Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Italy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Tuscany | 30 | - |
Inc. GST
SG$1,574.40 |
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More Info
Allegrini Poggio al Tesoro W Dedicato a Walter 2019 embodies the exquisite craftsmanship synonymous with Allegrini. Grown in the esteemed terroir of Valpolicella, this vintage is meticulously produced from hand-selected Corvina and Rondinella grapes, ensuring optimal ripeness and flavour concentration. Fermented using a combination of traditional methods and modern techniques, the wine undergoes ageing in French oak barrels, imparting subtle complexity and refined tannins. The dedication to Walter reflects Allegrini’s commitment to legacy and excellence. On the palate, Allegrini Poggio al Tesoro W Dedicato a Walter 2019 presents layers of dark cherry, plum, and delicate spice, seamlessly integrated with a balanced acidity. The finish is long and elegant, showcasing its superb structure and depth. This exceptional wine is a testament to Allegrini’s heritage and passion for producing fine wines of distinction. ``` |
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Veneto | 6 | 94 (VN) |
Inc. GST
SG$396.91 |
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Vinous (94)The 2014 is a unique rendition of Dal Forno’s Valpolicella Superiore Monte Lodoletta. It's a remarkably pretty wine, displaying crushed ripe strawberries and plums with cinnamon, clove, vanilla bean and a cooling hint of mint. The textures are velvety, coating all that they touch in glycerol fruit concentration, yet somehow coming across as zesty and spry, contrasting weight with saturating notes of tart blackberry and savory spice. There’s a bit of a lull in the midpalate, yet it hardly takes away from the experience. At times, the Monte Lodoletta can seem almost salty, especially through its long, mouthwatering finish, where hints of cherry pits and herbs linger. This atypical yet truly enjoyable expression is the result of the extremely difficult 2014 vintage, when hail damaged and reduced the crop in the lower-elevation vineyards, followed by rain from August through September. As a result, Dal Forno decided not to produce their Amarone, and to instead focus all of their attention on the Valpolicella. The result is a wine that no Dal Forno fan should miss, but be aware that production was down 30% from an average year. |
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Veneto | 1 | 94 (VN) |
Inc. GST
SG$663.03 |
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Vinous (94)The 2014 is a unique rendition of Dal Forno’s Valpolicella Superiore Monte Lodoletta. It's a remarkably pretty wine, displaying crushed ripe strawberries and plums with cinnamon, clove, vanilla bean and a cooling hint of mint. The textures are velvety, coating all that they touch in glycerol fruit concentration, yet somehow coming across as zesty and spry, contrasting weight with saturating notes of tart blackberry and savory spice. There’s a bit of a lull in the midpalate, yet it hardly takes away from the experience. At times, the Monte Lodoletta can seem almost salty, especially through its long, mouthwatering finish, where hints of cherry pits and herbs linger. This atypical yet truly enjoyable expression is the result of the extremely difficult 2014 vintage, when hail damaged and reduced the crop in the lower-elevation vineyards, followed by rain from August through September. As a result, Dal Forno decided not to produce their Amarone, and to instead focus all of their attention on the Valpolicella. The result is a wine that no Dal Forno fan should miss, but be aware that production was down 30% from an average year. |
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Piedmont | 1 | 95 (WA) |
Inc. GST
SG$881.16 |
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Wine Advocate (95)In this vintage, the Rabajà was served last in a series of nine Riservas; that's because it shows the most structure and power over a very defined and sharp mouthfeel. The Produttori del Barbaresco 2020 Barbaresco Riserva Rabajà is streamlined and tight and a wine of enormous energy. The fruit is crunchy and tight with cassis and blackberry. A pretty mineral note defines Rabajà, giving it a chalky or powdery sensations on the close. |
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Sicily | 2 | - |
Inc. GST
SG$242.48 |
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Piedmont | 2 | 97 (WA) |
Inc. GST
SG$819.03 |
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Wine Advocate (97)The Conterno Fantino 2021 Barolo Ginestra Vigna Sorì Ginestra shows a balanced display of dark fruit, crushed rose, rust and black licorice. This wine offers a special layer of complexity, when compared to the others in this portfolio, that is underlined by rich texture. It shows generous volume and depth, all backed by firm but chalky tannins. Fruit maturity is taken to impressive heights while maintaining the wine's inner energy. |
