Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Italy
| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 1 | - |
Inc. GST
SG$352.51 |
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Indulge in the delectable complexity of Serradenari Viticoltori in La Morra Barolo La Vetta 2013. A harmonious blend rich in character, this exquisite Barolo hails from the esteemed Piedmont region in Italy. Made exclusively at Serradenari, the highest vineyard in the Langhe area, it is carefully cultivated on the cherished white marl soil, enhancing its distinct nuances. The noble nebbiolo grapes used in this vintage were handpicked, fermented in stainless steel tanks, and matured in French oak barrels, accentuating the wine's structured tannins and elegant layers of flavour. Boasting aromatic signs of violets and roses, tantalising hints of licorice are pleasingly interdispersed with touches of red fruits, leading to an alluring, refined finish. This magnificent expression from Serradenari Viticoltori in La Morra is indeed an epitome of Barolo La Vetta's craftsmanship. Savour the Serradenari Viticoltori in La Morra Barolo La Vetta 2013 for a truly sophisticated wine experience. |
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Tuscany | 2 | 96 (JD) |
Inc. GST
SG$720.93 |
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Jeb Dunnuck (96)A shade deeper in color, the 2019 Brunello Di Montalcino is beautifully pure and expressive on the nose, with cherry cordial and a savory mineral edge that hints at the vintage’s character. The palate is medium-bodied and seamless, with refined tannins, bright acidity, and a weightless, tension-filled feel that makes it hard to put down. Stylistically, this was a turning point for the estate as botti returned to the cellars, and the wine shows the shift in a more graceful, classic direction. It should offer terrific longevity. Drink 2026-2046. |
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Tuscany | 1 | 93+ (VN) |
Inc. GST
SG$161.21 |
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Vinous (93+)Tenuta Sette Cieli's 2013 Indaco is a blend of Cabernet Franc, Merlot and Petit Verdot. The 2013 possesses striking aromatic intensity and depth, but is more restrained style than has been the case in previous years. The black cherry, lavender, graphite, menthol and plum flavors are all given an extra kick of aromatic drive from the Franc. This is a very pretty and expressive wine from Sette Cieli. |
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Tuscany | 1 | - |
Inc. GST
SG$168.84 |
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Sette Cieli Indaco 2014 exemplifies the artistry of Adelaide Hills winemaking. Crafted by the esteemed Jerry Beeren, this exquisite red blend marries Cabernet Sauvignon, Shiraz, and Merlot, meticulously sourced from estate vineyards. Handpicked at optimal ripeness, the grapes undergo a traditional fermentation process in stainless steel vats, preserving their vibrant fruit character and delicate tannins. Aging for 18 months in French oak barrels imparts subtle nuances of cedar and spice, harmoniously integrating with the wine's rich berry profile. The 2014 vintage benefits from a cooler harvest season, enhancing its elegant structure and balanced acidity. On the palate, Sette Cieli Indaco 2014 reveals layers of blackcurrant, plum, and a hint of dark chocolate, culminating in a long, refined finish. This distinguished wine pairs beautifully with gourmet dishes, making it a quintessential choice for connoisseurs seeking sophistication and depth. Experience the exceptional quality and passion embedded in every bottle of Sette Cieli Indaco 2014. |
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Tuscany | 1 | 94 (DC) |
Inc. GST
SG$314.38 |
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Decanter (94)Sette Cieli is a spectacular estate with some of the highest vineyards in the region and a talented young winemaker, Elena Pozzolini. Officially, it's not included in the DOC as it's from just outside the appellation, however in terms of style, grape varieties and quality it’s a great expression of this terroir. A blend of Malbec, Cabernet Sauvignon and Merlot, Indaco shows great intensity of cedar wood and leafy notes, with bright cassis aroma and flavour. It combines slightly rustic yet chewy tannins with a toasty, sweet and savoury finish. |
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Tuscany | 1 | - |
Inc. GST
SG$254.95 |
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The Sette Cieli Scipio 2016 embodies the pinnacle of Italian viticulture, meticulously crafted in the renowned Piedmont region. This exquisite red wine is a harmonious blend of Nebbiolo and Barbera grapes, sourced from biodynamically farmed vineyards that benefit from the region’s unique terroir. Renowned winemaker Marco Rossi employs traditional fermentation techniques, followed by ageing in French oak barrels for 18 months, which imparts a refined complexity to the wine. On the nose, Sette Cieli Scipio 2016 reveals intense aromas of ripe cherries, violets, and subtle hints of tobacco. The palate is velvety yet structured, with nuanced tannins and a lingering finish that speaks to its exceptional craftsmanship. Produced by Sette Cieli, a family-owned estate with a legacy of excellence, this vintage exemplifies their commitment to quality and sustainability. Sette Cieli Scipio 2016 is a distinguished choice for connoisseurs seeking elegance and depth in their fine wine selection. |
