Barolo
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
Barolo
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Piedmont | 1 | - |
Inc. GST
SG$212.44 |
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The Luigi Oddero Barolo Vigna Rionda 2011 is a spectacular expression of grace and power, meticulously crafted in the heartland of Italy's Piedmont region. Nestled in decades-old vineyards, producer Luigi Oddero is synonymous with tradition and quality, and this 2011 vintage is no exception. This robust red wine boasts intricate layers of complex aromas, harmonising ripe red fruits with bright floral tones and exquisite hints of sweet spices. Skillfully aged in oak barrels for a rich, textured finish, it encapsulates the energy and personality of the Nebbiolo grape, offering an intense yet balanced palate and a remarkable longevity. It is an elegant and refined Barolo, reflecting the unique terroir of the Vigna Rionda cru. The Luigi Oddero Barolo Vigna Rionda 2011 is indeed a perfect blend of tradition, territory and innovation, a wine that truly signifies the essence of the Oddero estate's prestigious lineage. |
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Piedmont | 1 | 97 (WE) |
Inc. GST
SG$259.68 |
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Wine Enthusiast (97)This stunning Barolo from one of the most famed vineyards in the denomination opens with aromas of wild berry, new leather, pipe tobacco and a balsamic note of menthol. Succulent, full-bodied and smooth, the structured palate seamlessly combines elegance and power, delivering juicy morello cherry, raspberry compote, licorice and chopped mint. Firm polished tannins provide the impressive framework. |
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Piedmont | 1 | 97 (WE) |
Inc. GST
SG$321.81 |
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Wine Enthusiast (97)A classic Barolo, this opens with textbook Nebbiolo aromas of pressed rose, leather, red berries, pipe tobacco and balsamic notes of eucalyptus. Boasting power and finesse, the firmly structured palate delivers red cherry, pomegranate, licorice and exotic spices framed in tightly knit, noble tannins that need time to unwind. It's balanced, with fresh acidity. |
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Piedmont | 1 | 98 (WE) |
Inc. GST
SG$1,542.83 |
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Wine Enthusiast (98)For all who criticized the 2014 vintage across the board, this is a great counterpoint. Opening with enticing scents of new leather, rose, camphor and perfumed berry, it's a textbook Serralunga Barolo. The chiseled palate is radiant, delivering juicy Marasca cherry, spiced cranberry and licorice while firm, fine-grained tannins provide taut support. Bright acidity keeps it racy, focused and balanced. It beautifully proves that even in challenging vintages, great producers can make great wines. |
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Piedmont | 1 | 95+ (WA) |
Inc. GST
SG$1,343.34 |
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Wine Advocate (95+)With fruit from Serralunga d'Alba, the Figli Luigi Oddero 2015 Barolo Vignarionda is saturated and rich, showing dark fruit, black cherry, plum, campfire ash, iron and rusty nail. Vignarionda awards flavors and tastes with a strong sense of place, and territory-driven characteristics are especially evident in this vintage. To the palate, the wine is smooth and rich with integrated tannins. Production is only 3,800 bottles (to be releases in October 2021). |
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Piedmont | 1 | - |
Inc. GST
SG$1,579.85 |
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|
Immerse yourself in the exquisite expressions of Nebbiolo with the Luigi Oddero Barolo Vigna Rionda 2018. A pure embodiment of the Piedmont terroir, this Barolo is the result of excellent vineyard site within Serralunga d'Alba, known for its rich, full-bodied expression of Nebbiolo. Luigi Oddero tastefully demonstrates their century-old winemaking prowess through the fine balance between tannins and acidity, achieved through classic fermentation in stainless steel prior to ageing in large oak barrels for 30 months. This lengthy maturation results in intense notes of dark fruits, sturdy tannins, and an unforgettable longevity on the palate. This garnet-hued gem impresses with its rich tapestry of cherry, truffle, and spice, encapsulating the exceptional vintage of 2018 in each sip. Luigi Oddero Barolo Vigna Rionda 2018 is a must-try, epitomising the elegance and power of Italian winemaking. |
