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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Piedmont | 2 | 96 (JD) |
Inc. GST
SG$3,781.65 |
|||||
Jeb Dunnuck (96)The second vintage of the 2020 Barolo Bussia is incredible. Pure and crystalline, with brilliant clarity, it offers notes of cherry cordial, cinnamon candies, alpine herbs, and chalky earth. The palate is energetic and pure, with a subtle luxuriance of ripe, refined tannins and a gamey underlying richness as well as a long-lasting finish. This exceptional wine may supersede the 2021, which I tasted at the estate, but given how things can change dramatically with a year spent in bottle, I wouldn't be surprised to see the inverse over time. Drink over the coming 20 years. |
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Piedmont | 1 | 93 (VN) |
Inc. GST
SG$4,443.84 |
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Vinous (93)The 2014 Barolo Tre Tine is nervous and tightly wound, with good precision and a bit more austerity than is the norm. Readers will have to be patient with the 2014, although I suspect the wine will always be a bit aggressive because of the effects of hail. There is good delineation to the bright red stone fruit, tobacco and floral notes. It will be interesting to see how the 2014 develops in coming years. |
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Piedmont | 1 | 93 (VN) |
Inc. GST
SG$2,270.97 |
|||||
Vinous (93)The 2014 Barolo Tre Tine is nervous and tightly wound, with good precision and a bit more austerity than is the norm. Readers will have to be patient with the 2014, although I suspect the wine will always be a bit aggressive because of the effects of hail. There is good delineation to the bright red stone fruit, tobacco and floral notes. It will be interesting to see how the 2014 develops in coming years. |
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|
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Piedmont | 1 | 95 (WA) |
Inc. GST
SG$5,064.01 |
|||||
Wine Advocate (95)This wine celebrated its 100-year anniversary in 2016. Representing its 99th birthday, the 2015 Barolo Tre Tine is a blend of fruit from Ravera (60%), Le Coste (20%) and Cannubi San Lorenzo (20%). These sites encountered some challenges with hail in the 2014 vintage that resulted in a 30% loss of fruit. The Rinaldi family saw hail in the Brunate and Cerequio area in 2016. But the 2015 vintage saw smooth sailing and what winemaker Marta Rinaldi calls a return to normalcy. She says fermentations proceeded beautifully and without any holdups. This Barolo opens to a medium-dark garnet color with bright fruit tones followed by licorice, tar and delicate balsam herb. The wine offers a degree of softness that comes through in the quality of the tannins and the texture of the mouthfeel. |
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|
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Piedmont | 1 | 95 (WA) |
Inc. GST
SG$1,126.49 |
|||||
Wine Advocate (95)This wine celebrated its 100-year anniversary in 2016. Representing its 99th birthday, the 2015 Barolo Tre Tine is a blend of fruit from Ravera (60%), Le Coste (20%) and Cannubi San Lorenzo (20%). These sites encountered some challenges with hail in the 2014 vintage that resulted in a 30% loss of fruit. The Rinaldi family saw hail in the Brunate and Cerequio area in 2016. But the 2015 vintage saw smooth sailing and what winemaker Marta Rinaldi calls a return to normalcy. She says fermentations proceeded beautifully and without any holdups. This Barolo opens to a medium-dark garnet color with bright fruit tones followed by licorice, tar and delicate balsam herb. The wine offers a degree of softness that comes through in the quality of the tannins and the texture of the mouthfeel. |
|||||||||
|
|
Piedmont | 1 | 95 (WA) |
Inc. GST
SG$2,572.88 |
|||||
