Barolo
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
Barolo
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(6x75cl) 2014Wine Advocate (87)
The 2014 Barolo sets off with some ripe and soft aromas that come as a surprise given the cool growing season. The 2014 vintage saw heat in the week leading up to harvest, and that last-minute heat wave has done a lot to shape this Barolo. Dried cherry and cassis segue to wild rose, tar and grilled anise seed. The mouthfeel is watery and lean.Inc. GSTSG$341.67 -
(6x75cl) 2014Wine Advocate (88)
Of Fratelli Serio & Battista Borgogno's newest releases, the 2014 Barolo Cannubi is the most promising. Despite the difficult vintage, this wine shows integrated fruit with bright layers of sour cherry and cranberry. The mouthfeel is mild and thin, but you don't get that sourness that I tasted in previous editions. This vintage shows a clean and fresh approach instead. The wine is fermented in wood and then aged in large Slavonian oak casks. Some 15,000 bottles were produced (a healthy number for this vintage).Inc. GSTSG$378.71 -
From the pinnacle of the Langhe region in Piedmont, Italy comes the Serradenari Barolo 2011, a stunning product of Nebbiolo grapes cultivated in the highest vineyard of Barolo. Cherished by the skilled vintners of Tenuta di Serradenari, the familial intimacy of the winemaking process traces back five generations. The revered 2011 vintage was aged for 24 months in French oak barrels and 12 months in the bottle, enhancing its complexity.
The Serradenari Barolo 2011 exhibits a deep ruby colour with a graceful bouquet of rose petals, cherries, and spices. The palate is greeted with full-bodied, smoothly integrated tannins and a nuanced balsam note, giving way to an admirably persistent finish. This wine represents an intriguing symphony of history and exquisite winemaking finely balanced. A bottle of Serradenari Barolo 2011 is a toast to Italian tradition and an authentic interpretation of Barolo’s altitude and elegance.
Inc. GSTSG$569.42 -
Heralding from the esteemed terrains of Langhe, Piedmont, Serradenari Barolo 2012 is an embodiment of Italian viticulture prowess. Produced by Tenuta Serradenari, this exceptional vintage intimately portrays the confluence of nature and human touch in captivating opulence. Finely crafted from 100% Nebbiolo grapes, the wine stands testament to the estate's adherence to traditional vinification methods, emulating a profound respect to terroir while marrying contemporary ingenuity.
Serradenari Barolo 2012 is redolent with robust layers of black cherry, truffle, tobacco, and a whisper of rose petal, fiercely contained in a structured body and elegantly displayed over a lengthy finish. Suitably aged in French oak for 24 months prior to bottling, the resultant libation is an epitome of depth, complexity and harmonious poise.
With only 1,500 bottles made, Serradenari Barolo 2012 is a precious jewel in the repertoire of any discerning oenophile, encapsulating the passionate stewardship and unyielding quest for excellence of Tenuta Serradenari.
Inc. GSTSG$592.33 -
From the topmost vineyard in the region of Barolo, Italy, welcomes the illustrious Serradenari Barolo 2013. This exquisite wine is master crafted from Nebbiolo grapes, harvested exclusively from a unique microclimate that yields a delicate and elegant palate. Respecting organic farming principles, the Serradenari estate handpicks the grapes to ensure the finest quality and. The wine is aged for 24 months in a combination of large Slavonian oak casks and smaller French oak barrels to achieve a harmonious balance of powerful structure and finesse. Pouring a beautiful garnet-red, the Serradenari Barolo 2013 presents a complex bouquet of wild berries, rose petals, and discreet oak. On the palate, it reveals a perfect balance of tannins and acidity, with rich flavours, embodying the charm of an aged Barolo. This distinguished producer's commitment to miniature production assures each bottle is a testament to uncompromising quality.