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Piedmont | 3 | - |
Inc. GST
SG$483.33 |
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The Luigi Pira Barolo 2016, a masterpiece from the Piedmont region of Italy, effortlessly demonstrates the artistry of wine-making. Borne from vineyards in Serralunga d'Alba, this wine exudes a compelling personality emblematic of its birthplace. Luigi Pira, a renowned traditionalist producer, implements meticulous practices, stringently selecting grapes to optimise balance and depth. The wine is aged for 24 months in large Slavonian oak barrels; culminating in an opulent blend of power and elegance. The Luigi Pira Barolo 2016 is garnet-hued, presenting abundant red berries on the nose, supplemented by earthy undertones and a touch of tar. On the palate, it continues to impress with a deeply satisfying, profound depth of flavour, complemented by approachable tannins and a remarkable finish. A testament to Pira's mastery, this wine congruously represents the quintessential characteristics of a classic Barolo — a delectable intersection of fruit, earth and spice. The Luigi Pira Barolo 2016 is truly an experience one must savor. |
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Piedmont | 1 | - |
Inc. GST
SG$1,045.75 |
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|
Richly layered and opulent, the Luigi Pira Barolo Cannubi 2018 promises a sensorial experience of remarkable complexity. Born in the heart of Italy's prestigious Barolo appellation, this ruby-hued divine vintage echoes the meticulous craftsmanship of celebrated viticulturist, Luigi Pira. Through unmistakable Nebbiolo grapes, it encaptures a unique dimension of fruit concentration. Its characteristically seamless texture reveals a skilful ageing of 24 months in large Slavonian oak barrels, bestowing harmonious notes of sweet spices, ripe blackberries, and a hint of silky cocoa. An embodiment of Luigi Pira's commitment to traditional winemaking, this wine mirrors the delicate nuances of the Cannubi terroir highlighted by the warm 2018 vintage. The Luigi Pira Barolo Cannubi 2018 boasts an impressive harmony between firm tannins and vibrant acidity, culminating in a luscious, persistent finish. An equisite testament to the time-honoured Barolo lineage, this wine promises a sublime insight into Italy's iconic viticultural heritage. |
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Piedmont | 1 | 91 (VN) |
Inc. GST
SG$165.57 |
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Vinous (91)The 2012 Barolo Marenca possesses terrific depth, power and grip, with a serious center of fruit and enough depth to drink well for a number of years. Bright red stone fruit, pomegranate, blood orange, smoke and crushed rocks all develop in the glass. The tannins are imposing and yet there is more than enough depth to provide balance. As always, the Marenca is distinguished by its intense, ample mid-palate. |
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Piedmont | 1 | 93+ (VN) |
Inc. GST
SG$159.03 |
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Vinous (93+)The 2013 Barolo Marenca is dark, plush and inviting. As always, the Marenca is a Barolo of notable textural breadth and volume. Hints of mocha, leather, spice and grilled herbs add aromatic nuance to the dark-fleshed Nebbiolo fruit, but it is the wine's structure and overall depth that stand out most. Pira's Marenca has a way of developing beautifully in bottle and often surprises over time. I would cellar it for at least a few years. |
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Piedmont | 1 | 95 (JD) |
Inc. GST
SG$707.87 |
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Jeb Dunnuck (95)A bit more reserved now, the 2019 Barolo Marenca is ripe with kirsch, tobacco, leather, and anise and is a more meditative wine that will need time to unfurl. It takes on even more power and structure on the palate, with ripe muscular tannins and ample fruit throughout. Full-bodied, with notes of ripe cherry, tea leaf, and turned earth, this one demands time. Drink 2026-2046. |
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Piedmont | 2 | 97 (VN (AG)) |
Inc. GST
SG$712.23 |
