Barolo
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
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Barolo
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 94+ (VN) |
Inc. GST
SG$1,448.04 |
|||||
Vinous (94+)Maria Teresa Mascarello's 2014 Barolo has put on a good bit of weight since I first tasted it, yet it remains nervous, tightly wound and compact - which is to say, very much in the style of the year. Time in the glass brings out a host of bright red cherry, pomegranate, mint, leather and orange peel nuances, but only with reluctance. The 2014 is a positively electric Barolo, but it likely won't be ready to charm anytime soon. Readers should plan on cellaring it for at least a handful of years. Sadly, production is down by 40%. |
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Piedmont | 1 | 94+ (VN) |
Inc. GST
SG$740.37 |
|||||
Vinous (94+)Maria Teresa Mascarello's 2014 Barolo has put on a good bit of weight since I first tasted it, yet it remains nervous, tightly wound and compact - which is to say, very much in the style of the year. Time in the glass brings out a host of bright red cherry, pomegranate, mint, leather and orange peel nuances, but only with reluctance. The 2014 is a positively electric Barolo, but it likely won't be ready to charm anytime soon. Readers should plan on cellaring it for at least a handful of years. Sadly, production is down by 40%. |
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|
|
Piedmont | 1 | 94+ (VN) |
Inc. GST
SG$2,284.03 |
|||||
Vinous (94+)Maria Teresa Mascarello's 2014 Barolo has put on a good bit of weight since I first tasted it, yet it remains nervous, tightly wound and compact - which is to say, very much in the style of the year. Time in the glass brings out a host of bright red cherry, pomegranate, mint, leather and orange peel nuances, but only with reluctance. The 2014 is a positively electric Barolo, but it likely won't be ready to charm anytime soon. Readers should plan on cellaring it for at least a handful of years. Sadly, production is down by 40%. |
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|
|
Piedmont | 1 | 97 (VN) |
Inc. GST
SG$1,214.41 |
|||||
Vinous (97)The 2015 Barolo is outrageously beautiful. Best of all, it will drink well with minimal cellaring. Rich, sumptuous and super-expressive, the 2015 is such a showy and expressive wine. Bright red cherry, red plum, blood orange, mint, star anise and dried flowers are all given an extra kick of textural richness in this flashy, exceptionally ripe Barolo. I loved it. |
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Piedmont | 1 | 97 (VN) |
Inc. GST
SG$1,873.39 |
|||||
Vinous (97)The 2015 Barolo is outrageously beautiful. Best of all, it will drink well with minimal cellaring. Rich, sumptuous and super-expressive, the 2015 is such a showy and expressive wine. Bright red cherry, red plum, blood orange, mint, star anise and dried flowers are all given an extra kick of textural richness in this flashy, exceptionally ripe Barolo. I loved it. |
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|
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Piedmont | 1 | 97 (VN) |
Inc. GST
SG$6,627.03 |
|||||
Vinous (97)The 2015 Barolo is outrageously beautiful. Best of all, it will drink well with minimal cellaring. Rich, sumptuous and super-expressive, the 2015 is such a showy and expressive wine. Bright red cherry, red plum, blood orange, mint, star anise and dried flowers are all given an extra kick of textural richness in this flashy, exceptionally ripe Barolo. I loved it. |
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|
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Piedmont | 3 | 100 (WA) |
Inc. GST
SG$2,222.66 |
|||||
