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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Piedmont | 1 | 94 (JD) |
Inc. GST
SG$614.13 |
|||||
Jeb Dunnuck (94)A deeper ruby/red color, the 2021 Barbaresco Rabaja has all the components of the entry wine amplified further, with notes of medicinal herbs, turned soil, sappy herbs, dried cherries, and orange peel. Medium-bodied, it offers good length, balance, and persistence on the palate. It’s angular but has ripe tannins, good freshness, and a persistent, savory finish with notes of dark rocky earth. This is a very well-done effort from Giuseppe Cortese. |
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Piedmont | 1 | 95 (VN) |
Inc. GST
SG$1,020.70 |
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Vinous (95)The 2013 Barbaresco Rabajà Riserva is a dense, brooding wine endowed with serious depth and intensity, Graphite, smoke, cured meats, spice, leather and licorice give the Riserva its decidedly sombre, virile personality. Readers should be prepared to cellar the 2013 for at least a few years. Today, the 2013 is in an awkward stage where it is mot young, but it is also not mature, and in periods like this, patience is key, as there is not much pleasure to be had. The 2013 won't be released until at least Spring 2020, so there is plenty of time. |
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Piedmont | 6 | 96 (VN) |
Inc. GST
SG$370.38 |
|||||
Vinous (96)Cortese's 2016 Barbaresco Riserva Rabajà is a brooding, powerful wine. Even so, it retains a gorgeous sense of classicism in its transparent feel. Black cherry, plum, licorice, lavender and cloves lend striking nuance. Readers will find a dark, statuesque wine that shows the explosive power of the vintage. The Riserva emerges from the estate's oldest vines, which are about 60 years old now. |
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Piedmont | 1 | 96 (VN) |
Inc. GST
SG$2,075.14 |
|||||
Vinous (96)Cortese's 2016 Barbaresco Riserva Rabajà is a brooding, powerful wine. Even so, it retains a gorgeous sense of classicism in its transparent feel. Black cherry, plum, licorice, lavender and cloves lend striking nuance. Readers will find a dark, statuesque wine that shows the explosive power of the vintage. The Riserva emerges from the estate's oldest vines, which are about 60 years old now. |
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|
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Piedmont | 1 | 93 (WA) |
Inc. GST
SG$241.87 |
|||||
Wine Advocate (93)The 2012 Barolo Perno revealed an open and fleshy personality when I sampled it. This points to the warmth of the 2012 vintage. With fruit harvested closer to the winery in Monforte d'Alba, this Barolo initially shows a dry personality with pressed tones of wild berry and red rose petal. It also reveals a fluid or flexible side, which means the wine takes on more volume quite rapidly once poured from the bottle. The finish shows tannin firmness and solid structure with cola, licorice and dried herb on the long finish. |
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|
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Piedmont | 1 | 90 (VN) |
Inc. GST
SG$173.57 |
|||||
Vinous (90)The 2015 Barolo Perno Vigna Santo Stefano is a very pretty, aromatic wine laced with the essence of crushed rose petal, spice, red berry, mint and dried herbs. I would prefer to drink it on the early side, as it is a bit fragile. |
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Piedmont | 1 | - |
Inc. GST
SG$1,150.41 |
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Piedmont | 1 | - |
Inc. GST
SG$3,928.80 |
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Piedmont | 1 | 94 (VN) |
Inc. GST
SG$4,965.43 |
|||||
Vinous (94)Mascarello’s 1985 Barolo Monprivato is a bit more forward in its aromatics than it is on the palate, where the wine still offers remarkable power and breadth, both signatures of the 1985 vintage. This is a good, but not remarkable, example of a Barolo that can be a real show-stopper. |
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Piedmont | 1 | 97 (VN (AG)) |
Inc. GST
SG$2,052.97 |
|||||
Vinous - Antonio Galloni (97)The 2006 Barolo Monprivato (magnum) moves us into another register, a register defined by power and textural intensity. Dark fruit, lavender, spice, graphite and crushed rocks open first, before swaths of tannin make themselves felt on the mid-palate and finish. Readers lucky enough to own the 2006 are in for a real treat. |
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|
