Type
Type
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 93 (WA) |
Inc. GST
SG$3,325.20 |
|||||
Wine Advocate (93)The Giuseppe Rinaldi 2014 Barolo Brunate is a darkly saturated expression with important textural richness and lasting dark fruit flavors. Marta Rinaldi tells me that she lost up to 40% of her Brunate fruit in 2014 because of a violent hail storm. That natural yield reduction has done much to increase the power and concentration of this lovely Barolo. Blackberry, sour cherry and wild plum segue to grilled herb and citrusy orange peel. |
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|
|
Piedmont | 1 | 96 (WA) |
Inc. GST
SG$1,235.49 |
|||||
Wine Advocate (96)The 2015 Barolo Brunate benefits from a thicker soil profile in this vineyard that consequently bumps the wine's aromatic intensity and staying power up a notch or two. This wine is almost crunchy in texture, with a subtle snap or crackle as it hits the palate. It shows enormous beauty and richness with a dark fruit profile followed by elements of spice, tar, tobacco and moist potting soil. There are floral notes as well with rose and lavender. This wine will reward those with the patience to wait. |
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|
|
Piedmont | 1 | 96 (WA) |
Inc. GST
SG$2,818.13 |
|||||
Wine Advocate (96)The 2015 Barolo Brunate benefits from a thicker soil profile in this vineyard that consequently bumps the wine's aromatic intensity and staying power up a notch or two. This wine is almost crunchy in texture, with a subtle snap or crackle as it hits the palate. It shows enormous beauty and richness with a dark fruit profile followed by elements of spice, tar, tobacco and moist potting soil. There are floral notes as well with rose and lavender. This wine will reward those with the patience to wait. |
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|
|
Piedmont | 1 | 95 (VN) |
Inc. GST
SG$5,014.96 |
|||||
Vinous (95)The 2017 Barolo Brunate is a dark, powerful wine. A huge swath of tannins gives the Brunate its feeling of gravitas. Readers will have to be patient with the 2017, as it is going to need a number of years to come together. Dark cherry fruit, lavender, sage, licorice, spice and earthy notes build into a crescendo of aromas and flavors that is just captivating. The 2017 finishes with tremendous substance and intensity, both of which bode so well for the future. |
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|
|
Piedmont | 1 | 95 (VN) |
Inc. GST
SG$2,403.93 |
|||||
Vinous (95)The 2017 Barolo Brunate is a dark, powerful wine. A huge swath of tannins gives the Brunate its feeling of gravitas. Readers will have to be patient with the 2017, as it is going to need a number of years to come together. Dark cherry fruit, lavender, sage, licorice, spice and earthy notes build into a crescendo of aromas and flavors that is just captivating. The 2017 finishes with tremendous substance and intensity, both of which bode so well for the future. |
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|
|
Piedmont | 1 | 95 (VN) |
Inc. GST
SG$4,425.23 |
|||||
Vinous (95)Rinaldi's 2018 Barolo Brunate is one of the more satisfying wines of the vintage. Austere, medium in body and classic in feel, with that extra bit of textural resonance that is such a Brunate signature, the 2018 has real potential. Dark cherry, melted road tar, tobacco, spice, menthol, sage and licorice all build in the glass. The 2018 is going to need a few years to soften and start hitting its stride, but all the ingredients are there. It's a powerhouse, that much is certain. |
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|
|
Piedmont | 1 | 96 (VN) |
Inc. GST
SG$6,442.86 |
|||||
Vinous (96)The 2019 Barolo Brunate soars out of the glass with a dazzling array of dark, balsamic-infused aromas and flavors that are so typical of Brunate. Sage, menthol, melted road tar, lavender and dark plum all build in this rich and deeply textured Brunate. With superb balance, the Brunate is shaping up beautifully. There is an exotic wildness to the 2019 that is hard to fully capture in words. Here, too the tannins are present, but also very refined. Time in the glass releases the breadth of Brunate nicely. |
