Barolo
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
Barolo
| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 4 | - |
Inc. GST
SG$1,179.25 |
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The Giovanni Corino Barolo 1997 is a splendid vintage that resonates with a wine connoisseur's desire for quality and complexity. Produced in the famed Piedmont region of Italy, this wine is a testament to the classic Barolo style, characterised by immense structure, potent tannins, and remarkable ageing potential. The Corino family, diligent custodians of the revered Nebbiolo grapes for four generations, have cultivated an enviable legacy in the world of fine wine. With meticulous devotion, Giovanni Corino and his sons employ time-honoured viniculture techniques to create wines that truly embody the terroir. The 1997 vintage is encased in an explosion of bright red fruit, subtle notes of leather, and fine, mellowed tannins, signifying its ageing prowess. This magnum opus of Corino's craftsmanship reaffirms the Giovanni Corino Barolo 1997 as an icon of Italy's viticultural heritage. Relish this panoramic and textured acclamation of the Piedmont’s bountiful grace. |
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Piedmont | 1 | 88 (VN) |
Inc. GST
SG$1,878.94 |
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Vinous (88)Good deep red. Nose currently dominated by smoky, roasted wood scents; comes across as a bit diffuse. Fat and full, but lacks clarity and precision. The tannins seem a bit aggressive today. I don't get a lot of verve. A disappointing bottle, or perhaps simply in an awkward stage. |
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Piedmont | 3 | 91 (VN) |
Inc. GST
SG$992.77 |
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Vinous (91)Corino's 2003 Barolo Arborina is deep, rich and powerful. It boasts terrific depth and volume, but time has shown what was perhaps less apparent when the wines were young. Namely that Rocche is one of the greatest sites in La Morra and Arborina is not. Not even close, actually. In the Arborina we find plenty of dark red and black fruit, smoke, incense, orange peel and spices, all in a generous, slightly bombastic style. Still, the wine's balance is impeccable, especially within the context of the vintage. |
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Piedmont | 30 | - |
Inc. GST
SG$580.32 |
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Giovanni Corino Barolo Bricco Manescotto 2020 exemplifies the pinnacle of Nebbiolo craftsmanship. Sourced from the esteemed Bricco Manescotto vineyard in the heart of Barolo’s Langhe region, this vintage benefits from meticulous vineyard selection and traditional winemaking techniques. Hand-harvested grapes undergo slow fermentation in temperature-controlled stainless steel tanks to preserve their aromatic complexity. Ageing takes place in a combination of French and Hungarian oak barrels, enhancing the wine’s structure and imparting subtle notes of vanilla and spice. The 2020 harvest reflects a harmonious balance of robust tannins, vibrant acidity, and nuanced flavours of red cherry, rose petal, and truffle. Giovanni Corino’s dedication to expressing terroir ensures a refined, elegant wine with significant ageing potential, making Giovanni Corino Barolo Bricco Manescotto 2020 a distinguished choice for connoisseurs seeking authentic Barolo excellence. |
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Piedmont | 1 | 92 (VN) |
Inc. GST
SG$1,666.39 |
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Vinous (92)Good full red. Fresh, spicy aromas of cherry, camphor, licorice and dried flowers. Fat, sweet and pliant; a step up in complexity and concentration from the Arborina. Finishes very long, with lush, fine tannins. A very successful, thoroughly ripe '97 Barolo. |
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Piedmont | 3 | 88 (VN) |
Inc. GST
SG$1,052.72 |
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Vinous (88)Corino's 2003 Barolo is fresher on the palate than it is on the bouquet, where the aromatics are a bit more forward. This is a pretty Barolo that should stay at a plateau of maturity for at least a few years. In this tasting, the Giachini is not as impressive as it has been in the past. I would not be surprised if this is a less than perfect example. |
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Piedmont | 9 | 94 (VN) |
Inc. GST
SG$550.91 |
