Sub-Region
Read More
Sub-Region
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 5 | 96 (WA) |
Inc. GST
SG$1,030.49 |
|||||
Wine Advocate (96)The Bruno Rocca 2021 Barbaresco Currà has a savory side with a uniquely ferrous or rusty signature. It accompanies elegant fruit, black cherry and wild plum. This is a delicate wine, expertly made, that reveals a combination of firmness and tension on the long finish. This 3,000-bottle release comes from a vineyard site celebrated for is southwest exposures and clay limestone soils mixed with sandstone. At 40 years old, the vines are getting up there in complexity. |
|||||||||
|
|
Piedmont | 5 | 96+ (WA) |
Inc. GST
SG$491.27 |
|||||
Wine Advocate (96+)Packaged with the black label, the Bruno Rocca 2013 Barbaresco Maria Adelaide pours from the bottle with a medium garnet color and an elegantly compact appearance. The bouquet has moved away from primary intensity to embrace some beautiful tertiary definition; however, it appears lively and bright nonetheless. This special bottling (made with a selection of the estate's best fruit) shows lots of the proverbial red fruit energy (as opposed to dark fruit) that is so specific to Nebbiolo. Maria Adelaide undergoes a more drawn out oak regime with 18 months in barrique followed by another 12 months in oak casks. A mere 3,000 bottles exist. |
|||||||||
|
|
Piedmont | 8 | 95 (VN) |
Inc. GST
SG$857.22 |
|||||
Vinous (95)The 2019 Barbaresco Rabajà is quite closed at this stage. There is plenty of energy and drive, but the mid-palate is quite shy. A wine of reserve, the 2019 is going to need time to flesh out. There is plenty to look forward to. |
|||||||||
|
|
Piedmont | 8 | 95 (WA) |
Inc. GST
SG$905.14 |
|||||
Wine Advocate (95)Bruno Rocca's 2020 Barbaresco Rabajà is a wine of clarity and definition. This special vineyard site is always distinguished by the clean sharpness of its fruit. Red and blue fruits cede to etched notes of crushed stone and toasted spice. These aromas engage in a delicate dance in a manner only the Nebbiolo grape can achieve. The tannins are polished and firm but also more approachable in this vintage. Production is 6,000 bottles. |
|||||||||
|
|
Piedmont | 30 | 97 (WA) |
Inc. GST
SG$989.09 |
|||||
Wine Advocate (97)Always a crowd-pleaser, the Bruno Rocca 2021 Barbaresco Rabajà is especially defined by its mineral nuances that are chalky, powdery and refined. This wine wears that mineral mantel like a champion, and I can't say that many Nebbiolos pull it off as well as this. The Rabajà also shows expertly worked tannins that are glossy, polished and firm. This site sits at 250 to 300 meters in elevation on tuffaceous clay and limestone soils. The vines are 55 years old (and 6,000 bottles were made). |
|||||||||
|
|
Piedmont | 1 | 95 (VN) |
Inc. GST
SG$626.43 |
|||||
Vinous (95)The 2012 Barbaresco Riserva Currà is a real knockout. Intense, sweet and beautifully perfumed, the 2012 offers a super-classic expression of this Neive vineyard. Twenty four months in oak have helped soften some of the angular contours the 2012 had when it was younger. Hints of orange peel, white pepper, dried herbs and cherries linger on the exotic, beguiling finish. What a gorgeous wine this is. The 2012 spent 22 months in cask. To be released in 2017. |
|||||||||
|
|
Piedmont | 2 | - |
Inc. GST
SG$371.04 |
|||||
|
|
Tuscany | 30 | - |
Inc. GST
SG$434.26 |
|||||
|
The Buon Tempo Brunello di Montalcino 2019 exemplifies the quintessence of Tuscany’s renowned appellation. Crafted from 100% Sangiovese grapes meticulously harvested from the sun-drenched vineyards of Montalcino, this vintage reflects Buon Tempo's commitment to excellence. Fermented in temperature-controlled stainless steel tanks, followed by ageing for 36 months in French oak barrels, including 12 months in new oak, the wine develops a harmonious balance of power and elegance. The 2019 vintage presents a deep garnet hue, unveiling aromas of ripe cherries, violets, and subtle hints of tobacco. On the palate, it is full-bodied with refined tannins, showcasing flavours of dark berries, leather, and a touch of spice, leading to a long, velvety finish. Perfect for ageing, Buon Tempo Brunello di Montalcino 2019 promises to evolve gracefully, enhancing its complex profile over time. |
