Sub-Region
Sub-Region
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 10 | 99 (JD) |
Inc. GST
SG$1,608.23 |
|||||
Jeb Dunnuck (99)Deep ruby-colored with a light purple tinge, the 2016 Brunello Di Montalcino Riserva Vigna Madonna Del Piano takes on another gear with its rich perfume unfolding with lavender, black cherry, cassis, fresh leather, licorice, fresh soil, and sage. The wine is full-bodied, with a ripe velveteen texture, while maintaining freshness, and it is elegantly rounded through the mid-palate, with notes of black plum, Earl Grey, scorched earth, and tea leaf. This seems to be moving at a glacial pace in its evolution and certainly warrants at least a few more years in cellar. |
|||||||||
|
|
Tuscany | 1 | 100 (JS) |
Inc. GST
SG$806.75 |
|||||
James Suckling (100)This is the first commercial release of Montosoli from Valdicava and shows incredibly complex and decadent aromas of fruit, wet earth, forest floor, leaves and cedar. Full-bodied with tannins that roll off the palate and flow to the finish. Fine, velvety texture. Lasts for minutes. Already so attractive, but be patient. Try after 2021 and onwards. |
|||||||||
|
|
Tuscany | 1 | - |
Inc. GST
SG$952.09 |
|||||
|
|
Tuscany | 20 | 100 (JD) |
Inc. GST
SG$1,651.83 |
|||||
Jeb Dunnuck (100)A deeper red hue with light garnet at the rim, the 2019 Brunello Di Montalcino Montosoli is absolutely gorgeous on the nose, with saddle leather, ripe cherries, amaro spice, blood orange, and a savory earthy character that feels distinctly of the site. The palate is medium to full-bodied yet weightless, with angular tannins, fresh acidity, and a long, salty finish that just keeps building. This is my favorite in the range, one of the outstanding wines of the vintage as a whole, and it should only improve with time. Drink 2027-2057. |
|||||||||
|
|
Tuscany | 3 | 88 (VN) |
Inc. GST
SG$342.70 |
|||||
Vinous (88)The 2011 Rosso di Montalcino is the result of a severe selection that resulted in no Brunello being bottled in this vintage, a decision I imagine few producers are prepared to make. Tobacco, dried herbs and sweet red cherries all flesh out in this large-scaled powerful Rosso. There is plenty of depth to fill out the wine's broad frame. At the same time, the 2011 is clearly evolving fairly quickly and needs to be enjoyed sooner rather than later. |
|||||||||
|
|
Tuscany | 30 | - |
Inc. GST
SG$319.85 |
|||||
|
|
Abruzzo | 1 | - |
Inc. GST
SG$1,477.43 |
|||||
|
Experience the refined elegance of the Valentini Montepulciano Abruzzo Cerasuolo 2019, a sublime testament to the intricate artistry of Valentini's wine-making legacy in Italy's prestigious Abruzzo region. Every drop of this exquisite wine resonates with the rich terroir of Abruzzo, reflecting the favourable Mediterranean climate and mountainous landscapes. The intricate, hand-harvested Montepulciano grapes are naturally fermented, enhancing the wine’s radiant rose colour. Each bottle is matured for an extended period, imparting sophisticated layers of wild cherry, ripe raspberry and subtle herbaceous notes. Valentini's painstaking selection process allows only the premium-quality Montepulciano grapes to be used, yielding a limited production line steeped in exclusivity. With a balanced acidity and polished finish, the Valentini Montepulciano Abruzzo Cerasuolo 2019 is a stunning embodiment of Italian viticulture prowess, making it a must-have addition for any discerning wine collection. |
|||||||||
|
|
Abruzzo | 1 | - |
Inc. GST
SG$2,736.86 |
|||||
|
