Sub-Region
Sub-Region
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 99 (WE) |
Inc. GST
SG$1,270.33 |
|||||
Wine Enthusiast (99)Enticing aromas of rose, iris, wild berry and spice appear in this gorgeous red. Combining structure and finesse, the delicious palate delivers ripe raspberry, Marasca cherry, star anise and pipe tobacco set against a backbone of firm, fine-grained tannins. Bright acidity keeps it impeccably balanced while a tangy mineral note lingers on the finish. While it's still quite young, it already shows class, pedigree and excellent aging potential. Drink 2026–2046. |
|||||||||
|
|
Piedmont | 1 | - |
Inc. GST
SG$1,225.60 |
|||||
|
Immerse yourself in the rich, eloquent taste of the Fabio Gea Barbera d'Alba Palma 2016, a vibrant testament to the esteemed legacy of the prominent Fabio Gea winery residing in Piedmont, Italy. This fine vino is an exemplar of meticulous craftsmanship, produced in the renowned region of Barbera d'Alba, thoughtfully aged in oak barrels to enhance its exceptional flavour profile. Gea's commitment to traditional, low-intervention vinification shines through, reflecting the authenticity of real, Italian Barbera. With Fabio Gea Barbera d'Alba Palma 2016, one savours the abundant fruit notes, creating a palatable dance between dark cherry nuances and intoxicating spice undertones - a signature of the grape variety. The wine's rich garnet colour tells a tale of its deep character, boasted further by firm acidity and well-structured tannins. It is truly a versatile pour, elevating your meal or making mellow moments even more enjoyable. Elegant and age-worthy, Fabio Gea Barbera d'Alba Palma 2016 is indeed a connoisseur's delight. |
|||||||||
|
|
Piedmont | 1 | - |
Inc. GST
SG$528.02 |
|||||
|
Expertly crafted by enigmatic winemaker Fabio Gea, the Fabio Gea Green Palma 2018 is a true masterpiece. Produced in Piedmont, Italy, this fine wine comes from the steep slopes of Barbaresco, a defining feature that significantly influences the superb quality and taste. Gea's artisanal winemaking process, with the use of traditional methods, grants this wine a unique and profound character. The entirety of wine production, right from cultivating grapes to bottling, is carried out with immense precision. Made from Nebbiolo grapes, it attests to the rich geological nuances of the Piedmont region. The Fabio Gea Green Palma 2018 offers an elegant blend of wild berries, scorched earth, dried rose, and a hint of spice. This vintage wine, with its beautifully complex aroma and depth of flavour, captivates the palate and awakens the senses. Enjoy the quintessential Italian wine experience with the enchanting elegance of the Fabio Gea Green Palma 2018. |
|||||||||
|
|
Tuscany | 1 | 95 (DC) |
Inc. GST
SG$486.58 |
|||||
Decanter (95)Fabio Motta is one of the best performers in Bolgheri among the small producers of the next generation. Almost ready with his new winery, it represents a kind of garagiste in the appellation. He ferments all the wines with natural yeast and manages careful extraction and maceration. His original blend for Le Gonnare sees an addition of Syrah to complete the 85% of Merlot and is aged in 1/3 new French oak barriques. Intense and perfumed it shows kiwi peel and cedar wood aromas, loaded with restrained cassis and bitter orange flavour. The attack is dense and ripe with elegant texture and chewy tension on the finish. |
|||||||||
|
|
Tuscany | 6 | 95 (WA) |
Inc. GST
SG$402.65 |
|||||
Wine Advocate (95)The Fabio Motta 2021 Bolgheri Superiore Le Gonnare is a blend of 70% Merlot and 30% Cabernet Sauvignon that starts off in cement vats and ages in smaller oak barrels. Fruit comes from a 1.9-hectare site with rocky clay soils at 150 meters in elevation. This wine holds back initially, and that elegant restraint is something you'll find in the classical expressions from this coastal wine appellation. Dark fruit cedes to savory tobacco and pencil shavings. The results are nicely balanced. |
|||||||||
|
|
Piedmont | 60 | - |
Inc. GST
SG$219.53 |
|||||
|
