Brunello di Montalcino
Wine from Montalcino was only appreciated and understood by locals as recently as the 70's, even though its warm dry climate has much in common with its famous Tuscan cousin, Chianti. However pioneering work from Clemente Santi with various clones of Sangiovese led to what was labelled Brunello di Montalcino. Changes in strict laws have allowed this region to react better to modern trends, reducing mandatory oak ageing from 4 to 2 years. As with Chianti small amount of foreign grapes can now be including within blends.
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Brunello di Montalcino
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AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Tuscany | 7 | 98 (WA) |
Inc. GST
SG$1,074.11 |
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Wine Advocate (98)The Castello Romitorio 2019 Brunello di Montalcino Filo di Seta reaches a whole other level of intensity and brilliance with dark fruit, blackberry, an etched mineral quality, petrichor and wet slate that gives this wine an incredibly etched and lively presentation. The tannins are velvety and perfectly match the generous texture of this beautiful Sangiovese. Only later, you start to notice the delicate tones of purple flower and iris root that give this wine such an elegant finish. This is a cellar keeper. There are 9,000 bottles of this wine. |
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Tuscany | 10 | 96 (JD) |
Inc. GST
SG$765.62 |
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Jeb Dunnuck (96)A saturated red color, the 2020 Brunello Di Montalcino Filo Di Seta is supple and inviting, and has real structure and depth. With a more woodsy profile of mossy earth, it offers fleshy, full-bodied richness with a velvety texture and a long-lasting finish. It was a baby in this tasting and should start to show its best over the next few years. Drink 2027-2046. |
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Tuscany | 1 | 98 (VN) |
Inc. GST
SG$2,205.84 |
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Vinous (98)After tasting and loving the annata, I had high expectations for the 2016 Brunello di Montalcino Filo di Seta Riserva. This is youthfully restrained and grumbling in the glass, but it’s worth waiting for, as a captivating display of mentholated herbs, dusty rose, lavender, black cherries, hints of animal musk and crushed ashen stone evolves before your eyes. It’s deeply textural and polished in feel, but also full of zesty, cooling acidity that enlivens the sultry core of dark fruits and exotic spices. A saturation of tannin coats the palate, creating a massively structured and long finale with lingering remnants of salted licorice and inner violet tones. The 2016 Riserva Filo di Seta may be a masterpiece in the making, though it will be many years before it shows all of its hidden beauty. |
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Tuscany | 2 | 94 (VN) |
Inc. GST
SG$1,924.33 |
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Vinous (94)Tasted from magnum the 2004 Brunello di Montalcino Riserva is a showstopper, hauntingly dark and intense, with depths of rum-soaked cherries, mocha, tobacco and sweet sage lifted by minty freshness. A distinct citrus tinge complements its ripe red and black fruits, while brisk acidity keeps the experience fresh. Velvety textures envelop the senses. The 2004 finishes with dramatic length, perfectly resolved yet full of mouthwatering tension and a tart cranberry note that leaves the taster with bated breath. |
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Tuscany | 5 | 98 (WS) |
Inc. GST
SG$1,354.24 |
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Wine Spectator (98)This stunning red exudes bright cherry, blackberry, plum, iron and tobacco aromas and flavors, all knit together almost seamlessly, with vibrant acidity and refined tannins. Shows a combination of power and grace, with a long fruit and savory aftertaste. Best from 2023 through 2047. 620 cases made, 150 cases imported. |
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Tuscany | 1 | 97 (VN) |
Inc. GST
SG$1,579.85 |
|||||
Vinous (97)The 2016 Brunello di Montalcino Riserva lifts up with elegance and richness, as sweet lavender and violets give way to a more savory display of black cherries, Tuscan dust and cedar box with hints of cooling mint. This rushes the palate with sweet red fruits and spices, silky yet lifted, and displaying a delicacy not expected from the Riserva category, yet quite welcome. Beneath is a core of power and density just waiting to unfold. Minerality comes through in the finale, mingling with a fine coating of tannin and hints of spicy citrus. This harmonious Brunello will have a very long life. The Riserva is a selection of two Brunello barrels, one tonneau and one large cask, from Romitorio’s cellar. Simply stunning. |
