Savour the sublime experience of the Secondo Marco Valpolicella Classico 2017, crafted meticulously in the picturesque vineyards of Veneto, Italy. This resplendent red wine embodies the quintessence of traditional Italian winemaking partnered seamlessly with modern viticulture techniques. Conjured from the revered Corvina, Rondinella, and Molinara grape varietals, it exhibits a delightfully progressive character, an audacious initiative by the venerated winemaker, Marco Speri.

Proudly bearing the Classico designation, the Secondo Marco Valpolicella 2017 confirms its origins within the original Valpolicella production zone. Marco, the sixth generation of the Speri family lineage, pays homage to the time-honoured traditions with this elegant vintage. Possessing an unrivalled richness, it offers a harmonious interplay of black cherry and ripe plum notes intensified by a spicy undercurrent. The ageing in Slavonian oak barrels amplifies its magnificent depth and rounded tannins.

Ebullient and complex, the Secondo Marco Valpolicella Classico 2017 is nothing short of a vinous masterpiece, a corroborated testament to Marco's virtuosa in winemaking.

Uncork the seduction of Secondo Marco Valpolicella Ripasso Classico 2015, a creation of esteemed winemaker Marco Seruga. Crafted passionately in the esteemed Veneto region of Italy, this wine encapsulates the charm of the Valpolicella landscape in each bottle. The fruit for this elegant wine is hand-picked from high-altitude vines and undergoes the traditional Ripasso technique, involving the re-fermentation of Valpolicella wines on Amarone pomace to enhance complexity and depth. The result is a vibrant ruby colour with an aromatic nose of black cherry, spices and earthy hints. On the palate, anticipate ripe tannins, well-balanced acidity, and delicious layering of chocolate, plum and vanilla. Grown and made in smaller volumes, this wine assures exclusivity. An ideal accompaniment to robust dishes, the Secondo Marco Valpolicella Ripasso Classico 2015 is a wine connoisseur's delight and testament to traditional Italian viniculture.

The Segni di Langa Langhe Pinot Nero 2020 is a sublime Italian wine from the esteemed Piedmont region, passionately crafted by the reputable Segni di Langa winery. This distinguished bottle bears the exquisite complexities inherent to the Pinot Nero grape, skilfully fermented in stainless steel vats to preserve its delicate fruity bouquet. With a history immersed in the tradition of viniculture, the vineyards draw their richness from the nourishing clay and limestone soils, instilling every drop with a powerful yet balanced complexity.

Within its distinct ruby hue, the Segni di Langa Langhe Pinot Nero 2020 secrets a harmonious array of ripe berries and fragile botanicals, mellowed by a tantalising hint of wood smoke. Expertly balanced, this seductive Pinot Nero boasts an elegant finish which lingers on the palate, making every sip a memorable experience. A paradigm of the winemaker's art and the splendid terroir of Piedmont, this wine is a testament to the Segni di Langa's heritage and craftsmanship.

The Segni di Langa, Barolo, Nicbab 2017 is an exquisite exhibit of Italian fine wine-making prowess. Hailing from the renowned vineyards in Langhe, an elite wine-producing region of Piedmont, this Barolo exemplifies the meticulous virtues of its producer, Segni di Langa. The 2017 vintage; splendidly matured, offers an immersive taste experience. The grapes are hand-harvested, fermented in stainless steel, and age on fine lees for 36 months in traditional large oak barrels. The result is a sensual harmony of rich, ripe fruit flavours balanced with pronounced tannins and remarkably structured acidity. Nose reveals intense aromas of cherries, roses and a hint of liquorice, typical of Nebbiolo grapes. It beautifully pairs with rich recipes, particularly Italian game and truffle dishes. Indeed, Segni di Langa, Barolo, Nicbab 2017 is an emblem of an ardent commitment to maintaining regional viticulture authenticity. A masterpiece for the discerning wine lover.

Vinous (95)

Matthew Jukes (19+)

From the pinnacle of the Langhe region in Piedmont, Italy comes the Serradenari Barolo 2011, a stunning product of Nebbiolo grapes cultivated in the highest vineyard of Barolo. Cherished by the skilled vintners of Tenuta di Serradenari, the familial intimacy of the winemaking process traces back five generations. The revered 2011 vintage was aged for 24 months in French oak barrels and 12 months in the bottle, enhancing its complexity.

The Serradenari Barolo 2011 exhibits a deep ruby colour with a graceful bouquet of rose petals, cherries, and spices. The palate is greeted with full-bodied, smoothly integrated tannins and a nuanced balsam note, giving way to an admirably persistent finish. This wine represents an intriguing symphony of history and exquisite winemaking finely balanced. A bottle of Serradenari Barolo 2011 is a toast to Italian tradition and an authentic interpretation of Barolo’s altitude and elegance.

