Region
Region
-
(6x75cl) 2022Azienda Vitivinicola Rizzi Barbera d'Alba 2022 exemplifies the quintessential Barbera from the heart of Piedmont’s Alba region. Meticulously cultivated in Rizzi’s sustainably managed vineyards, the 2022 vintage benefits from optimal harvest conditions, ensuring perfectly ripened Barbera grapes. Through traditional fermentation processes in temperature-controlled stainless steel tanks, the wine preserves its vibrant cherry and blackberry aromas, complemented by subtle earthy undertones. Aged in French oak barrels for twelve months, Azienda Vitivinicola Rizzi imparts a delicate structure and refined tannins, culminating in a balanced, full-bodied palate with lingering spice and mineral notes. Masterfully crafted by the Rizzi family, renowned for their commitment to quality and terroir expression, this Barbera d'Alba 2022 pairs elegantly with a range of fine cuisines, embodying both sophistication and the rich heritage of Italian winemaking.
Inc. GSTSG$233.70 -
(6x75cl) 2022Baglio di Pianetto Nero d'Avola 2022 exemplifies the pinnacle of Sicilian winemaking. Cultivated in the pristine vineyards of Mount Etna’s fertile slopes, the Nero d'Avola grapes are meticulously handpicked to ensure optimal ripeness. Fermented in stainless steel vats, followed by ageing in French oak barrels for twelve months, this wine showcases a harmonious balance of rich plum and blackberry aromas intertwined with subtle hints of spice and vanilla. The terroir imparts a distinct minerality and vibrant acidity, culminating in a full-bodied palate with velvety tannins and a lingering finish. Produced by the esteemed Baglio di Pianetto, renowned for their commitment to sustainable viticulture and traditional methods, the 2022 vintage is a testament to their expertise and passion. Ideal for pairing with hearty Mediterranean dishes, this Nero d'Avola promises an exquisite experience for discerning wine enthusiasts.
Inc. GSTSG$289.29 -
(6x75cl) 2023Baglio Pianetto Bdpy Insolia 2023 exemplifies the pinnacle of Sicilian viticulture, meticulously crafted in the esteemed Baglio Pianetto estate located in the heart of the Noto Valley. This exquisite Insolia varietal undergoes a traditional vinification process, combining both modern techniques and age-old methods to preserve its unique character. Handpicked grapes are gently pressed and undergo fermentation in temperature-controlled stainless steel tanks, ensuring optimal flavour retention and aromatic expression. The wine is then aged for twelve months in French oak barrels, imparting subtle vanilla and spice notes while maintaining its vibrant acidity and minerality. Baglio Pianetto, a family-run estate with decades of winemaking expertise, is renowned for its commitment to sustainability and quality, reflected in every bottle of Bdpy Insolia 2023. Elegantly balanced with a crisp finish, this wine pairs beautifully with Mediterranean cuisine, showcasing the true essence of Sicily’s rich terroir.
Inc. GSTSG$283.84 -
From the esteemed Italian region of Piedmont, the Baldin Bramaterra 2015 is a delightful expression of the vineyard's commitment to excellence. This complex red wine captures the essence of Nebbiolo (80%), Croatina (10%), Vespolina, and Uva Rara grapes, all meticulously harvested from the mineral-rich soils of northern Italy. The Baldin Bramaterra 2015 is aged for 36 months in large oak casks; a process that builds its splendid, elegant structure and impeccable balance. Tasting notes describe a nose of wild berries and spices, rounded off with distinct hints of dry rose. On the palate, it's smooth yet firm, with finely integrated tannins—a testament to its astute artisanal craftsmanship. Baldin, the producer, is renowned for their commitment to sustainable practices and assiduous attention to detail, providing a sublime quality that consistently meets the expectation of discerning wine enthusiasts. Experience the Baldin Bramaterra 2015, a wine that perfectly encapsulates the vibrant intensity of traditional Italian viticulture.
