Piedmont
Piedmont, located in northwest Italy, is renowned for producing some of the world's most exquisite fine wines. With its breath-taking landscapes, diverse terroir, and a rich winemaking heritage, Piedmont offers a captivating range of wines that captivate the senses. The region is home to legendary vineyards and wineries that have gained global recognition for their exceptional quality.
One of the most famous vineyards in Piedmont is Gaja, a family-owned winery that has played a pivotal role in elevating the region's wines to international acclaim. Their wines, such as Barbaresco and Barolo, are synonymous with excellence and showcase the complexity and elegance of Piedmontese wines. Another esteemed vineyard is Vietti, known for its iconic Barolo wines that beautifully reflect the region's terroir and winemaking traditions.
Piedmont is renowned for its red wines, particularly Barolo and Barbaresco, both made from the Nebbiolo grape. Barolo is often referred to as the "King of Wines" due to its full-bodied structure, intense aromatics, and potential for aging. Notable vineyards like Bruno Giacosa, Giacomo Conterno, and Paolo Scavino craft outstanding Barolo wines that capture the essence of the region. Barbaresco, a neighboring appellation, offers equally exceptional wines with a slightly softer and more approachable character. Renowned vineyards such as Produttori del Barbaresco and Gaja produce remarkable Barbaresco wines that exemplify the region's winemaking prowess.
Piedmont is also famous for its white wine, Moscato d'Asti, a sweet and aromatic wine made from the Moscato grape. Producers such as Michele Chiarlo and Saracco offer delightful Moscato d'Asti wines that are loved for their fragrant bouquet and refreshing sweetness.
Additionally, the region produces other notable wines, including Barbera d'Alba, Dolcetto d'Alba, and Gavi. These wines exhibit unique characteristics that reflect the local terroir and grape varieties.
Piedmont's fine wines are a true expression of artistry and tradition, showcasing the region's commitment to excellence. Whether you're savoring a prestigious Barolo, an elegant Barbaresco, or a delightful Moscato d'Asti, Piedmont's wines offer a remarkable journey of flavors and a glimpse into the rich winemaking heritage of this captivating region.
Piedmont
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(6x75cl) 2012Vinous (93)
The 2012 Barolo Enrico VI, from the Villero vineyard in Castiglione Falleto, is a deep, beautifully layered wine. Dark cherry, plum, new leather, menthol and licorice all flesh out effortlessly. The 2012 is rich and expansive, with striking depth and terrific overall balance.Inc. GSTSG$735.10 -
(6x75cl) 2013James Suckling (96)
A big and powerful Barolo with chewy tannins and lots of fruit and structure. Full body, chewy tannins and just so much fruit. Layered and complex. Just a baby. Drink in 2022.Inc. GSTSG$809.24 -
(1x150cl) 2000Cordero Montezemolo Barolo Gorette 2000 exemplifies the pinnacle of Nebbiolo craftsmanship in the esteemed Gorette vineyard, nestled in the heart of Barolo, Piemonte. Esteemed producer Cordero Montezemolo meticulously harvests hand-selected grapes, ensuring optimal ripeness and quality. The wine undergoes traditional fermentation in temperature-controlled stainless steel vats, followed by ageing for 24 months in French oak barrels, imparting subtle complexity and refinement. The 2000 vintage benefits from a favourable climate, yielding a Barolo of remarkable structure and elegance. On the nose, aromas of ripe red cherries, truffle, and earthy undertones unfold, while the palate reveals firm tannins, balanced acidity, and a persistent finish. This Cordero Montezemolo Barolo Gorette 2000 is a testament to the region's terroir and the producer's unwavering dedication to excellence, making it a prized addition for discerning collectors and connoisseurs alike.
Inc. GSTSG$673.40 -
(6x75cl) 2009Vinous (92)
Cordero di Montezemolo's 2009 Barolo Monfalletto is striking. Firm yet silky tannins frame an expressive core of fruit as this gracious, supple Barolo opens up in the glass. Sweet red cherries, flowers, mint, licorice and spices are all woven together nicely. In 2009, the entry-level Monfalletto impresses for its balance and overall sense of harmony. It remains the most delicate Barolo in the range while clearly overachieving within the context of the year. I don't expect the 2009 to be a super long-term ager, but it sure is gorgeous today. This is a terrific showing from Alberto Cordero di Montezemolo and his team.Inc. GSTSG$618.47 -
Easily one of the best value wines in its class, there is not a hair out of place in this elegant, classic and well-constructed Capalot. Showing the ineffable elegance of one of the finest terroirs in La Morra, this is an overachiever in ever sense of the word, a new producer working great soil with world class quality and thoroughly overdelivering on price.Inc. GSTSG$332.91 -
A wine that punches well above its weight, challenging many a cru La Morra for elegance, balance and longevity in its structure, this is a well-made wine that offers an eloquent insight in to the charms of this most elegant of terroirs making up the patchwork quilt of Barolo. Fine, juicy red and black berry fruit and a subtle floral bitterness to the palate make this essential reading for the vintage.Inc. GSTSG$305.66 -
The Curto Barolo La Foia 2016 epitomises the quintessential expression of Nebbiolo from the esteemed La Foia vineyard in Barolo’s revered appellation. Nestled in the heart of Piedmont, the La Foia site benefits from optimal terroir, rich in calcareous marl soils and favourable microclimate conditions. Crafted by the esteemed producer Curto, this vintage begins with meticulous selection of hand-harvested Nebbiolo grapes, followed by a traditional fermentation process in a combination of stainless steel and oak vats to preserve its delicate aromatics while integrating subtle complexity. The wine is aged for an impressive 36 months in a blend of large Slavonian oak barrels and fine French barriques, fostering the development of layered flavours and refined tannic structure. On the palate, Curto Barolo La Foia 2016 reveals a harmonious balance of red cherries, truffles, and subtle spice, supported by firm yet velvety tannins and a lingering, elegant finish. The complex bouquet presents a captivating interplay of floral notes, ripe fruit, and earthy undertones, characteristic of exceptional Barolo wines. Ideal for cellaring, this exquisite vintage promises to enchant connoisseurs seeking depth, sophistication, and timeless elegance in every sip.
