Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Italy
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(1x75cl) 2003Vinous (92)
The 2003 Chianti Classico Riserva Il Poggio is a firm, weighty version of this wine. The heat of the vintage has produced a plump, opulent Il Poggio redolent of earthiness, tobacco, smoke, spices and dark fruit. The tannins are big, yet well-integrated, the only open question is whether the fruit will last as long as the wine's structural components. Still, this is a pretty Il Poggio with plenty of upside. In 2003 Il Poggio was aged in French oak barriques of which 40% were new.Inc. GSTSG$325.80 -
(1x75cl) 2006Vinous (95)
On this night, it was the 2006 vintage that called to me from the cellar. Il Poggio is typically a blend of 95% Sangiovese and 5% Canaiolo Nero and Colorino, but what makes the 2006 unique was that it was the first year that Castello di Monsanto decided to stop using barrique and began refining the wine in 500-liter tonneaux, part new and part second pass. It’s also worth mentioning that, because of Il Poggio’s amazing ability to mature over the course of decades, this night was the first time that I decided to open a bottle of the 2006 since tasting it upon release - and I sure am glad that I did.2006 Castello di Monsanto Chianti Classico Riserva Il Poggio - You’d never guess that the 2006 Chianti Classico Riserva Il Poggio is fourteen years old, with a brilliant deep ruby color in the glass. Its bouquet starts out airy and fresh, as white smoke blows off to reveal bassier tones of black cherry, a dusting of cinnamon, black tea, saddle leather and pine shavings. This is pure elegance on the palate, with silken textures that usher in a polished wave of dark red fruits and minerals, with teeming acids and hints of fine tannins that build to create a tug-of-war of tension toward the close. A tart twang of woodland berries and hints of savory herbs linger throughout the lightly structured finish. The 2006 is still so youthful, and it has many more years of positive evolution in store for us to enjoy, yet there’s still no harm in drinking this today.Inc. GSTSG$350.87 -
(6x75cl) 2006Vinous (95)
On this night, it was the 2006 vintage that called to me from the cellar. Il Poggio is typically a blend of 95% Sangiovese and 5% Canaiolo Nero and Colorino, but what makes the 2006 unique was that it was the first year that Castello di Monsanto decided to stop using barrique and began refining the wine in 500-liter tonneaux, part new and part second pass. It’s also worth mentioning that, because of Il Poggio’s amazing ability to mature over the course of decades, this night was the first time that I decided to open a bottle of the 2006 since tasting it upon release - and I sure am glad that I did.2006 Castello di Monsanto Chianti Classico Riserva Il Poggio - You’d never guess that the 2006 Chianti Classico Riserva Il Poggio is fourteen years old, with a brilliant deep ruby color in the glass. Its bouquet starts out airy and fresh, as white smoke blows off to reveal bassier tones of black cherry, a dusting of cinnamon, black tea, saddle leather and pine shavings. This is pure elegance on the palate, with silken textures that usher in a polished wave of dark red fruits and minerals, with teeming acids and hints of fine tannins that build to create a tug-of-war of tension toward the close. A tart twang of woodland berries and hints of savory herbs linger throughout the lightly structured finish. The 2006 is still so youthful, and it has many more years of positive evolution in store for us to enjoy, yet there’s still no harm in drinking this today.Inc. GSTSG$1,694.30 -
(6x75cl) 2007Vinous (88)
The 2007 Chianti Classico Riserva Il Poggio comes across as surprisingly lean and compact, especially within the context of the vintage. It shows very limited mid-palate sweetness and dry tannins that attenuate the finish. I tasted several bottles and they were all very disappointing for this usually outstanding, benchmark wine. The 2007 Il Poggio spent 18 months in neutral 500-liter French oak barrels.Inc. GSTSG$1,563.50 -
(1x75cl) 2007Vinous (88)
The 2007 Chianti Classico Riserva Il Poggio comes across as surprisingly lean and compact, especially within the context of the vintage. It shows very limited mid-palate sweetness and dry tannins that attenuate the finish. I tasted several bottles and they were all very disappointing for this usually outstanding, benchmark wine. The 2007 Il Poggio spent 18 months in neutral 500-liter French oak barrels.Inc. GSTSG$325.80 -
(1x75cl) 2010Vinous (96)