Inc. GSTSG$337.25 -
Introducing Balia Zola Balitore Sangiovese Romagna 2015, a unique embodiment of Italian viticulture at its finest. Produced in the heart of the picturesque Romagna region, this hearty red combines tradition and innovation seamlessly, imparting an exclusive tasting experience. Each bottle captures the sun-soaked, rolling hills of this prolific winegrowing region.
Balia Zola, the prestigious vineyard behind this vintage, has perfected their craft over many generations. This 2015 Sangiovese Romagna is the fruit of meticulous harvesting, fermenting in steel at a controlled temperature, maintaining the grape’s integrity. The wine undergoes a malolactic fermentation before refinement in tonneaux barrels, granting it a sophisticated finish.
Adorned with bold cherry and prune undertones, Balia Zola Balitore Sangiovese Romagna 2015 enthralls the palate with a delightful balance of acidity and tannin. Its aromatic intensity and persistent finish make it a stellar partner to robust regional dishes, revealing the true Italian enogastronomy.
Inc. GSTSG$318.72 -
(6x75cl) 2019From the rolling Romagna hills in Italy, the Balia Zola Balitore Sangiovese Romagna 2019 is a sensual delight for the discerning palate. This exclusive red wine is an extraordinary produce of Balia Zola, renowned for their adherence to traditional viticulture methods. The Balitore Sangiovese Romagna is made predominantly from Sangiovese grapes, harvested meticulously by hand to ensure the highest quality.
The 2019 vintage is a particularly exceptional year, delivering a wine of remarkable structure and longevity. Matured in French oak barrels, the Balia Zola Balitore Sangiovese Romagna 2019 boasts an intricate flavour profile with notes of ripe red fruits, tobacco, and spice. Its alluring aroma, harmonising beautifully with the full-bodied flavour, bears testament to the careful winemaking process.
The Balia Zola Balitore Sangiovese Romagna 2019 is a testament to outstanding Italian wine craftsmanship, offering a drinking experience that marries classical technique with modern elegance. A sublime choice for fine wine connoisseurs.
Inc. GSTSG$269.67 -
Distinguished for its eminent finesse, the Balia Zola Isola Ravenna Chardonnay 2019 is an articulate expression of Italian winemaking tradition. Produced in the heartland of Italy's famed Romagna region, Ravenna, this vibrant and sophisticated white wine bears the hallmark of meticulous viticulture and innovative winery practices. Modern and classic techniques blend seamlessly at Balia Zola, where each grape is hand-picked at the peak of ripeness.
Under the skilled hand of the producer, a focused fermentation process ensues, yielding a balanced, elegant Chardonnay. The palate presents a bouquet of floral and fruity notes with a hint of crisp apple. A refined minerality traces the wine's origins back to the fertile, calcareous soils along the Adriatic Sea. With a medium body and bright acidity, the Balia Zola Isola Ravenna Chardonnay 2019 is an exceptional choice for any discerning oenophile, a testament to the winery's unwavering commitment to stellar craftsmanship.
Inc. GSTSG$279.48 -
From the prestigious Italian vineyards of Balia Zola comes the impeccable Redinoce Sangiovese Romagna 2012. This distinguished vintage is a testament to the sublime artistry of winemaking in Romagna, a region celebrated for its viticultural heritage. Meticulously cultivated in nutrient-rich soil and nurtured under the Mediterranean sun, Balia Zola Redinoce Sangiovese Romagna 2012 reveals a truly harmonious expression of terroir.
The wine encapsulates the meticulous care that Balia Zola invests in crafting each bottle. Possessing a rich, ruby hue, its bouquet sings with aromatic notes of ripe cherries, plum, and savoury spices. A crescendo of bold, full-bodied flavours envelops the palate, harmoniously balanced by supple tannins. Completing this sensory experience is a long, smooth finish that exudes sophistication.
Whether to complement gourmet cuisine or sipped in quiet contemplation, Balia Zola Redinoce Sangiovese Romagna 2012 encapsulates the epitome of fine Italian winemaking, catering to the most discerning palates.
