Jeb Dunnuck (98)

Jeb Dunnuck (98)

Vinous (89)

Ministered in the serene hills of Piedmont, Italy, the Vietti, Let's Dance! Experience Assortment Case 2018 is a robust expression of excellence from one of the pioneering estates of the region, Vietti. Revered for their sophisticated wines since the 19th century, Vietti presents an assortment that showcases their meticulous vinification – nurturing each grape variety from luxurious Nebbiolo to aromatic Arneis within their own microclimate. Handpicked and vinified separately, the wines are matured under exact temperature control, promoting rich flavours and tantalising aromas. The 2018 edition possesses an exceptional equilibrium, offering a dance of indulgent depth and vivacious acidity. Each bottle in this case represents a unique chapter of the Vietti legacy, characterized by authenticity, tradition, and innovation. A must-have for genuine connoisseurs, the Vietti, Let's Dance! Experience Assortment Case 2018 indulges you in the magic of Piedmont's terroir.

Delve into a sumptuous tickle of your palate with the Vigneti Massa Colli Tortonesi Bigolla 2010. This fine wine, born amongst the rolling hills of Piemonte, Italy, epitomises the exalted artistry of acclaimed winemaker, Walter Massa. Using traditional, bio-dynamic techniques, Massa seeks to encapsulate the untamed spirit of the native Teroldego grape. This hand-harvested Nectar of the Gods matured in a selection of oak barrels, for a refined depth and complexity. Vigneti Massa Colli Tortonesi Bigolla 2010 teases with ruby hints peeking through a velvety, garnet sheen. Notes of blackberry, tart cherry and sweet spice play in harmonious symphony on the tongue, leaving a pleasant, lasting finish. This enchanting expression of land, terroir and grape leaves few untouched; included amongst the Wine Spectator's list of top wines, it's a testament to Massa's exceptional realm of wine craftsmanship. For those in search of vinous nirvana, look no further than Vigneti Massa Colli Tortonesi Bigolla 2010.

Experience Italian sophistication with the Villa Saletta Saletta Giulia 2016. This bespoke Tuscan blend, crafted in Pisa by the renowned Villa Saletta Winery, exemplifies the true spirit of Italy's viniculture. Expertly created by meticulously selecting Sangiovese, Merlot and Cabernet Sauvignon grapes, each varietal adds nuanced complexity, delivering a rich, full-bodied taste, with sublime hints of cherry and blackberry. Aged in French barriques for 24 months, the wine achieves a harmonious balance between potent fruit flavours and elegant oak undertones. Remarkable for its robust tannic structure and lasting finish, this wine is an homage to traditional Tuscan winemaking. The Villa Saletta Saletta Giulia 2016 hails from an estate pioneered in sustainable viticulture; recognised globally for crafting wines of superior quality. Savour this exquisite pour as a testament to Italy's prominent terroir; influenced by the sunshine, the soil, and the soul of Pisa, you'll be transcended to the heart of Tuscany with every sip.

Finesse and elegance define the Villa Saletta Saletta Giulia 2018. Expertly crafted in the Pisa region of Italy, this red wine exemplifies the calibre of wines produced by renowned Tuscan vineyard, Villa Saletta. The meticulously selected grapes are hand-picked, ensuring they embody the quintessential sun-kissed Tuscan terroir from which they are harvested. Noted for its full body and complexity, this superior-quality vintage entices discerning palates with nuanced flavours of ripe berries, undertones of oak, smooth tannins, and a persistent, satisfying finish. Ethical and environmentally conscious, Villa Saletta respects nature in its winemaking process, reflected in Villa Saletta Saletta Giulia 2018's pure, sophisticated character. Trustworthy sources validate its superb quality, which rivals the finest Bordeaux, making it a must-have addition for wine collectors and enthusiasts. Savour the excellence of Villa Saletta Saletta Giulia 2018 — a jewel in the crown of Italian winemaking tradition.

Exhibiting the highest level of winemaking craftsmanship, the Villa Saletta Saletta Riccardi 2016 is an exquisite blend of Cabernet Sauvignon and Merlot, matured in French oak barrels. Originating from the treasured Tuscan region of Italy, it beautifully marries new world vigour with old-world sophistication. The wine's deep ruby red hue is a prelude to its aromatic mix of ripe black fruits, exotic spices and velvety tannins. An unparalleled smooth and balanced finish confirms the expertise of Villa Saletta Winery, whose winemaking history extends over a millennium, reverberating with the nobility of the Riccardi family, former Florentine nobles. Cultivating a limited number of bottles per vintage, Villa Saletta ensures top-tier quality, making Villa Saletta Saletta Riccardi 2016 a collector's prize. It delivers an incomparable gastronomic experience when enjoyed with richly flavoured dishes, confirming its status as the epitome of unostentatious opulence.

Immerse yourself in the indulgence of the Villa Saletta Saletta Riccardi 2018, a carefully crafted fine wine from the hallowed grounds of Tuscany, Italy. Enveloped in enticing aromas, this refined Sangiovese blend comes from the respected estate of Villa Saletta, boasting a heritage steeped in winemaking since 980 AD.

The Villa Saletta Saletta Riccardi 2018 captivates palates with full-bodied complexity and enduring finish. The grapes are handpicked, ensuring premium quality, before fermenting under temperature controls. Maturation takes place in both French and American oak barrels that prerequisite smoothness and polished tannins, with fourteen months being the optimum ageing period.

Scoring an impressive 93 points, this signature Tuscan wine astutely combines precision, depth, and balance. Expect a delightful juxtaposition of rich black fruits against layers of earthy notes and sweet spice. A bottle of Villa Saletta Saletta Riccardi 2018 adds an element of luxury, making ordinary evenings extraordinary.

