Veneto
Veneto, located in north-eastern Italy, is a region renowned for its outstanding fine wines. With a long winemaking history and diverse terroir, Veneto offers a wide range of exceptional wines that captivate wine enthusiasts around the world. The region is home to renowned vineyards and wineries that have gained international recognition for their quality and craftsmanship.
One of the most famous vineyards in Veneto is Allegrini, known for producing Amarone della Valpolicella, a prestigious and robust red wine made from dried grapes. Another prominent vineyard is Tommasi, which specializes in Amarone and Valpolicella wines, showcasing the rich flavors and complexity of the region. Zenato is also notable, producing acclaimed wines such as Amarone and Lugana.
The flagship wine of Veneto is Prosecco, a sparkling wine that has gained tremendous popularity in recent years. The region of Valdobbiadene-Conegliano is the heartland of Prosecco production, with renowned vineyards such as Nino Franco, Bisol, and Ruggeri producing exceptional examples of this lively and refreshing sparkling wine.
Valpolicella, a red wine region within Veneto, is famous for its red wines made primarily from Corvina, Rondinella, and Molinara grapes. Wineries like Masi, Tedeschi, and Zeni produce outstanding Valpolicella wines, ranging from the vibrant and fruity Valpolicella Classico to the full-bodied and concentrated Amarone.
Veneto is also known for its sweet wine, Recioto di Soave, made from the Garganega grape. Wineries such as Pieropan and Suavia craft elegant and luscious Recioto di Soave wines that display the region's expertise in producing exquisite dessert wines.
Whether you are exploring the elegant Prosecco, the rich Amarone della Valpolicella, or the luscious Recioto di Soave, Veneto offers a remarkable selection of fine wines that showcase the region's winemaking excellence. With its unique terroir, indigenous grape varieties, and commitment to quality, Veneto continues to enchant wine lovers with its outstanding wine offerings.
Veneto
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Ca Morlin Asolo Prosecco Superiore NV exemplifies the quintessential elegance of the Veneto region. Crafted meticulously in the heart of Asolo, this distinguished Prosecco Superiore is produced from selected Glera grapes harvested from the pristine, sun-kissed vineyards that benefit from the area's unique terroir. The estate, renowned for its commitment to traditional winemaking techniques, employs the refined Charmat method to preserve the wine's vibrant freshness and delicate effervescence. On the palate, Ca Morlin Asolo Prosecco Superiore NV reveals a harmonious balance of crisp green apple, ripe pear, and subtle floral notes, underpinned by a fine, persistent mousse. The impeccable craftsmanship of the Ca Morlin family, with generations of expertise, ensures a consistently superior quality that delights connoisseurs and novices alike. Perfect for celebratory moments or sophisticated gatherings, this Prosecco embodies both heritage and finesse.
Inc. GSTSG$209.89 -
(1x75cl) 2010Introducing the exceptional Corte Sant Alda Amarone Valpolicella 2010, a vintage imbued with the essence of Italy’s prestigious Valpolicella region. Crafted by the revered winemaker Marina Cerini, known for her dedication to organic and biodynamic viticulture, this wine is created from local Corvina, Rondinella, and Molinara grapes. The hand-picked clusters are carefully dried over winter to concentrate the flavours, before enduring an extended maceration and ageing in French oak barrels for 36 months.
This meticulous process culminates in a wine that sings of dark fruits and spice, layered with undertones of chocolate and tobacco. Full-bodied and velvety, Corte Sant Alda Amarone Valpolicella 2010 loves to age, each year further enhancing its characteristic intensity and elegance. It’s an opulent exemplar of Amarone, perfectly encapsulating the dedication and skill of the Corte Sant Alda winery.
Corte Sant Alda Amarone Valpolicella 2010 - an expertly crafted Italian gem, deserving of a place in any discerning connoisseur's collection.
