The Cirelli Cerasuolo d'Abruzzo 2022 epitomises the esteemed legacy of the Cirelli estate in the heart of Abruzzo. Crafted exclusively from Montepulciano grapes, this exquisite wine benefits from the region's ideal terroir in the Pescara province. Hand-harvested at peak ripeness, the grapes undergo a meticulous maceration process, enhancing their vibrant fruit characteristics while preserving a refreshing acidity. Fermented and aged in temperature-controlled stainless steel tanks, the 2022 vintage maintains its pure, expressive essence. This Cerasuolo unveils a captivating ruby hue, accompanied by enticing aromas of ripe cherries, raspberries, and subtle floral undertones. On the palate, it delivers a harmonious blend of juicy red fruits, velvety tannins, and a lingering, elegant finish. Perfectly balanced and sophisticated, the Cirelli Cerasuolo d'Abruzzo 2022 is an ideal choice for aficionados seeking both tradition and finesse in their fine wine selection.

Monteforte Soave Superiore Classico 2022 epitomises the elegance of the Veneto region, meticulously crafted in the heart of Soave Classico. Handpicked Garganega grapes undergo a precise fermentation process in stainless steel tanks, preserving the varietal’s vibrant acidity and nuanced aromas. The wine is aged for six months, allowing subtle integration of oak without overpowering its fresh character. Produced by Monteforte, a family-run estate with decades of heritage, this Superiore offers a harmonious balance of citrus notes, almond hints, and a mineral finish. The 2022 vintage reflects the optimal climate conditions, ensuring exceptional purity and structure. Ideal for pairing with seafood, risottos, or as a refined aperitif, Monteforte Soave Superiore Classico 2022 stands as a testament to Italian winemaking excellence.

Jeb Dunnuck (96)

Vinous (94)

Wine Advocate (94)

Jancis Robinson (18+)

Vinous (93-95)

Discover the exquisite Antonio Vallana Spanna Cantina Del Camino 1958, a testament to enduring craftsmanship from the renowned Cantina Del Camino in Tuscany. Crafted meticulously from handpicked Sangiovese grapes, this vintage embodies the region’s rich terroir, enhanced by the estate’s age-old fermentation techniques. Antonio Vallana, a distinguished name in fine winemaking, ensures each bottle reflects his passion for excellence and deep-rooted heritage. The 1958 vintage boasts a profound complexity, with layers of dark cherry, tobacco, and earthy undertones, gracefully balanced by velvety tannins and a lingering finish. Matured in French oak barrels, it reveals subtle notes of leather and spice, showcasing decades of harmonious aging. Ideal for connoisseurs seeking a rare and storied wine, the Antonio Vallana Spanna Cantina Del Camino 1958 stands as a celebrated emblem of Italian vinicultural mastery.

Conterno Fantino Langhe Prinsipi 2023 exudes the quintessence of Langhe's esteemed terroir. Crafted meticulously in the heart of Piedmont, this vintage showcases a harmonious blend of Nebbiolo and Barbera grapes, hand-harvested from select vineyards. The meticulous vinification process involves fermentation in temperature-controlled stainless steel tanks, followed by ageing in French and Slavonian oak barrels for 18 months, allowing the wine to develop its complex structure and refined tannins. The Conterno Fantino estate, renowned for its dedication to quality and tradition, employs sustainable farming practices to express the unique characteristics of each vineyard site. On the palate, the 2023 Langhe Prinsipi reveals layers of red fruit, subtle spice, and elegant floral notes, culminating in a long, balanced finish. This exceptional wine embodies Conterno Fantino's commitment to excellence, making it a distinguished addition to any fine wine collection.

Discover the exquisite Colli Catone Frascati Superiore Colle Gaio 1996, a distinguished vintage from the revered Colli Catone estate in the heart of Frascati, Italy. Crafted meticulously from hand-selected Malvasia di Candia and Trebbiano grapes, this Superiore boasts a harmonious balance of tradition and terroir. Fermented in stainless steel tanks to preserve its vibrant acidity, it undergoes a delicate aging process in French oak barrels for 12 months, enhancing its complexity and depth. The 1996 vintage reveals a luminous straw gold hue, complemented by enchanting aromas of white flowers, citrus zest, and subtle almond notes. On the palate, it delivers a refined minerality with a lingering, elegant finish. Colli Catone, renowned for its commitment to quality and sustainable viticulture, ensures each bottle embodies the essence of the Frascati hills. Ideal for discerning collectors, this exceptional wine exemplifies the pinnacle of Italian fine wine craftsmanship.