Inc. GSTSG$493.12 -
Vinous - Antonio Galloni (90)
The 2009 Barolo offers up sweet red cherries, tobacco, menthol and licorice. Juicy and full-bodied, the 2009 is an excellent choice for drinking over the next few years. The tannins are a bit chunky, but there is more than enough fruit to provide balance.Inc. GSTSG$674.54 -
Wine Advocate (88)
The Serradenari 2010 Barolo is a mid-weight effort with a contemporary or internationally tailored bouquet. It offers dark fruit with generous spice, tobacco and cinnamon. Those oak-driven notes are at the forefront of the bouquet. The wine's mouthfeel is compact and tight.Inc. GSTSG$768.32 -
Wine Advocate (89)
The 2011 Barolo La Vetta is a focused, mid-weight wine that shows more freshness and crispness than many of its peers in this hot vintage. Indeed, that freshness is ultimately what distinguishes this Barolo and is what will hold it steady throughout the course of its evolution. Some 15,000 bottles were made.Inc. GSTSG$745.34 -
Indulge in the delectable complexity of Serradenari Viticoltori in La Morra Barolo La Vetta 2013. A harmonious blend rich in character, this exquisite Barolo hails from the esteemed Piedmont region in Italy. Made exclusively at Serradenari, the highest vineyard in the Langhe area, it is carefully cultivated on the cherished white marl soil, enhancing its distinct nuances.
The noble nebbiolo grapes used in this vintage were handpicked, fermented in stainless steel tanks, and matured in French oak barrels, accentuating the wine's structured tannins and elegant layers of flavour. Boasting aromatic signs of violets and roses, tantalising hints of licorice are pleasingly interdispersed with touches of red fruits, leading to an alluring, refined finish. This magnificent expression from Serradenari Viticoltori in La Morra is indeed an epitome of Barolo La Vetta's craftsmanship. Savour the Serradenari Viticoltori in La Morra Barolo La Vetta 2013 for a truly sophisticated wine experience.
Inc. GSTSG$352.51 -
Experience the charismatic sophistication of Silvio Grasso Barolo 1997. This prestigious Italian vintage hails from the renowned vineyards of La Morra in the Piedmont region. The Grasso family, admired for their meticulous craft, have produced wines of impressive consistency for three generations. Silvio Grasso Barolo 1997 is a masterful blend of 100% Nebbiolo grapes, aged in large French oak barrels for 24 months, resulting in a rich, complex wine.
Spectacular in its ruby hue, this wine boasts an intoxicating bouquet of roses, spices, and ripe fruits. On the palate, Silvio Grasso Barolo 1997 reveals layers of intense dark fruits, velvety tannins and a long, seamless finish. Acclaimed by critics, this stunning wine deserves a place in any serious collection or for savouring on a special occasion. Truly a testament to the majestic prowess of Silvio Grasso's winemaking brilliance.
Inc. GSTSG$1,230.39 -
(6x75cl) 2014Jancis Robinson (16.5)
Monforte d’Alba. Lustrous mid ruby with orange tinges. Very minerally and almost iodine on the nose and with notes of oak. Lingering minerality on the palate too and with coating long tannins. Layered spice and minerals on the finish. (WS)Inc. GSTSG$483.35 -
(12x75cl) 1964Inc. GSTSG$1,377.54 -
(6x75cl) 2009Trediberri Barolo 2009 epitomises the exquisite craftsmanship of Piedmont's renowned Barolo region. Produced by the esteemed Trediberri family, this vintage showcases Nebbiolo grapes meticulously hand-harvested from the pristine vineyards of La Morra. Fermented in traditional wooden vats, the wine undergoes a meticulous maceration process to extract its full character. Following fermentation, it is aged for 36 months in a combination of French and Slavonian oak barrels, allowing complex flavours to develop. The 2009 vintage benefits from a particularly favourable growing season, resulting in a wine of exceptional depth and finesse. On the nose, Trediberri Barolo 2009 reveals aromas of dried roses, tar, and ripe cherry, intertwined with subtle hints of truffle and tobacco. The palate is rich and structured, with velvety tannins and a lingering, harmonious finish. This Barolo is a testament to Trediberri’s dedication to quality and the unique terroir of the region, making it a distinguished choice for discerning connoisseurs.