Wine Advocate (95)This wine celebrated its 100-year anniversary in 2016. Representing its 99th birthday, the 2015 Barolo Tre Tine is a blend of fruit from Ravera (60%), Le Coste (20%) and Cannubi San Lorenzo (20%). These sites encountered some challenges with hail in the 2014 vintage that resulted in a 30% loss of fruit. The Rinaldi family saw hail in the Brunate and Cerequio area in 2016. But the 2015 vintage saw smooth sailing and what winemaker Marta Rinaldi calls a return to normalcy. She says fermentations proceeded beautifully and without any holdups. This Barolo opens to a medium-dark garnet color with bright fruit tones followed by licorice, tar and delicate balsam herb. The wine offers a degree of softness that comes through in the quality of the tannins and the texture of the mouthfeel. |
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|
|
Piedmont | 1 | 98 (KO) |
Inc. GST
SG$7,592.81 |
|||||
Kerin O'Keefe (98)Gorgeous, fragrant and structured, this has enticing scents of violet, camphor, orange zest and red berry. The focused palate boasts great energy, doling out strawberry compote, crushed rasbperry, cinnamon and white pepper alongside taut, elegant tannins and vibrant acidity. Just fantastic. |
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|
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Piedmont | 1 | 98 (KO) |
Inc. GST
SG$2,107.49 |
|||||
Kerin O'Keefe (98)Gorgeous, fragrant and structured, this has enticing scents of violet, camphor, orange zest and red berry. The focused palate boasts great energy, doling out strawberry compote, crushed rasbperry, cinnamon and white pepper alongside taut, elegant tannins and vibrant acidity. Just fantastic. |
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|
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Piedmont | 1 | 98 (KO) |
Inc. GST
SG$546.35 |
|||||
Kerin O'Keefe (98)Gorgeous, fragrant and structured, this has enticing scents of violet, camphor, orange zest and red berry. The focused palate boasts great energy, doling out strawberry compote, crushed rasbperry, cinnamon and white pepper alongside taut, elegant tannins and vibrant acidity. Just fantastic. |
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|
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Piedmont | 1 | 98 (KO) |
Inc. GST
SG$4,235.13 |
|||||
Kerin O'Keefe (98)Gorgeous, fragrant and structured, this has enticing scents of violet, camphor, orange zest and red berry. The focused palate boasts great energy, doling out strawberry compote, crushed rasbperry, cinnamon and white pepper alongside taut, elegant tannins and vibrant acidity. Just fantastic. |
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|
|
Piedmont | 1 | 97 (KO) |
Inc. GST
SG$5,788.86 |
|||||
Kerin O'Keefe (97)Fermented with wild yeasts, this gorgeous red opens with alluring aromas of rose petal, star anise, tobacco and ripe wild berry. The expressive, delicious palate boasts juicy fruit flavors of crushed raspberry and Morello cherry accented by truffle, baking spice and camphor. Firm but polished tannins provide support. |
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|
|
Piedmont | 2 | 97 (KO) |
Inc. GST
SG$2,115.08 |
|||||
Kerin O'Keefe (97)Fermented with wild yeasts, this gorgeous red opens with alluring aromas of rose petal, star anise, tobacco and ripe wild berry. The expressive, delicious palate boasts juicy fruit flavors of crushed raspberry and Morello cherry accented by truffle, baking spice and camphor. Firm but polished tannins provide support. |
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|
|
Piedmont | 1 | 94 (VN) |
Inc. GST
SG$3,908.61 |
|||||
Vinous (94)The 2018 Barolo Tre Tine is a super-classic wine. It reminds me so much of a wine Beppe Rinaldi might have made. Readers will find an austere, taut Barolo built on energy and tension more than primary fruit. It's the sort of Barolo that blossoms only with time in bottle. Spice, cedar, sweet pipe tobacco, dried cherry, macerated red cherry and anise start to open with a bit of coaxing. This is an intriguing wine, to say the least. |
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|
|
Piedmont | 1 | 98 (JD) |
Inc. GST
SG$3,030.68 |
|||||
Jeb Dunnuck (98)Given the tendency of the wines in this vintage to exhibit quite a bit more structure and a coiled nature, I was surprised to find how elegant and silky the 2019 Barolo Tre Tine is. That’s no knock on the wine, however, as it’s stunning all the way through. Light ruby red, it’s spicy and lifted with notes of graphite, spiced strawberries, white pepper, tangerine, and rosewater. Elegant throughout, it offers fine tannins, a weightless feel, and a delicate, refined, and seamless texture, with a light warmth on the finish. Pure all the way through and long and haunting on the finish, it has a finessed touch. Drink 2025-2045. |
