Region
Region
| Product Name | Region | Qty | Score | Price | |||||
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Veneto | 4 | 95 (JS) |
Inc. GST
SG$755.83 |
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James Suckling (95)Pungent nose of violets, amarena cherries, dried figs and lightly charred oak. Some toffee notes emerge with air, together with more pressed flowers. Not so much full-bodied as full-flavored, with silky, fine and polished tannins. Very young and driven at the moment. Lacks the depth and complexity of more fortunate vintages, but still shows exceptional quality. Try from 2024. |
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Veneto | 20 | 94 (DC) |
Inc. GST
SG$922.60 |
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Decanter (94)The wet 2018 vintage has conferred this Valpolicella Superiore – a blend of 60% Corvina, 15% Croatina, 10% Corvinone, 10% Oseleta and 5% Rondinella – with an accessible and fragrant character compared to its more typical firmly shut down youth. Intense scents of potpourri, iris, crushed violet, fresh blueberries, herbs and a hint of black tea lead to a cocoa-dusted palate of succulent and ferrous red fruits, balanced by good acidity and with that beautiful fragrance wafting through. While still ageworthy, you could enjoy this sooner than other recent vintages, such as the magnificent 2016 tasted alongside it. |
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Veneto | 3 | 99 (WA) |
Inc. GST
SG$1,095.14 |
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Wine Advocate (99)The 2004 Passito Rosso Vino Dolce Vigna Seré (500-mililiter) is a masterpiece that is impossible to repeat. In fact, the wine has not been produced since 2004. Even if a vintage as good as this did come along, we'd need to wait another 13 years before we could enjoy this level of maturity and evolution. Formally a Recioto della Valpolicella, this sweet red wine is made with air-dried fruit as local tradition dictates. Luckily no botrytis set in that year, because that would have eroded the wine's deep and luscious color saturation. The bouquet delivers a generous flow of dark spice, bitter chocolate, espresso, raisin, plum, barbecue spice and teriyaki smoke. The concentration and layering of the wine are both rare and distinctive. The mouthfeel sees sweet flavors with a syrupy mouthfeel. The finish offers hints of caramelized brown sugar and savory hickory. The aging window is impossible to predict, but the wine is surely built to last. I can think of no other wine that comes close to matching this unique style. |
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Tuscany | 1 | 92 (VN) |
Inc. GST
SG$639.18 |
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Vinous (92)A powerful, authoritative wine, the 2011 Brunello di Montalcino packs a serious punch. A host of savory, feral notes hit the palate first, followed by an array of dried cherry, dried flowers, tobacco, smoke, leather and cedar. This is one of the rare 2011s with tannins that need time to soften, as well as the density to develop nicely with further time in bottle. |
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Tuscany | 1 | 92 (VN) |
Inc. GST
SG$151.40 |
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Vinous (92)The 2012 Brunello di Montalcino takes its time opening in the glass, gaining in volume and depth with each passing minute. It lifts up with citrus-tinged strawberries, rosemary, blood orange and hints of animal musk. This envelopes the palate with silken textures offset by zesty acidity and tart wild berry fruits, coming across as far more vibrant than expected. It lingers with a tart concentration and lightly grippy tannins while leaving a sour twang that I find very attractive. The 2012 is still maturing in bottle, yet quite close to peak; and if I had to hold anything against it, the finish is a bit shorter than anticipated. That said, it’s a zesty beauty. Only 24,000 bottles were made in 2012 versus the usual 50,000 through a combination of low yields and strict selection. |
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Tuscany | 1 | 92 (VN) |
Inc. GST
SG$236.42 |
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Vinous (92)Bright red. Enticing aromas of violet, licorice and minerals. Fresh and juicy; saline, licorice and dark plum flavors are lifted by vibrant acidity. Finishes savory and long, with an enticing glyceral, fleshy quality. Aged about two years in large 20- to 45-hL Slavonian oak barrels and 500-liter tonneaux and is made with a 75%/25% blend of grapes from the vineyards in Romitorio and Castelnuovo dell’Abate, respectively. |
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Tuscany | 1 | 95 (VN) |
Inc. GST
SG$504.04 |
