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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Tuscany | 1 | - |
Inc. GST
SG$203.54 |
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Tuscany | 1 | - |
Inc. GST
SG$1,591.18 |
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Tuscany | 2 | 92 (VN) |
Inc. GST
SG$2,080.59 |
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Vinous (92)Smoke, tobacco, cedar and roasted coffee beans wrap around a core of juicy dark cherries and plums in the 2010 Brunello di Montalcino. There is plenty of depth in the glass, but, as is often the case here, three years in oak yields a wine with slightly oxidative overtones. Powerful, incisive tannins support the finish. |
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Tuscany | 1 | 92 (VN) |
Inc. GST
SG$1,203.80 |
|||||
Vinous (92)Smoke, tobacco, cedar and roasted coffee beans wrap around a core of juicy dark cherries and plums in the 2010 Brunello di Montalcino. There is plenty of depth in the glass, but, as is often the case here, three years in oak yields a wine with slightly oxidative overtones. Powerful, incisive tannins support the finish. |
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Tuscany | 4 | 96 (JD) |
Inc. GST
SG$1,453.84 |
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Jeb Dunnuck (96)A ripe red color, the 2019 Brunello Di Montalcino is expressive of its place, with warming notes of licorice, black cherries, anise, cedar, and dark soil lifting from the glass. As it opens, it becomes purer in its fruit profile, shining through beautifully. Full-bodied, with ripe tannins and a savory slanting profile, notes of espresso and mocha float across the palate, filling it with purity of fruit and lovely concentration through its long finish. It’s a fantastic Brunello with a warming richness that can stand up to hearty winter foods and will be best enjoyed over the next 15 years. Drink 2026-2040. |
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Tuscany | 1 | 96 (JD) |
Inc. GST
SG$824.48 |
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Jeb Dunnuck (96)A ripe red color, the 2019 Brunello Di Montalcino is expressive of its place, with warming notes of licorice, black cherries, anise, cedar, and dark soil lifting from the glass. As it opens, it becomes purer in its fruit profile, shining through beautifully. Full-bodied, with ripe tannins and a savory slanting profile, notes of espresso and mocha float across the palate, filling it with purity of fruit and lovely concentration through its long finish. It’s a fantastic Brunello with a warming richness that can stand up to hearty winter foods and will be best enjoyed over the next 15 years. Drink 2026-2040. |
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Tuscany | 4 | - |
Inc. GST
SG$303.46 |
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Tuscany | 4 | - |
Inc. GST
SG$235.88 |
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Tuscany | 2 | - |
Inc. GST
SG$695.25 |
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Tuscany | 1 | 98 (JS) |
Inc. GST
SG$765.68 |
|||||
James Suckling (98)A juicy, young Brunello with berry, dried mushroom and flower character. Orange peel, too. Full body, firm and velvety tannins and a flavorful finish. So complex and beautiful. It goes on for minutes. I love the balance that makes it so enjoyable to try now but it will age for decades ahead. Try to leave it until 2021. |
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Tuscany | 1 | 99 (JS) |
Inc. GST
SG$821.25 |
|||||
James Suckling (99)Wonderful aromas of roses and sliced plums with wet earth and truffles. Then turns to raspberries and blackberries. Cherries, too. Full and firm with super integrated tannins that melt into the wine. It flows from the center palate in a beautiful sheet of fruit and tannins. Extremely long and coated with great finesse. Goes on for minutes. Better in 2022, but already a joy to taste. |
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Tuscany | 1 | 98 (JS) |
Inc. GST
SG$859.40 |
|||||
James Suckling (98)Attractive aromas of balsamic, tea, dark berry, walnut and coffee bean. Full-bodied, yet tight and very intense with ripe tannins that are fine and reserved. Racy and polished. Beautiful length to this wine. Needs at least two to three years to come. Try after 2024. |
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Tuscany | 30 | 95 (VN) |
Inc. GST
SG$827.79 |
|||||
