Chianti
Chianti
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(1x75cl) 1995Vinous (94)
(90% sangiovese with 10% canaiolo nero and colorino del Valdarno; pH 3.37; total acidity 5.72 g/l; dry extract 30 g/l; 14.1% alcohol): Bright red. Captivating aromas of redcurrant, sour red cherry, violet and licorice. Then distinctly sweet but not overripe or heavy on the palate, with very fruity, almost lush flavors of dark plum, redcurrant, mocha and clove complemented but not overwhelmed by sexy oak. The long and very graceful finish shows enticing sweetness and fine-grained tannins. One bottle showed signs of premature evolution, but the others were splendid. Absolutely great Chianti Classico in the context of the vintage.Inc. GSTSG$508.92 -
(6x75cl) 1995Vinous (94)
(90% sangiovese with 10% canaiolo nero and colorino del Valdarno; pH 3.37; total acidity 5.72 g/l; dry extract 30 g/l; 14.1% alcohol): Bright red. Captivating aromas of redcurrant, sour red cherry, violet and licorice. Then distinctly sweet but not overripe or heavy on the palate, with very fruity, almost lush flavors of dark plum, redcurrant, mocha and clove complemented but not overwhelmed by sexy oak. The long and very graceful finish shows enticing sweetness and fine-grained tannins. One bottle showed signs of premature evolution, but the others were splendid. Absolutely great Chianti Classico in the context of the vintage.Inc. GSTSG$2,473.65 -
(1x75cl) 2003Vinous (92)
The 2003 Chianti Classico Riserva Il Poggio is a firm, weighty version of this wine. The heat of the vintage has produced a plump, opulent Il Poggio redolent of earthiness, tobacco, smoke, spices and dark fruit. The tannins are big, yet well-integrated, the only open question is whether the fruit will last as long as the wine's structural components. Still, this is a pretty Il Poggio with plenty of upside. In 2003 Il Poggio was aged in French oak barriques of which 40% were new.Inc. GSTSG$325.80 -
(6x75cl) 2003Vinous (92)
The 2003 Chianti Classico Riserva Il Poggio is a firm, weighty version of this wine. The heat of the vintage has produced a plump, opulent Il Poggio redolent of earthiness, tobacco, smoke, spices and dark fruit. The tannins are big, yet well-integrated, the only open question is whether the fruit will last as long as the wine's structural components. Still, this is a pretty Il Poggio with plenty of upside. In 2003 Il Poggio was aged in French oak barriques of which 40% were new.Inc. GSTSG$1,563.50 -
(1x75cl) 2006Vinous (95)
On this night, it was the 2006 vintage that called to me from the cellar. Il Poggio is typically a blend of 95% Sangiovese and 5% Canaiolo Nero and Colorino, but what makes the 2006 unique was that it was the first year that Castello di Monsanto decided to stop using barrique and began refining the wine in 500-liter tonneaux, part new and part second pass. It’s also worth mentioning that, because of Il Poggio’s amazing ability to mature over the course of decades, this night was the first time that I decided to open a bottle of the 2006 since tasting it upon release - and I sure am glad that I did.2006 Castello di Monsanto Chianti Classico Riserva Il Poggio - You’d never guess that the 2006 Chianti Classico Riserva Il Poggio is fourteen years old, with a brilliant deep ruby color in the glass. Its bouquet starts out airy and fresh, as white smoke blows off to reveal bassier tones of black cherry, a dusting of cinnamon, black tea, saddle leather and pine shavings. This is pure elegance on the palate, with silken textures that usher in a polished wave of dark red fruits and minerals, with teeming acids and hints of fine tannins that build to create a tug-of-war of tension toward the close. A tart twang of woodland berries and hints of savory herbs linger throughout the lightly structured finish. The 2006 is still so youthful, and it has many more years of positive evolution in store for us to enjoy, yet there’s still no harm in drinking this today.Inc. GSTSG$350.87 -
(6x75cl) 2006Vinous (95)
On this night, it was the 2006 vintage that called to me from the cellar. Il Poggio is typically a blend of 95% Sangiovese and 5% Canaiolo Nero and Colorino, but what makes the 2006 unique was that it was the first year that Castello di Monsanto decided to stop using barrique and began refining the wine in 500-liter tonneaux, part new and part second pass. It’s also worth mentioning that, because of Il Poggio’s amazing ability to mature over the course of decades, this night was the first time that I decided to open a bottle of the 2006 since tasting it upon release - and I sure am glad that I did.2006 Castello di Monsanto Chianti Classico Riserva Il Poggio - You’d never guess that the 2006 Chianti Classico Riserva Il Poggio is