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Vinous (95)The 2015 Brunello di Montalcino is laced with spicy, dark red fruits, wild, sweet and spicy floral tones that give way to savory herbs, hints of animal musk and black earth. On the palate, it's soft, enveloping, almost creamy in texture and offset by a mix of savory spice, fine tannin and saturating mineral tones as black cherry and sage seem to hover on the senses. The finish is spicy and long, structured, but also with vibrant primary fruits holding on strong, as a twang of savory herbs lingers long. |
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Tuscany | 1 | 95 (WA) |
Inc. GST
SG$548.73 |
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Wine Advocate (95)The Castello Romitorio 2016 Brunello di Montalcino is a classic expression of the vintage, showing lots of ripe fruit, crushed mineral, herbal nuances and varietal-driven purity. This wine nails that sweet spot between elegance and power that is not easily achieved. It offers an expanded array of Sangiovese flavors with wild cherry, forest floor, crushed clove and medicinal herb, but it also shows plump density and a velvety texture. Filippo Chia and his team have created a sold wine for medium or long-term drinking. Production is exactly 58,874 bottles. |
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Tuscany | 3 | 94 (WA) |
Inc. GST
SG$563.99 |
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Wine Advocate (94)The Castello Romitorio 2017 Brunello di Montalcino comes from an estate that is quickly becoming a leader in a special niche of the Montalcino market. The wine is modern and soft, showing lots of contained ripeness and creaminess, yet it successfully embraces the fundamentals of the appellation and Sangiovese, thanks to its bright acidity and finely tuned structure. Few wines reach this level of precision, especially in a challenging vintage such as this. |
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Tuscany | 3 | 95 (VN) |
Inc. GST
SG$518.21 |
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Vinous (95)Darkly alluring and spicy, the 2019 Brunello di Montalcino emanates from the glass with an earthy blend of crushed rocks, savory herbs, spiced blood orange and dried cherries. This soothes the palate with its soft textures and depths of wild berry fruit. Brisk acidity and mineral tones add lift but also depth. The 2019 finishes dramatically long and structured, turning youthfully inward on itself as orange and rosy inner florals resonate. The house style is on full display here, elevated by the radiant fruits of the 2019 vintage. |
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Tuscany | 11 | 95 (JD) |
Inc. GST
SG$498.57 |
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Jeb Dunnuck (95)From a mix of seven to eight estate parcels around the castle and brought up mostly in 5,000-liter Slavonian oak, the 2020 Brunello Di Montalcino is pure and beautifully composed. The nose reveals ripe red cherries, fresh orange, pressed flowers, suede, and dried herbs. Medium to full-bodied, it has supple tannins, balanced acidity, and a clean, mouthwatering finish that makes it hard to resist early. It should drink well for 10-15 years. Drink 2026-2041. |
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Tuscany | 1 | 96 (JS) |
Inc. GST
SG$944.40 |
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James Suckling (96)Extremely perfumed and pure on the nose with bright and vivid, crushed cherry and berry character. Full body. Tight and poised with rich yet polished tannins and an ever so long finish. Needs at least three or four years to come together. Better after 2021. |
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Tuscany | 1 | 97 (VN) |
Inc. GST
SG$453.12 |
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Vinous (97)The 2016 Brunello di Montalcino Filo di Seta is a remarkably pretty and pure expression of the vintage. It impresses with a lifted yet stimulating display of bright red fruits and savory spice, framed by notes of crushed stone, animal musk and dusty florals. This boasts striking depth and elegant textures, all offset by a mix of tart wild berries and cool-toned acids, as salty minerals create an almost-crunchy feel toward the close. The tannins are firm yet rounded, displaying tremendous balance and length, as the 2016 Filo di Seta never grows tiring or youthfully clenched. That said, the best is yet to come for this complex and age-worthy effort. |
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Tuscany | 5 | 97 (VN) |
Inc. GST
SG$960.75 |
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Vinous (97)The 2016 Brunello di Montalcino Filo di Seta is a remarkably pretty and pure expression of the vintage. It impresses with a lifted yet stimulating display of bright red fruits and savory spice, framed by notes of crushed stone, animal musk and dusty florals. This boasts striking depth and elegant textures, all offset by a mix of tart wild berries and cool-toned acids, as salty minerals create an almost-crunchy feel toward the close. The tannins are firm yet rounded, displaying tremendous balance and length, as the 2016 Filo di Seta never grows tiring or youthfully clenched. That said, the best is yet to come for this complex and age-worthy effort. |
