Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Italy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Tuscany | 11 | - |
Inc. GST
SG$326.43 |
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Tuscany | 5 | - |
Inc. GST
SG$643.06 |
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Tuscany | 1 | - |
Inc. GST
SG$1,126.62 |
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Tuscany | 4 | 94 (VN) |
Inc. GST
SG$643.06 |
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Vinous (94)Bright, deep red. Musky aromas and flavors of raspberry, red cherry, licorice, herbs and mocha. Silky-sweet and deep, with terrific herbal and sweet spice lift contributing to the wine's superb inner-mouth tension and focus. Finishes with firm acid and tannic spine for long aging but doesn’t taste hard at all. The wine's fruit and perfume expand nicely on the long aftertaste. A serious Brunello that will reward cellaring, though it’s very enjoyable right out of the gate. |
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Tuscany | 1 | 94 (VN) |
Inc. GST
SG$1,126.62 |
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Vinous (94)Bright, deep red. Musky aromas and flavors of raspberry, red cherry, licorice, herbs and mocha. Silky-sweet and deep, with terrific herbal and sweet spice lift contributing to the wine's superb inner-mouth tension and focus. Finishes with firm acid and tannic spine for long aging but doesn’t taste hard at all. The wine's fruit and perfume expand nicely on the long aftertaste. A serious Brunello that will reward cellaring, though it’s very enjoyable right out of the gate. |
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Tuscany | 8 | 87 (VN) |
Inc. GST
SG$1,095.91 |
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Vinous (87)The 2015 Pian delle Vigne Brunello di Montalcino Riserva Vignaferrovia from Antinori is a dark, rich and large-scaled effort. Ripe plum and black cherry fruits are somewhat overwhelmed by notes of mocha, tobacco and buttercream. It’s soft and silky in the mouth, showing sweet inner herbal tones, licorice and dark chocolate. While balanced and structured, this is simply too confectionary, focused on ripeness and wood influence over fruit. |
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Tuscany | 3 | - |
Inc. GST
SG$1,801.14 |
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Tuscany | 25 | 90 (VN) |
Inc. GST
SG$362.36 |
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Vinous (90)The 2020 Rosso di Montalcino is dark yet perfumed, with lavender and violet tones giving way to masses of ripe plum and cherry. Balsam herbs and hints of chalk develop with time in the glass, adding further depths. This is silky and round, with juicy acidity enlivening its ripe red and hints of blue fruit. Sweet spices, hints of cocoa and licorice linger, as the 2020 tapers off long with just a hint of fine tannin. This showboat of a Rosso is going to win a lot of hearts. |
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Tuscany | 10 | - |
Inc. GST
SG$319.85 |
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Tuscany | 1 | - |
Inc. GST
SG$770.41 |
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Campania | 3 | - |
Inc. GST
SG$235.88 |
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A true embodiment of passion and dedication, the Antonio Caggiano Greco di Tufo Devon 2021 is a fine testament to the lush vineyards of Campania, Italy. Antonio Caggiano, bestowed with an unwavering commitment towards viticulture, has handcrafted this exceptional offering. This renowned producer meticulously cultivates the native Greco grape in mineral-rich, volcanic soils of Tufo, fostering its characteristic intensity. Upon pouring, an intriguing nose of almond blossom and citrus zest wafts enchantingly. The palate meets with harmonious fusion of expressive fruit, creamy texture, and mouthwatering acidity. A subtle vein of flinty minerality underpins the ripe citrus, pear, and apple flavours, further intricating its profile. This vintage, aged in stainless-steel vats to preserve its zesty vivacity, extends into an elegantly long finish, a characteristic trademark of Antonio Caggiano. Experience the divine craftsmanship of Antonio Caggiano Greco di Tufo Devon 2021 and embark on an unforgettable journey into Italian terroir and tradition. |
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Piedmont | 6 | - |
Inc. GST
SG$395.06 |