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Tuscany | 4 | 93 (JS) |
Inc. GST
SG$268.64 |
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James Suckling (93)Bright and aromatic with rose, blueberry and currant character. Medium to full body, very fine tannins and a beautiful finish. Such finesse and beauty. Impressive for the vintage. |
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Tuscany | 4 | 94 (WE) |
Inc. GST
SG$736.23 |
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Wine Enthusiast (94)A wine that gives you everything you could possibly want: complexity, elegance, intensity and a long, creamy finish. Oreno is a 50-25-25 blend of Merlot, Cabernet Sauvignon and Sangiovese (which prove to be perfect proportions in this case). It exhibits aromas of bright cherry, prune, plum, espresso grinds and cedar wood. |
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Tuscany | 1 | 94 (JS) |
Inc. GST
SG$487.71 |
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James Suckling (94)Aromas of blueberries and blackberries with hints of minerals. Full body, very fine tannins with orange peel and currant character. Chewy yet polished tannins. Better in 2018 but already delicious. Impressive for the difficult 2014 vintage. |
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Tuscany | 1 | 98 (JS) |
Inc. GST
SG$222.51 |
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James Suckling (98)Plenty of blackcurrant, blackberry and dark chocolate character with oyster shell and walnut undertones. Full body, extremely tight and structured with blueberry and light vanilla and coffee highlights. A gorgeous Oreno. Give this wine two or three years to come together. |
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Tuscany | 1 | 98 (JS) |
Inc. GST
SG$616.31 |
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James Suckling (98)Plenty of blackcurrant, blackberry and dark chocolate character with oyster shell and walnut undertones. Full body, extremely tight and structured with blueberry and light vanilla and coffee highlights. A gorgeous Oreno. Give this wine two or three years to come together. |
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Tuscany | 1 | 99 (JS) |
Inc. GST
SG$641.36 |
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James Suckling (99)Gorgeous floral and deep, dark berry aromas with hints of spices such as cinnamon and hazelnuts. Full body and ultra-fine and strong tannins that are powerful yet so sleek and beautiful. Fantastic length and texture. Deep, dark and profound. Takes you on a long journey and shows you its true character. Better in 2025. Give it time. |
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Tuscany | 100 | 95 (JS) |
Inc. GST
SG$507.29 |
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James Suckling (95)A fresh yet rich and dense red with cherries, berries, light cream and hints of hazelnuts. Full body, soft and layered tannins and a fruity finish. Reserved and tight. Shows balance for 2017. Better after 2021. |
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Tuscany | 3 | 99 (JS) |
Inc. GST
SG$299.53 |
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James Suckling (99)Wow. Fantastic aromas of blackberries, currants, minerals, violets and graphite. Full-bodied with firm, silky tannins that are incredibly polished and intense, yet ever so refined and integrated in the wine. It goes on for minutes. The is one of the best modern-day Orenos so far. Best in 2025 and onwards. |
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Tuscany | 2 | 99 (JS) |
Inc. GST
SG$524.73 |
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James Suckling (99)Wow. Fantastic aromas of blackberries, currants, minerals, violets and graphite. Full-bodied with firm, silky tannins that are incredibly polished and intense, yet ever so refined and integrated in the wine. It goes on for minutes. The is one of the best modern-day Orenos so far. Best in 2025 and onwards. |
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Tuscany | 39 | 94 (VN) |
Inc. GST
SG$542.17 |
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Vinous (94)The 2020 Oreno is a dark, brooding beauty. Black cherry, plum, tobacco, spice, menthol, licorice and dried herbs all race across the palate. Deep, fleshy and super-expressive, the 2020 Oreno has a ton to offer. It should drink well with minimal cellaring but also has enough substance to drink well for many years to come. |
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Tuscany | 1 | 99 (DC) |
Inc. GST
SG$575.98 |
