Tuscany
Tuscany, a picturesque region in central Italy, is renowned for producing some of the world's finest wines. With its rolling hills, Mediterranean climate, and rich cultural heritage, Tuscany offers a perfect combination of terroir and winemaking expertise. The region is home to legendary vineyards and wineries that have become synonymous with excellence and tradition.
One of the most famous vineyards in Tuscany is Antinori, a family-owned winery with a history dating back over 600 years. Their wines, such as Tignanello and Solaia, have achieved iconic status, showcasing the region's commitment to quality and innovation. Another renowned vineyard is Castello di Volpaia, known for its exceptional Chianti Classico wines that beautifully represent the Sangiovese grape.
Tuscany is synonymous with Chianti, a red wine made primarily from Sangiovese grapes. Chianti Classico, produced in the heart of the Chianti region, is highly regarded for its balance, elegance, and age-worthiness. Vineyards like Castello di Ama, Fontodi, and Fèlsina craft outstanding Chianti Classico wines that capture the essence of Tuscan winemaking.
The region is also famous for Brunello di Montalcino, a prestigious red wine made from Sangiovese Grosso grapes. Montalcino is home to renowned wineries such as Biondi-Santi and Casanova di Neri, which produce exceptional Brunello di Montalcino wines with remarkable structure, depth, and longevity.
Tuscany's coastal region, Bolgheri, has gained international acclaim for its Super Tuscan wines. These wines often blend international grape varieties like Cabernet Sauvignon and Merlot with local varieties. Notable vineyards in Bolgheri include Tenuta San Guido, known for its iconic Sassicaia, and Ornellaia, which produces the renowned Ornellaia wine.
Tuscany's diverse terroir also allows for the production of white wines, with Vernaccia di San Gimignano being the most notable. Vernaccia vineyards like Teruzzi & Puthod and Panizzi create crisp and aromatic white wines that showcase the region's versatility.
Tuscany
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(6x75cl) 2016```htmlSesti Brunello di Montalcino Phenomena 2016 epitomises the exquisite craftsmanship of the esteemed Sesti family, renowned for their commitment to excellence and sustainable viticulture. Nestled in the heart of Montalcino’s prestigious terroir, this Brunello is meticulously crafted from 100% Sangiovese grapes, nurtured in single-vineyard selections that highlight the unique character of each plot. Hand-harvested with utmost care, the grapes undergo traditional vinification processes, including a precise maceration period to extract optimal flavours and tannins. The wine is then aged for 36 months in French oak barrels, imparting subtle vanilla and spice notes, followed by an additional 24 months of bottle ageing to achieve perfect harmony. The 2016 vintage displays a deep garnet hue, with a complex nose of ripe red cherries, leather, tobacco, and mineral undertones. On the palate, it offers a robust yet elegant structure, with fine-grained tannins and vibrant acidity, leading to a long, persistent finish. Sesti Brunello di Montalcino Phenomena 2016 is a testament to the producer’s dedication to quality and the rich tradition of Brunello craftsmanship.
```Inc. GSTSG$886.61 -
Vinous (93+)
Tenuta Sette Cieli's 2013 Indaco is a blend of Cabernet Franc, Merlot and Petit Verdot. The 2013 possesses striking aromatic intensity and depth, but is more restrained style than has been the case in previous years. The black cherry, lavender, graphite, menthol and plum flavors are all given an extra kick of aromatic drive from the Franc. This is a very pretty and expressive wine from Sette Cieli.Inc. GSTSG$161.21 -
Sette Cieli Indaco 2014 exemplifies the artistry of Adelaide Hills winemaking. Crafted by the esteemed Jerry Beeren, this exquisite red blend marries Cabernet Sauvignon, Shiraz, and Merlot, meticulously sourced from estate vineyards. Handpicked at optimal ripeness, the grapes undergo a traditional fermentation process in stainless steel vats, preserving their vibrant fruit character and delicate tannins. Aging for 18 months in French oak barrels imparts subtle nuances of cedar and spice, harmoniously integrating with the wine's rich berry profile. The 2014 vintage benefits from a cooler harvest season, enhancing its elegant structure and balanced acidity. On the palate, Sette Cieli Indaco 2014 reveals layers of blackcurrant, plum, and a hint of dark chocolate, culminating in a long, refined finish. This distinguished wine pairs beautifully with gourmet dishes, making it a quintessential choice for connoisseurs seeking sophistication and depth. Experience the exceptional quality and passion embedded in every bottle of Sette Cieli Indaco 2014.
