Region
Region
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Piedmont | 2 | - |
Inc. GST
SG$908.41 |
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|
Renato Ratti Barolo Rocche Annunziata 2020 epitomises the distinguished craftsmanship of Piemonte’s esteemed Renato Ratti estate. Cultivated in the heart of the Barolo region, this exquisite wine is crafted exclusively from Nebbiolo grapes sourced from meticulously selected vineyards. Adhering to traditional vinification methods, the grapes undergo a delicate fermentation process, followed by an extensive ageing period in French and Slavonian oak barrels, enhancing its complex flavour profile. On the palate, it reveals elegant notes of ripe cherries, rose petals, and subtle hints of truffle, underpinned by refined tannins and a persistent finish. The 2020 vintage benefits from optimal growing conditions, resulting in a harmonious balance between acidity and structure. Ideal for pairing with rich Italian cuisines, Renato Ratti Barolo Rocche Annunziata 2020 is a testament to the producer’s unwavering commitment to quality and the timeless allure of Barolo. Discover the exceptional elegance and depth that defines this remarkable vintage. |
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Piedmont | 1 | - |
Inc. GST
SG$730.76 |
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|
Renowned as a triumph of winemaking artistry, the Renato Ratti Barolo Serradenari 2019 is a testament to the illustrious heritage of the Piedmont region of Italy. Cultivated in the vineyard’s highest altitude in La Morra at 520 metres, this Barolo offers an exquisite balance of elegantly soft tannins and vibrant acidity that is delightfully complex yet harmonic. As the creation of the iconic Renato Ratti estate, masterminds behind the modern Barolo movement, this 2019 vintage continues the legacy of its predecessors with its unique single vineyard expression. Highlighting the character of Nebbiolo grapes, this wine was endured the traditional fermentation, macerated for long in stainless steel before ageing for two years in oak barrels. The wine's rich flavour profile boasts of pristine cherry notes underlined by enchanting rose petals and truffle undertones. Revel in the captivating allure of its intense garnet red hue. Drinking the Renato Ratti Barolo Serradenari 2019 is to experience fine winemaking at its pinnacle. |
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Tuscany | 1 | 91 (VN) |
Inc. GST
SG$187.01 |
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Vinous (91)Renieri 2010 Brunello di Montalcino is a pretty, fruit-driven wine to drink now and over the next decade. Sweet red cherry, plum, earthiness, rose petal, savory herb and game notes add nuance in a translucent, expressive Brunello with good overall complexity and balance. |
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Tuscany | 5 | 91 (VN) |
Inc. GST
SG$518.21 |
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Vinous (91)A powerful, authoritative wine, Renieri's 2011 Brunello di Montalcino possesses terrific depth and overall intensity. Sweet red cherries, mint and dried herbs open up first, followed by expressive floral notes that add attractive aromatic overtones as the wine continues to open up. The 2011 is both deep yet also medium in body, with a layered feel that only adds to its considerable appeal. This is a strong showing from Renieri and proprietor Marco Bacci. |
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Tuscany | 1 | 100 (JS) |
Inc. GST
SG$691.52 |
|||||
James Suckling (100)Earthy aromas of bark, sand, truffles, graphite, rust, terracotta and sandalwood rise up from the deep with Burgundian poise; fruitier orange zest and preserved lemons glimmer in their wake, while riper incense and tar lurk in this dense forest of aromas. Physics itself gives way as the line between reduction and oxidation is blurred. There’s such richness to the center palate, but the fruit there is vivacious and elegant, swaddled in robust but generous tannins that breach the outermost reaches of the mouth. The finish is hauntingly long, the after effects of the acidity unworldly. This is certainly in a quiet, reserved stage of evolution, and will need time to fully mature in bottle. Drink in 2025. |
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Tuscany | 2 | 100 (JS) |
Inc. GST
SG$2,224.08 |
|||||