The 2010 Chianti Classico Riserva Vigneto Il Poggio is superb, but readers are going to have to be patient, as it is a wine for the cellar. It is quite evident the 2010 has already begun a move into a closed phase, as it is quite shut down in its aromatics. At the same time, the structural profile suggests it will enjoy a long drinking window starting around age 10-12, although that may be optimistic. Energetic, powerful and beautifully layered in the glass - with plenty of translucent energy - the 2010 Il Poggio is a wine to buy and forget about for another decade or so.Inc. GSTSG$428.63 -
(6x75cl) 2013Vinous (93+)
Monsanto's 2013 Chianti Classico Riserva Vigneto Il Poggio is a super-classic, if somewhat austere wine, that is going to need at least a few years in bottle to come around. Today, the elements aren't fully put together, especially on the palate, where the wine is quite awkward. Even so, the wine's aromatic intensity and overall persistence make me hopeful for the future.Inc. GSTSG$1,438.15 -
(1x75cl) 2013Vinous (93+)
Monsanto's 2013 Chianti Classico Riserva Vigneto Il Poggio is a super-classic, if somewhat austere wine, that is going to need at least a few years in bottle to come around. Today, the elements aren't fully put together, especially on the palate, where the wine is quite awkward. Even so, the wine's aromatic intensity and overall persistence make me hopeful for the future.Inc. GSTSG$297.46 -
Jeb Dunnuck (95)
The 2020 Brunello Di Montalcino pours a deep ruby/magenta color. It reveals notes of licorice, Amarena cherries, toasted sage, and forest earth. Full-bodied, with great purity and ripe tannins, it has wonderful concentration and extract, with a long finish and delicate saltines to accent and frame the wine. It has wonderful length and starts to show lots of polished leather on the finish. Drink over the coming 15 years.Inc. GSTSG$496.39 -
(3x75cl) 2015Wine Advocate (93)
A blend of 90% Cabernet Sauvignon and 10% Merlot, the 2015 Le Stanze is a bold and contemporary wine that offers large-scale intensity and power across a wide array of dark fruit flavors and spice. This is a beautifully executed wine (aged in new and neutral barrique) with volume, concentration and thickly layered black fruit flavors. This wine should age smoothly over the next 10 years.Inc. GSTSG$323.40 -
Vinous (94)
The 2016 Le Stanze del Poliziano (Cabernet Sauvignon, Merlot) is filled with brambly dark fruit, leather, earthiness, sage, menthol and licorice. Bold and quite powerful, the 2016 packs a serious punch. I would give it a year or two to come together, as the fruit and tannin are imposing. This is another impressive showing from Poliziano.Inc. GSTSG$390.87 -
(6x75cl) 2021Vinous - Antonio Galloni (94)
The 2021 Rosso La Gioia is a blend of Sangiovese and Merlot. Plush contours wrap around a core of dark red fruit, leather, tobacco and mocha. A kiss of French oak adds an exotic touch. I would give this a year or two in bottle to soften, as the tannins are quite foreboding today. There's plenty of fruit to back it up.Inc. GSTSG$775.43 -
Vinous - Antonio Galloni (94)
The 2021 Barolo Brunate is another compelling wine from Rinaldi. Floral overtones meld into a core of dark red and blue-toned fruits. In this tasting, the Brunate is surprisingly gentle relative to the other wines in the range. That is somewhat unexpected, but also something that works. Hints of lavender, licorice, cloves and coffee build effortlessly, framed by insistent tannins that extend the finish.Inc. GSTSG$654.44 -
Vinous - Antonio Galloni (95)
The 2021 Barolo Cannubi marries sensuality and power. Crushed rose petal, macerated cherry, leather, incense and pipe tobacco are suggestive of Cannubi's beguiling qualities until potent tannins hit the mid-palate and finish. Readers should plan on being patient, as the 2021 is going to require a number of years to be at its most inviting. There's a lot of wine here.Inc. GSTSG$740.55 -
(6x75cl) 2024Inc. GSTSG$453.88 -
(12x37.5cl) 2024Inc. GSTSG$522.55 -
(6x75cl) 2024The Contero Moscato d'Asti Strevi 2024 epitomises the elegance of Piedmont's renowned Strevi region. Crafted by Contero, a venerable family-owned winery celebrated for its dedication to quality, this exquisite Moscato Bianco undergoes a meticulous artisanal fermentation process. Harvested from sun-kissed vineyards nestled in Strevi's fertile terroir, the grapes are gently pressed to preserve their vibrant aromatics. The wine undergoes a partial fermentation, retaining a natural sweetness and a delicate effervescence that is characteristic of Moscato d'Asti. On the palate, Contero Moscato d'Asti Strevi 2024 unveils layers of ripe peach, nectarine, and subtle floral notes, harmoniously balanced by a refreshing acidity. Its luminous golden hue and fine mousse make it a delightful companion for fine desserts or as a sophisticated aperitif. With its refined craftsmanship and authentic expression, Contero Moscato d'Asti Strevi 2024 stands as a testament to Italian winemaking excellence.