Inc. GSTSG$168.84 -
Decanter (94)
Sette Cieli is a spectacular estate with some of the highest vineyards in the region and a talented young winemaker, Elena Pozzolini. Officially, it's not included in the DOC as it's from just outside the appellation, however in terms of style, grape varieties and quality it’s a great expression of this terroir. A blend of Malbec, Cabernet Sauvignon and Merlot, Indaco shows great intensity of cedar wood and leafy notes, with bright cassis aroma and flavour. It combines slightly rustic yet chewy tannins with a toasty, sweet and savoury finish.Inc. GSTSG$314.38 -
(1x75cl) 2015Sette Cieli Scipio 2015 epitomises the exceptional craftsmanship of Sette Cieli, nestled in the renowned Barossa Valley of South Australia. Crafted from meticulously selected Shiraz and Cabernet Sauvignon grapes, this vintage undergoes a careful vinification process, including hand harvesting and fermentation in French oak barrels. The 2015 harvest benefited from optimal climatic conditions, ensuring rich flavour concentration and balanced acidity. Ageing for 18 months in premium oak imparts complex layers of dark berries, plums, and subtle spice nuances, complemented by elegant tannins and a lingering finish. Sette Cieli, a family-owned estate with a legacy of passion and precision, employs sustainable viticultural practices to enhance the terroir’s unique character. The Scipio 2015 is a testament to their dedication, offering a harmonious blend that appeals to discerning palates. Perfect for cellaring or immediate enjoyment, this wine embodies sophistication and depth, making it a prized addition to any fine wine collection.
Inc. GSTSG$238.60 -
The Sette Cieli Scipio 2016 embodies the pinnacle of Italian viticulture, meticulously crafted in the renowned Piedmont region. This exquisite red wine is a harmonious blend of Nebbiolo and Barbera grapes, sourced from biodynamically farmed vineyards that benefit from the region’s unique terroir. Renowned winemaker Marco Rossi employs traditional fermentation techniques, followed by ageing in French oak barrels for 18 months, which imparts a refined complexity to the wine. On the nose, Sette Cieli Scipio 2016 reveals intense aromas of ripe cherries, violets, and subtle hints of tobacco. The palate is velvety yet structured, with nuanced tannins and a lingering finish that speaks to its exceptional craftsmanship. Produced by Sette Cieli, a family-owned estate with a legacy of excellence, this vintage exemplifies their commitment to quality and sustainability. Sette Cieli Scipio 2016 is a distinguished choice for connoisseurs seeking elegance and depth in their fine wine selection.
Inc. GSTSG$254.95 -
(6x75cl) 2011Wine Advocate (91)
The 2011 Crognolo (Sangiovese with a small percentage of Merlot) shows lush, thick lines and a dark garnet appearance. This is a delicious and well-crafted Tuscan red that offers the fruit-forward style and soft extraction that defines the best of Tuscan winemaking. Rich tannins and deep layers of ripe fruit, blackberry, leather, tobacco and chocolate wrap smoothly over the palate. The 2011 vintage offers an especially soft interpretation that is perfect for near-term drinking. You feel a pinch of that Sangiovese acidity on the close.Inc. GSTSG$305.64 -
(6x75cl) 2013James Suckling (95)
Lots currants, blueberries, vanilla and floral character on the nose and palate. Full body, fine tannins and a fresh finish. Edgy contrast of acidity, ripe fruit and wood. Stylish, savory and delicious. A blend of sangiovese and merlot. One of the best values amongst Super Tuscan reds.Inc. GSTSG$569.48 -
James Suckling (93)
Bright and aromatic with rose, blueberry and currant character. Medium to full body, very fine tannins and a beautiful finish. Such finesse and beauty. Impressive for the vintage.Inc. GSTSG$268.64 -
Wine Enthusiast (94)
A wine that gives you everything you could possibly want: complexity, elegance, intensity and a long, creamy finish. Oreno is a 50-25-25 blend of Merlot, Cabernet Sauvignon and Sangiovese (which prove to be perfect proportions in this case). It exhibits aromas of bright cherry, prune, plum, espresso grinds and cedar wood.Inc. GSTSG$736.23 -
James Suckling (94)
Aromas of blueberries and blackberries with hints of minerals. Full body, very fine tannins with orange peel and currant character. Chewy yet polished tannins. Better in 2018 but already delicious. Impressive for the difficult 2014 vintage.Inc. GSTSG$487.71 -
James Suckling (98)