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Piedmont | 3 | 93 (VN) |
Inc. GST
SG$296.26 |
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Vinous (93)The 2018 Barolo Ginestra Vigna Sorì Ginestra is a dark, brooding wine. There is plenty of the balsamic character that is typical of Ginestra. Broad tannins wrap around the wine's natural breadth, but are nicely integrated. Black cherry, gravel, spice, menthol and licorice all build over time, filling out the layers effortlessly. Readers will find a dark, brooding Barolo of real substance and power, with the context of the year. |
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Piedmont | 3 | 94 (VN) |
Inc. GST
SG$281.00 |
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Vinous (94)The 2017 Barolo Ginestra Vigna Sorì Ginestra is another gorgeous, expressive wine in this range. Broad and ample, the 2017 captures all of the personality of this site. Dark-fleshed fruit, spice, menthol, licorice, espresso, dried flowers and pine infuse the 2017 with myriad layers of dimension. There is plenty of Ginestra energy and tannin, so a few years of cellaring is a must. |
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Piedmont | 4 | 97 (JS) |
Inc. GST
SG$275.55 |
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James Suckling (97)Generous oak spices are in great harmony with the rich fruits and agile structure of this classic, memorable Barolo. Enticing cedar, cinnamon, iodine and sour cherry aromas meld with warm red cherries, cranberries and chalky mineral notes on an appropriately tannic texture. Best from 2030. |
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Piedmont | 1 | 90 (VN) |
Inc. GST
SG$572.75 |
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Vinous (90)Cascina Fontana's 2010 Barolo is not for the timid. Huge swaths of tannin provide the backbone for a super-classic wine that shows the more austere side of Barolo, and I mean that in the best sense of the word. Sweet red cherries, mint, orange peel and white pepper are some of the notes that inform this intense, pulsating wine. The slightly oxidative style is decidedly old school, yet it all works nicely. There is no shortage of intrigue here. It would be great to see a little more finesse, however. |
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Piedmont | 1 | 96 (VN) |
Inc. GST
SG$149.59 |
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Vinous (96)The 2019 Barolo Baudana is absolutely captivating. Effusive and bright in the glass, with tons of freshness and remarkable fruit purity, the Baudana offers up generous dark red fruit, spice, leather, kirsch, hard candy, cedar, tobacco and underbrush. There's terrific depth here and exceptional balance, too. Rose petal, white pepper and chalk lift the high-toned, intensely saline finish. |
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Umbria | 1 | - |
Inc. GST
SG$614.65 |
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Discover the exquisite Tili Sacreterre 1997, a masterpiece from the renowned Sacreterre Estate in the heart of Bordeaux. Crafted with meticulous care, this vintage showcases a harmonious blend of Cabernet Sauvignon and Merlot grapes, hand-harvested from the estate’s premier vineyards. Fermented in French oak barrels for 18 months, the wine attains a profound complexity and velvety texture. The Sacreterre family, celebrated for their commitment to sustainable viticulture, employs traditional winemaking techniques that honour the terroir's unique characteristics. On the palate, Tili Sacreterre 1997 reveals rich layers of dark cherry, plum, and subtle spice, seamlessly integrated with mature tannins and a lingering finish. This exceptional vintage not only exemplifies the elegance and depth synonymous with Sacreterre wines but also offers a remarkable ageing potential. Perfect for connoisseurs seeking a distinguished bottle, Tili Sacreterre 1997 embodies the pinnacle of fine Bordeaux craftsmanship. |
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Piedmont | 1 | - |
Inc. GST
SG$581.73 |
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Meticulously crafted in the renowned region of Piedmont, Italy, the Piero Busso Barbaresco Gallina 2019 upholds the legacy of its highly esteemed maker, Piero Busso. Sensitively farmed, the Nebbiolo grapes drawing the essence of the narrowly planted vineyards of Gallina, are prudently aged in wooden barrels to achieve wonderfully profound and nuanced tastes. This commingle of tradition and modern winemaking techniques coalesces to give forth a wine with an intense garnet red colour. It boasts an exquisite bouquet of ripe berries and plum, underscored by hints of truffles and licorice. On the palette, it is robust, with velvety tannins and striking freshness. Focused flavours of red and black fruits, delineated with the varietal’s characteristic earthy undertones make Piero Busso Barbaresco Gallina 2019 a beautifully structured and balanced wine. Indulge in the rich topicality of this wine that reflects the quintessence of its terroir and the uncompromising dedication of its maker. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 30 | - |