|||||||||
|
|
Piedmont | 1 | - |
Inc. GST
SG$335.09 |
|||||
|
|
Piedmont | 2 | - |
Inc. GST
SG$417.91 |
|||||
|
|
Piedmont | 1 | 91 (VN) |
Inc. GST
SG$952.03 |
|||||
Vinous (91)The 2017 Barolo is gorgeous. Beautifully perfumed and lifted, the 2017 is pure class. Sweet red berry fruit, crushed flowers, mint, spice and orange peel are all nicely lifted in this silky, mid-weight Barolo. Drink it over the next decade. The is a blend from Breri, Rocche dell' Olmo and Neirane, with a bit less Breri than normal, because the lower portions of the vineyard were affected by frost. |
|||||||||
|
|
Piedmont | 1 | 89 (VN) |
Inc. GST
SG$1,168.94 |
|||||
Vinous (89)The 2018 Barolo is aromatic, gracious and light on its feet. Sweet dark cherry, lavender, rose petal, mint, spice and sage are nicely delineated in this ethereal, gracious Barolo. Drink it over the next decade or so. The classico is built on a core of Breri, plus pieces of the other sites that don't make it into the Acclivi. |
|||||||||
|
|
Piedmont | 2 | 92 (VN) |
Inc. GST
SG$1,177.68 |
|||||
Vinous (92)The 2019 Barolo is a very pretty, elegant wine. In this vintage, the straight Barolo has (unusually) a touch of whole cluster influence that drives the aromatic profile, adding gorgeous floral and savory intensity this wine does not typically have. Burlotto's Barolo is far from an easygoing wine, it is a Barolo to cellar for a few years and drink for another decade or so beyond. This super-classic Barolo is an absolute gem. |
|||||||||
|
|
Piedmont | 1 | 93 (JD) |
Inc. GST
SG$1,047.93 |
|||||
Jeb Dunnuck (93)Medium red in color, the 2020 Barolo is inviting and fruity. Its characteristic elegant profile features notes of pristinely preserved strawberries, candied roses, apricot, and sweet tea. Medium-bodied and fresh, with delicate, sweet fruit floating through the palate, it has ultra-fine tannins, and a clean, long finish. It’s easy to love this now, and it will have a wide open window for enjoyment over the next 5-7 years. |
|||||||||
|
|
Piedmont | 1 | 94 (VN) |
Inc. GST
SG$1,886.18 |
|||||
Vinous (94)The 2013 Barolo Acclivi is another knockout from Burlotto. The Acclivi shows slightly red and purplish hued fruits, with lavender, mint, violet and spice that develop in the glass. The 2013 is naturally very tightly wound, but it offers superb freshness, along with a striking interplay of pliant fruit, lifted, floral-infused aromatics, and an acid/tannin profile that adds brightness throughout. Readers will have to be patient, but there is no rush. This is a fabulous Barolo in the making. |
|||||||||
|
|
Piedmont | 1 | 95 (WA) |
Inc. GST
SG$1,997.34 |
|||||
Wine Advocate (95)The 2015 Barolo Acclivi represents a blend of Nebbiolo from various hilltop sites in Verduno that have been selected for the quality of their fruit. The wine takes the concept of a Barolo "base" up one notch, because it represents a special selection of fruit that is not limited to a single parcel. This expression is grounded and even a bit heavier at its core, with more dark fruit and thickness that becomes its defining characteristic. This is especially true in a vintage like 2015 that already starts off with robust and sun-darkened fruit. The wine is not necessarily more accessible—because it is not—but it does offer a thicker caliber of Nebbiolo fruit. |
|||||||||
|
|
Piedmont | 1 | 97 (VN) |
Inc. GST
SG$1,773.89 |
|||||
Vinous (97)The 2016 Barolo Acclivi is a deep, plush and hauntingly beautiful wine with tremendous power, dazzling intensity and remarkable richness. An ample, expansive and broad wine of striking inner perfume and sweetness, the 2016 is flat-out stunning. Crushed raspberry, mint, spice and blood orange infuse the 2016 with incredible depth and complexity before it finishes with mind-blowing intensity. All I can say is: Wow! |
|||||||||
|
|
Piedmont | 1 | 93 (VN) |
Inc. GST
SG$241.51 |
|||||