Inc. GSTSG$318.72 -
Emanating from the exquisite vineyards of Romagna, the Balia Zola Redinoce Sangiovese Romagna 2017 is a truly exceptional selection. Cultivated by the esteemed Balia Zola, a vineyard renowned for its attention to detail and dedication to the tradition of winemaking, this splendid vintage sings with the heart of Italy. A classic expression of Sangiovese, it embraces the character of its terroir.
The wine is fermented and aged meticulously, respecting the unique characteristics of the Sangiovese grape. With a deep ruby hue, the wine exhibits an alluring composition of bright cherry and red berry aromas, coupled with captivating earthy undertones and delicate tannins. On the palate, it bursts with an intricate layering of flavours, from energising fruit undertones to an elegant, lingering finish.
The Balia Zola Redinoce Sangiovese Romagna 2017 is an unmissable treasure for collectors and oenophiles, a testament to the superior quality and craft of traditional Romagna winemaking.
Inc. GSTSG$275.12 -
Vinous (90)
Good full ruby-red. Roasted currants, cocoa and tobacco leaf on the nose. Suave, broad and ripe, with a savory quality to the red cherry, chocolate and leather suggestions. Closes medium-long and clean, with a lingering savory echo.Inc. GSTSG$511.67 -
James Suckling (95)
Lots of plum and dark-berry character with citrus, cedar and sandalwood. Very pure sangiovese. Full-bodied with firm, racy tannins and cool, vivid fruit at the finish. Some mineral, tar and steel undertones. Needs time to open and soften. Better than the 2015. Try after 2023.Inc. GSTSG$592.35 -
(6x75cl) 2019Inc. GSTSG$445.16 -
James Suckling (97)
Lots of dried bark, cinnamon stick, forest floor and earth add to an impression of dried cherries and sandalwood. But there are also hints of caramelized oranges and preserved lemons. The attack on the palate takes immediate effect; the powerful tannins pucker the edges of the mouth with imposing depth, but equally fascinating detail. This is a robust, take-no-hostages style of Brunello with a modern twist of finesse and tension. Drink from 2025.Inc. GSTSG$559.65 -
(6x75cl) 2016
James Suckling (96)
Cool and perfumed 2016 Brunello with black cherries, flowers and crushed stones. Medium to full body with firm, chewy tannins, yet polished and very silky. Mineral and seaweed undertones. Just a hint of bitterness. Drink after 2023.Inc. GSTSG$642.45 -
(6x75cl) 2019Vinous (90)
The 2019 Rosso di Montalcino Poggio alle Mura opens with a bouquet of sweet violets giving way to dried black cherries, allspice and a hint of mocha. Its creamy textures flesh out across the palate with ease, as mineral-tinged red and black fruits slowly saturate, adding tension toward the close. The 2019 finishes with length yet tannic, leaving bitter citrus nuances and tart wildberries to linger on. It will be a number of years before readers can fully enjoy this powerful vintage of Poggio alle Mura.Inc. GSTSG$687.14 -
Inc. GSTSG$570.94 -
Inc. GSTSG$1,438.15 -
James Suckling (97)
A riserva with so much structure and tension. A full body that shows dried fruit and mushroom flavors. Walnut soil, too. So long and powerful. A glorious wine. Wine for the long term. Drink in 2017.Inc. GSTSG$1,007.66 -
James Suckling (97)
Extremely complex aromas of cedar, mushroom and walnut highlighting the cherry and flowers. The palate is full and complete with ultra-fine and caressing tannins that are truly silky. It’s still very young, but shows beauty and seduction. Try after 2020.Inc. GSTSG$982.59 -
(6x75cl) 2015Wine Advocate (96)