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Tuscany | 10 | 99 (JD) |
Inc. GST
SG$2,043.10 |
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Jeb Dunnuck (99)One of only nine Riservas ever produced at the estate, the 2019 Brunello Di Montalcino Riserva is a compelling benchmark for the house. The nose is pure and detailed, with red cherries, wild berries, floral perfume, saline earth, and savory spice. Full-bodied, it has a silky, weightless feel on the palate, with ripe tannins, mouthwatering acidity, and a long, finessed finish that stays bright and composed. It should drink beautifully for two decades or more. Drink 2027-2050. |
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Tuscany | 1 | 95+ (VN) |
Inc. GST
SG$679.53 |
|||||
Vinous (95+)Vivid red. Bright floral and extremely clean aromas and flavors of black cherry, strawberry, sandalwood and minerals are lifted by a very strong note of violet. This very fruity and floral Brunello is a remarkably easy-to-drink, downright pretty wine that has sneaky concentration and a captivatingly complex, suave, multilayered finish. Both violet and black cherry notes echo on your palate long after you swallow. Another knockout Brunello from owner Francesco Leanza, who has transformed Salicutti into one of the world’s benchmark Sangiovese estates. |
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Tuscany | 1 | 97 (VN) |
Inc. GST
SG$872.44 |
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Vinous (97)Fully saturated red. Captivating aromas of red cherry, strawberry nectar, roses, violet and sweet spices. Dense, juicy and extremely well-balanced, with vibrant flavors of red fruit, spices and minerals complicated by notes of sweet pipe tobacco and coffee. The finish is long, precise and very pure. One of the year’s best Brunellos. |
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Tuscany | 1 | 96 (FS) |
Inc. GST
SG$761.26 |
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Falstaff (96)Clear ruby. Charming nose with rich notes of ripe plums, some cranberry and wild raspberry, liquorice in the background. Characterised on the palate by grippy, gripping tannin, hearty, fine ripe fruit, seems a bit rough on the finish. |
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Tuscany | 2 | 92 (VN) |
Inc. GST
SG$784.17 |
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Vinous (92)The 2017 Brunello di Montalcino Piaggione is a beautiful beast, bursting from the glass with a smoky mix of sage, cinnamon, black cherries and dusty rose. Its textures are silky and polished, ushering in a potent blend of raspberry and exotic spice, yet with a core of zesty acidity that maintains fantastic balance. Grippy tannins clamp down through the finale, yet fail to slow the momentum within, as the 2017 Piaggione maintains an almost-juicy character. This may not be a classic expression of Salicutti Brunello, taking vintage into consideration, but it is packed full of balanced pleasures. Well done. |
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Tuscany | 1 | 97 (JD) |
Inc. GST
SG$833.24 |
|||||
Jeb Dunnuck (97)Also expressive, the 2019 Brunello Di Montalcino Piaggione is ruby with a magenta tinge and offers notes of raspberry liqueur, violets, and polished wood spices. Refined with fine tannins and a very balanced texture, it’s velvety and has a long finish. Drink 2025-2045. |
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Tuscany | 2 | - |
Inc. GST
SG$1,808.75 |
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Introducing the distinguished Salicutti Brunello di Montalcino Piaggione Riserva 2013, a profound embodiment of Italian winemaking. Produced in the globally renowned Montalcino region, this exceptional wine hails from Salicutti, a prestigious estate committed to biodynamic practices and dedicated to preserving the purity of Sangiovese. The Salicutti Brunello di Montalcino Piaggione Riserva 2013 is birthed from grapes harvested from the Piaggione vineyard, known for its uniquely diverse microclimate and rich soil composition. Aged for over 36 months in Slavonian oak barrels, this rich, ruby-red coloured Brunello offers a complex bouquet of ripe cherries, blackberries, and tobacco, all underpinned by a solid structure and velvety tannins. The lengthy ageing process enhances the wine’s depth and ensures its long-term potential, allowing connoisseurs to appreciate its evolving character. Offering an unparalleled taste experience, it is a testimony to Salicutti's commitment to creating an excellent and environmentally conscious winemaking. |
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Tuscany | 1 | 98 (KO) |