Vinous (93)The 2017 Barolo Acclivi is rich, enveloping and so expressive. Black cherry, lavender, spice, menthol and licorice fill out the layers nicely. Medium in body, with soft contours for a young Barolo, the Acclivi is so expressive today, before it starts to shut down with air. That bodes very well for its future. As it has been for a number of years, the Acclivi is the hidden gem in this range. The 2017 is a blend of Monvigliero, Neirane and Rocche dell' Olmo, with less Monvigliero than normal because the younger vines went into the Langhe Nebbiolo, and a correspondingly higher presence of Rocche dell'Olmo. |
|||||||||
|
|
Piedmont | 2 | 93 (VN) |
Inc. GST
SG$1,435.99 |
|||||
Vinous (93)The 2017 Barolo Acclivi is rich, enveloping and so expressive. Black cherry, lavender, spice, menthol and licorice fill out the layers nicely. Medium in body, with soft contours for a young Barolo, the Acclivi is so expressive today, before it starts to shut down with air. That bodes very well for its future. As it has been for a number of years, the Acclivi is the hidden gem in this range. The 2017 is a blend of Monvigliero, Neirane and Rocche dell' Olmo, with less Monvigliero than normal because the younger vines went into the Langhe Nebbiolo, and a correspondingly higher presence of Rocche dell'Olmo. |
|||||||||
|
|
Piedmont | 4 | 92 (VN) |
Inc. GST
SG$1,283.39 |
|||||
Vinous (92)The 2018 Barolo Acclivi is a Verduno blend from Monvigliero, Neirane and Rocche Olmo. Creamy and layered in the glass, with terrific persistence and fine balance, the Acclivi is an absolute delight in 2018. Red/purplish berry fruit, rose petal, spice, lavender and macerated cherry build nicely over time. The Acclivi is sometimes overlooked in this range, which is a shame as it is a terrific wine. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 5 | 96 (WA) |
In Bond
SG$886.00 |
|||||
Wine Advocate (96)The Bruno Rocca 2021 Barbaresco Currà has a savory side with a uniquely ferrous or rusty signature. It accompanies elegant fruit, black cherry and wild plum. This is a delicate wine, expertly made, that reveals a combination of firmness and tension on the long finish. This 3,000-bottle release comes from a vineyard site celebrated for is southwest exposures and clay limestone soils mixed with sandstone. At 40 years old, the vines are getting up there in complexity. |
|||||||||
|
|
Piedmont | 5 | 96+ (WA) |
In Bond
SG$422.00 |
|||||
Wine Advocate (96+)Packaged with the black label, the Bruno Rocca 2013 Barbaresco Maria Adelaide pours from the bottle with a medium garnet color and an elegantly compact appearance. The bouquet has moved away from primary intensity to embrace some beautiful tertiary definition; however, it appears lively and bright nonetheless. This special bottling (made with a selection of the estate's best fruit) shows lots of the proverbial red fruit energy (as opposed to dark fruit) that is so specific to Nebbiolo. Maria Adelaide undergoes a more drawn out oak regime with 18 months in barrique followed by another 12 months in oak casks. A mere 3,000 bottles exist. |
|||||||||
|
|
Piedmont | 8 | 95 (VN) |
In Bond
SG$731.00 |
|||||
Vinous (95)The 2019 Barbaresco Rabajà is quite closed at this stage. There is plenty of energy and drive, but the mid-palate is quite shy. A wine of reserve, the 2019 is going to need time to flesh out. There is plenty to look forward to. |
|||||||||
|
|
Piedmont | 8 | 95 (WA) |
In Bond
SG$771.00 |
|||||
Wine Advocate (95)Bruno Rocca's 2020 Barbaresco Rabajà is a wine of clarity and definition. This special vineyard site is always distinguished by the clean sharpness of its fruit. Red and blue fruits cede to etched notes of crushed stone and toasted spice. These aromas engage in a delicate dance in a manner only the Nebbiolo grape can achieve. The tannins are polished and firm but also more approachable in this vintage. Production is 6,000 bottles. |
|||||||||
|
|
Piedmont | 30 | 97 (WA) |
In Bond
SG$850.00 |
|||||