James Suckling (100)A young Brunello with precision and complexity showing violets, blackberries, bramble berries, tea leaf and minerals. Stone undertones, too. Full body, a compressed palate and firm and velvety tannins. Powerful and long. Truly fantastic. Breathtaking. Better in 2018. |
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Tuscany | 12 | 88 (VN) |
Inc. GST
SG$177.47 |
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Vinous (88)The 2011 Chianti Classico is intense, deep, rich and layered, the 2011 graces the palate with concentrated sweet dark fruit. The style is deep exuberant but also nicely balanced. Dark red cherries, plums and smoke all meld together in the supple, inviting finish. Overall, the 2011 is a very pretty wine with plenty to offer, especially in the near term. Dark red cherries, plums, lavender and smoke all meld into the inviting finish. |
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Tuscany | 2 | - |
Inc. GST
SG$492.09 |
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|
The Renzo Marinai Chianti Classico Gran Selezione 2010 is a product of meticulous wine-making artistry, nestled in the heart of Tuscany's revered Chianti Classico region. Created by the renowned winemaker, Renzo Marinai, this distinctive vintage displays the timeless elegance synonymous with Gran Selezione wines. Made from carefully hand-harvested Sangiovese grapes grown on organically-certified vineyards, the Renzo Marinai Chianti Classico Gran Selezione 2010 demonstrates a commitment to traditional viticulture and the terroir's integrity. Its eighteen-month ageing process in French oak barriques produces a layered complexity, balancing rich, ripe fruit notes with a delicate spiciness and robust tannic structure. This wine encapsulates the timeless charm of the Chianti Classico region, a deep, ruby-red hue that hints at its intensity, full-bodied character, and velvety finish. The Renzo Marinai Chianti Classico Gran Selezione 2010 is not merely a vintage; it is a testament to the exquisite craft of Italian winemaking. |
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Piedmont | 3 | - |
Inc. GST
SG$1,130.20 |
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|
The Revello Barolo 1996, one of Italy's legendary vegation, is a lustrous Nebbiolo wine from the esteemed Piedmont region. Marziano Revello, its celebrated winemaker, meticulously ages the wine in oak barrels for 24 months, infusing it with an enchanting blend of depth, complexity, and elegance. This wine boasts dynamic notes of ripe red fruit, worn leather, and richly aromatic spices, exuding the mellow maturity of its age. Revello, highly recognized for their attention to terroir expression and environmental responsibility, uses grape clusters handpicked from the prestigious Lazzarito, Rocche dell'Annunziata and Fiasco vineyards. Owned by brothers Enzo and Carlo Revello, the winemaking process is significantly traditional, marked quality controlled by modern innovations. The Revello Barolo 1996 is a luxurious testament to the charm of Italian wine. Its robust character, combined with a refined undertone, makes it a magnificent accompaniment to rich meals or the centrepiece for any wine collection. |
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Piedmont | 2 | - |
Inc. GST
SG$1,205.41 |
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|
The Revello Barolo 1997 is a beautifully crafted masterpiece from the hills of Langhe, Piedmont, Italy. Produced by the well-respected Revello brothers, it's best known for its robust nature and unparalleled complexity. This particular vintage boasts a deep, luxurious ruby-red hue, intensifying with age. The nose unfurls with ornate notes of liquorice, faded roses, and ripe fruits, paving the way for a dense and vigorous palate of mature flavours. The Revello Barolo 1997 attains its remarkable quality through meticulous fermentation in stainless steel vats, followed by 24 months in oak barrels. Showcasing a perfect union of tradition and innovation, this exquisite fine wine has a harmoniously balanced tannin structure and a persistent finish. An epitome of Piedmontese wine-making prowess, Revello Barolo 1997 is indeed, a wine for the discerning palate. |
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Tuscany | 2 | 97 (WI) |
Inc. GST
SG$447.36 |