fourteen years old, with a brilliant deep ruby color in the glass. Its bouquet starts out airy and fresh, as white smoke blows off to reveal bassier tones of black cherry, a dusting of cinnamon, black tea, saddle leather and pine shavings. This is pure elegance on the palate, with silken textures that usher in a polished wave of dark red fruits and minerals, with teeming acids and hints of fine tannins that build to create a tug-of-war of tension toward the close. A tart twang of woodland berries and hints of savory herbs linger throughout the lightly structured finish. The 2006 is still so youthful, and it has many more years of positive evolution in store for us to enjoy, yet there’s still no harm in drinking this today.Inc. GSTSG$1,694.30 -
(1x75cl) 2007Vinous (88)
The 2007 Chianti Classico Riserva Il Poggio comes across as surprisingly lean and compact, especially within the context of the vintage. It shows very limited mid-palate sweetness and dry tannins that attenuate the finish. I tasted several bottles and they were all very disappointing for this usually outstanding, benchmark wine. The 2007 Il Poggio spent 18 months in neutral 500-liter French oak barrels.Inc. GSTSG$325.80 -
(6x75cl) 2007Vinous (88)
The 2007 Chianti Classico Riserva Il Poggio comes across as surprisingly lean and compact, especially within the context of the vintage. It shows very limited mid-palate sweetness and dry tannins that attenuate the finish. I tasted several bottles and they were all very disappointing for this usually outstanding, benchmark wine. The 2007 Il Poggio spent 18 months in neutral 500-liter French oak barrels.Inc. GSTSG$1,563.50 -
(1x75cl) 2010Vinous (96)
The 2010 Chianti Classico Riserva Vigneto Il Poggio is superb, but readers are going to have to be patient, as it is a wine for the cellar. It is quite evident the 2010 has already begun a move into a closed phase, as it is quite shut down in its aromatics. At the same time, the structural profile suggests it will enjoy a long drinking window starting around age 10-12, although that may be optimistic. Energetic, powerful and beautifully layered in the glass - with plenty of translucent energy - the 2010 Il Poggio is a wine to buy and forget about for another decade or so.Inc. GSTSG$428.63 -
(6x75cl) 2010Vinous (96)
The 2010 Chianti Classico Riserva Vigneto Il Poggio is superb, but readers are going to have to be patient, as it is a wine for the cellar. It is quite evident the 2010 has already begun a move into a closed phase, as it is quite shut down in its aromatics. At the same time, the structural profile suggests it will enjoy a long drinking window starting around age 10-12, although that may be optimistic. Energetic, powerful and beautifully layered in the glass - with plenty of translucent energy - the 2010 Il Poggio is a wine to buy and forget about for another decade or so.Inc. GSTSG$2,038.78 -
(1x75cl) 2013Vinous (93+)
Monsanto's 2013 Chianti Classico Riserva Vigneto Il Poggio is a super-classic, if somewhat austere wine, that is going to need at least a few years in bottle to come around. Today, the elements aren't fully put together, especially on the palate, where the wine is quite awkward. Even so, the wine's aromatic intensity and overall persistence make me hopeful for the future.Inc. GSTSG$297.46 -
(6x75cl) 2013Vinous (93+)
Monsanto's 2013 Chianti Classico Riserva Vigneto Il Poggio is a super-classic, if somewhat austere wine, that is going to need at least a few years in bottle to come around. Today, the elements aren't fully put together, especially on the palate, where the wine is quite awkward. Even so, the wine's aromatic intensity and overall persistence make me hopeful for the future.Inc. GSTSG$1,438.15 -
(6x75cl) 2019Experience the exquisite character of the Monsanto Chianti Classico Riserva Il Poggio 2019, a standout amongst premier Tuscan wines, produced by the reputable Castello di Monsanto estate in the heart of the Chianti Classico region. Handpicked Sangiovese and small portions of Canaiolo and Colorino grapes undergo traditional vinification followed by 24 months in oak and 6 months in the bottle, achieving an impeccable balance of maturity and vitality. The result is a wine with a deep garnet hue, echoing peppery spice, wild cherry, and earthy notes on the nose while the palate reveals layered complexity of fruit, spice, and subtle hints of vanilla. This full-bodied, well-structured wine showcases the precise craftsmanship of Laura Bianchi, the winery's third-generation owner, committed to producing wines that epitomize the soul of its unique terroir. Savour the excellence of Monsanto Chianti Classico Riserva Il Poggio 2019, a genuine testament to the rich legacy of this esteemed Italian winery.
