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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Tuscany | 3 | 94 (JS) |
Inc. GST
SG$218.15 |
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James Suckling (94)Fascinating aromas of stone, wet concrete and dark fruit. Full body, firm and silky tannins and a flavorful finish. A structured and firm wine. Give it two or three years to soften. |
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Tuscany | 4 | 98 (JS) |
Inc. GST
SG$553.07 |
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James Suckling (98)Plenty of ripe blackberry and incense. Opens up beautifully in the glass. So perfumed. Full body and seamless tannins that coat your palate with a silky texture. Wonderfully framed with complex fruit. Drink in 2021 but already gorgeous. |
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Tuscany | 1 | 95 (WA) |
Inc. GST
SG$665.34 |
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Wine Advocate (95)Brooding and dark, with a nicely compact core, the 2016 Orma shows generous concentration and good density at the back. The mouthfeel is rich and thickly textured. The wine produces notes of green olive, black olive, caper and smoke. The blend here is 50% Merlot, 30% Cabernet Sauvignon and 20% Cabernet Franc. This is a powerful wine with 15% alcohol that underlines its potency. Some 30,000 bottles were made |
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Tuscany | 36 | 95-96 (JS) |
Inc. GST
SG$360.35 |
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James Suckling (95-96)There is real density and depth to this young red. Currants, blackberries and dark tea. Full-bodied, round and velvety textured. Serious. A blend of 50% merlot, 30% cabernet sauvignon and 20% cabernet franc. |
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Tuscany | 6 | 95-96 (JS) |
Inc. GST
SG$734.88 |
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James Suckling (95-96)There is real density and depth to this young red. Currants, blackberries and dark tea. Full-bodied, round and velvety textured. Serious. A blend of 50% merlot, 30% cabernet sauvignon and 20% cabernet franc. |
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Tuscany | 1 | 95-96 (JS) |
Inc. GST
SG$571.60 |
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James Suckling (95-96)There is real density and depth to this young red. Currants, blackberries and dark tea. Full-bodied, round and velvety textured. Serious. A blend of 50% merlot, 30% cabernet sauvignon and 20% cabernet franc. |
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Tuscany | 4 | 97 (JS) |
Inc. GST
SG$577.05 |
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James Suckling (97)This is a tight and powerful Orma with solid tannins that beautifully frame the fruit in the wine. Full-bodied and focused with intense structure and fruit character. Perhaps the best Orma ever. Give this four or five years to open. Try after 2025. |
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Tuscany | 100 | 97 (JS) |
Inc. GST
SG$494.21 |
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James Suckling (97)Tobacco, sage and rosemary come through nicely, together with redcurrants and cassis. Full-bodied, yet polished, with a solid and dense center-palate. Tight at the end now, but will open nicely. Needs two or three years to develop. 50% merlot, 30% cabernet sauvignon and 20% cabernet franc. Try after 2025. |
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Tuscany | 6 | 97 (JS) |
Inc. GST
SG$522.57 |
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James Suckling (97)The cabernet sauvignon character comes through nicely in this red, particularly on the palate, with currants, both red and black, as well as dried flowers and cedar. Some lead pencil as well. Medium body, with polish, finesse and beauty. Lovely length and grace. This is a move towards better balance and energy for Orma. One to watch. A blend of mostly merlot with cabernet sauvignon and cabernet franc. Best after 2026, but already a very attractive young wine. |
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Tuscany | 1 | 93 (WS) |
Inc. GST
SG$1,158.47 |
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Wine Spectator (93)An outstanding discovery. Ripe and tannic, with lots of tobacco flavor to add depth to the raisin and cherry flavors. Supple, harmonious and complex, a bit tough, built like a claret for long-term aging. Try it in 1993 to see how it is developing. 1,000 cases made. |
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Tuscany | 1 | 97 (JS) |
Inc. GST
SG$2,487.84 |
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James Suckling (97)Fruit and complexity as well as freshness and richness. Beautiful nose with extraordinary aromas of prunes, licorice, and dried flowers with rosemary undertones. Full-bodied and velvety textured. So beautiful to drink now, but obviously has a long future ahead. |
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Tuscany | 1 | 97 (WS) |
Inc. GST
SG$1,187.16 |
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Wine Spectator (97)Dark ruby-purple in color, with complex aromas of dark chocolate, cola, vanilla, cedar and currant. Full-bodied yet ultrarefined, with dense, seamless, caressing tannins. Everything is in the right proportion. Superb. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. |
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Tuscany | 1 | 97 (WS) |
Inc. GST
SG$6,165.65 |
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Wine Spectator (97)Dark ruby-purple in color, with complex aromas of dark chocolate, cola, vanilla, cedar and currant. Full-bodied yet ultrarefined, with dense, seamless, caressing tannins. Everything is in the right proportion. Superb. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. |
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Tuscany | 2 | 97 (WA) |
Inc. GST
SG$842.72 |
