Sicily
Sicily, the largest island in the Mediterranean Sea, is not only known for its breath-taking landscapes and rich history but also for producing exceptional fine wines. With its sunny climate, volcanic soils, and coastal influences, Sicily offers a unique terroir that results in a diverse range of high-quality wines. The region is home to several renowned vineyards and wineries that have gained global recognition for their excellence.
One of the most famous vineyards in Sicily is Planeta, a family-owned winery that produces a wide range of wines across different terroirs. Their wines, such as Cerasuolo di Vittoria and Nero d'Avola, capture the essence of Sicily with their bold flavors, vibrant acidity, and expressive aromatics. Another prominent vineyard is Donnafugata, known for its premium wines like Mille e Una Notte and Ben Ryé, which showcase the region's indigenous grape varieties and winemaking traditions.
Sicily is renowned for its red wines, and Nero d'Avola is the most emblematic grape varietal of the region. It produces full-bodied red wines with rich dark fruit flavors, hints of spice, and velvety tannins. Vineyards like Tasca d'Almerita and Feudo Maccari excel in crafting exceptional Nero d'Avola wines that reflect the unique Sicilian terroir.
The island is also gaining recognition for its white wines, particularly those made from the indigenous grape variety, Grillo. These wines are known for their crisp acidity, citrus flavors, and floral aromatics. Notable vineyards like Planeta and Firriato produce outstanding Grillo wines that capture the vibrant and refreshing characteristics of Sicily.
Additionally, Sicily's warm climate is ideal for producing sweet wines. The Passito di Pantelleria, made from Zibibbo grapes, is a luscious and aromatic dessert wine. The famous vineyard of Marco De Bartoli is known for its exceptional Passito di Pantelleria wines, which display the island's mastery in producing exquisite sweet wines.
Sicily's fine wines truly represent the island's beauty, history, and passion for winemaking. Whether you are savoring a robust Nero d'Avola, a crisp Grillo, or a delightful Passito di Pantelleria, Sicilian wines offer a captivating journey of flavors that showcase the unique terroir and winemaking expertise of the region.
Sicily
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Sicily | 1 | 98+ (VN) |
Inc. GST
SG$974.87 |
|||||
Vinous (98+)Fully saturated, impenetrable inky-ruby color. Smells very concentrated but offers pristine herbal and mineral nuances to the ripe red and black fruit aromas and flavors. Much more refined in the mouth than the powerful nose indicates, with lively acidity nicely extending flavors similar to the aromas on the long rich and very dense finish. A marvelous wine that is both rich and concentrated and yet light on its feet. Finishes with an enticing, spicy juicy note. This blend of 60% Petit Verdot and 40% Cesanese d’Affile is an absolutely superb wine; well done. I’m curious to see how this develops over the next few years and if it will one day merit a perfect score or not. |
|||||||||
|
|
Sicily | 4 | - |
Inc. GST
SG$327.44 |
|||||
|
|
Sicily | 1 | 91 (VN) |
Inc. GST
SG$430.99 |
|||||
Vinous (91)The 2018 Contrada Passochianche (PC) opens up slowly, both rich and fresh, offering notes of crushed hazelnuts, smoke, hints of custard and raw honey evolving into ripe yellow apple and sweet nuanced florals. This is silky and pliant, balanced by brisk acids and tart stone fruits, while salty minerals and hints of almond add further savory depths. Its concentration and persistence are admirable, as the Passochianche seems to slowly melt away from the palate, leaving a sense of structure along with hints of candied citrus. This is the first rendition of the PC, a single-vineyard Chardonnay that is fermented in neutral 20-hectoliter barrels and then spends six months refining on the lees. |
|||||||||
|
|
Sicily | 1 | 90 (VN) |
Inc. GST
SG$251.14 |
|||||
Vinous (90)Wet fall leaves, tobacco and crushed black cherries form a pleasantly mature bouquet as the 2015 Passorosso comes to life in the glass. Lifted and graceful in style, it presents a slightly fleeting mix of wild berries and sweet herbs. This leaves a mineral saturation and hints of blood orange, tapering off with medium length. This is a lovely evolution of Passopisciaro's entry-level Rosso. |
|||||||||
|
|
Sicily | 2 | - |
Inc. GST
SG$239.19 |
|||||
|
|
Sicily | 2 | - |
Inc. GST
SG$563.31 |
|||||
|