Inc. GSTSG$435.35 -
Vinous (94)
The 2016 Barolo is a powerful, deep wine that is going to need time to soften and further open up. Black cherry, plum, spice, leather, dried herbs and menthol infuse the 2016 with notable aromatic depth as well as a palpable sense of brooding, virile intensity to match its classically built, mid-weight structure. This is an especially potent vintage for the straight Barolo, and there is clearly so much going on in the glass; it is a superb wine in the making. The Barolo is a blend of 80% Berri and 20% Rocche dell'Annunziata.Inc. GSTSG$183.38 -
(6x75cl) 2016Vinous (94)
The 2016 Barolo is a powerful, deep wine that is going to need time to soften and further open up. Black cherry, plum, spice, leather, dried herbs and menthol infuse the 2016 with notable aromatic depth as well as a palpable sense of brooding, virile intensity to match its classically built, mid-weight structure. This is an especially potent vintage for the straight Barolo, and there is clearly so much going on in the glass; it is a superb wine in the making. The Barolo is a blend of 80% Berri and 20% Rocche dell'Annunziata.Inc. GSTSG$967.31 -
Vinous (91)
The 2017 Barolo is a pretty dense wine from proprietor Nicola Oberto. I am used to seeing a bit more finesse and transparency here, but the 2017 is quite a powerhouse. Large-grained tannins add to that impression. Time in the glass brings out hints of spice and tobacco, and yet the 2017 remains a bit rough around the edges.Inc. GSTSG$340.56 -
Jeb Dunnuck (93-96)
The 2019 Barolo Berri was tasted from two barrels, one of which utilized whole bunches in the fermentation. While both offered freshness and purity, the second barrel offered more significant spice in its profile, with more depth of fruit, and is firmly structured at this stage. The components are compelling and should make for a wonderful finished blend in a few years’ time.Inc. GSTSG$473.50 -
Vinous (96)
The 2020 Barolo Berri is the bomb. Rich, racy and explosive, the 2020 Berri remains one of the very best wines in this young estate's history. It has started to close down a bit, especially in its aromatics, but its purity of fruit—the quality I have always admired most—is still very much present. What a wine!Inc. GSTSG$387.41 -
(6x75cl) 2021Vinous (95+)
Nicola and Stefania Oberto are slowly putting Berri on the map. Silky, aromatic and creamy on the palate, the 2021 Barolo Berri is striking in its beauty. Crushed flowers, sweet red-toned fruit, chalk, mint and white pepper all meld together effortlessly. Silky, polished tannins frame the finish. The 2021 doesn't have the immediacy of the 2020, but it may catch up to it one day because of its energy. It is a superb young Barolo—that much is clear. About 30% of wine saw submerged cap maceration. Time in cask was 25 months.Inc. GSTSG$424.47 -
Immerse yourself in the profound allure of the Trediberri Barolo Comune di La Morra 2018, a grand testament to refined winemaking by one of Italy's leading, family-run vineyards: Trediberri. Nestled in the prestigious Barolo region, Trediberri is famed for its meticulous appellation methods, beautifully mirrored in this 2018 vintage.
This classic Barolo is composed entirely from Nebbiolo grapes, carefully plucked from calcareous, south-facing slopes amid the idyllic La Morra subregion. Following a meticulous fermentation process, the wine is aged for two years in large Slavonian oak barrels. The result is a red of unrivalled depth and complexity.
Every sip of Trediberri Barolo Comune di La Morra 2018 unveils indulgent layers of red cherry, rose petal, menthol and spices, artfully balanced with fine tannins and brisk acidity. This wine bears an extraordinary ageing potential, promising to evolve and delight over the coming years. Discover the height of Italian craftsmanship with this exquisite Barolo.
Inc. GSTSG$189.19 -
Immerse yourself in the profound allure of the Trediberri Barolo Comune di La Morra 2018, a grand testament to refined winemaking by one of Italy's leading, family-run vineyards: Trediberri. Nestled in the prestigious Barolo region, Trediberri is famed for its meticulous appellation methods, beautifully mirrored in this 2018 vintage.
This classic Barolo is composed entirely from Nebbiolo grapes, carefully plucked from calcareous, south-facing slopes amid the idyllic La Morra subregion. Following a meticulous fermentation process, the wine is aged for two years in large Slavonian oak barrels. The result is a red of unrivalled depth and complexity.
Every sip of Trediberri Barolo Comune di La Morra 2018 unveils indulgent layers of red cherry, rose petal, menthol and spices, artfully balanced with fine tannins and brisk acidity. This wine bears an extraordinary ageing potential, promising to evolve and delight over the coming years. Discover the height of Italian craftsmanship with this exquisite Barolo.
