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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Tuscany | 1 | - |
Inc. GST
SG$716.61 |
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Tuscany | 2 | 92+ (VN) |
Inc. GST
SG$1,283.39 |
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Vinous (92+)Deep red-ruby. Spicy, earthy nuances complement the ripe red cherry, balsamic and herbal aromas and flavors; this is just a touch bigger and riper than the 2014 Brunello Pellagrilli. The finish is long and smooth; this is one of the best showings for the vintage. |
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Tuscany | 1 | 100 (JS) |
Inc. GST
SG$712.23 |
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James Suckling (100)An incredible benchmark for Brunello with great depth, length and power. Sour cherries, flowers, dried fruit and bark. Full and layered with intense, polished tannins. Tightens at the end. Goes on for minutes. Better in the future, but always great. |
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Tuscany | 11 | 97 (JS) |
Inc. GST
SG$734.03 |
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James Suckling (97)Such wonderful opulence and beauty. The nose shows dried flowers and minerals with blackberries and black cherries. Purity is the word. Full-bodied with incredible depth and structure and polished, silky tannins that envelop your palate. The length is really impressive. Try after 2025. |
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Tuscany | 1 | - |
Inc. GST
SG$631.55 |
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Tuscany | 4 | 99 (JS) |
Inc. GST
SG$906.25 |
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James Suckling (99)Black cherries, lavender, black mushrooms, lead pencil and violets on the nose. Full-bodied with a powerful and polished tannin structure that follows through to the very end. Pure, silky texture. Fascinating aftertaste of ripe fruit, yet it’s fresh and tense. Some orange peel, too. Glorious at the end. So well crafted and pointed. This needs another three to five years to integrate but already extremely impressive. |
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Tuscany | 1 | - |
Inc. GST
SG$1,492.65 |
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Tuscany | 2 | - |
Inc. GST
SG$1,014.14 |
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Tuscany | 5 | 95 (VN) |
Inc. GST
SG$683.89 |
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Vinous (95)The 2016 Brunello di Montalcino Vecchie Vigne is a total pleasure to the senses. A whiff of tobacco and dried herbs complicates black cherries and hints of cedary spice. Silken in feel, it presents tart red and black fruits guided by brisk acidity, while a crisp mineral tinge adds form toward the close. It leaves a pleasantly bitter saturation of dark chocolate and a coating of fine tannins, finishing with excellent length. |
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Tuscany | 20 | - |
Inc. GST
SG$586.86 |
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Tuscany | 20 | - |
Inc. GST
SG$732.89 |
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Piedmont | 3 | - |
Inc. GST
SG$210.85 |
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Tuscany | 29 | 92 (WS) |
Inc. GST
SG$2,545.85 |
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Wine Spectator (92)Bright aromas of crushed berry and raspberry, with a hint of mineral. Full-bodied and very round, with lovely velvety tannins and a long finish. Big and boisterous. Almost rustic, but hell, it's a beauty. Cabernet Sauvignon, Sangiovese and Cabernet Franc. |
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Tuscany | 2 | 92 (WS) |
Inc. GST
SG$1,451.59 |
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Wine Spectator (92)Bright aromas of crushed berry and raspberry, with a hint of mineral. Full-bodied and very round, with lovely velvety tannins and a long finish. Big and boisterous. Almost rustic, but hell, it's a beauty. Cabernet Sauvignon, Sangiovese and Cabernet Franc. |
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Tuscany | 1 | 90+ (VN) |
Inc. GST
SG$2,797.46 |
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Vinous (90+)I would be surprised by the 2002 Solaia had I not recently tasted a number of wines from that vintage that continue to exceed expectations. In 2002 production was down sharply because of the cold, rainy growing season, which precluded the Sangiovese from being used. The 2002 was bottled with a different label that included the words ‘Annata Diversa' i.e. ‘Different Vintage.' Tasting the 2002 next to the other vintages, it doesn't really seem all that different. |