|
Sicily | 1 | - |
Inc. GST
SG$500.83 |
|||||
|
|
Sicily | 6 | - |
Inc. GST
SG$473.50 |
|||||
|
|
Sicily | 1 | 97 (KO) |
Inc. GST
SG$1,640.93 |
|||||
Kerin O'Keefe (97)Hailing from 140-year-old Nerello Mascalese vines, Tenuta delle Terre Nere’s 2020 Calderara Sottana La Vigna di Don Peppino Prephylloxera is an absolute stunner, starting with its aromas of Mediterranean scrub, ripe red berry, rose and spice. Savory and all about finesse, the linear palate delivers juicy red cherry, pomegranate, vanilla and salty mineral notes wrapped up in taut, fine-grained tannins. Bright acidity keeps it balanced and energized. Drink 2025–2035. |
|||||||||
|
|
Sicily | 1 | - |
Inc. GST
SG$1,090.46 |
|||||
|
|
Sicily | 1 | 95 (JS) |
Inc. GST
SG$879.00 |
|||||
James Suckling (95)This shows a very attractive, savory character with red cherries and raspberries, accompanied with dried summer herbs, candied orange and red spices. Dry earth, too. Medium- to full-bodied. Very even and seamless tannin structure. Refined and polished with a dusty earthiness that leads to a dry, delicate finish. Drink or hold. |
|||||||||
|
|
Sicily | 1 | - |
Inc. GST
SG$826.68 |
|||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Sicily | 1 | 98+ (VN) |
In Bond
SG$833.00 |
|||||
Vinous (98+)Fully saturated, impenetrable inky-ruby color. Smells very concentrated but offers pristine herbal and mineral nuances to the ripe red and black fruit aromas and flavors. Much more refined in the mouth than the powerful nose indicates, with lively acidity nicely extending flavors similar to the aromas on the long rich and very dense finish. A marvelous wine that is both rich and concentrated and yet light on its feet. Finishes with an enticing, spicy juicy note. This blend of 60% Petit Verdot and 40% Cesanese d’Affile is an absolutely superb wine; well done. I’m curious to see how this develops over the next few years and if it will one day merit a perfect score or not. |
|||||||||
|
|
Sicily | 4 | - |
In Bond
SG$241.00 |
|||||
|
|
Sicily | 1 | 91 (VN) |
In Bond
SG$336.00 |
|||||
Vinous (91)The 2018 Contrada Passochianche (PC) opens up slowly, both rich and fresh, offering notes of crushed hazelnuts, smoke, hints of custard and raw honey evolving into ripe yellow apple and sweet nuanced florals. This is silky and pliant, balanced by brisk acids and tart stone fruits, while salty minerals and hints of almond add further savory depths. Its concentration and persistence are admirable, as the Passochianche seems to slowly melt away from the palate, leaving a sense of structure along with hints of candied citrus. This is the first rendition of the PC, a single-vineyard Chardonnay that is fermented in neutral 20-hectoliter barrels and then spends six months refining on the lees. |
|||||||||
|
|
Sicily | 1 | 90 (VN) |
In Bond
SG$171.00 |
|||||
Vinous (90)Wet fall leaves, tobacco and crushed black cherries form a pleasantly mature bouquet as the 2015 Passorosso comes to life in the glass. Lifted and graceful in style, it presents a slightly fleeting mix of wild berries and sweet herbs. This leaves a mineral saturation and hints of blood orange, tapering off with medium length. This is a lovely evolution of Passopisciaro's entry-level Rosso. |
|||||||||
|
|
Sicily | 2 | - |
In Bond
SG$164.00 |
|||||
|
|
Sicily | 2 | - |
In Bond
SG$398.00 |
|||||
|
|
Sicily | 1 | - |
In Bond
SG$408.00 |
|||||
|
|
Sicily | 6 | - |
In Bond
SG$375.00 |
|||||
|
|
Sicily | 1 | 97 (KO) |
In Bond
SG$1,450.00 |
|||||
Kerin O'Keefe (97)Hailing from 140-year-old Nerello Mascalese vines, Tenuta delle Terre Nere’s 2020 Calderara Sottana La Vigna di Don Peppino Prephylloxera is an absolute stunner, starting with its aromas of Mediterranean scrub, ripe red berry, rose and spice. Savory and all about finesse, the linear palate delivers juicy red cherry, pomegranate, vanilla and salty mineral notes wrapped up in taut, fine-grained tannins. Bright acidity keeps it balanced and energized. Drink 2025–2035. |
|||||||||
|
|
Sicily | 1 | - |
In Bond
SG$943.00 |
|||||
|
|
Sicily | 1 | 95 (JS) |
In Bond
SG$749.00 |
|||||
James Suckling (95)This shows a very attractive, savory character with red cherries and raspberries, accompanied with dried summer herbs, candied orange and red spices. Dry earth, too. Medium- to full-bodied. Very even and seamless tannin structure. Refined and polished with a dusty earthiness that leads to a dry, delicate finish. Drink or hold. |
|||||||||
|
|
Sicily | 1 | - |
In Bond
SG$701.00 |
|||||