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The Wine Independent (97)This Barone Ricasoli 2018 Casalferro is a selection of the best Merlot from three different vineyards with different exposures, heights, and vine age. The first impression on the nose is of sweet red fruits with a slight green note but after time this melts into a background of sweet spice. On the palate it is soft and medium-full bodied with an elegant texture, gentle acidity and freshness and fine tannins. This is a lovely, graceful example of Merlot. Drink 2022 to 2035. |
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Tuscany | 1 | 94 (DC) |
Inc. GST
SG$420.13 |
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Decanter (94)Since taking the reins at Riecine in 2016, winemaker Alessandro Campatelli has crafted a Riserva from the 2.6ha 50-year-old Gittori vineyard. It ferments in concrete Nomblot tanks and ages in large untoasted French oak casks from Burgundy cooper Grenier. Pretty strawberry notes provide a backdrop for cinnamon, cardamom and forest brush to shine through. The tannins are supple and powdery, while penetrating acidity rings out on the finish. Plenty of concentration for ageing. |
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Veneto | 1 | 96 (LM) |
Inc. GST
SG$358.02 |
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Luca Maroni (96)Wine Makers Notes: Castelforte Corvina is a dry, full-bodied wine with a deep ruby red color. It shows a scent of black cherries and ripe blackberry with hints of vanilla and sweet spices. A perfect match for red meats, game and mature cheeses. |
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Tuscany | 1 | - |
Inc. GST
SG$445.48 |
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Tuscany | 18 | 100 (DC) |
Inc. GST
SG$544.67 |
|||||
Decanter (100)Mocha notes on the nose, coffee, cola, vanilla, cinnamon and pink flowers. Fresh with a tannic hold, ample, massy and fleshy but with such clear definition - tannins are mouthfilling but detailed and nuanced so you feel the precision going on as well as the flavours themselves. Feels extremely well worked, all in its place. I love the chewiness, the concentrated ripeness and overall 'in your face' expression because you feel the detail behind it as well as the nuance ranging from primary blueberry, cherry and blackcurrant fruit to more tertiary elements of tobacco, coffee beans, leather, sweet exotic spices and peppery tones. It's lifted and sophisticated, powerful but poised. What a wine! Amazing potential here. It gives you the chills tasting a wine like this. From vines at 450m on schist-based Galestro soils. |
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Tuscany | 3 | 95 (JS) |
Inc. GST
SG$309.34 |
|||||
James Suckling (95)Intense nose of cloves, cedar, dried flowers, orange peel, dark cherries and black tea. Full-bodied, firm and chewy, yet polished and poised with beautiful energy and freshness for the vintage. Long, too. Still needs a couple of years. Drink from 2024. |
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Tuscany | 1 | 95 (JS) |
Inc. GST
SG$876.80 |
|||||
James Suckling (95)Intense nose of cloves, cedar, dried flowers, orange peel, dark cherries and black tea. Full-bodied, firm and chewy, yet polished and poised with beautiful energy and freshness for the vintage. Long, too. Still needs a couple of years. Drink from 2024. |
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|
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Tuscany | 42 | 95 (JS) |
Inc. GST
SG$316.86 |
|||||
James Suckling (95)Intense nose of cloves, cedar, dried flowers, orange peel, dark cherries and black tea. Full-bodied, firm and chewy, yet polished and poised with beautiful energy and freshness for the vintage. Long, too. Still needs a couple of years. Drink from 2024. |
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|
|
Piedmont | 3 | 92 (VN) |
Inc. GST
SG$456.27 |
|||||
Vinous (92)The 2012 Barbaresco Montestefano is an excellent choice for drinking now and over the medium term, as it is already quite expressive. Soft, silky tannins wrap around a core of dried flowers, red cherries, mint, spices, licorice and leather. The 2012 is a relatively approachable young Barbaresco from Rivella. Drink it over the next 10-15 years. |
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|
|
Piedmont | 1 | 92 (VN) |
Inc. GST
SG$1,287.16 |
|||||
Vinous (92)The 2014 Barbaresco Montestefano is a dark, mysterious wine. Wild black cherry, lavender, cloves, menthol and leather add to the wine's somber personality. Readers should expect a potent, old-school Barbaresco built on structure. This is an especially raw, brooding wine for the year, and yet there is so much character. |