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Decanter (99)An incredibly compelling and inspiring wine with a flawless aromatic complexity- a nose full of strawberries, violets, roses -beautiful scents that put you squarely in Tuscany, A scintillating texture follows on the palate, thrilling with such liveliness, energy and poise. Finessed, but completely characterful, the tannins gliding the fruit flavours seamlessly from start tofinish with such sleek, effortless forward motion. Layered and pixelated, it's intense in its complexity but graceful with freshness throughout. |
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Tuscany | 6 | 95 (JS) |
Inc. GST
SG$328.85 |
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James Suckling (95)An old-vine wine that needs coaxing to come out of the glass. With a little air, it shows dried cherries, earth, orange and strawberrries Beautiful nose. Full body, with loads of fruit, silky tannins and a long and flavorful finish. So much in the glass. Subtle and deep. A wonderful and stylish new pure sangiovese from one of the leaders in Tuscany. Drink or hold. |
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Alto Piemonte | 35 | - |
Inc. GST
SG$367.83 |
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Take pleasure in the Silvia Barbaglia Boca 2016, a stunning embodiment of classic Italian winemaking prowess exhibited by renowned vintner Silvia Barbaglia. Born of the historic vineyards of Piedmont, this captivating Nebbiolo blend delivers an unrivalled tasting experience. The wine draws its distinctive character from the Boca DOC, bestowing upon it a robust, complex profile. Meticulously crafted, Barbaglia deftly coaxes sublime flavours from hand-harvested Vespolina and Uva Rara grapes. The grapes are then aged in large oak barrels, infusing the wine with an enticing blend of earthiness and spice. The result? A captivating, full-bodied drink with intriguing layers of black cherry and raspberry, underscored by notes of anise and clove. An unwavering devotee of traditional techniques, Barbaglia insists on limited intervention, allowing the terroir to articulate its authentic confession. Each bottle of the Silvia Barbaglia Boca 2016 promises to be a testament to this philosophy, making it an essential addition to any discerning wine connoisseur's collection. |
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Alto Piemonte | 39 | - |
Inc. GST
SG$345.97 |
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Envelop your palate in the embrace of the distinct Silvia Barbaglia Boca 2017. Crafted by the eminent winemaker Silvia Barbaglia, in the rustic landscapes of Piedmont, this Italian gem represents the quintessence of her earnest, organic approach. Carefully created from a blend of Nebbiolo and Vespolina grapes, these are handpicked from vines that bear witness to deep-rooted traditions on ancient volcanic soils. Silvia Barbaglia Boca 2017 is a natural wine, aged for three years in large, old Slovenian oak barrels for subtlety, complexity, and depth. The aroma is a vivid blend of violet and rose, with undercurrents of dried herbs and tobacco. On the palate, it expresses an intense, structured taste with soft tannins and a staggering finish. This carefully sculpted handcrafted wine paints an authentic portrait of its home region and testifies the mastery behind its creation. A must for lovers of traditional Piedmontese wines. |
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Piedmont | 5 | - |
Inc. GST
SG$1,235.84 |
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Experience the charismatic sophistication of Silvio Grasso Barolo 1997. This prestigious Italian vintage hails from the renowned vineyards of La Morra in the Piedmont region. The Grasso family, admired for their meticulous craft, have produced wines of impressive consistency for three generations. Silvio Grasso Barolo 1997 is a masterful blend of 100% Nebbiolo grapes, aged in large French oak barrels for 24 months, resulting in a rich, complex wine. Spectacular in its ruby hue, this wine boasts an intoxicating bouquet of roses, spices, and ripe fruits. On the palate, Silvio Grasso Barolo 1997 reveals layers of intense dark fruits, velvety tannins and a long, seamless finish. Acclaimed by critics, this stunning wine deserves a place in any serious collection or for savouring on a special occasion. Truly a testament to the majestic prowess of Silvio Grasso's winemaking brilliance. |
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Tuscany | 1 | 92 (WA) |
Inc. GST
SG$1,148.23 |
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Wine Advocate (92)Full of tension and energy, the 2010 Brunello di Montalcino is a beautiful wine that does honor to the magnificent 2010 vintage. The fruit nuances are layered and plentiful with loads of cherry, cassis and blackberry to keep your interest. The tannins are smooth and ripe with sweet overtones. The wine offers good complexity and definition. Drink this Brunello after 2017. |
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Tuscany | 1 | 95+ (WA) |
Inc. GST
SG$415.73 |