Inc. GST
SG$1,281.23 |
|||||
Kerin O'Keefe (98)Smooth and delicious, the 2019 Salicutti Sorgente Brunello is gorgeous. The latest vintages are among the best I’ve had from Salicutti, and this wine is the best of all so far. It delivers classic Sangiovese aromas of violet, ripe forest berry, underbrush, leather and spice that on the delicious palate become more defined as ripe Morello cherry, raspberry, licorice and tobacco. Firm, ultra-refined tannins offer enveloping support while bright acidity keeps it balanced. |
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|
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Tuscany | 1 | 97 (VN) |
Inc. GST
SG$1,548.28 |
|||||
Vinous (97)Every bit as monumental as I had hoped, Salvioni's 2006 Brunello di Montalcino is rich, towering and explosive, with fabulous depth and intensity. Dark cherry, smoke, spice, leather and plum gradually open up in a powerful Brunello that still needs time to soften. Epic in its dimension, the 2006 remains one of the very best vintages ever made here. |
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Tuscany | 1 | 94 (VN) |
Inc. GST
SG$1,624.58 |
|||||
Vinous (94)Salvioni's 2008 Brunello di Montalcino speaks to finesse above all else. Sensual, ever-changing aromatics draw the taster in. The 2008 is gracious and lifted on the palate, yet also possesses a remarkable sense of understated richness. Just starting to enter the early part of its maturity, the 2008 also has more than enough depth to drink well for another two decades or so. |
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Tuscany | 2 | 92+ (VN) |
Inc. GST
SG$1,628.90 |
|||||
Vinous (92+)Good full red. Complex, scented nose offers pure aromas of redcurrant, truffle, mint, flint and violet. Juicy, silky and sweet, with highly nuanced flavors of aromatic herbs and flowers nicely complementing the crisp, bright red berry flavors. Not hugely dense but wonderfully expressive today, even if its firm tannic spine calls for patience. This is one of the top five wines of the vintage; in fact, I think it's much better, sweeter and more layered than Salvioni's 2008 Brunello. |
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Tuscany | 1 | 96 (WA) |
Inc. GST
SG$1,171.10 |
|||||
Wine Advocate (96)I absolutely love what the Salvioni family has created in this vintage. The 2011 Brunello di Montalcino La Cerbaiole is an unexpected wine. This beautiful expression shares very little with its peers. The wine achieves the signature style and elegance that is so unique to Salvioni despite the warm vintage. The results are ethereal and deep with classic aromas of dark fruits and spice. But the bouquet is unusual in that it also offers very sophisticated layers of pressed flowers, cloves, dusty mineral and grilled rosemary. The tannins are enormously silky and polished. Hats off to Salvioni. |
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|
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Tuscany | 5 | 95 (VN) |
Inc. GST
SG$452.50 |
|||||
Vinous (95)The 2012 Brunello di Montalcino is a total charmer, understated at first, but worthy of patience, as swirling unlocks depths of cinnamon and clove-tinged cherries, nuances of sweet mint, pine shavings and white smoke. It envelopes the palate with ripe textural fruits, soothing and round, while saline-minerals and fine tannins mingle throughout, adding a balanced tension. Nothing is out of place here, as the 2012 finishes lightly structured, remarkably fresh and perfumed with red inner florals and savory spice. This is a beautiful and graceful interpretation of the vintage that still has many years of positive evolution for collectors to look forward to. Salvioni only made Brunello (no Rosso) in 2012, and production was down at 12,000, usually around 1,8000 to 19000 bottles total, between Rosso and Brunello. This was due to the heat of the vintage and smaller berries. |
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|
|
Tuscany | 1 | 95 (VN) |
Inc. GST
SG$1,168.94 |
|||||
Vinous (95)The 2012 Brunello di Montalcino is a total charmer, understated at first, but worthy of patience, as swirling unlocks depths of cinnamon and clove-tinged cherries, nuances of sweet mint, pine shavings and white smoke. It envelopes the palate with ripe textural fruits, soothing and round, while saline-minerals and fine tannins mingle throughout, adding a balanced tension. Nothing is out of place here, as the 2012 finishes lightly structured, remarkably fresh and perfumed with red inner florals and savory spice. This is a beautiful and graceful interpretation of the vintage that still has many years of positive evolution for collectors to look forward to. Salvioni only made Brunello (no Rosso) in 2012, and production was down at 12,000, usually around 1,8000 to 19000 bottles total, between Rosso and Brunello. This was due to the heat of the vintage and smaller berries. |