Heralding from the esteemed terrains of Langhe, Piedmont, Serradenari Barolo 2012 is an embodiment of Italian viticulture prowess. Produced by Tenuta Serradenari, this exceptional vintage intimately portrays the confluence of nature and human touch in captivating opulence. Finely crafted from 100% Nebbiolo grapes, the wine stands testament to the estate's adherence to traditional vinification methods, emulating a profound respect to terroir while marrying contemporary ingenuity.

Serradenari Barolo 2012 is redolent with robust layers of black cherry, truffle, tobacco, and a whisper of rose petal, fiercely contained in a structured body and elegantly displayed over a lengthy finish. Suitably aged in French oak for 24 months prior to bottling, the resultant libation is an epitome of depth, complexity and harmonious poise.

With only 1,500 bottles made, Serradenari Barolo 2012 is a precious jewel in the repertoire of any discerning oenophile, encapsulating the passionate stewardship and unyielding quest for excellence of Tenuta Serradenari.

From the topmost vineyard in the region of Barolo, Italy, welcomes the illustrious Serradenari Barolo 2013. This exquisite wine is master crafted from Nebbiolo grapes, harvested exclusively from a unique microclimate that yields a delicate and elegant palate. Respecting organic farming principles, the Serradenari estate handpicks the grapes to ensure the finest quality and. The wine is aged for 24 months in a combination of large Slavonian oak casks and smaller French oak barrels to achieve a harmonious balance of powerful structure and finesse. Pouring a beautiful garnet-red, the Serradenari Barolo 2013 presents a complex bouquet of wild berries, rose petals, and discreet oak. On the palate, it reveals a perfect balance of tannins and acidity, with rich flavours, embodying the charm of an aged Barolo. This distinguished producer's commitment to miniature production assures each bottle is a testament to uncompromising quality.

Vinous - Antonio Galloni (90)

Wine Advocate (88)

Wine Advocate (89)

Indulge in the delectable complexity of Serradenari Viticoltori in La Morra Barolo La Vetta 2013. A harmonious blend rich in character, this exquisite Barolo hails from the esteemed Piedmont region in Italy. Made exclusively at Serradenari, the highest vineyard in the Langhe area, it is carefully cultivated on the cherished white marl soil, enhancing its distinct nuances.

The noble nebbiolo grapes used in this vintage were handpicked, fermented in stainless steel tanks, and matured in French oak barrels, accentuating the wine's structured tannins and elegant layers of flavour. Boasting aromatic signs of violets and roses, tantalising hints of licorice are pleasingly interdispersed with touches of red fruits, leading to an alluring, refined finish. This magnificent expression from Serradenari Viticoltori in La Morra is indeed an epitome of Barolo La Vetta's craftsmanship. Savour the Serradenari Viticoltori in La Morra Barolo La Vetta 2013 for a truly sophisticated wine experience.

Jeb Dunnuck (96)

Vinous (93+)

Sette Cieli Indaco 2014 exemplifies the artistry of Adelaide Hills winemaking. Crafted by the esteemed Jerry Beeren, this exquisite red blend marries Cabernet Sauvignon, Shiraz, and Merlot, meticulously sourced from estate vineyards. Handpicked at optimal ripeness, the grapes undergo a traditional fermentation process in stainless steel vats, preserving their vibrant fruit character and delicate tannins. Aging for 18 months in French oak barrels imparts subtle nuances of cedar and spice, harmoniously integrating with the wine's rich berry profile. The 2014 vintage benefits from a cooler harvest season, enhancing its elegant structure and balanced acidity. On the palate, Sette Cieli Indaco 2014 reveals layers of blackcurrant, plum, and a hint of dark chocolate, culminating in a long, refined finish. This distinguished wine pairs beautifully with gourmet dishes, making it a quintessential choice for connoisseurs seeking sophistication and depth. Experience the exceptional quality and passion embedded in every bottle of Sette Cieli Indaco 2014.

Decanter (94)

The Sette Cieli Scipio 2016 embodies the pinnacle of Italian viticulture, meticulously crafted in the renowned Piedmont region. This exquisite red wine is a harmonious blend of Nebbiolo and Barbera grapes, sourced from biodynamically farmed vineyards that benefit from the region’s unique terroir. Renowned winemaker Marco Rossi employs traditional fermentation techniques, followed by ageing in French oak barrels for 18 months, which imparts a refined complexity to the wine. On the nose, Sette Cieli Scipio 2016 reveals intense aromas of ripe cherries, violets, and subtle hints of tobacco. The palate is velvety yet structured, with nuanced tannins and a lingering finish that speaks to its exceptional craftsmanship. Produced by Sette Cieli, a family-owned estate with a legacy of excellence, this vintage exemplifies their commitment to quality and sustainability. Sette Cieli Scipio 2016 is a distinguished choice for connoisseurs seeking elegance and depth in their fine wine selection.