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Piedmont | 1 | 96 (VN (AG)) |
Inc. GST
SG$2,566.78 |
|||||
Vinous - Antonio Galloni (96)The 2008 Barolo Monprivato (magnum) remains a wine of total finesse. Deeply pitched aromatics give the 2008 its decidedly exotic flair. Blood orange, mint, hard candy and bright red-toned fruit all play in that same register, showing striking inner sweetness and tons of sheer allure. The 2008 has always been captivating. It is all that and more on this evening. |
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|
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Piedmont | 4 | 18+ (JR) |
Inc. GST
SG$1,891.63 |
|||||
Jancis Robinson (18+)Pale crimson (much bluer than the Villero). Dense and meaty on the nose. Masses of tannin and extract with autumn leaves. Not nearly as open as the Villero. |
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Piedmont | 1 | 96 (WS) |
Inc. GST
SG$1,371.72 |
|||||
Wine Spectator (96)A perfumed style, boasting floral, cherry, kirsch and licorice flavors. Slightly chewy, yet elegant overall, with fine balance and a lingering finish of macerated cherry, earth and tobacco notes. Shows fine length and intensity, leaving an essence of mineral. Best from 2021 through 2043. 1,941 cases made. |
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|
|
Piedmont | 3 | 94 (WA) |
Inc. GST
SG$1,284.52 |
|||||
Wine Advocate (94)Mascarello's legendary cru, from this historic 15-acre, southwest-facing plot not far from the town of Castiglione Falletto, never disappoints. The 2014 Barolo Monprivato is as engaging and as individual as I had hoped it would be. Still in its youth, the bouquet reaches out with wild berry and strawberry, and it has started to show unique tones of natural rubber, tropical fruit and peach—not at all what you might expect from a Nebbiolo, but very delicate and elegant nonetheless. Like every Monprivato vintage, it will take years in the bottle to reach its full potential. Still very closed, this one will only just begin to open after the summer. |
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|
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Piedmont | 1 | 99 (WE) |
Inc. GST
SG$1,686.69 |
|||||
Wine Enthusiast (99)You can lose yourself just in the aromas of this drop-dead gorgeous wine, thanks to a lovely bouquet that recalls rose, violet, vineyard dust, licorice and menthol. Boasting a winning combination of structure and finesse, the precise, full-bodied palate features juicy red cherry, raspberry, tobacco and white pepper alongside noble, enveloping tannins. It's impeccably balanced, with fresh acidity. Drink 2025–2035. |
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|
|
Piedmont | 1 | 93 (VN) |
Inc. GST
SG$6,277.09 |
|||||
Vinous (93)The 2016 Barolo Monprivato is rich, sensual and layered in the glass, with a bit more mid-palate depth and creaminess than past vintages have shown. Bright red berry fruit, blood orange, mint, spice and rose petal are some of the notes that grace this pliant, open-knit Barolo. |
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|
|
Piedmont | 1 | 93 (VN) |
Inc. GST
SG$1,792.40 |
|||||
Vinous (93)The 2016 Barolo Monprivato is rich, sensual and layered in the glass, with a bit more mid-palate depth and creaminess than past vintages have shown. Bright red berry fruit, blood orange, mint, spice and rose petal are some of the notes that grace this pliant, open-knit Barolo. |
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|
|
Piedmont | 1 | 93 (VN) |
Inc. GST
SG$2,534.08 |
|||||
Vinous (93)The 2017 Barolo Monprivato is elegant, classy and nuanced. Crushed red berry fruit, spice and blood orange lend and exotic flair to this silky, mid-weight Barolo. The 2017 loses some of its persistence with air, but it offers tons of immediacy and sheer allure. Best of all, the 2017 will drink well with minimal cellaring. This is one of the better recent vintages of Monprivato the Mascarello family has released. |
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|
|
Piedmont | 1 | 93 (VN) |
Inc. GST
SG$1,256.14 |
|||||
Vinous (93)The 2017 Barolo Monprivato is elegant, classy and nuanced. Crushed red berry fruit, spice and blood orange lend and exotic flair to this silky, mid-weight Barolo. The 2017 loses some of its persistence with air, but it offers tons of immediacy and sheer allure. Best of all, the 2017 will drink well with minimal cellaring. This is one of the better recent vintages of Monprivato the Mascarello family has released. |
|||||||||
|
|
Piedmont | 2 | 97 (JD) |
Inc. GST