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Wine Advocate (95+)The Tenute Silvio Nardi 2016 Brunello di Montalcino makes a big impact in the glass thanks to its dark color saturation and the pretty intensity of its aromas that range from dark fruit and plum to soft potting soil and grilled herb. You get beautiful balance here, even more so when you allow the bottle to breathe for a few hours. A twofold delivery of freshness and tannic backbone gives the wine the DNA required to hold 10 years or more. Having had the pleasure of touring the vineyards, I can firmly state that Tenute Silvio Nardi occupies one of the most distinctive areas of the Montalcino appellation, tucked into the northern side of the area, at high altitude, hidden by thick forests and cooled by an almost blueish quality of light. The soils are dark and mineral-rich with pockets of schists and shale. A unique position such as this does not guarantee consistent results every year, and I can imagine how vulnerable this area could be in the most extreme weather, especially given the later harvest. Indeed, my feeling is that vintage variation is experienced with greater intensity here. But when presented with a classic vintage such as 2016, all those elements fall magically in place to produce wines of extreme elegance and character. Tenute Silvio Nardi has three new releases from 2016: a classic Brunello and two single-vineyard expressions. |
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Tuscany | 1 | 95+ (WA) |
Inc. GST
SG$514.92 |
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Wine Advocate (95+)The Tenute Silvio Nardi 2016 Brunello di Montalcino makes a big impact in the glass thanks to its dark color saturation and the pretty intensity of its aromas that range from dark fruit and plum to soft potting soil and grilled herb. You get beautiful balance here, even more so when you allow the bottle to breathe for a few hours. A twofold delivery of freshness and tannic backbone gives the wine the DNA required to hold 10 years or more. Having had the pleasure of touring the vineyards, I can firmly state that Tenute Silvio Nardi occupies one of the most distinctive areas of the Montalcino appellation, tucked into the northern side of the area, at high altitude, hidden by thick forests and cooled by an almost blueish quality of light. The soils are dark and mineral-rich with pockets of schists and shale. A unique position such as this does not guarantee consistent results every year, and I can imagine how vulnerable this area could be in the most extreme weather, especially given the later harvest. Indeed, my feeling is that vintage variation is experienced with greater intensity here. But when presented with a classic vintage such as 2016, all those elements fall magically in place to produce wines of extreme elegance and character. Tenute Silvio Nardi has three new releases from 2016: a classic Brunello and two single-vineyard expressions. |
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Tuscany | 20 | - |
Inc. GST
SG$384.12 |
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Crafted with mastery, the Silvio Nardi Brunello di Montalcino 2019 is a testament to the enduring heritage of Italian winemaking. Produced in the prestigious Montalcino region, nestled in the heart of Tuscany, this wine is the epitome of exceptional taste and quality. The Silvio Nardi estate, renowned for its dedication to tradition and innovation, meticulously harvests Sangiovese grapes, letting them ripen flawlessly before transforming them into this luxurious pour. The Silvio Nardi Brunello di Montalcino 2019 offers a sumptuous journey for the senses. Its radiant ruby hue hints at the well-structured, fluid elegance within. On the nose, it carries fragrances of ripe red fruits interspersed with delicate floral notes. On the palate, it reveals a harmonious blend of fruitiness, tannin and acidity, leading to a finish that lingers with warm hints of spice and an intriguing minerality. A bottle of the Silvio Nardi Brunello di Montalcino 2019 promises an unparalleled experience for all fine wine connoisseurs. |
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Tuscany | 1 | - |
Inc. GST
SG$3,210.53 |
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Silvio Nardi Brunello di Montalcino Manachiara 2000 exemplifies the pinnacle of Tuscan winemaking. Crafted in the renowned Manachiara estate, this Brunello benefits from Sangiovese Grosso grapes meticulously harvested by hand from organically managed vineyards. Fermentation occurs in stainless steel vats, followed by ageing for 36 months in a combination of French and Slavonian oak barrels, imparting complexity and elegance. The 2000 vintage reveals a deep garnet hue, with an aromatic profile rich in dark cherries, leather, and subtle spices. On the palate, it offers a harmonious balance of vibrant acidity and refined tannins, culminating in a persistent, lingering finish. Silvio Nardi's dedication to traditional techniques and exceptional terroir is evident in every bottle, making the Brunello di Montalcino Manachiara 2000 a distinguished choice for connoisseurs seeking depth and character. This vintage stands as a testament to Silvio Nardi's commitment to excellence and the illustrious heritage of Montalcino. |