Wine Advocate (100)This is the stuff of dreams. Tasted so young, I did a lot of coaxing to nudge the wine along, thanks to a double decant and a few extra hours in an open bottle. I tasted both samples I had over the course of a few weeks. Those efforts served well, but the wine remains packed tight and full of nervous energy regardless, indicating that its true potential won't be seen for another 10 or 20 years, or likely more. The Bartolo Mascarello 2016 Barolo is a true icon of the vintage. The approach is elongated and silky, like lifting honey from a jar. The aromas are chiseled and focused with wild berry, licorice, candied orange peel, campfire ash, rusted iron, crushed graphite and pencil shaving. The wine's personality is downplayed, elegant and demure in one tasting but exuberant and expressive in the next. The tannins show snap and crunch, indicating they will drive the wine forward over many years of cellar age. This is one of those rare wines that is poised to improve with each increment of time. Structurally, it is perfect. If we were to create a template for an aspirational Barolo, this would be it. |
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|
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Piedmont | 1 | 100 (WA) |
Inc. GST
SG$2,696.34 |
|||||
Wine Advocate (100)This is the stuff of dreams. Tasted so young, I did a lot of coaxing to nudge the wine along, thanks to a double decant and a few extra hours in an open bottle. I tasted both samples I had over the course of a few weeks. Those efforts served well, but the wine remains packed tight and full of nervous energy regardless, indicating that its true potential won't be seen for another 10 or 20 years, or likely more. The Bartolo Mascarello 2016 Barolo is a true icon of the vintage. The approach is elongated and silky, like lifting honey from a jar. The aromas are chiseled and focused with wild berry, licorice, candied orange peel, campfire ash, rusted iron, crushed graphite and pencil shaving. The wine's personality is downplayed, elegant and demure in one tasting but exuberant and expressive in the next. The tannins show snap and crunch, indicating they will drive the wine forward over many years of cellar age. This is one of those rare wines that is poised to improve with each increment of time. Structurally, it is perfect. If we were to create a template for an aspirational Barolo, this would be it. |
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|
|
Piedmont | 2 | 100 (WA) |
Inc. GST
SG$5,022.09 |
|||||
Wine Advocate (100)This is the stuff of dreams. Tasted so young, I did a lot of coaxing to nudge the wine along, thanks to a double decant and a few extra hours in an open bottle. I tasted both samples I had over the course of a few weeks. Those efforts served well, but the wine remains packed tight and full of nervous energy regardless, indicating that its true potential won't be seen for another 10 or 20 years, or likely more. The Bartolo Mascarello 2016 Barolo is a true icon of the vintage. The approach is elongated and silky, like lifting honey from a jar. The aromas are chiseled and focused with wild berry, licorice, candied orange peel, campfire ash, rusted iron, crushed graphite and pencil shaving. The wine's personality is downplayed, elegant and demure in one tasting but exuberant and expressive in the next. The tannins show snap and crunch, indicating they will drive the wine forward over many years of cellar age. This is one of those rare wines that is poised to improve with each increment of time. Structurally, it is perfect. If we were to create a template for an aspirational Barolo, this would be it. |
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|
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Piedmont | 1 | 96 (WA) |
Inc. GST
SG$1,208.96 |
|||||
Wine Advocate (96)Showing a light ruby shine that radiates from the glass, the Bartolo Mascarello 2017 Barolo proves once again that elegance can be achieved, despite the many challenges of an extreme vintage, when worked by the right hands. In this case, the hands are those of Bartolo's daughter, the legendary Maria Teresa Mascarello. This celebrated Barolo boasts a silky sheen and glossy character that transcends bouquet and mouthfeel. Wild cherry, lilac, iron ore and candied orange peel are revealed softly on the bouquet. The wine takes a few minutes to open before all those pretty little details come into view. Acidity is an important component of this graceful Barolo, as it ties together the fruit and heightens that sense of electricity and liveliness. This is a collectors' bottle to keep safely in your cellar. |