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|
|
Piedmont | 1 | 95 (WA) |
Inc. GST
SG$5,249.31 |
|||||
Wine Advocate (95)This is a celebrated blend of mostly Ravera with 30% to 35% Cannubi San Lorenzo and 5% Le Coste. The Giuseppe Rinaldi 2020 Barolo Tre Tine is still tight and narrow at this young stage, but it will surely flesh out with more time in bottle. There are delicate fragrances of tart berry fruit, cassis and blue flower over a streamlined and very silky mouthfeel. The Ravera vineyard near the winery measures three hectares across two distinct parcels. The first piece that faces Le Coste was planted in the 1980s, and the second parcel that looks toward Novello was planted in the 1990s. |
|||||||||
|
|
Piedmont | 1 | 95 (WA) |
Inc. GST
SG$1,029.48 |
|||||
Wine Advocate (95)This is a celebrated blend of mostly Ravera with 30% to 35% Cannubi San Lorenzo and 5% Le Coste. The Giuseppe Rinaldi 2020 Barolo Tre Tine is still tight and narrow at this young stage, but it will surely flesh out with more time in bottle. There are delicate fragrances of tart berry fruit, cassis and blue flower over a streamlined and very silky mouthfeel. The Ravera vineyard near the winery measures three hectares across two distinct parcels. The first piece that faces Le Coste was planted in the 1980s, and the second parcel that looks toward Novello was planted in the 1990s. |
|||||||||
|
|
Piedmont | 1 | 96 (JD) |
Inc. GST
SG$5,461.86 |
|||||
Jeb Dunnuck (96)The 2021 Barolo Tre Tine is a pale red color and is a zesty and more lifted vintage with classic aromas of sweet red berries, raspberries, orange zest, dried earth, and fresh flowers. The palate is vibrant and tension-packed, with fantastic balance, nervous and electric energy, salty freshness, well-defined, coiled tannins, and a long finish. While it’s the most approachable of the range, this is a vintage that needs time, but it’s packed with vibrant energy and will be a vintage for the long haul. While the 2019 has more fruit, this shines more for its minerality. Most of the blend is from Ravera, with 20% each from San Lorenzo and Le Coste. Drink 2028-2058. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 2 | 96 (JD) |
In Bond
SG$3,410.00 |
|||||
Jeb Dunnuck (96)The second vintage of the 2020 Barolo Bussia is incredible. Pure and crystalline, with brilliant clarity, it offers notes of cherry cordial, cinnamon candies, alpine herbs, and chalky earth. The palate is energetic and pure, with a subtle luxuriance of ripe, refined tannins and a gamey underlying richness as well as a long-lasting finish. This exceptional wine may supersede the 2021, which I tasted at the estate, but given how things can change dramatically with a year spent in bottle, I wouldn't be surprised to see the inverse over time. Drink over the coming 20 years. |
|||||||||
|
|
Piedmont | 1 | 93 (VN) |
In Bond
SG$3,970.00 |
|||||
Vinous (93)The 2014 Barolo Tre Tine is nervous and tightly wound, with good precision and a bit more austerity than is the norm. Readers will have to be patient with the 2014, although I suspect the wine will always be a bit aggressive because of the effects of hail. There is good delineation to the bright red stone fruit, tobacco and floral notes. It will be interesting to see how the 2014 develops in coming years. |
|||||||||
|
|
Piedmont | 1 | 93 (VN) |
In Bond
SG$2,030.00 |
|||||
Vinous (93)The 2014 Barolo Tre Tine is nervous and tightly wound, with good precision and a bit more austerity than is the norm. Readers will have to be patient with the 2014, although I suspect the wine will always be a bit aggressive because of the effects of hail. There is good delineation to the bright red stone fruit, tobacco and floral notes. It will be interesting to see how the 2014 develops in coming years. |
|||||||||
|
|
Piedmont | 1 | 95 (WA) |
In Bond
SG$4,535.00 |
|||||