Inc. GSTSG$428.83 -
Vinous (93)
The 2017 Barolo Rocche dell'Annunziata is powerful, dense and tightly wound. This is an especially dark, somber wine from a site where Barolos tend to be much more floral and red-toned in their fruit expression. At the same time, the Rocche is less impacted by oak than some of the earlier vintages, which leads me to think all the 2017 needs is time in bottle to unwind. There is a lot here.Inc. GSTSG$197.55 -
(6x75cl) 2017Vinous (93)
The 2017 Barolo Rocche dell'Annunziata is powerful, dense and tightly wound. This is an especially dark, somber wine from a site where Barolos tend to be much more floral and red-toned in their fruit expression. At the same time, the Rocche is less impacted by oak than some of the earlier vintages, which leads me to think all the 2017 needs is time in bottle to unwind. There is a lot here.Inc. GSTSG$938.97 -
Jeb Dunnuck (95)
Spicy and elegant, the 2019 Barolo Rocche Dell'Annunziata is laced with notes of incense, fresh earth, and ripe cherry. Linear and driving, it has a gripping structure, with lasting Asian spices, wild berries, and tea leaf. It is an outstanding wine to hold another couple of years and drink 2025-2045.Inc. GSTSG$571.62 -
Experience the captivating aroma and taste of Trediberri Barolo Rocche Annunziata 2020, an exquisite reflection of Italy's renowned winemaking traditions. Emanating from the illustrious winemaking region of Piedmont, this intense Barolo is crafted by Trediberri, a winery coveted for its passionate commitment to express local terroir through its wines. Aged in large oak barrels, this 2020 vintage captivates with a complex melange of violet, cherry and spicy undertones. Precision viticulture has resulted in superbly balanced tannins and a remarkable ripeness that lingers on the palate. Hand-harvested from 40-year-old vines rooted in the chalky clay soils of Rocche dell'Annunziata, the legendary Barolo cru, Trediberri Barolo Rocche Annunziata 2020 reveals an elegant tapestry of flavours. A product of its unique terroir and meticulous detailing, this wine stands as a tantalising testament to Italian heritage and viticulture. Sip this exceptionally rich, age-worthy Barolo to relish a memorable slice of Italy's finest.
Inc. GSTSG$358.29 -
Experience the captivating aroma and taste of Trediberri Barolo Rocche Annunziata 2020, an exquisite reflection of Italy's renowned winemaking traditions. Emanating from the illustrious winemaking region of Piedmont, this intense Barolo is crafted by Trediberri, a winery coveted for its passionate commitment to express local terroir through its wines. Aged in large oak barrels, this 2020 vintage captivates with a complex melange of violet, cherry and spicy undertones. Precision viticulture has resulted in superbly balanced tannins and a remarkable ripeness that lingers on the palate. Hand-harvested from 40-year-old vines rooted in the chalky clay soils of Rocche dell'Annunziata, the legendary Barolo cru, Trediberri Barolo Rocche Annunziata 2020 reveals an elegant tapestry of flavours. A product of its unique terroir and meticulous detailing, this wine stands as a tantalising testament to Italian heritage and viticulture. Sip this exceptionally rich, age-worthy Barolo to relish a memorable slice of Italy's finest.
Inc. GSTSG$605.41 -
(6x75cl) 2021Inc. GSTSG$522.57 -
Wine Advocate (94)
The 2011 Barolo Brunate is a wine of enormous pedigree, although it does not fully reach the aspiring heights of the 2010 and 2009 vintages immediately before it. Those wines set the bar so high, you need to settle for this wine that is a masterpiece in its own right. It offers deep, dark intensity with generous tones of ripe fruit, blackberry and red currant. Background notes of rosemary, cherry cola and licorice add vitality and focus. There is a subtle touch of softness in the mouth that is followed by firm tannins.Inc. GSTSG$632.35 -
(6x75cl) 2012James Suckling (97)
The aromas of licorice, violets and bramble berries impress. Full body, incredible length and texture. Lasts for minutes on the palate. Give it at least five years to soften.Inc. GSTSG$1,352.08 -
(3x75cl) 2013Vinous (96)
