Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Italy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Piedmont | 1 | - |
Inc. GST
SG$680.66 |
|||||
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|
Piedmont | 2 | - |
Inc. GST
SG$413.59 |
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|
The Giulia Negri Barolo Tartufaia 2020 epitomises the pinnacle of Piedmont's esteemed Barolo region. Crafted from meticulously selected Nebbiolo grapes sourced from the prestigious Tartufaia cru, this wine showcases Giulia Negri's unwavering dedication to traditional winemaking. Fermented in stainless steel vats to preserve the varietal's inherent elegance, it undergoes a precise ageing regime in French and Slavonian oak barrels for 36 months, including 18 months in bottle. The 2020 vintage displays a deep garnet hue, unveiling enticing aromas of ripe red cherries, truffles, and subtle hints of rose petal. On the palate, it delivers a harmonious balance of robust tannins, refined acidity, and a lingering, complex finish. This exceptional Giulia Negri Barolo Tartufaia 2020 is a testament to Giulia Negri's expertise and passion, making it a sublime addition to any fine wine collection. |
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Piedmont | 4 | 94 (JD) |
Inc. GST
SG$298.81 |
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Jeb Dunnuck (94)A deeper brick color, the 2020 Barolo Aleste is also darker and more introspective on the nose, with notes of fresh leather, baked cherries, dark stones, and umami richness in its hint of porcini. It expands on the palate, with ripe, broad tannins, good freshness, a rich texture, and a long finish. Although it’s a riper wine, it’s going to age gracefully over the coming 15-20 years. |
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|
Piedmont | 1 | 92 (JD) |
Inc. GST
SG$363.41 |
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Jeb Dunnuck (92)Pouring a youthful ruby red color, the 2023 Dolcetto D'Alba was fermented with the addition of 60% whole clusters in the fermentation, adding a pleasing lifted spice and refined chalkiness to the texture of the wine. It’s made in a fantastically fresh style reminiscent of high elevation Grenache and boasts notes of cracked pepper spice, mixed red and black raspberry fruit, cooling wet stones, and a floral perfume of wildflowers. The palate is snappy and ripe with an approachable feel, and it offers mouthwatering spice and a clean finish. Drink over the next 4-5 years. |
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Tuscany | 6 | 96 (VN) |
Inc. GST
SG$713.73 |
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Vinous (96)The 2006 Brunello di Montalcino Poggio al Vento Riserva starts to show tertiary nuances as dusty soil tones, dried roses and cedar complicate crushed wildberries and a lifting hint of rosemary evolves in the glass. It offers total pleasure on the palate, silken and round with fresh acidity for balance and a pure display of strawberry and cherry. The finish shows excellent length and framing tannins, perfectly balanced as a balsamic twang and the slightest tinge of soy fade. The 2006 is ready to go, yet balanced for many more years of cellaring. |
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|
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Tuscany | 6 | 95+ (VN) |
Inc. GST
SG$713.01 |
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Vinous (95+)The estate's 2007 Brunello di Montalcino Riserva Poggio al Vento is striking. Freshly cut roses, sweet spices and red cherries wrap around the palate in a sensual wine endowed with superb depth and pedigree. This is one of the more feminine, gracious wines of the year. It will be interesting to see where the 2007 Poggio al Vento goes over the coming decades. Today, it is all about texture. The combination of dazzling fruit supported by plenty of structure makes me think this is one of the few 2007 Riservas that is built for the long haul. |
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Tuscany | 6 | 96 (VN) |
Inc. GST
SG$527.71 |
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Vinous (96)The 2013 Brunello di Montalcino Riserva Poggio al Vento is coy at first, brooding, with dark dusty florals, exotic spices and a hint of brown sugar; yet time in the glass allows it to blossom and show its inner beauty, as wave after wave of crushed strawberry, cherry and sweet violets lifts from the glass. On the palate, soft textures envelop the senses in sweet and savory red berry fruits, so silky and refined, as it seems to hover weightlessly, while saline minerals and youthful tannins begin to saturate all that they touch. The finish is long and structured, closing in upon itself, tugging at the cheek and reminding me that this wine is just a baby today. Simply stunning, yet in need of five to ten years of cellaring to show its best. Wow. |