Inc. GSTSG$179.74 -
Vinous (98)
The 2004 Amarone della Valpolicella is one of the greatest young wines I have ever tasted. This is an especially silky, elegant Amarone from Dal Forno that avoids the heaviness that some previous vintages have shown. The 2004 is an amazingly approachable young Amarone from Dal Forno. Blackberry jam, crushed rocks, minerals, violets, new leather and bittersweet chocolate are some of the nuances that emerge over time. This is every bit as majestic as it was every time I tasted it from barrel over the last few years. The silky, exceptionally polished tannins make the 2004 approachable today, but the wine will be even better in a few years.Inc. GSTSG$1,669.64 -
(1x75cl) 2006James Suckling (98)
This is very lifted and intense with treacle tart, licorice, light asphalt, chili and chocolate. Full body with very intense dried fruits like raisins, sultanas and prunes, but there's a nutmeg and clove undertone to it. Very chewy and intense on the finish. Big wine but racy and fresh. Stunning Amarone.Inc. GSTSG$442.78 -
Vinous (97)
With the 2016 still being held for release down the road as it slowly comes into focus, today it's the 2017 Amarone della Valpolicella Monte Lodoletta that is being released into the market. This is dark, sultry and almost animalistic in nature, as crushed fall leaves and earth tones open the experience, giving way to masses of macerated black cherries, cedar shavings, spiced cookies and a lifting hint of camphor. It floods the palate with velvety textures while maintaining fantastic energy, as stimulating acidity adds unexpected vibrancy, and tart wild berries slowly saturate. While structured, the tannins are sweet, and the wine remains remarkably fresh, almost crunchy, as an air of inner rose and balsam herbs slowly fades. Frankly, I can't believe the 2017 finished at 16% abv, because it is simply so palatable and charming.Inc. GSTSG$2,200.01 -
Jane Anson Inside Bordeaux (95)
Baking spice, tea leaves, black cherries, fennel, kirsch, raisins, figs, soy, toast. Rich and intense with depth and character, wrapping things up with a bitter kick of almonds, luscious in all the right places while never totally forgoing the contrast of flavours. Ready to drink now but will keep delivering for the next decade at least. Romano and Marco dal Forno owners and winemakers.Inc. GSTSG$1,320.73 -
Jane Anson Inside Bordeaux (95)
Baking spice, tea leaves, black cherries, fennel, kirsch, raisins, figs, soy, toast. Rich and intense with depth and character, wrapping things up with a bitter kick of almonds, luscious in all the right places while never totally forgoing the contrast of flavours. Ready to drink now but will keep delivering for the next decade at least. Romano and Marco dal Forno owners and winemakers.Inc. GSTSG$2,352.61 -
Vinous (98)
The 2008 Amarone della Valpolicella is compelling. With a little air, the tannins begin to soften, releasing a myriad of intense dark aromas and flavors. Bittersweet chocolate, cloves, violets, plums and blackberry jam cover every inch of the palate in a stunning, headspinning Amarone that captures all of the best qualities of the year. When Romano Dal Forno's wines are on, there is nothing quite like them, and that is certainly the case here. If opened young, the 2008 needs a little air. Actually, a lot of air.Inc. GSTSG$1,250.96 -
Wine Advocate (99)
The Dal Forno family considered the idea of releasing their Amarone ten years after the harvest. If that plan had been implemented, this would be the vintage on the market now. The 2009 Amarone della Valpolicella Monte Lodoletta is a full and generous expression that delivers thick lines and robust flavors of dried blackberry, camphor ash, exotic cedar wood, licorice and tarry road pavement. This vintage saw average temperatures throughout the growing season with a few hailstorms along the way. Very dry weather led to some mild drought in July and August, with ensuing ripening and concentration of the clusters. I found this monumental wine to be irresistible when I first tasted it five years ago, and I consider it to have improved since then. This is one of the most complete and comprehensive vintages produced at Dal Forno, and it gives us an ample 360-degree view onto the might, brawn and potential of this icon wine from the Veneto. Its evolutionary track shows no sign of slowing down.Inc. GSTSG$1,736.01 -
Wine Advocate (98)
This is a deeply communicative and articulate wine that boasts immense power and persistence. The 2010 Amarone della Valpolicella Monte Lodoletta is a creation of enormous beauty and unflinching intensity. The wine speaks at loud volumes with black cherry, spice, tarry smoke, barbecue marinade and grilled rosemary. Those balsam notes add length and continuity to the bouquet. In the mouth, the wine is complete and penetrating. It wraps thickly over the palate to soothe and entice your taste buds. Yet there is enough crispness to keep it from feeling cloying or too heavy. There is a point of tannic astringency on the finish that will accompany this wine over the next decade of its aging evolution. For that reason, it's best to wait before popping the cork on this memorable vinous experience.Inc. GSTSG$2,607.63 -
James Suckling (97)
A decadent nose of treacle tart, chocolate, tar, tons of black fruit such as blackberries and mulberries and even ash and licorice. A dense, layered mouthfeel makes for a full-bodied palate that's explosive yet somehow so refined and pretty all at the same time. The finish goes on and on. Incredible now, but better to wait for this giant to settle well into 2020.Inc. GSTSG$1,667.57 -
James Suckling (97)
A decadent nose of treacle tart, chocolate, tar, tons of black fruit such as blackberries and mulberries and even ash and licorice. A dense, layered mouthfeel makes for a full-bodied palate that's explosive yet somehow so refined and pretty all at the same time. The finish goes on and on. Incredible now, but better to wait for this giant to settle well into 2020.Inc. GSTSG$2,411.43 -
Wine Advocate (98)