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Wine Advocate (97)The 2009 Ornellaia caresses the palate with layers of seamless, radiant fruit. Sweet red berries, mocha, flowers, new leather and spices are some of the many notes that are layered in this sumptuous, totally beautiful wine. The 2009 stands out for its silky tannins and phenomenal overall balance. This is one of those wines that will probably enjoy a long drinking window. There is little question the ability to blend grape varieties was a huge help in this vintage. In my opinion, that is the main reason Ornellaia is a slightly more complete wine than Masseto in 2009. In one of my blind tastings, the 2009 made a very eloquent case for itself as the wine of the vintage. The blend is 55% Cabernet Sauvignon, 22% Merlot, 21% Cabernet Franc and 2% Petit Verdot. In 2009 winemaker Axel Heinz used the highest percentage of Cabernet Franc ever in Ornellaia and gave the wine less time in oak, both with the goal of preserving as much freshness as possible. Anticipated maturity: 2014-2029. |
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Tuscany | 1 | 97 (WA) |
Inc. GST
SG$2,852.99 |
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Wine Advocate (97)The 2009 Ornellaia caresses the palate with layers of seamless, radiant fruit. Sweet red berries, mocha, flowers, new leather and spices are some of the many notes that are layered in this sumptuous, totally beautiful wine. The 2009 stands out for its silky tannins and phenomenal overall balance. This is one of those wines that will probably enjoy a long drinking window. There is little question the ability to blend grape varieties was a huge help in this vintage. In my opinion, that is the main reason Ornellaia is a slightly more complete wine than Masseto in 2009. In one of my blind tastings, the 2009 made a very eloquent case for itself as the wine of the vintage. The blend is 55% Cabernet Sauvignon, 22% Merlot, 21% Cabernet Franc and 2% Petit Verdot. In 2009 winemaker Axel Heinz used the highest percentage of Cabernet Franc ever in Ornellaia and gave the wine less time in oak, both with the goal of preserving as much freshness as possible. Anticipated maturity: 2014-2029. |
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Tuscany | 2 | 97 (VN) |
Inc. GST
SG$2,351.59 |
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Vinous (97)Another dark, intense wine, the 2011 Ornellaia boasts superb depth, richness and power. Here, too, the 2011 has tightened up quite a bit over the last six months. Today, the searing tannins are quite prominent, giving the 2011 an element of gravitas and muscle that argues for cellaring. How long? I am not sure, but the 2011 is built for the long haul. Savory herbs, new leather, menthol and cloves resonate on the huge finish. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Tuscany | 3 | 94 (JS) |
In Bond
SG$181.00 |
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James Suckling (94)Fascinating aromas of stone, wet concrete and dark fruit. Full body, firm and silky tannins and a flavorful finish. A structured and firm wine. Give it two or three years to soften. |
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Tuscany | 4 | 98 (JS) |
In Bond
SG$448.00 |
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James Suckling (98)Plenty of ripe blackberry and incense. Opens up beautifully in the glass. So perfumed. Full body and seamless tannins that coat your palate with a silky texture. Wonderfully framed with complex fruit. Drink in 2021 but already gorgeous. |
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Tuscany | 1 | 95 (WA) |
In Bond
SG$551.00 |
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Wine Advocate (95)Brooding and dark, with a nicely compact core, the 2016 Orma shows generous concentration and good density at the back. The mouthfeel is rich and thickly textured. The wine produces notes of green olive, black olive, caper and smoke. The blend here is 50% Merlot, 30% Cabernet Sauvignon and 20% Cabernet Franc. This is a powerful wine with 15% alcohol that underlines its potency. Some 30,000 bottles were made |
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Tuscany | 36 | 95-96 (JS) |
In Bond
SG$291.00 |
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James Suckling (95-96)There is real density and depth to this young red. Currants, blackberries and dark tea. Full-bodied, round and velvety textured. Serious. A blend of 50% merlot, 30% cabernet sauvignon and 20% cabernet franc. |
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Tuscany | 6 | 95-96 (JS) |
In Bond
SG$595.00 |
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James Suckling (95-96)There is real density and depth to this young red. Currants, blackberries and dark tea. Full-bodied, round and velvety textured. Serious. A blend of 50% merlot, 30% cabernet sauvignon and 20% cabernet franc. |
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Tuscany | 1 | 95-96 (JS) |
In Bond
SG$465.00 |
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James Suckling (95-96)There is real density and depth to this young red. Currants, blackberries and dark tea. Full-bodied, round and velvety textured. Serious. A blend of 50% merlot, 30% cabernet sauvignon and 20% cabernet franc. |
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Tuscany | 4 | 97 (JS) |
In Bond
SG$470.00 |
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James Suckling (97)This is a tight and powerful Orma with solid tannins that beautifully frame the fruit in the wine. Full-bodied and focused with intense structure and fruit character. Perhaps the best Orma ever. Give this four or five years to open. Try after 2025. |
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Tuscany | 100 | 97 (JS) |
In Bond
SG$394.00 |
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James Suckling (97)Tobacco, sage and rosemary come through nicely, together with redcurrants and cassis. Full-bodied, yet polished, with a solid and dense center-palate. Tight at the end now, but will open nicely. Needs two or three years to develop. 50% merlot, 30% cabernet sauvignon and 20% cabernet franc. Try after 2025. |
