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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Piedmont | 2 | 95 (WS) |
Inc. GST
SG$1,201.64 |
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Wine Spectator (95)Macerated cherry, plum, mineral and leafy, herbal notes highlight this tightly wound red. Elegant, with silkiness up front and assertive tannins guarding the finish. Gains complexity with air. Best from 2022 through 2040. |
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Piedmont | 5 | 95 (WS) |
Inc. GST
SG$1,163.49 |
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Wine Spectator (95)Macerated cherry, plum, mineral and leafy, herbal notes highlight this tightly wound red. Elegant, with silkiness up front and assertive tannins guarding the finish. Gains complexity with air. Best from 2022 through 2040. |
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Piedmont | 1 | 97 (JS) |
Inc. GST
SG$880.09 |
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James Suckling (97)There’s impeccable transparency and freshness to this Barbaresco on the nose, which introduces bright rose petals, lifted orange peel, crushed stones and sour cherries. The stoney tannins trace intricate detail on the medium-to full-bodied palate, highlighting the racy acidity, brambly undertones and a beautiful array of wild berries. Yes, there’s power and depth of flavor, but this is all about grace and beauty. Drink from 2024. |
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Piedmont | 1 | 97 (JS) |
Inc. GST
SG$853.93 |
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James Suckling (97)There’s impeccable transparency and freshness to this Barbaresco on the nose, which introduces bright rose petals, lifted orange peel, crushed stones and sour cherries. The stoney tannins trace intricate detail on the medium-to full-bodied palate, highlighting the racy acidity, brambly undertones and a beautiful array of wild berries. Yes, there’s power and depth of flavor, but this is all about grace and beauty. Drink from 2024. |
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Piedmont | 2 | - |
Inc. GST
SG$1,168.94 |
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Piedmont | 1 | 96 (JD) |
Inc. GST
SG$2,337.40 |
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Jeb Dunnuck (96)The team will not produce a 2022 Riserva release, and the 2022 Barbaresco Asili will be only release from Asili. From this cru with sandier soils, it was aged for 20 months in large barrels. In the glass, it boasts a jewel-toned ruby color and is fresh and ripe with aromas of pure raspberries, wild strawberries, rocky earth, and pressed roses. The palate is fruity and appealing, with refreshing lift, well-defined tannins, even acidity, and a kiss of stone fruit and mouthwatering salinity on the finish. It has just a hint of warmth, but it’s very well-balanced and joyful, making it a pretty vintage of this wine. Drink 2026-2050. |
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Piedmont | 1 | 99 (VN (AG)) |
Inc. GST
SG$6,513.23 |
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Vinous - Antonio Galloni (99)The 2004 Barbaresco Riserva Asili is just as magical as it has always been. Perfumed, light on its feet and supremely elegant, the 2004 dazzles from start to finish. Brisk acids and beams of supporting tannin suggest it will drink well for many years to come. All of the pure sensuality of Asili is on display. Bruno Giacosa achieved an unreal level of finesse in his wines that remains unmatched. |
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Piedmont | 1 | 99 (JS) |
Inc. GST
SG$2,580.49 |
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James Suckling (99)This is an incredible wine that reminds me of the perfect 2000 Barolo Rocche de Falletto. Flowers, spices, leather and animals. Decadent. Dried mushrooms. Then changes to Japanese ginger and lemon peel. Full-bodied but refined and so long. It has layers of fruit and power. So refined. Ripe and intense. Perfect balance and harmony. It will be released in 2016. |
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Piedmont | 1 | 99 (JS) |
Inc. GST
SG$2,194.48 |
|||||
James Suckling (99)Incredible aromas of violets, roses and blue fruits. So perfumed. Never smelled a wine like this before. Full body, perfectly integrated tannins and bright, vivid acidity. Extremely long and endless. A seamless and great one. An evocative wine that makes you think. Needs three to five years of bottle age on release. Unique red. Available in 2019. |
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Piedmont | 1 | 99 (JS) |
Inc. GST
SG$684.05 |
|||||
James Suckling (99)Incredible aromas of violets, roses and blue fruits. So perfumed. Never smelled a wine like this before. Full body, perfectly integrated tannins and bright, vivid acidity. Extremely long and endless. A seamless and great one. An evocative wine that makes you think. Needs three to five years of bottle age on release. Unique red. Available in 2019. |