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|
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Piedmont | 1 | 96 (WA) |
Inc. GST
SG$2,009.18 |
|||||
Wine Advocate (96)Showing a light ruby shine that radiates from the glass, the Bartolo Mascarello 2017 Barolo proves once again that elegance can be achieved, despite the many challenges of an extreme vintage, when worked by the right hands. In this case, the hands are those of Bartolo's daughter, the legendary Maria Teresa Mascarello. This celebrated Barolo boasts a silky sheen and glossy character that transcends bouquet and mouthfeel. Wild cherry, lilac, iron ore and candied orange peel are revealed softly on the bouquet. The wine takes a few minutes to open before all those pretty little details come into view. Acidity is an important component of this graceful Barolo, as it ties together the fruit and heightens that sense of electricity and liveliness. This is a collectors' bottle to keep safely in your cellar. |
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|
|
Piedmont | 1 | 96 (WA) |
Inc. GST
SG$2,340.69 |
|||||
Wine Advocate (96)Showing a light ruby shine that radiates from the glass, the Bartolo Mascarello 2017 Barolo proves once again that elegance can be achieved, despite the many challenges of an extreme vintage, when worked by the right hands. In this case, the hands are those of Bartolo's daughter, the legendary Maria Teresa Mascarello. This celebrated Barolo boasts a silky sheen and glossy character that transcends bouquet and mouthfeel. Wild cherry, lilac, iron ore and candied orange peel are revealed softly on the bouquet. The wine takes a few minutes to open before all those pretty little details come into view. Acidity is an important component of this graceful Barolo, as it ties together the fruit and heightens that sense of electricity and liveliness. This is a collectors' bottle to keep safely in your cellar. |
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|
|
Piedmont | 3 | 94 (VN) |
Inc. GST
SG$866.70 |
|||||
Vinous (94)The 2018 Barolo is a wine of extreme elegance and nuance. Dried red cherry, tobacco, dried flowers, mint and sweet spice are all nicely lifted in this sublime, delicate Barolo. All the elements fall into place so effortlessly. The 2018 naturally does not have the body of more important years, but it offers tons of persistence and fine balance. It has closed down quite a bit since I first tasted it a few months ago, which is probably a good sign. An opened bottle just got better and better over time. |
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|
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Piedmont | 4 | 94 (VN) |
Inc. GST
SG$1,831.66 |
|||||
Vinous (94)The 2018 Barolo is a wine of extreme elegance and nuance. Dried red cherry, tobacco, dried flowers, mint and sweet spice are all nicely lifted in this sublime, delicate Barolo. All the elements fall into place so effortlessly. The 2018 naturally does not have the body of more important years, but it offers tons of persistence and fine balance. It has closed down quite a bit since I first tasted it a few months ago, which is probably a good sign. An opened bottle just got better and better over time. |
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|
|
Piedmont | 1 | 98+ (WA) |
Inc. GST
SG$2,546.68 |
|||||