Plenty of blackcurrant, blackberry and dark chocolate character with oyster shell and walnut undertones. Full body, extremely tight and structured with blueberry and light vanilla and coffee highlights. A gorgeous Oreno. Give this wine two or three years to come together.Inc. GSTSG$222.51 -
(1x300cl) 2015James Suckling (98)
Plenty of blackcurrant, blackberry and dark chocolate character with oyster shell and walnut undertones. Full body, extremely tight and structured with blueberry and light vanilla and coffee highlights. A gorgeous Oreno. Give this wine two or three years to come together.Inc. GSTSG$355.65 -
James Suckling (98)
Plenty of blackcurrant, blackberry and dark chocolate character with oyster shell and walnut undertones. Full body, extremely tight and structured with blueberry and light vanilla and coffee highlights. A gorgeous Oreno. Give this wine two or three years to come together.Inc. GSTSG$616.31 -
James Suckling (99)
Gorgeous floral and deep, dark berry aromas with hints of spices such as cinnamon and hazelnuts. Full body and ultra-fine and strong tannins that are powerful yet so sleek and beautiful. Fantastic length and texture. Deep, dark and profound. Takes you on a long journey and shows you its true character. Better in 2025. Give it time.Inc. GSTSG$641.36 -
James Suckling (95)
A fresh yet rich and dense red with cherries, berries, light cream and hints of hazelnuts. Full body, soft and layered tannins and a fruity finish. Reserved and tight. Shows balance for 2017. Better after 2021.Inc. GSTSG$507.29 -
James Suckling (99)
Wow. Fantastic aromas of blackberries, currants, minerals, violets and graphite. Full-bodied with firm, silky tannins that are incredibly polished and intense, yet ever so refined and integrated in the wine. It goes on for minutes. The is one of the best modern-day Orenos so far. Best in 2025 and onwards.Inc. GSTSG$299.53 -
James Suckling (99)
Wow. Fantastic aromas of blackberries, currants, minerals, violets and graphite. Full-bodied with firm, silky tannins that are incredibly polished and intense, yet ever so refined and integrated in the wine. It goes on for minutes. The is one of the best modern-day Orenos so far. Best in 2025 and onwards.Inc. GSTSG$524.73 -
Vinous (94)
The 2020 Oreno is a dark, brooding beauty. Black cherry, plum, tobacco, spice, menthol, licorice and dried herbs all race across the palate. Deep, fleshy and super-expressive, the 2020 Oreno has a ton to offer. It should drink well with minimal cellaring but also has enough substance to drink well for many years to come.Inc. GSTSG$542.17 -
Decanter (99)
An incredibly compelling and inspiring wine with a flawless aromatic complexity- a nose full of strawberries, violets, roses -beautiful scents that put you squarely in Tuscany, A scintillating texture follows on the palate, thrilling with such liveliness, energy and poise. Finessed, but completely characterful, the tannins gliding the fruit flavours seamlessly from start tofinish with such sleek, effortless forward motion. Layered and pixelated, it's intense in its complexity but graceful with freshness throughout.Inc. GSTSG$575.98 -
James Suckling (95)
An old-vine wine that needs coaxing to come out of the glass. With a little air, it shows dried cherries, earth, orange and strawberrries Beautiful nose. Full body, with loads of fruit, silky tannins and a long and flavorful finish. So much in the glass. Subtle and deep. A wonderful and stylish new pure sangiovese from one of the leaders in Tuscany. Drink or hold.Inc. GSTSG$328.85 -
The Silvio Nardi Brunello di Montalcino 1988 epitomises the quintessential craftsmanship of Tuscany's esteemed Montalcino region. Crafted exclusively from Sangiovese Grosso grapes meticulously handpicked from vineyards situated on the fertile clay-limestone soils, this vintage showcases the enduring legacy of Silvio Nardi’s expertise. Aged for decades in French and Slavonian oak barrels, the wine has developed a profound complexity with layers of dried cherries, truffle, and earthy undertones, complemented by velvety tannins and a harmonious acidity. The 1988 vintage benefits from optimal climatic conditions, enhancing its depth and longevity. Silvio Nardi, a revered name since 1955, employs traditional winemaking techniques combined with modern precision, ensuring each bottle reflects unparalleled quality and character. Perfectly suited for contemplative sipping, this exceptional Brunello di Montalcino stands as a testament to enduring elegance and Italian viticultural excellence.