Wine Advocate (97)Always a crowd-pleaser, the Bruno Rocca 2021 Barbaresco Rabajà is especially defined by its mineral nuances that are chalky, powdery and refined. This wine wears that mineral mantel like a champion, and I can't say that many Nebbiolos pull it off as well as this. The Rabajà also shows expertly worked tannins that are glossy, polished and firm. This site sits at 250 to 300 meters in elevation on tuffaceous clay and limestone soils. The vines are 55 years old (and 6,000 bottles were made). |
|||||||||
|
|
Piedmont | 1 | 95 (VN) |
In Bond
SG$546.00 |
|||||
Vinous (95)The 2012 Barbaresco Riserva Currà is a real knockout. Intense, sweet and beautifully perfumed, the 2012 offers a super-classic expression of this Neive vineyard. Twenty four months in oak have helped soften some of the angular contours the 2012 had when it was younger. Hints of orange peel, white pepper, dried herbs and cherries linger on the exotic, beguiling finish. What a gorgeous wine this is. The 2012 spent 22 months in cask. To be released in 2017. |
|||||||||
|
|
Piedmont | 2 | - |
In Bond
SG$281.00 |
|||||
|
|
Tuscany | 30 | - |
In Bond
SG$339.00 |
|||||
|
The Buon Tempo Brunello di Montalcino 2019 exemplifies the quintessence of Tuscany’s renowned appellation. Crafted from 100% Sangiovese grapes meticulously harvested from the sun-drenched vineyards of Montalcino, this vintage reflects Buon Tempo's commitment to excellence. Fermented in temperature-controlled stainless steel tanks, followed by ageing for 36 months in French oak barrels, including 12 months in new oak, the wine develops a harmonious balance of power and elegance. The 2019 vintage presents a deep garnet hue, unveiling aromas of ripe cherries, violets, and subtle hints of tobacco. On the palate, it is full-bodied with refined tannins, showcasing flavours of dark berries, leather, and a touch of spice, leading to a long, velvety finish. Perfect for ageing, Buon Tempo Brunello di Montalcino 2019 promises to evolve gracefully, enhancing its complex profile over time. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
SG$250.00 |
|||||
|
|
Piedmont | 2 | - |
In Bond
SG$324.00 |
|||||
|
|
Piedmont | 1 | 91 (VN) |
In Bond
SG$816.00 |
|||||
Vinous (91)The 2017 Barolo is gorgeous. Beautifully perfumed and lifted, the 2017 is pure class. Sweet red berry fruit, crushed flowers, mint, spice and orange peel are all nicely lifted in this silky, mid-weight Barolo. Drink it over the next decade. The is a blend from Breri, Rocche dell' Olmo and Neirane, with a bit less Breri than normal, because the lower portions of the vineyard were affected by frost. |
|||||||||
|
|
Piedmont | 1 | 89 (VN) |
In Bond
SG$1,015.00 |
|||||
Vinous (89)The 2018 Barolo is aromatic, gracious and light on its feet. Sweet dark cherry, lavender, rose petal, mint, spice and sage are nicely delineated in this ethereal, gracious Barolo. Drink it over the next decade or so. The classico is built on a core of Breri, plus pieces of the other sites that don't make it into the Acclivi. |
|||||||||
|
|
Piedmont | 2 | 92 (VN) |
In Bond
SG$1,025.00 |
|||||
Vinous (92)The 2019 Barolo is a very pretty, elegant wine. In this vintage, the straight Barolo has (unusually) a touch of whole cluster influence that drives the aromatic profile, adding gorgeous floral and savory intensity this wine does not typically have. Burlotto's Barolo is far from an easygoing wine, it is a Barolo to cellar for a few years and drink for another decade or so beyond. This super-classic Barolo is an absolute gem. |
|||||||||
|
|
Piedmont | 1 | 93 (JD) |
In Bond
SG$902.00 |
|||||
Jeb Dunnuck (93)Medium red in color, the 2020 Barolo is inviting and fruity. Its characteristic elegant profile features notes of pristinely preserved strawberries, candied roses, apricot, and sweet tea. Medium-bodied and fresh, with delicate, sweet fruit floating through the palate, it has ultra-fine tannins, and a clean, long finish. It’s easy to love this now, and it will have a wide open window for enjoyment over the next 5-7 years. |
|||||||||
|
|
Piedmont | 1 | 94 (VN) |
In Bond
SG$1,675.00 |
|||||