Marvel in the excellence of the Valentini Montepulciano Abruzzo Cerasuolo 2022, an exquisite product from the renowned Valentini estate, steeped in Italian winemaking tradition. With roots stretching deep into the heart of the Abruzzo region, this superior wine showcases the remarkable character of the Montepulciano grape. The wine is born of meticulous viticulture, hand-harvested grapes, and a careful selection process, with only the highest quality fruits making the cut. The result is a wine displaying a brilliant cherry-pink hue, hence 'Cerasuolo', Italian for 'little cherry'. The character is undeniably Italian - vibrant, robust, with an appealing blend of sweet fruit and earthy complexity. Renowned for their minimalist intervention and respect for nature during winemaking, Valentini utilises spontaneous fermentation and minimum pump-overs. The Valentini Montepulciano Abruzzo Cerasuolo 2022 is indeed a shining example of their dedication to terroir-expressive wines. Indulge in this bottle, exploring its nuanced flavours and timeless elegance. |
|||||||||
|
|
Abruzzo | 1 | - |
Inc. GST
SG$459.15 |
|||||
|
A veritable symbol of Italian viticulture, Valentini Montepulciano d'Abruzzo 2015 is a product of meticulous winemaking and the rich terroir of Abruzzo. Esteemed producer, Edoardo Valentini, uses traditional vinification methods, only relying on native yeasts for fermentation and ageing the wine in large Slavonian oak barrels. This red exudes class and complexity with an enticing aroma of dark fruits and noticeable minerality. On the palate, it expresses luscious layers of mature red fruits, complemented by refined tannins and a lingering finish. An ideal accompaniment for a range of Italian cuisine. This is a precious gem of a wine, representative of Valentini’s commitment to quality and authenticity, producing only around 20,000 bottles of this world-class Montepulciano each year. Inviting both to explore its depths and cherish its uniqueness, Valentini Montepulciano d’Abruzzo 2015 offers a tasting experience par excellence. |
|||||||||
|
|
Abruzzo | 1 | - |
Inc. GST
SG$4,617.11 |
|||||
|
The Valentini Montepulciano d'Abruzzo 2017 is a true masterpiece in oenology, brought to life by the expertise of the Valentini family, renowned wine-makers in Loreto Aprutino with centuries-old traditions. This luscious red wine is crafted from meticulously selected Montepulciano grapes, an indigenous Italian variety flourishing in the verdant hills of Abruzzo. The wine underwent a rigorous process, including extended maceration and ageing in Slavonian oak barrels for about two years. These traditional methods have contributed to its full-bodied, intense character with a notable complexity, setting it apart in terms of elegance and longevity. Boasting powerful, inviting aromas of dark fruit alongside earthy undertones, this exquisite ruby red wine intrigues the palate with its fine tannins, balanced acidity, and a harmonious finish. A bottle of Valentini Montepulciano d'Abruzzo 2017 is to be savoured for its remarkable expression of the terroir and the Valentini family's unflinching commitment to quality. |
|||||||||
|
|
Abruzzo | 1 | - |
Inc. GST
SG$2,267.68 |
|||||
|
The Valentini Montepulciano d'Abruzzo 2017 is a true masterpiece in oenology, brought to life by the expertise of the Valentini family, renowned wine-makers in Loreto Aprutino with centuries-old traditions. This luscious red wine is crafted from meticulously selected Montepulciano grapes, an indigenous Italian variety flourishing in the verdant hills of Abruzzo. The wine underwent a rigorous process, including extended maceration and ageing in Slavonian oak barrels for about two years. These traditional methods have contributed to its full-bodied, intense character with a notable complexity, setting it apart in terms of elegance and longevity. Boasting powerful, inviting aromas of dark fruit alongside earthy undertones, this exquisite ruby red wine intrigues the palate with its fine tannins, balanced acidity, and a harmonious finish. A bottle of Valentini Montepulciano d'Abruzzo 2017 is to be savoured for its remarkable expression of the terroir and the Valentini family's unflinching commitment to quality. |
|||||||||
|
|
Abruzzo | 1 | 92+ (VN) |