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In the world of fine wines, the Antoniotti Odilio Bramaterra 2015 stands distinguished for its distinct complexity and remarkable balance. Crafted meticulously by the Antoniotti family, renowned vintners since the 19th century, from the eclectic terroir of Northern Piedmont, Italy. A harmonious blend of Nebbiolo, Croatina, Vespolina and Uva Rara, it undertakes a two-week fermentation in stainless steel before maturing patiently for 36 months in Slavonian oak barrels. Resplendent in a ruby robe, the Antoniotti Odilio Bramaterra 2015 exudes an elegant nose of red fruit, intertwined with earthy truffles and hints of leather. On the palate, it unfolds a symphony of cherry and raspberry, counterbalanced by profound mineral notes and velvety tannin. Vibrant acidity and a long, lingering finish affirm its eminent stature, making it a cherished choice among connoisseurs. Antoniotti Odilio Bramaterra 2015 is indeed a testament to the fine art of wine-making. |
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Piedmont | 1 | 95 (VN) |
Inc. GST
SG$421.22 |
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Vinous (95)The 2016 Bramaterra is fabulous. Deep and exquisitely layered, the 2016 possesses stunning depth and textural nuance to burn. Rose petal, lavender, red/purplish fruit, cedar, tobacco and licorice all build in the glass. The 2016 is a wine of power, structure and dimension. |
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Tuscany | 3 | - |
Inc. GST
SG$270.80 |
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The Argentiera Bellamarsilia Morellino di Scansano 2018 is a quintessential representation of Italian winemaking excellence. Crafted by the esteemed Argentiera Winery in the Tuscany wine region, this exceptional red utilises predominantly Sangiovese grapes, blended with Merlot and Cabernet Sauvignon. The fermentation process takes place in lined concrete vats, allowing for softer, more refined tannins. Upon tasting, you'll find sensuous layers of red berry fruit, tobacco, and spice, underscored by a delicate, lingering acidity. Through careful maturation in new French oak barrels, the Argentiera Bellamarsilia Morellino di Scansano 2018 attains an unparalleled balance of fruit and wood. The Argentiera estate is notably the highest and closest to the sea in the Bolgheri amphitheatre, which bestows a remarkable salinity to the wine. This Morellino di Scansano is a true testament to Argentiera's commitment to producing wines of impeccable quality and character. |
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Tuscany | 5 | 90 (JD) |
Inc. GST
SG$271.85 |
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Jeb Dunnuck (90)A bright red color, the 2022 Bellamarsilia is 100% Sangiovese raised in stainless steel. It’s fresh on the nose, with notes of bright red cherry, saline, fresh orange, and red flowers. On the palate, it’s refreshing and medium-bodied, with fine tannins, a clean feel, refreshing acidity, and a clean finish. A very charming wine from the only appellation of Sangiovese in Tuscany that touches the sea, it has a refreshing salty nature and is perfect for pastas or pizza night. Drink over the next couple years. |
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Tuscany | 1 | 98 (JS) |
Inc. GST
SG$681.71 |
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James Suckling (98)An unforgiving, powerfully structured wine with fabulous grilled-meat, granite, dried-berry and flower-petal character. Full-bodied, chewy and intense. Great structure. Extremely long and intense. Sexy austerity. Gets the juices going. Best ever from here. Reminds me of the great Argianos of the 1970s. Better in 2017 or 2018. |
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Tuscany | 2 | 95+ (WA) |
Inc. GST
SG$437.57 |
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Wine Advocate (95+)This is a terrific wine and one of the new releases from Montalcino that I happily include on a short list of top recommendations. The Argiano 2015 Brunello di Montalcino shows a very lively bouquet that is already singing despite the young age of this new release. The wine opens to a dark ruby color with garnet highlights. The bouquet shows a large span of wild berry, earth, licorice spice and medicinal herb aromas. This vintage also reveals a pretty floral character with dried rose potpourri and lavender buds. After fermentation, the wine is aged slowly for 30 months in large oak botte (including 10-, 30- and 50-hectoliter capacity), thus restricting oxygen and gently slowing its evolution. However, the 2015 vintage is naturally expressive and exuberant, and that's the main takeaway here. |
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Tuscany | 1 | 97 (JS) |
Inc. GST
SG$506.24 |
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James Suckling (97)A very polished red with cloves and caramel, on top of black cherries, mushrooms and forest floor. Black olives, too. It's full-bodied with polished tannins and lovely depth all the way through. Lightly chewy. Juicy black-cherries and savory black-olive character. Complex. Drink after 2025. |
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Tuscany | 1 | 94 (JS) |
Inc. GST
SG$437.55 |