Indulge in the exquisite Fabio Zambolin, Feldo, Coste della Sesia 2018 crafted in the prestigious Piedmont region of Italy, synonymous with quality and opulence. This exquisite wine is a production of Fabio Zambolin, a small-scale producer with a reputation for creating remarkable Nebbiolo-based wines. Employing traditional winemaking methods, Zambolin ages his wines in large Slavonian oak barrels, enhancing the wine's aromatic complexity and underlying tannic structure. The Fabio Zambolin, Feldo, Coste della Sesia 2018 epitomises finesse and elegance. Characterised by alluring notes of rose petal, crushed red berries, accompanied by hints of earthy spice, this wine delights a discerning palate. Full-bodied and structured, it features finely-grained tannins and well-poised acidity, promising excellent ageing potential. Fabio Zambolin, Feldo, Coste della Sesia 2018 is a true testament to the calibre of Piedmont’s terroir and Zambolin's masterful skill, cementing its position as a choice selection for collectors and connoisseurs alike. |
|||||||||
|
|
Piedmont | 20 | - |
Inc. GST
SG$235.88 |
|||||
|
Discover the exquisite Olivicola Fabio Zambolin, Feldo, Coste della Sesia 2019 2019, a delicate red wine produced in the heart of Piedmont, Italy. Zambolin, a viticulturist renowned for his uncompromising approach to organic winemaking, applies traditional methods to his vineyard, yielding this extraordinary varietal. Hand-harvested from mature Nebbiolo vines, the grapes undergo meticulous vinification before ageing in oak barrels, contributing to the wine's complex bouquet. A single sip of the Fabio Zambolin, Feldo, Coste della Sesia 2019 reveals layers of depth and intensity. The alluring nose of ripe red fruits, refined violet notes and earthy undertones is matched by its rich palate, boasting velvety tannins and a lingering finish. Enjoy this glorious expression of Nebbiolo, embodying the terroir and Zambolin's passion for authenticity. Pair this full-bodied wine with rich, savoury dishes to fully appreciate its sublime complexity. A superb addition to any connoisseur’s collection. |
|||||||||
|
|
Piedmont | 18 | - |
Inc. GST
SG$224.98 |
|||||
|
Produced by artisan winemaker Fabio Zambolin, the Vallelonga Nebbiolo, Coste della Sesia 2018 epitomises the quality of Italian winemaking. From the rolling hills and romantic vineyards of Coste della Sesia, an appellation in the Piedmont region famed for its robust reds, this Nebbiolo varietal showcases the immaculate attention to detail and passion Zambolin applies to his craft. The grapes are harvested by hand then meticulously hand-sorted, following a practice of minimal intervention. The wine is aged for 18 months in barriques, creating a harmonious balance between freshness and complexity. On the palate, it presents tantalising notes of cherries and raspberries intertwined with hints of truffle and spice. With its poised structure and elegant tannins, the Fabio Zambolin, Vallelonga Nebbiolo, Coste della Sesia 2018 exemplifies the time-honoured traditions and diligence put into every bottle. It is a true testament to Zambolin's devotion to creating wines of exceptional character and distinction. |
|||||||||
|
|
Umbria | 1 | 94 (WA) |
Inc. GST
SG$579.23 |
|||||
Wine Advocate (94)Falesco's top offering is a 100% barrique-aged Merlot, the 2000 Montiano. While it may not equal the quality of the 1999 or 1997, it comes close. The 2000 boasts an opaque purple color in addition to a sumptuous perfume of graphite, blackberries, currants, licorice, and subtle pain grille notes. With great depth, full body, sweet tannin, and a long, layered, elegant finish, it should drink well between 2005-2020. Bravo! |
|||||||||
|
|
Piedmont | 1 | 99 (JS) |
Inc. GST
SG$2,493.29 |
|||||
James Suckling (99)This is an incredible wine that reminds me of the perfect 2000 Barolo Rocche de Falletto. Flowers, spices, leather and animals. Decadent. Dried mushrooms. Then changes to Japanese ginger and lemon peel. Full-bodied but refined and so long. It has layers of fruit and power. So refined. Ripe and intense. Perfect balance and harmony. It will be released in 2016. |
|||||||||
|
|
Piedmont | 1 | 94 (VN) |
Inc. GST
SG$11,292.88 |
|||||
Vinous (94)Bruno Giacosa, like Bartolo Mascarello, often told me he preferred 1986 to 1985. Of course, 1985 is the vintage that got all the press, while 1986 is remembered for a devastating hailstorm in May that decimated production. Very little wine was made that year, but what was bottled turned out to be quite good, and in some cases, better than that. Sadly, this is not a great bottle of Bruno Giacosa's 1986 Barolo Riserva. The overall impression is of a delicate, lifted, fully mature Barolo. Only the memory of better bottles helps put this one into context, because taken on its own, this is still a very fine bottle of Barolo. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 99 (WE) |