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|
|
Tuscany | 1 | 97 (KO) |
Inc. GST
SG$1,323.70 |
|||||
Kerin O'Keefe (97)Earthy aromas of truffle, underbrush, rose and new leather shape the nose along with scents of dark-skinned berry and eucalyptus. Full-bodied and youthfully tense, the savory palate delivers crushed black cherry, crushed raspberry, licorice and tobacco set against tightly knit, refined tannins and fresh acidity. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 7 | 98 (WA) |
In Bond
SG$928.00 |
|||||
Wine Advocate (98)The Castello Romitorio 2019 Brunello di Montalcino Filo di Seta reaches a whole other level of intensity and brilliance with dark fruit, blackberry, an etched mineral quality, petrichor and wet slate that gives this wine an incredibly etched and lively presentation. The tannins are velvety and perfectly match the generous texture of this beautiful Sangiovese. Only later, you start to notice the delicate tones of purple flower and iris root that give this wine such an elegant finish. This is a cellar keeper. There are 9,000 bottles of this wine. |
|||||||||
|
|
Tuscany | 10 | 96 (JD) |
In Bond
SG$643.00 |
|||||
Jeb Dunnuck (96)A saturated red color, the 2020 Brunello Di Montalcino Filo Di Seta is supple and inviting, and has real structure and depth. With a more woodsy profile of mossy earth, it offers fleshy, full-bodied richness with a velvety texture and a long-lasting finish. It was a baby in this tasting and should start to show its best over the next few years. Drink 2027-2046. |
|||||||||
|
|
Tuscany | 1 | 98 (VN) |
In Bond
SG$1,995.00 |
|||||
Vinous (98)After tasting and loving the annata, I had high expectations for the 2016 Brunello di Montalcino Filo di Seta Riserva. This is youthfully restrained and grumbling in the glass, but it’s worth waiting for, as a captivating display of mentholated herbs, dusty rose, lavender, black cherries, hints of animal musk and crushed ashen stone evolves before your eyes. It’s deeply textural and polished in feel, but also full of zesty, cooling acidity that enlivens the sultry core of dark fruits and exotic spices. A saturation of tannin coats the palate, creating a massively structured and long finale with lingering remnants of salted licorice and inner violet tones. The 2016 Riserva Filo di Seta may be a masterpiece in the making, though it will be many years before it shows all of its hidden beauty. |
|||||||||
|
|
Tuscany | 2 | 94 (VN) |
In Bond
SG$1,710.00 |
|||||
Vinous (94)Tasted from magnum the 2004 Brunello di Montalcino Riserva is a showstopper, hauntingly dark and intense, with depths of rum-soaked cherries, mocha, tobacco and sweet sage lifted by minty freshness. A distinct citrus tinge complements its ripe red and black fruits, while brisk acidity keeps the experience fresh. Velvety textures envelop the senses. The 2004 finishes with dramatic length, perfectly resolved yet full of mouthwatering tension and a tart cranberry note that leaves the taster with bated breath. |
|||||||||
|
|
Tuscany | 5 | 98 (WS) |
In Bond
SG$1,185.00 |
|||||
Wine Spectator (98)This stunning red exudes bright cherry, blackberry, plum, iron and tobacco aromas and flavors, all knit together almost seamlessly, with vibrant acidity and refined tannins. Shows a combination of power and grace, with a long fruit and savory aftertaste. Best from 2023 through 2047. 620 cases made, 150 cases imported. |
|||||||||
|
|
Tuscany | 1 | 97 (VN) |
In Bond
SG$1,390.00 |
|||||
Vinous (97)The 2016 Brunello di Montalcino Riserva lifts up with elegance and richness, as sweet lavender and violets give way to a more savory display of black cherries, Tuscan dust and cedar box with hints of cooling mint. This rushes the palate with sweet red fruits and spices, silky yet lifted, and displaying a delicacy not expected from the Riserva category, yet quite welcome. Beneath is a core of power and density just waiting to unfold. Minerality comes through in the finale, mingling with a fine coating of tannin and hints of spicy citrus. This harmonious Brunello will have a very long life. The Riserva is a selection of two Brunello barrels, one tonneau and one large cask, from Romitorio’s cellar. Simply stunning. |
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|
|
Tuscany | 10 | 99 (JD) |
In Bond
SG$1,815.00 |
|||||
Jeb Dunnuck (99)One of only nine Riservas ever produced at the estate, the 2019 Brunello Di Montalcino Riserva is a compelling benchmark for the house. The nose is pure and detailed, with red cherries, wild berries, floral perfume, saline earth, and savory spice. Full-bodied, it has a silky, weightless feel on the palate, with ripe tannins, mouthwatering acidity, and a long, finessed finish that stays bright and composed. It should drink beautifully for two decades or more. Drink 2027-2050. |