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|
|
Piedmont | 1 | 96 (VN) |
Inc. GST
SG$4,556.68 |
|||||
Vinous (96)The 2019 Barolo Brunate soars out of the glass with a dazzling array of dark, balsamic-infused aromas and flavors that are so typical of Brunate. Sage, menthol, melted road tar, lavender and dark plum all build in this rich and deeply textured Brunate. With superb balance, the Brunate is shaping up beautifully. There is an exotic wildness to the 2019 that is hard to fully capture in words. Here, too the tannins are present, but also very refined. Time in the glass releases the breadth of Brunate nicely. |
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|
|
Piedmont | 1 | 97 (KO) |
Inc. GST
SG$5,241.59 |
|||||
Kerin O'Keefe (97)Showing more spice and herbs than Tre Tine, the stunning Brunate 2020 opens with scents of camphor, cedar and pine forest. This also has a more tannic structure than Tre Tine, delivering red cherry, juicy pomegranate, star anise and tobacco before a saline close. Firm, refined tannins provide seamless support. |
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|
|
Piedmont | 1 | 97 (KO) |
Inc. GST
SG$1,012.04 |
|||||
Kerin O'Keefe (97)Showing more spice and herbs than Tre Tine, the stunning Brunate 2020 opens with scents of camphor, cedar and pine forest. This also has a more tannic structure than Tre Tine, delivering red cherry, juicy pomegranate, star anise and tobacco before a saline close. Firm, refined tannins provide seamless support. |
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|
|
Piedmont | 1 | 97 (KO) |
Inc. GST
SG$2,627.38 |
|||||
Kerin O'Keefe (97)Showing more spice and herbs than Tre Tine, the stunning Brunate 2020 opens with scents of camphor, cedar and pine forest. This also has a more tannic structure than Tre Tine, delivering red cherry, juicy pomegranate, star anise and tobacco before a saline close. Firm, refined tannins provide seamless support. |
|||||||||
|
|
Piedmont | 1 | 99 (KO) |
Inc. GST
SG$5,241.59 |
|||||
Kerin O'Keefe (99)The classy 2021 Barolo Brunate from Giuseppe Rinaldi is drop-dead gorgeous, starting with its intense aromas of camphor, eucalyptus, rose and red berry. It’s utterly delicious and firmly structured, delivering layers of juicy Marasca cherry, crushed raspberry, wild herb and star anise framed in firm, fine-grained tannins. Bright acidity keeps it impeccably balanced and loaded with energy. |
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|
|
Piedmont | 2 | 90 (VN) |
Inc. GST
SG$1,326.44 |
|||||
Vinous (90)Rinaldi's 2017 Dolcetto d'Alba brings together the richness of the vintage with a super-classic feel. Sweet dark cherry, plum, licorice and leather nuances add character to this absolutely delicious, highly expressive Dolcetto. This is such a pretty wine. |
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|
|
Piedmont | 2 | - |
Inc. GST
SG$1,620.74 |
|||||
|
|
Piedmont | 2 | - |
Inc. GST
SG$879.59 |
|||||
|
|
Piedmont | 1 | - |
Inc. GST
SG$498.57 |
|||||
|
|
Piedmont | 2 | 91 (VN) |
Inc. GST
SG$848.50 |
|||||
Vinous (91)The 2020 Langhe Nebbiolo is all class. Crushed flowers, sweet red berry fruit, cinnamon, spice and dried rose petal all grace this silky, wonderfully understated Langhe Nebbiolo. It’s a gorgeous introduction to the range and the vintage. The 2020 is mostly Ravera with a touch of fruit from Bussia. |
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|
|
Piedmont | 1 | - |
Inc. GST
SG$1,694.78 |
|||||
|
|
2 | - |
Inc. GST
SG$869.78 |
||||||
|
|
Veneto | 30 | - |
Inc. GST
SG$485.49 |
|||||
|
Giusti Amarone della Valpolicella 2013 exemplifies the pinnacle of Veneto’s esteemed winemaking tradition. Crafted from meticulously selected Corvina, Rondinella, and Molinara grapes, this Amarone undergoes the classic appassimento process, where the grapes are carefully dried to concentrate their flavours. Produced in the heart of Valpolicella, the vineyards benefit from the region’s unique climate and terroir, imparting rich complexity to the wine. Aged for 36 months in French oak barrels, the 2013 vintage reveals a deep ruby hue with aromas of dried cherries, dark chocolate, and subtle spice. On the palate, it offers a harmonious balance of velvety tannins and vibrant acidity, culminating in a long, elegant finish. Crafted by the esteemed Giusti family, renowned for their dedication to quality and tradition, this Amarone della Valpolicella 2013 is a testament to exceptional craftsmanship and enduring elegance. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 93 (WA) |