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Tuscany | 6 | 94+ (VN) |
Inc. GST
SG$564.40 |
|||||
Vinous (94+)Moderately saturated bright red-ruby. Raspberry, rose oil, sour red cherry, and Asian spices on the nose, with a note of cola gaining strength with air. Refined and concentrated at the same time, with sweet red berry, herbal and mineral flavors becoming fuller with air. Finishes with impressive energy and lingering red fruit and floral qualities that are nicely buffered by fine-grained tannins. Much less powerful but then again also more graceful than the 2010 Poggio al Vento. I also noticed this picks up considerable volume with air, so my suggestion is to decant an hour or two ahead, should you decide to pop a cork early. Lay this away. |
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|
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Tuscany | 6 | 95 (VN) |
Inc. GST
SG$481.56 |
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Vinous (95)The 2015 Brunello di Montalcino Poggio al Vento Riserva wafts up with gorgeous dusty rose, violet tones, worn leather and dried black cherries. It balances the sun-kissed nature of the vintage with zesty acidity and a fine tannic grip, as ripe red berry fruits saturate the palate. The finish is incredibly long and potent yet harmonious, with an inflection of sage and cedary spice. The 2015 is already showing beautifully in line with the vintage, with potential for another decade or more. |
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|
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Tuscany | 6 | 94 (VN) |
Inc. GST
SG$1,984.28 |
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Vinous (94)The 1993 Brunello di Montalcino Riserva Poggio al Vento is remarkably fresh, vibrant and youthful. Amazingly, the tannins are still a bit sturdy. Dark cherries, licorice, new leather and spices are some of the many notes that flesh out in this fat, rich Brunello. A wine of gorgeous contrasts, the 1993 is at once dense, yet austere, with one foot in the past and the other in the present. |
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Tuscany | 12 | - |
Inc. GST
SG$148.02 |
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|
Collemassari Montecucco Rosso Riserva 2019 exemplifies Sicilian excellence, crafted in the heart of the Montecucco estate. Handpicked Nero d’Avola and Syrah grapes undergo meticulous fermentation in temperature-controlled stainless steel tanks, preserving their vibrant character. Following fermentation, the wine is aged for 24 months in French oak barrels, allowing complex flavours to develop. The 2019 vintage showcases deep ruby hues with enticing aromas of ripe cherries, blackberries, and subtle hints of spice and vanilla. On the palate, it delivers a harmonious balance of rich fruit flavours, velvety tannins, and a long, elegant finish. Collemassari, renowned for its commitment to quality and sustainable viticulture, ensures each bottle reflects the unique terroir of Sicily. Ideal for pairing with red meats, mature cheeses, or gourmet dishes, Collemassari Montecucco Rosso Riserva 2019 is a distinguished choice for discerning wine enthusiasts seeking sophistication and depth. |
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Piedmont | 1 | - |
Inc. GST
SG$189.55 |
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|
Delve into the landscape of finely crafted reds with the Grasso Tiziano Barolo Briccolina 2015. The Grasso Tiziano winery, nestled in the verdant heartland of Piedmont, Italy, is acclaimed for producing singular and expressive wines. Hailing from the famed Briccolina vineyard, this Barolo has been tenderly matured for 24 months in French oak barriques, followed by 20 months maturation in bottle, culminating in a harmoniously complex tipple. The Grasso Tiziano Barolo Briccolina 2015 enthrals with its intense garnet-red hue, and captivates the senses with pronouncing notes of ripe red fruits, spice, and hints of dark chocolate. The palate brims with excellent acidity, rich tannins and a languid, beautifully integrated finish. A formidable exemplar of Barolo, the Grasso Tiziano 'Briccolina' effortlessly showcases the winery's dedication to maintaining the unique characteristics of both terroir and grape. A sublime choice for any aficionado of Italian wines, this is a wine worthy of being savoured. |
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Piedmont | 1 | - |
Inc. GST
SG$591.09 |
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|