Inc. GSTSG$740.57 -
Vinous (98)
No.1 Wine of 2025. The 2020 Chianti Classico Gran Selezione Vigna Il Poggio is a total stunner. What a wine. Elegant and translucent, the 2020 impresses with a sublime, finessed personality that is impossible to miss. Fine tannins and lifted, sensual aromatics immediately announce a wine of utter class. On the palate, the 2020 is wonderfully deep and layered, with mind-blowing balance and exceptional pedigree. The 2020 is one of the very finest Il Poggios ever made. It has been nothing short of breathtaking on the two occasions I have tasted it so far. Don't miss itInc. GSTSG$604.32 -
Vinous (92)
The 2018 Chianti Classico Vigna Mezzuola is a gorgeous, mid-weight wine. Freshly cut flowers, sweet red berry fruit, tobacco, orange peel and spice are nicely pushed forward in this translucent, mid-weight Chianti Classico that delivers so much Sangiovese character.Inc. GSTSG$268.64 -
(6x75cl) 2016Wine Spectator (95)
This red finds terrific equilibrium between the ripe cherry, strawberry and floral notes, with firm structure and a supple texture. Tobacco and mineral elements chime in, though this still needs time to resolve the youthful tannins. Very vibrant and refined. Sangiovese, Canaiolo and Colorino. Best from 2022 through 2040. 1,300 cases made, 60 cases imported.Inc. GSTSG$618.53 -
Distinguished by its profound red hue, the Monteraponi Chianti Classico Riserva Campitello 2019 is a stellar testament to the Tuscan wine craft. This exquisite offering hails from the Monteraponi estate, nestled in the verdant heart of Italy's Chianti Classico region. Meticulously crafted from a blend of Sangiovese, Canaiolo and Colorino grapes grown in mineral-rich, Galestro soils, it boasts an organic production process.
Expect a rhapsody of ripe cherry and redcurrant notes, interlaced with enticing undertones of tobacco and wild herbs. The aging process, carried out for 26 months in large Slavonian oak barrels, imparts a sublime velvety texture and layers of complexity. Revered producer Michele Braganti demonstrates his artistry and devotion to terroir-expressive wines with the Monteraponi Chianti Classico Riserva Campitello 2019 - an impeccable choice for discerning oenophiles.
Inc. GSTSG$766.77 -
Experience the luscious versatility of the Nittardi Chianti Classico Riserva 1990. Hailing from Tuscany's renowned Nittardi Estate dating back to the 16th century, this elegant wine is sourced from 100% handpicked Sangiovese grapes. Nestled amidst olives and cypress trees, the low-yielding vines grow on marl and limestone soils, fostering a rich, complex character. The vinification involves traditional methods, including fermentation in stainless steel followed by maturing in French and Slavonian oak barrels.
As a result, the Nittardi Chianti Classico Riserva 1990 promises a ruby-red allure with ripe fruit aromas, splendidly balanced by hints of liquorice, tobacco and black pepper. The balanced tannins and harmonious acidity lead to a long, lingering finish. A sheer epitome of Tuscan viticulture, this full-bodied vintage fulfils the refined palate of connoisseurs, continuing Nittardi's legacy of combining tradition and innovation in crafting world-class wines.
Inc. GSTSG$466.16 -
Experience the charm of refined Italian viniculture with the Perano Chianti Classico 2019. This is a classically structured, meticulously handcrafted vintage wine from the hallowed vineyards of Perano, nestled in the heart of the Chianti Classico region. Made by the esteemed Frescobaldi family– a legacy spanning over 700 years and 30 generations-in their pursuit of perfection, the Perano Chianti Classico 2019 undergoes meticulous ageing in oak barrels to mature its complex, exuberant profile.
Savour the fragrant bouquet of red fruits intermingled with accents of spices and forest floor, building into a harmonious and well-balanced palate with an enduring finish. This full-bodied, elegant wine pairs ideally with hearty Italian dishes, accenting flavours with every sip. Unique soil characteristics and a favourable climate contribute to its distinctive attributes, creating a truly bespoke wine experience. Embrace the quintessence of fine Italian wine with Perano Chianti Classico 2019.
Inc. GSTSG$366.68 -
Decanter (95)
From Gaiole, with free-draining soils, the land has formed a natural amphitheatre with southwest-facing slopes at 500m. The 2016 vintage produced intensely aromatic, structured wines. After hand-harvesting, the wine was fermented in stainless steel with regular breaking of the cap, before being transferred to Slavonian oak barrels for 24 months. Aldo Fiordelli: Dense on the palate with silky ripe tannins, cherry fruit and a concentration of darker fruit, along with perfectly integrated structure. A great wine, with great potential. Andrew Jefford: Sweet and elegant aromas: fine leather, fresh red fruits, bay leaf, underbrush, a hint of fungi porcini – everything you hope for, quietly expressed. Intense and vibrant: a super wine. More dominated by its acidity than many, but that acidity is singingly bright and packed with fruit flavour. The tannins are like silk rope: smooth yet ample and gathered. Very beautiful and engaging, long, concentrated and intense. Monty Waldin: Clear, precise ripe red fruit, lovely balance and compactness to this. Drinking Window 2020 - 2028Inc. GSTSG$475.70 -
A triumph of Italian winemaking, the Podere Le Boncie Le Trame 2019 embarks on a sensory journey that transcends the ordinary. Born in the prestigious hills of Chianti Classico, this superlative selection is the testament of Giovanna Morganti, a respected necologist inspired by her father's legacy. This wine espouses eco-friendly viticulture, as organic and biodynamic practices reign supreme.