Wine Advocate (95)This wine celebrated its 100-year anniversary in 2016. Representing its 99th birthday, the 2015 Barolo Tre Tine is a blend of fruit from Ravera (60%), Le Coste (20%) and Cannubi San Lorenzo (20%). These sites encountered some challenges with hail in the 2014 vintage that resulted in a 30% loss of fruit. The Rinaldi family saw hail in the Brunate and Cerequio area in 2016. But the 2015 vintage saw smooth sailing and what winemaker Marta Rinaldi calls a return to normalcy. She says fermentations proceeded beautifully and without any holdups. This Barolo opens to a medium-dark garnet color with bright fruit tones followed by licorice, tar and delicate balsam herb. The wine offers a degree of softness that comes through in the quality of the tannins and the texture of the mouthfeel. |
|||||||||
|
|
Piedmont | 1 | 95 (WA) |
In Bond
SG$1,015.00 |
|||||
Wine Advocate (95)This wine celebrated its 100-year anniversary in 2016. Representing its 99th birthday, the 2015 Barolo Tre Tine is a blend of fruit from Ravera (60%), Le Coste (20%) and Cannubi San Lorenzo (20%). These sites encountered some challenges with hail in the 2014 vintage that resulted in a 30% loss of fruit. The Rinaldi family saw hail in the Brunate and Cerequio area in 2016. But the 2015 vintage saw smooth sailing and what winemaker Marta Rinaldi calls a return to normalcy. She says fermentations proceeded beautifully and without any holdups. This Barolo opens to a medium-dark garnet color with bright fruit tones followed by licorice, tar and delicate balsam herb. The wine offers a degree of softness that comes through in the quality of the tannins and the texture of the mouthfeel. |
|||||||||
|
|
Piedmont | 1 | 95 (WA) |
In Bond
SG$2,305.00 |
|||||
Wine Advocate (95)This wine celebrated its 100-year anniversary in 2016. Representing its 99th birthday, the 2015 Barolo Tre Tine is a blend of fruit from Ravera (60%), Le Coste (20%) and Cannubi San Lorenzo (20%). These sites encountered some challenges with hail in the 2014 vintage that resulted in a 30% loss of fruit. The Rinaldi family saw hail in the Brunate and Cerequio area in 2016. But the 2015 vintage saw smooth sailing and what winemaker Marta Rinaldi calls a return to normalcy. She says fermentations proceeded beautifully and without any holdups. This Barolo opens to a medium-dark garnet color with bright fruit tones followed by licorice, tar and delicate balsam herb. The wine offers a degree of softness that comes through in the quality of the tannins and the texture of the mouthfeel. |
|||||||||
|
|
Piedmont | 1 | 98 (KO) |
In Bond
SG$6,855.00 |
|||||
Kerin O'Keefe (98)Gorgeous, fragrant and structured, this has enticing scents of violet, camphor, orange zest and red berry. The focused palate boasts great energy, doling out strawberry compote, crushed rasbperry, cinnamon and white pepper alongside taut, elegant tannins and vibrant acidity. Just fantastic. |
|||||||||
|
|
Piedmont | 1 | 98 (KO) |
In Bond
SG$1,915.00 |
|||||
Kerin O'Keefe (98)Gorgeous, fragrant and structured, this has enticing scents of violet, camphor, orange zest and red berry. The focused palate boasts great energy, doling out strawberry compote, crushed rasbperry, cinnamon and white pepper alongside taut, elegant tannins and vibrant acidity. Just fantastic. |
|||||||||
|
|
Piedmont | 1 | 98 (KO) |
In Bond
SG$492.00 |
|||||
Kerin O'Keefe (98)Gorgeous, fragrant and structured, this has enticing scents of violet, camphor, orange zest and red berry. The focused palate boasts great energy, doling out strawberry compote, crushed rasbperry, cinnamon and white pepper alongside taut, elegant tannins and vibrant acidity. Just fantastic. |
|||||||||
|
|
Piedmont | 1 | 98 (KO) |
In Bond
SG$3,830.00 |
|||||
Kerin O'Keefe (98)Gorgeous, fragrant and structured, this has enticing scents of violet, camphor, orange zest and red berry. The focused palate boasts great energy, doling out strawberry compote, crushed rasbperry, cinnamon and white pepper alongside taut, elegant tannins and vibrant acidity. Just fantastic. |
|||||||||
|
|
Piedmont | 1 | 97 (KO) |
In Bond
SG$5,200.00 |
|||||
Kerin O'Keefe (97)Fermented with wild yeasts, this gorgeous red opens with alluring aromas of rose petal, star anise, tobacco and ripe wild berry. The expressive, delicious palate boasts juicy fruit flavors of crushed raspberry and Morello cherry accented by truffle, baking spice and camphor. Firm but polished tannins provide support. |