In Bond
SG$1,385.00 |
|||||
|
```html
More Info
Allegrini Poggio al Tesoro W Dedicato a Walter 2019 embodies the exquisite craftsmanship synonymous with Allegrini. Grown in the esteemed terroir of Valpolicella, this vintage is meticulously produced from hand-selected Corvina and Rondinella grapes, ensuring optimal ripeness and flavour concentration. Fermented using a combination of traditional methods and modern techniques, the wine undergoes ageing in French oak barrels, imparting subtle complexity and refined tannins. The dedication to Walter reflects Allegrini’s commitment to legacy and excellence. On the palate, Allegrini Poggio al Tesoro W Dedicato a Walter 2019 presents layers of dark cherry, plum, and delicate spice, seamlessly integrated with a balanced acidity. The finish is long and elegant, showcasing its superb structure and depth. This exceptional wine is a testament to Allegrini’s heritage and passion for producing fine wines of distinction. ``` |
|||||||||
|
|
Veneto | 6 | 94 (VN) |
In Bond
SG$345.00 |
|||||
Vinous (94)The 2014 is a unique rendition of Dal Forno’s Valpolicella Superiore Monte Lodoletta. It's a remarkably pretty wine, displaying crushed ripe strawberries and plums with cinnamon, clove, vanilla bean and a cooling hint of mint. The textures are velvety, coating all that they touch in glycerol fruit concentration, yet somehow coming across as zesty and spry, contrasting weight with saturating notes of tart blackberry and savory spice. There’s a bit of a lull in the midpalate, yet it hardly takes away from the experience. At times, the Monte Lodoletta can seem almost salty, especially through its long, mouthwatering finish, where hints of cherry pits and herbs linger. This atypical yet truly enjoyable expression is the result of the extremely difficult 2014 vintage, when hail damaged and reduced the crop in the lower-elevation vineyards, followed by rain from August through September. As a result, Dal Forno decided not to produce their Amarone, and to instead focus all of their attention on the Valpolicella. The result is a wine that no Dal Forno fan should miss, but be aware that production was down 30% from an average year. |
|||||||||
|
|
Veneto | 1 | 94 (VN) |
In Bond
SG$570.00 |
|||||
Vinous (94)The 2014 is a unique rendition of Dal Forno’s Valpolicella Superiore Monte Lodoletta. It's a remarkably pretty wine, displaying crushed ripe strawberries and plums with cinnamon, clove, vanilla bean and a cooling hint of mint. The textures are velvety, coating all that they touch in glycerol fruit concentration, yet somehow coming across as zesty and spry, contrasting weight with saturating notes of tart blackberry and savory spice. There’s a bit of a lull in the midpalate, yet it hardly takes away from the experience. At times, the Monte Lodoletta can seem almost salty, especially through its long, mouthwatering finish, where hints of cherry pits and herbs linger. This atypical yet truly enjoyable expression is the result of the extremely difficult 2014 vintage, when hail damaged and reduced the crop in the lower-elevation vineyards, followed by rain from August through September. As a result, Dal Forno decided not to produce their Amarone, and to instead focus all of their attention on the Valpolicella. The result is a wine that no Dal Forno fan should miss, but be aware that production was down 30% from an average year. |
|||||||||
|
|
Piedmont | 1 | 95 (WA) |
In Bond
SG$749.00 |
|||||
Wine Advocate (95)In this vintage, the Rabajà was served last in a series of nine Riservas; that's because it shows the most structure and power over a very defined and sharp mouthfeel. The Produttori del Barbaresco 2020 Barbaresco Riserva Rabajà is streamlined and tight and a wine of enormous energy. The fruit is crunchy and tight with cassis and blackberry. A pretty mineral note defines Rabajà, giving it a chalky or powdery sensations on the close. |
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|
|
Sicily | 2 | - |
In Bond
SG$169.00 |
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|
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Piedmont | 2 | 97 (WA) |
In Bond
SG$692.00 |
|||||
Wine Advocate (97)The Conterno Fantino 2021 Barolo Ginestra Vigna Sorì Ginestra shows a balanced display of dark fruit, crushed rose, rust and black licorice. This wine offers a special layer of complexity, when compared to the others in this portfolio, that is underlined by rich texture. It shows generous volume and depth, all backed by firm but chalky tannins. Fruit maturity is taken to impressive heights while maintaining the wine's inner energy. |