Commanding Sangiovese grapes amalgamated with delicate touches of Colorino, Mammolo and Foglia Tonda imbue exceptional character in the Podere Le Boncie Le Trame 2019. The grapes, cultivated across 5 hectares of rich limestone and clay soils, are handpicked and spontaneously fermented in Slavonian oak. The end result? An enchanting bouquet of red fruits, subtle earthy undertones and soft spices, harmonised by invigorating acidity and supple tannins.
Revel in the tasteful elegance of Podere Le Boncie Le Trame 2019, a wine expressing the authenticity of its Tuscan cradle and the producer's unwavering commitment to excellence.
Inc. GSTSG$631.55 -
James Suckling (90)
Fresh and juicy Chianti Classico with dried berry, plum and cherry character. Lemon undertone. Medium to full body, crisp finish. Drink now.Inc. GSTSG$383.46 -
James Suckling (97)
Intense aromas of blue fruit, lavender and violets. Some sandalwood, too. Full-bodied with firm, silky tannins and beautiful fruit. Really racy and refined with excellent length. Drinkable now, but a few years of bottle age will make it even more beautiful. Try after 2023.Inc. GSTSG$361.25 -
Poggiotondo, Chianti 2021 exemplifies the quintessential elegance of the Chianti Classico region. Produced by the renowned Poggiotondo family, this wine is crafted predominantly from 100% Sangiovese grapes, meticulously hand-harvested from their cultivated vineyards overlooking the rolling Tuscan hills. The 2021 vintage undergoes careful fermentation in temperature-controlled stainless steel tanks, preserving its vibrant fruit character and aromatic complexity. Following fermentation, the wine ages for twelve months in traditional Slavonian oak barrels, allowing subtle integration of oak nuances without overshadowing the fruit. The result is a beautifully balanced wine with aromas of ripe cherry, plum, and hints of violet, complemented by a structured palate featuring fine tannins and a lingering, harmonious finish. The terroir of Poggiotondo, characterised by rich limestone soils and a favourable microclimate, imparts a distinct minerality and freshness to the Chianti 2021. Elegant and versatile, Poggiotondo, Chianti 2021 pairs superbly with classic Italian dishes, embodying the rich heritage and meticulous craftsmanship of exceptional Tuscan winemaking.
Inc. GSTSG$363.84 -
(6x75cl) 2023
Poggiotondo, Chianti 2023 is a quintessential expression of the renowned Chianti region, meticulously crafted by the esteemed Poggiotondo estate. Sourced from hand-selected Sangiovese grapes harvested from their hillside vineyards in the heart of Tuscany, this vintage reflects the region’s terroir with remarkable fidelity. The wine undergoes traditional fermentation in stainless steel tanks, followed by ageing in French oak barrels for twelve months, imparting nuanced flavours of cherry, plum, and subtle spice. The careful vinification process emphasises balance and elegance, resulting in a medium-bodied wine with fine tannins and a lingering finish. Poggiotondo, Chianti 2023 showcases the producer’s dedication to quality and their profound understanding of classic Italian winemaking techniques. Ideal for pairing with hearty Italian cuisine, this exceptional Chianti exemplifies sophistication and timeless appeal for the discerning connoisseur.
Inc. GSTSG$224.98 -
(6x75cl) 2016Vinous (92+)
The 2016 Chianti Classico is an explosion of floral-infused aromatics and red-toned fruit, all in the super-classic mid-weight style that is such a signature of the Querciabella house style today. Rose petal, lavender, mint and sweet raspberry fruit are pushed to the forefront. This is the first vintage in which more than half of the wine was aged in larger format oak ranging from tonneau to cask. Vineyards in Gaiole and Greve form the core of the blend, with a touch of fruit from Radda. The 2016 has enough freshness to drink well for another decade plus, but I would give it a few years in bottle for the bright acids to integrate a bit further. There are a number of pricier wines in Querciabella's range, but I am not sure any of them can match the Chianti Classico for pure pleasure. What a lovely wine it is.Inc. GSTSG$371.10 -
(6x75cl) 2021Inc. GSTSG$306.73 -
Vinous (96)
The 2017 Chianti Classico Gran Selezione is ample, rich and quite seductive, which is to say very much in the style of the year. Dark red fruit, spice, leather, tobacco and incense all build as the 2017 shows off its considerable allure. This is so expressive today.Inc. GSTSG$738.45 -
Vinous (96)
The 2017 Chianti Classico Gran Selezione is ample, rich and quite seductive, which is to say very much in the style of the year. Dark red fruit, spice, leather, tobacco and incense all build as the 2017 shows off its considerable allure. This is so expressive today.Inc. GSTSG$288.02 -
(3x75cl) 2017Vinous (96)
