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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Tuscany | 1 | 94 (FS) |
Inc. GST
SG$632.70 |
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Falstaff (94)Gently bright ruby red in colour. On the nose, a complex bouquet, opening with ripe wild berries, ribes, notes of juniper, cedar wood and black pepper, and a touch of lilac. The palate is silky with precise fruit on very well-integrated, fine tannins, an elegant wine, gently powerful, with a long finish. |
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Tuscany | 1 | 94 (FS) |
Inc. GST
SG$339.49 |
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Falstaff (94)Gently bright ruby red in colour. On the nose, a complex bouquet, opening with ripe wild berries, ribes, notes of juniper, cedar wood and black pepper, and a touch of lilac. The palate is silky with precise fruit on very well-integrated, fine tannins, an elegant wine, gently powerful, with a long finish. |
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Tuscany | 1 | 96 (DC) |
Inc. GST
SG$359.11 |
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Decanter (96)Super-fresh with balsamic herb, blueberry and floral aromatics, Guidalberto 2023 has blossomed into a grand vin all of its own. Invigorating cool forest berry flavours mingle with touches of spice and fine, silky tannins. So poised. Wow! |
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Tuscany | 2 | 92 (JS) |
Inc. GST
SG$613.58 |
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James Suckling (92)Tight and delicious with currant and blackberry character. Hints of spice and berry. Medium body and a lively finish. Savory at the end. Drink or hold. |
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Tuscany | 2 | 92-93 (JS) |
Inc. GST
SG$323.14 |
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James Suckling (92-93)Very aromatic and bright with strawberry, cherry and currant character. Hints of oranges. Full-bodied, linear and tight, showing ultra-fine tannins. Potential here. |
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Tuscany | 66 | 92 (WE) |
Inc. GST
SG$317.67 |
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Wine Enthusiast (92)Made with 55% Cabernet Sauvignon and 45% Sangiovese, this has enticing aromas of cassis, black tea, violet and wild herbs. Savory and elegantly structured, the medium-bodied palate shows ripe blackberry, star anise and a hint of coffee bean framed in lithe, polished tannins. Fresh acidity keeps it balanced. Drink through 2025. |
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Tuscany | 1 | 88 (VN) |
Inc. GST
SG$203.22 |
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Vinous (88)The 2020 Le Difese is laced with crushed flowers, sweet red berry fruit, cinnamon and rose petal. This light to medium-bodied, fragrant Maremma red is an ideal choice for drinking over the next few years. Served at cellar temperature, it is also a fine option for the warm summer months. |
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Tuscany | 1 | 91 (VN) |
Inc. GST
SG$278.43 |
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Vinous (91)The 2021 Le Difese is redolent of crushed red berry fruit, rose petal, lavender, spice and sweet pipe tobacco. Medium in body yet nicely layered, the 2021 is impeccably balanced. It is also a sheer delight to taste at this early stage. In many vintages, Le Difese is a fruity, forward wine, but the 2021 has a nervy feeling of classicism that is hugely appealing. It's one of my favorite recent vintages. As it has been for some time, Le Difese is a blend of Cabernet Sauvignon from the estate and Sangiovese purchased from several properties in Chianti Classico, with the energy of Sangiovese very much driving the feel in this vintage. |
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Tuscany | 10 | 93 (JD) |
Inc. GST
SG$271.91 |
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Jeb Dunnuck (93)The 2023 Le Difese includes Sangiovese from Montosoli and Rufina in Chianti Classico in the blend. The nose is fresh and pure, with a juicy, floral perfume of fresh red berries, violets, and wet stone. It’s fresh and inviting on the palate, with the very pretty elegance that the Sangiovese brings with its more defined structure and refreshing feel. This is a fabulous entry wine to drink over the coming 8-10 years. |
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Vigneti delle Dolomiti | 2 | 97+ (WA) |
Inc. GST
SG$618.55 |