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Vinous (94)The 2017 Barolo Bricat is delicate, understated and very pretty. A quiet wine, the Bricat offers lovely mid-palate pliancy and depth. The tannins need to soften a bit, but that should not be an issue in another few years' time. Sweet red berry fruit pomegranate and spice nuances flesh out nicely. This soft Barolo is not an obvious wine, but it will delight readers who appreciate finesse. I very much like the brightness and floral lift here. |
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Piedmont | 1 | 93 (VN) |
Inc. GST
SG$192.82 |
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Vinous (93)The 2016 Barolo Castelletto pulses with energy. The flavors are dark and deeply pitched, with tons of balsamic inflections laced throughout. There is a feeling of translucence to the 2016 that is quite appealing. Time in the glass brings out the wine's resonance and breadth. Give it a few years in bottle. |
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Piedmont | 1 | 96 (VN) |
Inc. GST
SG$506.24 |
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Vinous (96)The 2017 Barolo Castelletto captures all of the savory and mineral complexity of this high-altitude site. Ethereal and gracious, the Castelletto has so much to offer. Pine, mint, blood orange, crushed raspberry and star anise are all finely sculpted throughout. This is one of the best Barolos I have ever tasted from Manzone. Don't miss it. |
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Piedmont | 3 | 94 (VN) |
Inc. GST
SG$1,226.08 |
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Vinous (94)Manzone's 2004 Barolo Le Gramolere reveals gorgeous notes of candied cherries, spices and menthol in an elegant, sweet expression of this vineyard. It offers greater freshness than the Castelletto, with notable vibrancy to its generous fruit. The finish is delicate and long, as ethereal aromas linger in the empty glass. The Gramolere was aged predominantly in 500 liter barrels with 15-20% of the juice seeing larger 20-hectoliter barrels. It is one of the finest wines have tasted from this small, artisan producer. |
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Piedmont | 1 | 94+ (VN) |
Inc. GST
SG$198.27 |
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Vinous (94+)A powerful, deep wine, the 2010 Barolo Gramolere wraps around the palate with gorgeous resonance. Mint, pine, menthol, spices and new leather are all beautifully expressive in the glass. The tannins are firm, but also very nicely integrated. It will be interesting to see how the 2010 ages. Today, it is full of potential. |
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Piedmont | 1 | 94 (WA) |
Inc. GST
SG$1,650.70 |
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Wine Advocate (94)This is Giovanni Manzone's headline Barolo. At 13,000 bottles made per year, production numbers are more than double the other Barolos in his portfolio, so this wine is reasonably easy to locate as a result. The 2013 Barolo Gramolere is an articulate and exuberant expression of contemporary Nebbiolo. It sees a 40-day maceration period for extra color and structure, plus 30 months aging in both botte grande and tonneaux. It reveals a dark color and medium body with black cherry, spice and licorice aromas that lift elegantly from the bouquet. |
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Piedmont | 1 | 94 (VN) |
Inc. GST
SG$151.40 |
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Vinous (94)The 2016 Barolo Gramolere is an exquisite wine. It's a Barolo that speaks to finesse and class more than anything else. Pulsating tannins drive a core of sweet red fruit, mint, spice and blood orange, with strong mineral accents that keep everything lively. Bright acids and a spine of tannin shape the long, beautifully persistent finish as the wine fleshes out with time in the glass. |
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Piedmont | 10 | 95 (VN) |
Inc. GST
SG$522.57 |
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Vinous (95)The 2017 Barolo Gramolere is broad and ample, yet retains the gracious style that is typical of the Manzone Barolos these days. The fruit profile is a bit darker, though, and there is a bit more of an oak imprint. Black cherry, new leather, menthol and spice all meld together effortlessly as the 2017 blossoms with a touch of aeration. |
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Piedmont | 3 | 93+ (VN) |
Inc. GST
SG$744.95 |
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Vinous (93+)The 2015 Barolo Cerretta is a dark, potent wine that captures all the brooding, virile intensity that is so typical of Serralunga. A blast of dark cherry, tobacco, smoke, licorice, grilled herbs, menthol and pine punctuates this decidedly structured, imposing Barolo. Give the 2015 a few years to come into its own. The 2015 is promising. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Piedmont | 4 | - |