The 2017 Chianti Classico Gran Selezione is ample, rich and quite seductive, which is to say very much in the style of the year. Dark red fruit, spice, leather, tobacco and incense all build as the 2017 shows off its considerable allure. This is so expressive today.Inc. GSTSG$1,021.02
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(1x75cl) 1995
Vinous (94)
(90% sangiovese with 10% canaiolo nero and colorino del Valdarno; pH 3.37; total acidity 5.72 g/l; dry extract 30 g/l; 14.1% alcohol): Bright red. Captivating aromas of redcurrant, sour red cherry, violet and licorice. Then distinctly sweet but not overripe or heavy on the palate, with very fruity, almost lush flavors of dark plum, redcurrant, mocha and clove complemented but not overwhelmed by sexy oak. The long and very graceful finish shows enticing sweetness and fine-grained tannins. One bottle showed signs of premature evolution, but the others were splendid. Absolutely great Chianti Classico in the context of the vintage.In BondSG$457.00 -
(6x75cl) 1995
Vinous (94)
(90% sangiovese with 10% canaiolo nero and colorino del Valdarno; pH 3.37; total acidity 5.72 g/l; dry extract 30 g/l; 14.1% alcohol): Bright red. Captivating aromas of redcurrant, sour red cherry, violet and licorice. Then distinctly sweet but not overripe or heavy on the palate, with very fruity, almost lush flavors of dark plum, redcurrant, mocha and clove complemented but not overwhelmed by sexy oak. The long and very graceful finish shows enticing sweetness and fine-grained tannins. One bottle showed signs of premature evolution, but the others were splendid. Absolutely great Chianti Classico in the context of the vintage.In BondSG$2,210.00 -
(1x75cl) 2003
Vinous (92)
The 2003 Chianti Classico Riserva Il Poggio is a firm, weighty version of this wine. The heat of the vintage has produced a plump, opulent Il Poggio redolent of earthiness, tobacco, smoke, spices and dark fruit. The tannins are big, yet well-integrated, the only open question is whether the fruit will last as long as the wine's structural components. Still, this is a pretty Il Poggio with plenty of upside. In 2003 Il Poggio was aged in French oak barriques of which 40% were new.In BondSG$289.00 -
(6x75cl) 2003
Vinous (92)
The 2003 Chianti Classico Riserva Il Poggio is a firm, weighty version of this wine. The heat of the vintage has produced a plump, opulent Il Poggio redolent of earthiness, tobacco, smoke, spices and dark fruit. The tannins are big, yet well-integrated, the only open question is whether the fruit will last as long as the wine's structural components. Still, this is a pretty Il Poggio with plenty of upside. In 2003 Il Poggio was aged in French oak barriques of which 40% were new.In BondSG$1,375.00 -
(1x75cl) 2006
Vinous (95)
On this night, it was the 2006 vintage that called to me from the cellar. Il Poggio is typically a blend of 95% Sangiovese and 5% Canaiolo Nero and Colorino, but what makes the 2006 unique was that it was the first year that Castello di Monsanto decided to stop using barrique and began refining the wine in 500-liter tonneaux, part new and part second pass. It’s also worth mentioning that, because of Il Poggio’s amazing ability to mature over the course of decades, this night was the first time that I decided to open a bottle of the 2006 since tasting it upon release - and I sure am glad that I did.2006 Castello di Monsanto Chianti Classico Riserva Il Poggio - You’d never guess that the 2006 Chianti Classico Riserva Il Poggio is fourteen years old, with a brilliant deep ruby color in the glass. Its bouquet starts out airy and fresh, as white smoke blows off to reveal bassier tones of black cherry, a dusting of cinnamon, black tea, saddle leather and pine shavings. This is pure elegance on the palate, with silken textures that usher in a polished wave of dark red fruits and minerals, with teeming acids and hints of fine tannins that build to create a tug-of-war of tension toward the close. A tart twang of woodland berries and hints of savory herbs linger throughout the lightly structured finish. The 2006 is still so youthful, and it has many more years of positive evolution in store for us to enjoy, yet there’s still no harm in drinking this today.In BondSG$312.00 -
(6x75cl) 2006
Vinous (95)