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|
|
Piedmont | 2 | 95 (VN) |
Inc. GST
SG$793.98 |
|||||
Vinous (95)The 2015 Barbaresco Montestefano is a glorious wine that captures Rivella's style at its best. Deep, fresh and full of energy, the 2015 shows a refined side of this highly regarded Barbaresco site, with soft edges that give the wine tremendous raciness as well as immediacy. This is a positively stellar, captivating wine from Guido Rivella. |
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|
|
Piedmont | 1 | 95 (VN) |
Inc. GST
SG$885.77 |
|||||
Vinous (95)The 2016 Barbaresco Montestefano is magical. Bright and translucent, the 2016 pulses with energy from the very first taste. This is about as classic as things get in Barbaresco today. Sweet rose petal, cinnamon, dried flowers, cedar and mint all give this ethereal, wonderfully nuanced Barbaresco ton of subtlety. A kick of bright Nebbiolo acids and tannins give energy and shape. |
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|
|
Piedmont | 10 | 94 (VN) |
Inc. GST
SG$906.25 |
|||||
Vinous (94)The 2017 Barbaresco Montestefano is open-knit and radiant, which makes it a terrific choice for drinking now and over the next 15-20 years. Sweet tobacco, cedar, spice and leather are some of the many notes that grace the 2017, a wine that marries the natural intensity of the year with the super-classic style that is the house signature. Grippy but well balanced tannins round out the persistent finish. |
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Piedmont | 41 | 91 (VN) |
Inc. GST
SG$820.16 |
|||||
Vinous (91)The 2018 Barbaresco Montestefano shows the lighter style of the year. Sweet perfumed and nuanced, the 2018 is an attractive, easygoing wine to drink now and over the next handful of years. Dried cherry, mint, cedar and tobacco. All of the house signatures are present, but in a decidedly smaller scaled style. In exchange, the 2018 will drink nicely right out of the gate. I would not push my luck on aging. |
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Piedmont | 49 | 93+ (VN) |
Inc. GST
SG$820.16 |
|||||
Vinous (93+)Just bottled about a month before my visit, the 2019 Barbaresco Montestefano immediately shows the pedigree of the year in its breadth and overall substance. Aromatically it is quite closed, but that is not at all surprising. Behind that, there is good depth and plenty of character. As always, the Barbaresco here has that gently oxidative character that is the house signature. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 2 | - |
In Bond
SG$774.00 |
|||||
|
Renato Ratti Barolo Rocche Annunziata 2020 epitomises the distinguished craftsmanship of Piemonte’s esteemed Renato Ratti estate. Cultivated in the heart of the Barolo region, this exquisite wine is crafted exclusively from Nebbiolo grapes sourced from meticulously selected vineyards. Adhering to traditional vinification methods, the grapes undergo a delicate fermentation process, followed by an extensive ageing period in French and Slavonian oak barrels, enhancing its complex flavour profile. On the palate, it reveals elegant notes of ripe cherries, rose petals, and subtle hints of truffle, underpinned by refined tannins and a persistent finish. The 2020 vintage benefits from optimal growing conditions, resulting in a harmonious balance between acidity and structure. Ideal for pairing with rich Italian cuisines, Renato Ratti Barolo Rocche Annunziata 2020 is a testament to the producer’s unwavering commitment to quality and the timeless allure of Barolo. Discover the exceptional elegance and depth that defines this remarkable vintage. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
SG$613.00 |
|||||
|
Renowned as a triumph of winemaking artistry, the Renato Ratti Barolo Serradenari 2019 is a testament to the illustrious heritage of the Piedmont region of Italy. Cultivated in the vineyard’s highest altitude in La Morra at 520 metres, this Barolo offers an exquisite balance of elegantly soft tannins and vibrant acidity that is delightfully complex yet harmonic. As the creation of the iconic Renato Ratti estate, masterminds behind the modern Barolo movement, this 2019 vintage continues the legacy of its predecessors with its unique single vineyard expression. Highlighting the character of Nebbiolo grapes, this wine was endured the traditional fermentation, macerated for long in stainless steel before ageing for two years in oak barrels. The wine's rich flavour profile boasts of pristine cherry notes underlined by enchanting rose petals and truffle undertones. Revel in the captivating allure of its intense garnet red hue. Drinking the Renato Ratti Barolo Serradenari 2019 is to experience fine winemaking at its pinnacle. |