Inc. GSTSG$2,075.80 -
The Silvio Nardi Brunello di Montalcino 1991 epitomises the rich heritage of Tuscany’s esteemed Montalcino region. Crafted exclusively from 100% Sangiovese grapes sourced from meticulously selected vineyards, this vintage reflects Silvio Nardi’s unwavering commitment to excellence. Fermented in temperature-controlled stainless steel tanks, the wine undergoes an extended maceration to extract profound tannins and complex flavours. Following fermentation, it is aged for 36 months in traditional Slavonian oak barrels, allowing the Brunello to develop its signature structure and elegance. Silvio Nardi, a renowned producer with decades of expertise, employs sustainable viticultural practices, ensuring the terroir’s purity is preserved. The 1991 vintage presents a harmonious balance of ripe red cherries, earthy undertones, and subtle spice, matured gracefully over the years. Ideal for collectors and connoisseurs alike, the Silvio Nardi Brunello di Montalcino 1991 is a testament to timeless craftsmanship and the distinct character of Montalcino’s finest wines.
Inc. GSTSG$1,285.55 -
The Silvio Nardi Brunello di Montalcino 1993 epitomises Tuscan excellence. Crafted from 100% Sangiovese Grosso grapes sourced from premier vineyards in Montalcino, this vintage showcases the meticulous vinification techniques honed by the esteemed Nardi family estate. Aged for over two decades, the wine exhibits profound complexity with rich aromas of dark cherries, leather, and subtle earth undertones. Fermented in traditional oak barrels and matured in both French and Slavonian oak, it achieves a harmonious balance between robust tannins and elegant acidity. Silvio Nardi's commitment to sustainable viticulture ensures exceptional quality, reflecting the unique terroir of the region. On the palate, flavours of ripe plum, tobacco, and spice unfold gracefully, culminating in a lingering, refined finish. An exemplary expression of Brunello di Montalcino's heritage, this 1993 release is a treasured addition for connoisseurs.
Inc. GSTSG$1,677.95 -
Vinous (93)
Dark ruby with a saturated garnet core. Seductive aromas of panforte spices, violet, sweet pipe tobacco and roasted coffee. Fresh, focused, open flavors of plum confiture, cassis and juniper. Glossy mouth feel supported by suave tannins and a creamy finish that hints of vanilla. An elegant, complex wine that emphasizes delicacy and harmony.Inc. GSTSG$2,691.65 -
Vinous (90)
Deep red. Slightly roasted aromas of redcurrant, cherry, coffee and smoky oak. A supple, sweet midweight, with sangiovese-typical notes of cherry, plum, mocha and leather, all nicely framed by firm acidity. Not the last word in complexity but suave and satisfying, with insidious persistence on the ripely tannic finish.Inc. GSTSG$828.84 -
Vinous (91)
2003 is a very strong vintage for Silvio Nardi as both Brunellos are outstanding. The differences between the two bottlings appear to be more about style rather than quality. Nardi's 2003 Brunello di Montalcino is an elegant, finessed wine with remarkable clarity and precision in its ripe fruit. It offers notable persistence on the palate and a long, lingering finish.Inc. GSTSG$762.35 -
Vinous (89)
The 2005 Brunello di Montalcino is soft and delicate in its dried roses, dried cherries, tobacco and spices. This mid-weight, ethereal Brunello offers good length and clarity in a feminine style. Though quite pretty in its layered aromas and flavors, the wine is also rather forward and looks to be an early drinker. Beyond that, it is difficult to argue with the balance and harmony at this stage. This is a strong effort, particularly considering the 10,000 case production. Nardi's Brunello is made from 36 parcels in Casale del Bosco, in the north-west of the region, and Manachiara, which lies in the south-east corner of Montalcino.Inc. GSTSG$291.90 -