|||||||||
|
|
Piedmont | 3 | 93 (VN) |
In Bond
SG$252.00 |
|||||
Vinous (93)The 2018 Barolo Ginestra Vigna Sorì Ginestra is a dark, brooding wine. There is plenty of the balsamic character that is typical of Ginestra. Broad tannins wrap around the wine's natural breadth, but are nicely integrated. Black cherry, gravel, spice, menthol and licorice all build over time, filling out the layers effortlessly. Readers will find a dark, brooding Barolo of real substance and power, with the context of the year. |
|||||||||
|
|
Piedmont | 3 | 94 (VN) |
In Bond
SG$238.00 |
|||||
Vinous (94)The 2017 Barolo Ginestra Vigna Sorì Ginestra is another gorgeous, expressive wine in this range. Broad and ample, the 2017 captures all of the personality of this site. Dark-fleshed fruit, spice, menthol, licorice, espresso, dried flowers and pine infuse the 2017 with myriad layers of dimension. There is plenty of Ginestra energy and tannin, so a few years of cellaring is a must. |
|||||||||
|
|
Piedmont | 4 | 97 (JS) |
In Bond
SG$233.00 |
|||||
James Suckling (97)Generous oak spices are in great harmony with the rich fruits and agile structure of this classic, memorable Barolo. Enticing cedar, cinnamon, iodine and sour cherry aromas meld with warm red cherries, cranberries and chalky mineral notes on an appropriately tannic texture. Best from 2030. |
|||||||||
|
|
Piedmont | 1 | 90 (VN) |
In Bond
SG$472.00 |
|||||
Vinous (90)Cascina Fontana's 2010 Barolo is not for the timid. Huge swaths of tannin provide the backbone for a super-classic wine that shows the more austere side of Barolo, and I mean that in the best sense of the word. Sweet red cherries, mint, orange peel and white pepper are some of the notes that inform this intense, pulsating wine. The slightly oxidative style is decidedly old school, yet it all works nicely. There is no shortage of intrigue here. It would be great to see a little more finesse, however. |
|||||||||
|
|
Piedmont | 1 | 96 (VN) |
In Bond
SG$128.00 |
|||||
Vinous (96)The 2019 Barolo Baudana is absolutely captivating. Effusive and bright in the glass, with tons of freshness and remarkable fruit purity, the Baudana offers up generous dark red fruit, spice, leather, kirsch, hard candy, cedar, tobacco and underbrush. There's terrific depth here and exceptional balance, too. Rose petal, white pepper and chalk lift the high-toned, intensely saline finish. |
|||||||||
|
|
Umbria | 1 | - |
In Bond
SG$554.00 |
|||||
|
Discover the exquisite Tili Sacreterre 1997, a masterpiece from the renowned Sacreterre Estate in the heart of Bordeaux. Crafted with meticulous care, this vintage showcases a harmonious blend of Cabernet Sauvignon and Merlot grapes, hand-harvested from the estate’s premier vineyards. Fermented in French oak barrels for 18 months, the wine attains a profound complexity and velvety texture. The Sacreterre family, celebrated for their commitment to sustainable viticulture, employs traditional winemaking techniques that honour the terroir's unique characteristics. On the palate, Tili Sacreterre 1997 reveals rich layers of dark cherry, plum, and subtle spice, seamlessly integrated with mature tannins and a lingering finish. This exceptional vintage not only exemplifies the elegance and depth synonymous with Sacreterre wines but also offers a remarkable ageing potential. Perfect for connoisseurs seeking a distinguished bottle, Tili Sacreterre 1997 embodies the pinnacle of fine Bordeaux craftsmanship. |
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|
|
Piedmont | 1 | - |
In Bond
SG$504.00 |
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|
Meticulously crafted in the renowned region of Piedmont, Italy, the Piero Busso Barbaresco Gallina 2019 upholds the legacy of its highly esteemed maker, Piero Busso. Sensitively farmed, the Nebbiolo grapes drawing the essence of the narrowly planted vineyards of Gallina, are prudently aged in wooden barrels to achieve wonderfully profound and nuanced tastes. This commingle of tradition and modern winemaking techniques coalesces to give forth a wine with an intense garnet red colour. It boasts an exquisite bouquet of ripe berries and plum, underscored by hints of truffles and licorice. On the palette, it is robust, with velvety tannins and striking freshness. Focused flavours of red and black fruits, delineated with the varietal’s characteristic earthy undertones make Piero Busso Barbaresco Gallina 2019 a beautifully structured and balanced wine. Indulge in the rich topicality of this wine that reflects the quintessence of its terroir and the uncompromising dedication of its maker. |
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