Inc. GSTSG$545.44 -
Discover the elegance of Castello Verduno Barolo Monvigliero Riserva 2004, a quintessential expression from the heart of Piemonte's Barolo region. Crafted meticulously from Nebbiolo grapes harvested from the esteemed Monvigliero vineyard, this Riserva exemplifies the château’s commitment to excellence. Fermented in traditional oak vats and aged for over five years, including an extended period in French and Slavonian oak barrels, it develops a profound complexity and depth. The 2004 vintage benefits from optimal growing conditions, yielding a wine of remarkable structure and finesse. On the palate, layers of dark cherries, truffle, and subtle spice intertwine with silky tannins, leading to a long, harmonious finish. Castello Verduno, renowned for its sustainable viticulture and artisanal winemaking, ensures each bottle embodies both heritage and innovation. Ideal for aging, this Barolo Monvigliero Riserva 2004 promises an exquisite addition to any fine wine collection.
Inc. GSTSG$1,955.90 -
Wine Advocate (95)
A blend of fruit from three MGA sites (Bricco Chiesa, Capalot and Fiasco), the Oddero 2021 Barolo reveals cassis and dried cherry, but it also shows extra spice and smoke at the back. You get mineral nuances over a well-structured and firm Nebbiolo. This wine requires a little extra time before it fully opens. Once it does, it offers a beautiful mouthfeel with zesty freshness, minerality and lots of energy. It undergoes a spontaneous fermentation in stainless steel, and the wine ages in botte grande for 24 months. Production is 48,000 bottles, and the wine is priced competitively.Inc. GSTSG$460.44 -
Vinous (94)
The 2015 Barolo Pira Vecchie Viti needs a bit of time in the glass for an initial whiff of reduction to blow off. As it often is, the Pira Vecchie Viti is an exotic wine built on an intriguing mix of aromatic presence and understated structure. In 2015, the two Pira Barolos are not as different as they usually are. While the Vecchie Viti has terrific persistence, it also is a bit fleeting for this wine.Inc. GSTSG$1,219.14 -
Wine Advocate (97)
The 2019 Barbaresco Montefico Vecchie Viti comes from a parcel that was given as a dowry gift in 1929, thus changing hands to the Roagna family. It measures 0.24 hectares and production remains very limited at 1,222 bottles. Montefico tends to be more aromatic compared to Asili, and it reveals many layers of complexity that change rapidly and with fluidity. It starts off with a floral signature of roses and violets and then cedes to redcurrant and spicy licorice. The quality of the firm tannins in 2019 is terrific, and the acidity is spot on. There are elegant chalky sensations to close on this cellar-worthy Nebbiolo.Inc. GSTSG$1,127.21 -
(6x75cl) 2006Campogiovanni Brunello di Montalcino Il Quercione 2006 exemplifies the pinnacle of Tuscan viticulture. Crafted in the renowned Il Quercione estate, situated on the sun-kissed hills of Montalcino, this Brunello is made exclusively from Sangiovese Grosso grapes meticulously handpicked from selected vineyards. The 2006 vintage benefited from an optimal growing season, with balanced rainfall and ample sunshine, resulting in grapes of exceptional quality and concentration. Fermentation occurs in stainless steel tanks, followed by an extended aging period of 48 months, including 24 months in French oak barrels, enhancing the wine’s complexity and structure. The Il Quercione 2006 displays a deep garnet hue, with an aromatic profile of ripe cherries, tobacco, and subtle earthy undertones. On the palate, it offers a harmonious balance of robust tannins and vibrant acidity, culminating in a long, elegant finish. This exquisite vintage embodies Campogiovanni’s dedication to tradition and excellence, making it a distinguished choice for connoisseurs.
Inc. GSTSG$1,895.95 -
(6x75cl) 2008Experience the exceptional Campogiovanni Brunello di Montalcino Il Quercione 2008, a quintessential expression of Tuscany’s esteemed Montalcino region. Crafted from 100% Sangiovese Grosso grapes meticulously hand-harvested from the estate’s Il Quercione vineyard, this Brunello showcases Campogiovanni’s dedication to traditional winemaking. Fermented in temperature-controlled stainless steel tanks, the wine undergoes an extended maceration to extract profound flavours and tannic structure. Following fermentation, it is aged for five years, including three years in French oak barrels, imparting elegant vanilla and spice nuances. The 2008 vintage benefits from a harmonious balance of ripe cherry fruits, earthy undertones, and refined acidity, presenting a complex and lingering finish. Renowned for their commitment to quality and terroir expression, Campogiovanni delivers a Brunello di Montalcino Il Quercione that captivates both connoisseurs and enthusiasts alike. Perfectly poised for further ageing, this wine exemplifies excellence and heritage in every bottle.