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Piedmont | 1 | 99 (JS) |
Inc. GST
SG$2,738.54 |
|||||
James Suckling (99)Incredible aromas of violets, roses and blue fruits. So perfumed. Never smelled a wine like this before. Full body, perfectly integrated tannins and bright, vivid acidity. Extremely long and endless. A seamless and great one. An evocative wine that makes you think. Needs three to five years of bottle age on release. Unique red. Available in 2019. |
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|
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Piedmont | 1 | 99 (JS) |
Inc. GST
SG$2,880.24 |
|||||
James Suckling (99)Incredible aromas of violets, roses and blue fruits. So perfumed. Never smelled a wine like this before. Full body, perfectly integrated tannins and bright, vivid acidity. Extremely long and endless. A seamless and great one. An evocative wine that makes you think. Needs three to five years of bottle age on release. Unique red. Available in 2019. |
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Piedmont | 1 | - |
Inc. GST
SG$3,626.89 |
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|
|
Piedmont | 3 | - |
Inc. GST
SG$3,376.19 |
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|
Piedmont | 1 | 96 (VN) |
Inc. GST
SG$1,648.54 |
|||||
Vinous (96)The 2014 Barbaresco Rabajà is gorgeous. Powerful and explosive, the 2014 possesses stunning depth and intensity in all of its dimensions. Spice, menthol and orange peel give the 2014 a level of exoticism that is compelling, while beams of searing tannin announce the presence and pedigree of Rabajà. Intense, tannic and yet also very precise, with soaring structure and terrific persistence, the 2014 Rabajà is the best wine the Bruno Giacosa estate has made in many years. |
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Piedmont | 1 | 93 (VN) |
Inc. GST
SG$1,604.94 |
|||||
Vinous (93)The 2016 Barbaresco Rabajà is very nicely done. It offers up an enticing mélange of dark-fleshed fruit, spice, licorice, sage, tobacco and menthol, all in a relatively mid-weight, light style for this site. The 2016 won't make Giacosa fans forget about the 2001 or 2004, but it is certainly very nicely balanced. Overall, the 2016 is a bit light for Rabajà, but attractive if taken on its own terms. It should drink well for another decade or so. |
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Piedmont | 1 | - |
Inc. GST
SG$1,495.94 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 2 | 95 (WS) |
In Bond
SG$1,045.00 |
|||||
Wine Spectator (95)Macerated cherry, plum, mineral and leafy, herbal notes highlight this tightly wound red. Elegant, with silkiness up front and assertive tannins guarding the finish. Gains complexity with air. Best from 2022 through 2040. |
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|
|
Piedmont | 5 | 95 (WS) |
In Bond
SG$1,010.00 |
|||||
Wine Spectator (95)Macerated cherry, plum, mineral and leafy, herbal notes highlight this tightly wound red. Elegant, with silkiness up front and assertive tannins guarding the finish. Gains complexity with air. Best from 2022 through 2040. |
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|
|
Piedmont | 1 | 97 (JS) |
In Bond
SG$750.00 |
|||||
James Suckling (97)There’s impeccable transparency and freshness to this Barbaresco on the nose, which introduces bright rose petals, lifted orange peel, crushed stones and sour cherries. The stoney tannins trace intricate detail on the medium-to full-bodied palate, highlighting the racy acidity, brambly undertones and a beautiful array of wild berries. Yes, there’s power and depth of flavor, but this is all about grace and beauty. Drink from 2024. |
|||||||||
|
|
Piedmont | 1 | 97 (JS) |
In Bond
SG$726.00 |
|||||
James Suckling (97)There’s impeccable transparency and freshness to this Barbaresco on the nose, which introduces bright rose petals, lifted orange peel, crushed stones and sour cherries. The stoney tannins trace intricate detail on the medium-to full-bodied palate, highlighting the racy acidity, brambly undertones and a beautiful array of wild berries. Yes, there’s power and depth of flavor, but this is all about grace and beauty. Drink from 2024. |
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|
|
Piedmont | 2 | - |
In Bond
SG$1,015.00 |
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|
|
Piedmont | 1 | 96 (JD) |
In Bond
SG$2,085.00 |
|||||
Jeb Dunnuck (96)The team will not produce a 2022 Riserva release, and the 2022 Barbaresco Asili will be only release from Asili. From this cru with sandier soils, it was aged for 20 months in large barrels. In the glass, it boasts a jewel-toned ruby color and is fresh and ripe with aromas of pure raspberries, wild strawberries, rocky earth, and pressed roses. The palate is fruity and appealing, with refreshing lift, well-defined tannins, even acidity, and a kiss of stone fruit and mouthwatering salinity on the finish. It has just a hint of warmth, but it’s very well-balanced and joyful, making it a pretty vintage of this wine. Drink 2026-2050. |