Vietti's 2013 Barolo Brunate is one of the most reticent, powerful and explosive wines in the range. Huge beams of tannin give the wine its energy and overall shape. Readers will have to be especially patient with the 2013, as it is built for the long haul. As...in the very long haul. The gravitas and overall muscularity of Brunate is quite evident, but the wine remains raw, powerful and in need of significant bottle age. Today, the tannins are searing, which adds to the wine's brooding personality. This is the first vintage that includes old-vine fruit that used to go to Oberto and Marengo from a parcel Vietti acquired a few years ago.Inc. GSTSG$962.16
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(6x75cl) 2014
Wine Advocate (87)
The 2014 Barolo sets off with some ripe and soft aromas that come as a surprise given the cool growing season. The 2014 vintage saw heat in the week leading up to harvest, and that last-minute heat wave has done a lot to shape this Barolo. Dried cherry and cassis segue to wild rose, tar and grilled anise seed. The mouthfeel is watery and lean.In BondSG$260.00 -
(6x75cl) 2014
Wine Advocate (88)
Of Fratelli Serio & Battista Borgogno's newest releases, the 2014 Barolo Cannubi is the most promising. Despite the difficult vintage, this wine shows integrated fruit with bright layers of sour cherry and cranberry. The mouthfeel is mild and thin, but you don't get that sourness that I tasted in previous editions. This vintage shows a clean and fresh approach instead. The wine is fermented in wood and then aged in large Slavonian oak casks. Some 15,000 bottles were produced (a healthy number for this vintage).In BondSG$292.00 -
From the pinnacle of the Langhe region in Piedmont, Italy comes the Serradenari Barolo 2011, a stunning product of Nebbiolo grapes cultivated in the highest vineyard of Barolo. Cherished by the skilled vintners of Tenuta di Serradenari, the familial intimacy of the winemaking process traces back five generations. The revered 2011 vintage was aged for 24 months in French oak barrels and 12 months in the bottle, enhancing its complexity.
The Serradenari Barolo 2011 exhibits a deep ruby colour with a graceful bouquet of rose petals, cherries, and spices. The palate is greeted with full-bodied, smoothly integrated tannins and a nuanced balsam note, giving way to an admirably persistent finish. This wine represents an intriguing symphony of history and exquisite winemaking finely balanced. A bottle of Serradenari Barolo 2011 is a toast to Italian tradition and an authentic interpretation of Barolo’s altitude and elegance.
In BondSG$463.00 -
Heralding from the esteemed terrains of Langhe, Piedmont, Serradenari Barolo 2012 is an embodiment of Italian viticulture prowess. Produced by Tenuta Serradenari, this exceptional vintage intimately portrays the confluence of nature and human touch in captivating opulence. Finely crafted from 100% Nebbiolo grapes, the wine stands testament to the estate's adherence to traditional vinification methods, emulating a profound respect to terroir while marrying contemporary ingenuity.
Serradenari Barolo 2012 is redolent with robust layers of black cherry, truffle, tobacco, and a whisper of rose petal, fiercely contained in a structured body and elegantly displayed over a lengthy finish. Suitably aged in French oak for 24 months prior to bottling, the resultant libation is an epitome of depth, complexity and harmonious poise.
With only 1,500 bottles made, Serradenari Barolo 2012 is a precious jewel in the repertoire of any discerning oenophile, encapsulating the passionate stewardship and unyielding quest for excellence of Tenuta Serradenari.
In BondSG$486.00 -
From the topmost vineyard in the region of Barolo, Italy, welcomes the illustrious Serradenari Barolo 2013. This exquisite wine is master crafted from Nebbiolo grapes, harvested exclusively from a unique microclimate that yields a delicate and elegant palate. Respecting organic farming principles, the Serradenari estate handpicks the grapes to ensure the finest quality and. The wine is aged for 24 months in a combination of large Slavonian oak casks and smaller French oak barrels to achieve a harmonious balance of powerful structure and finesse. Pouring a beautiful garnet-red, the Serradenari Barolo 2013 presents a complex bouquet of wild berries, rose petals, and discreet oak. On the palate, it reveals a perfect balance of tannins and acidity, with rich flavours, embodying the charm of an aged Barolo. This distinguished producer's commitment to miniature production assures each bottle is a testament to uncompromising quality.