The Castello Banfi 2015 Brunello di Montalcino Riserva Poggio all'Oro is the top-shelf wine and shows careful integration and well-managed intensity. It opens to tart berry fruit, cassis and sour cherry. As it reveals itself in the glass, it begins to slowly deliver more spice, smoke and tar. All these various elements come together with balance and harmony, although these 2015 Riservas remain plumper and richer compared to their counterparts from 2016. Wait a few more years before opening this bottle; it needs more time. Some 27,000 bottles were made, and this wine will be released in September 2021.Inc. GSTSG$1,185.29 -
Vinous (94)
The 2016 Barolo Castellero captures all the beguiling nuance of this Monforte d’Alba site. Dried flowers, mint, pine, licorice, spice and sweet red cherry fill out the layers effortlessly. The 2016 is beautifully expressive and resonant, yet it remains light on its feet. There is so much to look forward to.Inc. GSTSG$487.71 -
Inc. GSTSG$424.51 -
Jancis Robinson (17+)
Chiavennasca and 5–6% Rossola. (The DOC regulations stipulate at least 90% Chiavennasca (Nebbiolo).) Vineyard planted in the 1930s. Concentrated mid ruby. Perfumed, deep and concentrated nose, with a hint of savoury spice. Well-stitched, more rounded and a little less edgy than the Sol, but with impressive juicy, fluid red fruit and long, finely chiselled tannins. Very long, elegant and supple. (WS)Inc. GSTSG$181.81 -
Jancis Robinson (17+)
Chiavennasca and 5–6% Rossola. (The DOC regulations stipulate at least 90% Chiavennasca (Nebbiolo).) Vineyard planted in the 1930s. Concentrated mid ruby. Perfumed, deep and concentrated nose, with a hint of savoury spice. Well-stitched, more rounded and a little less edgy than the Sol, but with impressive juicy, fluid red fruit and long, finely chiselled tannins. Very long, elegant and supple. (WS)Inc. GSTSG$430.99 -
Inc. GSTSG$182.90 -
Inc. GSTSG$434.26 -
Inc. GSTSG$288.31 -
Jancis Robinson (17+)
Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS)Inc. GSTSG$103.01 -
Jancis Robinson (17+)
Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS)Inc. GSTSG$326.46 -
Inc. GSTSG$111.73
-
(6x75cl) 2022
Azienda Vitivinicola Rizzi Barbera d'Alba 2022 exemplifies the quintessential Barbera from the heart of Piedmont’s Alba region. Meticulously cultivated in Rizzi’s sustainably managed vineyards, the 2022 vintage benefits from optimal harvest conditions, ensuring perfectly ripened Barbera grapes. Through traditional fermentation processes in temperature-controlled stainless steel tanks, the wine preserves its vibrant cherry and blackberry aromas, complemented by subtle earthy undertones. Aged in French oak barrels for twelve months, Azienda Vitivinicola Rizzi imparts a delicate structure and refined tannins, culminating in a balanced, full-bodied palate with lingering spice and mineral notes. Masterfully crafted by the Rizzi family, renowned for their commitment to quality and terroir expression, this Barbera d'Alba 2022 pairs elegantly with a range of fine cuisines, embodying both sophistication and the rich heritage of Italian winemaking.
In BondSG$155.00 -
(6x75cl) 2022
Baglio di Pianetto Nero d'Avola 2022 exemplifies the pinnacle of Sicilian winemaking. Cultivated in the pristine vineyards of Mount Etna’s fertile slopes, the Nero d'Avola grapes are meticulously handpicked to ensure optimal ripeness. Fermented in stainless steel vats, followed by ageing in French oak barrels for twelve months, this wine showcases a harmonious balance of rich plum and blackberry aromas intertwined with subtle hints of spice and vanilla. The terroir imparts a distinct minerality and vibrant acidity, culminating in a full-bodied palate with velvety tannins and a lingering finish. Produced by the esteemed Baglio di Pianetto, renowned for their commitment to sustainable viticulture and traditional methods, the 2022 vintage is a testament to their expertise and passion. Ideal for pairing with hearty Mediterranean dishes, this Nero d'Avola promises an exquisite experience for discerning wine enthusiasts.