On this night, it was the 2006 vintage that called to me from the cellar. Il Poggio is typically a blend of 95% Sangiovese and 5% Canaiolo Nero and Colorino, but what makes the 2006 unique was that it was the first year that Castello di Monsanto decided to stop using barrique and began refining the wine in 500-liter tonneaux, part new and part second pass. It’s also worth mentioning that, because of Il Poggio’s amazing ability to mature over the course of decades, this night was the first time that I decided to open a bottle of the 2006 since tasting it upon release - and I sure am glad that I did.2006 Castello di Monsanto Chianti Classico Riserva Il Poggio - You’d never guess that the 2006 Chianti Classico Riserva Il Poggio is fourteen years old, with a brilliant deep ruby color in the glass. Its bouquet starts out airy and fresh, as white smoke blows off to reveal bassier tones of black cherry, a dusting of cinnamon, black tea, saddle leather and pine shavings. This is pure elegance on the palate, with silken textures that usher in a polished wave of dark red fruits and minerals, with teeming acids and hints of fine tannins that build to create a tug-of-war of tension toward the close. A tart twang of woodland berries and hints of savory herbs linger throughout the lightly structured finish. The 2006 is still so youthful, and it has many more years of positive evolution in store for us to enjoy, yet there’s still no harm in drinking this today.In BondSG$1,495.00 -
(1x75cl) 2007
Vinous (88)
The 2007 Chianti Classico Riserva Il Poggio comes across as surprisingly lean and compact, especially within the context of the vintage. It shows very limited mid-palate sweetness and dry tannins that attenuate the finish. I tasted several bottles and they were all very disappointing for this usually outstanding, benchmark wine. The 2007 Il Poggio spent 18 months in neutral 500-liter French oak barrels.In BondSG$289.00 -
(6x75cl) 2007
Vinous (88)
The 2007 Chianti Classico Riserva Il Poggio comes across as surprisingly lean and compact, especially within the context of the vintage. It shows very limited mid-palate sweetness and dry tannins that attenuate the finish. I tasted several bottles and they were all very disappointing for this usually outstanding, benchmark wine. The 2007 Il Poggio spent 18 months in neutral 500-liter French oak barrels.In BondSG$1,375.00 -
(1x75cl) 2010
Vinous (96)
The 2010 Chianti Classico Riserva Vigneto Il Poggio is superb, but readers are going to have to be patient, as it is a wine for the cellar. It is quite evident the 2010 has already begun a move into a closed phase, as it is quite shut down in its aromatics. At the same time, the structural profile suggests it will enjoy a long drinking window starting around age 10-12, although that may be optimistic. Energetic, powerful and beautifully layered in the glass - with plenty of translucent energy - the 2010 Il Poggio is a wine to buy and forget about for another decade or so.In BondSG$384.00 -
(6x75cl) 2010
Vinous (96)
The 2010 Chianti Classico Riserva Vigneto Il Poggio is superb, but readers are going to have to be patient, as it is a wine for the cellar. It is quite evident the 2010 has already begun a move into a closed phase, as it is quite shut down in its aromatics. At the same time, the structural profile suggests it will enjoy a long drinking window starting around age 10-12, although that may be optimistic. Energetic, powerful and beautifully layered in the glass - with plenty of translucent energy - the 2010 Il Poggio is a wine to buy and forget about for another decade or so.In BondSG$1,815.00 -
(1x75cl) 2013
Vinous (93+)
Monsanto's 2013 Chianti Classico Riserva Vigneto Il Poggio is a super-classic, if somewhat austere wine, that is going to need at least a few years in bottle to come around. Today, the elements aren't fully put together, especially on the palate, where the wine is quite awkward. Even so, the wine's aromatic intensity and overall persistence make me hopeful for the future.In BondSG$263.00 -
(6x75cl) 2013
Vinous (93+)
Monsanto's 2013 Chianti Classico Riserva Vigneto Il Poggio is a super-classic, if somewhat austere wine, that is going to need at least a few years in bottle to come around. Today, the elements aren't fully put together, especially on the palate, where the wine is quite awkward. Even so, the wine's aromatic intensity and overall persistence make me hopeful for the future.In BondSG$1,260.00 -
(6x75cl) 2019
Experience the exquisite character of the Monsanto Chianti Classico Riserva Il Poggio 2019, a standout amongst premier Tuscan wines, produced by the reputable Castello di Monsanto estate in the heart of the Chianti Classico region. Handpicked Sangiovese and small portions of Canaiolo and Colorino grapes undergo traditional vinification followed by 24 months in oak and 6 months in the bottle, achieving an impeccable balance of maturity and vitality. The result is a wine with a deep garnet hue, echoing peppery spice, wild cherry, and earthy notes on the nose while the palate reveals layered complexity of fruit, spice, and subtle hints of vanilla. This full-bodied, well-structured wine showcases the precise craftsmanship of Laura Bianchi, the winery's third-generation owner, committed to producing wines that epitomize the soul of its unique terroir. Savour the excellence of Monsanto Chianti Classico Riserva Il Poggio 2019, a genuine testament to the rich legacy of this esteemed Italian winery.