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|
|
Tuscany | 1 | 91 (VN) |
In Bond
SG$162.00 |
|||||
Vinous (91)Renieri 2010 Brunello di Montalcino is a pretty, fruit-driven wine to drink now and over the next decade. Sweet red cherry, plum, earthiness, rose petal, savory herb and game notes add nuance in a translucent, expressive Brunello with good overall complexity and balance. |
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|
|
Tuscany | 5 | 91 (VN) |
In Bond
SG$418.00 |
|||||
Vinous (91)A powerful, authoritative wine, Renieri's 2011 Brunello di Montalcino possesses terrific depth and overall intensity. Sweet red cherries, mint and dried herbs open up first, followed by expressive floral notes that add attractive aromatic overtones as the wine continues to open up. The 2011 is both deep yet also medium in body, with a layered feel that only adds to its considerable appeal. This is a strong showing from Renieri and proprietor Marco Bacci. |
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|
|
Tuscany | 1 | 100 (JS) |
In Bond
SG$577.00 |
|||||
James Suckling (100)Earthy aromas of bark, sand, truffles, graphite, rust, terracotta and sandalwood rise up from the deep with Burgundian poise; fruitier orange zest and preserved lemons glimmer in their wake, while riper incense and tar lurk in this dense forest of aromas. Physics itself gives way as the line between reduction and oxidation is blurred. There’s such richness to the center palate, but the fruit there is vivacious and elegant, swaddled in robust but generous tannins that breach the outermost reaches of the mouth. The finish is hauntingly long, the after effects of the acidity unworldly. This is certainly in a quiet, reserved stage of evolution, and will need time to fully mature in bottle. Drink in 2025. |
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|
|
Tuscany | 2 | 100 (JS) |
In Bond
SG$1,985.00 |
|||||
James Suckling (100)A young Brunello with precision and complexity showing violets, blackberries, bramble berries, tea leaf and minerals. Stone undertones, too. Full body, a compressed palate and firm and velvety tannins. Powerful and long. Truly fantastic. Breathtaking. Better in 2018. |
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|
|
Tuscany | 12 | 88 (VN) |
In Bond
SG$145.00 |
|||||
Vinous (88)The 2011 Chianti Classico is intense, deep, rich and layered, the 2011 graces the palate with concentrated sweet dark fruit. The style is deep exuberant but also nicely balanced. Dark red cherries, plums and smoke all meld together in the supple, inviting finish. Overall, the 2011 is a very pretty wine with plenty to offer, especially in the near term. Dark red cherries, plums, lavender and smoke all meld into the inviting finish. |
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|
|
Tuscany | 2 | - |
In Bond
SG$398.00 |
|||||
|
The Renzo Marinai Chianti Classico Gran Selezione 2010 is a product of meticulous wine-making artistry, nestled in the heart of Tuscany's revered Chianti Classico region. Created by the renowned winemaker, Renzo Marinai, this distinctive vintage displays the timeless elegance synonymous with Gran Selezione wines. Made from carefully hand-harvested Sangiovese grapes grown on organically-certified vineyards, the Renzo Marinai Chianti Classico Gran Selezione 2010 demonstrates a commitment to traditional viticulture and the terroir's integrity. Its eighteen-month ageing process in French oak barriques produces a layered complexity, balancing rich, ripe fruit notes with a delicate spiciness and robust tannic structure. This wine encapsulates the timeless charm of the Chianti Classico region, a deep, ruby-red hue that hints at its intensity, full-bodied character, and velvety finish. The Renzo Marinai Chianti Classico Gran Selezione 2010 is not merely a vintage; it is a testament to the exquisite craft of Italian winemaking. |
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|
Piedmont | 3 | - |
In Bond
SG$926.00 |
|||||
|