Wine Advocate (98+)Coming to market this fall, the Bartolo Mascarello 2019 Barolo represents a classic vintage in between two challenging growing seasons. Both 2018 and 2020 were hotter than 2019, resulting in higher alcohol levels. With fruit harvested on October 8th and 9th, this expression from 2019 shows extra freshness and a more streamlined style compared to the texturally generous 2020 or the softer and more open-knit 2018. Extraction and structure came easily in 2019, and delicate pump-overs sufficed. Maria Teresa Mascarello opted against submerged cap fermentations in 2022, 2019, 2017 and 2013. It was performed in 2016, 2014 and 2010, however. The fruit represents a blend of Monrobiolo in Bussia (a site with a lease that ends in 2025), Rue and Cannubi in Barolo and Rocche dell’Annunziata in La Morra. San Lorenzo will return to the blend in 2020. This bottle promises a decisive, vertical delivery of fruit (lots of "skeleton and bones") with a pretty moment of crunch, elegant acidic freshness and tannic structure. If you are nostalgic for a tight, acidity-driven Barolo that is good for long cellar aging, the 2019 is for you. |
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|
|
Piedmont | 1 | - |
Inc. GST
SG$3,046.33 |
|||||
|
|
Piedmont | 1 | - |
Inc. GST
SG$944.92 |
|||||
|
|
Piedmont | 1 | - |
Inc. GST
SG$1,333.59 |
|||||
|
|
Piedmont | 3 | - |
Inc. GST
SG$1,503.26 |
|||||
|
|
Piedmont | 1 | - |
Inc. GST
SG$4,264.54 |
|||||
|
|
Piedmont | 1 | - |
Inc. GST
SG$5,992.19 |
|||||
|
|
Piedmont | 1 | - |
Inc. GST
SG$1,399.71 |
|||||
|
|
Piedmont | 3 | - |
Inc. GST
SG$3,910.29 |
|||||
|
|
Piedmont | 3 | - |
Inc. GST
SG$1,335.03 |
|||||
|
|
Piedmont | 1 | - |
Inc. GST
SG$1,749.23 |
|||||
|
|
Piedmont | 1 | - |
Inc. GST
SG$2,108.82 |
|||||
|
|
Piedmont | 2 | - |
Inc. GST
SG$3,187.60 |
|||||
|
|
Piedmont | 2 | - |
Inc. GST
SG$3,879.75 |
|||||
|
|
Piedmont | 1 | - |
Inc. GST
SG$1,112.24 |
|||||
|
|
Piedmont | 1 | - |
Inc. GST
SG$1,071.49 |
|||||
|
Immerse yourself in the distinguished world of wine connoisseurship with the Batasiolo Barolo Kiola 1961. Expertly produced in the prestigious Barolo region of Italy by the Beni di Batasiolo vineyards, this wine exudes elegance and finesse. Made exclusively from Nebbiolo grapes, handpicked then meticulously aged for over three years in French oak barrels, the 1961 vintage is known for its time-honored allure and profound complexity. The Batasiolo Barolo Kiola 1961 captures an enchanting palate of wild berries, dried petals, and earthy undertones, complemented by an expansive, velvety texture. This bottle stands as a testament to Batasiolo's five generations-long commitment to winemaking excellence, cementing their place as a luminary in the Italian wine scene. Bask in the decadent experience of the Batasiolo Barolo Kiola 1961, a transcendent vintage that presides as one of the finest embodiments of Barolo mastery. Essential for the seasoned connoisseur or those seeking the sublime artistry of fine wine. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 94+ (VN) |
In Bond
SG$1,310.00 |
|||||
Vinous (94+)Maria Teresa Mascarello's 2014 Barolo has put on a good bit of weight since I first tasted it, yet it remains nervous, tightly wound and compact - which is to say, very much in the style of the year. Time in the glass brings out a host of bright red cherry, pomegranate, mint, leather and orange peel nuances, but only with reluctance. The 2014 is a positively electric Barolo, but it likely won't be ready to charm anytime soon. Readers should plan on cellaring it for at least a handful of years. Sadly, production is down by 40%. |
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|
|
Piedmont | 1 | 94+ (VN) |
In Bond
SG$670.00 |
|||||
Vinous (94+)Maria Teresa Mascarello's 2014 Barolo has put on a good bit of weight since I first tasted it, yet it remains nervous, tightly wound and compact - which is to say, very much in the style of the year. Time in the glass brings out a host of bright red cherry, pomegranate, mint, leather and orange peel nuances, but only with reluctance. The 2014 is a positively electric Barolo, but it likely won't be ready to charm anytime soon. Readers should plan on cellaring it for at least a handful of years. Sadly, production is down by 40%. |
|||||||||
|
|
Piedmont | 1 | 94+ (VN) |
In Bond
SG$2,040.00 |
|||||
Vinous (94+)Maria Teresa Mascarello's 2014 Barolo has put on a good bit of weight since I first tasted it, yet it remains nervous, tightly wound and compact - which is to say, very much in the style of the year. Time in the glass brings out a host of bright red cherry, pomegranate, mint, leather and orange peel nuances, but only with reluctance. The 2014 is a positively electric Barolo, but it likely won't be ready to charm anytime soon. Readers should plan on cellaring it for at least a handful of years. Sadly, production is down by 40%. |