In BondSG$393.00 -
Vinous - Antonio Galloni (90)
The 2009 Barolo offers up sweet red cherries, tobacco, menthol and licorice. Juicy and full-bodied, the 2009 is an excellent choice for drinking over the next few years. The tannins are a bit chunky, but there is more than enough fruit to provide balance.In BondSG$504.00 -
Wine Advocate (88)
The Serradenari 2010 Barolo is a mid-weight effort with a contemporary or internationally tailored bouquet. It offers dark fruit with generous spice, tobacco and cinnamon. Those oak-driven notes are at the forefront of the bouquet. The wine's mouthfeel is compact and tight.In BondSG$594.00 -
Wine Advocate (89)
The 2011 Barolo La Vetta is a focused, mid-weight wine that shows more freshness and crispness than many of its peers in this hot vintage. Indeed, that freshness is ultimately what distinguishes this Barolo and is what will hold it steady throughout the course of its evolution. Some 15,000 bottles were made.In BondSG$565.00 -
Indulge in the delectable complexity of Serradenari Viticoltori in La Morra Barolo La Vetta 2013. A harmonious blend rich in character, this exquisite Barolo hails from the esteemed Piedmont region in Italy. Made exclusively at Serradenari, the highest vineyard in the Langhe area, it is carefully cultivated on the cherished white marl soil, enhancing its distinct nuances.
The noble nebbiolo grapes used in this vintage were handpicked, fermented in stainless steel tanks, and matured in French oak barrels, accentuating the wine's structured tannins and elegant layers of flavour. Boasting aromatic signs of violets and roses, tantalising hints of licorice are pleasingly interdispersed with touches of red fruits, leading to an alluring, refined finish. This magnificent expression from Serradenari Viticoltori in La Morra is indeed an epitome of Barolo La Vetta's craftsmanship. Savour the Serradenari Viticoltori in La Morra Barolo La Vetta 2013 for a truly sophisticated wine experience.
In BondSG$264.00 -
Experience the charismatic sophistication of Silvio Grasso Barolo 1997. This prestigious Italian vintage hails from the renowned vineyards of La Morra in the Piedmont region. The Grasso family, admired for their meticulous craft, have produced wines of impressive consistency for three generations. Silvio Grasso Barolo 1997 is a masterful blend of 100% Nebbiolo grapes, aged in large French oak barrels for 24 months, resulting in a rich, complex wine.
Spectacular in its ruby hue, this wine boasts an intoxicating bouquet of roses, spices, and ripe fruits. On the palate, Silvio Grasso Barolo 1997 reveals layers of intense dark fruits, velvety tannins and a long, seamless finish. Acclaimed by critics, this stunning wine deserves a place in any serious collection or for savouring on a special occasion. Truly a testament to the majestic prowess of Silvio Grasso's winemaking brilliance.
In BondSG$1,010.00 -
(6x75cl) 2014
Jancis Robinson (16.5)
Monforte d’Alba. Lustrous mid ruby with orange tinges. Very minerally and almost iodine on the nose and with notes of oak. Lingering minerality on the palate too and with coating long tannins. Layered spice and minerals on the finish. (WS)In BondSG$388.00 -
(12x75cl) 1964In BondSG$1,145.00
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(6x75cl) 2009
Trediberri Barolo 2009 epitomises the exquisite craftsmanship of Piedmont's renowned Barolo region. Produced by the esteemed Trediberri family, this vintage showcases Nebbiolo grapes meticulously hand-harvested from the pristine vineyards of La Morra. Fermented in traditional wooden vats, the wine undergoes a meticulous maceration process to extract its full character. Following fermentation, it is aged for 36 months in a combination of French and Slavonian oak barrels, allowing complex flavours to develop. The 2009 vintage benefits from a particularly favourable growing season, resulting in a wine of exceptional depth and finesse. On the nose, Trediberri Barolo 2009 reveals aromas of dried roses, tar, and ripe cherry, intertwined with subtle hints of truffle and tobacco. The palate is rich and structured, with velvety tannins and a lingering, harmonious finish. This Barolo is a testament to Trediberri’s dedication to quality and the unique terroir of the region, making it a distinguished choice for discerning connoisseurs.