The 2013 Amarone della Valpolicella Monte Lodoletta is my favorite wine in the retrospective, along with the amazing 2011, 2009 and 1996 vintages. This wine was released at the beginning of this year, and because Dal Forno skipped over the 2014 vintage, this is the only Amarone we will see for a while (until the highly anticipated 2015 is released). The 2013 vintage is characterized by a slightly more streamlined mouthfeel (which isn't saying much given the baseline enormity of these wines) with carefully etched aromas of black cherry, rum cake, dark chocolate and toasted espresso. The 2013 vintage was balanced overall without the sudden heat waves we saw in the summers of 2011 and 2012. The grapes finished a slow and steady ripening process over an extended growing season. The effect is graceful and focused. Put this bottle aside in your cellar for the decades to come.Inc. GSTSG$2,142.22 -
James Suckling (98)
Inky in the glass with almost no rim. Aromas of cloves, coconut, graphite, dark lush bramble fruit, plums and cherries. Full-bodied with great concentration of fruit and a super-dense and velvety palate. Extremely rich, but balanced by crisp acidity and thick yet dynamic and chewy tannins. Amazing finish of salted chocolate. A superpower Amarone with grace. Try from 2026. Will age for decades.Inc. GSTSG$2,218.52 -
Inc. GSTSG$2,026.75 -
Giusti Amarone della Valpolicella 2013 exemplifies the pinnacle of Veneto’s esteemed winemaking tradition. Crafted from meticulously selected Corvina, Rondinella, and Molinara grapes, this Amarone undergoes the classic appassimento process, where the grapes are carefully dried to concentrate their flavours. Produced in the heart of Valpolicella, the vineyards benefit from the region’s unique climate and terroir, imparting rich complexity to the wine. Aged for 36 months in French oak barrels, the 2013 vintage reveals a deep ruby hue with aromas of dried cherries, dark chocolate, and subtle spice. On the palate, it offers a harmonious balance of velvety tannins and vibrant acidity, culminating in a long, elegant finish. Crafted by the esteemed Giusti family, renowned for their dedication to quality and tradition, this Amarone della Valpolicella 2013 is a testament to exceptional craftsmanship and enduring elegance.
Inc. GSTSG$485.49 -
(6x75cl) 2015The Giusti Valpolicella Ripasso Superiore 2015 exemplifies the refined craftsmanship of Verona’s esteemed Giusti estate. Crafted in the heart of the Valpolicella region, this exceptional Ripasso is produced using the traditional method of refermenting Valpolicella base wine with the lees of Amarone, enhancing its depth and complexity. Predominantly made from Corvina and Rondinella grapes, the 2015 vintage undergoes meticulous fermentation before being aged for 24 months in French oak barrels, imparting subtle vanilla and spice notes. The result is a medium-bodied wine with vibrant cherry and plum aromas, balanced by velvety tannins and a lingering finish. Giusti, renowned for its dedication to quality and sustainable viticulture, ensures each bottle reflects the unique terroir of Valpolicella. Ideal for pairing with rich Italian dishes, the Giusti Valpolicella Ripasso Superiore 2015 is a testament to the region’s enduring legacy and the producer’s unwavering commitment to excellence.
Inc. GSTSG$800.50 -
The Inama Bradisismo 2018 is a sterling offering from the lush vineyards nestled within Northern Italy's esteemed Veneto region, where the Inama winery has upheld exceptional viticulture traditions since 1960. This elevated, full-bodied red is a harmonious blend of 70% Cabernet Sauvignon and 30% Carmenère, cultivated in mineral-rich basaltic soil which imparts a distinctive character. Deep-hued, it invites the senses with enthralling bouquet of ripe blackberries, laced with enticing notes of chocolate and tobacco. Expertly barrel-ageing for up to 15 months in French Allier oak, it seals the symphony with an echantingly oaky finish. This generous viniculture and thoughtful planning uphold the Inama family's commitment to sustainability, producing wines that embody authenticity and true terroir expression. Revel in the Inama Bradisismo 2018's bold structure and sophistication, paired harmoniously with rich stews or fine cuts of steak. A captivating centerpiece in any cellar, it is a timeless testament to meticulous craftmanship and the profound depth of Italian winemaking.
Inc. GSTSG$413.57 -
Immerse your palate in a truly exceptional tasting experience with the Inama Soave Classico I Palchi Foscarino Grande Cuvee 2020. Hailing from the critically acclaimed Veneto region in Italy, this wine denotes the epitome of fine winemaking craftsmanship. Produced by Inama, a winery renowned for its commitment to organic farming and exquisite attention to detail, each drop is a testament to their dedication to the art of winemaking. Expertly produced from hundred percent Garganega grapes handpicked from ancient volcanic soils, the resulting wine is aged in caves for a year, offering a delicate balance of minerality and fruity undertones. With a nose filled with herbs and white flowers, alongside a palate graced by almond and pear, the Inama Soave Classico I Palchi Foscarino Grande Cuvee 2020 is a superb example of terroir expression and a true celebration of Italy's viticultural heritage.
Inc. GSTSG$530.18 -
Crafted from the stunning terrains of Veneto, Italy, the Masi Amarone Valpolicella Classico Costasera 2018 is a beautifully harmonious testament to the mastery of Masi, a globally-celebrated wine producer. Its alluring sophistication springs from the unique combination of Corvina, Rondinella, and Molinara grape varietals, harvested from hillside vineyards reflecting the evening sun - Costasera.
The grapes undergo meticulous Appassimento, an ancient vinification method, where they are semi-dried before undergoing a long fermentation period. This exceptional wine presents an intense ruby red hue, boasting a bouquet of ripe cherries, and nuances of spicy plum. On the palate, it demonstrates finely balanced tannins, with a delectable, persistent finish.
