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Vinous (96)
The 2017 Barolo Pira Vecchie Viti dazzles from the very first taste. It offers a wild, intoxicating bouquet married to notable depth, with firm yet polished tannins that wrap it all together. Sweet red fruit, blood orange, rose petal, cinnamon, dried herbs and star anise build as this rich yet classically austere Barolo shows off what it's got. It is a super-classic Roagna wine.Inc. GSTSG$2,638.28 -
(1x150cl) 2018Jeb Dunnuck (97)
Aside from the Barbaresco Crichet, the 2018 Barolo Pira Vecchie Viti is my favorite of these 2018s from Roagna. It displays the elements of the wines from younger vines and intensifies them, with notes of preserved strawberries and raspberries, dewy earth, fresh herbs, sweet flowers, and wet stones. It’s powerful on the palate without weight, offering ripe fruit, savory mineral and salty earth notes, and terrific, ripe structure. It’s long on the palate, revealing notes of dried apricot and spice. Drink 2026-2050.Inc. GSTSG$1,437.14 -
Jeb Dunnuck (97)
Aside from the Barbaresco Crichet, the 2018 Barolo Pira Vecchie Viti is my favorite of these 2018s from Roagna. It displays the elements of the wines from younger vines and intensifies them, with notes of preserved strawberries and raspberries, dewy earth, fresh herbs, sweet flowers, and wet stones. It’s powerful on the palate without weight, offering ripe fruit, savory mineral and salty earth notes, and terrific, ripe structure. It’s long on the palate, revealing notes of dried apricot and spice. Drink 2026-2050.Inc. GSTSG$2,078.19 -
(3x75cl) 2018Jeb Dunnuck (97)
Aside from the Barbaresco Crichet, the 2018 Barolo Pira Vecchie Viti is my favorite of these 2018s from Roagna. It displays the elements of the wines from younger vines and intensifies them, with notes of preserved strawberries and raspberries, dewy earth, fresh herbs, sweet flowers, and wet stones. It’s powerful on the palate without weight, offering ripe fruit, savory mineral and salty earth notes, and terrific, ripe structure. It’s long on the palate, revealing notes of dried apricot and spice. Drink 2026-2050.Inc. GSTSG$2,052.16 -
Jeb Dunnuck (97)
Aside from the Barbaresco Crichet, the 2018 Barolo Pira Vecchie Viti is my favorite of these 2018s from Roagna. It displays the elements of the wines from younger vines and intensifies them, with notes of preserved strawberries and raspberries, dewy earth, fresh herbs, sweet flowers, and wet stones. It’s powerful on the palate without weight, offering ripe fruit, savory mineral and salty earth notes, and terrific, ripe structure. It’s long on the palate, revealing notes of dried apricot and spice. Drink 2026-2050.Inc. GSTSG$3,624.73 -
(1x500cl) 2019Inc. GSTSG$3,521.79 -
(3x75cl) 2019Inc. GSTSG$2,024.91 -
Inc. GSTSG$1,798.98 -
Inc. GSTSG$1,346.63 -
Wine Advocate (97+)
The Roagna 2019 Barolo Rocche di Castiglione comes from a 0.49-hectare parcel that was purchased in 2016. The vineyards lay adjacent to Pira, thus opening the possibility for the Roagna family to buy this land. The vines average 50 years old, and the plan is to eventually have this wine join the Vecchie Viti series. Because this is only the fourth year of production, that remains a goal for the future. This distinctive site, one of my personal favorites in the Barolo appellation, always delivers special sharpness and linear focus. You get that here along with a very long finish. The wine has muscle, but it also shows supple roundness and ample fruit weight. This is a wine to watch.Inc. GSTSG$1,488.33 -
(6x75cl) 2018Inc. GSTSG$1,923.20 -
Inc. GSTSG$1,438.15 -
Inc. GSTSG$510.60 -
Inc. GSTSG$560.81 -
Inc. GSTSG$1,280.10 -
(6x75cl) 2021Jeb Dunnuck (92)