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Tuscany | 7 | 98 (WA) |
Inc. GST
SG$1,071.93 |
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Wine Advocate (98)The Castello Romitorio 2019 Brunello di Montalcino Filo di Seta reaches a whole other level of intensity and brilliance with dark fruit, blackberry, an etched mineral quality, petrichor and wet slate that gives this wine an incredibly etched and lively presentation. The tannins are velvety and perfectly match the generous texture of this beautiful Sangiovese. Only later, you start to notice the delicate tones of purple flower and iris root that give this wine such an elegant finish. This is a cellar keeper. There are 9,000 bottles of this wine. |
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Tuscany | 10 | 96 (JD) |
Inc. GST
SG$814.67 |
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Jeb Dunnuck (96)A saturated red color, the 2020 Brunello Di Montalcino Filo Di Seta is supple and inviting, and has real structure and depth. With a more woodsy profile of mossy earth, it offers fleshy, full-bodied richness with a velvety texture and a long-lasting finish. It was a baby in this tasting and should start to show its best over the next few years. Drink 2027-2046. |
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Tuscany | 1 | 98 (VN) |
Inc. GST
SG$2,205.84 |
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Vinous (98)After tasting and loving the annata, I had high expectations for the 2016 Brunello di Montalcino Filo di Seta Riserva. This is youthfully restrained and grumbling in the glass, but it’s worth waiting for, as a captivating display of mentholated herbs, dusty rose, lavender, black cherries, hints of animal musk and crushed ashen stone evolves before your eyes. It’s deeply textural and polished in feel, but also full of zesty, cooling acidity that enlivens the sultry core of dark fruits and exotic spices. A saturation of tannin coats the palate, creating a massively structured and long finale with lingering remnants of salted licorice and inner violet tones. The 2016 Riserva Filo di Seta may be a masterpiece in the making, though it will be many years before it shows all of its hidden beauty. |
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Tuscany | 2 | 94 (VN) |
Inc. GST
SG$1,891.63 |
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Vinous (94)Tasted from magnum the 2004 Brunello di Montalcino Riserva is a showstopper, hauntingly dark and intense, with depths of rum-soaked cherries, mocha, tobacco and sweet sage lifted by minty freshness. A distinct citrus tinge complements its ripe red and black fruits, while brisk acidity keeps the experience fresh. Velvety textures envelop the senses. The 2004 finishes with dramatic length, perfectly resolved yet full of mouthwatering tension and a tart cranberry note that leaves the taster with bated breath. |
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Tuscany | 5 | 98 (WS) |
Inc. GST
SG$1,343.34 |
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Wine Spectator (98)This stunning red exudes bright cherry, blackberry, plum, iron and tobacco aromas and flavors, all knit together almost seamlessly, with vibrant acidity and refined tannins. Shows a combination of power and grace, with a long fruit and savory aftertaste. Best from 2023 through 2047. 620 cases made, 150 cases imported. |
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Tuscany | 1 | 97 (VN) |
Inc. GST
SG$1,628.90 |
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Vinous (97)The 2016 Brunello di Montalcino Riserva lifts up with elegance and richness, as sweet lavender and violets give way to a more savory display of black cherries, Tuscan dust and cedar box with hints of cooling mint. This rushes the palate with sweet red fruits and spices, silky yet lifted, and displaying a delicacy not expected from the Riserva category, yet quite welcome. Beneath is a core of power and density just waiting to unfold. Minerality comes through in the finale, mingling with a fine coating of tannin and hints of spicy citrus. This harmonious Brunello will have a very long life. The Riserva is a selection of two Brunello barrels, one tonneau and one large cask, from Romitorio’s cellar. Simply stunning. |
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Tuscany | 10 | 99 (JD) |
Inc. GST
SG$2,043.10 |
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Jeb Dunnuck (99)One of only nine Riservas ever produced at the estate, the 2019 Brunello Di Montalcino Riserva is a compelling benchmark for the house. The nose is pure and detailed, with red cherries, wild berries, floral perfume, saline earth, and savory spice. Full-bodied, it has a silky, weightless feel on the palate, with ripe tannins, mouthwatering acidity, and a long, finessed finish that stays bright and composed. It should drink beautifully for two decades or more. Drink 2027-2050. |
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Friuli Venezia Giulia | 1 | - |