As an Amarone, it is an apt representation of the profound complexity and maturity that Masi consistently delivers. Once tasted, the Masi Amarone Valpolicella Classico Costasera 2018 lingers in the memory, making it a perfect accompaniment to red meats, game, and mature cheeses.
Inc. GSTSG$466.96 -
Introducing the remarkable Monte Faustino Fornaser Amarone della Valpolicella Classico 2017. Born from Veneto's fabled Valpolicella region in Italy, this wine is a testament to meticulous viticulture and winemaking practices. Monte Faustino, a bespoke winery where the Fornaser family exudes passion and respects deep-rooted Italian traditions, is renowned for its singularly stunning wines.
The 2017 vintage involves hand-picked Corvina, Rondinella and Molinara grapes, partially dried on 'arele' trays, enhancing intensity and concentrating aromas. The fermentation process, followed by a 30-month maturing period in Slavonian oak barrels, yields a beautifully balanced wine that defies comparison.
Endowed with a rich ruby red hue, the Monte Faustino Fornaser Amarone della Valpolicella Classico 2017 offers multifaceted sensory notes, a delightful spectrum spanning spiced fruit, tobacco to chocolate. Nuanced acidity complements embracing tannins, elegantly harmonising in a persistent finish. This fine wine is an epitome of quality, mastery, and timeless Italian character.
Inc. GSTSG$563.88 -
Matthew Jukes (18.5)
While the estate Valpolicella is the only wine which is drinking perfectly right now all of the wines in this piece are certainly approachable and yet they have considerable staying power, too. This Ripasso is, most-certainly, the wine with the highest ‘value ratio’ given that the flavour is astounding and the price, stubbornly, remains affordable! Of course, this is cause for great celebration because the extra dimension of flair and richness at the heart of this gorgeous Ripasso is sensational. While many wines of this style carry extra weight and darker fruit tones, this elite version parades red fruit and uncommon succulence. I absolutely love it and it fully deserves its gold medal score.Inc. GSTSG$263.17 -
(12x37.5cl) 2023The Monteforte Soave Classico Terre Monteforte 2023 epitomises the elegance and tradition of the Soave Classico region. Crafted in the heart of Veneto, the vineyards benefit from the unique terroir of the Terre Monteforte, characterised by calcareous clay soils that impart a distinctive minerality. Handpicked Garganega grapes undergo a meticulous fermentation process in stainless steel tanks, preserving their vibrant acidity and delicate floral notes. The wine undergoes a careful lees ageing for six months, enhancing its complexity and creamy texture without overwhelming oaky influences. Produced by the esteemed Monteforte family, whose legacy spans over four generations, this Soave Classico Terre Monteforte 2023 exudes aromas of white peach, almond, and subtle citrus nuances on the palate, culminating in a long, refreshing finish. It is a quintessential expression of Italian craftsmanship, perfect for discerning enthusiasts seeking refinement and authenticity.
Inc. GSTSG$170.48 -
(12x75cl) 2024
Monteforte Soave Classico Terre Monteforte 2024 epitomises the refined elegance of the Veneto region. Crafted in the heart of Soave Classico, Monteforte meticulously selects Garganega grapes from sustainable vineyards perched on the Terra Monteforte terroir, renowned for its chalky soil and optimal sun exposure. The fermentation process is carried out in stainless steel tanks at controlled temperatures to preserve the wine's vibrant acidity and delicate floral aromas. Aging occurs in neutral oak barrels, allowing the wine to develop a nuanced complexity without overpowering its intrinsic minerality. The esteemed family-owned estate has upheld generations of winemaking tradition, merging time-honoured techniques with modern precision to produce a Soave that exudes freshness, intricate layers of citrus and almond, and a persistent, elegant finish. Monteforte Soave Classico Terre Monteforte 2024 is a testament to artisanal craftsmanship and the enduring legacy of Soave’s premier appellation.
Inc. GSTSG$276.64 -
(6x75cl) 2022Monteforte Soave Superiore Classico 2022 epitomises the elegance of the Veneto region, meticulously crafted in the heart of Soave Classico. Handpicked Garganega grapes undergo a precise fermentation process in stainless steel tanks, preserving the varietal’s vibrant acidity and nuanced aromas. The wine is aged for six months, allowing subtle integration of oak without overpowering its fresh character. Produced by Monteforte, a family-run estate with decades of heritage, this Superiore offers a harmonious balance of citrus notes, almond hints, and a mineral finish. The 2022 vintage reflects the optimal climate conditions, ensuring exceptional purity and structure. Ideal for pairing with seafood, risottos, or as a refined aperitif, Monteforte Soave Superiore Classico 2022 stands as a testament to Italian winemaking excellence.