In BondSG$622.00 -
Vinous (98)
No.1 Wine of 2025. The 2020 Chianti Classico Gran Selezione Vigna Il Poggio is a total stunner. What a wine. Elegant and translucent, the 2020 impresses with a sublime, finessed personality that is impossible to miss. Fine tannins and lifted, sensual aromatics immediately announce a wine of utter class. On the palate, the 2020 is wonderfully deep and layered, with mind-blowing balance and exceptional pedigree. The 2020 is one of the very finest Il Poggios ever made. It has been nothing short of breathtaking on the two occasions I have tasted it so far. Don't miss itIn BondSG$497.00 -
Vinous (92)
The 2018 Chianti Classico Vigna Mezzuola is a gorgeous, mid-weight wine. Freshly cut flowers, sweet red berry fruit, tobacco, orange peel and spice are nicely pushed forward in this translucent, mid-weight Chianti Classico that delivers so much Sangiovese character.In BondSG$193.00 -
(6x75cl) 2016
Wine Spectator (95)
This red finds terrific equilibrium between the ripe cherry, strawberry and floral notes, with firm structure and a supple texture. Tobacco and mineral elements chime in, though this still needs time to resolve the youthful tannins. Very vibrant and refined. Sangiovese, Canaiolo and Colorino. Best from 2022 through 2040. 1,300 cases made, 60 cases imported.In BondSG$514.00 -
Distinguished by its profound red hue, the Monteraponi Chianti Classico Riserva Campitello 2019 is a stellar testament to the Tuscan wine craft. This exquisite offering hails from the Monteraponi estate, nestled in the verdant heart of Italy's Chianti Classico region. Meticulously crafted from a blend of Sangiovese, Canaiolo and Colorino grapes grown in mineral-rich, Galestro soils, it boasts an organic production process.
Expect a rhapsody of ripe cherry and redcurrant notes, interlaced with enticing undertones of tobacco and wild herbs. The aging process, carried out for 26 months in large Slavonian oak barrels, imparts a sublime velvety texture and layers of complexity. Revered producer Michele Braganti demonstrates his artistry and devotion to terroir-expressive wines with the Monteraponi Chianti Classico Riserva Campitello 2019 - an impeccable choice for discerning oenophiles.
In BondSG$650.00 -
Experience the luscious versatility of the Nittardi Chianti Classico Riserva 1990. Hailing from Tuscany's renowned Nittardi Estate dating back to the 16th century, this elegant wine is sourced from 100% handpicked Sangiovese grapes. Nestled amidst olives and cypress trees, the low-yielding vines grow on marl and limestone soils, fostering a rich, complex character. The vinification involves traditional methods, including fermentation in stainless steel followed by maturing in French and Slavonian oak barrels.
As a result, the Nittardi Chianti Classico Riserva 1990 promises a ruby-red allure with ripe fruit aromas, splendidly balanced by hints of liquorice, tobacco and black pepper. The balanced tannins and harmonious acidity lead to a long, lingering finish. A sheer epitome of Tuscan viticulture, this full-bodied vintage fulfils the refined palate of connoisseurs, continuing Nittardi's legacy of combining tradition and innovation in crafting world-class wines.
In BondSG$375.00 -
Experience the charm of refined Italian viniculture with the Perano Chianti Classico 2019. This is a classically structured, meticulously handcrafted vintage wine from the hallowed vineyards of Perano, nestled in the heart of the Chianti Classico region. Made by the esteemed Frescobaldi family– a legacy spanning over 700 years and 30 generations-in their pursuit of perfection, the Perano Chianti Classico 2019 undergoes meticulous ageing in oak barrels to mature its complex, exuberant profile.
Savour the fragrant bouquet of red fruits intermingled with accents of spices and forest floor, building into a harmonious and well-balanced palate with an enduring finish. This full-bodied, elegant wine pairs ideally with hearty Italian dishes, accenting flavours with every sip. Unique soil characteristics and a favourable climate contribute to its distinctive attributes, creating a truly bespoke wine experience. Embrace the quintessence of fine Italian wine with Perano Chianti Classico 2019.
In BondSG$277.00 -
Decanter (95)
From Gaiole, with free-draining soils, the land has formed a natural amphitheatre with southwest-facing slopes at 500m. The 2016 vintage produced intensely aromatic, structured wines. After hand-harvesting, the wine was fermented in stainless steel with regular breaking of the cap, before being transferred to Slavonian oak barrels for 24 months. Aldo Fiordelli: Dense on the palate with silky ripe tannins, cherry fruit and a concentration of darker fruit, along with perfectly integrated structure. A great wine, with great potential. Andrew Jefford: Sweet and elegant aromas: fine leather, fresh red fruits, bay leaf, underbrush, a hint of fungi porcini – everything you hope for, quietly expressed. Intense and vibrant: a super wine. More dominated by its acidity than many, but that acidity is singingly bright and packed with fruit flavour. The tannins are like silk rope: smooth yet ample and gathered. Very beautiful and engaging, long, concentrated and intense. Monty Waldin: Clear, precise ripe red fruit, lovely balance and compactness to this. Drinking Window 2020 - 2028In BondSG$379.00 -
A triumph of Italian winemaking, the Podere Le Boncie Le Trame 2019 embarks on a sensory journey that transcends the ordinary. Born in the prestigious hills of Chianti Classico, this superlative selection is the testament of Giovanna Morganti, a respected necologist inspired by her father's legacy. This wine espouses eco-friendly viticulture, as organic and biodynamic practices reign supreme.