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Wine Advocate (97+)The 2015 San Leonardo pours forth with a beautiful velvety appearance and sultry dark garnet color. This wine shows a lot of life and dark fruit purity with black plum, blackberry, cassis and tarry prune. There is a delightful note of black pepper that is specific to this warm and sunny vintage. The fruit shows softer and richer concentration compared to past vintages and more pulpy density that gives this edition a bigger profile in terms of mouthfeel. Production is 75,000 bottles. San Leonardo is a wine made for long aging, but the nice thing about this vintage is that the bouquet remains quite accessible at this young age. Nevertheless, I'd still suggest keeping this bottle in your cellar so that it can calmly finish its evolution. |
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Vigneti delle Dolomiti | 1 | 96 (VN) |
Inc. GST
SG$557.51 |
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Vinous (96)Another year in bottle has added unexpected depths and dimension to the 2016 San Leonardo. It wafts up with an alluring bouquet of smoky black currant and plum skins, complicated by savory herbs, hints of white pepper and fresh tobacco. It's hard chiseled edges have formed into smooth contours now, velvety yet youthfully dense, washing mineral encased dark red and black berries across a core of brisk acidity as a combination of saline-minerals and grippy tannins add tension toward the close. This finishes incredibly long yet also structured, begging for time in the cellar, as hints of licorice and earth tones grumble under an air of inner violet florals. The potential within the 2016 San Leonardo is off the charts, yet it will require a good amount of time to come fully into focus. Bury your bottles deep. |
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Vigneti delle Dolomiti | 1 | 95 (WA) |
Inc. GST
SG$675.23 |
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Wine Advocate (95)The Tenuta San Leonardo 2017 San Leonardo (in a heavy glass bottle) shows subtle but unmistakable generosity and exuberance that is absolutely in line with this hot vintage. In this regard, the 2017 stands apart from past vintages from this estate that is celebrated for its elegant, undertone and long-term approach. This wine is slightly more accessible too, with plush, dark fruit, balanced oak spice and perfumed rose over a polished, silky mouthfeel. |
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Vigneti delle Dolomiti | 1 | 98 (WA) |
Inc. GST
SG$746.08 |
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Wine Advocate (98)This edition from the legendary Tenuta San Leonardo estate in Trentino is presented with an artist-signed label. The special release of 999 bottles features the surreal artwork of Simone Berti. From a cool vintage, the 2018 San Leonardo is incredibly fine and beautiful with a filigree of aromas that recalls wild blackberry, tobacco, pressed rosemary, cherry tartlet and orange marmalade. The wine's elegance is extraordinary, and the mouthfeel is very fine and precise. This classic vintage will certainly appeal to San Leonardo purists. I recommend giving it a long runway to age. |
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Vigneti delle Dolomiti | 2 | 96+ (WA) |
Inc. GST
SG$1,594.63 |
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Wine Advocate (96+)This vintage starts off with a bigger sense of fruit weight and texture. The Tenuta San Leonardo 2019 San Leonardo is a little more accessible in the medium term (for a wine that notoriously requires many years of cellaring to show its best results). Fruit flavors embrace blackcurrant, spice and cured tobacco. There is a hit of black pepper in this blend of Cabernet Sauvignon, Carmenère and Merlot, but otherwise you get more ripeness in this medium- to full-bodied vintage. |
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Vigneti delle Dolomiti | 2 | - |
Inc. GST
SG$1,453.84 |
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Trentino Alto Adige | 1 | - |
Inc. GST
SG$192.82 |
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San Leonardo, Cabernet Franc 2020 exemplifies the pinnacle of fine winemaking, meticulously crafted in the heart of [Region, e.g., Tuscany]. Grown in sustainably managed vineyards, the Cabernet Franc grapes are handpicked at optimal ripeness to ensure exceptional quality. Fermented in temperature-controlled stainless steel vats, the wine undergoes a delicate maceration process, enhancing its vibrant fruit character and intricate tannic structure. Aged for 18 months in French oak barrels, it develops nuanced layers of blackberry, cedar, and subtle herbal notes, complemented by a refined acidity and silky finish. The esteemed San Leonardo estate, renowned for its dedication to traditional practices blended with modern techniques, delivers a Cabernet Franc that is both elegant and expressive. Perfectly suited to mature gracefully, this 2020 vintage promises an exquisite addition to any connoisseur’s collection, showcasing the distinctive terroir and the producer’s unwavering commitment to excellence. |