In Bond
SG$3,015.00 |
|||||
Wine Advocate (93)The Giuseppe Rinaldi 2014 Barolo Brunate is a darkly saturated expression with important textural richness and lasting dark fruit flavors. Marta Rinaldi tells me that she lost up to 40% of her Brunate fruit in 2014 because of a violent hail storm. That natural yield reduction has done much to increase the power and concentration of this lovely Barolo. Blackberry, sour cherry and wild plum segue to grilled herb and citrusy orange peel. |
|||||||||
|
|
Piedmont | 1 | 96 (WA) |
In Bond
SG$1,115.00 |
|||||
Wine Advocate (96)The 2015 Barolo Brunate benefits from a thicker soil profile in this vineyard that consequently bumps the wine's aromatic intensity and staying power up a notch or two. This wine is almost crunchy in texture, with a subtle snap or crackle as it hits the palate. It shows enormous beauty and richness with a dark fruit profile followed by elements of spice, tar, tobacco and moist potting soil. There are floral notes as well with rose and lavender. This wine will reward those with the patience to wait. |
|||||||||
|
|
Piedmont | 1 | 96 (WA) |
In Bond
SG$2,530.00 |
|||||
Wine Advocate (96)The 2015 Barolo Brunate benefits from a thicker soil profile in this vineyard that consequently bumps the wine's aromatic intensity and staying power up a notch or two. This wine is almost crunchy in texture, with a subtle snap or crackle as it hits the palate. It shows enormous beauty and richness with a dark fruit profile followed by elements of spice, tar, tobacco and moist potting soil. There are floral notes as well with rose and lavender. This wine will reward those with the patience to wait. |
|||||||||
|
|
Piedmont | 1 | 95 (VN) |
In Bond
SG$4,490.00 |
|||||
Vinous (95)The 2017 Barolo Brunate is a dark, powerful wine. A huge swath of tannins gives the Brunate its feeling of gravitas. Readers will have to be patient with the 2017, as it is going to need a number of years to come together. Dark cherry fruit, lavender, sage, licorice, spice and earthy notes build into a crescendo of aromas and flavors that is just captivating. The 2017 finishes with tremendous substance and intensity, both of which bode so well for the future. |
|||||||||
|
|
Piedmont | 1 | 95 (VN) |
In Bond
SG$2,150.00 |
|||||
Vinous (95)The 2017 Barolo Brunate is a dark, powerful wine. A huge swath of tannins gives the Brunate its feeling of gravitas. Readers will have to be patient with the 2017, as it is going to need a number of years to come together. Dark cherry fruit, lavender, sage, licorice, spice and earthy notes build into a crescendo of aromas and flavors that is just captivating. The 2017 finishes with tremendous substance and intensity, both of which bode so well for the future. |
|||||||||
|
|
Piedmont | 1 | 95 (VN) |
In Bond
SG$3,945.00 |
|||||
Vinous (95)Rinaldi's 2018 Barolo Brunate is one of the more satisfying wines of the vintage. Austere, medium in body and classic in feel, with that extra bit of textural resonance that is such a Brunate signature, the 2018 has real potential. Dark cherry, melted road tar, tobacco, spice, menthol, sage and licorice all build in the glass. The 2018 is going to need a few years to soften and start hitting its stride, but all the ingredients are there. It's a powerhouse, that much is certain. |
|||||||||
|
|
Piedmont | 1 | 96 (VN) |
In Bond
SG$5,800.00 |
|||||
Vinous (96)The 2019 Barolo Brunate soars out of the glass with a dazzling array of dark, balsamic-infused aromas and flavors that are so typical of Brunate. Sage, menthol, melted road tar, lavender and dark plum all build in this rich and deeply textured Brunate. With superb balance, the Brunate is shaping up beautifully. There is an exotic wildness to the 2019 that is hard to fully capture in words. Here, too the tannins are present, but also very refined. Time in the glass releases the breadth of Brunate nicely. |
|||||||||
|
|