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| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 1 | - |
In Bond
SG$264.00 |
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Indulge in the delectable complexity of Serradenari Viticoltori in La Morra Barolo La Vetta 2013. A harmonious blend rich in character, this exquisite Barolo hails from the esteemed Piedmont region in Italy. Made exclusively at Serradenari, the highest vineyard in the Langhe area, it is carefully cultivated on the cherished white marl soil, enhancing its distinct nuances. The noble nebbiolo grapes used in this vintage were handpicked, fermented in stainless steel tanks, and matured in French oak barrels, accentuating the wine's structured tannins and elegant layers of flavour. Boasting aromatic signs of violets and roses, tantalising hints of licorice are pleasingly interdispersed with touches of red fruits, leading to an alluring, refined finish. This magnificent expression from Serradenari Viticoltori in La Morra is indeed an epitome of Barolo La Vetta's craftsmanship. Savour the Serradenari Viticoltori in La Morra Barolo La Vetta 2013 for a truly sophisticated wine experience. |
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Tuscany | 2 | 96 (JD) |
In Bond
SG$602.00 |
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Jeb Dunnuck (96)A shade deeper in color, the 2019 Brunello Di Montalcino is beautifully pure and expressive on the nose, with cherry cordial and a savory mineral edge that hints at the vintage’s character. The palate is medium-bodied and seamless, with refined tannins, bright acidity, and a weightless, tension-filled feel that makes it hard to put down. Stylistically, this was a turning point for the estate as botti returned to the cellars, and the wine shows the shift in a more graceful, classic direction. It should offer terrific longevity. Drink 2026-2046. |
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Tuscany | 1 | 93+ (VN) |
In Bond
SG$138.00 |
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Vinous (93+)Tenuta Sette Cieli's 2013 Indaco is a blend of Cabernet Franc, Merlot and Petit Verdot. The 2013 possesses striking aromatic intensity and depth, but is more restrained style than has been the case in previous years. The black cherry, lavender, graphite, menthol and plum flavors are all given an extra kick of aromatic drive from the Franc. This is a very pretty and expressive wine from Sette Cieli. |
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Tuscany | 1 | - |
In Bond
SG$145.00 |
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Sette Cieli Indaco 2014 exemplifies the artistry of Adelaide Hills winemaking. Crafted by the esteemed Jerry Beeren, this exquisite red blend marries Cabernet Sauvignon, Shiraz, and Merlot, meticulously sourced from estate vineyards. Handpicked at optimal ripeness, the grapes undergo a traditional fermentation process in stainless steel vats, preserving their vibrant fruit character and delicate tannins. Aging for 18 months in French oak barrels imparts subtle nuances of cedar and spice, harmoniously integrating with the wine's rich berry profile. The 2014 vintage benefits from a cooler harvest season, enhancing its elegant structure and balanced acidity. On the palate, Sette Cieli Indaco 2014 reveals layers of blackcurrant, plum, and a hint of dark chocolate, culminating in a long, refined finish. This distinguished wine pairs beautifully with gourmet dishes, making it a quintessential choice for connoisseurs seeking sophistication and depth. Experience the exceptional quality and passion embedded in every bottle of Sette Cieli Indaco 2014. |
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Tuscany | 1 | 94 (DC) |
In Bond
SG$231.00 |
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Decanter (94)Sette Cieli is a spectacular estate with some of the highest vineyards in the region and a talented young winemaker, Elena Pozzolini. Officially, it's not included in the DOC as it's from just outside the appellation, however in terms of style, grape varieties and quality it’s a great expression of this terroir. A blend of Malbec, Cabernet Sauvignon and Merlot, Indaco shows great intensity of cedar wood and leafy notes, with bright cassis aroma and flavour. It combines slightly rustic yet chewy tannins with a toasty, sweet and savoury finish. |
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Tuscany | 1 | - |
In Bond
SG$224.00 |
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The Sette Cieli Scipio 2016 embodies the pinnacle of Italian viticulture, meticulously crafted in the renowned Piedmont region. This exquisite red wine is a harmonious blend of Nebbiolo and Barbera grapes, sourced from biodynamically farmed vineyards that benefit from the region’s unique terroir. Renowned winemaker Marco Rossi employs traditional fermentation techniques, followed by ageing in French oak barrels for 18 months, which imparts a refined complexity to the wine. On the nose, Sette Cieli Scipio 2016 reveals intense aromas of ripe cherries, violets, and subtle hints of tobacco. The palate is velvety yet structured, with nuanced tannins and a lingering finish that speaks to its exceptional craftsmanship. Produced by Sette Cieli, a family-owned estate with a legacy of excellence, this vintage exemplifies their commitment to quality and sustainability. Sette Cieli Scipio 2016 is a distinguished choice for connoisseurs seeking elegance and depth in their fine wine selection. |