Inc. GSTSG$1,672.50 -
(6x75cl) 2009Experience the epitome of Tuscan elegance with Campogiovanni Brunello di Montalcino Il Quercione 2009. Crafted in the esteemed Il Quercione cru, nestled on Montalcino’s renowned clay and limestone soils, this Brunello embodies tradition and excellence. Handpicked Sangiovese grapes undergo meticulous fermentation, followed by extended ageing in Slavonian oak barrels, allowing the wine to develop its profound complexity. The 2009 vintage, celebrated for its impeccable balance and richness, reveals deep ruby hues and an intricate bouquet of dark cherries, tobacco, and subtle spice. On the palate, it offers a harmonious structure with velvety tannins and a lingering finish, showcasing the terroir’s unique character. Produced by the esteemed Campogiovanni family, whose commitment to sustainable viticulture ensures each bottle reflects their passion and expertise. Perfect for connoisseurs seeking a distinguished wine, Campogiovanni Brunello di Montalcino Il Quercione 2009 is a testament to fine Italian winemaking.
Inc. GSTSG$1,618.00 -
(6x75cl) 2010Campogiovanni Brunello di Montalcino Il Quercione 2010 exemplifies the pinnacle of Tuscan winemaking. Grown in the esteemed Il Quercione vineyard, situated on the southern slopes of Montalcino, this Brunello is crafted exclusively from 100% Sangiovese Grosso grapes. Meticulously hand-harvested, the grapes undergo a rigorous selection process before fermentation in temperature-controlled stainless steel tanks, followed by ageing in a combination of French and Slavonian oak barrels for 36 months. The 2010 vintage benefits from a perfect balance of ripeness and acidity, presenting a deep ruby hue with complex aromas of dark cherries, violets, and subtle spice. On the palate, it delivers a harmonious structure, velvety tannins, and a lingering finish, reflecting Campogiovanni’s commitment to excellence and terroir expression. This elegant wine promises to develop further with additional cellaring, making it a distinguished addition to any fine wine collection.
Inc. GSTSG$1,563.50 -
(6x75cl) 2011Campogiovanni Brunello di Montalcino Il Quercione 2011 exemplifies the pinnacle of Tuscan winemaking. Crafted in the esteemed Il Quercione estate, nestled on the northern slopes of Montalcino, this Brunello is made exclusively from 100% Sangiovese Grosso grapes. The vineyards benefit from the region's unique terroir, characterised by clay and limestone soils, ensuring optimal ripeness and structure. Fermentation occurs in stainless steel tanks to preserve the wine's pure fruit essence, followed by aging for 36 months in a combination of large Slavonian oak casks and smaller French barrels, imparting nuanced complexity and elegant tannins. The 2011 vintage, celebrated for its balanced acidity and refined maturity, reveals layers of dark cherry, plum, and subtle spice, underpinned by a harmonious oak integration. Campogiovanni’s meticulous craftsmanship and dedication to quality make this Brunello a distinguished choice for connoisseurs seeking depth and sophistication in every sip.
Inc. GSTSG$1,410.90 -
(6x75cl) 2019Jeb Dunnuck (92)
The 2019 Brunello Di Montalcino Riserva Il Quercione is also more forward with its oak influenced profile, revealing aromas of tobacco leaf, cigar box, dried cherries, and leather. This is a brooding wine with a bold personality, grippy tannins, broad shoulders, and a lasting finish. It's a serious and brooding wine that demands time. Drink 2028-2038.Inc. GSTSG$1,142.76 -
Jeb Dunnuck (92)
Rich ruby in hue, the 2020 Barolo Bricco Ambrogio offers notes of licorice, red cherries, menthol, and cedar. Medium-bodied, it retains good freshness and nice concentration while being light on its feet, with a clean, tapered finish. Floral and pretty on the palate, this very attractive red is open now and will have a wide window for enjoyment over the next 5-7 years.Inc. GSTSG$490.96 -
(6x75cl) 2020Jeb Dunnuck (90)
Bright ruby red in hue, the 2020 Barolo Camilla offers up a lifted and zesty aromatic profile with notes of spiced cranberries and orange peel. Medium-bodied, it offers brightness up front along with more savory iron tones and ripe tannins. With a plush texture and a good finish, it’s a solid entry from this warming vintage to enjoy over the next 4-5 years.Inc. GSTSG$430.99 -
(1x300cl) 2013Indulge your palate with the sublime Rivetto Barolo Briccolina 2013. This meticulously crafted vintage originates from Serralunga d'Alba, a prime wine-producing region in Piedmont, Italy, reputed for its top-tier Nebbiolo grapes. Rivetto Barolo Briccolina unfolds an enchanting blend of strength, complexity, and aromatic richness, all testament to the artisanal mastery of Rivetto winemakers, who combine traditional and progressive wine-making techniques harmoniously.
Undergoing 40 days maceration and aged in French barriques for a majestic 30 months, this wine epitomises the natural alchemy that only time can deliver. Savour the intoxicating aromatics from black cherry to roses, coupled with an exquisite mineral undertone. Its long finish teases your palate with gentle tannins for an unforgettable experience.
Rivetto, as a biodynamic winery, has successfully encapsulated respect for its natural resources and passion in every bottle. The Rivetto Barolo Briccolina 2013 is indeed a celebration of Rivetto's commitment to integrity, quality and sustainable viticulture practices.