The Revello Barolo 1996, one of Italy's legendary vegation, is a lustrous Nebbiolo wine from the esteemed Piedmont region. Marziano Revello, its celebrated winemaker, meticulously ages the wine in oak barrels for 24 months, infusing it with an enchanting blend of depth, complexity, and elegance. This wine boasts dynamic notes of ripe red fruit, worn leather, and richly aromatic spices, exuding the mellow maturity of its age. Revello, highly recognized for their attention to terroir expression and environmental responsibility, uses grape clusters handpicked from the prestigious Lazzarito, Rocche dell'Annunziata and Fiasco vineyards. Owned by brothers Enzo and Carlo Revello, the winemaking process is significantly traditional, marked quality controlled by modern innovations. The Revello Barolo 1996 is a luxurious testament to the charm of Italian wine. Its robust character, combined with a refined undertone, makes it a magnificent accompaniment to rich meals or the centrepiece for any wine collection. |
|||||||||
|
|
Piedmont | 2 | - |
In Bond
SG$995.00 |
|||||
|
The Revello Barolo 1997 is a beautifully crafted masterpiece from the hills of Langhe, Piedmont, Italy. Produced by the well-respected Revello brothers, it's best known for its robust nature and unparalleled complexity. This particular vintage boasts a deep, luxurious ruby-red hue, intensifying with age. The nose unfurls with ornate notes of liquorice, faded roses, and ripe fruits, paving the way for a dense and vigorous palate of mature flavours. The Revello Barolo 1997 attains its remarkable quality through meticulous fermentation in stainless steel vats, followed by 24 months in oak barrels. Showcasing a perfect union of tradition and innovation, this exquisite fine wine has a harmoniously balanced tannin structure and a persistent finish. An epitome of Piedmontese wine-making prowess, Revello Barolo 1997 is indeed, a wine for the discerning palate. |
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|
|
Tuscany | 2 | 97 (WI) |
In Bond
SG$353.00 |
|||||
The Wine Independent (97)This Barone Ricasoli 2018 Casalferro is a selection of the best Merlot from three different vineyards with different exposures, heights, and vine age. The first impression on the nose is of sweet red fruits with a slight green note but after time this melts into a background of sweet spice. On the palate it is soft and medium-full bodied with an elegant texture, gentle acidity and freshness and fine tannins. This is a lovely, graceful example of Merlot. Drink 2022 to 2035. |
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|
|
Tuscany | 1 | 94 (DC) |
In Bond
SG$330.00 |
|||||
Decanter (94)Since taking the reins at Riecine in 2016, winemaker Alessandro Campatelli has crafted a Riserva from the 2.6ha 50-year-old Gittori vineyard. It ferments in concrete Nomblot tanks and ages in large untoasted French oak casks from Burgundy cooper Grenier. Pretty strawberry notes provide a backdrop for cinnamon, cardamom and forest brush to shine through. The tannins are supple and powdery, while penetrating acidity rings out on the finish. Plenty of concentration for ageing. |
|||||||||
|
|
Veneto | 1 | 96 (LM) |
In Bond
SG$275.00 |
|||||
Luca Maroni (96)Wine Makers Notes: Castelforte Corvina is a dry, full-bodied wine with a deep ruby red color. It shows a scent of black cherries and ripe blackberry with hints of vanilla and sweet spices. A perfect match for red meats, game and mature cheeses. |
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|
|
Tuscany | 1 | - |
In Bond
SG$379.00 |
|||||
|
|
Tuscany | 18 | 100 (DC) |
In Bond
SG$470.00 |
|||||
Decanter (100)Mocha notes on the nose, coffee, cola, vanilla, cinnamon and pink flowers. Fresh with a tannic hold, ample, massy and fleshy but with such clear definition - tannins are mouthfilling but detailed and nuanced so you feel the precision going on as well as the flavours themselves. Feels extremely well worked, all in its place. I love the chewiness, the concentrated ripeness and overall 'in your face' expression because you feel the detail behind it as well as the nuance ranging from primary blueberry, cherry and blackcurrant fruit to more tertiary elements of tobacco, coffee beans, leather, sweet exotic spices and peppery tones. It's lifted and sophisticated, powerful but poised. What a wine! Amazing potential here. It gives you the chills tasting a wine like this. From vines at 450m on schist-based Galestro soils. |
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|
|
Tuscany | 3 | 95 (JS) |