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|
|
Tuscany | 1 | 95+ (VN) |
In Bond
SG$566.00 |
|||||
Vinous (95+)Vivid red. Bright floral and extremely clean aromas and flavors of black cherry, strawberry, sandalwood and minerals are lifted by a very strong note of violet. This very fruity and floral Brunello is a remarkably easy-to-drink, downright pretty wine that has sneaky concentration and a captivatingly complex, suave, multilayered finish. Both violet and black cherry notes echo on your palate long after you swallow. Another knockout Brunello from owner Francesco Leanza, who has transformed Salicutti into one of the world’s benchmark Sangiovese estates. |
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|
|
Tuscany | 1 | 97 (VN) |
In Bond
SG$741.00 |
|||||
Vinous (97)Fully saturated red. Captivating aromas of red cherry, strawberry nectar, roses, violet and sweet spices. Dense, juicy and extremely well-balanced, with vibrant flavors of red fruit, spices and minerals complicated by notes of sweet pipe tobacco and coffee. The finish is long, precise and very pure. One of the year’s best Brunellos. |
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|
|
Tuscany | 1 | 96 (FS) |
In Bond
SG$639.00 |
|||||
Falstaff (96)Clear ruby. Charming nose with rich notes of ripe plums, some cranberry and wild raspberry, liquorice in the background. Characterised on the palate by grippy, gripping tannin, hearty, fine ripe fruit, seems a bit rough on the finish. |
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|
|
Tuscany | 2 | 92 (VN) |
In Bond
SG$662.00 |
|||||
Vinous (92)The 2017 Brunello di Montalcino Piaggione is a beautiful beast, bursting from the glass with a smoky mix of sage, cinnamon, black cherries and dusty rose. Its textures are silky and polished, ushering in a potent blend of raspberry and exotic spice, yet with a core of zesty acidity that maintains fantastic balance. Grippy tannins clamp down through the finale, yet fail to slow the momentum within, as the 2017 Piaggione maintains an almost-juicy character. This may not be a classic expression of Salicutti Brunello, taking vintage into consideration, but it is packed full of balanced pleasures. Well done. |
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|
|
Tuscany | 1 | 97 (JD) |
In Bond
SG$709.00 |
|||||
Jeb Dunnuck (97)Also expressive, the 2019 Brunello Di Montalcino Piaggione is ruby with a magenta tinge and offers notes of raspberry liqueur, violets, and polished wood spices. Refined with fine tannins and a very balanced texture, it’s velvety and has a long finish. Drink 2025-2045. |
|||||||||
|
|
Tuscany | 2 | - |
In Bond
SG$1,600.00 |
|||||
|
Introducing the distinguished Salicutti Brunello di Montalcino Piaggione Riserva 2013, a profound embodiment of Italian winemaking. Produced in the globally renowned Montalcino region, this exceptional wine hails from Salicutti, a prestigious estate committed to biodynamic practices and dedicated to preserving the purity of Sangiovese. The Salicutti Brunello di Montalcino Piaggione Riserva 2013 is birthed from grapes harvested from the Piaggione vineyard, known for its uniquely diverse microclimate and rich soil composition. Aged for over 36 months in Slavonian oak barrels, this rich, ruby-red coloured Brunello offers a complex bouquet of ripe cherries, blackberries, and tobacco, all underpinned by a solid structure and velvety tannins. The lengthy ageing process enhances the wine’s depth and ensures its long-term potential, allowing connoisseurs to appreciate its evolving character. Offering an unparalleled taste experience, it is a testimony to Salicutti's commitment to creating an excellent and environmentally conscious winemaking. |
|||||||||
|
|
Tuscany | 1 | 98 (KO) |
In Bond
SG$1,120.00 |
|||||
Kerin O'Keefe (98)Smooth and delicious, the 2019 Salicutti Sorgente Brunello is gorgeous. The latest vintages are among the best I’ve had from Salicutti, and this wine is the best of all so far. It delivers classic Sangiovese aromas of violet, ripe forest berry, underbrush, leather and spice that on the delicious palate become more defined as ripe Morello cherry, raspberry, licorice and tobacco. Firm, ultra-refined tannins offer enveloping support while bright acidity keeps it balanced. |
|||||||||
|
|
Tuscany | 1 | 97 (VN) |
In Bond
SG$1,365.00 |
|||||
Vinous (97)Every bit as monumental as I had hoped, Salvioni's 2006 Brunello di Montalcino is rich, towering and explosive, with fabulous depth and intensity. Dark cherry, smoke, spice, leather and plum gradually open up in a powerful Brunello that still needs time to soften. Epic in its dimension, the 2006 remains one of the very best vintages ever made here. |