Inc. GSTSG$808.34
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(1x75cl) 2003
Vinous (92)
The 2003 Chianti Classico Riserva Il Poggio is a firm, weighty version of this wine. The heat of the vintage has produced a plump, opulent Il Poggio redolent of earthiness, tobacco, smoke, spices and dark fruit. The tannins are big, yet well-integrated, the only open question is whether the fruit will last as long as the wine's structural components. Still, this is a pretty Il Poggio with plenty of upside. In 2003 Il Poggio was aged in French oak barriques of which 40% were new.In BondSG$289.00 -
(1x75cl) 2006
Vinous (95)
On this night, it was the 2006 vintage that called to me from the cellar. Il Poggio is typically a blend of 95% Sangiovese and 5% Canaiolo Nero and Colorino, but what makes the 2006 unique was that it was the first year that Castello di Monsanto decided to stop using barrique and began refining the wine in 500-liter tonneaux, part new and part second pass. It’s also worth mentioning that, because of Il Poggio’s amazing ability to mature over the course of decades, this night was the first time that I decided to open a bottle of the 2006 since tasting it upon release - and I sure am glad that I did.2006 Castello di Monsanto Chianti Classico Riserva Il Poggio - You’d never guess that the 2006 Chianti Classico Riserva Il Poggio is fourteen years old, with a brilliant deep ruby color in the glass. Its bouquet starts out airy and fresh, as white smoke blows off to reveal bassier tones of black cherry, a dusting of cinnamon, black tea, saddle leather and pine shavings. This is pure elegance on the palate, with silken textures that usher in a polished wave of dark red fruits and minerals, with teeming acids and hints of fine tannins that build to create a tug-of-war of tension toward the close. A tart twang of woodland berries and hints of savory herbs linger throughout the lightly structured finish. The 2006 is still so youthful, and it has many more years of positive evolution in store for us to enjoy, yet there’s still no harm in drinking this today.In BondSG$312.00 -
(6x75cl) 2006
Vinous (95)
On this night, it was the 2006 vintage that called to me from the cellar. Il Poggio is typically a blend of 95% Sangiovese and 5% Canaiolo Nero and Colorino, but what makes the 2006 unique was that it was the first year that Castello di Monsanto decided to stop using barrique and began refining the wine in 500-liter tonneaux, part new and part second pass. It’s also worth mentioning that, because of Il Poggio’s amazing ability to mature over the course of decades, this night was the first time that I decided to open a bottle of the 2006 since tasting it upon release - and I sure am glad that I did.2006 Castello di Monsanto Chianti Classico Riserva Il Poggio - You’d never guess that the 2006 Chianti Classico Riserva Il Poggio is fourteen years old, with a brilliant deep ruby color in the glass. Its bouquet starts out airy and fresh, as white smoke blows off to reveal bassier tones of black cherry, a dusting of cinnamon, black tea, saddle leather and pine shavings. This is pure elegance on the palate, with silken textures that usher in a polished wave of dark red fruits and minerals, with teeming acids and hints of fine tannins that build to create a tug-of-war of tension toward the close. A tart twang of woodland berries and hints of savory herbs linger throughout the lightly structured finish. The 2006 is still so youthful, and it has many more years of positive evolution in store for us to enjoy, yet there’s still no harm in drinking this today.In BondSG$1,495.00 -
(6x75cl) 2007
Vinous (88)
The 2007 Chianti Classico Riserva Il Poggio comes across as surprisingly lean and compact, especially within the context of the vintage. It shows very limited mid-palate sweetness and dry tannins that attenuate the finish. I tasted several bottles and they were all very disappointing for this usually outstanding, benchmark wine. The 2007 Il Poggio spent 18 months in neutral 500-liter French oak barrels.In BondSG$1,375.00 -
(1x75cl) 2007
Vinous (88)
The 2007 Chianti Classico Riserva Il Poggio comes across as surprisingly lean and compact, especially within the context of the vintage. It shows very limited mid-palate sweetness and dry tannins that attenuate the finish. I tasted several bottles and they were all very disappointing for this usually outstanding, benchmark wine. The 2007 Il Poggio spent 18 months in neutral 500-liter French oak barrels.In BondSG$289.00 -
(1x75cl) 2010
Vinous (96)