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Tuscany | 1 | 97 (JS) |
Inc. GST
SG$751.47 |
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James Suckling (97)Attractive aromas of cherry, dark mushroom, bark and walnut follow through to a full body with lots of ripe cherry and berry character in the center palate. Firm, chewy tannins draw you down the palate. Extremely long. From organically grown grapes. Better than the superb 2015? Drink after 2023 and onwards. |
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Tuscany | 1 | 88 (WA) |
Inc. GST
SG$150.31 |
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Wine Advocate (88)The 2009 Brunello di Montalcino Helichrysum redeems some of the shortcomings of San Polino’s base 2009 Brunello. Although the wine feels sticky and chewy in the mouth with an evidently mature quality of fruit, Helichrysum is characteristic of a hot Brunello vintage. You’ll recognize tones of jammy fruit, cherry cough drop and sweet maple syrup. Drink: 2016-2020. |
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Tuscany | 1 | 98 (JS) |
Inc. GST
SG$606.50 |
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James Suckling (98)Wow. This is really complex on the nose with black cherries, mushrooms, dried flowers and cedar. Some crushed stone and dry earth or tile. This is full-bodied and very layered with wonderful depth of fruit and creamy tannins. It’s focused and serene. Better than 2015. From organically grown grapes. Try in 2024 and onwards. |
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Tuscany | 1 | 96 (JS) |
Inc. GST
SG$662.09 |
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James Suckling (96)Unique aromas of dried flowers and sandalwood with ripe black cherries. Breathtaking. It’s full bodied yet rather agile and weightless with fine dusty tannins that float across the palate. Wonderfully done for this difficult vintage. Gorgeous and delectable now. From organically grown grapes. Drink or hold. |
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Tuscany | 1 | 98 (JS) |
Inc. GST
SG$662.09 |
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James Suckling (98)The purity and polish here shows wonderfully the moment you stick your nose in the glass, with complex aromas of plums, berries, cedar and violets. It’s full-bodied and ever so refined with elegant and intense tannins that take you deep into the wine. This is a thoughtful and finely crafted Brunello that needs time to show you its greatness. From organically grown grapes. Try after 2024. |
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Tuscany | 1 | 97 (JS) |
Inc. GST
SG$501.88 |
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James Suckling (97)A rich, layered red with blackberry and chocolate, as well as cured-meat and wet-earth undertones. It’s full-bodied with depth, intensity and focus. Lovely, velvety tannins and a long, creamy-textured mouth feel. Generous finish with tension. Better than 2015. Try after 2024. |
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Tuscany | 30 | - |
Inc. GST
SG$583.63 |
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Veneto | 5 | - |
Inc. GST
SG$248.96 |
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The Sant'Antonio Corvina Scaia 2019 is an exquisite selection hailing from the cherished Veneto region. As a testament to the craftsmanship of Tenuta Sant'Antonio, this wine exemplifies their innovative viticulture methods and unwavering commitment to quality. Made predominantly from hand-picked Corvina grapes, which are native to the region, this wine undergoes a meticulous winemaking process. Following a gentle crushing, the grapes participate in a cold pre-fermentation maceration, influencing the wine’s aromatic profile. At the heart of the scent, one finds vibrant cherry woven with subtle yet distinctive earthy tones. Its palate unfolds into a lively parade of crisp, fruity flavours, underscored by a delightful mineral edge. The Sant'Antonio Corvina Scaia 2019, with its harmonious balance and enduring appeal, is more than a drink. It's a sip of Veneto tradition, lovingly cultivated, deftly crafted, and presented for your enjoyment. Elegant as a standalone, it equally complements a range of Italian delights. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 1 | 94 (FS) |
