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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Veneto | 1 | - |
Inc. GST
SG$561.23 |
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Veneto | 46 | 100 (DC) |
Inc. GST
SG$823.68 |
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Decanter (100)One of two Allegrini wines making their debut on the Place de Bordeaux this year. From an 8ha vineyard at 415m. Richly scented on the nose with a beautiful nuance to the dark fruits, floral scents and sweet spices, all melding together. The texture is so appealing, rich yet smooth and silky, dominating the palate with the flavours of stewed blackcurrants, coffee beans, orange rind, slightly bitter medicinal herbs, juicy balsamic peppery fruit and a beguiling saltiness. It's enveloping in the best way, but still juicy and lively, really leaves a lingering impression on the palate, an absolute lifeforce. Tannins are on the chewy and grippy side, coating the mouth and tongue but the presentation of the flavours is so precise and detailed. This is amazingly good with excellent freshness throughout. 5% Oseleta completes the blend. Ageing 48 months in French oak barriques, 6 months in Slavonian oak. First vintage was 2011 with no 2014 made. |
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Veneto | 2 | 100 (DC) |
Inc. GST
SG$812.78 |
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Decanter (100)Another astounding wine from Allegrini, if you didn't buy Fiermonte last year here's a chance to buy something just as good. The most gorgeous nose; full of flowers, chocolate truffles, red fruits and dried berries - fragranced and just so inviting, also so pure. The texture and mouthfeel are just perfect - round, enveloping, the perfect weight to give structure and body with intensity and fleshiness yet nothing is over the top or too much. Delicious crunchy and fleshy fruit, wonderful minty freshness with accents of incense fragrance, wood spice and exotic spices before a lingering chalky finish with an underlying saltiness. Pure, precise, clearly defined, juicy, totally moreish. What more can you ask for? A little less friendly and overtly charming than the 2015 at the same time last year, this carries more muscle, opulence, power and boldness but it has exceptional forward motion and freshness. It delights and enthralls in equal measure from the first sip! Just wow! A blend of 45% Corvina, 45% Corvinone, 5% Rondinella and 5% Oseleta. |
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Veneto | 1 | 100 (DC) |
Inc. GST
SG$2,027.77 |
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Decanter (100)Another astounding wine from Allegrini, if you didn't buy Fiermonte last year here's a chance to buy something just as good. The most gorgeous nose; full of flowers, chocolate truffles, red fruits and dried berries - fragranced and just so inviting, also so pure. The texture and mouthfeel are just perfect - round, enveloping, the perfect weight to give structure and body with intensity and fleshiness yet nothing is over the top or too much. Delicious crunchy and fleshy fruit, wonderful minty freshness with accents of incense fragrance, wood spice and exotic spices before a lingering chalky finish with an underlying saltiness. Pure, precise, clearly defined, juicy, totally moreish. What more can you ask for? A little less friendly and overtly charming than the 2015 at the same time last year, this carries more muscle, opulence, power and boldness but it has exceptional forward motion and freshness. It delights and enthralls in equal measure from the first sip! Just wow! A blend of 45% Corvina, 45% Corvinone, 5% Rondinella and 5% Oseleta. |
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30 | - |
Inc. GST
SG$538.90 |
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Veneto | 100 | 93 (VN) |
Inc. GST
SG$649.01 |
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Vinous (93)A burst of mocha and clove is balanced by dusty black cherries and savory herbs as the 2017 La Poja blossoms in the glass. This is a heady and extroverted expression with a pretty inner sweetness contrasted by tart black fruits and inner herb tones. Dark chocolate, cloves, hints of vanilla and candied lavender can all be found through the incredibly long and palate-staining finale. The 2017 finishes lightly structured. For all of its extroverted character, the La Poja boasts only three grams of residual sugar per liter. This may be a big wine, but the balance is remarkable. |