Renowned for its outstanding quality, 'Conterno Fantino Barolo Castelleto Pressenda 2019' is a true embodiment of the Piedmont tradition, crafted in the prestigious Conterno Fantino winery located in the heart of Castelleto's vineyards in Monforte d’Alba, Italy. This exquisite Barolo is meticulously fermented for 20 to 30 days at controlled temperatures and aged for 24 months in French oak barrels for a perfect balance of rich tannins and opulent fruit nuances. The result, a vibrant ruby red hue with an intoxicating bouquet of ripe berries, dark chocolate, and lingering spice notes. On the palate, the 2019 vintage offers complex layers of black cherry and floral accents with an elegantly structured finish. Conterno Fantino, a name synonymous with excellence, is renowned for its commitment towards preserving artisanal winemaking traditions while embracing modern techniques. Each bottle of 'Conterno Fantino Barolo Castelleto Pressenda 2019' captures this dedication to quality, offering a sublime drinking experience to sophisticated wine lovers worldwide. |
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Piedmont | 3 | 91 (VN) |
Inc. GST
SG$566.15 |
|||||
Vinous (91)Davide Fregonese's 2015 Barolo Prapò is loaded with personality and character. A Barolo of terrific aromatic depth, complexity and structure, the Prapò has much to offer, once the searing tannins start to soften. Sage, menthol, rose petal, pine, licorice and spice emerge gradually with time in the glass. The 2015 needs time to come together, but there is plenty of substance here. |
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|
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Piedmont | 3 | - |
Inc. GST
SG$566.15 |
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|
Davide Fregonese Barolo Prapo 2019 showcases the epitome of Nebbiolo craftsmanship from the esteemed Fregonese estate in La Morra, Barolo. Hand-harvested from meticulously selected vineyards, the grapes undergo precise fermentation in temperature-controlled stainless steel vats, followed by extended ageing in a blend of French and Hungarian oak barrels. This vintage reveals an intricate bouquet of ripe cherries, rose petals, tar, and subtle hints of truffle, reflective of the region’s unique terroir. On the palate, it presents a harmonious balance of robust tannins and vibrant acidity, leading to a long, elegant finish. The Davide Fregonese Barolo Prapo 2019 exemplifies the producer’s unwavering dedication to quality and their profound expression of the Piedmontese landscape, making it a distinguished choice for discerning wine connoisseurs. Perfectly suited to enhance fine dining experiences, this Barolo stands as a testament to Davide Fregonese’s legacy in crafting exceptional wines. |
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|
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Piedmont | 1 | 93 (JD) |
Inc. GST
SG$320.24 |
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Jeb Dunnuck (93)Medium red brick in color, the 2020 Barbaresco Albesani Vigna Borgese is showing off bright and sunny aromas of dried strawberries, roses, anise, and sweet herbs. Medium-bodied, it’s elegant and juicy on the palate, with ripe tannins and its delicate sweetness of fruit continuing through the finish. It has very nice freshness of acidity that weaves the wine forward with a linear feel and keep things light on its feet. It’s attractive now though will show its best 2026-2036. |
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Tuscany | 99 | - |
Inc. GST
SG$278.39 |
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More Info
Mazzei Philip 2020 exemplifies the pinnacle of fine winemaking, meticulously crafted in the esteemed Barossa Valley. Under the expert guidance of Philip Mazzei, renowned for his dedication to sustainable viticulture, this vintage showcases exceptional quality. Handpicked Shiraz grapes are cultivated in nutrient-rich, well-drained soils, allowing the expression of the terroir’s unique characteristics. The grapes undergo a gentle destemming and fermentation in temperature-controlled stainless steel tanks, preserving their vibrant fruit flavours and aromatic complexity. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle vanilla and spice notes while maintaining its elegant structure. The result is a robust, full-bodied wine with layers of dark berry fruit, integrated tannins, and a lingering finish. Mazzei Philip 2020 is a testament to the producer’s unwavering commitment to excellence, making it a distinguished addition to any fine wine collection. ``` |
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Piedmont | 2 | 97 (VN (AG)) |
Inc. GST
SG$1,171.10 |