Inc. GST
SG$361.23 |
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Produced in the idyllic region of Friuli in North-Eastern Italy, the 'Ronchi di Cialla Colli Orientali Del Friuli Cialla Bianco 2016' is an exquisite testament to superior winemaking. This extraordinary wine is meticulously crafted by the legends, 'Ronchi di Cialla', an esteemed family winery founded in 1970 and famous for its dedication to indigenous grape varieties and organic viticulture. Incorporating grapes harvested in the noble 'Colli Orientali Del Friuli' appellation, the wine boasts a unique blend of Ribolla Gialla, Verduzzo Friulano, and Picolit grapes, bestowing this wine with its distinctive attributes. Matured in oak barrels, the Cialla Bianco exudes fragrant notes of honey and exotic fruits, further embellished with mineral and spicy undertones. The rich taste conjures up a perfect balance between acidity and sweetness, rendering your palate speechless. Perfectly rounded, the 'Ronchi di Cialla Colli Orientali Del Friuli Cialla Bianco 2016' is an embodiment of elegance and authenticity that leaves an unforgettable trace. |
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Friuli Venezia Giulia | 2 | - |
Inc. GST
SG$390.00 |
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Moving elegantly in the echelon of the most exquisite dessert wines, the Ronchi di Cialla Colli Orientali Del Friuli Cialla Picolit 2008 bestows pronounced character. This Italian gem originates from the colli orientali region of Friuli Venezia Giulia, famed for its remarkable artisanal wines. Produced by the applauded Ronchi di Cialla winery, this selection exhibits an expert intertwining of tradition and innovation. Housed in rich mineralic soils, the Picolit grapes are meticulously harvested and vinified, yielding an opulent golden elixir. On the nose, expect an aromatic symphony of dried apricots, honey, and vanilla, leading to a palate that balances sweetness with elegant freshness. It rounds off with a lingering, soft finish, casting a testament to its expert ageing in Slavonian oak barrels. Look no further than the Ronchi di Cialla Colli Orientali Del Friuli Cialla Picolit 2008 for a sensory journey into the depths of northeastern Italian viticulture. |
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Friuli Venezia Giulia | 13 | 93 (VN) |
Inc. GST
SG$605.50 |
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Vinous (93)Bright, deep ruby-red. Captivating aromas of boysenberry, blueberry and balsamic reduction. Dense, sweet and savory, with exotic flavors of candied blackberry, wet stones and sandalwood. Sneakily concentrated, complex and enlivened by perfectly integrated acidity, this lovely example of Schioppettino finishes long with a refined mouthfeel but also palate-staining depth. |
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Friuli Venezia Giulia | 5 | - |
Inc. GST
SG$361.23 |
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Immerse yourself in a true sensory adventure with the alluring Ronchi di Cialla Collio Friulano 2019. Hailing from the vineyards of the esteemed Ronchi di Cialla estate in the Collio district of Friuli-Venezia Giulia, Italy, renowned for their organic vine-growing approach, this wine is a compelling expression of the region's terroir. The Friulano grapes were carefully hand-harvested in 2019 at optimal ripeness, then gently pressed to release their juice. Fermentation was completed in stainless steel vats to maintain the purity of the grape's character before a period of maturation to enhance complexity. This resulted in a wine of remarkable elegance and depth, boasting a vibrant nose of pear, almond and herbs. On the palate, the Ronchi di Cialla Collio Friulano 2019 delivers a balanced structure, crisp acidity, and a tantalisingly long finish. Savour this superior wine as a testament to Ronchi di Cialla's commitment to true, traditional winemaking. |
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Friuli Venezia Giulia | 6 | - |
Inc. GST
SG$361.23 |
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Unveiling the resplendence of the Cialla Valley, the Ronchi di Cialla Friuli Colli Orientali Ribolla Nera 2018 is an absolute masterpiece. Cultivated meticulously in the north-eastern Friuli region of Italy, this exceptional wine derives its character from the Ribolla Nera, an indigenous grape variety adored for its depth and complexity. Ronchi di Cialla, a family-run enterprise, is renowned for their unwavering commitment to biodiversity and terroir, evident in the delightful bottle that is the 2018 vintage. Treated with traditional, natural winemaking methods, this wine gloriously captures the native essence of the region. Imbued with a beguiling ruby-red hue, it entices the palate with bold, ripe fruity elements intertwined with warm, earthy undertones. Decidedly balanced and elegantly structured, the Ronchi di Cialla Friuli Colli Orientali Ribolla Nera 2018 is a timeless testament to the finest Italian winemaking traditions. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Veneto | 4 | 95 (JS) |