Vinous (91)
There’s a cool-toned freshness to the 2006 Brunello di Montalcino as a whiff of sweet smoke mixes with nuances of plum and sage. The texture is silky smooth, enhanced by juicy acidity that adds vibrancy to the remnants of tart red and black fruit. It’s gently chewy and long, leaving subtle mineral tones and hints of bitter blackberry.Inc. GSTSG$290.46 -
Wine Advocate (88)
The 2007 Brunello di Montalcino is a pretty wine laced with dried cherries, crushed flowers, licorice and spices. The wine’s mid-weight structure and modest depth both suggest it is best enjoyed sooner rather than later. Anticipated maturity: 2012-2017.Inc. GSTSG$291.90
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(6x75cl) 2016```html
Sesti Brunello di Montalcino Phenomena 2016 epitomises the exquisite craftsmanship of the esteemed Sesti family, renowned for their commitment to excellence and sustainable viticulture. Nestled in the heart of Montalcino’s prestigious terroir, this Brunello is meticulously crafted from 100% Sangiovese grapes, nurtured in single-vineyard selections that highlight the unique character of each plot. Hand-harvested with utmost care, the grapes undergo traditional vinification processes, including a precise maceration period to extract optimal flavours and tannins. The wine is then aged for 36 months in French oak barrels, imparting subtle vanilla and spice notes, followed by an additional 24 months of bottle ageing to achieve perfect harmony. The 2016 vintage displays a deep garnet hue, with a complex nose of ripe red cherries, leather, tobacco, and mineral undertones. On the palate, it offers a robust yet elegant structure, with fine-grained tannins and vibrant acidity, leading to a long, persistent finish. Sesti Brunello di Montalcino Phenomena 2016 is a testament to the producer’s dedication to quality and the rich tradition of Brunello craftsmanship.
```In BondSG$754.00 -
Vinous (93+)
Tenuta Sette Cieli's 2013 Indaco is a blend of Cabernet Franc, Merlot and Petit Verdot. The 2013 possesses striking aromatic intensity and depth, but is more restrained style than has been the case in previous years. The black cherry, lavender, graphite, menthol and plum flavors are all given an extra kick of aromatic drive from the Franc. This is a very pretty and expressive wine from Sette Cieli.In BondSG$138.00 -
Sette Cieli Indaco 2014 exemplifies the artistry of Adelaide Hills winemaking. Crafted by the esteemed Jerry Beeren, this exquisite red blend marries Cabernet Sauvignon, Shiraz, and Merlot, meticulously sourced from estate vineyards. Handpicked at optimal ripeness, the grapes undergo a traditional fermentation process in stainless steel vats, preserving their vibrant fruit character and delicate tannins. Aging for 18 months in French oak barrels imparts subtle nuances of cedar and spice, harmoniously integrating with the wine's rich berry profile. The 2014 vintage benefits from a cooler harvest season, enhancing its elegant structure and balanced acidity. On the palate, Sette Cieli Indaco 2014 reveals layers of blackcurrant, plum, and a hint of dark chocolate, culminating in a long, refined finish. This distinguished wine pairs beautifully with gourmet dishes, making it a quintessential choice for connoisseurs seeking sophistication and depth. Experience the exceptional quality and passion embedded in every bottle of Sette Cieli Indaco 2014.