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James Suckling (94)Very attractive floral and fresh aromas to the plums and cherries, following through to the palate. Flavorful and gorgeous, yet lively and focused. Lovely 2017. Drink now or hold. |
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Tuscany | 5 | 97 (KO) |
Inc. GST
SG$254.49 |
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Kerin O'Keefe (97)Camphor, forest berry, dark spice and new leather aromas form the enticing nose. Elegantly structured and radiant, the linear, vibrant palate delivers ripe red cherry, pomegranate, ground clove and peppercorn set against a backbone of bright acidity and taut, fine-grained tannins. What a beauty. |
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Tuscany | 1 | 97 (KO) |
Inc. GST
SG$522.59 |
|||||
Kerin O'Keefe (97)Camphor, forest berry, dark spice and new leather aromas form the enticing nose. Elegantly structured and radiant, the linear, vibrant palate delivers ripe red cherry, pomegranate, ground clove and peppercorn set against a backbone of bright acidity and taut, fine-grained tannins. What a beauty. |
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Tuscany | 1 | 97 (KO) |
Inc. GST
SG$218.15 |
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Kerin O'Keefe (97)Aromas of ripe dark-skinned berry, blue flower, camphor and pipe tobacco form the enticing nose on the gorgeous 2019 Brunello from Argiano. Delicious and elegantly structured, the palate also has captivating, youthful tension that lifts mature black cherry, raspberry compote, blood orange, licorice and dried herb. A backbone of firm, refined tannins provide support while bright acidity keeps it perfectly balanced. |
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Tuscany | 1 | 97 (KO) |
Inc. GST
SG$484.42 |
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Kerin O'Keefe (97)Aromas of ripe dark-skinned berry, blue flower, camphor and pipe tobacco form the enticing nose on the gorgeous 2019 Brunello from Argiano. Delicious and elegantly structured, the palate also has captivating, youthful tension that lifts mature black cherry, raspberry compote, blood orange, licorice and dried herb. A backbone of firm, refined tannins provide support while bright acidity keeps it perfectly balanced. |
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Tuscany | 8 | 89 (VN) |
Inc. GST
SG$485.57 |
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Vinous (89)The 2015 Argiano Brunello di Montalcino Riserva lifts up with a vibrant and spicy display, showing bright cherry and strawberry with mentholated herbal tones, crushed stone and a hint of white pepper. It takes a more savory turn on the palate, as silky textures usher in tart red and black berries, laced with salty minerals. Nervous acids add further tension, while grippy tannins slowly saturate, leading to an intensely structured finish. The 2015 Riserva will need a good amount of time to soften, and I don’t believe its fruit component will be able to keep up. |
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Tuscany | 6 | 95 (VN) |
Inc. GST
SG$606.19 |
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Vinous (95)The 2016 Brunello di Montalcino Riserva captivates with a rich, intoxicating bouquet that mixes deep black cherry-berry with plum sauce, balsam herbs, chalk dust and hints of camphor. It fleshes out across the palate, a staining of primary fruits and spices seeming to coat all that it touches in youthful concentration. Zesty acidity creates a refreshing balance in spite of the grippy tannins that settle in toward the close. The result is a wine of poise, structure, but also remarkable length and energy, as tart currants and salty minerals mingle – and, somehow, leave the mouth watering for more. Bravo! Argiano totally knocked it out of the park with their 2016 Riserva, which is a vineyard selection of fruit, refined for two years in 1,500-liter Garbellotto casks. |
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Tuscany | 9 | 95 (VN) |
Inc. GST
SG$1,376.04 |
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Vinous (95)The 2016 Brunello di Montalcino Riserva captivates with a rich, intoxicating bouquet that mixes deep black cherry-berry with plum sauce, balsam herbs, chalk dust and hints of camphor. It fleshes out across the palate, a staining of primary fruits and spices seeming to coat all that it touches in youthful concentration. Zesty acidity creates a refreshing balance in spite of the grippy tannins that settle in toward the close. The result is a wine of poise, structure, but also remarkable length and energy, as tart currants and salty minerals mingle – and, somehow, leave the mouth watering for more. Bravo! Argiano totally knocked it out of the park with their 2016 Riserva, which is a vineyard selection of fruit, refined for two years in 1,500-liter Garbellotto casks. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Tuscany | 11 | - |