In Bond
SG$1,110.00 |
|||||
Wine Enthusiast (99)Enticing aromas of rose, iris, wild berry and spice appear in this gorgeous red. Combining structure and finesse, the delicious palate delivers ripe raspberry, Marasca cherry, star anise and pipe tobacco set against a backbone of firm, fine-grained tannins. Bright acidity keeps it impeccably balanced while a tangy mineral note lingers on the finish. While it's still quite young, it already shows class, pedigree and excellent aging potential. Drink 2026–2046. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
SG$1,065.00 |
|||||
|
Immerse yourself in the rich, eloquent taste of the Fabio Gea Barbera d'Alba Palma 2016, a vibrant testament to the esteemed legacy of the prominent Fabio Gea winery residing in Piedmont, Italy. This fine vino is an exemplar of meticulous craftsmanship, produced in the renowned region of Barbera d'Alba, thoughtfully aged in oak barrels to enhance its exceptional flavour profile. Gea's commitment to traditional, low-intervention vinification shines through, reflecting the authenticity of real, Italian Barbera. With Fabio Gea Barbera d'Alba Palma 2016, one savours the abundant fruit notes, creating a palatable dance between dark cherry nuances and intoxicating spice undertones - a signature of the grape variety. The wine's rich garnet colour tells a tale of its deep character, boasted further by firm acidity and well-structured tannins. It is truly a versatile pour, elevating your meal or making mellow moments even more enjoyable. Elegant and age-worthy, Fabio Gea Barbera d'Alba Palma 2016 is indeed a connoisseur's delight. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
SG$427.00 |
|||||
|
Expertly crafted by enigmatic winemaker Fabio Gea, the Fabio Gea Green Palma 2018 is a true masterpiece. Produced in Piedmont, Italy, this fine wine comes from the steep slopes of Barbaresco, a defining feature that significantly influences the superb quality and taste. Gea's artisanal winemaking process, with the use of traditional methods, grants this wine a unique and profound character. The entirety of wine production, right from cultivating grapes to bottling, is carried out with immense precision. Made from Nebbiolo grapes, it attests to the rich geological nuances of the Piedmont region. The Fabio Gea Green Palma 2018 offers an elegant blend of wild berries, scorched earth, dried rose, and a hint of spice. This vintage wine, with its beautifully complex aroma and depth of flavour, captivates the palate and awakens the senses. Enjoy the quintessential Italian wine experience with the enchanting elegance of the Fabio Gea Green Palma 2018. |
|||||||||
|
|
Tuscany | 1 | 95 (DC) |
In Bond
SG$387.00 |
|||||
Decanter (95)Fabio Motta is one of the best performers in Bolgheri among the small producers of the next generation. Almost ready with his new winery, it represents a kind of garagiste in the appellation. He ferments all the wines with natural yeast and manages careful extraction and maceration. His original blend for Le Gonnare sees an addition of Syrah to complete the 85% of Merlot and is aged in 1/3 new French oak barriques. Intense and perfumed it shows kiwi peel and cedar wood aromas, loaded with restrained cassis and bitter orange flavour. The attack is dense and ripe with elegant texture and chewy tension on the finish. |
|||||||||
|
|
Tuscany | 6 | 95 (WA) |
In Bond
SG$310.00 |
|||||
Wine Advocate (95)The Fabio Motta 2021 Bolgheri Superiore Le Gonnare is a blend of 70% Merlot and 30% Cabernet Sauvignon that starts off in cement vats and ages in smaller oak barrels. Fruit comes from a 1.9-hectare site with rocky clay soils at 150 meters in elevation. This wine holds back initially, and that elegant restraint is something you'll find in the classical expressions from this coastal wine appellation. Dark fruit cedes to savory tobacco and pencil shavings. The results are nicely balanced. |
|||||||||
|
|
Piedmont | 60 | - |
In Bond
SG$142.00 |
|||||
|