Villa Saletta Toscana Saletta 2016 is a profound, rich red wine, steeped in Italian tradition. Hailing from the renowned wine region of Tuscany, this vintage exhibits the finest nuances of handcrafted fine wine. The 100% Sangiovese grapes are meticulously cultivated at an altitude of 200 metres in the chalky, clay soil of Villa Saletta's esteemed vineyards.

Centuries of lineage informs Villa Saletta's customary methods, whilst ingeniously utilising state-of-the-art vinification practices. This 2016 vintage enjoyed fermentation in stainless steel containers at a well-regulated temperature, before proceeding through extended maceration on the skins, harnessing the fruit's optimum essence. The ageing process was diligently conducted in French oak barrels, sealing the opulent quality and characteristic profile of this superior wine.

A complex mingling of black cherry and spice notes are drawn out on the palate, delivered through a well-balanced structure. Villa Saletta Toscana Saletta 2016, an emblem of old-world charm and modern finesse.

The Vitalonga Phi 2009, an Umbrian treasure hailing from the rolling vineyards of the Vitalonga Estate, represents a harmonious blend of Merlot and Sangiovese grapes. Its rich ruby hue mirrors the passion of the Maravalle family, its esteemed producers who are committed to showcasing Italy's tradition of winemaking excellence.

The 2009 vintage, aged in new French oak barrels, exudes sophisticated complexity – a symphony of ripe fruit flavours and delicate spice undertones. It dances elegantly on the palate with notes of cherry, raspberry, and a subtle hint of vanilla. The finish is long and satisfying, a testament to superb viticulture and meticulous production protocols.

Renowned wine publications echo unanimous praise for the Vitalonga Phi 2009, affirming its positioning amongst the finest Italian wines. Sip and savour the artistry this bottle holds, an embodiment of Italy’s romantic vineyard estates. Uncover the opulence of the Vitalonga Phi 2009, a shining star in the constellation of fine wines.

Volpaia Balifico 2015 embodies the quintessential elegance of Chianti Classico, meticulously crafted by the esteemed Volpaia winery nestled in the heart of Tuscany. This distinguished vintage is predominantly composed of Sangiovese grapes, hand-harvested from carefully selected vineyards that benefit from the region’s unique microclimate and rich, limestone soils. Fermentation occurs in temperature-controlled stainless steel tanks, followed by an extended ageing process in French and Slavonian oak barrels, imparting a harmonious complexity to the wine. The 2015 vintage reveals a deep ruby hue, complemented by an intricate bouquet of ripe cherries, violets, and subtle earthy undertones. On the palate, it offers a refined structure with velvety tannins and a balanced acidity, culminating in a lingering, elegant finish. Volpaia Balifico 2015 stands as a testament to the producer’s unwavering commitment to quality and the timeless tradition of Tuscan winemaking, making it a superb choice for the discerning connoisseur.

The Volpaia Balifico 2016 epitomises artisanal craftsmanship from the heart of Chianti Classico. Crafted by the esteemed Antinori family, this wine showcases a meticulous blend of Sangiovese and international varietals, harvested from vineyards nestled on the rolling Tuscan hillsides. Fermented in a combination of traditional wood and modern stainless steel vats, the Balifico 2016 undergoes an extended ageing process in French oak barrels, imparting complex flavours of dark cherry, plum, and subtle spice notes. The winery's commitment to sustainable viticulture ensures the highest quality grapes, resulting in a harmonious balance of elegance and power. With its velvety tannins and lingering finish, Volpaia Balifico 2016 is a testament to the producer's legacy of excellence, offering discerning connoisseurs a memorable sensory experience.

Experience the elegance of Volpaia Chianti Classico Riserva Coltassala 2016, a testament to the esteemed tradition of the Chianti Classico region. Crafted in the heart of Tuscany’s rolling hills, this Riserva is meticulously produced by the renowned Volpaia estate, a family-owned winery with medieval origins and a commitment to excellence. The 2016 vintage showcases a harmonious blend of Sangiovese, Merlot, and Canaiolo grapes, hand-harvested from selected vineyards. Fermentation takes place in temperature-controlled stainless steel tanks, preserving the wine’s vibrant fruit character. Following fermentation, the wine undergoes extended ageing in French and Hungarian oak barrels, imparting subtle vanilla and spice nuances while maintaining its refined acidity. The result is a deeply structured wine with layers of dark cherry, plum, and earthy undertones, culminating in a long, velvety finish. Volpaia Chianti Classico Riserva Coltassala 2016 is a distinguished choice for connoisseurs seeking depth and sophistication in every sip.

James Suckling (99)

James Suckling (98)

Decanter (97)

James Suckling (98)

Zyme Amarone della Valpolicella 2018, an exquisite wine from the Valpolicella region of Veneto, Italy, is the masterwork of veteran winemaker Celestino Gaspari. Skillfully crafted from a blend of Corvina, Rondinella, and a proportion of diverse grape varieties that Zyme is so famous for, this wine displays unmatched complexity and depth. The grapes are carefully air-dried for 120 days, a traditional method known as Appassimento, before being fermented. Ageing in Slavonian and French oak barrels for 36 months adds a distinct character and structure to this wine. Packed with rich black cherry, dried fig and spice flavours that blend seamlessly with the wine's full-bodied, velvety texture, Zyme Amarone della Valpolicella 2018 is a delightful treat for the senses. Its well-integrated tannins provide a lingering finish that sings of its illustrious lineage. Truly, Zyme Amarone della Valpolicella 2018 epitomises the spirit of Italian winemaking at its finest.