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Vinous - Antonio Galloni (97)The 2019 Barolo Riserva Cannubi is such a total knockout. I am not always a fan of Riservas, as I don’t think the wines always deliver something meaningfully better than the non-Riserva versions, but that clearly does not apply here. A statuesque, towering Barolo, Rinaldi's 2019 Riserva dazzles from start to finish. Cannubi signatures are amplified to the maximum, but not distorted. Waves of dark red fruit caress the palate on the way to a deep, layered finish that is nothing short of compelling. Bravo! |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | - |
In Bond
SG$604.00 |
|||||
|
|
Piedmont | 2 | - |
In Bond
SG$324.00 |
|||||
|
The Giulia Negri Barolo Tartufaia 2020 epitomises the pinnacle of Piedmont's esteemed Barolo region. Crafted from meticulously selected Nebbiolo grapes sourced from the prestigious Tartufaia cru, this wine showcases Giulia Negri's unwavering dedication to traditional winemaking. Fermented in stainless steel vats to preserve the varietal's inherent elegance, it undergoes a precise ageing regime in French and Slavonian oak barrels for 36 months, including 18 months in bottle. The 2020 vintage displays a deep garnet hue, unveiling enticing aromas of ripe red cherries, truffles, and subtle hints of rose petal. On the palate, it delivers a harmonious balance of robust tannins, refined acidity, and a lingering, complex finish. This exceptional Giulia Negri Barolo Tartufaia 2020 is a testament to Giulia Negri's expertise and passion, making it a sublime addition to any fine wine collection. |
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|
|
Piedmont | 4 | 94 (JD) |
In Bond
SG$255.00 |
|||||
Jeb Dunnuck (94)A deeper brick color, the 2020 Barolo Aleste is also darker and more introspective on the nose, with notes of fresh leather, baked cherries, dark stones, and umami richness in its hint of porcini. It expands on the palate, with ripe, broad tannins, good freshness, a rich texture, and a long finish. Although it’s a riper wine, it’s going to age gracefully over the coming 15-20 years. |
|||||||||
|
|
Piedmont | 1 | 92 (JD) |
In Bond
SG$274.00 |
|||||
Jeb Dunnuck (92)Pouring a youthful ruby red color, the 2023 Dolcetto D'Alba was fermented with the addition of 60% whole clusters in the fermentation, adding a pleasing lifted spice and refined chalkiness to the texture of the wine. It’s made in a fantastically fresh style reminiscent of high elevation Grenache and boasts notes of cracked pepper spice, mixed red and black raspberry fruit, cooling wet stones, and a floral perfume of wildflowers. The palate is snappy and ripe with an approachable feel, and it offers mouthwatering spice and a clean finish. Drink over the next 4-5 years. |
|||||||||
|
|
Tuscany | 6 | 96 (VN) |
In Bond
SG$635.00 |
|||||
Vinous (96)The 2006 Brunello di Montalcino Poggio al Vento Riserva starts to show tertiary nuances as dusty soil tones, dried roses and cedar complicate crushed wildberries and a lifting hint of rosemary evolves in the glass. It offers total pleasure on the palate, silken and round with fresh acidity for balance and a pure display of strawberry and cherry. The finish shows excellent length and framing tannins, perfectly balanced as a balsamic twang and the slightest tinge of soy fade. The 2006 is ready to go, yet balanced for many more years of cellaring. |
|||||||||
|
|
Tuscany | 6 | 95+ (VN) |
In Bond
SG$635.00 |
|||||
Vinous (95+)The estate's 2007 Brunello di Montalcino Riserva Poggio al Vento is striking. Freshly cut roses, sweet spices and red cherries wrap around the palate in a sensual wine endowed with superb depth and pedigree. This is one of the more feminine, gracious wines of the year. It will be interesting to see where the 2007 Poggio al Vento goes over the coming decades. Today, it is all about texture. The combination of dazzling fruit supported by plenty of structure makes me think this is one of the few 2007 Riservas that is built for the long haul. |
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|
|
Tuscany | 6 | 96 (VN) |
In Bond
SG$465.00 |
|||||
Vinous (96)The 2013 Brunello di Montalcino Riserva Poggio al Vento is coy at first, brooding, with dark dusty florals, exotic spices and a hint of brown sugar; yet time in the glass allows it to blossom and show its inner beauty, as wave after wave of crushed strawberry, cherry and sweet violets lifts from the glass. On the palate, soft textures envelop the senses in sweet and savory red berry fruits, so silky and refined, as it seems to hover weightlessly, while saline minerals and youthful tannins begin to saturate all that they touch. The finish is long and structured, closing in upon itself, tugging at the cheek and reminding me that this wine is just a baby today. Simply stunning, yet in need of five to ten years of cellaring to show its best. Wow. |