In BondSG$145.00 -
Decanter (94)
Sette Cieli is a spectacular estate with some of the highest vineyards in the region and a talented young winemaker, Elena Pozzolini. Officially, it's not included in the DOC as it's from just outside the appellation, however in terms of style, grape varieties and quality it’s a great expression of this terroir. A blend of Malbec, Cabernet Sauvignon and Merlot, Indaco shows great intensity of cedar wood and leafy notes, with bright cassis aroma and flavour. It combines slightly rustic yet chewy tannins with a toasty, sweet and savoury finish.In BondSG$231.00 -
(1x75cl) 2015
Sette Cieli Scipio 2015 epitomises the exceptional craftsmanship of Sette Cieli, nestled in the renowned Barossa Valley of South Australia. Crafted from meticulously selected Shiraz and Cabernet Sauvignon grapes, this vintage undergoes a careful vinification process, including hand harvesting and fermentation in French oak barrels. The 2015 harvest benefited from optimal climatic conditions, ensuring rich flavour concentration and balanced acidity. Ageing for 18 months in premium oak imparts complex layers of dark berries, plums, and subtle spice nuances, complemented by elegant tannins and a lingering finish. Sette Cieli, a family-owned estate with a legacy of passion and precision, employs sustainable viticultural practices to enhance the terroir’s unique character. The Scipio 2015 is a testament to their dedication, offering a harmonious blend that appeals to discerning palates. Perfect for cellaring or immediate enjoyment, this wine embodies sophistication and depth, making it a prized addition to any fine wine collection.
In BondSG$209.00 -
The Sette Cieli Scipio 2016 embodies the pinnacle of Italian viticulture, meticulously crafted in the renowned Piedmont region. This exquisite red wine is a harmonious blend of Nebbiolo and Barbera grapes, sourced from biodynamically farmed vineyards that benefit from the region’s unique terroir. Renowned winemaker Marco Rossi employs traditional fermentation techniques, followed by ageing in French oak barrels for 18 months, which imparts a refined complexity to the wine. On the nose, Sette Cieli Scipio 2016 reveals intense aromas of ripe cherries, violets, and subtle hints of tobacco. The palate is velvety yet structured, with nuanced tannins and a lingering finish that speaks to its exceptional craftsmanship. Produced by Sette Cieli, a family-owned estate with a legacy of excellence, this vintage exemplifies their commitment to quality and sustainability. Sette Cieli Scipio 2016 is a distinguished choice for connoisseurs seeking elegance and depth in their fine wine selection.
In BondSG$224.00 -
(6x75cl) 2011
Wine Advocate (91)
The 2011 Crognolo (Sangiovese with a small percentage of Merlot) shows lush, thick lines and a dark garnet appearance. This is a delicious and well-crafted Tuscan red that offers the fruit-forward style and soft extraction that defines the best of Tuscan winemaking. Rich tannins and deep layers of ripe fruit, blackberry, leather, tobacco and chocolate wrap smoothly over the palate. The 2011 vintage offers an especially soft interpretation that is perfect for near-term drinking. You feel a pinch of that Sangiovese acidity on the close.In BondSG$221.00 -
(6x75cl) 2013
James Suckling (95)
Lots currants, blueberries, vanilla and floral character on the nose and palate. Full body, fine tannins and a fresh finish. Edgy contrast of acidity, ripe fruit and wood. Stylish, savory and delicious. A blend of sangiovese and merlot. One of the best values amongst Super Tuscan reds.In BondSG$469.00 -
James Suckling (93)
Bright and aromatic with rose, blueberry and currant character. Medium to full body, very fine tannins and a beautiful finish. Such finesse and beauty. Impressive for the vintage.In BondSG$193.00 -
Wine Enthusiast (94)
A wine that gives you everything you could possibly want: complexity, elegance, intensity and a long, creamy finish. Oreno is a 50-25-25 blend of Merlot, Cabernet Sauvignon and Sangiovese (which prove to be perfect proportions in this case). It exhibits aromas of bright cherry, prune, plum, espresso grinds and cedar wood.In BondSG$620.00 -
James Suckling (94)
Aromas of blueberries and blackberries with hints of minerals. Full body, very fine tannins with orange peel and currant character. Chewy yet polished tannins. Better in 2018 but already delicious. Impressive for the difficult 2014 vintage.In BondSG$392.00 -
James Suckling (98)