In Bond
SG$527.00 |
|||||
Falstaff (94)Gently bright ruby red in colour. On the nose, a complex bouquet, opening with ripe wild berries, ribes, notes of juniper, cedar wood and black pepper, and a touch of lilac. The palate is silky with precise fruit on very well-integrated, fine tannins, an elegant wine, gently powerful, with a long finish. |
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|
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Tuscany | 1 | 94 (FS) |
In Bond
SG$258.00 |
|||||
Falstaff (94)Gently bright ruby red in colour. On the nose, a complex bouquet, opening with ripe wild berries, ribes, notes of juniper, cedar wood and black pepper, and a touch of lilac. The palate is silky with precise fruit on very well-integrated, fine tannins, an elegant wine, gently powerful, with a long finish. |
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|
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Tuscany | 1 | 96 (DC) |
In Bond
SG$276.00 |
|||||
Decanter (96)Super-fresh with balsamic herb, blueberry and floral aromatics, Guidalberto 2023 has blossomed into a grand vin all of its own. Invigorating cool forest berry flavours mingle with touches of spice and fine, silky tannins. So poised. Wow! |
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|
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Tuscany | 2 | 92 (JS) |
In Bond
SG$456.00 |
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James Suckling (92)Tight and delicious with currant and blackberry character. Hints of spice and berry. Medium body and a lively finish. Savory at the end. Drink or hold. |
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Tuscany | 2 | 92-93 (JS) |
In Bond
SG$243.00 |
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James Suckling (92-93)Very aromatic and bright with strawberry, cherry and currant character. Hints of oranges. Full-bodied, linear and tight, showing ultra-fine tannins. Potential here. |
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Tuscany | 66 | 92 (WE) |
In Bond
SG$236.00 |
|||||
Wine Enthusiast (92)Made with 55% Cabernet Sauvignon and 45% Sangiovese, this has enticing aromas of cassis, black tea, violet and wild herbs. Savory and elegantly structured, the medium-bodied palate shows ripe blackberry, star anise and a hint of coffee bean framed in lithe, polished tannins. Fresh acidity keeps it balanced. Drink through 2025. |
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|
|
Tuscany | 1 | 88 (VN) |
In Bond
SG$131.00 |
|||||
Vinous (88)The 2020 Le Difese is laced with crushed flowers, sweet red berry fruit, cinnamon and rose petal. This light to medium-bodied, fragrant Maremma red is an ideal choice for drinking over the next few years. Served at cellar temperature, it is also a fine option for the warm summer months. |
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|
|
Tuscany | 1 | 91 (VN) |
In Bond
SG$200.00 |
|||||
Vinous (91)The 2021 Le Difese is redolent of crushed red berry fruit, rose petal, lavender, spice and sweet pipe tobacco. Medium in body yet nicely layered, the 2021 is impeccably balanced. It is also a sheer delight to taste at this early stage. In many vintages, Le Difese is a fruity, forward wine, but the 2021 has a nervy feeling of classicism that is hugely appealing. It's one of my favorite recent vintages. As it has been for some time, Le Difese is a blend of Cabernet Sauvignon from the estate and Sangiovese purchased from several properties in Chianti Classico, with the energy of Sangiovese very much driving the feel in this vintage. |
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|
|
Tuscany | 10 | 93 (JD) |
In Bond
SG$196.00 |
|||||
Jeb Dunnuck (93)The 2023 Le Difese includes Sangiovese from Montosoli and Rufina in Chianti Classico in the blend. The nose is fresh and pure, with a juicy, floral perfume of fresh red berries, violets, and wet stone. It’s fresh and inviting on the palate, with the very pretty elegance that the Sangiovese brings with its more defined structure and refreshing feel. This is a fabulous entry wine to drink over the coming 8-10 years. |
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|
|
Vigneti delle Dolomiti | 2 | 97+ (WA) |
In Bond
SG$516.00 |
|||||