Vinous (94)The 2013 Barolo Acclivi is another knockout from Burlotto. The Acclivi shows slightly red and purplish hued fruits, with lavender, mint, violet and spice that develop in the glass. The 2013 is naturally very tightly wound, but it offers superb freshness, along with a striking interplay of pliant fruit, lifted, floral-infused aromatics, and an acid/tannin profile that adds brightness throughout. Readers will have to be patient, but there is no rush. This is a fabulous Barolo in the making. |
|||||||||
|
|
Piedmont | 1 | 95 (WA) |
In Bond
SG$1,775.00 |
|||||
Wine Advocate (95)The 2015 Barolo Acclivi represents a blend of Nebbiolo from various hilltop sites in Verduno that have been selected for the quality of their fruit. The wine takes the concept of a Barolo "base" up one notch, because it represents a special selection of fruit that is not limited to a single parcel. This expression is grounded and even a bit heavier at its core, with more dark fruit and thickness that becomes its defining characteristic. This is especially true in a vintage like 2015 that already starts off with robust and sun-darkened fruit. The wine is not necessarily more accessible—because it is not—but it does offer a thicker caliber of Nebbiolo fruit. |
|||||||||
|
|
Piedmont | 1 | 97 (VN) |
In Bond
SG$1,570.00 |
|||||
Vinous (97)The 2016 Barolo Acclivi is a deep, plush and hauntingly beautiful wine with tremendous power, dazzling intensity and remarkable richness. An ample, expansive and broad wine of striking inner perfume and sweetness, the 2016 is flat-out stunning. Crushed raspberry, mint, spice and blood orange infuse the 2016 with incredible depth and complexity before it finishes with mind-blowing intensity. All I can say is: Wow! |
|||||||||
|
|
Piedmont | 1 | 93 (VN) |
In Bond
SG$212.00 |
|||||
Vinous (93)The 2017 Barolo Acclivi is rich, enveloping and so expressive. Black cherry, lavender, spice, menthol and licorice fill out the layers nicely. Medium in body, with soft contours for a young Barolo, the Acclivi is so expressive today, before it starts to shut down with air. That bodes very well for its future. As it has been for a number of years, the Acclivi is the hidden gem in this range. The 2017 is a blend of Monvigliero, Neirane and Rocche dell' Olmo, with less Monvigliero than normal because the younger vines went into the Langhe Nebbiolo, and a correspondingly higher presence of Rocche dell'Olmo. |
|||||||||
|
|
Piedmont | 2 | 93 (VN) |
In Bond
SG$1,260.00 |
|||||
Vinous (93)The 2017 Barolo Acclivi is rich, enveloping and so expressive. Black cherry, lavender, spice, menthol and licorice fill out the layers nicely. Medium in body, with soft contours for a young Barolo, the Acclivi is so expressive today, before it starts to shut down with air. That bodes very well for its future. As it has been for a number of years, the Acclivi is the hidden gem in this range. The 2017 is a blend of Monvigliero, Neirane and Rocche dell' Olmo, with less Monvigliero than normal because the younger vines went into the Langhe Nebbiolo, and a correspondingly higher presence of Rocche dell'Olmo. |
|||||||||
|
|
Piedmont | 4 | 92 (VN) |
In Bond
SG$1,120.00 |
|||||
Vinous (92)The 2018 Barolo Acclivi is a Verduno blend from Monvigliero, Neirane and Rocche Olmo. Creamy and layered in the glass, with terrific persistence and fine balance, the Acclivi is an absolute delight in 2018. Red/purplish berry fruit, rose petal, spice, lavender and macerated cherry build nicely over time. The Acclivi is sometimes overlooked in this range, which is a shame as it is a terrific wine. |
|||||||||
Italy has gone from strength to strength, with standards of winemaking improving all the time and more indigenous varietals than ever before reaching foreign markets. Every single region is a treasure trove of undiscovered gems worth exploring, while the more classic wines like Barolo and Brunello di Montalcino have more than caught up in quality with their French counterparts without catching up in price. A dizzying array of style and a natural affinity with food means there is really no need to look any further no matter the occasion.
