Tuscany
Tuscany, a picturesque region in central Italy, is renowned for producing some of the world's finest wines. With its rolling hills, Mediterranean climate, and rich cultural heritage, Tuscany offers a perfect combination of terroir and winemaking expertise. The region is home to legendary vineyards and wineries that have become synonymous with excellence and tradition.
One of the most famous vineyards in Tuscany is Antinori, a family-owned winery with a history dating back over 600 years. Their wines, such as Tignanello and Solaia, have achieved iconic status, showcasing the region's commitment to quality and innovation. Another renowned vineyard is Castello di Volpaia, known for its exceptional Chianti Classico wines that beautifully represent the Sangiovese grape.
Tuscany is synonymous with Chianti, a red wine made primarily from Sangiovese grapes. Chianti Classico, produced in the heart of the Chianti region, is highly regarded for its balance, elegance, and age-worthiness. Vineyards like Castello di Ama, Fontodi, and Fèlsina craft outstanding Chianti Classico wines that capture the essence of Tuscan winemaking.
The region is also famous for Brunello di Montalcino, a prestigious red wine made from Sangiovese Grosso grapes. Montalcino is home to renowned wineries such as Biondi-Santi and Casanova di Neri, which produce exceptional Brunello di Montalcino wines with remarkable structure, depth, and longevity.
Tuscany's coastal region, Bolgheri, has gained international acclaim for its Super Tuscan wines. These wines often blend international grape varieties like Cabernet Sauvignon and Merlot with local varieties. Notable vineyards in Bolgheri include Tenuta San Guido, known for its iconic Sassicaia, and Ornellaia, which produces the renowned Ornellaia wine.
Tuscany's diverse terroir also allows for the production of white wines, with Vernaccia di San Gimignano being the most notable. Vernaccia vineyards like Teruzzi & Puthod and Panizzi create crisp and aromatic white wines that showcase the region's versatility.
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Tuscany
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Tuscany | 1 | 96 (WA) |
Inc. GST
SG$1,355.64 |
|||||
Wine Advocate (96)Showing dried blackberry, balsam herb, vapor rub and a hint of charred chili spice, this wine offers an aromatic profile that is very much in line with a vintage that saw cool spring temperatures and a hot summer. The Casanova di Neri 2018 Brunello di Montalcino Cerretalto is a wine of depth, dusty tannins and a slightly evolved fruit character. I tasted this 2018 Cerretalto next to the estate's new releases from 2019, and the latter vintage certainly offers more overall clarity and crunch. The Neri family does great work with tannin management, and although there is some chalkiness here, the wine's structure is expertly folded into the fruit concentration. Only 9,700 bottles were made. |
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Tuscany | 9 | 98 (JS) |
Inc. GST
SG$2,620.80 |
|||||
James Suckling (98)Lovely ripe fruit on the nose, with cranberries, plums, morello cherries, white truffles, red tea and white pepper. The tannins are very fine, creamy and expansive. Coating and generous, yet fresh. Wonderful length and depth. From a 7-hectare parcel of 50-year old vines. Try this from 2025. |
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Tuscany | 3 | 100 (JS) |
Inc. GST
SG$955.60 |
|||||
James Suckling (100)Cherry, flower and cedar aromas follow through to a full body with lots of pure and juicy fruit character. Creamy and savory with a crushed bean and cherry aftertaste. Defining today’s Brunello with purity and perfection of fruit. Making the most of an outstanding vintage. A selection from a seven-hectare parcel of 50-year-old vines. Drink after 2026. |
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Tuscany | 4 | 98 (JD) |
Inc. GST
SG$955.60 |