In Bond
SG$636.00 |
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James Suckling (95)Pungent nose of violets, amarena cherries, dried figs and lightly charred oak. Some toffee notes emerge with air, together with more pressed flowers. Not so much full-bodied as full-flavored, with silky, fine and polished tannins. Very young and driven at the moment. Lacks the depth and complexity of more fortunate vintages, but still shows exceptional quality. Try from 2024. |
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Veneto | 20 | 94 (DC) |
In Bond
SG$789.00 |
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Decanter (94)The wet 2018 vintage has conferred this Valpolicella Superiore – a blend of 60% Corvina, 15% Croatina, 10% Corvinone, 10% Oseleta and 5% Rondinella – with an accessible and fragrant character compared to its more typical firmly shut down youth. Intense scents of potpourri, iris, crushed violet, fresh blueberries, herbs and a hint of black tea lead to a cocoa-dusted palate of succulent and ferrous red fruits, balanced by good acidity and with that beautiful fragrance wafting through. While still ageworthy, you could enjoy this sooner than other recent vintages, such as the magnificent 2016 tasted alongside it. |
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Veneto | 3 | 99 (WA) |
In Bond
SG$977.00 |
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Wine Advocate (99)The 2004 Passito Rosso Vino Dolce Vigna Seré (500-mililiter) is a masterpiece that is impossible to repeat. In fact, the wine has not been produced since 2004. Even if a vintage as good as this did come along, we'd need to wait another 13 years before we could enjoy this level of maturity and evolution. Formally a Recioto della Valpolicella, this sweet red wine is made with air-dried fruit as local tradition dictates. Luckily no botrytis set in that year, because that would have eroded the wine's deep and luscious color saturation. The bouquet delivers a generous flow of dark spice, bitter chocolate, espresso, raisin, plum, barbecue spice and teriyaki smoke. The concentration and layering of the wine are both rare and distinctive. The mouthfeel sees sweet flavors with a syrupy mouthfeel. The finish offers hints of caramelized brown sugar and savory hickory. The aging window is impossible to predict, but the wine is surely built to last. I can think of no other wine that comes close to matching this unique style. |
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Tuscany | 1 | 92 (VN) |
In Bond
SG$527.00 |
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Vinous (92)A powerful, authoritative wine, the 2011 Brunello di Montalcino packs a serious punch. A host of savory, feral notes hit the palate first, followed by an array of dried cherry, dried flowers, tobacco, smoke, leather and cedar. This is one of the rare 2011s with tannins that need time to soften, as well as the density to develop nicely with further time in bottle. |
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Tuscany | 1 | 92 (VN) |
In Bond
SG$129.00 |
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Vinous (92)The 2012 Brunello di Montalcino takes its time opening in the glass, gaining in volume and depth with each passing minute. It lifts up with citrus-tinged strawberries, rosemary, blood orange and hints of animal musk. This envelopes the palate with silken textures offset by zesty acidity and tart wild berry fruits, coming across as far more vibrant than expected. It lingers with a tart concentration and lightly grippy tannins while leaving a sour twang that I find very attractive. The 2012 is still maturing in bottle, yet quite close to peak; and if I had to hold anything against it, the finish is a bit shorter than anticipated. That said, it’s a zesty beauty. Only 24,000 bottles were made in 2012 versus the usual 50,000 through a combination of low yields and strict selection. |
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Tuscany | 1 | 92 (VN) |
In Bond
SG$207.00 |
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Vinous (92)Bright red. Enticing aromas of violet, licorice and minerals. Fresh and juicy; saline, licorice and dark plum flavors are lifted by vibrant acidity. Finishes savory and long, with an enticing glyceral, fleshy quality. Aged about two years in large 20- to 45-hL Slavonian oak barrels and 500-liter tonneaux and is made with a 75%/25% blend of grapes from the vineyards in Romitorio and Castelnuovo dell’Abate, respectively. |
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Tuscany | 1 | 95 (VN) |
In Bond
SG$405.00 |
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Vinous (95)The 2015 Brunello di Montalcino is laced with spicy, dark red fruits, wild, sweet and spicy floral tones that give way to savory herbs, hints of animal musk and black earth. On the palate, it's soft, enveloping, almost creamy in texture and offset by a mix of savory spice, fine tannin and saturating mineral tones as black cherry and sage seem to hover on the senses. The finish is spicy and long, structured, but also with vibrant primary fruits holding on strong, as a twang of savory herbs lingers long. |