A blend of Chardonnay and Nebbiolo, the 2021 Langhe Bianco Solea offers a good deal intensity on the nose, with a light resinous feel and possibly a light oak influence in its notes of ripe pear, fresh peach, orange citrus, and resin. Salty and intense on the palate, it has a supple texture, but retains lovely focus and tension while having a good bit of depth. Drink 2024-2032.Inc. GSTSG$1,176.55 -
(6x75cl) 2019Roberto Cosimi Brunello di Montalcino Terra Rossa 2019 epitomises the exquisite craftsmanship of Tuscany's renowned region. Grown in the distinctive Terra Rossa soils of Montalcino, this Brunello is made exclusively from Sangiovese Grosso grapes meticulously selected from Roberto Cosimi’s esteemed vineyards. Fermented using traditional methods, the wine undergoes an extended maceration period, extracting profound complexity and depth. Aged for 36 months in a combination of French and Slavonian oak barrels, it beautifully balances robust tannins with refined elegance. The 2019 vintage presents a deep ruby hue with aromatic notes of cherry, violet, and subtle spice, culminating in a persistent, harmonious finish. Roberto Cosimi's dedication to sustainable viticulture and time-honoured techniques ensures a Brunello of exceptional quality, offering a sophisticated expression for discerning connoisseurs.
Inc. GSTSG$412.46 -
(1x150cl) 2003Vinous (93)
The 2003 Barbera Pozzo, from a tiny vineyard nestled between the snaking roads of La Morra's Annunziata district, is now fully mature. Ripe black cherries, plums, licorice, menthol and spices resonate on the racy, opulent finish. Barbera loves heat, and it got plenty of that in 2003.Inc. GSTSG$619.27 -
James Suckling (96)
This is a spectacular magnum with plums, blackberries, blueberries and dark chocolate. A hint of toasted oak. Graphite undertones. Full-bodied, rich and layered with great density and intensity. Orange peel and spice. Old-vine magic. Greatness. Drink or hold.Inc. GSTSG$1,701.90 -
Inc. GSTSG$439.05 -
(12x75cl) 1997Vinous (93)
Full red-ruby. Aromas of currant and roast coffee show an almost eau de vie-like ripeness. Rich, fat and utterly creamy; a wine of great lushness. The fine tannins are buried in thick, seamless fruit. The yield here was just 24 hectoliters per hectare, according to Voerzio.Inc. GSTSG$5,230.69 -
Wine Spectator (96)
A plummy wine, with hints of cedar. Full-bodied, with fine tannins and a pretty plum and mineral aftertaste. Long and silky. Very fine, yet compacted and powerful. Solid as a rock. Brunate is always great in top years. Best after 2008. 350 cases made. -JSInc. GSTSG$3,731.94 -
James Suckling (98)
Blackberry, black truffles, red fruits, minerals and flowers. This is superb with a dense and powerful palate of dark fruits and minerals. Goes on for minutes. Tight and racy. Try after 2014.Inc. GSTSG$4,124.34 -
Wine Advocate (98)
The 2008 Barolo Brunate is beautifully balanced from start to finish. Freshly cut flowers, mint, licorice, hard candy and dark red fruit are layered in this utterly impeccable Barolo. Waves of fruit build toward a huge, dramatic finish supported by serious tannins, yet the Brunate remains one of the more understated wines here. The Brunate is all about length, weightless elegance and an elusiveness that is only matched by the greatest Burgundies. This is a dazzling effort. Readers should expect the Brunate to take the better part of a decade to become expressive. Following the Brunate over the course of several days was immensely rewarding. Anticipated maturity: 2018-2033.Inc. GSTSG$5,099.89 -
Vinous (96)