In Bond
SG$971.00 |
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The Giovanni Corino Barolo 1997 is a splendid vintage that resonates with a wine connoisseur's desire for quality and complexity. Produced in the famed Piedmont region of Italy, this wine is a testament to the classic Barolo style, characterised by immense structure, potent tannins, and remarkable ageing potential. The Corino family, diligent custodians of the revered Nebbiolo grapes for four generations, have cultivated an enviable legacy in the world of fine wine. With meticulous devotion, Giovanni Corino and his sons employ time-honoured viniculture techniques to create wines that truly embody the terroir. The 1997 vintage is encased in an explosion of bright red fruit, subtle notes of leather, and fine, mellowed tannins, signifying its ageing prowess. This magnum opus of Corino's craftsmanship reaffirms the Giovanni Corino Barolo 1997 as an icon of Italy's viticultural heritage. Relish this panoramic and textured acclamation of the Piedmont’s bountiful grace. |
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Piedmont | 1 | 88 (VN) |
In Bond
SG$1,605.00 |
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Vinous (88)Good deep red. Nose currently dominated by smoky, roasted wood scents; comes across as a bit diffuse. Fat and full, but lacks clarity and precision. The tannins seem a bit aggressive today. I don't get a lot of verve. A disappointing bottle, or perhaps simply in an awkward stage. |
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Piedmont | 3 | 91 (VN) |
In Bond
SG$792.00 |
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Vinous (91)Corino's 2003 Barolo Arborina is deep, rich and powerful. It boasts terrific depth and volume, but time has shown what was perhaps less apparent when the wines were young. Namely that Rocche is one of the greatest sites in La Morra and Arborina is not. Not even close, actually. In the Arborina we find plenty of dark red and black fruit, smoke, incense, orange peel and spices, all in a generous, slightly bombastic style. Still, the wine's balance is impeccable, especially within the context of the vintage. |
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Piedmont | 30 | - |
In Bond
SG$473.00 |
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Giovanni Corino Barolo Bricco Manescotto 2020 exemplifies the pinnacle of Nebbiolo craftsmanship. Sourced from the esteemed Bricco Manescotto vineyard in the heart of Barolo’s Langhe region, this vintage benefits from meticulous vineyard selection and traditional winemaking techniques. Hand-harvested grapes undergo slow fermentation in temperature-controlled stainless steel tanks to preserve their aromatic complexity. Ageing takes place in a combination of French and Hungarian oak barrels, enhancing the wine’s structure and imparting subtle notes of vanilla and spice. The 2020 harvest reflects a harmonious balance of robust tannins, vibrant acidity, and nuanced flavours of red cherry, rose petal, and truffle. Giovanni Corino’s dedication to expressing terroir ensures a refined, elegant wine with significant ageing potential, making Giovanni Corino Barolo Bricco Manescotto 2020 a distinguished choice for connoisseurs seeking authentic Barolo excellence. |
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Piedmont | 1 | 92 (VN) |
In Bond
SG$1,410.00 |
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Vinous (92)Good full red. Fresh, spicy aromas of cherry, camphor, licorice and dried flowers. Fat, sweet and pliant; a step up in complexity and concentration from the Arborina. Finishes very long, with lush, fine tannins. A very successful, thoroughly ripe '97 Barolo. |
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Piedmont | 3 | 88 (VN) |
In Bond
SG$847.00 |
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Vinous (88)Corino's 2003 Barolo is fresher on the palate than it is on the bouquet, where the aromatics are a bit more forward. This is a pretty Barolo that should stay at a plateau of maturity for at least a few years. In this tasting, the Giachini is not as impressive as it has been in the past. I would not be surprised if this is a less than perfect example. |
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Piedmont | 9 | 94 (VN) |
In Bond
SG$448.00 |
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Vinous (94)The 2017 Barolo Bricat is delicate, understated and very pretty. A quiet wine, the Bricat offers lovely mid-palate pliancy and depth. The tannins need to soften a bit, but that should not be an issue in another few years' time. Sweet red berry fruit pomegranate and spice nuances flesh out nicely. This soft Barolo is not an obvious wine, but it will delight readers who appreciate finesse. I very much like the brightness and floral lift here. |