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Tuscany | 1 | 95 (WA) |
In Bond
SG$446.00 |
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Wine Advocate (95)The Castello Romitorio 2016 Brunello di Montalcino is a classic expression of the vintage, showing lots of ripe fruit, crushed mineral, herbal nuances and varietal-driven purity. This wine nails that sweet spot between elegance and power that is not easily achieved. It offers an expanded array of Sangiovese flavors with wild cherry, forest floor, crushed clove and medicinal herb, but it also shows plump density and a velvety texture. Filippo Chia and his team have created a sold wine for medium or long-term drinking. Production is exactly 58,874 bottles. |
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Tuscany | 3 | 94 (WA) |
In Bond
SG$460.00 |
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Wine Advocate (94)The Castello Romitorio 2017 Brunello di Montalcino comes from an estate that is quickly becoming a leader in a special niche of the Montalcino market. The wine is modern and soft, showing lots of contained ripeness and creaminess, yet it successfully embraces the fundamentals of the appellation and Sangiovese, thanks to its bright acidity and finely tuned structure. Few wines reach this level of precision, especially in a challenging vintage such as this. |
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Tuscany | 3 | 95 (VN) |
In Bond
SG$418.00 |
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Vinous (95)Darkly alluring and spicy, the 2019 Brunello di Montalcino emanates from the glass with an earthy blend of crushed rocks, savory herbs, spiced blood orange and dried cherries. This soothes the palate with its soft textures and depths of wild berry fruit. Brisk acidity and mineral tones add lift but also depth. The 2019 finishes dramatically long and structured, turning youthfully inward on itself as orange and rosy inner florals resonate. The house style is on full display here, elevated by the radiant fruits of the 2019 vintage. |
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Tuscany | 11 | 95 (JD) |
In Bond
SG$398.00 |
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Jeb Dunnuck (95)From a mix of seven to eight estate parcels around the castle and brought up mostly in 5,000-liter Slavonian oak, the 2020 Brunello Di Montalcino is pure and beautifully composed. The nose reveals ripe red cherries, fresh orange, pressed flowers, suede, and dried herbs. Medium to full-bodied, it has supple tannins, balanced acidity, and a clean, mouthwatering finish that makes it hard to resist early. It should drink well for 10-15 years. Drink 2026-2041. |
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Tuscany | 1 | 96 (JS) |
In Bond
SG$809.00 |
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James Suckling (96)Extremely perfumed and pure on the nose with bright and vivid, crushed cherry and berry character. Full body. Tight and poised with rich yet polished tannins and an ever so long finish. Needs at least three or four years to come together. Better after 2021. |
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Tuscany | 1 | 97 (VN) |
In Bond
SG$387.00 |
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Vinous (97)The 2016 Brunello di Montalcino Filo di Seta is a remarkably pretty and pure expression of the vintage. It impresses with a lifted yet stimulating display of bright red fruits and savory spice, framed by notes of crushed stone, animal musk and dusty florals. This boasts striking depth and elegant textures, all offset by a mix of tart wild berries and cool-toned acids, as salty minerals create an almost-crunchy feel toward the close. The tannins are firm yet rounded, displaying tremendous balance and length, as the 2016 Filo di Seta never grows tiring or youthfully clenched. That said, the best is yet to come for this complex and age-worthy effort. |
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Tuscany | 5 | 97 (VN) |
In Bond
SG$824.00 |
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Vinous (97)The 2016 Brunello di Montalcino Filo di Seta is a remarkably pretty and pure expression of the vintage. It impresses with a lifted yet stimulating display of bright red fruits and savory spice, framed by notes of crushed stone, animal musk and dusty florals. This boasts striking depth and elegant textures, all offset by a mix of tart wild berries and cool-toned acids, as salty minerals create an almost-crunchy feel toward the close. The tannins are firm yet rounded, displaying tremendous balance and length, as the 2016 Filo di Seta never grows tiring or youthfully clenched. That said, the best is yet to come for this complex and age-worthy effort. |