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Vinous - Antonio Galloni (97)The 2021 Barolo Marenca marries Serralunga power with a deep, resonant core of fruit. Ripe red cherry, blood orange, mint, cedar and pipe tobacco infuse the mid-palate with striking textural resonance. The Marenca is a rich, heady wine, but it is not overdone in any way. Fabulous. |
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Piedmont | 2 | - |
Inc. GST
SG$522.55 |
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|
Introducing the Luigi Pira Barolo Margheria 2020, an exquisite addition to any discerning connoisseur’s collection. Produced in the renowned Barolo region of Italy, this elegant Nebbiolo exhibits a rich, complex character truly expressive of its terroir. The Luigi Pira estate, known for its meticulous viticulture methods, cultivates grapes in the prestigious Margheria vineyard where soils of limestone and clay contribute to the wine's notable structure and acidity. The 2020 vintage reveals an intense, ripe fruitiness supplemented by a balanced oak influence garnered through 24 months maturation in French barrels. Expect layers of dark cherry and wild herbs, underscored by firm tannins and a lingering finish. The Luigi Pira Barolo Margheria 2020 is a testament to the estate’s commitment to quality and tradition, embodying the essence of Barolo in a bottle. |
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Piedmont | 2 | 95 (VN (AG)) |
Inc. GST
SG$553.07 |
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Vinous - Antonio Galloni (95)The 2021 Barolo Margheria is all class. Dark cherry, sage, lavender, menthol, licorice and blood orange endow the 2021 with tons of character. Powerful yet refined, the 2021 is one of the best versions of this wine I have tasted. Clean mineral notes extend the gorgeous, resonant finish. |
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|
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Piedmont | 1 | 95 (VN) |
Inc. GST
SG$772.18 |
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Vinous (95)The 2016 Barolo Vignarionda is an alluring beauty. Macerated cherry, rose petal, mint, blood orange and pomegranate all run through this exotic, arrestingly beautiful Barolo. The 2016 is dense, wonderfully perfumed and just striking Finesse and power come together beautifully, showing all the pedigree of this site. |
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|
|
Piedmont | 1 | 96 (JD) |
Inc. GST
SG$1,035.96 |
|||||
Jeb Dunnuck (96)Lifted and floral, the 2019 Barolo Vignarionda takes on notes of wild strawberry, cinnamon, roses, and resin. More refined in its tannins and elegant, it is both powerful and gentle, with raspberry liqueur, bergamot, and dusty earth. It balances the strength of Serralunga with great finesse and is an absolutely beautiful wine from Luigi Pira. Drink 2025-2045. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | - |
In Bond
SG$185.00 |
|||||
|
The Luigi Oddero Barolo Vigna Rionda 2011 is a spectacular expression of grace and power, meticulously crafted in the heartland of Italy's Piedmont region. Nestled in decades-old vineyards, producer Luigi Oddero is synonymous with tradition and quality, and this 2011 vintage is no exception. This robust red wine boasts intricate layers of complex aromas, harmonising ripe red fruits with bright floral tones and exquisite hints of sweet spices. Skillfully aged in oak barrels for a rich, textured finish, it encapsulates the energy and personality of the Nebbiolo grape, offering an intense yet balanced palate and a remarkable longevity. It is an elegant and refined Barolo, reflecting the unique terroir of the Vigna Rionda cru. The Luigi Oddero Barolo Vigna Rionda 2011 is indeed a perfect blend of tradition, territory and innovation, a wine that truly signifies the essence of the Oddero estate's prestigious lineage. |
|||||||||
|
|
Piedmont | 1 | 97 (WE) |
In Bond
SG$229.00 |
|||||
Wine Enthusiast (97)This stunning Barolo from one of the most famed vineyards in the denomination opens with aromas of wild berry, new leather, pipe tobacco and a balsamic note of menthol. Succulent, full-bodied and smooth, the structured palate seamlessly combines elegance and power, delivering juicy morello cherry, raspberry compote, licorice and chopped mint. Firm polished tannins provide the impressive framework. |
|||||||||
|
|
Piedmont | 1 | 97 (WE) |