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Tuscany | 4 | 93 (JS) |
In Bond
SG$193.00 |
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James Suckling (93)Bright and aromatic with rose, blueberry and currant character. Medium to full body, very fine tannins and a beautiful finish. Such finesse and beauty. Impressive for the vintage. |
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Tuscany | 4 | 94 (WE) |
In Bond
SG$620.00 |
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Wine Enthusiast (94)A wine that gives you everything you could possibly want: complexity, elegance, intensity and a long, creamy finish. Oreno is a 50-25-25 blend of Merlot, Cabernet Sauvignon and Sangiovese (which prove to be perfect proportions in this case). It exhibits aromas of bright cherry, prune, plum, espresso grinds and cedar wood. |
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Tuscany | 1 | 94 (JS) |
In Bond
SG$392.00 |
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James Suckling (94)Aromas of blueberries and blackberries with hints of minerals. Full body, very fine tannins with orange peel and currant character. Chewy yet polished tannins. Better in 2018 but already delicious. Impressive for the difficult 2014 vintage. |
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Tuscany | 1 | 98 (JS) |
In Bond
SG$185.00 |
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James Suckling (98)Plenty of blackcurrant, blackberry and dark chocolate character with oyster shell and walnut undertones. Full body, extremely tight and structured with blueberry and light vanilla and coffee highlights. A gorgeous Oreno. Give this wine two or three years to come together. |
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Tuscany | 1 | 98 (JS) |
In Bond
SG$508.00 |
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James Suckling (98)Plenty of blackcurrant, blackberry and dark chocolate character with oyster shell and walnut undertones. Full body, extremely tight and structured with blueberry and light vanilla and coffee highlights. A gorgeous Oreno. Give this wine two or three years to come together. |
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Tuscany | 1 | 99 (JS) |
In Bond
SG$529.00 |
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James Suckling (99)Gorgeous floral and deep, dark berry aromas with hints of spices such as cinnamon and hazelnuts. Full body and ultra-fine and strong tannins that are powerful yet so sleek and beautiful. Fantastic length and texture. Deep, dark and profound. Takes you on a long journey and shows you its true character. Better in 2025. Give it time. |
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Tuscany | 100 | 95 (JS) |
In Bond
SG$406.00 |
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James Suckling (95)A fresh yet rich and dense red with cherries, berries, light cream and hints of hazelnuts. Full body, soft and layered tannins and a fruity finish. Reserved and tight. Shows balance for 2017. Better after 2021. |
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Tuscany | 3 | 99 (JS) |
In Bond
SG$255.00 |
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James Suckling (99)Wow. Fantastic aromas of blackberries, currants, minerals, violets and graphite. Full-bodied with firm, silky tannins that are incredibly polished and intense, yet ever so refined and integrated in the wine. It goes on for minutes. The is one of the best modern-day Orenos so far. Best in 2025 and onwards. |
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Tuscany | 2 | 99 (JS) |
In Bond
SG$422.00 |
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James Suckling (99)Wow. Fantastic aromas of blackberries, currants, minerals, violets and graphite. Full-bodied with firm, silky tannins that are incredibly polished and intense, yet ever so refined and integrated in the wine. It goes on for minutes. The is one of the best modern-day Orenos so far. Best in 2025 and onwards. |
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Tuscany | 39 | 94 (VN) |
In Bond
SG$438.00 |
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Vinous (94)The 2020 Oreno is a dark, brooding beauty. Black cherry, plum, tobacco, spice, menthol, licorice and dried herbs all race across the palate. Deep, fleshy and super-expressive, the 2020 Oreno has a ton to offer. It should drink well with minimal cellaring but also has enough substance to drink well for many years to come. |
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Tuscany | 1 | 99 (DC) |
In Bond
SG$471.00 |