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Veneto | 30 | 91 (VN) |
Inc. GST
SG$222.80 |
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Vinous (91)The 2022 Palazzo della Torre wafts up with a spicy mix of crushed violets, cedar box and cloves, giving way to dried black cherries. It opens with a pleasant inner sweetness balanced by crisp mineral tones and citrus-laced red berry fruits. This tapers off with excellent length and refinement, leaving the mouth salivating as a hint of tart blackberry fades. |
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Tuscany | 30 | - |
Inc. GST
SG$1,574.40 |
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```html
More Info
Allegrini Poggio al Tesoro W Dedicato a Walter 2019 embodies the exquisite craftsmanship synonymous with Allegrini. Grown in the esteemed terroir of Valpolicella, this vintage is meticulously produced from hand-selected Corvina and Rondinella grapes, ensuring optimal ripeness and flavour concentration. Fermented using a combination of traditional methods and modern techniques, the wine undergoes ageing in French oak barrels, imparting subtle complexity and refined tannins. The dedication to Walter reflects Allegrini’s commitment to legacy and excellence. On the palate, Allegrini Poggio al Tesoro W Dedicato a Walter 2019 presents layers of dark cherry, plum, and delicate spice, seamlessly integrated with a balanced acidity. The finish is long and elegant, showcasing its superb structure and depth. This exceptional wine is a testament to Allegrini’s heritage and passion for producing fine wines of distinction. ``` |
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Veneto | 30 | - |
Inc. GST
SG$403.95 |
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Veneto | 30 | - |
Inc. GST
SG$409.40 |
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Vigneti delle Dolomiti | 1 | - |
Inc. GST
SG$66.76 |
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Alois Lageder’s long history of crafting excellent Pinot Grigio in the Dolomites helps sets it apart many of its contemporaries with greater weight, length and a more generous palate. The 2013 has pure driven flavours of well layered lemon, melon and apple with a strikingly fresh feel.
More Info
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Tuscany | 4 | - |
Inc. GST
SG$677.41 |
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Tuscany | 5 | - |
Inc. GST
SG$473.50 |
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Tuscany | 2 | 95+ (JD) |
Inc. GST
SG$538.94 |
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Jeb Dunnuck (95+)The 2016 Brunello di Montalcino has remarkably consistent integration from the nose to the palate. There are generous aromatics of fresh raspberry, rosemary, lavender and Mediterranean herbs. The palate opens up with ripe and inviting cherry fruit and tea leaf, with supple tannin and freshness on the finish. Its drinkability now should not be confused for a lack of structure, as it is true to the energetic nature of the vintage. Drink 2021-2036. |
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Tuscany | 1 | 97 (WE) |
Inc. GST
SG$765.64 |
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Wine Enthusiast (97)Balancing power and grace, this wine delivers alluring aromas and flavors of ripe black cherry, raspberry compote, grilled herb, licorice and tar. Vibrant acidity and firm, velvety tannins provide freshness and structure, while a hint of pipe tobacco closes the lingering finish. Drink 2020–2032. |
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Tuscany | 1 | 97 (VN) |
Inc. GST
SG$653.96 |
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Vinous (97)Good full pale ruby-red. Knockout aromas and flavors of red cherry, raspberry, licorice and minerals, complicated by hints of iris and violet. Extremely suave and polished on the extremely long, pure, mineral finish. Deeper, richer, more tannic and longer than the lovely 2013 Brunello Classico from Altesino, this is an absolutely beautiful Brunello. I especially like that the pristine, refined aromas and flavors of the famed Montosoli site are showcased to maximum effect here. One of the best Brunellos of the vintage. |
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Tuscany | 1 | 97 (JS) |
Inc. GST
SG$773.27 |
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James Suckling (97)A very nuanced but powerful Brunello showing hibiscus, raspberry tea, gunpowder, petrichor, dried orange rind and spearmint. The rows of sharp tannins are very defined and agile, and the acidity is tensely strung up in overtures of vivacious red fruit. A beautiful, nimble Brunello 2015. Drink from 2024. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Veneto | 1 | - |