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|
|
Tuscany | 6 | 94+ (VN) |
In Bond
SG$498.00 |
|||||
Vinous (94+)Moderately saturated bright red-ruby. Raspberry, rose oil, sour red cherry, and Asian spices on the nose, with a note of cola gaining strength with air. Refined and concentrated at the same time, with sweet red berry, herbal and mineral flavors becoming fuller with air. Finishes with impressive energy and lingering red fruit and floral qualities that are nicely buffered by fine-grained tannins. Much less powerful but then again also more graceful than the 2010 Poggio al Vento. I also noticed this picks up considerable volume with air, so my suggestion is to decant an hour or two ahead, should you decide to pop a cork early. Lay this away. |
|||||||||
|
|
Tuscany | 6 | 95 (VN) |
In Bond
SG$422.00 |
|||||
Vinous (95)The 2015 Brunello di Montalcino Poggio al Vento Riserva wafts up with gorgeous dusty rose, violet tones, worn leather and dried black cherries. It balances the sun-kissed nature of the vintage with zesty acidity and a fine tannic grip, as ripe red berry fruits saturate the palate. The finish is incredibly long and potent yet harmonious, with an inflection of sage and cedary spice. The 2015 is already showing beautifully in line with the vintage, with potential for another decade or more. |
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|
|
Tuscany | 6 | 94 (VN) |
In Bond
SG$1,765.00 |
|||||
Vinous (94)The 1993 Brunello di Montalcino Riserva Poggio al Vento is remarkably fresh, vibrant and youthful. Amazingly, the tannins are still a bit sturdy. Dark cherries, licorice, new leather and spices are some of the many notes that flesh out in this fat, rich Brunello. A wine of gorgeous contrasts, the 1993 is at once dense, yet austere, with one foot in the past and the other in the present. |
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|
|
Tuscany | 12 | - |
In Bond
SG$116.00 |
|||||
|
Collemassari Montecucco Rosso Riserva 2019 exemplifies Sicilian excellence, crafted in the heart of the Montecucco estate. Handpicked Nero d’Avola and Syrah grapes undergo meticulous fermentation in temperature-controlled stainless steel tanks, preserving their vibrant character. Following fermentation, the wine is aged for 24 months in French oak barrels, allowing complex flavours to develop. The 2019 vintage showcases deep ruby hues with enticing aromas of ripe cherries, blackberries, and subtle hints of spice and vanilla. On the palate, it delivers a harmonious balance of rich fruit flavours, velvety tannins, and a long, elegant finish. Collemassari, renowned for its commitment to quality and sustainable viticulture, ensures each bottle reflects the unique terroir of Sicily. Ideal for pairing with red meats, mature cheeses, or gourmet dishes, Collemassari Montecucco Rosso Riserva 2019 is a distinguished choice for discerning wine enthusiasts seeking sophistication and depth. |
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Piedmont | 1 | - |
In Bond
SG$164.00 |
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|
Delve into the landscape of finely crafted reds with the Grasso Tiziano Barolo Briccolina 2015. The Grasso Tiziano winery, nestled in the verdant heartland of Piedmont, Italy, is acclaimed for producing singular and expressive wines. Hailing from the famed Briccolina vineyard, this Barolo has been tenderly matured for 24 months in French oak barriques, followed by 20 months maturation in bottle, culminating in a harmoniously complex tipple. The Grasso Tiziano Barolo Briccolina 2015 enthrals with its intense garnet-red hue, and captivates the senses with pronouncing notes of ripe red fruits, spice, and hints of dark chocolate. The palate brims with excellent acidity, rich tannins and a languid, beautifully integrated finish. A formidable exemplar of Barolo, the Grasso Tiziano 'Briccolina' effortlessly showcases the winery's dedication to maintaining the unique characteristics of both terroir and grape. A sublime choice for any aficionado of Italian wines, this is a wine worthy of being savoured. |
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|
|
Piedmont | 1 | - |
In Bond
SG$504.00 |
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|