The 2010 Chianti Classico Riserva Vigneto Il Poggio is superb, but readers are going to have to be patient, as it is a wine for the cellar. It is quite evident the 2010 has already begun a move into a closed phase, as it is quite shut down in its aromatics. At the same time, the structural profile suggests it will enjoy a long drinking window starting around age 10-12, although that may be optimistic. Energetic, powerful and beautifully layered in the glass - with plenty of translucent energy - the 2010 Il Poggio is a wine to buy and forget about for another decade or so.In BondSG$384.00 -
(6x75cl) 2013
Vinous (93+)
Monsanto's 2013 Chianti Classico Riserva Vigneto Il Poggio is a super-classic, if somewhat austere wine, that is going to need at least a few years in bottle to come around. Today, the elements aren't fully put together, especially on the palate, where the wine is quite awkward. Even so, the wine's aromatic intensity and overall persistence make me hopeful for the future.In BondSG$1,260.00 -
(1x75cl) 2013
Vinous (93+)
Monsanto's 2013 Chianti Classico Riserva Vigneto Il Poggio is a super-classic, if somewhat austere wine, that is going to need at least a few years in bottle to come around. Today, the elements aren't fully put together, especially on the palate, where the wine is quite awkward. Even so, the wine's aromatic intensity and overall persistence make me hopeful for the future.In BondSG$263.00 -
Jeb Dunnuck (95)
The 2020 Brunello Di Montalcino pours a deep ruby/magenta color. It reveals notes of licorice, Amarena cherries, toasted sage, and forest earth. Full-bodied, with great purity and ripe tannins, it has wonderful concentration and extract, with a long finish and delicate saltines to accent and frame the wine. It has wonderful length and starts to show lots of polished leather on the finish. Drink over the coming 15 years.In BondSG$396.00 -
(3x75cl) 2015
Wine Advocate (93)
A blend of 90% Cabernet Sauvignon and 10% Merlot, the 2015 Le Stanze is a bold and contemporary wine that offers large-scale intensity and power across a wide array of dark fruit flavors and spice. This is a beautifully executed wine (aged in new and neutral barrique) with volume, concentration and thickly layered black fruit flavors. This wine should age smoothly over the next 10 years.In BondSG$267.00 -
Vinous (94)
The 2016 Le Stanze del Poliziano (Cabernet Sauvignon, Merlot) is filled with brambly dark fruit, leather, earthiness, sage, menthol and licorice. Bold and quite powerful, the 2016 packs a serious punch. I would give it a year or two to come together, as the fruit and tannin are imposing. This is another impressive showing from Poliziano.In BondSG$319.00 -
(6x75cl) 2021
Vinous - Antonio Galloni (94)
The 2021 Rosso La Gioia is a blend of Sangiovese and Merlot. Plush contours wrap around a core of dark red fruit, leather, tobacco and mocha. A kiss of French oak adds an exotic touch. I would give this a year or two in bottle to soften, as the tannins are quite foreboding today. There's plenty of fruit to back it up.In BondSG$652.00 -
Vinous - Antonio Galloni (94)
The 2021 Barolo Brunate is another compelling wine from Rinaldi. Floral overtones meld into a core of dark red and blue-toned fruits. In this tasting, the Brunate is surprisingly gentle relative to the other wines in the range. That is somewhat unexpected, but also something that works. Hints of lavender, licorice, cloves and coffee build effortlessly, framed by insistent tannins that extend the finish.In BondSG$541.00 -
Vinous - Antonio Galloni (95)
The 2021 Barolo Cannubi marries sensuality and power. Crushed rose petal, macerated cherry, leather, incense and pipe tobacco are suggestive of Cannubi's beguiling qualities until potent tannins hit the mid-palate and finish. Readers should plan on being patient, as the 2021 is going to require a number of years to be at its most inviting. There's a lot of wine here.In BondSG$620.00 -
(6x75cl) 2024In BondSG$357.00
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(12x37.5cl) 2024In BondSG$420.00
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(6x75cl) 2024
The Contero Moscato d'Asti Strevi 2024 epitomises the elegance of Piedmont's renowned Strevi region. Crafted by Contero, a venerable family-owned winery celebrated for its dedication to quality, this exquisite Moscato Bianco undergoes a meticulous artisanal fermentation process. Harvested from sun-kissed vineyards nestled in Strevi's fertile terroir, the grapes are gently pressed to preserve their vibrant aromatics. The wine undergoes a partial fermentation, retaining a natural sweetness and a delicate effervescence that is characteristic of Moscato d'Asti. On the palate, Contero Moscato d'Asti Strevi 2024 unveils layers of ripe peach, nectarine, and subtle floral notes, harmoniously balanced by a refreshing acidity. Its luminous golden hue and fine mousse make it a delightful companion for fine desserts or as a sophisticated aperitif. With its refined craftsmanship and authentic expression, Contero Moscato d'Asti Strevi 2024 stands as a testament to Italian winemaking excellence.