Vinous (95)Just a baby today, the 2019 Brunello di Montalcino is darkly alluring with a youthfully coy bouquet that requires coaxing as dusty earth and dried flowers slowly take on hints of incense and black cherries. It flows easily across the palate, silky and refined with building tension as brisk acidity and minerals mingle with edgy tannins toward the close. The 2019 finishes dramatically long and structured with a pleasantly bitter tinge. A resonance of salted licorice and cedar lingers on and on. Valdicava has captured the radiance of the vintage. |
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Tuscany | 1 | 96+ (WA) |
Inc. GST
SG$1,657.28 |
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Wine Advocate (96+)The 2004 Brunello di Montalcino Riserva Madonna del Piano continues to develop very positively. This huge, concentrated Madonna del Piano dazzles for the richness of its fruit and the delineation of its aromas. The clean, vibrant finish suggests many years of cellaring potential. The Valdicava Brunellos are often misunderstood when young because they possess so much richness, but with time in bottle the wines turn more delicate and complete. Anticipated maturity: 2014-2029. |
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Tuscany | 1 | 98 (WE) |
Inc. GST
SG$1,537.38 |
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Wine Enthusiast (98)Here's an unforgettable wine that absolutely makes the case for 2007 being one of the best vintages of late in Montalcino. The wine is broad and polished with masculine tones of dark fruit, leather and tobacco. These aromas evolve so quickly and with such pulsing intensity, the wine comes alive suddenly. There are dusty mineral shadings at the back with tightly textured tannins. Hold 10 more years. |
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Tuscany | 1 | 100 (JS) |
Inc. GST
SG$1,703.04 |
|||||
James Suckling (100)A wine with superb finesse and depth. So subtle and understated yet powerful and long. The tannin intensity is amazing. It just builds like a massive wave. Superb. Give this time in the bottle. The length is endless. Better in 2018. |
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Tuscany | 1 | 95+ (VN) |
Inc. GST
SG$2,616.48 |
|||||
Vinous (95+)Deep ruby-red. Toasty oak and vanilla complicate red cherry and underbrush aromas and flavors. Then rich, dense and concentrated, but lovely violet lift provides clarity and cut to the suave flavors of red cherry, red currant, flint and vanilla. Much deeper and richer than the 2013 Brunello from Valdicava, this beautiful wine finishes very long and ultra-smooth. It is the best wine I have ever had from this estate. |
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Tuscany | 20 | 98 (JS) |
Inc. GST
SG$1,330.28 |
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James Suckling (98)This opens with savory, truffle and meaty aromas with a complex and quite cryptic nose that delivers a wealth of ripe plums and cherries, cedar and fresh, violet-like flowers, as well as some earthy nuances. The palate has a very sturdy, intense and power-charged core of rich plums and dark cherries, framed in quite fierce tannins that are so long. Super Brunello Riserva here with great potential. Try from 2022. |
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Tuscany | 1 | 100 (JS) |
Inc. GST
SG$1,953.74 |
|||||
James Suckling (100)Spectacular aromas of crushed fruit, plums, sous bois, porcini and black truffles. Decadent year, but fresh. Full-bodied, dense and linear on the palate, yet so much in balance and refined with incredible depth and consistency. The savory and juicy finish, with vivid acidity and fruit, is eye-opening. Greatest ever. Best after 2025, but can’t wait to try it again. |
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Tuscany | 9 | 99 (JD) |
Inc. GST
SG$1,613.68 |
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Jeb Dunnuck (99)Deep ruby-colored with a light purple tinge, the 2016 Brunello Di Montalcino Riserva Vigna Madonna Del Piano takes on another gear with its rich perfume unfolding with lavender, black cherry, cassis, fresh leather, licorice, fresh soil, and sage. The wine is full-bodied, with a ripe velveteen texture, while maintaining freshness, and it is elegantly rounded through the mid-palate, with notes of black plum, Earl Grey, scorched earth, and tea leaf. This seems to be moving at a glacial pace in its evolution and certainly warrants at least a few more years in cellar. |
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Tuscany | 1 | 100 (JS) |
Inc. GST
SG$811.11 |
|||||