Inc. GSTSG$187.92 -
(12x75cl) 2018Inc. GSTSG$1,217.31 -
(6x75cl) 2018Inc. GSTSG$666.43 -
Inc. GSTSG$380.14 -
Vinous (90)
The 2023 Soave Classico is highly expressive and can be sensed over two feet from the glass. Swirling releases further depths of white flowers, candied lime, crushed green apples and hints of vanilla bean. It is energetic and supple with depths of tactile mineral tones and a core of saline-infused white pit fruits. This tapers off on a savory note, mixing green melon and hints of spice while leaving the palate completely refreshed.Inc. GSTSG$329.22 -
(12x37.5cl) 2024Wine Advocate (92)
In a screw-cap bottle, the organic Pieropan 2024 Soave Classico is a favorite bottle from Northern Italy for very good reason. This simple expression of Garganega (blended with 15% Trebbiano di Soave for extra richness) offers nice freshness, mineral tones and sweet primary fruit that recalls freshly cut apple and white peach. This was not an easy vintage by any stretch, but this white wine comes out fighting. The Pieropan family does a terrific job with this entry-level release of 560,000 bottles. The grapes are sourced over 60 hectares on volcanic soils, and the wine sees a brief five to six months in cement tank. The process is simple and easy, and the wine is delicious.Inc. GSTSG$522.55
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Ca Morlin Asolo Prosecco Superiore NV exemplifies the quintessential elegance of the Veneto region. Crafted meticulously in the heart of Asolo, this distinguished Prosecco Superiore is produced from selected Glera grapes harvested from the pristine, sun-kissed vineyards that benefit from the area's unique terroir. The estate, renowned for its commitment to traditional winemaking techniques, employs the refined Charmat method to preserve the wine's vibrant freshness and delicate effervescence. On the palate, Ca Morlin Asolo Prosecco Superiore NV reveals a harmonious balance of crisp green apple, ripe pear, and subtle floral notes, underpinned by a fine, persistent mousse. The impeccable craftsmanship of the Ca Morlin family, with generations of expertise, ensures a consistently superior quality that delights connoisseurs and novices alike. Perfect for celebratory moments or sophisticated gatherings, this Prosecco embodies both heritage and finesse.
In BondSG$149.00 -
(1x75cl) 2010
Introducing the exceptional Corte Sant Alda Amarone Valpolicella 2010, a vintage imbued with the essence of Italy’s prestigious Valpolicella region. Crafted by the revered winemaker Marina Cerini, known for her dedication to organic and biodynamic viticulture, this wine is created from local Corvina, Rondinella, and Molinara grapes. The hand-picked clusters are carefully dried over winter to concentrate the flavours, before enduring an extended maceration and ageing in French oak barrels for 36 months.
This meticulous process culminates in a wine that sings of dark fruits and spice, layered with undertones of chocolate and tobacco. Full-bodied and velvety, Corte Sant Alda Amarone Valpolicella 2010 loves to age, each year further enhancing its characteristic intensity and elegance. It’s an opulent exemplar of Amarone, perfectly encapsulating the dedication and skill of the Corte Sant Alda winery.
Corte Sant Alda Amarone Valpolicella 2010 - an expertly crafted Italian gem, deserving of a place in any discerning connoisseur's collection.
In BondSG$155.00 -
Vinous (98)
The 2004 Amarone della Valpolicella is one of the greatest young wines I have ever tasted. This is an especially silky, elegant Amarone from Dal Forno that avoids the heaviness that some previous vintages have shown. The 2004 is an amazingly approachable young Amarone from Dal Forno. Blackberry jam, crushed rocks, minerals, violets, new leather and bittersweet chocolate are some of the nuances that emerge over time. This is every bit as majestic as it was every time I tasted it from barrel over the last few years. The silky, exceptionally polished tannins make the 2004 approachable today, but the wine will be even better in a few years.In BondSG$1,510.00 -
(1x75cl) 2006
James Suckling (98)
This is very lifted and intense with treacle tart, licorice, light asphalt, chili and chocolate. Full body with very intense dried fruits like raisins, sultanas and prunes, but there's a nutmeg and clove undertone to it. Very chewy and intense on the finish. Big wine but racy and fresh. Stunning Amarone.In BondSG$395.00 -
Vinous (97)
With the 2016 still being held for release down the road as it slowly comes into focus, today it's the 2017 Amarone della Valpolicella Monte Lodoletta that is being released into the market. This is dark, sultry and almost animalistic in nature, as crushed fall leaves and earth tones open the experience, giving way to masses of macerated black cherries, cedar shavings, spiced cookies and a lifting hint of camphor. It floods the palate with velvety textures while maintaining fantastic energy, as stimulating acidity adds unexpected vibrancy, and tart wild berries slowly saturate. While structured, the tannins are sweet, and the wine remains remarkably fresh, almost crunchy, as an air of inner rose and balsam herbs slowly fades. Frankly, I can't believe the 2017 finished at 16% abv, because it is simply so palatable and charming.In BondSG$1,955.00 -
Jane Anson Inside Bordeaux (95)
Baking spice, tea leaves, black cherries, fennel, kirsch, raisins, figs, soy, toast. Rich and intense with depth and character, wrapping things up with a bitter kick of almonds, luscious in all the right places while never totally forgoing the contrast of flavours. Ready to drink now but will keep delivering for the next decade at least. Romano and Marco dal Forno owners and winemakers.In BondSG$1,180.00 -
Jane Anson Inside Bordeaux (95)