Wine Advocate (97+)The 2015 San Leonardo pours forth with a beautiful velvety appearance and sultry dark garnet color. This wine shows a lot of life and dark fruit purity with black plum, blackberry, cassis and tarry prune. There is a delightful note of black pepper that is specific to this warm and sunny vintage. The fruit shows softer and richer concentration compared to past vintages and more pulpy density that gives this edition a bigger profile in terms of mouthfeel. Production is 75,000 bottles. San Leonardo is a wine made for long aging, but the nice thing about this vintage is that the bouquet remains quite accessible at this young age. Nevertheless, I'd still suggest keeping this bottle in your cellar so that it can calmly finish its evolution. |
|||||||||
|
|
Vigneti delle Dolomiti | 1 | 96 (VN) |
In Bond
SG$460.00 |
|||||
Vinous (96)Another year in bottle has added unexpected depths and dimension to the 2016 San Leonardo. It wafts up with an alluring bouquet of smoky black currant and plum skins, complicated by savory herbs, hints of white pepper and fresh tobacco. It's hard chiseled edges have formed into smooth contours now, velvety yet youthfully dense, washing mineral encased dark red and black berries across a core of brisk acidity as a combination of saline-minerals and grippy tannins add tension toward the close. This finishes incredibly long yet also structured, begging for time in the cellar, as hints of licorice and earth tones grumble under an air of inner violet florals. The potential within the 2016 San Leonardo is off the charts, yet it will require a good amount of time to come fully into focus. Bury your bottles deep. |
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|
|
Vigneti delle Dolomiti | 1 | 95 (WA) |
In Bond
SG$568.00 |
|||||
Wine Advocate (95)The Tenuta San Leonardo 2017 San Leonardo (in a heavy glass bottle) shows subtle but unmistakable generosity and exuberance that is absolutely in line with this hot vintage. In this regard, the 2017 stands apart from past vintages from this estate that is celebrated for its elegant, undertone and long-term approach. This wine is slightly more accessible too, with plush, dark fruit, balanced oak spice and perfumed rose over a polished, silky mouthfeel. |
|||||||||
|
|
Vigneti delle Dolomiti | 1 | 98 (WA) |
In Bond
SG$633.00 |
|||||
Wine Advocate (98)This edition from the legendary Tenuta San Leonardo estate in Trentino is presented with an artist-signed label. The special release of 999 bottles features the surreal artwork of Simone Berti. From a cool vintage, the 2018 San Leonardo is incredibly fine and beautiful with a filigree of aromas that recalls wild blackberry, tobacco, pressed rosemary, cherry tartlet and orange marmalade. The wine's elegance is extraordinary, and the mouthfeel is very fine and precise. This classic vintage will certainly appeal to San Leonardo purists. I recommend giving it a long runway to age. |
|||||||||
|
|
Vigneti delle Dolomiti | 2 | 96+ (WA) |
In Bond
SG$1,360.00 |
|||||
Wine Advocate (96+)This vintage starts off with a bigger sense of fruit weight and texture. The Tenuta San Leonardo 2019 San Leonardo is a little more accessible in the medium term (for a wine that notoriously requires many years of cellaring to show its best results). Fruit flavors embrace blackcurrant, spice and cured tobacco. There is a hit of black pepper in this blend of Cabernet Sauvignon, Carmenère and Merlot, but otherwise you get more ripeness in this medium- to full-bodied vintage. |
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|
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Vigneti delle Dolomiti | 2 | - |
In Bond
SG$1,215.00 |
|||||
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Trentino Alto Adige | 1 | - |
In Bond
SG$167.00 |
|||||
|
San Leonardo, Cabernet Franc 2020 exemplifies the pinnacle of fine winemaking, meticulously crafted in the heart of [Region, e.g., Tuscany]. Grown in sustainably managed vineyards, the Cabernet Franc grapes are handpicked at optimal ripeness to ensure exceptional quality. Fermented in temperature-controlled stainless steel vats, the wine undergoes a delicate maceration process, enhancing its vibrant fruit character and intricate tannic structure. Aged for 18 months in French oak barrels, it develops nuanced layers of blackberry, cedar, and subtle herbal notes, complemented by a refined acidity and silky finish. The esteemed San Leonardo estate, renowned for its dedication to traditional practices blended with modern techniques, delivers a Cabernet Franc that is both elegant and expressive. Perfectly suited to mature gracefully, this 2020 vintage promises an exquisite addition to any connoisseur’s collection, showcasing the distinctive terroir and the producer’s unwavering commitment to excellence. |