In BondSG$206.00 -
(6x75cl) 2023
Baglio Pianetto Bdpy Insolia 2023 exemplifies the pinnacle of Sicilian viticulture, meticulously crafted in the esteemed Baglio Pianetto estate located in the heart of the Noto Valley. This exquisite Insolia varietal undergoes a traditional vinification process, combining both modern techniques and age-old methods to preserve its unique character. Handpicked grapes are gently pressed and undergo fermentation in temperature-controlled stainless steel tanks, ensuring optimal flavour retention and aromatic expression. The wine is then aged for twelve months in French oak barrels, imparting subtle vanilla and spice notes while maintaining its vibrant acidity and minerality. Baglio Pianetto, a family-run estate with decades of winemaking expertise, is renowned for its commitment to sustainability and quality, reflected in every bottle of Bdpy Insolia 2023. Elegantly balanced with a crisp finish, this wine pairs beautifully with Mediterranean cuisine, showcasing the true essence of Sicily’s rich terroir.
In BondSG$201.00 -
From the esteemed Italian region of Piedmont, the Baldin Bramaterra 2015 is a delightful expression of the vineyard's commitment to excellence. This complex red wine captures the essence of Nebbiolo (80%), Croatina (10%), Vespolina, and Uva Rara grapes, all meticulously harvested from the mineral-rich soils of northern Italy. The Baldin Bramaterra 2015 is aged for 36 months in large oak casks; a process that builds its splendid, elegant structure and impeccable balance. Tasting notes describe a nose of wild berries and spices, rounded off with distinct hints of dry rose. On the palate, it's smooth yet firm, with finely integrated tannins—a testament to its astute artisanal craftsmanship. Baldin, the producer, is renowned for their commitment to sustainable practices and assiduous attention to detail, providing a sublime quality that consistently meets the expectation of discerning wine enthusiasts. Experience the Baldin Bramaterra 2015, a wine that perfectly encapsulates the vibrant intensity of traditional Italian viticulture.
In BondSG$250.00 -
Introducing Balia Zola Balitore Sangiovese Romagna 2015, a unique embodiment of Italian viticulture at its finest. Produced in the heart of the picturesque Romagna region, this hearty red combines tradition and innovation seamlessly, imparting an exclusive tasting experience. Each bottle captures the sun-soaked, rolling hills of this prolific winegrowing region.
Balia Zola, the prestigious vineyard behind this vintage, has perfected their craft over many generations. This 2015 Sangiovese Romagna is the fruit of meticulous harvesting, fermenting in steel at a controlled temperature, maintaining the grape’s integrity. The wine undergoes a malolactic fermentation before refinement in tonneaux barrels, granting it a sophisticated finish.
Adorned with bold cherry and prune undertones, Balia Zola Balitore Sangiovese Romagna 2015 enthralls the palate with a delightful balance of acidity and tannin. Its aromatic intensity and persistent finish make it a stellar partner to robust regional dishes, revealing the true Italian enogastronomy.
In BondSG$233.00 -
(6x75cl) 2019
From the rolling Romagna hills in Italy, the Balia Zola Balitore Sangiovese Romagna 2019 is a sensual delight for the discerning palate. This exclusive red wine is an extraordinary produce of Balia Zola, renowned for their adherence to traditional viticulture methods. The Balitore Sangiovese Romagna is made predominantly from Sangiovese grapes, harvested meticulously by hand to ensure the highest quality.
The 2019 vintage is a particularly exceptional year, delivering a wine of remarkable structure and longevity. Matured in French oak barrels, the Balia Zola Balitore Sangiovese Romagna 2019 boasts an intricate flavour profile with notes of ripe red fruits, tobacco, and spice. Its alluring aroma, harmonising beautifully with the full-bodied flavour, bears testament to the careful winemaking process.