|||||||||
|
|
Piedmont | 1 | 97 (VN) |
In Bond
SG$1,095.00 |
|||||
Vinous (97)The 2015 Barolo is outrageously beautiful. Best of all, it will drink well with minimal cellaring. Rich, sumptuous and super-expressive, the 2015 is such a showy and expressive wine. Bright red cherry, red plum, blood orange, mint, star anise and dried flowers are all given an extra kick of textural richness in this flashy, exceptionally ripe Barolo. I loved it. |
|||||||||
|
|
Piedmont | 1 | 97 (VN) |
In Bond
SG$1,690.00 |
|||||
Vinous (97)The 2015 Barolo is outrageously beautiful. Best of all, it will drink well with minimal cellaring. Rich, sumptuous and super-expressive, the 2015 is such a showy and expressive wine. Bright red cherry, red plum, blood orange, mint, star anise and dried flowers are all given an extra kick of textural richness in this flashy, exceptionally ripe Barolo. I loved it. |
|||||||||
|
|
Piedmont | 1 | 97 (VN) |
In Bond
SG$5,965.00 |
|||||
Vinous (97)The 2015 Barolo is outrageously beautiful. Best of all, it will drink well with minimal cellaring. Rich, sumptuous and super-expressive, the 2015 is such a showy and expressive wine. Bright red cherry, red plum, blood orange, mint, star anise and dried flowers are all given an extra kick of textural richness in this flashy, exceptionally ripe Barolo. I loved it. |
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|
|
Piedmont | 3 | 100 (WA) |
In Bond
SG$2,020.00 |
|||||
Wine Advocate (100)This is the stuff of dreams. Tasted so young, I did a lot of coaxing to nudge the wine along, thanks to a double decant and a few extra hours in an open bottle. I tasted both samples I had over the course of a few weeks. Those efforts served well, but the wine remains packed tight and full of nervous energy regardless, indicating that its true potential won't be seen for another 10 or 20 years, or likely more. The Bartolo Mascarello 2016 Barolo is a true icon of the vintage. The approach is elongated and silky, like lifting honey from a jar. The aromas are chiseled and focused with wild berry, licorice, candied orange peel, campfire ash, rusted iron, crushed graphite and pencil shaving. The wine's personality is downplayed, elegant and demure in one tasting but exuberant and expressive in the next. The tannins show snap and crunch, indicating they will drive the wine forward over many years of cellar age. This is one of those rare wines that is poised to improve with each increment of time. Structurally, it is perfect. If we were to create a template for an aspirational Barolo, this would be it. |
|||||||||
|
|
Piedmont | 1 | 100 (WA) |
In Bond
SG$2,445.00 |
|||||
Wine Advocate (100)This is the stuff of dreams. Tasted so young, I did a lot of coaxing to nudge the wine along, thanks to a double decant and a few extra hours in an open bottle. I tasted both samples I had over the course of a few weeks. Those efforts served well, but the wine remains packed tight and full of nervous energy regardless, indicating that its true potential won't be seen for another 10 or 20 years, or likely more. The Bartolo Mascarello 2016 Barolo is a true icon of the vintage. The approach is elongated and silky, like lifting honey from a jar. The aromas are chiseled and focused with wild berry, licorice, candied orange peel, campfire ash, rusted iron, crushed graphite and pencil shaving. The wine's personality is downplayed, elegant and demure in one tasting but exuberant and expressive in the next. The tannins show snap and crunch, indicating they will drive the wine forward over many years of cellar age. This is one of those rare wines that is poised to improve with each increment of time. Structurally, it is perfect. If we were to create a template for an aspirational Barolo, this would be it. |
|||||||||
|
|
Piedmont | 2 | 100 (WA) |
In Bond
SG$4,550.00 |