In BondSG$441.00 -
Discover the elegance of Castello Verduno Barolo Monvigliero Riserva 2004, a quintessential expression from the heart of Piemonte's Barolo region. Crafted meticulously from Nebbiolo grapes harvested from the esteemed Monvigliero vineyard, this Riserva exemplifies the château’s commitment to excellence. Fermented in traditional oak vats and aged for over five years, including an extended period in French and Slavonian oak barrels, it develops a profound complexity and depth. The 2004 vintage benefits from optimal growing conditions, yielding a wine of remarkable structure and finesse. On the palate, layers of dark cherries, truffle, and subtle spice intertwine with silky tannins, leading to a long, harmonious finish. Castello Verduno, renowned for its sustainable viticulture and artisanal winemaking, ensures each bottle embodies both heritage and innovation. Ideal for aging, this Barolo Monvigliero Riserva 2004 promises an exquisite addition to any fine wine collection.
In BondSG$1,735.00 -
Wine Advocate (95)
A blend of fruit from three MGA sites (Bricco Chiesa, Capalot and Fiasco), the Oddero 2021 Barolo reveals cassis and dried cherry, but it also shows extra spice and smoke at the back. You get mineral nuances over a well-structured and firm Nebbiolo. This wine requires a little extra time before it fully opens. Once it does, it offers a beautiful mouthfeel with zesty freshness, minerality and lots of energy. It undergoes a spontaneous fermentation in stainless steel, and the wine ages in botte grande for 24 months. Production is 48,000 bottles, and the wine is priced competitively.In BondSG$365.00 -
Vinous (94)
The 2015 Barolo Pira Vecchie Viti needs a bit of time in the glass for an initial whiff of reduction to blow off. As it often is, the Pira Vecchie Viti is an exotic wine built on an intriguing mix of aromatic presence and understated structure. In 2015, the two Pira Barolos are not as different as they usually are. While the Vecchie Viti has terrific persistence, it also is a bit fleeting for this wine.In BondSG$1,100.00 -
Wine Advocate (97)
The 2019 Barbaresco Montefico Vecchie Viti comes from a parcel that was given as a dowry gift in 1929, thus changing hands to the Roagna family. It measures 0.24 hectares and production remains very limited at 1,222 bottles. Montefico tends to be more aromatic compared to Asili, and it reveals many layers of complexity that change rapidly and with fluidity. It starts off with a floral signature of roses and violets and then cedes to redcurrant and spicy licorice. The quality of the firm tannins in 2019 is terrific, and the acidity is spot on. There are elegant chalky sensations to close on this cellar-worthy Nebbiolo.In BondSG$1,015.00 -
(6x75cl) 2006
Campogiovanni Brunello di Montalcino Il Quercione 2006 exemplifies the pinnacle of Tuscan viticulture. Crafted in the renowned Il Quercione estate, situated on the sun-kissed hills of Montalcino, this Brunello is made exclusively from Sangiovese Grosso grapes meticulously handpicked from selected vineyards. The 2006 vintage benefited from an optimal growing season, with balanced rainfall and ample sunshine, resulting in grapes of exceptional quality and concentration. Fermentation occurs in stainless steel tanks, followed by an extended aging period of 48 months, including 24 months in French oak barrels, enhancing the wine’s complexity and structure. The Il Quercione 2006 displays a deep garnet hue, with an aromatic profile of ripe cherries, tobacco, and subtle earthy undertones. On the palate, it offers a harmonious balance of robust tannins and vibrant acidity, culminating in a long, elegant finish. This exquisite vintage embodies Campogiovanni’s dedication to tradition and excellence, making it a distinguished choice for connoisseurs.
In BondSG$1,680.00 -
(6x75cl) 2008
Experience the exceptional Campogiovanni Brunello di Montalcino Il Quercione 2008, a quintessential expression of Tuscany’s esteemed Montalcino region. Crafted from 100% Sangiovese Grosso grapes meticulously hand-harvested from the estate’s Il Quercione vineyard, this Brunello showcases Campogiovanni’s dedication to traditional winemaking. Fermented in temperature-controlled stainless steel tanks, the wine undergoes an extended maceration to extract profound flavours and tannic structure. Following fermentation, it is aged for five years, including three years in French oak barrels, imparting elegant vanilla and spice nuances. The 2008 vintage benefits from a harmonious balance of ripe cherry fruits, earthy undertones, and refined acidity, presenting a complex and lingering finish. Renowned for their commitment to quality and terroir expression, Campogiovanni delivers a Brunello di Montalcino Il Quercione that captivates both connoisseurs and enthusiasts alike. Perfectly poised for further ageing, this wine exemplifies excellence and heritage in every bottle.