SG$2,686.68 |
|||||
Jeb Dunnuck (97)Translucent ruby, the 2018 Barolo Monprivato is open and giving in its perfume of dried apricot, orange peel, saline earth, and raspberry. It is medium-bodied, with ultra-fine tannins, it is an elegant red revealing notes of wild strawberries, cardamom, and salty soil. A very pretty style, it is drinking beautifully now. Drink 2023-2040. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 94 (JD) |
In Bond
SG$506.00 |
|||||
Jeb Dunnuck (94)A deeper ruby/red color, the 2021 Barbaresco Rabaja has all the components of the entry wine amplified further, with notes of medicinal herbs, turned soil, sappy herbs, dried cherries, and orange peel. Medium-bodied, it offers good length, balance, and persistence on the palate. It’s angular but has ripe tannins, good freshness, and a persistent, savory finish with notes of dark rocky earth. This is a very well-done effort from Giuseppe Cortese. |
|||||||||
|
|
Piedmont | 1 | 95 (VN) |
In Bond
SG$879.00 |
|||||
Vinous (95)The 2013 Barbaresco Rabajà Riserva is a dense, brooding wine endowed with serious depth and intensity, Graphite, smoke, cured meats, spice, leather and licorice give the Riserva its decidedly sombre, virile personality. Readers should be prepared to cellar the 2013 for at least a few years. Today, the 2013 is in an awkward stage where it is mot young, but it is also not mature, and in periods like this, patience is key, as there is not much pleasure to be had. The 2013 won't be released until at least Spring 2020, so there is plenty of time. |
|||||||||
|
|
Piedmont | 6 | 96 (VN) |
In Bond
SG$320.00 |
|||||
Vinous (96)Cortese's 2016 Barbaresco Riserva Rabajà is a brooding, powerful wine. Even so, it retains a gorgeous sense of classicism in its transparent feel. Black cherry, plum, licorice, lavender and cloves lend striking nuance. Readers will find a dark, statuesque wine that shows the explosive power of the vintage. The Riserva emerges from the estate's oldest vines, which are about 60 years old now. |
|||||||||
|
|
Piedmont | 1 | 96 (VN) |
In Bond
SG$1,785.00 |
|||||
Vinous (96)Cortese's 2016 Barbaresco Riserva Rabajà is a brooding, powerful wine. Even so, it retains a gorgeous sense of classicism in its transparent feel. Black cherry, plum, licorice, lavender and cloves lend striking nuance. Readers will find a dark, statuesque wine that shows the explosive power of the vintage. The Riserva emerges from the estate's oldest vines, which are about 60 years old now. |
|||||||||
|
|
Piedmont | 1 | 93 (WA) |
In Bond
SG$212.00 |
|||||
Wine Advocate (93)The 2012 Barolo Perno revealed an open and fleshy personality when I sampled it. This points to the warmth of the 2012 vintage. With fruit harvested closer to the winery in Monforte d'Alba, this Barolo initially shows a dry personality with pressed tones of wild berry and red rose petal. It also reveals a fluid or flexible side, which means the wine takes on more volume quite rapidly once poured from the bottle. The finish shows tannin firmness and solid structure with cola, licorice and dried herb on the long finish. |
|||||||||
|
|
Piedmont | 1 | 90 (VN) |
In Bond
SG$150.00 |
|||||
Vinous (90)The 2015 Barolo Perno Vigna Santo Stefano is a very pretty, aromatic wine laced with the essence of crushed rose petal, spice, red berry, mint and dried herbs. I would prefer to drink it on the early side, as it is a bit fragile. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
SG$998.00 |
|||||
|
|
Piedmont | 1 | - |
In Bond
SG$3,545.00 |
|||||
|
|
Piedmont | 1 | 94 (VN) |
In Bond
SG$4,500.00 |
|||||
Vinous (94)Mascarello’s 1985 Barolo Monprivato is a bit more forward in its aromatics than it is on the palate, where the wine still offers remarkable power and breadth, both signatures of the 1985 vintage. This is a good, but not remarkable, example of a Barolo that can be a real show-stopper. |
|||||||||
|
|
Piedmont | 1 | 97 (VN (AG)) |
In Bond
SG$1,830.00 |
|||||
Vinous - Antonio Galloni (97)The 2006 Barolo Monprivato (magnum) moves us into another register, a register defined by power and textural intensity. Dark fruit, lavender, spice, graphite and crushed rocks open first, before swaths of tannin make themselves felt on the mid-palate and finish. Readers lucky enough to own the 2006 are in for a real treat. |
|||||||||
|
|
Piedmont | 1 | 96 (VN (AG)) |
In Bond
SG$2,240.00 |
|||||
Vinous - Antonio Galloni (96)The 2008 Barolo Monprivato (magnum) remains a wine of total finesse. Deeply pitched aromatics give the 2008 its decidedly exotic flair. Blood orange, mint, hard candy and bright red-toned fruit all play in that same register, showing striking inner sweetness and tons of sheer allure. The 2008 has always been captivating. It is all that and more on this evening. |