Baking spice, tea leaves, black cherries, fennel, kirsch, raisins, figs, soy, toast. Rich and intense with depth and character, wrapping things up with a bitter kick of almonds, luscious in all the right places while never totally forgoing the contrast of flavours. Ready to drink now but will keep delivering for the next decade at least. Romano and Marco dal Forno owners and winemakers.In BondSG$2,095.00 -
Vinous (98)
The 2008 Amarone della Valpolicella is compelling. With a little air, the tannins begin to soften, releasing a myriad of intense dark aromas and flavors. Bittersweet chocolate, cloves, violets, plums and blackberry jam cover every inch of the palate in a stunning, headspinning Amarone that captures all of the best qualities of the year. When Romano Dal Forno's wines are on, there is nothing quite like them, and that is certainly the case here. If opened young, the 2008 needs a little air. Actually, a lot of air.In BondSG$1,115.00 -
Wine Advocate (99)
The Dal Forno family considered the idea of releasing their Amarone ten years after the harvest. If that plan had been implemented, this would be the vintage on the market now. The 2009 Amarone della Valpolicella Monte Lodoletta is a full and generous expression that delivers thick lines and robust flavors of dried blackberry, camphor ash, exotic cedar wood, licorice and tarry road pavement. This vintage saw average temperatures throughout the growing season with a few hailstorms along the way. Very dry weather led to some mild drought in July and August, with ensuing ripening and concentration of the clusters. I found this monumental wine to be irresistible when I first tasted it five years ago, and I consider it to have improved since then. This is one of the most complete and comprehensive vintages produced at Dal Forno, and it gives us an ample 360-degree view onto the might, brawn and potential of this icon wine from the Veneto. Its evolutionary track shows no sign of slowing down.In BondSG$1,560.00 -
Wine Advocate (98)
This is a deeply communicative and articulate wine that boasts immense power and persistence. The 2010 Amarone della Valpolicella Monte Lodoletta is a creation of enormous beauty and unflinching intensity. The wine speaks at loud volumes with black cherry, spice, tarry smoke, barbecue marinade and grilled rosemary. Those balsam notes add length and continuity to the bouquet. In the mouth, the wine is complete and penetrating. It wraps thickly over the palate to soothe and entice your taste buds. Yet there is enough crispness to keep it from feeling cloying or too heavy. There is a point of tannic astringency on the finish that will accompany this wine over the next decade of its aging evolution. For that reason, it's best to wait before popping the cork on this memorable vinous experience.In BondSG$2,325.00 -
James Suckling (97)
A decadent nose of treacle tart, chocolate, tar, tons of black fruit such as blackberries and mulberries and even ash and licorice. A dense, layered mouthfeel makes for a full-bodied palate that's explosive yet somehow so refined and pretty all at the same time. The finish goes on and on. Incredible now, but better to wait for this giant to settle well into 2020.In BondSG$1,485.00 -
James Suckling (97)
A decadent nose of treacle tart, chocolate, tar, tons of black fruit such as blackberries and mulberries and even ash and licorice. A dense, layered mouthfeel makes for a full-bodied palate that's explosive yet somehow so refined and pretty all at the same time. The finish goes on and on. Incredible now, but better to wait for this giant to settle well into 2020.In BondSG$2,145.00 -
Wine Advocate (98)
The 2013 Amarone della Valpolicella Monte Lodoletta is my favorite wine in the retrospective, along with the amazing 2011, 2009 and 1996 vintages. This wine was released at the beginning of this year, and because Dal Forno skipped over the 2014 vintage, this is the only Amarone we will see for a while (until the highly anticipated 2015 is released). The 2013 vintage is characterized by a slightly more streamlined mouthfeel (which isn't saying much given the baseline enormity of these wines) with carefully etched aromas of black cherry, rum cake, dark chocolate and toasted espresso. The 2013 vintage was balanced overall without the sudden heat waves we saw in the summers of 2011 and 2012. The grapes finished a slow and steady ripening process over an extended growing season. The effect is graceful and focused. Put this bottle aside in your cellar for the decades to come.In BondSG$1,900.00 -
James Suckling (98)
Inky in the glass with almost no rim. Aromas of cloves, coconut, graphite, dark lush bramble fruit, plums and cherries. Full-bodied with great concentration of fruit and a super-dense and velvety palate. Extremely rich, but balanced by crisp acidity and thick yet dynamic and chewy tannins. Amazing finish of salted chocolate. A superpower Amarone with grace. Try from 2026. Will age for decades.In BondSG$1,970.00 -
In BondSG$1,800.00
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Giusti Amarone della Valpolicella 2013 exemplifies the pinnacle of Veneto’s esteemed winemaking tradition. Crafted from meticulously selected Corvina, Rondinella, and Molinara grapes, this Amarone undergoes the classic appassimento process, where the grapes are carefully dried to concentrate their flavours. Produced in the heart of Valpolicella, the vineyards benefit from the region’s unique climate and terroir, imparting rich complexity to the wine. Aged for 36 months in French oak barrels, the 2013 vintage reveals a deep ruby hue with aromas of dried cherries, dark chocolate, and subtle spice. On the palate, it offers a harmonious balance of velvety tannins and vibrant acidity, culminating in a long, elegant finish. Crafted by the esteemed Giusti family, renowned for their dedication to quality and tradition, this Amarone della Valpolicella 2013 is a testament to exceptional craftsmanship and enduring elegance.