In BondSG$340.00 -
Vinous (94)
The 2016 Barolo is a powerful, deep wine that is going to need time to soften and further open up. Black cherry, plum, spice, leather, dried herbs and menthol infuse the 2016 with notable aromatic depth as well as a palpable sense of brooding, virile intensity to match its classically built, mid-weight structure. This is an especially potent vintage for the straight Barolo, and there is clearly so much going on in the glass; it is a superb wine in the making. The Barolo is a blend of 80% Berri and 20% Rocche dell'Annunziata.In BondSG$159.00 -
(6x75cl) 2016
Vinous (94)
The 2016 Barolo is a powerful, deep wine that is going to need time to soften and further open up. Black cherry, plum, spice, leather, dried herbs and menthol infuse the 2016 with notable aromatic depth as well as a palpable sense of brooding, virile intensity to match its classically built, mid-weight structure. This is an especially potent vintage for the straight Barolo, and there is clearly so much going on in the glass; it is a superb wine in the making. The Barolo is a blend of 80% Berri and 20% Rocche dell'Annunziata.In BondSG$832.00 -
Vinous (91)
The 2017 Barolo is a pretty dense wine from proprietor Nicola Oberto. I am used to seeing a bit more finesse and transparency here, but the 2017 is quite a powerhouse. Large-grained tannins add to that impression. Time in the glass brings out hints of spice and tobacco, and yet the 2017 remains a bit rough around the edges.In BondSG$257.00 -
Jeb Dunnuck (93-96)
The 2019 Barolo Berri was tasted from two barrels, one of which utilized whole bunches in the fermentation. While both offered freshness and purity, the second barrel offered more significant spice in its profile, with more depth of fruit, and is firmly structured at this stage. The components are compelling and should make for a wonderful finished blend in a few years’ time.In BondSG$375.00 -
Vinous (96)
The 2020 Barolo Berri is the bomb. Rich, racy and explosive, the 2020 Berri remains one of the very best wines in this young estate's history. It has started to close down a bit, especially in its aromatics, but its purity of fruit—the quality I have always admired most—is still very much present. What a wine!In BondSG$298.00 -
(6x75cl) 2021
Vinous (95+)
Nicola and Stefania Oberto are slowly putting Berri on the map. Silky, aromatic and creamy on the palate, the 2021 Barolo Berri is striking in its beauty. Crushed flowers, sweet red-toned fruit, chalk, mint and white pepper all meld together effortlessly. Silky, polished tannins frame the finish. The 2021 doesn't have the immediacy of the 2020, but it may catch up to it one day because of its energy. It is a superb young Barolo—that much is clear. About 30% of wine saw submerged cap maceration. Time in cask was 25 months.In BondSG$332.00 -
Immerse yourself in the profound allure of the Trediberri Barolo Comune di La Morra 2018, a grand testament to refined winemaking by one of Italy's leading, family-run vineyards: Trediberri. Nestled in the prestigious Barolo region, Trediberri is famed for its meticulous appellation methods, beautifully mirrored in this 2018 vintage.
This classic Barolo is composed entirely from Nebbiolo grapes, carefully plucked from calcareous, south-facing slopes amid the idyllic La Morra subregion. Following a meticulous fermentation process, the wine is aged for two years in large Slavonian oak barrels. The result is a red of unrivalled depth and complexity.
Every sip of Trediberri Barolo Comune di La Morra 2018 unveils indulgent layers of red cherry, rose petal, menthol and spices, artfully balanced with fine tannins and brisk acidity. This wine bears an extraordinary ageing potential, promising to evolve and delight over the coming years. Discover the height of Italian craftsmanship with this exquisite Barolo.
In BondSG$164.00 -
Immerse yourself in the profound allure of the Trediberri Barolo Comune di La Morra 2018, a grand testament to refined winemaking by one of Italy's leading, family-run vineyards: Trediberri. Nestled in the prestigious Barolo region, Trediberri is famed for its meticulous appellation methods, beautifully mirrored in this 2018 vintage.
This classic Barolo is composed entirely from Nebbiolo grapes, carefully plucked from calcareous, south-facing slopes amid the idyllic La Morra subregion. Following a meticulous fermentation process, the wine is aged for two years in large Slavonian oak barrels. The result is a red of unrivalled depth and complexity.
Every sip of Trediberri Barolo Comune di La Morra 2018 unveils indulgent layers of red cherry, rose petal, menthol and spices, artfully balanced with fine tannins and brisk acidity. This wine bears an extraordinary ageing potential, promising to evolve and delight over the coming years. Discover the height of Italian craftsmanship with this exquisite Barolo.