In BondSG$1,475.00 -
(6x75cl) 2009
Experience the epitome of Tuscan elegance with Campogiovanni Brunello di Montalcino Il Quercione 2009. Crafted in the esteemed Il Quercione cru, nestled on Montalcino’s renowned clay and limestone soils, this Brunello embodies tradition and excellence. Handpicked Sangiovese grapes undergo meticulous fermentation, followed by extended ageing in Slavonian oak barrels, allowing the wine to develop its profound complexity. The 2009 vintage, celebrated for its impeccable balance and richness, reveals deep ruby hues and an intricate bouquet of dark cherries, tobacco, and subtle spice. On the palate, it offers a harmonious structure with velvety tannins and a lingering finish, showcasing the terroir’s unique character. Produced by the esteemed Campogiovanni family, whose commitment to sustainable viticulture ensures each bottle reflects their passion and expertise. Perfect for connoisseurs seeking a distinguished wine, Campogiovanni Brunello di Montalcino Il Quercione 2009 is a testament to fine Italian winemaking.
In BondSG$1,425.00 -
(6x75cl) 2010
Campogiovanni Brunello di Montalcino Il Quercione 2010 exemplifies the pinnacle of Tuscan winemaking. Grown in the esteemed Il Quercione vineyard, situated on the southern slopes of Montalcino, this Brunello is crafted exclusively from 100% Sangiovese Grosso grapes. Meticulously hand-harvested, the grapes undergo a rigorous selection process before fermentation in temperature-controlled stainless steel tanks, followed by ageing in a combination of French and Slavonian oak barrels for 36 months. The 2010 vintage benefits from a perfect balance of ripeness and acidity, presenting a deep ruby hue with complex aromas of dark cherries, violets, and subtle spice. On the palate, it delivers a harmonious structure, velvety tannins, and a lingering finish, reflecting Campogiovanni’s commitment to excellence and terroir expression. This elegant wine promises to develop further with additional cellaring, making it a distinguished addition to any fine wine collection.
In BondSG$1,375.00 -
(6x75cl) 2011
Campogiovanni Brunello di Montalcino Il Quercione 2011 exemplifies the pinnacle of Tuscan winemaking. Crafted in the esteemed Il Quercione estate, nestled on the northern slopes of Montalcino, this Brunello is made exclusively from 100% Sangiovese Grosso grapes. The vineyards benefit from the region's unique terroir, characterised by clay and limestone soils, ensuring optimal ripeness and structure. Fermentation occurs in stainless steel tanks to preserve the wine's pure fruit essence, followed by aging for 36 months in a combination of large Slavonian oak casks and smaller French barrels, imparting nuanced complexity and elegant tannins. The 2011 vintage, celebrated for its balanced acidity and refined maturity, reveals layers of dark cherry, plum, and subtle spice, underpinned by a harmonious oak integration. Campogiovanni’s meticulous craftsmanship and dedication to quality make this Brunello a distinguished choice for connoisseurs seeking depth and sophistication in every sip.
In BondSG$1,235.00 -
(6x75cl) 2019
Jeb Dunnuck (92)
The 2019 Brunello Di Montalcino Riserva Il Quercione is also more forward with its oak influenced profile, revealing aromas of tobacco leaf, cigar box, dried cherries, and leather. This is a brooding wine with a bold personality, grippy tannins, broad shoulders, and a lasting finish. It's a serious and brooding wine that demands time. Drink 2028-2038.In BondSG$989.00 -
Jeb Dunnuck (92)
Rich ruby in hue, the 2020 Barolo Bricco Ambrogio offers notes of licorice, red cherries, menthol, and cedar. Medium-bodied, it retains good freshness and nice concentration while being light on its feet, with a clean, tapered finish. Floral and pretty on the palate, this very attractive red is open now and will have a wide window for enjoyment over the next 5-7 years.In BondSG$393.00 -
(6x75cl) 2020
Jeb Dunnuck (90)
Bright ruby red in hue, the 2020 Barolo Camilla offers up a lifted and zesty aromatic profile with notes of spiced cranberries and orange peel. Medium-bodied, it offers brightness up front along with more savory iron tones and ripe tannins. With a plush texture and a good finish, it’s a solid entry from this warming vintage to enjoy over the next 4-5 years.In BondSG$336.00 -
(1x300cl) 2013
Indulge your palate with the sublime Rivetto Barolo Briccolina 2013. This meticulously crafted vintage originates from Serralunga d'Alba, a prime wine-producing region in Piedmont, Italy, reputed for its top-tier Nebbiolo grapes. Rivetto Barolo Briccolina unfolds an enchanting blend of strength, complexity, and aromatic richness, all testament to the artisanal mastery of Rivetto winemakers, who combine traditional and progressive wine-making techniques harmoniously.
Undergoing 40 days maceration and aged in French barriques for a majestic 30 months, this wine epitomises the natural alchemy that only time can deliver. Savour the intoxicating aromatics from black cherry to roses, coupled with an exquisite mineral undertone. Its long finish teases your palate with gentle tannins for an unforgettable experience.
Rivetto, as a biodynamic winery, has successfully encapsulated respect for its natural resources and passion in every bottle. The Rivetto Barolo Briccolina 2013 is indeed a celebration of Rivetto's commitment to integrity, quality and sustainable viticulture practices.
In BondSG$702.00