Wine Advocate (97)

The Cesare Bussolo Santa Lucia Barbera d'Alba 2017 is a quintessential expression of Piedmont's esteemed terroir. Crafted in the heart of Alba, this Barbera exhibits deep ruby hues with an aromatic profile of ripe cherries, plums, and subtle hints of spice. The grapes, meticulously hand-harvested from the Santa Lucia vineyard, undergo a traditional fermentation process using native yeasts, ensuring authentic character. Aging takes place in French oak barrels for twelve months, imparting a refined structure and harmonious tannins. Cesare Bussolo, a respected family-run estate, embraces sustainable viticulture practices, reflecting their commitment to quality and environmental stewardship. On the palate, the 2017 vintage delivers vibrant acidity balanced by lush fruit flavours, culminating in a silky finish with nuanced mineral undertones. Perfectly paired with rich Italian dishes, the Cesare Bussolo Santa Lucia Barbera d'Alba 2017 exemplifies exceptional winemaking craftsmanship and offers a memorable experience for discerning wine enthusiasts.

James Suckling (98)

Cantina Terre Barolo Barolo Riserva Numerata 2007 epitomises the pinnacle of Piedmont’s esteemed winemaking tradition. Crafted in the heart of the Langhe region, this exquisite Barolo is meticulously produced from Nebbiolo grapes sourced from premier vineyards. Aged for over five years, including an extensive maturation in French oak barrels, it develops a complex bouquet of dried roses, truffles, and dark cherries. The cellar master employs traditional techniques combined with precise modern innovations to ensure optimal expression of terroir. On the palate, the 2007 Riserva Numerata reveals a harmonious balance of robust tannins and vibrant acidity, culminating in a long, elegant finish. Cantina Terre’s dedication to quality and heritage is evident in every bottle, making this vintage a distinguished choice for connoisseurs seeking depth and sophistication. Perfectly suited to enhance fine dining experiences, it stands as a testament to Cantina Terre’s legacy of excellence.

Capichera Vermentino Gallura Angiò 2023 epitomises the pristine elegance of Sardinia’s renowned Gallura region. Crafted by Capichera, a distinguished family estate celebrated for its commitment to terroir expression, this Vermentino showcases meticulous vineyard management in the Angiò appellation. Handpicked Vermentino grapes undergo gentle pressing, followed by fermentation in temperature-controlled stainless steel tanks to preserve their vibrant acidity and aromatic purity. The wine is then aged briefly on lees, enhancing its complexity and texture without overshadowing its fresh character. The result is a brilliantly clear pale straw wine, offering enticing notes of citrus, green apple, and subtle floral undertones, balanced by a crisp, mineral-driven finish. Capichera’s dedication to sustainable viticulture and traditional winemaking techniques is evident in every bottle, making Capichera Vermentino Gallura Angiò 2023 a quintessential choice for discerning wine enthusiasts seeking authentic Sardinian expression.

Franz Haas Pinot Nero Ponkler 2018 epitomises the pinnacle of Alto Adige's winemaking excellence. Sourced from the esteemed Ponkler vineyard, nestled on sun-drenched slopes, this Pinot Nero is crafted with meticulous attention to detail. Handpicked grapes undergo a delicate fermentation process in temperature-controlled stainless steel tanks, preserving the varietal's inherent elegance and complexity. The wine reveals a captivating bouquet of ripe red cherries, subtle spice, and earthy undertones, a testament to the unique terroir of Ponkler. On the palate, Franz Haas Pinot Nero Ponkler 2018 offers a harmonious balance of fine tannins and vibrant acidity, leading to a lingering, refined finish. Produced by the venerable Franz Haas estate, renowned for its commitment to quality and sustainable viticulture, this 2018 Pinot Nero Ponkler is a distinguished expression that delights connoisseurs seeking sophistication and depth in every sip.

Secondo Marco Amarone della Valpolicella 2014 epitomises the excellence of the Valpolicella region. Crafted from meticulously selected Corvina, Rondinella, and Molinara grapes, each berry undergoes the appassimento process, drying on straw mats to concentrate flavours. Fermented with indigenous yeasts and aged for 36 months in French oak barrels, this Amarone presents a deep ruby colour with complex aromas of ripe dark fruits, dried cherries, and subtle spice. On the palate, it reveals a harmonious balance of rich texture, velvety tannins, and a lingering, elegant finish. Secondo Marco, a distinguished producer renowned for their commitment to traditional methods and sustainable viticulture, ensures every bottle reflects the terroir’s unique character and the meticulous craftsmanship inherent in Amarone production. Ideal for pairing with hearty Italian dishes or as a contemplative solo sip, the 2014 vintage stands as a testament to Secondo Marco's expertise and passion for fine wine.

Ferghettina Franciacorta Brut NV embodies the pinnacle of Italian sparkling wine craftsmanship. Produced in the esteemed Franciacorta region of Lombardy, this non-vintage Brut is meticulously crafted using the traditional méthode champenoise. A harmonious blend of Chardonnay, Pinot Nero, and Pinot Bianco grapes, hand-harvested from Ferghettina's premier vineyards, it undergoes a second fermentation in the bottle to achieve its fine perlage and elegant complexity. The aging process spans a minimum of 30 months on lees, imparting nuanced brioche and toasty notes complemented by vibrant citrus and white fruit aromas. Ferghettina's commitment to quality and terroir excellence is evident in every sip, making the Franciacorta Brut NV a distinguished choice for connoisseurs seeking sophistication and balance. Ideal for celebrations or refined dining, this sparkling masterpiece showcases the rich heritage and expertise of Ferghettina’s winemaking tradition.

