Region
Region
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Zyme Amarone della Valpolicella 2015 epitomises the art of Veneto winemaking. Crafted in the heart of the Valpolicella region, this exquisite Amarone is produced from a meticulous selection of Corvina, Rondinella, and Molinara grapes. Employing the traditional appassimento method, the grapes are carefully dried for several months to concentrate flavours and sugars. Fermentation is carried out in temperature-controlled stainless steel tanks, preserving the wine's rich complexity. Aged for 24 months in French oak barrels, Zyme Amarone della Valpolicella 2015 develops layers of dark cherry, plum, and subtle spice, underpinned by velvety tannins and a lingering finish. The esteemed Zyme winery, renowned for its dedication to quality and sustainability, ensures each bottle reflects the unique terroir of Valpolicella. Perfectly balanced and elegantly structured, this 2015 vintage is a testament to Zyme’s commitment to excellence, making it a distinguished choice for discerning wine enthusiasts.
Inc. GSTSG$1,385.80 -
Zyme Amarone della Valpolicella 2018, an exquisite wine from the Valpolicella region of Veneto, Italy, is the masterwork of veteran winemaker Celestino Gaspari. Skillfully crafted from a blend of Corvina, Rondinella, and a proportion of diverse grape varieties that Zyme is so famous for, this wine displays unmatched complexity and depth. The grapes are carefully air-dried for 120 days, a traditional method known as Appassimento, before being fermented. Ageing in Slavonian and French oak barrels for 36 months adds a distinct character and structure to this wine. Packed with rich black cherry, dried fig and spice flavours that blend seamlessly with the wine's full-bodied, velvety texture, Zyme Amarone della Valpolicella 2018 is a delightful treat for the senses. Its well-integrated tannins provide a lingering finish that sings of its illustrious lineage. Truly, Zyme Amarone della Valpolicella 2018 epitomises the spirit of Italian winemaking at its finest.
Inc. GSTSG$1,050.08 -
Vinous (95)
Dark red. The captivating, complex nose offers urgent aromas of red cherry, dried redcurrant, brown spices, roasted coffee, violet, botanical herbs and licorice. Sweet, ripe and velvety, with wonderful inner-mouth perfume to the flavors similar to the aromas. Finishes long and suave, but with a very firm spine. La Mattonara is a lieu-dit; this wine is made from a selection of grapes picked in Zymé’s oldest vineyards (up to 50 years old). Spends a long nine years in Slavonian oak barrels of different sizes (up to 20 hectoliters).Inc. GSTSG$3,442.61 -
Vinous (96)
For all of its intensity and depth, the 2009 Amarone della Valpolicella Classico Riserva La Mattonara is remarkably fresh. It mixes medicinal cherry and crushed blackberry with sweet balsam herbs and hints of cocoa. This is opulence personified, impossibly rich and velvety, mixing both savory and sweet while saturating the senses with wild berry preserves contrasted by sour citrus. A wall of tannin grips the palate through the finale; yet throughout, this remains fresh, leaving lavender and clove to linger. The 2009 is a caged beast, as well as a total beauty.Inc. GSTSG$385.38 -
Vinous (96)
For all of its intensity and depth, the 2009 Amarone della Valpolicella Classico Riserva La Mattonara is remarkably fresh. It mixes medicinal cherry and crushed blackberry with sweet balsam herbs and hints of cocoa. This is opulence personified, impossibly rich and velvety, mixing both savory and sweet while saturating the senses with wild berry preserves contrasted by sour citrus. A wall of tannin grips the palate through the finale; yet throughout, this remains fresh, leaving lavender and clove to linger. The 2009 is a caged beast, as well as a total beauty.Inc. GSTSG$2,646.91 -
Wine Advocate (97)
The 2006 Harlequin is one of the most exciting, viscerally thrilling wines I have tasted in a while. Sweet aromas of roasted espresso beans lead to wild cherries, mint, licorice, blackberry jam and star anise as this opulent, full-throttle wine shows off its inimitable class and pedigree. Today the oak remains a touch intrusive, particularly in the tannins, but there appears to be more than enough density in the fruit to provide balance. The finish is eternal. This is a profound effort from Celestino Gaspari and his team. Harlequin is made from as many as fifteen different varieties. The grapes go through a brief drying process prior to being vinified. The wine is then racked into French oak, where it spends two full years with no subsequent rackings. Anticipated maturity: 2016-2026.Inc. GSTSG$6,975.35 -
Wine Advocate (93)
This is an ambitious blend of Corvina, Corvinone, Rondinella, Croatina, Cabernet Franc, Cabernet Sauvignon, Merlot, Syrah, Oseleta, Teroldego, Petit Verdot, Garganega, Trebbiano Toscano, Chardonnay and Sauvignon Blanc. The Zýmè 2020 Kairós takes an everything-but-the-kitchen-sink approach and ultimately reveals full-bodied results with blackberry preserves and juniper berry. It shows good freshness and integrated tannins. You can't really pin this wine to territory or grape, but it is a confident example of a full-bodied winemaking style from innovative vintner Celestino Gaspari. This is a release of 45,000 bottles.Inc. GSTSG$644.63
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Zyme Amarone della Valpolicella 2015 epitomises the art of Veneto winemaking. Crafted in the heart of the Valpolicella region, this exquisite Amarone is produced from a meticulous selection of Corvina, Rondinella, and Molinara grapes. Employing the traditional appassimento method, the grapes are carefully dried for several months to concentrate flavours and sugars. Fermentation is carried out in temperature-controlled stainless steel tanks, preserving the wine's rich complexity. Aged for 24 months in French oak barrels, Zyme Amarone della Valpolicella 2015 develops layers of dark cherry, plum, and subtle spice, underpinned by velvety tannins and a lingering finish. The esteemed Zyme winery, renowned for its dedication to quality and sustainability, ensures each bottle reflects the unique terroir of Valpolicella. Perfectly balanced and elegantly structured, this 2015 vintage is a testament to Zyme’s commitment to excellence, making it a distinguished choice for discerning wine enthusiasts.