A rich, explosive wine, the 2009 Barolo Brunate hits the palate with masses of dark fruit, pine, menthol, wild herbs, cloves and new leather. Firm yet well-integrated tannins provide the backdrop for this stunning, structured Barolo. The 2009 Brunate has class and pure pedigree to burn. When I was younger, I didn't really get the Brunate, but as I have gotten older my appreciation for this wine has grown. This is one sexy Barolo from Roberto and Davide Voerzio.Inc. GSTSG$3,922.69 -
(1x75cl) 2010Vinous (98)
The 2010 Barolo Brunate is incredibly silky and polished in this vintage. Pine, menthol, licorice, black cherries and plums flesh out in a dark, gorgeous Barolo loaded with class and elegance. The Brunate can sometimes be a bit hulking in style, but in 2010 it is incredibly refined. The 2010 boasts striking depth, power and richness.Inc. GSTSG$947.83 -
James Suckling (97)
Vivid aromas of ripe, almost dry strawberries with fresh roses. Perfumes transform in the glass. Full body plus dusty tannins that are velvety and caressing. Tangy finish. A rich and structured red with a long future. Better in 2020.Inc. GSTSG$2,384.29 -
Vinous (96)
A super-classic Roberto Voerzio wine, the 2013 Barolo Brunate is powerful yet translucent, with exceptional balance and tons of class. Dark red cherry, plum, spice, menthol and a host of balsamic-inflected overtones develop nicely in the glass. In 2013, the Brunate possesses good depth, while its customary power and structure emerges with notable reluctance. Simply put, the 2013 is a jewel of a wine.Inc. GSTSG$1,604.94 -
Vinous (95)
The 2014 Barolo Brunate is a powerhouse wine that is going to require at least a few years to shed some of its formidable tannin. Big and ample on the palate, with striking depth, the 2014 captures all of the virile intensity this site is known for. The black cherry, lavender, menthol, licorice and dark spice flavors take on shades of gravitas and exoticism in this deep, structured Barolo from Roberto Voerzio.Inc. GSTSG$1,442.57 -
Vinous (96)
The 2015 Barolo Brunate is another super-expressive wine in this lineup from Roberto Voerzio. Sage, mint, underbrush, tobacco and licorice nuances give the Brunate striking aromatic complexity. A Barolo of real presence and stature, the Brunate is so inviting as it gains breadth with time in the glass. Another few years will help the tannins soften.Inc. GSTSG$2,051.84
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Vinous (96)
The 2017 Barolo Pira Vecchie Viti dazzles from the very first taste. It offers a wild, intoxicating bouquet married to notable depth, with firm yet polished tannins that wrap it all together. Sweet red fruit, blood orange, rose petal, cinnamon, dried herbs and star anise build as this rich yet classically austere Barolo shows off what it's got. It is a super-classic Roagna wine.In BondSG$2,365.00 -
(1x150cl) 2018
Jeb Dunnuck (97)
Aside from the Barbaresco Crichet, the 2018 Barolo Pira Vecchie Viti is my favorite of these 2018s from Roagna. It displays the elements of the wines from younger vines and intensifies them, with notes of preserved strawberries and raspberries, dewy earth, fresh herbs, sweet flowers, and wet stones. It’s powerful on the palate without weight, offering ripe fruit, savory mineral and salty earth notes, and terrific, ripe structure. It’s long on the palate, revealing notes of dried apricot and spice. Drink 2026-2050.In BondSG$1,300.00 -
Jeb Dunnuck (97)
Aside from the Barbaresco Crichet, the 2018 Barolo Pira Vecchie Viti is my favorite of these 2018s from Roagna. It displays the elements of the wines from younger vines and intensifies them, with notes of preserved strawberries and raspberries, dewy earth, fresh herbs, sweet flowers, and wet stones. It’s powerful on the palate without weight, offering ripe fruit, savory mineral and salty earth notes, and terrific, ripe structure. It’s long on the palate, revealing notes of dried apricot and spice. Drink 2026-2050.In BondSG$1,845.00 -