Renowned for its outstanding quality, 'Conterno Fantino Barolo Castelleto Pressenda 2019' is a true embodiment of the Piedmont tradition, crafted in the prestigious Conterno Fantino winery located in the heart of Castelleto's vineyards in Monforte d’Alba, Italy. This exquisite Barolo is meticulously fermented for 20 to 30 days at controlled temperatures and aged for 24 months in French oak barrels for a perfect balance of rich tannins and opulent fruit nuances. The result, a vibrant ruby red hue with an intoxicating bouquet of ripe berries, dark chocolate, and lingering spice notes. On the palate, the 2019 vintage offers complex layers of black cherry and floral accents with an elegantly structured finish. Conterno Fantino, a name synonymous with excellence, is renowned for its commitment towards preserving artisanal winemaking traditions while embracing modern techniques. Each bottle of 'Conterno Fantino Barolo Castelleto Pressenda 2019' captures this dedication to quality, offering a sublime drinking experience to sophisticated wine lovers worldwide. |
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|
|
Piedmont | 3 | 91 (VN) |
In Bond
SG$460.00 |
|||||
Vinous (91)Davide Fregonese's 2015 Barolo Prapò is loaded with personality and character. A Barolo of terrific aromatic depth, complexity and structure, the Prapò has much to offer, once the searing tannins start to soften. Sage, menthol, rose petal, pine, licorice and spice emerge gradually with time in the glass. The 2015 needs time to come together, but there is plenty of substance here. |
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|
|
Piedmont | 3 | - |
In Bond
SG$460.00 |
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|
Davide Fregonese Barolo Prapo 2019 showcases the epitome of Nebbiolo craftsmanship from the esteemed Fregonese estate in La Morra, Barolo. Hand-harvested from meticulously selected vineyards, the grapes undergo precise fermentation in temperature-controlled stainless steel vats, followed by extended ageing in a blend of French and Hungarian oak barrels. This vintage reveals an intricate bouquet of ripe cherries, rose petals, tar, and subtle hints of truffle, reflective of the region’s unique terroir. On the palate, it presents a harmonious balance of robust tannins and vibrant acidity, leading to a long, elegant finish. The Davide Fregonese Barolo Prapo 2019 exemplifies the producer’s unwavering dedication to quality and their profound expression of the Piedmontese landscape, making it a distinguished choice for discerning wine connoisseurs. Perfectly suited to enhance fine dining experiences, this Barolo stands as a testament to Davide Fregonese’s legacy in crafting exceptional wines. |
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|
|
Piedmont | 1 | 93 (JD) |
In Bond
SG$274.00 |
|||||
Jeb Dunnuck (93)Medium red brick in color, the 2020 Barbaresco Albesani Vigna Borgese is showing off bright and sunny aromas of dried strawberries, roses, anise, and sweet herbs. Medium-bodied, it’s elegant and juicy on the palate, with ripe tannins and its delicate sweetness of fruit continuing through the finish. It has very nice freshness of acidity that weaves the wine forward with a linear feel and keep things light on its feet. It’s attractive now though will show its best 2026-2036. |
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|
|
Tuscany | 99 | - |
In Bond
SG$196.00 |
|||||
|
```html
More Info
Mazzei Philip 2020 exemplifies the pinnacle of fine winemaking, meticulously crafted in the esteemed Barossa Valley. Under the expert guidance of Philip Mazzei, renowned for his dedication to sustainable viticulture, this vintage showcases exceptional quality. Handpicked Shiraz grapes are cultivated in nutrient-rich, well-drained soils, allowing the expression of the terroir’s unique characteristics. The grapes undergo a gentle destemming and fermentation in temperature-controlled stainless steel tanks, preserving their vibrant fruit flavours and aromatic complexity. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle vanilla and spice notes while maintaining its elegant structure. The result is a robust, full-bodied wine with layers of dark berry fruit, integrated tannins, and a lingering finish. Mazzei Philip 2020 is a testament to the producer’s unwavering commitment to excellence, making it a distinguished addition to any fine wine collection. ``` |
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Piedmont | 2 | 97 (VN (AG)) |
In Bond
SG$1,015.00 |
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Vinous - Antonio Galloni (97)The 2019 Barolo Riserva Cannubi is such a total knockout. I am not always a fan of Riservas, as I don’t think the wines always deliver something meaningfully better than the non-Riserva versions, but that clearly does not apply here. A statuesque, towering Barolo, Rinaldi's 2019 Riserva dazzles from start to finish. Cannubi signatures are amplified to the maximum, but not distorted. Waves of dark red fruit caress the palate on the way to a deep, layered finish that is nothing short of compelling. Bravo! |
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