Indulge in the exquisite Fabio Zambolin, Feldo, Coste della Sesia 2018 crafted in the prestigious Piedmont region of Italy, synonymous with quality and opulence. This exquisite wine is a production of Fabio Zambolin, a small-scale producer with a reputation for creating remarkable Nebbiolo-based wines. Employing traditional winemaking methods, Zambolin ages his wines in large Slavonian oak barrels, enhancing the wine's aromatic complexity and underlying tannic structure. The Fabio Zambolin, Feldo, Coste della Sesia 2018 epitomises finesse and elegance. Characterised by alluring notes of rose petal, crushed red berries, accompanied by hints of earthy spice, this wine delights a discerning palate. Full-bodied and structured, it features finely-grained tannins and well-poised acidity, promising excellent ageing potential. Fabio Zambolin, Feldo, Coste della Sesia 2018 is a true testament to the calibre of Piedmont’s terroir and Zambolin's masterful skill, cementing its position as a choice selection for collectors and connoisseurs alike. |
|||||||||
|
|
Piedmont | 20 | - |
In Bond
SG$157.00 |
|||||
|
Discover the exquisite Olivicola Fabio Zambolin, Feldo, Coste della Sesia 2019 2019, a delicate red wine produced in the heart of Piedmont, Italy. Zambolin, a viticulturist renowned for his uncompromising approach to organic winemaking, applies traditional methods to his vineyard, yielding this extraordinary varietal. Hand-harvested from mature Nebbiolo vines, the grapes undergo meticulous vinification before ageing in oak barrels, contributing to the wine's complex bouquet. A single sip of the Fabio Zambolin, Feldo, Coste della Sesia 2019 reveals layers of depth and intensity. The alluring nose of ripe red fruits, refined violet notes and earthy undertones is matched by its rich palate, boasting velvety tannins and a lingering finish. Enjoy this glorious expression of Nebbiolo, embodying the terroir and Zambolin's passion for authenticity. Pair this full-bodied wine with rich, savoury dishes to fully appreciate its sublime complexity. A superb addition to any connoisseur’s collection. |
|||||||||
|
|
Piedmont | 18 | - |
In Bond
SG$147.00 |
|||||
|
Produced by artisan winemaker Fabio Zambolin, the Vallelonga Nebbiolo, Coste della Sesia 2018 epitomises the quality of Italian winemaking. From the rolling hills and romantic vineyards of Coste della Sesia, an appellation in the Piedmont region famed for its robust reds, this Nebbiolo varietal showcases the immaculate attention to detail and passion Zambolin applies to his craft. The grapes are harvested by hand then meticulously hand-sorted, following a practice of minimal intervention. The wine is aged for 18 months in barriques, creating a harmonious balance between freshness and complexity. On the palate, it presents tantalising notes of cherries and raspberries intertwined with hints of truffle and spice. With its poised structure and elegant tannins, the Fabio Zambolin, Vallelonga Nebbiolo, Coste della Sesia 2018 exemplifies the time-honoured traditions and diligence put into every bottle. It is a true testament to Zambolin's devotion to creating wines of exceptional character and distinction. |
|||||||||
|
|
Umbria | 1 | 94 (WA) |
In Bond
SG$472.00 |
|||||
Wine Advocate (94)Falesco's top offering is a 100% barrique-aged Merlot, the 2000 Montiano. While it may not equal the quality of the 1999 or 1997, it comes close. The 2000 boasts an opaque purple color in addition to a sumptuous perfume of graphite, blackberries, currants, licorice, and subtle pain grille notes. With great depth, full body, sweet tannin, and a long, layered, elegant finish, it should drink well between 2005-2020. Bravo! |
|||||||||
|
|
Piedmont | 1 | 99 (JS) |
In Bond
SG$2,230.00 |
|||||
James Suckling (99)This is an incredible wine that reminds me of the perfect 2000 Barolo Rocche de Falletto. Flowers, spices, leather and animals. Decadent. Dried mushrooms. Then changes to Japanese ginger and lemon peel. Full-bodied but refined and so long. It has layers of fruit and power. So refined. Ripe and intense. Perfect balance and harmony. It will be released in 2016. |
|||||||||
|
|
Piedmont | 1 | 94 (VN) |
In Bond
SG$10,305.00 |
|||||
Vinous (94)Bruno Giacosa, like Bartolo Mascarello, often told me he preferred 1986 to 1985. Of course, 1985 is the vintage that got all the press, while 1986 is remembered for a devastating hailstorm in May that decimated production. Very little wine was made that year, but what was bottled turned out to be quite good, and in some cases, better than that. Sadly, this is not a great bottle of Bruno Giacosa's 1986 Barolo Riserva. The overall impression is of a delicate, lifted, fully mature Barolo. Only the memory of better bottles helps put this one into context, because taken on its own, this is still a very fine bottle of Barolo. |
|||||||||