|||||
Wine Advocate (100)This is the stuff of dreams. Tasted so young, I did a lot of coaxing to nudge the wine along, thanks to a double decant and a few extra hours in an open bottle. I tasted both samples I had over the course of a few weeks. Those efforts served well, but the wine remains packed tight and full of nervous energy regardless, indicating that its true potential won't be seen for another 10 or 20 years, or likely more. The Bartolo Mascarello 2016 Barolo is a true icon of the vintage. The approach is elongated and silky, like lifting honey from a jar. The aromas are chiseled and focused with wild berry, licorice, candied orange peel, campfire ash, rusted iron, crushed graphite and pencil shaving. The wine's personality is downplayed, elegant and demure in one tasting but exuberant and expressive in the next. The tannins show snap and crunch, indicating they will drive the wine forward over many years of cellar age. This is one of those rare wines that is poised to improve with each increment of time. Structurally, it is perfect. If we were to create a template for an aspirational Barolo, this would be it. |
|||||||||
|
|
Piedmont | 1 | 96 (WA) |
In Bond
SG$1,090.00 |
|||||
Wine Advocate (96)Showing a light ruby shine that radiates from the glass, the Bartolo Mascarello 2017 Barolo proves once again that elegance can be achieved, despite the many challenges of an extreme vintage, when worked by the right hands. In this case, the hands are those of Bartolo's daughter, the legendary Maria Teresa Mascarello. This celebrated Barolo boasts a silky sheen and glossy character that transcends bouquet and mouthfeel. Wild cherry, lilac, iron ore and candied orange peel are revealed softly on the bouquet. The wine takes a few minutes to open before all those pretty little details come into view. Acidity is an important component of this graceful Barolo, as it ties together the fruit and heightens that sense of electricity and liveliness. This is a collectors' bottle to keep safely in your cellar. |
|||||||||
|
|
Piedmont | 1 | 96 (WA) |
In Bond
SG$1,805.00 |
|||||
Wine Advocate (96)Showing a light ruby shine that radiates from the glass, the Bartolo Mascarello 2017 Barolo proves once again that elegance can be achieved, despite the many challenges of an extreme vintage, when worked by the right hands. In this case, the hands are those of Bartolo's daughter, the legendary Maria Teresa Mascarello. This celebrated Barolo boasts a silky sheen and glossy character that transcends bouquet and mouthfeel. Wild cherry, lilac, iron ore and candied orange peel are revealed softly on the bouquet. The wine takes a few minutes to open before all those pretty little details come into view. Acidity is an important component of this graceful Barolo, as it ties together the fruit and heightens that sense of electricity and liveliness. This is a collectors' bottle to keep safely in your cellar. |
|||||||||
|
|
Piedmont | 1 | 96 (WA) |
In Bond
SG$2,090.00 |
|||||
Wine Advocate (96)Showing a light ruby shine that radiates from the glass, the Bartolo Mascarello 2017 Barolo proves once again that elegance can be achieved, despite the many challenges of an extreme vintage, when worked by the right hands. In this case, the hands are those of Bartolo's daughter, the legendary Maria Teresa Mascarello. This celebrated Barolo boasts a silky sheen and glossy character that transcends bouquet and mouthfeel. Wild cherry, lilac, iron ore and candied orange peel are revealed softly on the bouquet. The wine takes a few minutes to open before all those pretty little details come into view. Acidity is an important component of this graceful Barolo, as it ties together the fruit and heightens that sense of electricity and liveliness. This is a collectors' bottle to keep safely in your cellar. |
|||||||||
|
|
Piedmont | 3 | 94 (VN) |
In Bond
SG$776.00 |
|||||