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Jeb Dunnuck (98)The 2020 Brunello Di Montalcino Giovanni Neri boasts a darker red/purple hue and is completely different, offering aromas of dark mineral earth, polished leather, sappy herbs, black cherry compote, dark chocolate, and menthol. Fleshy and full, it saturates the palate with lush, ripe tannins and a more pronounced saltiness, giving the wine a mouthwatering feel and a long-lasting finish, with notes of blood orange lasting on the back palate. It deserves time in the cellar before drinking over the coming 20 years. |
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Tuscany | 1 | 97 (JS) |
Inc. GST
SG$941.13 |
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James Suckling (97)This is not the perfect 100-point 2006, but damn close. Loads of black cherries and spices on the nose. Full-bodied, with a beautiful core of fruit. Long and gorgeous finish. This is so long and beautiful to taste. Lasts for minutes. |
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Tuscany | 3 | 100 (WA) |
Inc. GST
SG$1,732.45 |
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Wine Advocate (100)This is a gorgeous wine. The 2010 Brunello di Montalcino Tenuta Nuova is just as impressive now as when I first tasted it three years ago. The only edit I would make to my original 100-point review is an extension to the drinking window. The bouquet is absolutely seamless, yet it shows pencil-point precision with dark fruit that flows into spice, tobacco and crushed mineral. The wine's aromatic intensity is forthright and compelling, as is the polished and fine nature of the mouthfeel. This is a cellar keeper. |
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Tuscany | 1 | 96 (WA) |
Inc. GST
SG$933.50 |
|||||
Wine Advocate (96)This edition of Casanova di Neri's celebrated single-vineyard wine opens to a luminous garnet color and exuberant fruit aromas. The 2012 Brunello di Montalcino Tenuta Nuova offers a lot to the bouquet, from sweet cherry aromas to savory tones of tobacco and leather. This wine shows a powerful inner motor of flavor concentration and density that propels it forward. All that density and richness wraps thickly over the palate. This is a lasting wine of brawn and muscle. |
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Tuscany | 1 | 98 (JS) |
Inc. GST
SG$999.99 |
|||||
James Suckling (98)A vivid and bright red with intense blueberries and raspberries. Floral undertones and tons of citrus, too! Full-bodied, dense and layered. Polished tannins and fantastic fruit. The muscularity of the structure is what gives this wine focus and intensity. So serious for the vintage. Give it time to show its greatness. |
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Tuscany | 1 | 99 (JS) |
Inc. GST
SG$730.76 |
|||||
James Suckling (99)The purity of fruit in this wine really strikes you with black cherries, combined with sage, lavender and rosemary. Extremely aromatic. Full-bodied, yet so tight and polished with incredible tannin structure that gives the wine an endless mouth feel of caressing tannins, acidity and fruit. There’s a fabulous saltiness and oyster-shell undertone to the fruit. Unique. Drinkable already, but this year there’s the structure to last decades. |
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Tuscany | 1 | 99 (JS) |
Inc. GST
SG$700.09 |
|||||
James Suckling (99)Aromas of blackberries, cherries, violets and bark with mahogany. It’s full-bodied and chewy with intense tannins that are layered and focused. The fruit is pure and purposeful, yet not over done. Wonderful strength and purity to this. Class is the word. Try it after 2024. |
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Tuscany | 1 | 99 (JS) |
Inc. GST
SG$538.77 |
|||||
James Suckling (99)Aromas of blackberries, cherries, violets and bark with mahogany. It’s full-bodied and chewy with intense tannins that are layered and focused. The fruit is pure and purposeful, yet not over done. Wonderful strength and purity to this. Class is the word. Try it after 2024. |
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|
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Tuscany | 1 | 99 (JS) |
Inc. GST
SG$747.11 |
|||||
James Suckling (99)Aromas of blackberries, cherries, violets and bark with mahogany. It’s full-bodied and chewy with intense tannins that are layered and focused. The fruit is pure and purposeful, yet not over done. Wonderful strength and purity to this. Class is the word. Try it after 2024. |