Inc. GST
SG$3,808.90 |
|||||
Vinous (92+)Bright, pale yellow. Deep but still closed nose hints at lemon, green apple and crushed stone, with a distinctly herbal element. Then broader in the mouth but high in acid, dry and not yet filled in, only hinting at the intensely concentrated lemon, chlorophyll, quince and honeyed stone fruit flavors. Finishes with wonderful purity and outstanding length. More backward and minerally than just about any other Italian white wine at a similar stage of development: I suggest cellaring this for a couple of years, then enjoying it for a decade after that. |
|||||||||
|
|
Abruzzo | 1 | 94 (VN) |
Inc. GST
SG$425.01 |
|||||
Vinous (94)Luminous straw-yellow. Tangy aromas of nectarine, pineapple, apple, minty herbs and lime, complicated by a bright mineral undertone. Very precise, vibrant and dense, offering floral, captivating flavors of white stone fruit, pineapple, crushed rock and spice. The compelling fruity acidity frames and carries the extremely lifted and complex flavors through the very long finish, which features lingering notes of lemon verbena, jasmine and minerals. Along with the great 2010, this is the best Trebbiano d’Abruzzo from Valentini since his also outstanding 2008. |
|||||||||
|
|
Abruzzo | 1 | 93+ (VN) |
Inc. GST
SG$1,819.76 |
|||||
Vinous (93+)Good bright yellow. The pure, complex nose suggests lime, yellow apple and botanical herbs. Then very precise, intense and penetrating, if still youthfully unevolved, conveying a powerful, three-dimensional impression of extract and a deep, textured, multilayered mouthfeel. The wine closes very long and juicy, with herbal and saline elements that titillate the taste buds. Another outstanding wine from Valentini, who never misses a beat with his Trebbiano d’Abruzzo. |
|||||||||
|
|
Abruzzo | 1 | 94+ (VN) |
Inc. GST
SG$1,678.06 |
|||||
Vinous (94+)The zesty and wickedly fresh 2018 Trebbiano d’Abruzzo enthralls with a perfumed dusting of confectioners’ spice over a core of lemon confit, lime zest and smoke. This is actually playful and energetic on the palate, packed full of acidity and a sizzling of salty minerals that create a reverberation of tension that travels to your core. A coating of primary concentration lingers on the palate through the lightly structured finale, promising longevity despite the 2018’s undeniably drinkable character today. Frankly, it’s hard not to drink instead of taste. |
|||||||||
|
|
Abruzzo | 1 | - |
Inc. GST
SG$1,365.25 |
|||||
|
A testament to winemaking prestige, Valentini Trebbiano d'Abruzzo 2019 epitomises artisanal excellence. Originating in the mountainous Abruzzo region in central Italy, this extraordinary wine is produced from vines grown on lands rich in clay and limestone that aptly nurture the indigenous Trebbiano grapes. The Valentini family’s heritage of timeless tradition is evident in the fiercely manual process utilised, from harvesting to decanting. The wine showcases a remarkable balance of fruity notes and fresh acidity, with the 2019 vintage particularly expressing distinct nuances of citrus and almond. Intense and complex, this amber nectar resonates with a captivating mineral finish that demonstrates the impeccable quality of this hand-crafted masterpiece. Valentini Trebbiano d'Abruzzo 2019 is not simply a wine, but a delectable epitome of Italy's historical vineyard legacy – a worthy addition to the collection of any discerning oenophile. |
|||||||||
|
|
Abruzzo | 2 | 97 (JS) |
Inc. GST
SG$2,189.81 |
|||||
James Suckling (97)Bright straw color with lime peel, green apple and chalky mineral character and straw undertones. Bone dry on the palate, with zesty acidity, great weight and almost salty lemon flavors. A touch of almonds filigreed to the structure. Tangerine and ginger undertones. So flavorful, tangy and electric at the end. The Coche Dury of Italy. Drinkable now, but best from 2028. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 10 | 99 (JD) |