|||||||||
|
|
Piedmont | 2 | 97 (KO) |
In Bond
SG$1,885.00 |
|||||
Kerin O'Keefe (97)Fermented with wild yeasts, this gorgeous red opens with alluring aromas of rose petal, star anise, tobacco and ripe wild berry. The expressive, delicious palate boasts juicy fruit flavors of crushed raspberry and Morello cherry accented by truffle, baking spice and camphor. Firm but polished tannins provide support. |
|||||||||
|
|
Piedmont | 1 | 94 (VN) |
In Bond
SG$3,475.00 |
|||||
Vinous (94)The 2018 Barolo Tre Tine is a super-classic wine. It reminds me so much of a wine Beppe Rinaldi might have made. Readers will find an austere, taut Barolo built on energy and tension more than primary fruit. It's the sort of Barolo that blossoms only with time in bottle. Spice, cedar, sweet pipe tobacco, dried cherry, macerated red cherry and anise start to open with a bit of coaxing. This is an intriguing wine, to say the least. |
|||||||||
|
|
Piedmont | 1 | 98 (JD) |
In Bond
SG$2,725.00 |
|||||
Jeb Dunnuck (98)Given the tendency of the wines in this vintage to exhibit quite a bit more structure and a coiled nature, I was surprised to find how elegant and silky the 2019 Barolo Tre Tine is. That’s no knock on the wine, however, as it’s stunning all the way through. Light ruby red, it’s spicy and lifted with notes of graphite, spiced strawberries, white pepper, tangerine, and rosewater. Elegant throughout, it offers fine tannins, a weightless feel, and a delicate, refined, and seamless texture, with a light warmth on the finish. Pure all the way through and long and haunting on the finish, it has a finessed touch. Drink 2025-2045. |
|||||||||
|
|
Piedmont | 1 | 95 (WA) |
In Bond
SG$4,705.00 |
|||||
Wine Advocate (95)This is a celebrated blend of mostly Ravera with 30% to 35% Cannubi San Lorenzo and 5% Le Coste. The Giuseppe Rinaldi 2020 Barolo Tre Tine is still tight and narrow at this young stage, but it will surely flesh out with more time in bottle. There are delicate fragrances of tart berry fruit, cassis and blue flower over a streamlined and very silky mouthfeel. The Ravera vineyard near the winery measures three hectares across two distinct parcels. The first piece that faces Le Coste was planted in the 1980s, and the second parcel that looks toward Novello was planted in the 1990s. |
|||||||||
|
|
Piedmont | 1 | 95 (WA) |
In Bond
SG$926.00 |
|||||
Wine Advocate (95)This is a celebrated blend of mostly Ravera with 30% to 35% Cannubi San Lorenzo and 5% Le Coste. The Giuseppe Rinaldi 2020 Barolo Tre Tine is still tight and narrow at this young stage, but it will surely flesh out with more time in bottle. There are delicate fragrances of tart berry fruit, cassis and blue flower over a streamlined and very silky mouthfeel. The Ravera vineyard near the winery measures three hectares across two distinct parcels. The first piece that faces Le Coste was planted in the 1980s, and the second parcel that looks toward Novello was planted in the 1990s. |
|||||||||
|
|
Piedmont | 1 | 96 (JD) |
In Bond
SG$4,900.00 |
|||||
Jeb Dunnuck (96)The 2021 Barolo Tre Tine is a pale red color and is a zesty and more lifted vintage with classic aromas of sweet red berries, raspberries, orange zest, dried earth, and fresh flowers. The palate is vibrant and tension-packed, with fantastic balance, nervous and electric energy, salty freshness, well-defined, coiled tannins, and a long finish. While it’s the most approachable of the range, this is a vintage that needs time, but it’s packed with vibrant energy and will be a vintage for the long haul. While the 2019 has more fruit, this shines more for its minerality. Most of the blend is from Ravera, with 20% each from San Lorenzo and Le Coste. Drink 2028-2058. |
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Italian grapes, such as Sangiovese, Cortese and Nebbiolo, produce many excellent wines. Yet they are not as well known or as widely planted abroad as their French counterparts. This is changing. Italian wine has gathered the strength and self confidence it needed and they are embracing their own viticultural diversity to great success.