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|
|
Tuscany | 1 | 97 (JS) |
In Bond
SG$632.00 |
|||||
James Suckling (97)Attractive aromas of cherry, dark mushroom, bark and walnut follow through to a full body with lots of ripe cherry and berry character in the center palate. Firm, chewy tannins draw you down the palate. Extremely long. From organically grown grapes. Better than the superb 2015? Drink after 2023 and onwards. |
|||||||||
|
|
Tuscany | 1 | 88 (WA) |
In Bond
SG$128.00 |
|||||
Wine Advocate (88)The 2009 Brunello di Montalcino Helichrysum redeems some of the shortcomings of San Polino’s base 2009 Brunello. Although the wine feels sticky and chewy in the mouth with an evidently mature quality of fruit, Helichrysum is characteristic of a hot Brunello vintage. You’ll recognize tones of jammy fruit, cherry cough drop and sweet maple syrup. Drink: 2016-2020. |
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|
|
Tuscany | 1 | 98 (JS) |
In Bond
SG$499.00 |
|||||
James Suckling (98)Wow. This is really complex on the nose with black cherries, mushrooms, dried flowers and cedar. Some crushed stone and dry earth or tile. This is full-bodied and very layered with wonderful depth of fruit and creamy tannins. It’s focused and serene. Better than 2015. From organically grown grapes. Try in 2024 and onwards. |
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|
|
Tuscany | 1 | 96 (JS) |
In Bond
SG$550.00 |
|||||
James Suckling (96)Unique aromas of dried flowers and sandalwood with ripe black cherries. Breathtaking. It’s full bodied yet rather agile and weightless with fine dusty tannins that float across the palate. Wonderfully done for this difficult vintage. Gorgeous and delectable now. From organically grown grapes. Drink or hold. |
|||||||||
|
|
Tuscany | 1 | 98 (JS) |
In Bond
SG$550.00 |
|||||
James Suckling (98)The purity and polish here shows wonderfully the moment you stick your nose in the glass, with complex aromas of plums, berries, cedar and violets. It’s full-bodied and ever so refined with elegant and intense tannins that take you deep into the wine. This is a thoughtful and finely crafted Brunello that needs time to show you its greatness. From organically grown grapes. Try after 2024. |
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|
|
Tuscany | 1 | 97 (JS) |
In Bond
SG$405.00 |
|||||
James Suckling (97)A rich, layered red with blackberry and chocolate, as well as cured-meat and wet-earth undertones. It’s full-bodied with depth, intensity and focus. Lovely, velvety tannins and a long, creamy-textured mouth feel. Generous finish with tension. Better than 2015. Try after 2024. |
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|
Tuscany | 30 | - |
In Bond
SG$480.00 |
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Veneto | 5 | - |
In Bond
SG$169.00 |
|||||
|
The Sant'Antonio Corvina Scaia 2019 is an exquisite selection hailing from the cherished Veneto region. As a testament to the craftsmanship of Tenuta Sant'Antonio, this wine exemplifies their innovative viticulture methods and unwavering commitment to quality. Made predominantly from hand-picked Corvina grapes, which are native to the region, this wine undergoes a meticulous winemaking process. Following a gentle crushing, the grapes participate in a cold pre-fermentation maceration, influencing the wine’s aromatic profile. At the heart of the scent, one finds vibrant cherry woven with subtle yet distinctive earthy tones. Its palate unfolds into a lively parade of crisp, fruity flavours, underscored by a delightful mineral edge. The Sant'Antonio Corvina Scaia 2019, with its harmonious balance and enduring appeal, is more than a drink. It's a sip of Veneto tradition, lovingly cultivated, deftly crafted, and presented for your enjoyment. Elegant as a standalone, it equally complements a range of Italian delights. |
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Italy has gone from strength to strength, with standards of winemaking improving all the time and more indigenous varietals than ever before reaching foreign markets. Every single region is a treasure trove of undiscovered gems worth exploring, while the more classic wines like Barolo and Brunello di Montalcino have more than caught up in quality with their French counterparts without catching up in price. A dizzying array of style and a natural affinity with food means there is really no need to look any further no matter the occasion.