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Tuscany | 1 | 97 (WS) |
Inc. GST
SG$5,165.42 |
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Wine Spectator (97)Displays loads of mint, eucalyptus, currant and meat on the nose. Full-bodied, with masses of fruit, yet reserved and structured. Mouthpuckering now from all the tannins, but this will give incredible pleasure in years to come. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best after 2014. 6,250 cases made. -JS |
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Tuscany | 1 | 97 (VN) |
Inc. GST
SG$3,136.39 |
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Vinous (97)The 2007 Solaia (magnum) captures all the exotic richness of the year in its luscious, racy personality. Raspberry jam, spice and white chocolate give the 2007 its decidedly flamboyant feel. There is not much subtlety here, but the 2007 offers tons of immediacy in a flashy style that is hard to resist. It is one of the most enjoyable wines of the night. |
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Tuscany | 1 | 96 (JS) |
Inc. GST
SG$1,268.19 |
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James Suckling (96)Wonderful pure Cabernet character, with currants, spices, flowers and violets. Velvety and fresh. Long and intense. Less austere than the 2007 with very sweet and ripe tannins. Such beauty. This is really powerful. Give it three to four years before trying a bottle. |
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Tuscany | 1 | 96 (JS) |
Inc. GST
SG$2,400.14 |
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James Suckling (96)Wonderful pure Cabernet character, with currants, spices, flowers and violets. Velvety and fresh. Long and intense. Less austere than the 2007 with very sweet and ripe tannins. Such beauty. This is really powerful. Give it three to four years before trying a bottle. |
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Tuscany | 2 | 96 (JS) |
Inc. GST
SG$2,856.28 |
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James Suckling (96)Wonderful pure Cabernet character, with currants, spices, flowers and violets. Velvety and fresh. Long and intense. Less austere than the 2007 with very sweet and ripe tannins. Such beauty. This is really powerful. Give it three to four years before trying a bottle. |
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Tuscany | 2 | 97 (WE) |
Inc. GST
SG$1,040.38 |
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Wine Enthusiast (97)Like its sunshine-inspired name suggests, Solaia is an opulent and generous achievement that represents the highest pedigree in Italian wine. The intensity is mind-blowing and the wine peels back slowly to reveal thick layers of blackberry, chocolate fudge, spice and general fruit decadence. The mouthfeel is super smooth yet powerful, delivered in the most elegant fashion. |
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Tuscany | 1 | 97 (WE) |
Inc. GST
SG$450.43 |
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Wine Enthusiast (97)Like its sunshine-inspired name suggests, Solaia is an opulent and generous achievement that represents the highest pedigree in Italian wine. The intensity is mind-blowing and the wine peels back slowly to reveal thick layers of blackberry, chocolate fudge, spice and general fruit decadence. The mouthfeel is super smooth yet powerful, delivered in the most elegant fashion. |
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Tuscany | 1 | 97 (WE) |
Inc. GST
SG$3,423.08 |
|||||
Wine Enthusiast (97)Like its sunshine-inspired name suggests, Solaia is an opulent and generous achievement that represents the highest pedigree in Italian wine. The intensity is mind-blowing and the wine peels back slowly to reveal thick layers of blackberry, chocolate fudge, spice and general fruit decadence. The mouthfeel is super smooth yet powerful, delivered in the most elegant fashion. |
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Tuscany | 1 | 98 (VN) |
Inc. GST
SG$2,923.84 |
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Vinous (98)The 2010 Solaia rounds out this flight in style. Swaths of tannin give the 2010 a real sense of explosive energy and vibrancy that only builds with time in the glass. A whole range of dark aromas and flavors give the 2010 its brooding, inward personality. Tasted from magnum, the 2010 is very young, but its pedigree is unmistakable. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 1 | - |