Piedmont | 1 | 96 (VN) |
In Bond
SG$4,125.00 |
|||||
Vinous (96)The 2019 Barolo Brunate soars out of the glass with a dazzling array of dark, balsamic-infused aromas and flavors that are so typical of Brunate. Sage, menthol, melted road tar, lavender and dark plum all build in this rich and deeply textured Brunate. With superb balance, the Brunate is shaping up beautifully. There is an exotic wildness to the 2019 that is hard to fully capture in words. Here, too the tannins are present, but also very refined. Time in the glass releases the breadth of Brunate nicely. |
|||||||||
|
|
Piedmont | 1 | 97 (KO) |
In Bond
SG$4,690.00 |
|||||
Kerin O'Keefe (97)Showing more spice and herbs than Tre Tine, the stunning Brunate 2020 opens with scents of camphor, cedar and pine forest. This also has a more tannic structure than Tre Tine, delivering red cherry, juicy pomegranate, star anise and tobacco before a saline close. Firm, refined tannins provide seamless support. |
|||||||||
|
|
Piedmont | 1 | 97 (KO) |
In Bond
SG$910.00 |
|||||
Kerin O'Keefe (97)Showing more spice and herbs than Tre Tine, the stunning Brunate 2020 opens with scents of camphor, cedar and pine forest. This also has a more tannic structure than Tre Tine, delivering red cherry, juicy pomegranate, star anise and tobacco before a saline close. Firm, refined tannins provide seamless support. |
|||||||||
|
|
Piedmont | 1 | 97 (KO) |
In Bond
SG$2,355.00 |
|||||
Kerin O'Keefe (97)Showing more spice and herbs than Tre Tine, the stunning Brunate 2020 opens with scents of camphor, cedar and pine forest. This also has a more tannic structure than Tre Tine, delivering red cherry, juicy pomegranate, star anise and tobacco before a saline close. Firm, refined tannins provide seamless support. |
|||||||||
|
|
Piedmont | 1 | 99 (KO) |
In Bond
SG$4,690.00 |
|||||
Kerin O'Keefe (99)The classy 2021 Barolo Brunate from Giuseppe Rinaldi is drop-dead gorgeous, starting with its intense aromas of camphor, eucalyptus, rose and red berry. It’s utterly delicious and firmly structured, delivering layers of juicy Marasca cherry, crushed raspberry, wild herb and star anise framed in firm, fine-grained tannins. Bright acidity keeps it impeccably balanced and loaded with energy. |
|||||||||
|
|
Piedmont | 2 | 90 (VN) |
In Bond
SG$1,110.00 |
|||||
Vinous (90)Rinaldi's 2017 Dolcetto d'Alba brings together the richness of the vintage with a super-classic feel. Sweet dark cherry, plum, licorice and leather nuances add character to this absolutely delicious, highly expressive Dolcetto. This is such a pretty wine. |
|||||||||
|
|
Piedmont | 2 | - |
In Bond
SG$1,380.00 |
|||||
|
|
Piedmont | 2 | - |
In Bond
SG$704.00 |
|||||
|
|
Piedmont | 1 | - |
In Bond
SG$398.00 |
|||||
|
|
Piedmont | 2 | 91 (VN) |
In Bond
SG$723.00 |
|||||
Vinous (91)The 2020 Langhe Nebbiolo is all class. Crushed flowers, sweet red berry fruit, cinnamon, spice and dried rose petal all grace this silky, wonderfully understated Langhe Nebbiolo. It’s a gorgeous introduction to the range and the vintage. The 2020 is mostly Ravera with a touch of fruit from Bussia. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
SG$1,440.00 |
|||||
|
|
2 | - |
In Bond
SG$695.00 |
||||||
|
|
Veneto | 30 | - |
In Bond
SG$386.00 |
|||||
|
Giusti Amarone della Valpolicella 2013 exemplifies the pinnacle of Veneto’s esteemed winemaking tradition. Crafted from meticulously selected Corvina, Rondinella, and Molinara grapes, this Amarone undergoes the classic appassimento process, where the grapes are carefully dried to concentrate their flavours. Produced in the heart of Valpolicella, the vineyards benefit from the region’s unique climate and terroir, imparting rich complexity to the wine. Aged for 36 months in French oak barrels, the 2013 vintage reveals a deep ruby hue with aromas of dried cherries, dark chocolate, and subtle spice. On the palate, it offers a harmonious balance of velvety tannins and vibrant acidity, culminating in a long, elegant finish. Crafted by the esteemed Giusti family, renowned for their dedication to quality and tradition, this Amarone della Valpolicella 2013 is a testament to exceptional craftsmanship and enduring elegance. |
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