|||||||||
|
|
Piedmont | 4 | 18+ (JR) |
In Bond
SG$1,680.00 |
|||||
Jancis Robinson (18+)Pale crimson (much bluer than the Villero). Dense and meaty on the nose. Masses of tannin and extract with autumn leaves. Not nearly as open as the Villero. |
|||||||||
|
|
Piedmont | 1 | 96 (WS) |
In Bond
SG$1,205.00 |
|||||
Wine Spectator (96)A perfumed style, boasting floral, cherry, kirsch and licorice flavors. Slightly chewy, yet elegant overall, with fine balance and a lingering finish of macerated cherry, earth and tobacco notes. Shows fine length and intensity, leaving an essence of mineral. Best from 2021 through 2043. 1,941 cases made. |
|||||||||
|
|
Piedmont | 3 | 94 (WA) |
In Bond
SG$1,125.00 |
|||||
Wine Advocate (94)Mascarello's legendary cru, from this historic 15-acre, southwest-facing plot not far from the town of Castiglione Falletto, never disappoints. The 2014 Barolo Monprivato is as engaging and as individual as I had hoped it would be. Still in its youth, the bouquet reaches out with wild berry and strawberry, and it has started to show unique tones of natural rubber, tropical fruit and peach—not at all what you might expect from a Nebbiolo, but very delicate and elegant nonetheless. Like every Monprivato vintage, it will take years in the bottle to reach its full potential. Still very closed, this one will only just begin to open after the summer. |
|||||||||
|
|
Piedmont | 1 | 99 (WE) |
In Bond
SG$1,490.00 |
|||||
Wine Enthusiast (99)You can lose yourself just in the aromas of this drop-dead gorgeous wine, thanks to a lovely bouquet that recalls rose, violet, vineyard dust, licorice and menthol. Boasting a winning combination of structure and finesse, the precise, full-bodied palate features juicy red cherry, raspberry, tobacco and white pepper alongside noble, enveloping tannins. It's impeccably balanced, with fresh acidity. Drink 2025–2035. |
|||||||||
|
|
Piedmont | 1 | 93 (VN) |
In Bond
SG$5,640.00 |
|||||
Vinous (93)The 2016 Barolo Monprivato is rich, sensual and layered in the glass, with a bit more mid-palate depth and creaminess than past vintages have shown. Bright red berry fruit, blood orange, mint, spice and rose petal are some of the notes that grace this pliant, open-knit Barolo. |
|||||||||
|
|
Piedmont | 1 | 93 (VN) |
In Bond
SG$1,585.00 |
|||||
Vinous (93)The 2016 Barolo Monprivato is rich, sensual and layered in the glass, with a bit more mid-palate depth and creaminess than past vintages have shown. Bright red berry fruit, blood orange, mint, spice and rose petal are some of the notes that grace this pliant, open-knit Barolo. |
|||||||||
|
|
Piedmont | 1 | 93 (VN) |
In Bond
SG$2,210.00 |
|||||
Vinous (93)The 2017 Barolo Monprivato is elegant, classy and nuanced. Crushed red berry fruit, spice and blood orange lend and exotic flair to this silky, mid-weight Barolo. The 2017 loses some of its persistence with air, but it offers tons of immediacy and sheer allure. Best of all, the 2017 will drink well with minimal cellaring. This is one of the better recent vintages of Monprivato the Mascarello family has released. |
|||||||||
|
|
Piedmont | 1 | 93 (VN) |
In Bond
SG$1,095.00 |
|||||
Vinous (93)The 2017 Barolo Monprivato is elegant, classy and nuanced. Crushed red berry fruit, spice and blood orange lend and exotic flair to this silky, mid-weight Barolo. The 2017 loses some of its persistence with air, but it offers tons of immediacy and sheer allure. Best of all, the 2017 will drink well with minimal cellaring. This is one of the better recent vintages of Monprivato the Mascarello family has released. |
|||||||||
|
|
Piedmont | 2 | 97 (JD) |
In Bond
SG$2,350.00 |
|||||
Jeb Dunnuck (97)Translucent ruby, the 2018 Barolo Monprivato is open and giving in its perfume of dried apricot, orange peel, saline earth, and raspberry. It is medium-bodied, with ultra-fine tannins, it is an elegant red revealing notes of wild strawberries, cardamom, and salty soil. A very pretty style, it is drinking beautifully now. Drink 2023-2040. |
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Italian grapes, such as Sangiovese, Cortese and Nebbiolo, produce many excellent wines. Yet they are not as well known or as widely planted abroad as their French counterparts. This is changing. Italian wine has gathered the strength and self confidence it needed and they are embracing their own viticultural diversity to great success.