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Tuscany | 7 | 98 (WA) |
In Bond
SG$926.00 |
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Wine Advocate (98)The Castello Romitorio 2019 Brunello di Montalcino Filo di Seta reaches a whole other level of intensity and brilliance with dark fruit, blackberry, an etched mineral quality, petrichor and wet slate that gives this wine an incredibly etched and lively presentation. The tannins are velvety and perfectly match the generous texture of this beautiful Sangiovese. Only later, you start to notice the delicate tones of purple flower and iris root that give this wine such an elegant finish. This is a cellar keeper. There are 9,000 bottles of this wine. |
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Tuscany | 10 | 96 (JD) |
In Bond
SG$688.00 |
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Jeb Dunnuck (96)A saturated red color, the 2020 Brunello Di Montalcino Filo Di Seta is supple and inviting, and has real structure and depth. With a more woodsy profile of mossy earth, it offers fleshy, full-bodied richness with a velvety texture and a long-lasting finish. It was a baby in this tasting and should start to show its best over the next few years. Drink 2027-2046. |
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Tuscany | 1 | 98 (VN) |
In Bond
SG$1,995.00 |
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Vinous (98)After tasting and loving the annata, I had high expectations for the 2016 Brunello di Montalcino Filo di Seta Riserva. This is youthfully restrained and grumbling in the glass, but it’s worth waiting for, as a captivating display of mentholated herbs, dusty rose, lavender, black cherries, hints of animal musk and crushed ashen stone evolves before your eyes. It’s deeply textural and polished in feel, but also full of zesty, cooling acidity that enlivens the sultry core of dark fruits and exotic spices. A saturation of tannin coats the palate, creating a massively structured and long finale with lingering remnants of salted licorice and inner violet tones. The 2016 Riserva Filo di Seta may be a masterpiece in the making, though it will be many years before it shows all of its hidden beauty. |
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Tuscany | 2 | 94 (VN) |
In Bond
SG$1,680.00 |
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Vinous (94)Tasted from magnum the 2004 Brunello di Montalcino Riserva is a showstopper, hauntingly dark and intense, with depths of rum-soaked cherries, mocha, tobacco and sweet sage lifted by minty freshness. A distinct citrus tinge complements its ripe red and black fruits, while brisk acidity keeps the experience fresh. Velvety textures envelop the senses. The 2004 finishes with dramatic length, perfectly resolved yet full of mouthwatering tension and a tart cranberry note that leaves the taster with bated breath. |
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Tuscany | 5 | 98 (WS) |
In Bond
SG$1,175.00 |
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Wine Spectator (98)This stunning red exudes bright cherry, blackberry, plum, iron and tobacco aromas and flavors, all knit together almost seamlessly, with vibrant acidity and refined tannins. Shows a combination of power and grace, with a long fruit and savory aftertaste. Best from 2023 through 2047. 620 cases made, 150 cases imported. |
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Tuscany | 1 | 97 (VN) |
In Bond
SG$1,435.00 |
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Vinous (97)The 2016 Brunello di Montalcino Riserva lifts up with elegance and richness, as sweet lavender and violets give way to a more savory display of black cherries, Tuscan dust and cedar box with hints of cooling mint. This rushes the palate with sweet red fruits and spices, silky yet lifted, and displaying a delicacy not expected from the Riserva category, yet quite welcome. Beneath is a core of power and density just waiting to unfold. Minerality comes through in the finale, mingling with a fine coating of tannin and hints of spicy citrus. This harmonious Brunello will have a very long life. The Riserva is a selection of two Brunello barrels, one tonneau and one large cask, from Romitorio’s cellar. Simply stunning. |
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Tuscany | 10 | 99 (JD) |
In Bond
SG$1,815.00 |
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Jeb Dunnuck (99)One of only nine Riservas ever produced at the estate, the 2019 Brunello Di Montalcino Riserva is a compelling benchmark for the house. The nose is pure and detailed, with red cherries, wild berries, floral perfume, saline earth, and savory spice. Full-bodied, it has a silky, weightless feel on the palate, with ripe tannins, mouthwatering acidity, and a long, finessed finish that stays bright and composed. It should drink beautifully for two decades or more. Drink 2027-2050. |
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Friuli Venezia Giulia | 1 | - |
In Bond
SG$272.00 |