In Bond
SG$281.00 |
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Tuscany | 5 | - |
In Bond
SG$553.00 |
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Tuscany | 1 | - |
In Bond
SG$972.00 |
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Tuscany | 4 | 94 (VN) |
In Bond
SG$553.00 |
|||||
Vinous (94)Bright, deep red. Musky aromas and flavors of raspberry, red cherry, licorice, herbs and mocha. Silky-sweet and deep, with terrific herbal and sweet spice lift contributing to the wine's superb inner-mouth tension and focus. Finishes with firm acid and tannic spine for long aging but doesn’t taste hard at all. The wine's fruit and perfume expand nicely on the long aftertaste. A serious Brunello that will reward cellaring, though it’s very enjoyable right out of the gate. |
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Tuscany | 1 | 94 (VN) |
In Bond
SG$972.00 |
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Vinous (94)Bright, deep red. Musky aromas and flavors of raspberry, red cherry, licorice, herbs and mocha. Silky-sweet and deep, with terrific herbal and sweet spice lift contributing to the wine's superb inner-mouth tension and focus. Finishes with firm acid and tannic spine for long aging but doesn’t taste hard at all. The wine's fruit and perfume expand nicely on the long aftertaste. A serious Brunello that will reward cellaring, though it’s very enjoyable right out of the gate. |
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Tuscany | 8 | 87 (VN) |
In Bond
SG$948.00 |
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Vinous (87)The 2015 Pian delle Vigne Brunello di Montalcino Riserva Vignaferrovia from Antinori is a dark, rich and large-scaled effort. Ripe plum and black cherry fruits are somewhat overwhelmed by notes of mocha, tobacco and buttercream. It’s soft and silky in the mouth, showing sweet inner herbal tones, licorice and dark chocolate. While balanced and structured, this is simply too confectionary, focused on ripeness and wood influence over fruit. |
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Tuscany | 3 | - |
In Bond
SG$1,595.00 |
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Tuscany | 25 | 90 (VN) |
In Bond
SG$277.00 |
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Vinous (90)The 2020 Rosso di Montalcino is dark yet perfumed, with lavender and violet tones giving way to masses of ripe plum and cherry. Balsam herbs and hints of chalk develop with time in the glass, adding further depths. This is silky and round, with juicy acidity enlivening its ripe red and hints of blue fruit. Sweet spices, hints of cocoa and licorice linger, as the 2020 tapers off long with just a hint of fine tannin. This showboat of a Rosso is going to win a lot of hearts. |
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Tuscany | 10 | - |
In Bond
SG$238.00 |
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Tuscany | 1 | - |
In Bond
SG$687.00 |
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Campania | 3 | - |
In Bond
SG$157.00 |
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A true embodiment of passion and dedication, the Antonio Caggiano Greco di Tufo Devon 2021 is a fine testament to the lush vineyards of Campania, Italy. Antonio Caggiano, bestowed with an unwavering commitment towards viticulture, has handcrafted this exceptional offering. This renowned producer meticulously cultivates the native Greco grape in mineral-rich, volcanic soils of Tufo, fostering its characteristic intensity. Upon pouring, an intriguing nose of almond blossom and citrus zest wafts enchantingly. The palate meets with harmonious fusion of expressive fruit, creamy texture, and mouthwatering acidity. A subtle vein of flinty minerality underpins the ripe citrus, pear, and apple flavours, further intricating its profile. This vintage, aged in stainless-steel vats to preserve its zesty vivacity, extends into an elegantly long finish, a characteristic trademark of Antonio Caggiano. Experience the divine craftsmanship of Antonio Caggiano Greco di Tufo Devon 2021 and embark on an unforgettable journey into Italian terroir and tradition. |
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|
|
Piedmont | 6 | - |
In Bond
SG$307.00 |
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|