In BondSG$386.00 -
(6x75cl) 2015
The Giusti Valpolicella Ripasso Superiore 2015 exemplifies the refined craftsmanship of Verona’s esteemed Giusti estate. Crafted in the heart of the Valpolicella region, this exceptional Ripasso is produced using the traditional method of refermenting Valpolicella base wine with the lees of Amarone, enhancing its depth and complexity. Predominantly made from Corvina and Rondinella grapes, the 2015 vintage undergoes meticulous fermentation before being aged for 24 months in French oak barrels, imparting subtle vanilla and spice notes. The result is a medium-bodied wine with vibrant cherry and plum aromas, balanced by velvety tannins and a lingering finish. Giusti, renowned for its dedication to quality and sustainable viticulture, ensures each bottle reflects the unique terroir of Valpolicella. Ideal for pairing with rich Italian dishes, the Giusti Valpolicella Ripasso Superiore 2015 is a testament to the region’s enduring legacy and the producer’s unwavering commitment to excellence.
In BondSG$675.00 -
The Inama Bradisismo 2018 is a sterling offering from the lush vineyards nestled within Northern Italy's esteemed Veneto region, where the Inama winery has upheld exceptional viticulture traditions since 1960. This elevated, full-bodied red is a harmonious blend of 70% Cabernet Sauvignon and 30% Carmenère, cultivated in mineral-rich basaltic soil which imparts a distinctive character. Deep-hued, it invites the senses with enthralling bouquet of ripe blackberries, laced with enticing notes of chocolate and tobacco. Expertly barrel-ageing for up to 15 months in French Allier oak, it seals the symphony with an echantingly oaky finish. This generous viniculture and thoughtful planning uphold the Inama family's commitment to sustainability, producing wines that embody authenticity and true terroir expression. Revel in the Inama Bradisismo 2018's bold structure and sophistication, paired harmoniously with rich stews or fine cuts of steak. A captivating centerpiece in any cellar, it is a timeless testament to meticulous craftmanship and the profound depth of Italian winemaking.
In BondSG$322.00 -
Immerse your palate in a truly exceptional tasting experience with the Inama Soave Classico I Palchi Foscarino Grande Cuvee 2020. Hailing from the critically acclaimed Veneto region in Italy, this wine denotes the epitome of fine winemaking craftsmanship. Produced by Inama, a winery renowned for its commitment to organic farming and exquisite attention to detail, each drop is a testament to their dedication to the art of winemaking. Expertly produced from hundred percent Garganega grapes handpicked from ancient volcanic soils, the resulting wine is aged in caves for a year, offering a delicate balance of minerality and fruity undertones. With a nose filled with herbs and white flowers, alongside a palate graced by almond and pear, the Inama Soave Classico I Palchi Foscarino Grande Cuvee 2020 is a superb example of terroir expression and a true celebration of Italy's viticultural heritage.
In BondSG$427.00 -
Crafted from the stunning terrains of Veneto, Italy, the Masi Amarone Valpolicella Classico Costasera 2018 is a beautifully harmonious testament to the mastery of Masi, a globally-celebrated wine producer. Its alluring sophistication springs from the unique combination of Corvina, Rondinella, and Molinara grape varietals, harvested from hillside vineyards reflecting the evening sun - Costasera.
The grapes undergo meticulous Appassimento, an ancient vinification method, where they are semi-dried before undergoing a long fermentation period. This exceptional wine presents an intense ruby red hue, boasting a bouquet of ripe cherries, and nuances of spicy plum. On the palate, it demonstrates finely balanced tannins, with a delectable, persistent finish.
As an Amarone, it is an apt representation of the profound complexity and maturity that Masi consistently delivers. Once tasted, the Masi Amarone Valpolicella Classico Costasera 2018 lingers in the memory, making it a perfect accompaniment to red meats, game, and mature cheeses.
In BondSG$369.00 -
Introducing the remarkable Monte Faustino Fornaser Amarone della Valpolicella Classico 2017. Born from Veneto's fabled Valpolicella region in Italy, this wine is a testament to meticulous viticulture and winemaking practices. Monte Faustino, a bespoke winery where the Fornaser family exudes passion and respects deep-rooted Italian traditions, is renowned for its singularly stunning wines.
The 2017 vintage involves hand-picked Corvina, Rondinella and Molinara grapes, partially dried on 'arele' trays, enhancing intensity and concentrating aromas. The fermentation process, followed by a 30-month maturing period in Slavonian oak barrels, yields a beautifully balanced wine that defies comparison.