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Decanter (99)An incredibly compelling and inspiring wine with a flawless aromatic complexity- a nose full of strawberries, violets, roses -beautiful scents that put you squarely in Tuscany, A scintillating texture follows on the palate, thrilling with such liveliness, energy and poise. Finessed, but completely characterful, the tannins gliding the fruit flavours seamlessly from start tofinish with such sleek, effortless forward motion. Layered and pixelated, it's intense in its complexity but graceful with freshness throughout. |
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Tuscany | 6 | 95 (JS) |
In Bond
SG$272.00 |
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James Suckling (95)An old-vine wine that needs coaxing to come out of the glass. With a little air, it shows dried cherries, earth, orange and strawberrries Beautiful nose. Full body, with loads of fruit, silky tannins and a long and flavorful finish. So much in the glass. Subtle and deep. A wonderful and stylish new pure sangiovese from one of the leaders in Tuscany. Drink or hold. |
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Alto Piemonte | 35 | - |
In Bond
SG$284.00 |
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Take pleasure in the Silvia Barbaglia Boca 2016, a stunning embodiment of classic Italian winemaking prowess exhibited by renowned vintner Silvia Barbaglia. Born of the historic vineyards of Piedmont, this captivating Nebbiolo blend delivers an unrivalled tasting experience. The wine draws its distinctive character from the Boca DOC, bestowing upon it a robust, complex profile. Meticulously crafted, Barbaglia deftly coaxes sublime flavours from hand-harvested Vespolina and Uva Rara grapes. The grapes are then aged in large oak barrels, infusing the wine with an enticing blend of earthiness and spice. The result? A captivating, full-bodied drink with intriguing layers of black cherry and raspberry, underscored by notes of anise and clove. An unwavering devotee of traditional techniques, Barbaglia insists on limited intervention, allowing the terroir to articulate its authentic confession. Each bottle of the Silvia Barbaglia Boca 2016 promises to be a testament to this philosophy, making it an essential addition to any discerning wine connoisseur's collection. |
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Alto Piemonte | 39 | - |
In Bond
SG$258.00 |
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Envelop your palate in the embrace of the distinct Silvia Barbaglia Boca 2017. Crafted by the eminent winemaker Silvia Barbaglia, in the rustic landscapes of Piedmont, this Italian gem represents the quintessence of her earnest, organic approach. Carefully created from a blend of Nebbiolo and Vespolina grapes, these are handpicked from vines that bear witness to deep-rooted traditions on ancient volcanic soils. Silvia Barbaglia Boca 2017 is a natural wine, aged for three years in large, old Slovenian oak barrels for subtlety, complexity, and depth. The aroma is a vivid blend of violet and rose, with undercurrents of dried herbs and tobacco. On the palate, it expresses an intense, structured taste with soft tannins and a staggering finish. This carefully sculpted handcrafted wine paints an authentic portrait of its home region and testifies the mastery behind its creation. A must for lovers of traditional Piedmontese wines. |
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Piedmont | 5 | - |
In Bond
SG$1,015.00 |
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Experience the charismatic sophistication of Silvio Grasso Barolo 1997. This prestigious Italian vintage hails from the renowned vineyards of La Morra in the Piedmont region. The Grasso family, admired for their meticulous craft, have produced wines of impressive consistency for three generations. Silvio Grasso Barolo 1997 is a masterful blend of 100% Nebbiolo grapes, aged in large French oak barrels for 24 months, resulting in a rich, complex wine. Spectacular in its ruby hue, this wine boasts an intoxicating bouquet of roses, spices, and ripe fruits. On the palate, Silvio Grasso Barolo 1997 reveals layers of intense dark fruits, velvety tannins and a long, seamless finish. Acclaimed by critics, this stunning wine deserves a place in any serious collection or for savouring on a special occasion. Truly a testament to the majestic prowess of Silvio Grasso's winemaking brilliance. |
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Tuscany | 1 | 92 (WA) |
In Bond
SG$996.00 |
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Wine Advocate (92)Full of tension and energy, the 2010 Brunello di Montalcino is a beautiful wine that does honor to the magnificent 2010 vintage. The fruit nuances are layered and plentiful with loads of cherry, cassis and blackberry to keep your interest. The tannins are smooth and ripe with sweet overtones. The wine offers good complexity and definition. Drink this Brunello after 2017. |
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Tuscany | 1 | 95+ (WA) |
In Bond
SG$322.00 |