In Bond
SG$286.00 |
|||||
Wine Enthusiast (97)A classic Barolo, this opens with textbook Nebbiolo aromas of pressed rose, leather, red berries, pipe tobacco and balsamic notes of eucalyptus. Boasting power and finesse, the firmly structured palate delivers red cherry, pomegranate, licorice and exotic spices framed in tightly knit, noble tannins that need time to unwind. It's balanced, with fresh acidity. |
|||||||||
|
|
Piedmont | 1 | 98 (WE) |
In Bond
SG$1,360.00 |
|||||
Wine Enthusiast (98)For all who criticized the 2014 vintage across the board, this is a great counterpoint. Opening with enticing scents of new leather, rose, camphor and perfumed berry, it's a textbook Serralunga Barolo. The chiseled palate is radiant, delivering juicy Marasca cherry, spiced cranberry and licorice while firm, fine-grained tannins provide taut support. Bright acidity keeps it racy, focused and balanced. It beautifully proves that even in challenging vintages, great producers can make great wines. |
|||||||||
|
|
Piedmont | 1 | 95+ (WA) |
In Bond
SG$1,175.00 |
|||||
Wine Advocate (95+)With fruit from Serralunga d'Alba, the Figli Luigi Oddero 2015 Barolo Vignarionda is saturated and rich, showing dark fruit, black cherry, plum, campfire ash, iron and rusty nail. Vignarionda awards flavors and tastes with a strong sense of place, and territory-driven characteristics are especially evident in this vintage. To the palate, the wine is smooth and rich with integrated tannins. Production is only 3,800 bottles (to be releases in October 2021). |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
SG$1,390.00 |
|||||
|
Immerse yourself in the exquisite expressions of Nebbiolo with the Luigi Oddero Barolo Vigna Rionda 2018. A pure embodiment of the Piedmont terroir, this Barolo is the result of excellent vineyard site within Serralunga d'Alba, known for its rich, full-bodied expression of Nebbiolo. Luigi Oddero tastefully demonstrates their century-old winemaking prowess through the fine balance between tannins and acidity, achieved through classic fermentation in stainless steel prior to ageing in large oak barrels for 30 months. This lengthy maturation results in intense notes of dark fruits, sturdy tannins, and an unforgettable longevity on the palate. This garnet-hued gem impresses with its rich tapestry of cherry, truffle, and spice, encapsulating the exceptional vintage of 2018 in each sip. Luigi Oddero Barolo Vigna Rionda 2018 is a must-try, epitomising the elegance and power of Italian winemaking. |
|||||||||
|
|
Piedmont | 3 | - |
In Bond
SG$386.00 |
|||||
|
The Luigi Pira Barolo 2016, a masterpiece from the Piedmont region of Italy, effortlessly demonstrates the artistry of wine-making. Borne from vineyards in Serralunga d'Alba, this wine exudes a compelling personality emblematic of its birthplace. Luigi Pira, a renowned traditionalist producer, implements meticulous practices, stringently selecting grapes to optimise balance and depth. The wine is aged for 24 months in large Slavonian oak barrels; culminating in an opulent blend of power and elegance. The Luigi Pira Barolo 2016 is garnet-hued, presenting abundant red berries on the nose, supplemented by earthy undertones and a touch of tar. On the palate, it continues to impress with a deeply satisfying, profound depth of flavour, complemented by approachable tannins and a remarkable finish. A testament to Pira's mastery, this wine congruously represents the quintessential characteristics of a classic Barolo — a delectable intersection of fruit, earth and spice. The Luigi Pira Barolo 2016 is truly an experience one must savor. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
SG$900.00 |
|||||
|
Richly layered and opulent, the Luigi Pira Barolo Cannubi 2018 promises a sensorial experience of remarkable complexity. Born in the heart of Italy's prestigious Barolo appellation, this ruby-hued divine vintage echoes the meticulous craftsmanship of celebrated viticulturist, Luigi Pira. Through unmistakable Nebbiolo grapes, it encaptures a unique dimension of fruit concentration. Its characteristically seamless texture reveals a skilful ageing of 24 months in large Slavonian oak barrels, bestowing harmonious notes of sweet spices, ripe blackberries, and a hint of silky cocoa. An embodiment of Luigi Pira's commitment to traditional winemaking, this wine mirrors the delicate nuances of the Cannubi terroir highlighted by the warm 2018 vintage. The Luigi Pira Barolo Cannubi 2018 boasts an impressive harmony between firm tannins and vibrant acidity, culminating in a luscious, persistent finish. An equisite testament to the time-honoured Barolo lineage, this wine promises a sublime insight into Italy's iconic viticultural heritage. |