In Bond
SG$602.00 |
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|
|
Tuscany | 2 | 92+ (VN) |
In Bond
SG$1,120.00 |
|||||
Vinous (92+)Deep red-ruby. Spicy, earthy nuances complement the ripe red cherry, balsamic and herbal aromas and flavors; this is just a touch bigger and riper than the 2014 Brunello Pellagrilli. The finish is long and smooth; this is one of the best showings for the vintage. |
|||||||||
|
|
Tuscany | 1 | 100 (JS) |
In Bond
SG$596.00 |
|||||
James Suckling (100)An incredible benchmark for Brunello with great depth, length and power. Sour cherries, flowers, dried fruit and bark. Full and layered with intense, polished tannins. Tightens at the end. Goes on for minutes. Better in the future, but always great. |
|||||||||
|
|
Tuscany | 11 | 97 (JS) |
In Bond
SG$616.00 |
|||||
James Suckling (97)Such wonderful opulence and beauty. The nose shows dried flowers and minerals with blackberries and black cherries. Purity is the word. Full-bodied with incredible depth and structure and polished, silky tannins that envelop your palate. The length is really impressive. Try after 2025. |
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|
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Tuscany | 1 | - |
In Bond
SG$520.00 |
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|
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Tuscany | 4 | 99 (JS) |
In Bond
SG$774.00 |
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James Suckling (99)Black cherries, lavender, black mushrooms, lead pencil and violets on the nose. Full-bodied with a powerful and polished tannin structure that follows through to the very end. Pure, silky texture. Fascinating aftertaste of ripe fruit, yet it’s fresh and tense. Some orange peel, too. Glorious at the end. So well crafted and pointed. This needs another three to five years to integrate but already extremely impressive. |
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Tuscany | 1 | - |
In Bond
SG$1,310.00 |
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Tuscany | 2 | - |
In Bond
SG$871.00 |
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Tuscany | 5 | 95 (VN) |
In Bond
SG$570.00 |
|||||
Vinous (95)The 2016 Brunello di Montalcino Vecchie Vigne is a total pleasure to the senses. A whiff of tobacco and dried herbs complicates black cherries and hints of cedary spice. Silken in feel, it presents tart red and black fruits guided by brisk acidity, while a crisp mineral tinge adds form toward the close. It leaves a pleasantly bitter saturation of dark chocolate and a coating of fine tannins, finishing with excellent length. |
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Tuscany | 20 | - |
In Bond
SG$479.00 |
|||||
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Tuscany | 20 | - |
In Bond
SG$611.00 |
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Piedmont | 3 | - |
In Bond
SG$138.00 |
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Tuscany | 29 | 92 (WS) |
In Bond
SG$2,300.00 |
|||||
Wine Spectator (92)Bright aromas of crushed berry and raspberry, with a hint of mineral. Full-bodied and very round, with lovely velvety tannins and a long finish. Big and boisterous. Almost rustic, but hell, it's a beauty. Cabernet Sauvignon, Sangiovese and Cabernet Franc. |
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|
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Tuscany | 2 | 92 (WS) |
In Bond
SG$1,305.00 |
|||||
Wine Spectator (92)Bright aromas of crushed berry and raspberry, with a hint of mineral. Full-bodied and very round, with lovely velvety tannins and a long finish. Big and boisterous. Almost rustic, but hell, it's a beauty. Cabernet Sauvignon, Sangiovese and Cabernet Franc. |
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|
|
Tuscany | 1 | 90+ (VN) |
In Bond
SG$2,515.00 |
|||||
Vinous (90+)I would be surprised by the 2002 Solaia had I not recently tasted a number of wines from that vintage that continue to exceed expectations. In 2002 production was down sharply because of the cold, rainy growing season, which precluded the Sangiovese from being used. The 2002 was bottled with a different label that included the words ‘Annata Diversa' i.e. ‘Different Vintage.' Tasting the 2002 next to the other vintages, it doesn't really seem all that different. |
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|
|
Tuscany | 1 | 97 (WS) |
In Bond
SG$4,665.00 |
|||||