(3x75cl) 2018
Jeb Dunnuck (97)
Aside from the Barbaresco Crichet, the 2018 Barolo Pira Vecchie Viti is my favorite of these 2018s from Roagna. It displays the elements of the wines from younger vines and intensifies them, with notes of preserved strawberries and raspberries, dewy earth, fresh herbs, sweet flowers, and wet stones. It’s powerful on the palate without weight, offering ripe fruit, savory mineral and salty earth notes, and terrific, ripe structure. It’s long on the palate, revealing notes of dried apricot and spice. Drink 2026-2050.In BondSG$1,855.00 -
Jeb Dunnuck (97)
Aside from the Barbaresco Crichet, the 2018 Barolo Pira Vecchie Viti is my favorite of these 2018s from Roagna. It displays the elements of the wines from younger vines and intensifies them, with notes of preserved strawberries and raspberries, dewy earth, fresh herbs, sweet flowers, and wet stones. It’s powerful on the palate without weight, offering ripe fruit, savory mineral and salty earth notes, and terrific, ripe structure. It’s long on the palate, revealing notes of dried apricot and spice. Drink 2026-2050.In BondSG$3,270.00 -
(1x500cl) 2019In BondSG$3,165.00
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(3x75cl) 2019In BondSG$1,830.00
-
In BondSG$1,595.00
-
In BondSG$1,180.00
-
Wine Advocate (97+)
The Roagna 2019 Barolo Rocche di Castiglione comes from a 0.49-hectare parcel that was purchased in 2016. The vineyards lay adjacent to Pira, thus opening the possibility for the Roagna family to buy this land. The vines average 50 years old, and the plan is to eventually have this wine join the Vecchie Viti series. Because this is only the fourth year of production, that remains a goal for the future. This distinctive site, one of my personal favorites in the Barolo appellation, always delivers special sharpness and linear focus. You get that here along with a very long finish. The wine has muscle, but it also shows supple roundness and ample fruit weight. This is a wine to watch.In BondSG$1,310.00 -
(6x75cl) 2018In BondSG$1,705.00
-
In BondSG$1,260.00
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In BondSG$413.00
-
In BondSG$465.00
-
In BondSG$1,115.00
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(6x75cl) 2021
Jeb Dunnuck (92)
A blend of Chardonnay and Nebbiolo, the 2021 Langhe Bianco Solea offers a good deal intensity on the nose, with a light resinous feel and possibly a light oak influence in its notes of ripe pear, fresh peach, orange citrus, and resin. Salty and intense on the palate, it has a supple texture, but retains lovely focus and tension while having a good bit of depth. Drink 2024-2032.In BondSG$1,020.00 -
(6x75cl) 2019
Roberto Cosimi Brunello di Montalcino Terra Rossa 2019 epitomises the exquisite craftsmanship of Tuscany's renowned region. Grown in the distinctive Terra Rossa soils of Montalcino, this Brunello is made exclusively from Sangiovese Grosso grapes meticulously selected from Roberto Cosimi’s esteemed vineyards. Fermented using traditional methods, the wine undergoes an extended maceration period, extracting profound complexity and depth. Aged for 36 months in a combination of French and Slavonian oak barrels, it beautifully balances robust tannins with refined elegance. The 2019 vintage presents a deep ruby hue with aromatic notes of cherry, violet, and subtle spice, culminating in a persistent, harmonious finish. Roberto Cosimi's dedication to sustainable viticulture and time-honoured techniques ensures a Brunello of exceptional quality, offering a sophisticated expression for discerning connoisseurs.