James Suckling (100)This is the first commercial release of Montosoli from Valdicava and shows incredibly complex and decadent aromas of fruit, wet earth, forest floor, leaves and cedar. Full-bodied with tannins that roll off the palate and flow to the finish. Fine, velvety texture. Lasts for minutes. Already so attractive, but be patient. Try after 2021 and onwards. |
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Tuscany | 1 | - |
Inc. GST
SG$956.45 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 1 | - |
In Bond
SG$160.00 |
|||||
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Tuscany | 1 | - |
In Bond
SG$1,440.00 |
|||||
|
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Tuscany | 2 | 92 (VN) |
In Bond
SG$1,790.00 |
|||||
Vinous (92)Smoke, tobacco, cedar and roasted coffee beans wrap around a core of juicy dark cherries and plums in the 2010 Brunello di Montalcino. There is plenty of depth in the glass, but, as is often the case here, three years in oak yields a wine with slightly oxidative overtones. Powerful, incisive tannins support the finish. |
|||||||||
|
|
Tuscany | 1 | 92 (VN) |
In Bond
SG$1,045.00 |
|||||
Vinous (92)Smoke, tobacco, cedar and roasted coffee beans wrap around a core of juicy dark cherries and plums in the 2010 Brunello di Montalcino. There is plenty of depth in the glass, but, as is often the case here, three years in oak yields a wine with slightly oxidative overtones. Powerful, incisive tannins support the finish. |
|||||||||
|
|
Tuscany | 4 | 96 (JD) |
In Bond
SG$1,215.00 |
|||||
Jeb Dunnuck (96)A ripe red color, the 2019 Brunello Di Montalcino is expressive of its place, with warming notes of licorice, black cherries, anise, cedar, and dark soil lifting from the glass. As it opens, it becomes purer in its fruit profile, shining through beautifully. Full-bodied, with ripe tannins and a savory slanting profile, notes of espresso and mocha float across the palate, filling it with purity of fruit and lovely concentration through its long finish. It’s a fantastic Brunello with a warming richness that can stand up to hearty winter foods and will be best enjoyed over the next 15 years. Drink 2026-2040. |
|||||||||
|
|
Tuscany | 1 | 96 (JD) |
In Bond
SG$697.00 |
|||||
Jeb Dunnuck (96)A ripe red color, the 2019 Brunello Di Montalcino is expressive of its place, with warming notes of licorice, black cherries, anise, cedar, and dark soil lifting from the glass. As it opens, it becomes purer in its fruit profile, shining through beautifully. Full-bodied, with ripe tannins and a savory slanting profile, notes of espresso and mocha float across the palate, filling it with purity of fruit and lovely concentration through its long finish. It’s a fantastic Brunello with a warming richness that can stand up to hearty winter foods and will be best enjoyed over the next 15 years. Drink 2026-2040. |
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|
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Tuscany | 4 | - |
In Bond
SG$219.00 |
|||||
|
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Tuscany | 4 | - |
In Bond
SG$157.00 |
|||||
|
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Tuscany | 2 | - |
In Bond
SG$523.00 |
|||||
|
|
Tuscany | 1 | 98 (JS) |
In Bond
SG$649.00 |
|||||
James Suckling (98)A juicy, young Brunello with berry, dried mushroom and flower character. Orange peel, too. Full body, firm and velvety tannins and a flavorful finish. So complex and beautiful. It goes on for minutes. I love the balance that makes it so enjoyable to try now but it will age for decades ahead. Try to leave it until 2021. |
|||||||||
|
|
Tuscany | 1 | 99 (JS) |
In Bond
SG$698.00 |
|||||
James Suckling (99)Wonderful aromas of roses and sliced plums with wet earth and truffles. Then turns to raspberries and blackberries. Cherries, too. Full and firm with super integrated tannins that melt into the wine. It flows from the center palate in a beautiful sheet of fruit and tannins. Extremely long and coated with great finesse. Goes on for minutes. Better in 2022, but already a joy to taste. |
|||||||||
|
|
Tuscany | 1 | 98 (JS) |
In Bond
SG$733.00 |
|||||
James Suckling (98)Attractive aromas of balsamic, tea, dark berry, walnut and coffee bean. Full-bodied, yet tight and very intense with ripe tannins that are fine and reserved. Racy and polished. Beautiful length to this wine. Needs at least two to three years to come. Try after 2024. |
|||||||||
|
|
Tuscany | 30 | 95 (VN) |
In Bond
SG$704.00 |
|||||