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|
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Tuscany | 4 | 96 (WA) |
Inc. GST
SG$680.60 |
|||||
Wine Advocate (96)This is one of my all-time favorite Brunellos, and although personal tastes are fluid and may change from time to time, there is something timeless and solid about this wine. It's like a touchstone. The Casanova di Neri 2017 Brunello di Montalcino Tenuta Nuova is graced with a similar interlude of elegant rose or crushed flower that we saw in the annata wine. It appears more prominently here, and with more shape and focused intensity. Make no mistake, Giacomo Neri builds wines for pleasure and sensual impact, and this wine (helped by a hot growing season and 15% alcohol) ticks all those boxes. But it also shows floral elegance and sour cherry freshness that defies our expectations of the vintage. |
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|
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Tuscany | 30 | 96 (JS) |
Inc. GST
SG$557.86 |
|||||
James Suckling (96)Elegant and perfumed nose of dried roses, violets, lemon zest, slate, cherries, aniseed and truffles. Very fine, tight and precise tannins. Medium to full body. I like the floral and saline undertones. So precise and fresh with a tight finish. Crushed stones at the end. Try in 2025, but already attractive to taste and drink. |
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Tuscany | 7 | 96 (JS) |
Inc. GST
SG$1,076.48 |
|||||
James Suckling (96)Elegant and perfumed nose of dried roses, violets, lemon zest, slate, cherries, aniseed and truffles. Very fine, tight and precise tannins. Medium to full body. I like the floral and saline undertones. So precise and fresh with a tight finish. Crushed stones at the end. Try in 2025, but already attractive to taste and drink. |
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Tuscany | 3 | 96 (JS) |
Inc. GST
SG$814.67 |
|||||
James Suckling (96)Elegant and perfumed nose of dried roses, violets, lemon zest, slate, cherries, aniseed and truffles. Very fine, tight and precise tannins. Medium to full body. I like the floral and saline undertones. So precise and fresh with a tight finish. Crushed stones at the end. Try in 2025, but already attractive to taste and drink. |
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|
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Tuscany | 3 | 97 (WA) |
Inc. GST
SG$913.88 |
|||||
Wine Advocate (97)In my mind, this is the wine that best represents the Casanova di Neri house style. With 30 months of aging in tonneaux, it shows enormous richness and texture, and the stellar fruit quality appears with more primary elegance compared to the more expensive Cerretalto that is released with an extra year of aging. That dynamic is especially pronounced in a comparison of the 2019 and 2018 vintages. The 2019 Brunello di Montalcino Tenuta Nuova has a dark vein of toasted spice, black fruit, ink, blackberry compote, licorice and star anise. Dark as night, it is exceptionally well crafted with a robust delivery of concentrated fruit and solid tannic structure. You can count on excellent cellar potential, or at a minimum, serve it with a classic steak. Production is exactly 69,696 bottles. |
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Tuscany | 20 | 97 (JD) |
Inc. GST
SG$753.63 |
|||||
Jeb Dunnuck (97)A jeweled magenta/ruby color, the 2020 Brunello Di Montalcino Tenuta Nuova is perfumed with preserved flowers, kirsch, fresh herbs, sage, and mossy earth. Full and elegant, it offers a silky mouthfeel, ripe tannins, even acidity, and a lovely, pure, concentrated, fresh feel. It's long on the palate, with its mouthwatering salinity and prettier red strawberry-noted perfume lasting on the finish. It's both approachable now and impeccably structured to enjoy over the coming 15-20 years. |
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Tuscany | 98 | - |
Inc. GST
SG$438.62 |
|||||
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Tuscany | 1 | - |
Inc. GST
SG$187.37 |
|||||
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Tuscany | 5 | - |