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Produced in the idyllic region of Friuli in North-Eastern Italy, the 'Ronchi di Cialla Colli Orientali Del Friuli Cialla Bianco 2016' is an exquisite testament to superior winemaking. This extraordinary wine is meticulously crafted by the legends, 'Ronchi di Cialla', an esteemed family winery founded in 1970 and famous for its dedication to indigenous grape varieties and organic viticulture. Incorporating grapes harvested in the noble 'Colli Orientali Del Friuli' appellation, the wine boasts a unique blend of Ribolla Gialla, Verduzzo Friulano, and Picolit grapes, bestowing this wine with its distinctive attributes. Matured in oak barrels, the Cialla Bianco exudes fragrant notes of honey and exotic fruits, further embellished with mineral and spicy undertones. The rich taste conjures up a perfect balance between acidity and sweetness, rendering your palate speechless. Perfectly rounded, the 'Ronchi di Cialla Colli Orientali Del Friuli Cialla Bianco 2016' is an embodiment of elegance and authenticity that leaves an unforgettable trace. |
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Friuli Venezia Giulia | 2 | - |
In Bond
SG$338.00 |
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Moving elegantly in the echelon of the most exquisite dessert wines, the Ronchi di Cialla Colli Orientali Del Friuli Cialla Picolit 2008 bestows pronounced character. This Italian gem originates from the colli orientali region of Friuli Venezia Giulia, famed for its remarkable artisanal wines. Produced by the applauded Ronchi di Cialla winery, this selection exhibits an expert intertwining of tradition and innovation. Housed in rich mineralic soils, the Picolit grapes are meticulously harvested and vinified, yielding an opulent golden elixir. On the nose, expect an aromatic symphony of dried apricots, honey, and vanilla, leading to a palate that balances sweetness with elegant freshness. It rounds off with a lingering, soft finish, casting a testament to its expert ageing in Slavonian oak barrels. Look no further than the Ronchi di Cialla Colli Orientali Del Friuli Cialla Picolit 2008 for a sensory journey into the depths of northeastern Italian viticulture. |
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Friuli Venezia Giulia | 13 | 93 (VN) |
In Bond
SG$506.00 |
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Vinous (93)Bright, deep ruby-red. Captivating aromas of boysenberry, blueberry and balsamic reduction. Dense, sweet and savory, with exotic flavors of candied blackberry, wet stones and sandalwood. Sneakily concentrated, complex and enlivened by perfectly integrated acidity, this lovely example of Schioppettino finishes long with a refined mouthfeel but also palate-staining depth. |
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Friuli Venezia Giulia | 5 | - |
In Bond
SG$272.00 |
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Immerse yourself in a true sensory adventure with the alluring Ronchi di Cialla Collio Friulano 2019. Hailing from the vineyards of the esteemed Ronchi di Cialla estate in the Collio district of Friuli-Venezia Giulia, Italy, renowned for their organic vine-growing approach, this wine is a compelling expression of the region's terroir. The Friulano grapes were carefully hand-harvested in 2019 at optimal ripeness, then gently pressed to release their juice. Fermentation was completed in stainless steel vats to maintain the purity of the grape's character before a period of maturation to enhance complexity. This resulted in a wine of remarkable elegance and depth, boasting a vibrant nose of pear, almond and herbs. On the palate, the Ronchi di Cialla Collio Friulano 2019 delivers a balanced structure, crisp acidity, and a tantalisingly long finish. Savour this superior wine as a testament to Ronchi di Cialla's commitment to true, traditional winemaking. |
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Friuli Venezia Giulia | 6 | - |
In Bond
SG$272.00 |
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Unveiling the resplendence of the Cialla Valley, the Ronchi di Cialla Friuli Colli Orientali Ribolla Nera 2018 is an absolute masterpiece. Cultivated meticulously in the north-eastern Friuli region of Italy, this exceptional wine derives its character from the Ribolla Nera, an indigenous grape variety adored for its depth and complexity. Ronchi di Cialla, a family-run enterprise, is renowned for their unwavering commitment to biodiversity and terroir, evident in the delightful bottle that is the 2018 vintage. Treated with traditional, natural winemaking methods, this wine gloriously captures the native essence of the region. Imbued with a beguiling ruby-red hue, it entices the palate with bold, ripe fruity elements intertwined with warm, earthy undertones. Decidedly balanced and elegantly structured, the Ronchi di Cialla Friuli Colli Orientali Ribolla Nera 2018 is a timeless testament to the finest Italian winemaking traditions. |
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