In Bond
SG$504.00 |
|||||
|
|
Veneto | 46 | 100 (DC) |
In Bond
SG$723.00 |
|||||
Decanter (100)One of two Allegrini wines making their debut on the Place de Bordeaux this year. From an 8ha vineyard at 415m. Richly scented on the nose with a beautiful nuance to the dark fruits, floral scents and sweet spices, all melding together. The texture is so appealing, rich yet smooth and silky, dominating the palate with the flavours of stewed blackcurrants, coffee beans, orange rind, slightly bitter medicinal herbs, juicy balsamic peppery fruit and a beguiling saltiness. It's enveloping in the best way, but still juicy and lively, really leaves a lingering impression on the palate, an absolute lifeforce. Tannins are on the chewy and grippy side, coating the mouth and tongue but the presentation of the flavours is so precise and detailed. This is amazingly good with excellent freshness throughout. 5% Oseleta completes the blend. Ageing 48 months in French oak barriques, 6 months in Slavonian oak. First vintage was 2011 with no 2014 made. |
|||||||||
|
|
Veneto | 2 | 100 (DC) |
In Bond
SG$713.00 |
|||||
Decanter (100)Another astounding wine from Allegrini, if you didn't buy Fiermonte last year here's a chance to buy something just as good. The most gorgeous nose; full of flowers, chocolate truffles, red fruits and dried berries - fragranced and just so inviting, also so pure. The texture and mouthfeel are just perfect - round, enveloping, the perfect weight to give structure and body with intensity and fleshiness yet nothing is over the top or too much. Delicious crunchy and fleshy fruit, wonderful minty freshness with accents of incense fragrance, wood spice and exotic spices before a lingering chalky finish with an underlying saltiness. Pure, precise, clearly defined, juicy, totally moreish. What more can you ask for? A little less friendly and overtly charming than the 2015 at the same time last year, this carries more muscle, opulence, power and boldness but it has exceptional forward motion and freshness. It delights and enthralls in equal measure from the first sip! Just wow! A blend of 45% Corvina, 45% Corvinone, 5% Rondinella and 5% Oseleta. |
|||||||||
|
|
Veneto | 1 | 100 (DC) |
In Bond
SG$1,795.00 |
|||||
Decanter (100)Another astounding wine from Allegrini, if you didn't buy Fiermonte last year here's a chance to buy something just as good. The most gorgeous nose; full of flowers, chocolate truffles, red fruits and dried berries - fragranced and just so inviting, also so pure. The texture and mouthfeel are just perfect - round, enveloping, the perfect weight to give structure and body with intensity and fleshiness yet nothing is over the top or too much. Delicious crunchy and fleshy fruit, wonderful minty freshness with accents of incense fragrance, wood spice and exotic spices before a lingering chalky finish with an underlying saltiness. Pure, precise, clearly defined, juicy, totally moreish. What more can you ask for? A little less friendly and overtly charming than the 2015 at the same time last year, this carries more muscle, opulence, power and boldness but it has exceptional forward motion and freshness. It delights and enthralls in equal measure from the first sip! Just wow! A blend of 45% Corvina, 45% Corvinone, 5% Rondinella and 5% Oseleta. |
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|
|
30 | - |
In Bond
SG$336.00 |
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|
|
Veneto | 100 | 93 (VN) |
In Bond
SG$538.00 |
|||||
Vinous (93)A burst of mocha and clove is balanced by dusty black cherries and savory herbs as the 2017 La Poja blossoms in the glass. This is a heady and extroverted expression with a pretty inner sweetness contrasted by tart black fruits and inner herb tones. Dark chocolate, cloves, hints of vanilla and candied lavender can all be found through the incredibly long and palate-staining finale. The 2017 finishes lightly structured. For all of its extroverted character, the La Poja boasts only three grams of residual sugar per liter. This may be a big wine, but the balance is remarkable. |
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|
|
Veneto | 30 | 91 (VN) |
In Bond
SG$145.00 |
|||||
Vinous (91)The 2022 Palazzo della Torre wafts up with a spicy mix of crushed violets, cedar box and cloves, giving way to dried black cherries. It opens with a pleasant inner sweetness balanced by crisp mineral tones and citrus-laced red berry fruits. This tapers off with excellent length and refinement, leaving the mouth salivating as a hint of tart blackberry fades. |