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Tuscany | 6 | 97 (JS) |
In Bond
SG$422.00 |
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James Suckling (97)The cabernet sauvignon character comes through nicely in this red, particularly on the palate, with currants, both red and black, as well as dried flowers and cedar. Some lead pencil as well. Medium body, with polish, finesse and beauty. Lovely length and grace. This is a move towards better balance and energy for Orma. One to watch. A blend of mostly merlot with cabernet sauvignon and cabernet franc. Best after 2026, but already a very attractive young wine. |
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Tuscany | 1 | 93 (WS) |
In Bond
SG$1,045.00 |
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Wine Spectator (93)An outstanding discovery. Ripe and tannic, with lots of tobacco flavor to add depth to the raisin and cherry flavors. Supple, harmonious and complex, a bit tough, built like a claret for long-term aging. Try it in 1993 to see how it is developing. 1,000 cases made. |
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Tuscany | 1 | 97 (JS) |
In Bond
SG$2,225.00 |
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James Suckling (97)Fruit and complexity as well as freshness and richness. Beautiful nose with extraordinary aromas of prunes, licorice, and dried flowers with rosemary undertones. Full-bodied and velvety textured. So beautiful to drink now, but obviously has a long future ahead. |
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Tuscany | 1 | 97 (WS) |
In Bond
SG$1,070.00 |
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Wine Spectator (97)Dark ruby-purple in color, with complex aromas of dark chocolate, cola, vanilla, cedar and currant. Full-bodied yet ultrarefined, with dense, seamless, caressing tannins. Everything is in the right proportion. Superb. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. |
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Tuscany | 1 | 97 (WS) |
In Bond
SG$5,580.00 |
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Wine Spectator (97)Dark ruby-purple in color, with complex aromas of dark chocolate, cola, vanilla, cedar and currant. Full-bodied yet ultrarefined, with dense, seamless, caressing tannins. Everything is in the right proportion. Superb. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. |
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Tuscany | 2 | 97 (WA) |
In Bond
SG$754.00 |
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Wine Advocate (97)The 2009 Ornellaia caresses the palate with layers of seamless, radiant fruit. Sweet red berries, mocha, flowers, new leather and spices are some of the many notes that are layered in this sumptuous, totally beautiful wine. The 2009 stands out for its silky tannins and phenomenal overall balance. This is one of those wines that will probably enjoy a long drinking window. There is little question the ability to blend grape varieties was a huge help in this vintage. In my opinion, that is the main reason Ornellaia is a slightly more complete wine than Masseto in 2009. In one of my blind tastings, the 2009 made a very eloquent case for itself as the wine of the vintage. The blend is 55% Cabernet Sauvignon, 22% Merlot, 21% Cabernet Franc and 2% Petit Verdot. In 2009 winemaker Axel Heinz used the highest percentage of Cabernet Franc ever in Ornellaia and gave the wine less time in oak, both with the goal of preserving as much freshness as possible. Anticipated maturity: 2014-2029. |
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Tuscany | 1 | 97 (WA) |
In Bond
SG$2,560.00 |
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Wine Advocate (97)The 2009 Ornellaia caresses the palate with layers of seamless, radiant fruit. Sweet red berries, mocha, flowers, new leather and spices are some of the many notes that are layered in this sumptuous, totally beautiful wine. The 2009 stands out for its silky tannins and phenomenal overall balance. This is one of those wines that will probably enjoy a long drinking window. There is little question the ability to blend grape varieties was a huge help in this vintage. In my opinion, that is the main reason Ornellaia is a slightly more complete wine than Masseto in 2009. In one of my blind tastings, the 2009 made a very eloquent case for itself as the wine of the vintage. The blend is 55% Cabernet Sauvignon, 22% Merlot, 21% Cabernet Franc and 2% Petit Verdot. In 2009 winemaker Axel Heinz used the highest percentage of Cabernet Franc ever in Ornellaia and gave the wine less time in oak, both with the goal of preserving as much freshness as possible. Anticipated maturity: 2014-2029. |
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Tuscany | 2 | 97 (VN) |
In Bond
SG$2,100.00 |
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Vinous (97)Another dark, intense wine, the 2011 Ornellaia boasts superb depth, richness and power. Here, too, the 2011 has tightened up quite a bit over the last six months. Today, the searing tannins are quite prominent, giving the 2011 an element of gravitas and muscle that argues for cellaring. How long? I am not sure, but the 2011 is built for the long haul. Savory herbs, new leather, menthol and cloves resonate on the huge finish. |
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Italy has gone from strength to strength, with standards of winemaking improving all the time and more indigenous varietals than ever before reaching foreign markets. Every single region is a treasure trove of undiscovered gems worth exploring, while the more classic wines like Barolo and Brunello di Montalcino have more than caught up in quality with their French counterparts without catching up in price. A dizzying array of style and a natural affinity with food means there is really no need to look any further no matter the occasion.