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|
|
Tuscany | 1 | 94 (VN) |
In Bond
SG$1,435.00 |
|||||
Vinous (94)Salvioni's 2008 Brunello di Montalcino speaks to finesse above all else. Sensual, ever-changing aromatics draw the taster in. The 2008 is gracious and lifted on the palate, yet also possesses a remarkable sense of understated richness. Just starting to enter the early part of its maturity, the 2008 also has more than enough depth to drink well for another two decades or so. |
|||||||||
|
|
Tuscany | 2 | 92+ (VN) |
In Bond
SG$1,435.00 |
|||||
Vinous (92+)Good full red. Complex, scented nose offers pure aromas of redcurrant, truffle, mint, flint and violet. Juicy, silky and sweet, with highly nuanced flavors of aromatic herbs and flowers nicely complementing the crisp, bright red berry flavors. Not hugely dense but wonderfully expressive today, even if its firm tannic spine calls for patience. This is one of the top five wines of the vintage; in fact, I think it's much better, sweeter and more layered than Salvioni's 2008 Brunello. |
|||||||||
|
|
Tuscany | 1 | 96 (WA) |
In Bond
SG$1,015.00 |
|||||
Wine Advocate (96)I absolutely love what the Salvioni family has created in this vintage. The 2011 Brunello di Montalcino La Cerbaiole is an unexpected wine. This beautiful expression shares very little with its peers. The wine achieves the signature style and elegance that is so unique to Salvioni despite the warm vintage. The results are ethereal and deep with classic aromas of dark fruits and spice. But the bouquet is unusual in that it also offers very sophisticated layers of pressed flowers, cloves, dusty mineral and grilled rosemary. The tannins are enormously silky and polished. Hats off to Salvioni. |
|||||||||
|
|
Tuscany | 5 | 95 (VN) |
In Bond
SG$396.00 |
|||||
Vinous (95)The 2012 Brunello di Montalcino is a total charmer, understated at first, but worthy of patience, as swirling unlocks depths of cinnamon and clove-tinged cherries, nuances of sweet mint, pine shavings and white smoke. It envelopes the palate with ripe textural fruits, soothing and round, while saline-minerals and fine tannins mingle throughout, adding a balanced tension. Nothing is out of place here, as the 2012 finishes lightly structured, remarkably fresh and perfumed with red inner florals and savory spice. This is a beautiful and graceful interpretation of the vintage that still has many years of positive evolution for collectors to look forward to. Salvioni only made Brunello (no Rosso) in 2012, and production was down at 12,000, usually around 1,8000 to 19000 bottles total, between Rosso and Brunello. This was due to the heat of the vintage and smaller berries. |
|||||||||
|
|
Tuscany | 1 | 95 (VN) |
In Bond
SG$1,015.00 |
|||||
Vinous (95)The 2012 Brunello di Montalcino is a total charmer, understated at first, but worthy of patience, as swirling unlocks depths of cinnamon and clove-tinged cherries, nuances of sweet mint, pine shavings and white smoke. It envelopes the palate with ripe textural fruits, soothing and round, while saline-minerals and fine tannins mingle throughout, adding a balanced tension. Nothing is out of place here, as the 2012 finishes lightly structured, remarkably fresh and perfumed with red inner florals and savory spice. This is a beautiful and graceful interpretation of the vintage that still has many years of positive evolution for collectors to look forward to. Salvioni only made Brunello (no Rosso) in 2012, and production was down at 12,000, usually around 1,8000 to 19000 bottles total, between Rosso and Brunello. This was due to the heat of the vintage and smaller berries. |
|||||||||
|
|
Tuscany | 1 | 97 (KO) |
In Bond
SG$1,155.00 |
|||||
Kerin O'Keefe (97)Earthy aromas of truffle, underbrush, rose and new leather shape the nose along with scents of dark-skinned berry and eucalyptus. Full-bodied and youthfully tense, the savory palate delivers crushed black cherry, crushed raspberry, licorice and tobacco set against tightly knit, refined tannins and fresh acidity. |
|||||||||
Wine from Montalcino was only appreciated and understood by locals as recently as the 70's, even though its warm dry climate has much in common with its famous Tuscan cousin, Chianti. However pioneering work from Clemente Santi with various clones of Sangiovese led to what was labelled Brunello di Montalcino. Changes in strict laws have allowed this region to react better to modern trends, reducing mandatory oak ageing from 4 to 2 years. As with Chianti small amount of foreign grapes can now be included within blends.