In the world of fine wines, the Antoniotti Odilio Bramaterra 2015 stands distinguished for its distinct complexity and remarkable balance. Crafted meticulously by the Antoniotti family, renowned vintners since the 19th century, from the eclectic terroir of Northern Piedmont, Italy. A harmonious blend of Nebbiolo, Croatina, Vespolina and Uva Rara, it undertakes a two-week fermentation in stainless steel before maturing patiently for 36 months in Slavonian oak barrels. Resplendent in a ruby robe, the Antoniotti Odilio Bramaterra 2015 exudes an elegant nose of red fruit, intertwined with earthy truffles and hints of leather. On the palate, it unfolds a symphony of cherry and raspberry, counterbalanced by profound mineral notes and velvety tannin. Vibrant acidity and a long, lingering finish affirm its eminent stature, making it a cherished choice among connoisseurs. Antoniotti Odilio Bramaterra 2015 is indeed a testament to the fine art of wine-making. |
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Piedmont | 1 | 95 (VN) |
In Bond
SG$331.00 |
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Vinous (95)The 2016 Bramaterra is fabulous. Deep and exquisitely layered, the 2016 possesses stunning depth and textural nuance to burn. Rose petal, lavender, red/purplish fruit, cedar, tobacco and licorice all build in the glass. The 2016 is a wine of power, structure and dimension. |
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Tuscany | 3 | - |
In Bond
SG$193.00 |
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The Argentiera Bellamarsilia Morellino di Scansano 2018 is a quintessential representation of Italian winemaking excellence. Crafted by the esteemed Argentiera Winery in the Tuscany wine region, this exceptional red utilises predominantly Sangiovese grapes, blended with Merlot and Cabernet Sauvignon. The fermentation process takes place in lined concrete vats, allowing for softer, more refined tannins. Upon tasting, you'll find sensuous layers of red berry fruit, tobacco, and spice, underscored by a delicate, lingering acidity. Through careful maturation in new French oak barrels, the Argentiera Bellamarsilia Morellino di Scansano 2018 attains an unparalleled balance of fruit and wood. The Argentiera estate is notably the highest and closest to the sea in the Bolgheri amphitheatre, which bestows a remarkable salinity to the wine. This Morellino di Scansano is a true testament to Argentiera's commitment to producing wines of impeccable quality and character. |
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Tuscany | 5 | 90 (JD) |
In Bond
SG$190.00 |
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Jeb Dunnuck (90)A bright red color, the 2022 Bellamarsilia is 100% Sangiovese raised in stainless steel. It’s fresh on the nose, with notes of bright red cherry, saline, fresh orange, and red flowers. On the palate, it’s refreshing and medium-bodied, with fine tannins, a clean feel, refreshing acidity, and a clean finish. A very charming wine from the only appellation of Sangiovese in Tuscany that touches the sea, it has a refreshing salty nature and is perfect for pastas or pizza night. Drink over the next couple years. |
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Tuscany | 1 | 98 (JS) |
In Bond
SG$568.00 |
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James Suckling (98)An unforgiving, powerfully structured wine with fabulous grilled-meat, granite, dried-berry and flower-petal character. Full-bodied, chewy and intense. Great structure. Extremely long and intense. Sexy austerity. Gets the juices going. Best ever from here. Reminds me of the great Argianos of the 1970s. Better in 2017 or 2018. |
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Tuscany | 2 | 95+ (WA) |
In Bond
SG$346.00 |
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Wine Advocate (95+)This is a terrific wine and one of the new releases from Montalcino that I happily include on a short list of top recommendations. The Argiano 2015 Brunello di Montalcino shows a very lively bouquet that is already singing despite the young age of this new release. The wine opens to a dark ruby color with garnet highlights. The bouquet shows a large span of wild berry, earth, licorice spice and medicinal herb aromas. This vintage also reveals a pretty floral character with dried rose potpourri and lavender buds. After fermentation, the wine is aged slowly for 30 months in large oak botte (including 10-, 30- and 50-hectoliter capacity), thus restricting oxygen and gently slowing its evolution. However, the 2015 vintage is naturally expressive and exuberant, and that's the main takeaway here. |
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|
|
Tuscany | 1 | 97 (JS) |
In Bond
SG$409.00 |
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James Suckling (97)A very polished red with cloves and caramel, on top of black cherries, mushrooms and forest floor. Black olives, too. It's full-bodied with polished tannins and lovely depth all the way through. Lightly chewy. Juicy black-cherries and savory black-olive character. Complex. Drink after 2025. |
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|
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Tuscany | 1 | 94 (JS) |
In Bond
SG$344.00 |