In Bond
SG$1,420.00 |
|||||
Jeb Dunnuck (99)Deep ruby-colored with a light purple tinge, the 2016 Brunello Di Montalcino Riserva Vigna Madonna Del Piano takes on another gear with its rich perfume unfolding with lavender, black cherry, cassis, fresh leather, licorice, fresh soil, and sage. The wine is full-bodied, with a ripe velveteen texture, while maintaining freshness, and it is elegantly rounded through the mid-palate, with notes of black plum, Earl Grey, scorched earth, and tea leaf. This seems to be moving at a glacial pace in its evolution and certainly warrants at least a few more years in cellar. |
|||||||||
|
|
Tuscany | 1 | 100 (JS) |
In Bond
SG$721.00 |
|||||
James Suckling (100)This is the first commercial release of Montosoli from Valdicava and shows incredibly complex and decadent aromas of fruit, wet earth, forest floor, leaves and cedar. Full-bodied with tannins that roll off the palate and flow to the finish. Fine, velvety texture. Lasts for minutes. Already so attractive, but be patient. Try after 2021 and onwards. |
|||||||||
|
|
Tuscany | 1 | - |
In Bond
SG$855.00 |
|||||
|
|
Tuscany | 20 | 100 (JD) |
In Bond
SG$1,460.00 |
|||||
Jeb Dunnuck (100)A deeper red hue with light garnet at the rim, the 2019 Brunello Di Montalcino Montosoli is absolutely gorgeous on the nose, with saddle leather, ripe cherries, amaro spice, blood orange, and a savory earthy character that feels distinctly of the site. The palate is medium to full-bodied yet weightless, with angular tannins, fresh acidity, and a long, salty finish that just keeps building. This is my favorite in the range, one of the outstanding wines of the vintage as a whole, and it should only improve with time. Drink 2027-2057. |
|||||||||
|
|
Tuscany | 3 | 88 (VN) |
In Bond
SG$255.00 |
|||||
Vinous (88)The 2011 Rosso di Montalcino is the result of a severe selection that resulted in no Brunello being bottled in this vintage, a decision I imagine few producers are prepared to make. Tobacco, dried herbs and sweet red cherries all flesh out in this large-scaled powerful Rosso. There is plenty of depth to fill out the wine's broad frame. At the same time, the 2011 is clearly evolving fairly quickly and needs to be enjoyed sooner rather than later. |
|||||||||
|
|
Tuscany | 30 | - |
In Bond
SG$238.00 |
|||||
|
|
Abruzzo | 1 | - |
In Bond
SG$1,300.00 |
|||||
|
Experience the refined elegance of the Valentini Montepulciano Abruzzo Cerasuolo 2019, a sublime testament to the intricate artistry of Valentini's wine-making legacy in Italy's prestigious Abruzzo region. Every drop of this exquisite wine resonates with the rich terroir of Abruzzo, reflecting the favourable Mediterranean climate and mountainous landscapes. The intricate, hand-harvested Montepulciano grapes are naturally fermented, enhancing the wine’s radiant rose colour. Each bottle is matured for an extended period, imparting sophisticated layers of wild cherry, ripe raspberry and subtle herbaceous notes. Valentini's painstaking selection process allows only the premium-quality Montepulciano grapes to be used, yielding a limited production line steeped in exclusivity. With a balanced acidity and polished finish, the Valentini Montepulciano Abruzzo Cerasuolo 2019 is a stunning embodiment of Italian viticulture prowess, making it a must-have addition for any discerning wine collection. |
|||||||||
|
|
Abruzzo | 1 | - |
In Bond
SG$2,400.00 |
|||||
|