Wine Spectator (97)Displays loads of mint, eucalyptus, currant and meat on the nose. Full-bodied, with masses of fruit, yet reserved and structured. Mouthpuckering now from all the tannins, but this will give incredible pleasure in years to come. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best after 2014. 6,250 cases made. -JS |
|||||||||
|
|
Tuscany | 1 | 97 (VN) |
In Bond
SG$2,820.00 |
|||||
Vinous (97)The 2007 Solaia (magnum) captures all the exotic richness of the year in its luscious, racy personality. Raspberry jam, spice and white chocolate give the 2007 its decidedly flamboyant feel. There is not much subtlety here, but the 2007 offers tons of immediacy in a flashy style that is hard to resist. It is one of the most enjoyable wines of the night. |
|||||||||
|
|
Tuscany | 1 | 96 (JS) |
In Bond
SG$1,145.00 |
|||||
James Suckling (96)Wonderful pure Cabernet character, with currants, spices, flowers and violets. Velvety and fresh. Long and intense. Less austere than the 2007 with very sweet and ripe tannins. Such beauty. This is really powerful. Give it three to four years before trying a bottle. |
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|
|
Tuscany | 1 | 96 (JS) |
In Bond
SG$2,165.00 |
|||||
James Suckling (96)Wonderful pure Cabernet character, with currants, spices, flowers and violets. Velvety and fresh. Long and intense. Less austere than the 2007 with very sweet and ripe tannins. Such beauty. This is really powerful. Give it three to four years before trying a bottle. |
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Tuscany | 2 | 96 (JS) |
In Bond
SG$2,565.00 |
|||||
James Suckling (96)Wonderful pure Cabernet character, with currants, spices, flowers and violets. Velvety and fresh. Long and intense. Less austere than the 2007 with very sweet and ripe tannins. Such beauty. This is really powerful. Give it three to four years before trying a bottle. |
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|
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Tuscany | 2 | 97 (WE) |
In Bond
SG$936.00 |
|||||
Wine Enthusiast (97)Like its sunshine-inspired name suggests, Solaia is an opulent and generous achievement that represents the highest pedigree in Italian wine. The intensity is mind-blowing and the wine peels back slowly to reveal thick layers of blackberry, chocolate fudge, spice and general fruit decadence. The mouthfeel is super smooth yet powerful, delivered in the most elegant fashion. |
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|
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Tuscany | 1 | 97 (WE) |
In Bond
SG$404.00 |
|||||
Wine Enthusiast (97)Like its sunshine-inspired name suggests, Solaia is an opulent and generous achievement that represents the highest pedigree in Italian wine. The intensity is mind-blowing and the wine peels back slowly to reveal thick layers of blackberry, chocolate fudge, spice and general fruit decadence. The mouthfeel is super smooth yet powerful, delivered in the most elegant fashion. |
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|
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Tuscany | 1 | 97 (WE) |
In Bond
SG$3,085.00 |
|||||
Wine Enthusiast (97)Like its sunshine-inspired name suggests, Solaia is an opulent and generous achievement that represents the highest pedigree in Italian wine. The intensity is mind-blowing and the wine peels back slowly to reveal thick layers of blackberry, chocolate fudge, spice and general fruit decadence. The mouthfeel is super smooth yet powerful, delivered in the most elegant fashion. |
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|
|
Tuscany | 1 | 98 (VN) |
In Bond
SG$2,625.00 |
|||||
Vinous (98)The 2010 Solaia rounds out this flight in style. Swaths of tannin give the 2010 a real sense of explosive energy and vibrancy that only builds with time in the glass. A whole range of dark aromas and flavors give the 2010 its brooding, inward personality. Tasted from magnum, the 2010 is very young, but its pedigree is unmistakable. |
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Italy has gone from strength to strength, with standards of winemaking improving all the time and more indigenous varietals than ever before reaching foreign markets. Every single region is a treasure trove of undiscovered gems worth exploring, while the more classic wines like Barolo and Brunello di Montalcino have more than caught up in quality with their French counterparts without catching up in price. A dizzying array of style and a natural affinity with food means there is really no need to look any further no matter the occasion.