Plenty of blackcurrant, blackberry and dark chocolate character with oyster shell and walnut undertones. Full body, extremely tight and structured with blueberry and light vanilla and coffee highlights. A gorgeous Oreno. Give this wine two or three years to come together.In BondSG$185.00 -
(1x300cl) 2015
James Suckling (98)
Plenty of blackcurrant, blackberry and dark chocolate character with oyster shell and walnut undertones. Full body, extremely tight and structured with blueberry and light vanilla and coffee highlights. A gorgeous Oreno. Give this wine two or three years to come together.In BondSG$288.00 -
James Suckling (98)
Plenty of blackcurrant, blackberry and dark chocolate character with oyster shell and walnut undertones. Full body, extremely tight and structured with blueberry and light vanilla and coffee highlights. A gorgeous Oreno. Give this wine two or three years to come together.In BondSG$508.00 -
James Suckling (99)
Gorgeous floral and deep, dark berry aromas with hints of spices such as cinnamon and hazelnuts. Full body and ultra-fine and strong tannins that are powerful yet so sleek and beautiful. Fantastic length and texture. Deep, dark and profound. Takes you on a long journey and shows you its true character. Better in 2025. Give it time.In BondSG$529.00 -
James Suckling (95)
A fresh yet rich and dense red with cherries, berries, light cream and hints of hazelnuts. Full body, soft and layered tannins and a fruity finish. Reserved and tight. Shows balance for 2017. Better after 2021.In BondSG$406.00 -
James Suckling (99)
Wow. Fantastic aromas of blackberries, currants, minerals, violets and graphite. Full-bodied with firm, silky tannins that are incredibly polished and intense, yet ever so refined and integrated in the wine. It goes on for minutes. The is one of the best modern-day Orenos so far. Best in 2025 and onwards.In BondSG$255.00 -
James Suckling (99)
Wow. Fantastic aromas of blackberries, currants, minerals, violets and graphite. Full-bodied with firm, silky tannins that are incredibly polished and intense, yet ever so refined and integrated in the wine. It goes on for minutes. The is one of the best modern-day Orenos so far. Best in 2025 and onwards.In BondSG$422.00 -
Vinous (94)
The 2020 Oreno is a dark, brooding beauty. Black cherry, plum, tobacco, spice, menthol, licorice and dried herbs all race across the palate. Deep, fleshy and super-expressive, the 2020 Oreno has a ton to offer. It should drink well with minimal cellaring but also has enough substance to drink well for many years to come.In BondSG$438.00 -
Decanter (99)
An incredibly compelling and inspiring wine with a flawless aromatic complexity- a nose full of strawberries, violets, roses -beautiful scents that put you squarely in Tuscany, A scintillating texture follows on the palate, thrilling with such liveliness, energy and poise. Finessed, but completely characterful, the tannins gliding the fruit flavours seamlessly from start tofinish with such sleek, effortless forward motion. Layered and pixelated, it's intense in its complexity but graceful with freshness throughout.In BondSG$471.00 -
James Suckling (95)
An old-vine wine that needs coaxing to come out of the glass. With a little air, it shows dried cherries, earth, orange and strawberrries Beautiful nose. Full body, with loads of fruit, silky tannins and a long and flavorful finish. So much in the glass. Subtle and deep. A wonderful and stylish new pure sangiovese from one of the leaders in Tuscany. Drink or hold.In BondSG$272.00 -
The Silvio Nardi Brunello di Montalcino 1988 epitomises the quintessential craftsmanship of Tuscany's esteemed Montalcino region. Crafted exclusively from Sangiovese Grosso grapes meticulously handpicked from vineyards situated on the fertile clay-limestone soils, this vintage showcases the enduring legacy of Silvio Nardi’s expertise. Aged for decades in French and Slavonian oak barrels, the wine has developed a profound complexity with layers of dried cherries, truffle, and earthy undertones, complemented by velvety tannins and a harmonious acidity. The 1988 vintage benefits from optimal climatic conditions, enhancing its depth and longevity. Silvio Nardi, a revered name since 1955, employs traditional winemaking techniques combined with modern precision, ensuring each bottle reflects unparalleled quality and character. Perfectly suited for contemplative sipping, this exceptional Brunello di Montalcino stands as a testament to enduring elegance and Italian viticultural excellence.