Endowed with a rich ruby red hue, the Monte Faustino Fornaser Amarone della Valpolicella Classico 2017 offers multifaceted sensory notes, a delightful spectrum spanning spiced fruit, tobacco to chocolate. Nuanced acidity complements embracing tannins, elegantly harmonising in a persistent finish. This fine wine is an epitome of quality, mastery, and timeless Italian character.
In BondSG$450.00 -
Matthew Jukes (18.5)
While the estate Valpolicella is the only wine which is drinking perfectly right now all of the wines in this piece are certainly approachable and yet they have considerable staying power, too. This Ripasso is, most-certainly, the wine with the highest ‘value ratio’ given that the flavour is astounding and the price, stubbornly, remains affordable! Of course, this is cause for great celebration because the extra dimension of flair and richness at the heart of this gorgeous Ripasso is sensational. While many wines of this style carry extra weight and darker fruit tones, this elite version parades red fruit and uncommon succulence. I absolutely love it and it fully deserves its gold medal score.In BondSG$186.00 -
(12x37.5cl) 2023
The Monteforte Soave Classico Terre Monteforte 2023 epitomises the elegance and tradition of the Soave Classico region. Crafted in the heart of Veneto, the vineyards benefit from the unique terroir of the Terre Monteforte, characterised by calcareous clay soils that impart a distinctive minerality. Handpicked Garganega grapes undergo a meticulous fermentation process in stainless steel tanks, preserving their vibrant acidity and delicate floral notes. The wine undergoes a careful lees ageing for six months, enhancing its complexity and creamy texture without overwhelming oaky influences. Produced by the esteemed Monteforte family, whose legacy spans over four generations, this Soave Classico Terre Monteforte 2023 exudes aromas of white peach, almond, and subtle citrus nuances on the palate, culminating in a long, refreshing finish. It is a quintessential expression of Italian craftsmanship, perfect for discerning enthusiasts seeking refinement and authenticity.
In BondSG$97.00 -
(12x75cl) 2024
Monteforte Soave Classico Terre Monteforte 2024 epitomises the refined elegance of the Veneto region. Crafted in the heart of Soave Classico, Monteforte meticulously selects Garganega grapes from sustainable vineyards perched on the Terra Monteforte terroir, renowned for its chalky soil and optimal sun exposure. The fermentation process is carried out in stainless steel tanks at controlled temperatures to preserve the wine's vibrant acidity and delicate floral aromas. Aging occurs in neutral oak barrels, allowing the wine to develop a nuanced complexity without overpowering its intrinsic minerality. The esteemed family-owned estate has upheld generations of winemaking tradition, merging time-honoured techniques with modern precision to produce a Soave that exudes freshness, intricate layers of citrus and almond, and a persistent, elegant finish. Monteforte Soave Classico Terre Monteforte 2024 is a testament to artisanal craftsmanship and the enduring legacy of Soave’s premier appellation.
In BondSG$135.00 -
(6x75cl) 2022
Monteforte Soave Superiore Classico 2022 epitomises the elegance of the Veneto region, meticulously crafted in the heart of Soave Classico. Handpicked Garganega grapes undergo a precise fermentation process in stainless steel tanks, preserving the varietal’s vibrant acidity and nuanced aromas. The wine is aged for six months, allowing subtle integration of oak without overpowering its fresh character. Produced by Monteforte, a family-run estate with decades of heritage, this Superiore offers a harmonious balance of citrus notes, almond hints, and a mineral finish. The 2022 vintage reflects the optimal climate conditions, ensuring exceptional purity and structure. Ideal for pairing with seafood, risottos, or as a refined aperitif, Monteforte Soave Superiore Classico 2022 stands as a testament to Italian winemaking excellence.
In BondSG$113.00 -
(12x75cl) 2018In BondSG$998.00
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(6x75cl) 2018In BondSG$552.00
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In BondSG$324.00
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Vinous (90)
The 2023 Soave Classico is highly expressive and can be sensed over two feet from the glass. Swirling releases further depths of white flowers, candied lime, crushed green apples and hints of vanilla bean. It is energetic and supple with depths of tactile mineral tones and a core of saline-infused white pit fruits. This tapers off on a savory note, mixing green melon and hints of spice while leaving the palate completely refreshed.In BondSG$207.00 -
(12x37.5cl) 2024
Wine Advocate (92)
In a screw-cap bottle, the organic Pieropan 2024 Soave Classico is a favorite bottle from Northern Italy for very good reason. This simple expression of Garganega (blended with 15% Trebbiano di Soave for extra richness) offers nice freshness, mineral tones and sweet primary fruit that recalls freshly cut apple and white peach. This was not an easy vintage by any stretch, but this white wine comes out fighting. The Pieropan family does a terrific job with this entry-level release of 560,000 bottles. The grapes are sourced over 60 hectares on volcanic soils, and the wine sees a brief five to six months in cement tank. The process is simple and easy, and the wine is delicious.In BondSG$420.00