In BondSG$336.00 -
Vinous (93)
The 2017 Barolo Rocche dell'Annunziata is powerful, dense and tightly wound. This is an especially dark, somber wine from a site where Barolos tend to be much more floral and red-toned in their fruit expression. At the same time, the Rocche is less impacted by oak than some of the earlier vintages, which leads me to think all the 2017 needs is time in bottle to unwind. There is a lot here.In BondSG$172.00 -
(6x75cl) 2017
Vinous (93)
The 2017 Barolo Rocche dell'Annunziata is powerful, dense and tightly wound. This is an especially dark, somber wine from a site where Barolos tend to be much more floral and red-toned in their fruit expression. At the same time, the Rocche is less impacted by oak than some of the earlier vintages, which leads me to think all the 2017 needs is time in bottle to unwind. There is a lot here.In BondSG$806.00 -
Jeb Dunnuck (95)
Spicy and elegant, the 2019 Barolo Rocche Dell'Annunziata is laced with notes of incense, fresh earth, and ripe cherry. Linear and driving, it has a gripping structure, with lasting Asian spices, wild berries, and tea leaf. It is an outstanding wine to hold another couple of years and drink 2025-2045.In BondSG$467.00 -
Experience the captivating aroma and taste of Trediberri Barolo Rocche Annunziata 2020, an exquisite reflection of Italy's renowned winemaking traditions. Emanating from the illustrious winemaking region of Piedmont, this intense Barolo is crafted by Trediberri, a winery coveted for its passionate commitment to express local terroir through its wines. Aged in large oak barrels, this 2020 vintage captivates with a complex melange of violet, cherry and spicy undertones. Precision viticulture has resulted in superbly balanced tannins and a remarkable ripeness that lingers on the palate. Hand-harvested from 40-year-old vines rooted in the chalky clay soils of Rocche dell'Annunziata, the legendary Barolo cru, Trediberri Barolo Rocche Annunziata 2020 reveals an elegant tapestry of flavours. A product of its unique terroir and meticulous detailing, this wine stands as a tantalising testament to Italian heritage and viticulture. Sip this exceptionally rich, age-worthy Barolo to relish a memorable slice of Italy's finest.
In BondSG$300.00 -
Experience the captivating aroma and taste of Trediberri Barolo Rocche Annunziata 2020, an exquisite reflection of Italy's renowned winemaking traditions. Emanating from the illustrious winemaking region of Piedmont, this intense Barolo is crafted by Trediberri, a winery coveted for its passionate commitment to express local terroir through its wines. Aged in large oak barrels, this 2020 vintage captivates with a complex melange of violet, cherry and spicy undertones. Precision viticulture has resulted in superbly balanced tannins and a remarkable ripeness that lingers on the palate. Hand-harvested from 40-year-old vines rooted in the chalky clay soils of Rocche dell'Annunziata, the legendary Barolo cru, Trediberri Barolo Rocche Annunziata 2020 reveals an elegant tapestry of flavours. A product of its unique terroir and meticulous detailing, this wine stands as a tantalising testament to Italian heritage and viticulture. Sip this exceptionally rich, age-worthy Barolo to relish a memorable slice of Italy's finest.
In BondSG$498.00 -
(6x75cl) 2021In BondSG$422.00
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Wine Advocate (94)
The 2011 Barolo Brunate is a wine of enormous pedigree, although it does not fully reach the aspiring heights of the 2010 and 2009 vintages immediately before it. Those wines set the bar so high, you need to settle for this wine that is a masterpiece in its own right. It offers deep, dark intensity with generous tones of ripe fruit, blackberry and red currant. Background notes of rosemary, cherry cola and licorice add vitality and focus. There is a subtle touch of softness in the mouth that is followed by firm tannins.In BondSG$561.00 -
(6x75cl) 2012
James Suckling (97)
The aromas of licorice, violets and bramble berries impress. Full body, incredible length and texture. Lasts for minutes on the palate. Give it at least five years to soften.In BondSG$1,185.00 -
(3x75cl) 2013
Vinous (96)
Vietti's 2013 Barolo Brunate is one of the most reticent, powerful and explosive wines in the range. Huge beams of tannin give the wine its energy and overall shape. Readers will have to be especially patient with the 2013, as it is built for the long haul. As...in the very long haul. The gravitas and overall muscularity of Brunate is quite evident, but the wine remains raw, powerful and in need of significant bottle age. Today, the tannins are searing, which adds to the wine's brooding personality. This is the first vintage that includes old-vine fruit that used to go to Oberto and Marengo from a parcel Vietti acquired a few years ago.In BondSG$855.00
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