Ca del Baio Barbaresco Pora 2020 exemplifies the quintessential elegance of the Barbaresco region. Cultivated in the esteemed Pora zone, the Nebbiolo grapes are meticulously handpicked to ensure optimal ripeness. The vineyard benefits from the unique combination of calcareous marl soils and a temperate climate, imparting a distinctive minerality and finesse to the wine. Under the expert guidance of the Ca del Baio family, traditional winemaking techniques are harmoniously blended with modern practices. After fermentation in stainless steel vats to preserve its vibrant aromatics, the wine undergoes extensive ageing in French oak barrels for 24 months, followed by additional bottle maturation. This results in a beautifully balanced Barbaresco with aromas of cherries, roses, and subtle spice, complemented by a refined tannic structure and a lingering finish. Ca del Baio Barbaresco Pora 2020 is a testament to craftsmanship and the rich heritage of Piemonte’s premier appellation.

Vinous (92)

The Wine Independent (98)

Paolo Bea Sagrantino Montefalco Passito 2011 epitomises the exquisite craftsmanship of Umbria's renowned Paolo Bea Estate. Sourced from carefully selected Sagrantino grapes, these berries undergo a meticulous passito process, drying on straw mats to concentrate flavours and sugars. The 2011 vintage showcases deep garnet hues with a complex bouquet of dried cherries, plums, and subtle spice notes. On the palate, it presents a harmonious balance of rich sweetness and vibrant acidity, supported by refined tannins that offer a persistent finish. Crafted in the heart of Montefalco, this passito reflects the estate's commitment to quality and tradition, resulting in a wine of remarkable depth and elegance. Perfect for pairing with aged cheeses, desserts, or as a contemplative aperitif, Paolo Bea Sagrantino Montefalco Passito 2011 is a distinguished addition to any fine wine collection.

Vinous - Antonio Galloni (90)

Baglio Pianetto Bdpy Insolia 2023 exemplifies the pinnacle of Sicilian viticulture, meticulously crafted in the esteemed Baglio Pianetto estate located in the heart of the Noto Valley. This exquisite Insolia varietal undergoes a traditional vinification process, combining both modern techniques and age-old methods to preserve its unique character. Handpicked grapes are gently pressed and undergo fermentation in temperature-controlled stainless steel tanks, ensuring optimal flavour retention and aromatic expression. The wine is then aged for twelve months in French oak barrels, imparting subtle vanilla and spice notes while maintaining its vibrant acidity and minerality. Baglio Pianetto, a family-run estate with decades of winemaking expertise, is renowned for its commitment to sustainability and quality, reflected in every bottle of Bdpy Insolia 2023. Elegantly balanced with a crisp finish, this wine pairs beautifully with Mediterranean cuisine, showcasing the true essence of Sicily’s rich terroir.

The Buon Tempo Brunello di Montalcino 2019 exemplifies the quintessence of Tuscany’s renowned appellation. Crafted from 100% Sangiovese grapes meticulously harvested from the sun-drenched vineyards of Montalcino, this vintage reflects Buon Tempo's commitment to excellence. Fermented in temperature-controlled stainless steel tanks, followed by ageing for 36 months in French oak barrels, including 12 months in new oak, the wine develops a harmonious balance of power and elegance. The 2019 vintage presents a deep garnet hue, unveiling aromas of ripe cherries, violets, and subtle hints of tobacco. On the palate, it is full-bodied with refined tannins, showcasing flavours of dark berries, leather, and a touch of spice, leading to a long, velvety finish. Perfect for ageing, Buon Tempo Brunello di Montalcino 2019 promises to evolve gracefully, enhancing its complex profile over time.

Jeb Dunnuck (95)

Benito Ferrara Fiano di Avellino 2023 exemplifies the finest of southern Italian viticulture. Produced in the esteemed Avellino province of Campania, this exceptional Fiano is crafted by the renowned Ferrara family, whose winemaking heritage spans generations. The 2023 vintage undergoes meticulous vinification using traditional techniques, including indigenous yeast fermentation and extended maturation in French oak barrels, enhancing its complexity and aromatic depth. Handpicked from sustainably managed vineyards perched on volcanic soils, the Fiano grapes contribute to the wine's distinctive minerality and vibrant acidity. The nose reveals enticing notes of pear, honey, and white blossoms, while the palate offers an elegant balance with a persistent finish. Benito Ferrara Fiano di Avellino 2023 complements seafood, poultry, and creamy cheeses beautifully, making it a distinguished choice for connoisseurs seeking exceptional quality and character.

Vinous - Antonio Galloni (95)