Vinous (94)The 2018 Barolo is a wine of extreme elegance and nuance. Dried red cherry, tobacco, dried flowers, mint and sweet spice are all nicely lifted in this sublime, delicate Barolo. All the elements fall into place so effortlessly. The 2018 naturally does not have the body of more important years, but it offers tons of persistence and fine balance. It has closed down quite a bit since I first tasted it a few months ago, which is probably a good sign. An opened bottle just got better and better over time. |
|||||||||
|
|
Piedmont | 4 | 94 (VN) |
In Bond
SG$1,623.00 |
|||||
Vinous (94)The 2018 Barolo is a wine of extreme elegance and nuance. Dried red cherry, tobacco, dried flowers, mint and sweet spice are all nicely lifted in this sublime, delicate Barolo. All the elements fall into place so effortlessly. The 2018 naturally does not have the body of more important years, but it offers tons of persistence and fine balance. It has closed down quite a bit since I first tasted it a few months ago, which is probably a good sign. An opened bottle just got better and better over time. |
|||||||||
|
|
Piedmont | 1 | 98+ (WA) |
In Bond
SG$2,277.00 |
|||||
Wine Advocate (98+)Coming to market this fall, the Bartolo Mascarello 2019 Barolo represents a classic vintage in between two challenging growing seasons. Both 2018 and 2020 were hotter than 2019, resulting in higher alcohol levels. With fruit harvested on October 8th and 9th, this expression from 2019 shows extra freshness and a more streamlined style compared to the texturally generous 2020 or the softer and more open-knit 2018. Extraction and structure came easily in 2019, and delicate pump-overs sufficed. Maria Teresa Mascarello opted against submerged cap fermentations in 2022, 2019, 2017 and 2013. It was performed in 2016, 2014 and 2010, however. The fruit represents a blend of Monrobiolo in Bussia (a site with a lease that ends in 2025), Rue and Cannubi in Barolo and Rocche dell’Annunziata in La Morra. San Lorenzo will return to the blend in 2020. This bottle promises a decisive, vertical delivery of fruit (lots of "skeleton and bones") with a pretty moment of crunch, elegant acidic freshness and tannic structure. If you are nostalgic for a tight, acidity-driven Barolo that is good for long cellar aging, the 2019 is for you. |
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|
|
Piedmont | 1 | - |
In Bond
SG$2,775.00 |
|||||
|
|
Piedmont | 1 | - |
In Bond
SG$857.00 |
|||||
|
|
Piedmont | 1 | - |
In Bond
SG$1,205.00 |
|||||
|
|
Piedmont | 3 | - |
In Bond
SG$1,360.00 |
|||||
|
|
Piedmont | 1 | - |
In Bond
SG$3,855.00 |
|||||
|
|
Piedmont | 1 | - |
In Bond
SG$5,440.00 |
|||||
|
|
Piedmont | 1 | - |
In Bond
SG$1,265.00 |
|||||
|
|
Piedmont | 3 | - |
In Bond
SG$3,530.00 |
|||||
|
|
Piedmont | 3 | - |
In Bond
SG$1,205.00 |
|||||
|
|
Piedmont | 1 | - |
In Bond
SG$1,585.00 |
|||||
|
|
Piedmont | 1 | - |
In Bond
SG$1,905.00 |
|||||
|
|
Piedmont | 2 | - |
In Bond
SG$2,865.00 |
|||||
|
|
Piedmont | 2 | - |
In Bond
SG$3,500.00 |
|||||
|
|
Piedmont | 1 | - |
In Bond
SG$862.00 |
|||||
|
|
Piedmont | 1 | - |
In Bond
SG$926.00 |
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Immerse yourself in the distinguished world of wine connoisseurship with the Batasiolo Barolo Kiola 1961. Expertly produced in the prestigious Barolo region of Italy by the Beni di Batasiolo vineyards, this wine exudes elegance and finesse. Made exclusively from Nebbiolo grapes, handpicked then meticulously aged for over three years in French oak barrels, the 1961 vintage is known for its time-honored allure and profound complexity. The Batasiolo Barolo Kiola 1961 captures an enchanting palate of wild berries, dried petals, and earthy undertones, complemented by an expansive, velvety texture. This bottle stands as a testament to Batasiolo's five generations-long commitment to winemaking excellence, cementing their place as a luminary in the Italian wine scene. Bask in the decadent experience of the Batasiolo Barolo Kiola 1961, a transcendent vintage that presides as one of the finest embodiments of Barolo mastery. Essential for the seasoned connoisseur or those seeking the sublime artistry of fine wine. |
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Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