In Bond
SG$264.00 |
|||||
James Suckling (95)Intense nose of cloves, cedar, dried flowers, orange peel, dark cherries and black tea. Full-bodied, firm and chewy, yet polished and poised with beautiful energy and freshness for the vintage. Long, too. Still needs a couple of years. Drink from 2024. |
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|
|
Tuscany | 1 | 95 (JS) |
In Bond
SG$745.00 |
|||||
James Suckling (95)Intense nose of cloves, cedar, dried flowers, orange peel, dark cherries and black tea. Full-bodied, firm and chewy, yet polished and poised with beautiful energy and freshness for the vintage. Long, too. Still needs a couple of years. Drink from 2024. |
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|
|
Tuscany | 42 | 95 (JS) |
In Bond
SG$261.00 |
|||||
James Suckling (95)Intense nose of cloves, cedar, dried flowers, orange peel, dark cherries and black tea. Full-bodied, firm and chewy, yet polished and poised with beautiful energy and freshness for the vintage. Long, too. Still needs a couple of years. Drink from 2024. |
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|
|
Piedmont | 3 | 92 (VN) |
In Bond
SG$379.00 |
|||||
Vinous (92)The 2012 Barbaresco Montestefano is an excellent choice for drinking now and over the medium term, as it is already quite expressive. Soft, silky tannins wrap around a core of dried flowers, red cherries, mint, spices, licorice and leather. The 2012 is a relatively approachable young Barbaresco from Rivella. Drink it over the next 10-15 years. |
|||||||||
|
|
Piedmont | 1 | 92 (VN) |
In Bond
SG$1,070.00 |
|||||
Vinous (92)The 2014 Barbaresco Montestefano is a dark, mysterious wine. Wild black cherry, lavender, cloves, menthol and leather add to the wine's somber personality. Readers should expect a potent, old-school Barbaresco built on structure. This is an especially raw, brooding wine for the year, and yet there is so much character. |
|||||||||
|
|
Piedmont | 2 | 95 (VN) |
In Bond
SG$671.00 |
|||||
Vinous (95)The 2015 Barbaresco Montestefano is a glorious wine that captures Rivella's style at its best. Deep, fresh and full of energy, the 2015 shows a refined side of this highly regarded Barbaresco site, with soft edges that give the wine tremendous raciness as well as immediacy. This is a positively stellar, captivating wine from Guido Rivella. |
|||||||||
|
|
Piedmont | 1 | 95 (VN) |
In Bond
SG$756.00 |
|||||
Vinous (95)The 2016 Barbaresco Montestefano is magical. Bright and translucent, the 2016 pulses with energy from the very first taste. This is about as classic as things get in Barbaresco today. Sweet rose petal, cinnamon, dried flowers, cedar and mint all give this ethereal, wonderfully nuanced Barbaresco ton of subtlety. A kick of bright Nebbiolo acids and tannins give energy and shape. |
|||||||||
|
|
Piedmont | 10 | 94 (VN) |
In Bond
SG$774.00 |
|||||
Vinous (94)The 2017 Barbaresco Montestefano is open-knit and radiant, which makes it a terrific choice for drinking now and over the next 15-20 years. Sweet tobacco, cedar, spice and leather are some of the many notes that grace the 2017, a wine that marries the natural intensity of the year with the super-classic style that is the house signature. Grippy but well balanced tannins round out the persistent finish. |
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|
|
Piedmont | 41 | 91 (VN) |
In Bond
SG$697.00 |
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Vinous (91)The 2018 Barbaresco Montestefano shows the lighter style of the year. Sweet perfumed and nuanced, the 2018 is an attractive, easygoing wine to drink now and over the next handful of years. Dried cherry, mint, cedar and tobacco. All of the house signatures are present, but in a decidedly smaller scaled style. In exchange, the 2018 will drink nicely right out of the gate. I would not push my luck on aging. |
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Piedmont | 49 | 93+ (VN) |
In Bond
SG$697.00 |
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Vinous (93+)Just bottled about a month before my visit, the 2019 Barbaresco Montestefano immediately shows the pedigree of the year in its breadth and overall substance. Aromatically it is quite closed, but that is not at all surprising. Behind that, there is good depth and plenty of character. As always, the Barbaresco here has that gently oxidative character that is the house signature. |
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