Marvel in the excellence of the Valentini Montepulciano Abruzzo Cerasuolo 2022, an exquisite product from the renowned Valentini estate, steeped in Italian winemaking tradition. With roots stretching deep into the heart of the Abruzzo region, this superior wine showcases the remarkable character of the Montepulciano grape. The wine is born of meticulous viticulture, hand-harvested grapes, and a careful selection process, with only the highest quality fruits making the cut. The result is a wine displaying a brilliant cherry-pink hue, hence 'Cerasuolo', Italian for 'little cherry'. The character is undeniably Italian - vibrant, robust, with an appealing blend of sweet fruit and earthy complexity. Renowned for their minimalist intervention and respect for nature during winemaking, Valentini utilises spontaneous fermentation and minimum pump-overs. The Valentini Montepulciano Abruzzo Cerasuolo 2022 is indeed a shining example of their dedication to terroir-expressive wines. Indulge in this bottle, exploring its nuanced flavours and timeless elegance. |
|||||||||
|
|
Abruzzo | 1 | - |
In Bond
SG$412.00 |
|||||
|
A veritable symbol of Italian viticulture, Valentini Montepulciano d'Abruzzo 2015 is a product of meticulous winemaking and the rich terroir of Abruzzo. Esteemed producer, Edoardo Valentini, uses traditional vinification methods, only relying on native yeasts for fermentation and ageing the wine in large Slavonian oak barrels. This red exudes class and complexity with an enticing aroma of dark fruits and noticeable minerality. On the palate, it expresses luscious layers of mature red fruits, complemented by refined tannins and a lingering finish. An ideal accompaniment for a range of Italian cuisine. This is a precious gem of a wine, representative of Valentini’s commitment to quality and authenticity, producing only around 20,000 bottles of this world-class Montepulciano each year. Inviting both to explore its depths and cherish its uniqueness, Valentini Montepulciano d’Abruzzo 2015 offers a tasting experience par excellence. |
|||||||||
|
|
Abruzzo | 1 | - |
In Bond
SG$4,125.00 |
|||||
|
The Valentini Montepulciano d'Abruzzo 2017 is a true masterpiece in oenology, brought to life by the expertise of the Valentini family, renowned wine-makers in Loreto Aprutino with centuries-old traditions. This luscious red wine is crafted from meticulously selected Montepulciano grapes, an indigenous Italian variety flourishing in the verdant hills of Abruzzo. The wine underwent a rigorous process, including extended maceration and ageing in Slavonian oak barrels for about two years. These traditional methods have contributed to its full-bodied, intense character with a notable complexity, setting it apart in terms of elegance and longevity. Boasting powerful, inviting aromas of dark fruit alongside earthy undertones, this exquisite ruby red wine intrigues the palate with its fine tannins, balanced acidity, and a harmonious finish. A bottle of Valentini Montepulciano d'Abruzzo 2017 is to be savoured for its remarkable expression of the terroir and the Valentini family's unflinching commitment to quality. |
|||||||||
|
|
Abruzzo | 1 | - |
In Bond
SG$2,025.00 |
|||||
|
The Valentini Montepulciano d'Abruzzo 2017 is a true masterpiece in oenology, brought to life by the expertise of the Valentini family, renowned wine-makers in Loreto Aprutino with centuries-old traditions. This luscious red wine is crafted from meticulously selected Montepulciano grapes, an indigenous Italian variety flourishing in the verdant hills of Abruzzo. The wine underwent a rigorous process, including extended maceration and ageing in Slavonian oak barrels for about two years. These traditional methods have contributed to its full-bodied, intense character with a notable complexity, setting it apart in terms of elegance and longevity. Boasting powerful, inviting aromas of dark fruit alongside earthy undertones, this exquisite ruby red wine intrigues the palate with its fine tannins, balanced acidity, and a harmonious finish. A bottle of Valentini Montepulciano d'Abruzzo 2017 is to be savoured for its remarkable expression of the terroir and the Valentini family's unflinching commitment to quality. |
|||||||||
|
|
Abruzzo | 1 | 92+ (VN) |
In Bond