|||||||||
|
|
Piedmont | 1 | 99 (VN (AG)) |
In Bond
SG$5,920.00 |
|||||
Vinous - Antonio Galloni (99)The 2004 Barbaresco Riserva Asili is just as magical as it has always been. Perfumed, light on its feet and supremely elegant, the 2004 dazzles from start to finish. Brisk acids and beams of supporting tannin suggest it will drink well for many years to come. All of the pure sensuality of Asili is on display. Bruno Giacosa achieved an unreal level of finesse in his wines that remains unmatched. |
|||||||||
|
|
Piedmont | 1 | 99 (JS) |
In Bond
SG$2,310.00 |
|||||
James Suckling (99)This is an incredible wine that reminds me of the perfect 2000 Barolo Rocche de Falletto. Flowers, spices, leather and animals. Decadent. Dried mushrooms. Then changes to Japanese ginger and lemon peel. Full-bodied but refined and so long. It has layers of fruit and power. So refined. Ripe and intense. Perfect balance and harmony. It will be released in 2016. |
|||||||||
|
|
Piedmont | 1 | 99 (JS) |
In Bond
SG$1,975.00 |
|||||
James Suckling (99)Incredible aromas of violets, roses and blue fruits. So perfumed. Never smelled a wine like this before. Full body, perfectly integrated tannins and bright, vivid acidity. Extremely long and endless. A seamless and great one. An evocative wine that makes you think. Needs three to five years of bottle age on release. Unique red. Available in 2019. |
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|
|
Piedmont | 1 | 99 (JS) |
In Bond
SG$618.00 |
|||||
James Suckling (99)Incredible aromas of violets, roses and blue fruits. So perfumed. Never smelled a wine like this before. Full body, perfectly integrated tannins and bright, vivid acidity. Extremely long and endless. A seamless and great one. An evocative wine that makes you think. Needs three to five years of bottle age on release. Unique red. Available in 2019. |
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|
|
Piedmont | 1 | 99 (JS) |
In Bond
SG$2,455.00 |
|||||
James Suckling (99)Incredible aromas of violets, roses and blue fruits. So perfumed. Never smelled a wine like this before. Full body, perfectly integrated tannins and bright, vivid acidity. Extremely long and endless. A seamless and great one. An evocative wine that makes you think. Needs three to five years of bottle age on release. Unique red. Available in 2019. |
|||||||||
|
|
Piedmont | 1 | 99 (JS) |
In Bond
SG$2,585.00 |
|||||
James Suckling (99)Incredible aromas of violets, roses and blue fruits. So perfumed. Never smelled a wine like this before. Full body, perfectly integrated tannins and bright, vivid acidity. Extremely long and endless. A seamless and great one. An evocative wine that makes you think. Needs three to five years of bottle age on release. Unique red. Available in 2019. |
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|
|
Piedmont | 1 | - |
In Bond
SG$3,270.00 |
|||||
|
|
Piedmont | 3 | - |
In Bond
SG$3,040.00 |
|||||
|
|
Piedmont | 1 | 96 (VN) |
In Bond
SG$1,455.00 |
|||||
Vinous (96)The 2014 Barbaresco Rabajà is gorgeous. Powerful and explosive, the 2014 possesses stunning depth and intensity in all of its dimensions. Spice, menthol and orange peel give the 2014 a level of exoticism that is compelling, while beams of searing tannin announce the presence and pedigree of Rabajà. Intense, tannic and yet also very precise, with soaring structure and terrific persistence, the 2014 Rabajà is the best wine the Bruno Giacosa estate has made in many years. |
|||||||||
|
|
Piedmont | 1 | 93 (VN) |
In Bond
SG$1,415.00 |
|||||
Vinous (93)The 2016 Barbaresco Rabajà is very nicely done. It offers up an enticing mélange of dark-fleshed fruit, spice, licorice, sage, tobacco and menthol, all in a relatively mid-weight, light style for this site. The 2016 won't make Giacosa fans forget about the 2001 or 2004, but it is certainly very nicely balanced. Overall, the 2016 is a bit light for Rabajà, but attractive if taken on its own terms. It should drink well for another decade or so. |
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|
|
Piedmont | 1 | - |
In Bond
SG$1,315.00 |
|||||
Italy has gone from strength to strength, with standards of winemaking improving all the time and more indigenous varietals than ever before reaching foreign markets. Every single region is a treasure trove of undiscovered gems worth exploring, while the more classic wines like Barolo and Brunello di Montalcino have more than caught up in quality with their French counterparts without catching up in price. A dizzying array of style and a natural affinity with food means there is really no need to look any further no matter the occasion.