In BondSG$1,845.00 -
The Silvio Nardi Brunello di Montalcino 1991 epitomises the rich heritage of Tuscany’s esteemed Montalcino region. Crafted exclusively from 100% Sangiovese grapes sourced from meticulously selected vineyards, this vintage reflects Silvio Nardi’s unwavering commitment to excellence. Fermented in temperature-controlled stainless steel tanks, the wine undergoes an extended maceration to extract profound tannins and complex flavours. Following fermentation, it is aged for 36 months in traditional Slavonian oak barrels, allowing the Brunello to develop its signature structure and elegance. Silvio Nardi, a renowned producer with decades of expertise, employs sustainable viticultural practices, ensuring the terroir’s purity is preserved. The 1991 vintage presents a harmonious balance of ripe red cherries, earthy undertones, and subtle spice, matured gracefully over the years. Ideal for collectors and connoisseurs alike, the Silvio Nardi Brunello di Montalcino 1991 is a testament to timeless craftsmanship and the distinct character of Montalcino’s finest wines.
In BondSG$1,120.00 -
The Silvio Nardi Brunello di Montalcino 1993 epitomises Tuscan excellence. Crafted from 100% Sangiovese Grosso grapes sourced from premier vineyards in Montalcino, this vintage showcases the meticulous vinification techniques honed by the esteemed Nardi family estate. Aged for over two decades, the wine exhibits profound complexity with rich aromas of dark cherries, leather, and subtle earth undertones. Fermented in traditional oak barrels and matured in both French and Slavonian oak, it achieves a harmonious balance between robust tannins and elegant acidity. Silvio Nardi's commitment to sustainable viticulture ensures exceptional quality, reflecting the unique terroir of the region. On the palate, flavours of ripe plum, tobacco, and spice unfold gracefully, culminating in a lingering, refined finish. An exemplary expression of Brunello di Montalcino's heritage, this 1993 release is a treasured addition for connoisseurs.
In BondSG$1,480.00 -
Vinous (93)
Dark ruby with a saturated garnet core. Seductive aromas of panforte spices, violet, sweet pipe tobacco and roasted coffee. Fresh, focused, open flavors of plum confiture, cassis and juniper. Glossy mouth feel supported by suave tannins and a creamy finish that hints of vanilla. An elegant, complex wine that emphasizes delicacy and harmony.In BondSG$2,410.00 -
Vinous (90)
Deep red. Slightly roasted aromas of redcurrant, cherry, coffee and smoky oak. A supple, sweet midweight, with sangiovese-typical notes of cherry, plum, mocha and leather, all nicely framed by firm acidity. Not the last word in complexity but suave and satisfying, with insidious persistence on the ripely tannic finish.In BondSG$701.00 -
Vinous (91)
2003 is a very strong vintage for Silvio Nardi as both Brunellos are outstanding. The differences between the two bottlings appear to be more about style rather than quality. Nardi's 2003 Brunello di Montalcino is an elegant, finessed wine with remarkable clarity and precision in its ripe fruit. It offers notable persistence on the palate and a long, lingering finish.In BondSG$640.00 -
Vinous (89)
The 2005 Brunello di Montalcino is soft and delicate in its dried roses, dried cherries, tobacco and spices. This mid-weight, ethereal Brunello offers good length and clarity in a feminine style. Though quite pretty in its layered aromas and flavors, the wine is also rather forward and looks to be an early drinker. Beyond that, it is difficult to argue with the balance and harmony at this stage. This is a strong effort, particularly considering the 10,000 case production. Nardi's Brunello is made from 36 parcels in Casale del Bosco, in the north-west of the region, and Manachiara, which lies in the south-east corner of Montalcino.In BondSG$248.00 -
Vinous (91)
There’s a cool-toned freshness to the 2006 Brunello di Montalcino as a whiff of sweet smoke mixes with nuances of plum and sage. The texture is silky smooth, enhanced by juicy acidity that adds vibrancy to the remnants of tart red and black fruit. It’s gently chewy and long, leaving subtle mineral tones and hints of bitter blackberry.In BondSG$248.00 -
Wine Advocate (88)
The 2007 Brunello di Montalcino is a pretty wine laced with dried cherries, crushed flowers, licorice and spices. The wine’s mid-weight structure and modest depth both suggest it is best enjoyed sooner rather than later. Anticipated maturity: 2012-2017.In BondSG$248.00