In BondSG$319.00 -
(1x150cl) 2003
Vinous (93)
The 2003 Barbera Pozzo, from a tiny vineyard nestled between the snaking roads of La Morra's Annunziata district, is now fully mature. Ripe black cherries, plums, licorice, menthol and spices resonate on the racy, opulent finish. Barbera loves heat, and it got plenty of that in 2003.In BondSG$549.00 -
James Suckling (96)
This is a spectacular magnum with plums, blackberries, blueberries and dark chocolate. A hint of toasted oak. Graphite undertones. Full-bodied, rich and layered with great density and intensity. Orange peel and spice. Old-vine magic. Greatness. Drink or hold.In BondSG$1,500.00 -
In BondSG$383.00
-
(12x75cl) 1997
Vinous (93)
Full red-ruby. Aromas of currant and roast coffee show an almost eau de vie-like ripeness. Rich, fat and utterly creamy; a wine of great lushness. The fine tannins are buried in thick, seamless fruit. The yield here was just 24 hectoliters per hectare, according to Voerzio.In BondSG$4,680.00 -
Wine Spectator (96)
A plummy wine, with hints of cedar. Full-bodied, with fine tannins and a pretty plum and mineral aftertaste. Long and silky. Very fine, yet compacted and powerful. Solid as a rock. Brunate is always great in top years. Best after 2008. 350 cases made. -JSIn BondSG$3,305.00 -
James Suckling (98)
Blackberry, black truffles, red fruits, minerals and flowers. This is superb with a dense and powerful palate of dark fruits and minerals. Goes on for minutes. Tight and racy. Try after 2014.In BondSG$3,665.00 -
Wine Advocate (98)
The 2008 Barolo Brunate is beautifully balanced from start to finish. Freshly cut flowers, mint, licorice, hard candy and dark red fruit are layered in this utterly impeccable Barolo. Waves of fruit build toward a huge, dramatic finish supported by serious tannins, yet the Brunate remains one of the more understated wines here. The Brunate is all about length, weightless elegance and an elusiveness that is only matched by the greatest Burgundies. This is a dazzling effort. Readers should expect the Brunate to take the better part of a decade to become expressive. Following the Brunate over the course of several days was immensely rewarding. Anticipated maturity: 2018-2033.In BondSG$4,560.00 -
Vinous (96)
A rich, explosive wine, the 2009 Barolo Brunate hits the palate with masses of dark fruit, pine, menthol, wild herbs, cloves and new leather. Firm yet well-integrated tannins provide the backdrop for this stunning, structured Barolo. The 2009 Brunate has class and pure pedigree to burn. When I was younger, I didn't really get the Brunate, but as I have gotten older my appreciation for this wine has grown. This is one sexy Barolo from Roberto and Davide Voerzio.In BondSG$3,480.00 -
(1x75cl) 2010
Vinous (98)
The 2010 Barolo Brunate is incredibly silky and polished in this vintage. Pine, menthol, licorice, black cherries and plums flesh out in a dark, gorgeous Barolo loaded with class and elegance. The Brunate can sometimes be a bit hulking in style, but in 2010 it is incredibly refined. The 2010 boasts striking depth, power and richness.In BondSG$860.00 -
James Suckling (97)
Vivid aromas of ripe, almost dry strawberries with fresh roses. Perfumes transform in the glass. Full body plus dusty tannins that are velvety and caressing. Tangy finish. A rich and structured red with a long future. Better in 2020.In BondSG$2,130.00 -
Vinous (96)
A super-classic Roberto Voerzio wine, the 2013 Barolo Brunate is powerful yet translucent, with exceptional balance and tons of class. Dark red cherry, plum, spice, menthol and a host of balsamic-inflected overtones develop nicely in the glass. In 2013, the Brunate possesses good depth, while its customary power and structure emerges with notable reluctance. Simply put, the 2013 is a jewel of a wine.In BondSG$1,415.00 -
Vinous (95)
The 2014 Barolo Brunate is a powerhouse wine that is going to require at least a few years to shed some of its formidable tannin. Big and ample on the palate, with striking depth, the 2014 captures all of the virile intensity this site is known for. The black cherry, lavender, menthol, licorice and dark spice flavors take on shades of gravitas and exoticism in this deep, structured Barolo from Roberto Voerzio.In BondSG$1,270.00 -
Vinous (96)
The 2015 Barolo Brunate is another super-expressive wine in this lineup from Roberto Voerzio. Sage, mint, underbrush, tobacco and licorice nuances give the Brunate striking aromatic complexity. A Barolo of real presence and stature, the Brunate is so inviting as it gains breadth with time in the glass. Another few years will help the tannins soften.In BondSG$1,825.00
Italy has gone from strength to strength, with standards of winemaking improving all the time and more indigenous varietals than ever before reaching foreign markets. Every single region is a treasure trove of undiscovered gems worth exploring, while the more classic wines like Barolo and Brunello di Montalcino have more than caught up in quality with their French counterparts without catching up in price. A dizzying array of style and a natural affinity with food means there is really no need to look any further no matter the occasion.