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|
|
Tuscany | 30 | - |
In Bond
SG$1,385.00 |
|||||
|
```html
More Info
Allegrini Poggio al Tesoro W Dedicato a Walter 2019 embodies the exquisite craftsmanship synonymous with Allegrini. Grown in the esteemed terroir of Valpolicella, this vintage is meticulously produced from hand-selected Corvina and Rondinella grapes, ensuring optimal ripeness and flavour concentration. Fermented using a combination of traditional methods and modern techniques, the wine undergoes ageing in French oak barrels, imparting subtle complexity and refined tannins. The dedication to Walter reflects Allegrini’s commitment to legacy and excellence. On the palate, Allegrini Poggio al Tesoro W Dedicato a Walter 2019 presents layers of dark cherry, plum, and delicate spice, seamlessly integrated with a balanced acidity. The finish is long and elegant, showcasing its superb structure and depth. This exceptional wine is a testament to Allegrini’s heritage and passion for producing fine wines of distinction. ``` |
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|
|
Veneto | 30 | - |
In Bond
SG$331.00 |
|||||
|
|
Veneto | 30 | - |
In Bond
SG$336.00 |
|||||
|
|
Vigneti delle Dolomiti | 1 | - |
In Bond
SG$53.00 |
|||||
|
Alois Lageder’s long history of crafting excellent Pinot Grigio in the Dolomites helps sets it apart many of its contemporaries with greater weight, length and a more generous palate. The 2013 has pure driven flavours of well layered lemon, melon and apple with a strikingly fresh feel.
More Info
|
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|
|
Tuscany | 4 | - |
In Bond
SG$570.00 |
|||||
|
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Tuscany | 5 | - |
In Bond
SG$375.00 |
|||||
|
|
Tuscany | 2 | 95+ (JD) |
In Bond
SG$439.00 |
|||||
Jeb Dunnuck (95+)The 2016 Brunello di Montalcino has remarkably consistent integration from the nose to the palate. There are generous aromatics of fresh raspberry, rosemary, lavender and Mediterranean herbs. The palate opens up with ripe and inviting cherry fruit and tea leaf, with supple tannin and freshness on the finish. Its drinkability now should not be confused for a lack of structure, as it is true to the energetic nature of the vintage. Drink 2021-2036. |
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|
|
Tuscany | 1 | 97 (WE) |
In Bond
SG$645.00 |
|||||
Wine Enthusiast (97)Balancing power and grace, this wine delivers alluring aromas and flavors of ripe black cherry, raspberry compote, grilled herb, licorice and tar. Vibrant acidity and firm, velvety tannins provide freshness and structure, while a hint of pipe tobacco closes the lingering finish. Drink 2020–2032. |
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|
|
Tuscany | 1 | 97 (VN) |
In Bond
SG$563.00 |
|||||
Vinous (97)Good full pale ruby-red. Knockout aromas and flavors of red cherry, raspberry, licorice and minerals, complicated by hints of iris and violet. Extremely suave and polished on the extremely long, pure, mineral finish. Deeper, richer, more tannic and longer than the lovely 2013 Brunello Classico from Altesino, this is an absolutely beautiful Brunello. I especially like that the pristine, refined aromas and flavors of the famed Montosoli site are showcased to maximum effect here. One of the best Brunellos of the vintage. |
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|
|
Tuscany | 1 | 97 (JS) |
In Bond
SG$652.00 |
|||||
James Suckling (97)A very nuanced but powerful Brunello showing hibiscus, raspberry tea, gunpowder, petrichor, dried orange rind and spearmint. The rows of sharp tannins are very defined and agile, and the acidity is tensely strung up in overtures of vivacious red fruit. A beautiful, nimble Brunello 2015. Drink from 2024. |
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Italy has gone from strength to strength, with standards of winemaking improving all the time and more indigenous varietals than ever before reaching foreign markets. Every single region is a treasure trove of undiscovered gems worth exploring, while the more classic wines like Barolo and Brunello di Montalcino have more than caught up in quality with their French counterparts without catching up in price. A dizzying array of style and a natural affinity with food means there is really no need to look any further no matter the occasion.