In BondSG$1,210.00 -
Zyme Amarone della Valpolicella 2018, an exquisite wine from the Valpolicella region of Veneto, Italy, is the masterwork of veteran winemaker Celestino Gaspari. Skillfully crafted from a blend of Corvina, Rondinella, and a proportion of diverse grape varieties that Zyme is so famous for, this wine displays unmatched complexity and depth. The grapes are carefully air-dried for 120 days, a traditional method known as Appassimento, before being fermented. Ageing in Slavonian and French oak barrels for 36 months adds a distinct character and structure to this wine. Packed with rich black cherry, dried fig and spice flavours that blend seamlessly with the wine's full-bodied, velvety texture, Zyme Amarone della Valpolicella 2018 is a delightful treat for the senses. Its well-integrated tannins provide a lingering finish that sings of its illustrious lineage. Truly, Zyme Amarone della Valpolicella 2018 epitomises the spirit of Italian winemaking at its finest.
In BondSG$902.00 -
Vinous (95)
Dark red. The captivating, complex nose offers urgent aromas of red cherry, dried redcurrant, brown spices, roasted coffee, violet, botanical herbs and licorice. Sweet, ripe and velvety, with wonderful inner-mouth perfume to the flavors similar to the aromas. Finishes long and suave, but with a very firm spine. La Mattonara is a lieu-dit; this wine is made from a selection of grapes picked in Zymé’s oldest vineyards (up to 50 years old). Spends a long nine years in Slavonian oak barrels of different sizes (up to 20 hectoliters).In BondSG$3,095.00 -
Vinous (96)
For all of its intensity and depth, the 2009 Amarone della Valpolicella Classico Riserva La Mattonara is remarkably fresh. It mixes medicinal cherry and crushed blackberry with sweet balsam herbs and hints of cocoa. This is opulence personified, impossibly rich and velvety, mixing both savory and sweet while saturating the senses with wild berry preserves contrasted by sour citrus. A wall of tannin grips the palate through the finale; yet throughout, this remains fresh, leaving lavender and clove to linger. The 2009 is a caged beast, as well as a total beauty.In BondSG$343.00 -
Vinous (96)
For all of its intensity and depth, the 2009 Amarone della Valpolicella Classico Riserva La Mattonara is remarkably fresh. It mixes medicinal cherry and crushed blackberry with sweet balsam herbs and hints of cocoa. This is opulence personified, impossibly rich and velvety, mixing both savory and sweet while saturating the senses with wild berry preserves contrasted by sour citrus. A wall of tannin grips the palate through the finale; yet throughout, this remains fresh, leaving lavender and clove to linger. The 2009 is a caged beast, as well as a total beauty.In BondSG$2,365.00 -
Wine Advocate (97)
The 2006 Harlequin is one of the most exciting, viscerally thrilling wines I have tasted in a while. Sweet aromas of roasted espresso beans lead to wild cherries, mint, licorice, blackberry jam and star anise as this opulent, full-throttle wine shows off its inimitable class and pedigree. Today the oak remains a touch intrusive, particularly in the tannins, but there appears to be more than enough density in the fruit to provide balance. The finish is eternal. This is a profound effort from Celestino Gaspari and his team. Harlequin is made from as many as fifteen different varieties. The grapes go through a brief drying process prior to being vinified. The wine is then racked into French oak, where it spends two full years with no subsequent rackings. Anticipated maturity: 2016-2026.In BondSG$6,340.00 -
Wine Advocate (93)
This is an ambitious blend of Corvina, Corvinone, Rondinella, Croatina, Cabernet Franc, Cabernet Sauvignon, Merlot, Syrah, Oseleta, Teroldego, Petit Verdot, Garganega, Trebbiano Toscano, Chardonnay and Sauvignon Blanc. The Zýmè 2020 Kairós takes an everything-but-the-kitchen-sink approach and ultimately reveals full-bodied results with blackberry preserves and juniper berry. It shows good freshness and integrated tannins. You can't really pin this wine to territory or grape, but it is a confident example of a full-bodied winemaking style from innovative vintner Celestino Gaspari. This is a release of 45,000 bottles.In BondSG$532.00