Inc. GST
SG$325.28 |
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Tuscany | 1 | 93 (VN) |
Inc. GST
SG$191.37 |
|||||
Vinous (93)The 2019 Rosso di Montalcino Giovanni Neri is hauntingly dark, with masses of ashen crushed stone and exotic spices that unfold to reveal rich blackberry and plum. This is so soft and silky yet vibrant, cascading ripe red and black fruits across the palate with ease, as minerals slowly saturate. It’s lightly structured with ripe plums and spice, hints of licorice and a flourish of salty minerals. The 2019 will be enjoyable right out of the gate, but it will also hold up nicely through short-term cellaring. |
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Tuscany | 2 | 93 (VN) |
Inc. GST
SG$338.36 |
|||||
Vinous (93)The 2019 Rosso di Montalcino Giovanni Neri is hauntingly dark, with masses of ashen crushed stone and exotic spices that unfold to reveal rich blackberry and plum. This is so soft and silky yet vibrant, cascading ripe red and black fruits across the palate with ease, as minerals slowly saturate. It’s lightly structured with ripe plums and spice, hints of licorice and a flourish of salty minerals. The 2019 will be enjoyable right out of the gate, but it will also hold up nicely through short-term cellaring. |
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|
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Tuscany | 2 | - |
Inc. GST
SG$390.72 |
|||||
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Tuscany | 2 | - |
Inc. GST
SG$762.37 |
|||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 1 | 96 (WA) |
In Bond
SG$1,215.00 |
|||||
Wine Advocate (96)Showing dried blackberry, balsam herb, vapor rub and a hint of charred chili spice, this wine offers an aromatic profile that is very much in line with a vintage that saw cool spring temperatures and a hot summer. The Casanova di Neri 2018 Brunello di Montalcino Cerretalto is a wine of depth, dusty tannins and a slightly evolved fruit character. I tasted this 2018 Cerretalto next to the estate's new releases from 2019, and the latter vintage certainly offers more overall clarity and crunch. The Neri family does great work with tannin management, and although there is some chalkiness here, the wine's structure is expertly folded into the fruit concentration. Only 9,700 bottles were made. |
|||||||||
|
|
Tuscany | 9 | 98 (JS) |
In Bond
SG$2,345.00 |
|||||
James Suckling (98)Lovely ripe fruit on the nose, with cranberries, plums, morello cherries, white truffles, red tea and white pepper. The tannins are very fine, creamy and expansive. Coating and generous, yet fresh. Wonderful length and depth. From a 7-hectare parcel of 50-year old vines. Try this from 2025. |
|||||||||
|
|
Tuscany | 3 | 100 (JS) |
In Bond
SG$847.00 |
|||||
James Suckling (100)Cherry, flower and cedar aromas follow through to a full body with lots of pure and juicy fruit character. Creamy and savory with a crushed bean and cherry aftertaste. Defining today’s Brunello with purity and perfection of fruit. Making the most of an outstanding vintage. A selection from a seven-hectare parcel of 50-year-old vines. Drink after 2026. |
|||||||||
|
|
Tuscany | 4 | 98 (JD) |
In Bond
SG$847.00 |
|||||
Jeb Dunnuck (98)The 2020 Brunello Di Montalcino Giovanni Neri boasts a darker red/purple hue and is completely different, offering aromas of dark mineral earth, polished leather, sappy herbs, black cherry compote, dark chocolate, and menthol. Fleshy and full, it saturates the palate with lush, ripe tannins and a more pronounced saltiness, giving the wine a mouthwatering feel and a long-lasting finish, with notes of blood orange lasting on the back palate. It deserves time in the cellar before drinking over the coming 20 years. |
|||||||||
|
|
Tuscany | 1 | 97 (JS) |
In Bond
SG$806.00 |
|||||
James Suckling (97)This is not the perfect 100-point 2006, but damn close. Loads of black cherries and spices on the nose. Full-bodied, with a beautiful core of fruit. Long and gorgeous finish. This is so long and beautiful to taste. Lasts for minutes. |
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|
|
Tuscany | 3 | 100 (WA) |
In Bond
SG$1,530.00 |
|||||