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Wine Advocate (95+)The Tenute Silvio Nardi 2016 Brunello di Montalcino makes a big impact in the glass thanks to its dark color saturation and the pretty intensity of its aromas that range from dark fruit and plum to soft potting soil and grilled herb. You get beautiful balance here, even more so when you allow the bottle to breathe for a few hours. A twofold delivery of freshness and tannic backbone gives the wine the DNA required to hold 10 years or more. Having had the pleasure of touring the vineyards, I can firmly state that Tenute Silvio Nardi occupies one of the most distinctive areas of the Montalcino appellation, tucked into the northern side of the area, at high altitude, hidden by thick forests and cooled by an almost blueish quality of light. The soils are dark and mineral-rich with pockets of schists and shale. A unique position such as this does not guarantee consistent results every year, and I can imagine how vulnerable this area could be in the most extreme weather, especially given the later harvest. Indeed, my feeling is that vintage variation is experienced with greater intensity here. But when presented with a classic vintage such as 2016, all those elements fall magically in place to produce wines of extreme elegance and character. Tenute Silvio Nardi has three new releases from 2016: a classic Brunello and two single-vineyard expressions. |
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Tuscany | 1 | 95+ (WA) |
In Bond
SG$413.00 |
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Wine Advocate (95+)The Tenute Silvio Nardi 2016 Brunello di Montalcino makes a big impact in the glass thanks to its dark color saturation and the pretty intensity of its aromas that range from dark fruit and plum to soft potting soil and grilled herb. You get beautiful balance here, even more so when you allow the bottle to breathe for a few hours. A twofold delivery of freshness and tannic backbone gives the wine the DNA required to hold 10 years or more. Having had the pleasure of touring the vineyards, I can firmly state that Tenute Silvio Nardi occupies one of the most distinctive areas of the Montalcino appellation, tucked into the northern side of the area, at high altitude, hidden by thick forests and cooled by an almost blueish quality of light. The soils are dark and mineral-rich with pockets of schists and shale. A unique position such as this does not guarantee consistent results every year, and I can imagine how vulnerable this area could be in the most extreme weather, especially given the later harvest. Indeed, my feeling is that vintage variation is experienced with greater intensity here. But when presented with a classic vintage such as 2016, all those elements fall magically in place to produce wines of extreme elegance and character. Tenute Silvio Nardi has three new releases from 2016: a classic Brunello and two single-vineyard expressions. |
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Tuscany | 20 | - |
In Bond
SG$293.00 |
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Crafted with mastery, the Silvio Nardi Brunello di Montalcino 2019 is a testament to the enduring heritage of Italian winemaking. Produced in the prestigious Montalcino region, nestled in the heart of Tuscany, this wine is the epitome of exceptional taste and quality. The Silvio Nardi estate, renowned for its dedication to tradition and innovation, meticulously harvests Sangiovese grapes, letting them ripen flawlessly before transforming them into this luxurious pour. The Silvio Nardi Brunello di Montalcino 2019 offers a sumptuous journey for the senses. Its radiant ruby hue hints at the well-structured, fluid elegance within. On the nose, it carries fragrances of ripe red fruits interspersed with delicate floral notes. On the palate, it reveals a harmonious blend of fruitiness, tannin and acidity, leading to a finish that lingers with warm hints of spice and an intriguing minerality. A bottle of the Silvio Nardi Brunello di Montalcino 2019 promises an unparalleled experience for all fine wine connoisseurs. |
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Tuscany | 1 | - |
In Bond
SG$2,890.00 |
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Silvio Nardi Brunello di Montalcino Manachiara 2000 exemplifies the pinnacle of Tuscan winemaking. Crafted in the renowned Manachiara estate, this Brunello benefits from Sangiovese Grosso grapes meticulously harvested by hand from organically managed vineyards. Fermentation occurs in stainless steel vats, followed by ageing for 36 months in a combination of French and Slavonian oak barrels, imparting complexity and elegance. The 2000 vintage reveals a deep garnet hue, with an aromatic profile rich in dark cherries, leather, and subtle spices. On the palate, it offers a harmonious balance of vibrant acidity and refined tannins, culminating in a persistent, lingering finish. Silvio Nardi's dedication to traditional techniques and exceptional terroir is evident in every bottle, making the Brunello di Montalcino Manachiara 2000 a distinguished choice for connoisseurs seeking depth and character. This vintage stands as a testament to Silvio Nardi's commitment to excellence and the illustrious heritage of Montalcino. |
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