Vinous (95)Just a baby today, the 2019 Brunello di Montalcino is darkly alluring with a youthfully coy bouquet that requires coaxing as dusty earth and dried flowers slowly take on hints of incense and black cherries. It flows easily across the palate, silky and refined with building tension as brisk acidity and minerals mingle with edgy tannins toward the close. The 2019 finishes dramatically long and structured with a pleasantly bitter tinge. A resonance of salted licorice and cedar lingers on and on. Valdicava has captured the radiance of the vintage. |
|||||||||
|
|
Tuscany | 1 | 96+ (WA) |
In Bond
SG$1,465.00 |
|||||
Wine Advocate (96+)The 2004 Brunello di Montalcino Riserva Madonna del Piano continues to develop very positively. This huge, concentrated Madonna del Piano dazzles for the richness of its fruit and the delineation of its aromas. The clean, vibrant finish suggests many years of cellaring potential. The Valdicava Brunellos are often misunderstood when young because they possess so much richness, but with time in bottle the wines turn more delicate and complete. Anticipated maturity: 2014-2029. |
|||||||||
|
|
Tuscany | 1 | 98 (WE) |
In Bond
SG$1,355.00 |
|||||
Wine Enthusiast (98)Here's an unforgettable wine that absolutely makes the case for 2007 being one of the best vintages of late in Montalcino. The wine is broad and polished with masculine tones of dark fruit, leather and tobacco. These aromas evolve so quickly and with such pulsing intensity, the wine comes alive suddenly. There are dusty mineral shadings at the back with tightly textured tannins. Hold 10 more years. |
|||||||||
|
|
Tuscany | 1 | 100 (JS) |
In Bond
SG$1,505.00 |
|||||
James Suckling (100)A wine with superb finesse and depth. So subtle and understated yet powerful and long. The tannin intensity is amazing. It just builds like a massive wave. Superb. Give this time in the bottle. The length is endless. Better in 2018. |
|||||||||
|
|
Tuscany | 1 | 95+ (VN) |
In Bond
SG$2,345.00 |
|||||
Vinous (95+)Deep ruby-red. Toasty oak and vanilla complicate red cherry and underbrush aromas and flavors. Then rich, dense and concentrated, but lovely violet lift provides clarity and cut to the suave flavors of red cherry, red currant, flint and vanilla. Much deeper and richer than the 2013 Brunello from Valdicava, this beautiful wine finishes very long and ultra-smooth. It is the best wine I have ever had from this estate. |
|||||||||
|
|
Tuscany | 20 | 98 (JS) |
In Bond
SG$1,165.00 |
|||||
James Suckling (98)This opens with savory, truffle and meaty aromas with a complex and quite cryptic nose that delivers a wealth of ripe plums and cherries, cedar and fresh, violet-like flowers, as well as some earthy nuances. The palate has a very sturdy, intense and power-charged core of rich plums and dark cherries, framed in quite fierce tannins that are so long. Super Brunello Riserva here with great potential. Try from 2022. |
|||||||||
|
|
Tuscany | 1 | 100 (JS) |
In Bond
SG$1,735.00 |
|||||
James Suckling (100)Spectacular aromas of crushed fruit, plums, sous bois, porcini and black truffles. Decadent year, but fresh. Full-bodied, dense and linear on the palate, yet so much in balance and refined with incredible depth and consistency. The savory and juicy finish, with vivid acidity and fruit, is eye-opening. Greatest ever. Best after 2025, but can’t wait to try it again. |
|||||||||
|
|
Tuscany | 9 | 99 (JD) |
In Bond
SG$1,425.00 |
|||||
Jeb Dunnuck (99)Deep ruby-colored with a light purple tinge, the 2016 Brunello Di Montalcino Riserva Vigna Madonna Del Piano takes on another gear with its rich perfume unfolding with lavender, black cherry, cassis, fresh leather, licorice, fresh soil, and sage. The wine is full-bodied, with a ripe velveteen texture, while maintaining freshness, and it is elegantly rounded through the mid-palate, with notes of black plum, Earl Grey, scorched earth, and tea leaf. This seems to be moving at a glacial pace in its evolution and certainly warrants at least a few more years in cellar. |
|||||||||
|
|
Tuscany | 1 | 100 (JS) |
In Bond
SG$725.00 |
|||||
James Suckling (100)This is the first commercial release of Montosoli from Valdicava and shows incredibly complex and decadent aromas of fruit, wet earth, forest floor, leaves and cedar. Full-bodied with tannins that roll off the palate and flow to the finish. Fine, velvety texture. Lasts for minutes. Already so attractive, but be patient. Try after 2021 and onwards. |
|||||||||
|
|
Tuscany | 1 | - |
In Bond
SG$859.00 |
|||||
Italian grapes, such as Sangiovese, Cortese and Nebbiolo, produce many excellent wines. Yet they are not as well known or as widely planted abroad as their French counterparts. This is changing. Italian wine has gathered the strength and self confidence it needed and they are embracing their own viticultural diversity to great success.