Wine Advocate (100)This is a gorgeous wine. The 2010 Brunello di Montalcino Tenuta Nuova is just as impressive now as when I first tasted it three years ago. The only edit I would make to my original 100-point review is an extension to the drinking window. The bouquet is absolutely seamless, yet it shows pencil-point precision with dark fruit that flows into spice, tobacco and crushed mineral. The wine's aromatic intensity is forthright and compelling, as is the polished and fine nature of the mouthfeel. This is a cellar keeper. |
|||||||||
|
|
Tuscany | 1 | 96 (WA) |
In Bond
SG$799.00 |
|||||
Wine Advocate (96)This edition of Casanova di Neri's celebrated single-vineyard wine opens to a luminous garnet color and exuberant fruit aromas. The 2012 Brunello di Montalcino Tenuta Nuova offers a lot to the bouquet, from sweet cherry aromas to savory tones of tobacco and leather. This wine shows a powerful inner motor of flavor concentration and density that propels it forward. All that density and richness wraps thickly over the palate. This is a lasting wine of brawn and muscle. |
|||||||||
|
|
Tuscany | 1 | 98 (JS) |
In Bond
SG$860.00 |
|||||
James Suckling (98)A vivid and bright red with intense blueberries and raspberries. Floral undertones and tons of citrus, too! Full-bodied, dense and layered. Polished tannins and fantastic fruit. The muscularity of the structure is what gives this wine focus and intensity. So serious for the vintage. Give it time to show its greatness. |
|||||||||
|
|
Tuscany | 1 | 99 (JS) |
In Bond
SG$613.00 |
|||||
James Suckling (99)The purity of fruit in this wine really strikes you with black cherries, combined with sage, lavender and rosemary. Extremely aromatic. Full-bodied, yet so tight and polished with incredible tannin structure that gives the wine an endless mouth feel of caressing tannins, acidity and fruit. There’s a fabulous saltiness and oyster-shell undertone to the fruit. Unique. Drinkable already, but this year there’s the structure to last decades. |
|||||||||
|
|
Tuscany | 1 | 99 (JS) |
In Bond
SG$604.00 |
|||||
James Suckling (99)Aromas of blackberries, cherries, violets and bark with mahogany. It’s full-bodied and chewy with intense tannins that are layered and focused. The fruit is pure and purposeful, yet not over done. Wonderful strength and purity to this. Class is the word. Try it after 2024. |
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|
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Tuscany | 1 | 99 (JS) |
In Bond
SG$456.00 |
|||||
James Suckling (99)Aromas of blackberries, cherries, violets and bark with mahogany. It’s full-bodied and chewy with intense tannins that are layered and focused. The fruit is pure and purposeful, yet not over done. Wonderful strength and purity to this. Class is the word. Try it after 2024. |
|||||||||
|
|
Tuscany | 1 | 99 (JS) |
In Bond
SG$628.00 |
|||||
James Suckling (99)Aromas of blackberries, cherries, violets and bark with mahogany. It’s full-bodied and chewy with intense tannins that are layered and focused. The fruit is pure and purposeful, yet not over done. Wonderful strength and purity to this. Class is the word. Try it after 2024. |
|||||||||
|
|
Tuscany | 4 | 96 (WA) |
In Bond
SG$565.00 |
|||||
Wine Advocate (96)This is one of my all-time favorite Brunellos, and although personal tastes are fluid and may change from time to time, there is something timeless and solid about this wine. It's like a touchstone. The Casanova di Neri 2017 Brunello di Montalcino Tenuta Nuova is graced with a similar interlude of elegant rose or crushed flower that we saw in the annata wine. It appears more prominently here, and with more shape and focused intensity. Make no mistake, Giacomo Neri builds wines for pleasure and sensual impact, and this wine (helped by a hot growing season and 15% alcohol) ticks all those boxes. But it also shows floral elegance and sour cherry freshness that defies our expectations of the vintage. |
|||||||||
|
|
Tuscany | 30 | 96 (JS) |
In Bond
SG$492.00 |
|||||