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James Suckling (94)Very attractive floral and fresh aromas to the plums and cherries, following through to the palate. Flavorful and gorgeous, yet lively and focused. Lovely 2017. Drink now or hold. |
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|
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Tuscany | 5 | 97 (KO) |
In Bond
SG$215.00 |
|||||
Kerin O'Keefe (97)Camphor, forest berry, dark spice and new leather aromas form the enticing nose. Elegantly structured and radiant, the linear, vibrant palate delivers ripe red cherry, pomegranate, ground clove and peppercorn set against a backbone of bright acidity and taut, fine-grained tannins. What a beauty. |
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|
|
Tuscany | 1 | 97 (KO) |
In Bond
SG$424.00 |
|||||
Kerin O'Keefe (97)Camphor, forest berry, dark spice and new leather aromas form the enticing nose. Elegantly structured and radiant, the linear, vibrant palate delivers ripe red cherry, pomegranate, ground clove and peppercorn set against a backbone of bright acidity and taut, fine-grained tannins. What a beauty. |
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|
|
Tuscany | 1 | 97 (KO) |
In Bond
SG$181.00 |
|||||
Kerin O'Keefe (97)Aromas of ripe dark-skinned berry, blue flower, camphor and pipe tobacco form the enticing nose on the gorgeous 2019 Brunello from Argiano. Delicious and elegantly structured, the palate also has captivating, youthful tension that lifts mature black cherry, raspberry compote, blood orange, licorice and dried herb. A backbone of firm, refined tannins provide support while bright acidity keeps it perfectly balanced. |
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Tuscany | 1 | 97 (KO) |
In Bond
SG$387.00 |
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Kerin O'Keefe (97)Aromas of ripe dark-skinned berry, blue flower, camphor and pipe tobacco form the enticing nose on the gorgeous 2019 Brunello from Argiano. Delicious and elegantly structured, the palate also has captivating, youthful tension that lifts mature black cherry, raspberry compote, blood orange, licorice and dried herb. A backbone of firm, refined tannins provide support while bright acidity keeps it perfectly balanced. |
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Tuscany | 8 | 89 (VN) |
In Bond
SG$427.00 |
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Vinous (89)The 2015 Argiano Brunello di Montalcino Riserva lifts up with a vibrant and spicy display, showing bright cherry and strawberry with mentholated herbal tones, crushed stone and a hint of white pepper. It takes a more savory turn on the palate, as silky textures usher in tart red and black berries, laced with salty minerals. Nervous acids add further tension, while grippy tannins slowly saturate, leading to an intensely structured finish. The 2015 Riserva will need a good amount of time to soften, and I don’t believe its fruit component will be able to keep up. |
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|
Tuscany | 6 | 95 (VN) |
In Bond
SG$537.00 |
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Vinous (95)The 2016 Brunello di Montalcino Riserva captivates with a rich, intoxicating bouquet that mixes deep black cherry-berry with plum sauce, balsam herbs, chalk dust and hints of camphor. It fleshes out across the palate, a staining of primary fruits and spices seeming to coat all that it touches in youthful concentration. Zesty acidity creates a refreshing balance in spite of the grippy tannins that settle in toward the close. The result is a wine of poise, structure, but also remarkable length and energy, as tart currants and salty minerals mingle – and, somehow, leave the mouth watering for more. Bravo! Argiano totally knocked it out of the park with their 2016 Riserva, which is a vineyard selection of fruit, refined for two years in 1,500-liter Garbellotto casks. |
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|
|
Tuscany | 9 | 95 (VN) |
In Bond
SG$1,205.00 |
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Vinous (95)The 2016 Brunello di Montalcino Riserva captivates with a rich, intoxicating bouquet that mixes deep black cherry-berry with plum sauce, balsam herbs, chalk dust and hints of camphor. It fleshes out across the palate, a staining of primary fruits and spices seeming to coat all that it touches in youthful concentration. Zesty acidity creates a refreshing balance in spite of the grippy tannins that settle in toward the close. The result is a wine of poise, structure, but also remarkable length and energy, as tart currants and salty minerals mingle – and, somehow, leave the mouth watering for more. Bravo! Argiano totally knocked it out of the park with their 2016 Riserva, which is a vineyard selection of fruit, refined for two years in 1,500-liter Garbellotto casks. |
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