The Balia Zola Balitore Sangiovese Romagna 2019 is a testament to outstanding Italian wine craftsmanship, offering a drinking experience that marries classical technique with modern elegance. A sublime choice for fine wine connoisseurs.
In BondSG$188.00 -
Distinguished for its eminent finesse, the Balia Zola Isola Ravenna Chardonnay 2019 is an articulate expression of Italian winemaking tradition. Produced in the heartland of Italy's famed Romagna region, Ravenna, this vibrant and sophisticated white wine bears the hallmark of meticulous viticulture and innovative winery practices. Modern and classic techniques blend seamlessly at Balia Zola, where each grape is hand-picked at the peak of ripeness.
Under the skilled hand of the producer, a focused fermentation process ensues, yielding a balanced, elegant Chardonnay. The palate presents a bouquet of floral and fruity notes with a hint of crisp apple. A refined minerality traces the wine's origins back to the fertile, calcareous soils along the Adriatic Sea. With a medium body and bright acidity, the Balia Zola Isola Ravenna Chardonnay 2019 is an exceptional choice for any discerning oenophile, a testament to the winery's unwavering commitment to stellar craftsmanship.
In BondSG$197.00 -
From the prestigious Italian vineyards of Balia Zola comes the impeccable Redinoce Sangiovese Romagna 2012. This distinguished vintage is a testament to the sublime artistry of winemaking in Romagna, a region celebrated for its viticultural heritage. Meticulously cultivated in nutrient-rich soil and nurtured under the Mediterranean sun, Balia Zola Redinoce Sangiovese Romagna 2012 reveals a truly harmonious expression of terroir.
The wine encapsulates the meticulous care that Balia Zola invests in crafting each bottle. Possessing a rich, ruby hue, its bouquet sings with aromatic notes of ripe cherries, plum, and savoury spices. A crescendo of bold, full-bodied flavours envelops the palate, harmoniously balanced by supple tannins. Completing this sensory experience is a long, smooth finish that exudes sophistication.
Whether to complement gourmet cuisine or sipped in quiet contemplation, Balia Zola Redinoce Sangiovese Romagna 2012 encapsulates the epitome of fine Italian winemaking, catering to the most discerning palates.
In BondSG$233.00 -
Emanating from the exquisite vineyards of Romagna, the Balia Zola Redinoce Sangiovese Romagna 2017 is a truly exceptional selection. Cultivated by the esteemed Balia Zola, a vineyard renowned for its attention to detail and dedication to the tradition of winemaking, this splendid vintage sings with the heart of Italy. A classic expression of Sangiovese, it embraces the character of its terroir.
The wine is fermented and aged meticulously, respecting the unique characteristics of the Sangiovese grape. With a deep ruby hue, the wine exhibits an alluring composition of bright cherry and red berry aromas, coupled with captivating earthy undertones and delicate tannins. On the palate, it bursts with an intricate layering of flavours, from energising fruit undertones to an elegant, lingering finish.
The Balia Zola Redinoce Sangiovese Romagna 2017 is an unmissable treasure for collectors and oenophiles, a testament to the superior quality and craft of traditional Romagna winemaking.