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Piedmont | 1 | 93 (VN) |
In Bond
SG$167.00 |
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Vinous (93)The 2016 Barolo Castelletto pulses with energy. The flavors are dark and deeply pitched, with tons of balsamic inflections laced throughout. There is a feeling of translucence to the 2016 that is quite appealing. Time in the glass brings out the wine's resonance and breadth. Give it a few years in bottle. |
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Piedmont | 1 | 96 (VN) |
In Bond
SG$409.00 |
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Vinous (96)The 2017 Barolo Castelletto captures all of the savory and mineral complexity of this high-altitude site. Ethereal and gracious, the Castelletto has so much to offer. Pine, mint, blood orange, crushed raspberry and star anise are all finely sculpted throughout. This is one of the best Barolos I have ever tasted from Manzone. Don't miss it. |
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Piedmont | 3 | 94 (VN) |
In Bond
SG$1,010.00 |
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Vinous (94)Manzone's 2004 Barolo Le Gramolere reveals gorgeous notes of candied cherries, spices and menthol in an elegant, sweet expression of this vineyard. It offers greater freshness than the Castelletto, with notable vibrancy to its generous fruit. The finish is delicate and long, as ethereal aromas linger in the empty glass. The Gramolere was aged predominantly in 500 liter barrels with 15-20% of the juice seeing larger 20-hectoliter barrels. It is one of the finest wines have tasted from this small, artisan producer. |
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Piedmont | 1 | 94+ (VN) |
In Bond
SG$172.00 |
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Vinous (94+)A powerful, deep wine, the 2010 Barolo Gramolere wraps around the palate with gorgeous resonance. Mint, pine, menthol, spices and new leather are all beautifully expressive in the glass. The tannins are firm, but also very nicely integrated. It will be interesting to see how the 2010 ages. Today, it is full of potential. |
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Piedmont | 1 | 94 (WA) |
In Bond
SG$1,455.00 |
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Wine Advocate (94)This is Giovanni Manzone's headline Barolo. At 13,000 bottles made per year, production numbers are more than double the other Barolos in his portfolio, so this wine is reasonably easy to locate as a result. The 2013 Barolo Gramolere is an articulate and exuberant expression of contemporary Nebbiolo. It sees a 40-day maceration period for extra color and structure, plus 30 months aging in both botte grande and tonneaux. It reveals a dark color and medium body with black cherry, spice and licorice aromas that lift elegantly from the bouquet. |
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Piedmont | 1 | 94 (VN) |
In Bond
SG$129.00 |
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Vinous (94)The 2016 Barolo Gramolere is an exquisite wine. It's a Barolo that speaks to finesse and class more than anything else. Pulsating tannins drive a core of sweet red fruit, mint, spice and blood orange, with strong mineral accents that keep everything lively. Bright acids and a spine of tannin shape the long, beautifully persistent finish as the wine fleshes out with time in the glass. |
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Piedmont | 10 | 95 (VN) |
In Bond
SG$422.00 |
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Vinous (95)The 2017 Barolo Gramolere is broad and ample, yet retains the gracious style that is typical of the Manzone Barolos these days. The fruit profile is a bit darker, though, and there is a bit more of an oak imprint. Black cherry, new leather, menthol and spice all meld together effortlessly as the 2017 blossoms with a touch of aeration. |
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Piedmont | 3 | 93+ (VN) |
In Bond
SG$628.00 |
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Vinous (93+)The 2015 Barolo Cerretta is a dark, potent wine that captures all the brooding, virile intensity that is so typical of Serralunga. A blast of dark cherry, tobacco, smoke, licorice, grilled herbs, menthol and pine punctuates this decidedly structured, imposing Barolo. Give the 2015 a few years to come into its own. The 2015 is promising. |
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Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