James Suckling (96)Elegant and perfumed nose of dried roses, violets, lemon zest, slate, cherries, aniseed and truffles. Very fine, tight and precise tannins. Medium to full body. I like the floral and saline undertones. So precise and fresh with a tight finish. Crushed stones at the end. Try in 2025, but already attractive to taste and drink. |
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|
|
Tuscany | 7 | 96 (JS) |
In Bond
SG$948.00 |
|||||
James Suckling (96)Elegant and perfumed nose of dried roses, violets, lemon zest, slate, cherries, aniseed and truffles. Very fine, tight and precise tannins. Medium to full body. I like the floral and saline undertones. So precise and fresh with a tight finish. Crushed stones at the end. Try in 2025, but already attractive to taste and drink. |
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|
|
Tuscany | 3 | 96 (JS) |
In Bond
SG$688.00 |
|||||
James Suckling (96)Elegant and perfumed nose of dried roses, violets, lemon zest, slate, cherries, aniseed and truffles. Very fine, tight and precise tannins. Medium to full body. I like the floral and saline undertones. So precise and fresh with a tight finish. Crushed stones at the end. Try in 2025, but already attractive to taste and drink. |
|||||||||
|
|
Tuscany | 3 | 97 (WA) |
In Bond
SG$781.00 |
|||||
Wine Advocate (97)In my mind, this is the wine that best represents the Casanova di Neri house style. With 30 months of aging in tonneaux, it shows enormous richness and texture, and the stellar fruit quality appears with more primary elegance compared to the more expensive Cerretalto that is released with an extra year of aging. That dynamic is especially pronounced in a comparison of the 2019 and 2018 vintages. The 2019 Brunello di Montalcino Tenuta Nuova has a dark vein of toasted spice, black fruit, ink, blackberry compote, licorice and star anise. Dark as night, it is exceptionally well crafted with a robust delivery of concentrated fruit and solid tannic structure. You can count on excellent cellar potential, or at a minimum, serve it with a classic steak. Production is exactly 69,696 bottles. |
|||||||||
|
|
Tuscany | 20 | 97 (JD) |
In Bond
SG$632.00 |
|||||
Jeb Dunnuck (97)A jeweled magenta/ruby color, the 2020 Brunello Di Montalcino Tenuta Nuova is perfumed with preserved flowers, kirsch, fresh herbs, sage, and mossy earth. Full and elegant, it offers a silky mouthfeel, ripe tannins, even acidity, and a lovely, pure, concentrated, fresh feel. It's long on the palate, with its mouthwatering salinity and prettier red strawberry-noted perfume lasting on the finish. It's both approachable now and impeccably structured to enjoy over the coming 15-20 years. |
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|
|
Tuscany | 98 | - |
In Bond
SG$343.00 |
|||||
|
|
Tuscany | 1 | - |
In Bond
SG$162.00 |
|||||
|
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Tuscany | 5 | - |
In Bond
SG$241.00 |
|||||
|
|
Tuscany | 1 | 93 (VN) |
In Bond
SG$166.00 |
|||||
Vinous (93)The 2019 Rosso di Montalcino Giovanni Neri is hauntingly dark, with masses of ashen crushed stone and exotic spices that unfold to reveal rich blackberry and plum. This is so soft and silky yet vibrant, cascading ripe red and black fruits across the palate with ease, as minerals slowly saturate. It’s lightly structured with ripe plums and spice, hints of licorice and a flourish of salty minerals. The 2019 will be enjoyable right out of the gate, but it will also hold up nicely through short-term cellaring. |
|||||||||
|
|
Tuscany | 2 | 93 (VN) |
In Bond
SG$253.00 |
|||||
Vinous (93)The 2019 Rosso di Montalcino Giovanni Neri is hauntingly dark, with masses of ashen crushed stone and exotic spices that unfold to reveal rich blackberry and plum. This is so soft and silky yet vibrant, cascading ripe red and black fruits across the palate with ease, as minerals slowly saturate. It’s lightly structured with ripe plums and spice, hints of licorice and a flourish of salty minerals. The 2019 will be enjoyable right out of the gate, but it will also hold up nicely through short-term cellaring. |
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|
|
Tuscany | 2 | - |
In Bond
SG$305.00 |
|||||
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|
Tuscany | 2 | - |
In Bond
SG$642.00 |
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