In BondSG$193.00 -
Vinous (90)
Good full ruby-red. Roasted currants, cocoa and tobacco leaf on the nose. Suave, broad and ripe, with a savory quality to the red cherry, chocolate and leather suggestions. Closes medium-long and clean, with a lingering savory echo.In BondSG$412.00 -
James Suckling (95)
Lots of plum and dark-berry character with citrus, cedar and sandalwood. Very pure sangiovese. Full-bodied with firm, racy tannins and cool, vivid fruit at the finish. Some mineral, tar and steel undertones. Needs time to open and soften. Better than the 2015. Try after 2023.In BondSG$488.00 -
(6x75cl) 2019In BondSG$349.00
-
James Suckling (97)
Lots of dried bark, cinnamon stick, forest floor and earth add to an impression of dried cherries and sandalwood. But there are also hints of caramelized oranges and preserved lemons. The attack on the palate takes immediate effect; the powerful tannins pucker the edges of the mouth with imposing depth, but equally fascinating detail. This is a robust, take-no-hostages style of Brunello with a modern twist of finesse and tension. Drink from 2025.In BondSG$458.00 -
(6x75cl) 2016
James Suckling (96)
Cool and perfumed 2016 Brunello with black cherries, flowers and crushed stones. Medium to full body with firm, chewy tannins, yet polished and very silky. Mineral and seaweed undertones. Just a hint of bitterness. Drink after 2023.In BondSG$530.00 -
(6x75cl) 2019
Vinous (90)
The 2019 Rosso di Montalcino Poggio alle Mura opens with a bouquet of sweet violets giving way to dried black cherries, allspice and a hint of mocha. Its creamy textures flesh out across the palate with ease, as mineral-tinged red and black fruits slowly saturate, adding tension toward the close. The 2019 finishes with length yet tannic, leaving bitter citrus nuances and tart wildberries to linger on. It will be a number of years before readers can fully enjoy this powerful vintage of Poggio alle Mura.In BondSG$571.00 -
In BondSG$504.00
-
In BondSG$1,260.00
-
James Suckling (97)
A riserva with so much structure and tension. A full body that shows dried fruit and mushroom flavors. Walnut soil, too. So long and powerful. A glorious wine. Wine for the long term. Drink in 2017.In BondSG$871.00 -
James Suckling (97)
Extremely complex aromas of cedar, mushroom and walnut highlighting the cherry and flowers. The palate is full and complete with ultra-fine and caressing tannins that are truly silky. It’s still very young, but shows beauty and seduction. Try after 2020.In BondSG$848.00 -
(6x75cl) 2015
Wine Advocate (96)
The Castello Banfi 2015 Brunello di Montalcino Riserva Poggio all'Oro is the top-shelf wine and shows careful integration and well-managed intensity. It opens to tart berry fruit, cassis and sour cherry. As it reveals itself in the glass, it begins to slowly deliver more spice, smoke and tar. All these various elements come together with balance and harmony, although these 2015 Riservas remain plumper and richer compared to their counterparts from 2016. Wait a few more years before opening this bottle; it needs more time. Some 27,000 bottles were made, and this wine will be released in September 2021.In BondSG$1,030.00 -
Vinous (94)
The 2016 Barolo Castellero captures all the beguiling nuance of this Monforte d’Alba site. Dried flowers, mint, pine, licorice, spice and sweet red cherry fill out the layers effortlessly. The 2016 is beautifully expressive and resonant, yet it remains light on its feet. There is so much to look forward to.In BondSG$392.00 -
In BondSG$336.00
-
Jancis Robinson (17+)
Chiavennasca and 5–6% Rossola. (The DOC regulations stipulate at least 90% Chiavennasca (Nebbiolo).) Vineyard planted in the 1930s. Concentrated mid ruby. Perfumed, deep and concentrated nose, with a hint of savoury spice. Well-stitched, more rounded and a little less edgy than the Sol, but with impressive juicy, fluid red fruit and long, finely chiselled tannins. Very long, elegant and supple. (WS)In BondSG$147.00 -
Jancis Robinson (17+)
Chiavennasca and 5–6% Rossola. (The DOC regulations stipulate at least 90% Chiavennasca (Nebbiolo).) Vineyard planted in the 1930s. Concentrated mid ruby. Perfumed, deep and concentrated nose, with a hint of savoury spice. Well-stitched, more rounded and a little less edgy than the Sol, but with impressive juicy, fluid red fruit and long, finely chiselled tannins. Very long, elegant and supple. (WS)In BondSG$336.00 -
In BondSG$148.00
-
In BondSG$339.00
-
In BondSG$215.00
-
Jancis Robinson (17+)
Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS)In BondSG$78.00 -
Jancis Robinson (17+)
Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS)In BondSG$250.00 -
In BondSG$86.00