|||||||||
|
|
Piedmont | 1 | 91 (VN) |
In Bond
SG$142.00 |
|||||
Vinous (91)The 2012 Barolo Marenca possesses terrific depth, power and grip, with a serious center of fruit and enough depth to drink well for a number of years. Bright red stone fruit, pomegranate, blood orange, smoke and crushed rocks all develop in the glass. The tannins are imposing and yet there is more than enough depth to provide balance. As always, the Marenca is distinguished by its intense, ample mid-palate. |
|||||||||
|
|
Piedmont | 1 | 93+ (VN) |
In Bond
SG$136.00 |
|||||
Vinous (93+)The 2013 Barolo Marenca is dark, plush and inviting. As always, the Marenca is a Barolo of notable textural breadth and volume. Hints of mocha, leather, spice and grilled herbs add aromatic nuance to the dark-fleshed Nebbiolo fruit, but it is the wine's structure and overall depth that stand out most. Pira's Marenca has a way of developing beautifully in bottle and often surprises over time. I would cellar it for at least a few years. |
|||||||||
|
|
Piedmont | 1 | 95 (JD) |
In Bond
SG$592.00 |
|||||
Jeb Dunnuck (95)A bit more reserved now, the 2019 Barolo Marenca is ripe with kirsch, tobacco, leather, and anise and is a more meditative wine that will need time to unfurl. It takes on even more power and structure on the palate, with ripe muscular tannins and ample fruit throughout. Full-bodied, with notes of ripe cherry, tea leaf, and turned earth, this one demands time. Drink 2026-2046. |
|||||||||
|
|
Piedmont | 2 | 97 (VN (AG)) |
In Bond
SG$596.00 |
|||||
Vinous - Antonio Galloni (97)The 2021 Barolo Marenca marries Serralunga power with a deep, resonant core of fruit. Ripe red cherry, blood orange, mint, cedar and pipe tobacco infuse the mid-palate with striking textural resonance. The Marenca is a rich, heady wine, but it is not overdone in any way. Fabulous. |
|||||||||
|
|
Piedmont | 2 | - |
In Bond
SG$420.00 |
|||||
|
Introducing the Luigi Pira Barolo Margheria 2020, an exquisite addition to any discerning connoisseur’s collection. Produced in the renowned Barolo region of Italy, this elegant Nebbiolo exhibits a rich, complex character truly expressive of its terroir. The Luigi Pira estate, known for its meticulous viticulture methods, cultivates grapes in the prestigious Margheria vineyard where soils of limestone and clay contribute to the wine's notable structure and acidity. The 2020 vintage reveals an intense, ripe fruitiness supplemented by a balanced oak influence garnered through 24 months maturation in French barrels. Expect layers of dark cherry and wild herbs, underscored by firm tannins and a lingering finish. The Luigi Pira Barolo Margheria 2020 is a testament to the estate’s commitment to quality and tradition, embodying the essence of Barolo in a bottle. |
|||||||||
|
|
Piedmont | 2 | 95 (VN (AG)) |
In Bond
SG$448.00 |
|||||
Vinous - Antonio Galloni (95)The 2021 Barolo Margheria is all class. Dark cherry, sage, lavender, menthol, licorice and blood orange endow the 2021 with tons of character. Powerful yet refined, the 2021 is one of the best versions of this wine I have tasted. Clean mineral notes extend the gorgeous, resonant finish. |
|||||||||
|
|
Piedmont | 1 | 95 (VN) |
In Bond
SG$651.00 |
|||||
Vinous (95)The 2016 Barolo Vignarionda is an alluring beauty. Macerated cherry, rose petal, mint, blood orange and pomegranate all run through this exotic, arrestingly beautiful Barolo. The 2016 is dense, wonderfully perfumed and just striking Finesse and power come together beautifully, showing all the pedigree of this site. |
|||||||||
|
|
Piedmont | 1 | 96 (JD) |
In Bond
SG$893.00 |
|||||
Jeb Dunnuck (96)Lifted and floral, the 2019 Barolo Vignarionda takes on notes of wild strawberry, cinnamon, roses, and resin. More refined in its tannins and elegant, it is both powerful and gentle, with raspberry liqueur, bergamot, and dusty earth. It balances the strength of Serralunga with great finesse and is an absolutely beautiful wine from Luigi Pira. Drink 2025-2045. |
|||||||||
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