SG$3,435.00 |
|||||
Vinous (92+)Bright, pale yellow. Deep but still closed nose hints at lemon, green apple and crushed stone, with a distinctly herbal element. Then broader in the mouth but high in acid, dry and not yet filled in, only hinting at the intensely concentrated lemon, chlorophyll, quince and honeyed stone fruit flavors. Finishes with wonderful purity and outstanding length. More backward and minerally than just about any other Italian white wine at a similar stage of development: I suggest cellaring this for a couple of years, then enjoying it for a decade after that. |
|||||||||
|
|
Abruzzo | 1 | 94 (VN) |
In Bond
SG$382.00 |
|||||
Vinous (94)Luminous straw-yellow. Tangy aromas of nectarine, pineapple, apple, minty herbs and lime, complicated by a bright mineral undertone. Very precise, vibrant and dense, offering floral, captivating flavors of white stone fruit, pineapple, crushed rock and spice. The compelling fruity acidity frames and carries the extremely lifted and complex flavors through the very long finish, which features lingering notes of lemon verbena, jasmine and minerals. Along with the great 2010, this is the best Trebbiano d’Abruzzo from Valentini since his also outstanding 2008. |
|||||||||
|
|
Abruzzo | 1 | 93+ (VN) |
In Bond
SG$1,620.00 |
|||||
Vinous (93+)Good bright yellow. The pure, complex nose suggests lime, yellow apple and botanical herbs. Then very precise, intense and penetrating, if still youthfully unevolved, conveying a powerful, three-dimensional impression of extract and a deep, textured, multilayered mouthfeel. The wine closes very long and juicy, with herbal and saline elements that titillate the taste buds. Another outstanding wine from Valentini, who never misses a beat with his Trebbiano d’Abruzzo. |
|||||||||
|
|
Abruzzo | 1 | 94+ (VN) |
In Bond
SG$1,490.00 |
|||||
Vinous (94+)The zesty and wickedly fresh 2018 Trebbiano d’Abruzzo enthralls with a perfumed dusting of confectioners’ spice over a core of lemon confit, lime zest and smoke. This is actually playful and energetic on the palate, packed full of acidity and a sizzling of salty minerals that create a reverberation of tension that travels to your core. A coating of primary concentration lingers on the palate through the lightly structured finale, promising longevity despite the 2018’s undeniably drinkable character today. Frankly, it’s hard not to drink instead of taste. |
|||||||||
|
|
Abruzzo | 1 | - |
In Bond
SG$1,205.00 |
|||||
|
A testament to winemaking prestige, Valentini Trebbiano d'Abruzzo 2019 epitomises artisanal excellence. Originating in the mountainous Abruzzo region in central Italy, this extraordinary wine is produced from vines grown on lands rich in clay and limestone that aptly nurture the indigenous Trebbiano grapes. The Valentini family’s heritage of timeless tradition is evident in the fiercely manual process utilised, from harvesting to decanting. The wine showcases a remarkable balance of fruity notes and fresh acidity, with the 2019 vintage particularly expressing distinct nuances of citrus and almond. Intense and complex, this amber nectar resonates with a captivating mineral finish that demonstrates the impeccable quality of this hand-crafted masterpiece. Valentini Trebbiano d'Abruzzo 2019 is not simply a wine, but a delectable epitome of Italy's historical vineyard legacy – a worthy addition to the collection of any discerning oenophile. |
|||||||||
|
|
Abruzzo | 2 | 97 (JS) |
In Bond
SG$1,910.00 |
|||||
James Suckling (97)Bright straw color with lime peel, green apple and chalky mineral character and straw undertones. Bone dry on the palate, with zesty acidity, great weight and almost salty lemon flavors. A touch of almonds filigreed to the structure. Tangerine and ginger undertones. So flavorful, tangy and electric at the end. The Coche Dury of Italy. Drinkable now, but best from 2028. |
|||||||||