Commanding Sangiovese grapes amalgamated with delicate touches of Colorino, Mammolo and Foglia Tonda imbue exceptional character in the Podere Le Boncie Le Trame 2019. The grapes, cultivated across 5 hectares of rich limestone and clay soils, are handpicked and spontaneously fermented in Slavonian oak. The end result? An enchanting bouquet of red fruits, subtle earthy undertones and soft spices, harmonised by invigorating acidity and supple tannins.
Revel in the tasteful elegance of Podere Le Boncie Le Trame 2019, a wine expressing the authenticity of its Tuscan cradle and the producer's unwavering commitment to excellence.
In BondSG$520.00 -
James Suckling (90)
Fresh and juicy Chianti Classico with dried berry, plum and cherry character. Lemon undertone. Medium to full body, crisp finish. Drink now.In BondSG$233.00 -
James Suckling (97)
Intense aromas of blue fruit, lavender and violets. Some sandalwood, too. Full-bodied with firm, silky tannins and beautiful fruit. Really racy and refined with excellent length. Drinkable now, but a few years of bottle age will make it even more beautiful. Try after 2023.In BondSG$274.00 -
Poggiotondo, Chianti 2021 exemplifies the quintessential elegance of the Chianti Classico region. Produced by the renowned Poggiotondo family, this wine is crafted predominantly from 100% Sangiovese grapes, meticulously hand-harvested from their cultivated vineyards overlooking the rolling Tuscan hills. The 2021 vintage undergoes careful fermentation in temperature-controlled stainless steel tanks, preserving its vibrant fruit character and aromatic complexity. Following fermentation, the wine ages for twelve months in traditional Slavonian oak barrels, allowing subtle integration of oak nuances without overshadowing the fruit. The result is a beautifully balanced wine with aromas of ripe cherry, plum, and hints of violet, complemented by a structured palate featuring fine tannins and a lingering, harmonious finish. The terroir of Poggiotondo, characterised by rich limestone soils and a favourable microclimate, imparts a distinct minerality and freshness to the Chianti 2021. Elegant and versatile, Poggiotondo, Chianti 2021 pairs superbly with classic Italian dishes, embodying the rich heritage and meticulous craftsmanship of exceptional Tuscan winemaking.
In BondSG$215.00 -
(6x75cl) 2023
Poggiotondo, Chianti 2023 is a quintessential expression of the renowned Chianti region, meticulously crafted by the esteemed Poggiotondo estate. Sourced from hand-selected Sangiovese grapes harvested from their hillside vineyards in the heart of Tuscany, this vintage reflects the region’s terroir with remarkable fidelity. The wine undergoes traditional fermentation in stainless steel tanks, followed by ageing in French oak barrels for twelve months, imparting nuanced flavours of cherry, plum, and subtle spice. The careful vinification process emphasises balance and elegance, resulting in a medium-bodied wine with fine tannins and a lingering finish. Poggiotondo, Chianti 2023 showcases the producer’s dedication to quality and their profound understanding of classic Italian winemaking techniques. Ideal for pairing with hearty Italian cuisine, this exceptional Chianti exemplifies sophistication and timeless appeal for the discerning connoisseur.
In BondSG$147.00 -
(6x75cl) 2016
Vinous (92+)
The 2016 Chianti Classico is an explosion of floral-infused aromatics and red-toned fruit, all in the super-classic mid-weight style that is such a signature of the Querciabella house style today. Rose petal, lavender, mint and sweet raspberry fruit are pushed to the forefront. This is the first vintage in which more than half of the wine was aged in larger format oak ranging from tonneau to cask. Vineyards in Gaiole and Greve form the core of the blend, with a touch of fruit from Radda. The 2016 has enough freshness to drink well for another decade plus, but I would give it a few years in bottle for the bright acids to integrate a bit further. There are a number of pricier wines in Querciabella's range, but I am not sure any of them can match the Chianti Classico for pure pleasure. What a lovely wine it is.In BondSG$287.00 -
(6x75cl) 2021In BondSG$222.00
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Vinous (96)
The 2017 Chianti Classico Gran Selezione is ample, rich and quite seductive, which is to say very much in the style of the year. Dark red fruit, spice, leather, tobacco and incense all build as the 2017 shows off its considerable allure. This is so expressive today.In BondSG$659.00 -
Vinous (96)
The 2017 Chianti Classico Gran Selezione is ample, rich and quite seductive, which is to say very much in the style of the year. Dark red fruit, spice, leather, tobacco and incense all build as the 2017 shows off its considerable allure. This is so expressive today.In BondSG$255.00 -
(3x75cl) 2017
Vinous (96)
The 2017 Chianti Classico Gran Selezione is ample, rich and quite seductive, which is to say very much in the style of the year. Dark red fruit, spice, leather, tobacco and incense all build as the 2017 shows off its considerable allure. This is so expressive today.In BondSG$909.00