Inc. GSTSG$142.68 -
A gem from the heart of Piedmont, the Curto Barolo La Foia Arborina 2016 expresses eloquent whispers of the region's pedigree. Crafted by enological maestro, Elvio Cogno, from an intimate 3-hectare vineyard, this vintage is an exceptional expression of Nebbiolo. Handpicked at perfect maturation, rigorously selected and macerated for an extended period, it encapsulates the producer's commitment to quality.
Exhibiting a radiant ruby-red hue with nuances of garnet, it releases a bouquet of dried roses, licorice and sweet spices, whilst the palate is greeted with mature fruits, accompanied by velvety tannins. Aged for a period of 24 months in Slovenian oak barrels, and further matured in the bottle, the Curto Barolo La Foia Arborina 2016 demonstrates the exquisite balance of tradition and innovation.
This illustrious wine, with its stirring finish, magnificently conveys the terroir's unique charm and the passionate dedication of its custodians.
Inc. GSTSG$142.68 -
An invitation to delight the finest palates, the Curto Barolo La Foia Arborina 2017 is a nebbiolo of impeccable composition. Made by Nadia Curto, a fourth-generation vintner, this opulent wine hails from the Arborina Cru vineyards of Barolo, Italy. Possessing a powerful nose of dark fruit and roses, it graces the palate with red cherry, leather, and a hint of cinnamon. The grapes for Curto Barolo La Foia Arborina 2017 are hand-harvested and undergo traditional fermentation before spending two years ageing in oak barrels. This leaves the wine with a firm structure and velvety tannins that only mature Barolo can offer. An enduring finish ties the experience together, providing a charming balance of intensity and elegance. Perfectly embodying the terroir from which it was born, the Curto Barolo La Foia Arborina 2017 is an exceptional testament to the traditional methods of winemaking carried on in the Curto family.
Inc. GSTSG$181.92 -
Experience the sublime palette of intense flavours enveloped in the Curto Barolo La Foia Arborina 2019, a cherished embodiment of authentic Italian winemaking from the esteemed Curto Estate. Located in the revered Barolo region of Piedmont, Italy, this wine displays an exquisite blend of distinct elegance and rich complexities.
Produced by Elide Curto, an artisan winemaker celebrated for her meticulous, eco-friendly vineyard practices, this illustrious Barolo brings together hand-harvested Nebbiolo grapes, nurtured in calcareous marl soils. Each bottle manifests the passionate devotion of its maker, celebrating a refined balance between tradition and innovation.
Boasting profound notes of black cherry, rose, and wild herbs, the Curto Barolo La Foia Arborina 2019 offers a captivating bouquet and a persistent finish. It reveals a majestic structure on the palate, marked by tightly-knit tannins and an invigorating freshness. This is a wine destined to enchant and intrigue the most discerning connoisseur - an unequivocal testament to the artistry of Curto's Barolo making.
Inc. GSTSG$179.74 -
(1x150cl) 2010James Suckling (99)
The aromas of this wine are perfect with decadent and wild fragrances of sliced fresh mushrooms, truffles, blackberries. Incredible complexity. Full and balanced. Racy, refined and amazing. The spirit of Cannubi. Drink or hold. But why wait?Inc. GSTSG$786.04 -
(1x300cl) 2010James Suckling (99)
The aromas of this wine are perfect with decadent and wild fragrances of sliced fresh mushrooms, truffles, blackberries. Incredible complexity. Full and balanced. Racy, refined and amazing. The spirit of Cannubi. Drink or hold. But why wait?Inc. GSTSG$1,556.83 -
James Suckling (99)
The aromas of this wine are perfect with decadent and wild fragrances of sliced fresh mushrooms, truffles, blackberries. Incredible complexity. Full and balanced. Racy, refined and amazing. The spirit of Cannubi. Drink or hold. But why wait?Inc. GSTSG$1,708.49 -
James Suckling (99)
Incredible, reserved ripeness and depth already evident on the nose after one whiff, offering plum, cedar, rose hip, sandalwood, and licorice. Full-bodied with superb depth of fruit and an abundance of polished tannins that give the wine poise and grace, even though it’s long and powerful. The quality of the tannins are exceptional. Sheer and refined. This comes from the center of Cannubi. Aged five years in Stockinger cask. Better after 2026.Inc. GSTSG$773.57 -
If you crave a full-bodied, magnificently complex wine, the Damilano 1752 Barolo Cannubi Riserva Special Selection Case NV is your perfect choice. Exclusively made by Damilano, a revered producer in the famous Barolo region of Piedmont, Italy, this top-tiered wine is meticulously crafted from Nebbiolo grapes sourced from the esteemed Cannubi vineyard.
The wine-making process for the Damilano 1752 Barolo Cannubi Riserva Special Selection Case is precise and traditional. The grapes undergo a prolonged maceration period, before being aged in large oak barrels for approximately 60 months. In the glass, this Barolo presents an intense ruby red colour. The aroma spells an opulent bouquet of red fruits, intertwined with delightful hints of vanilla, tobacco, and spices.
Upon savouring, it satiates the palate with rich tannins, perfectly blended with vibrant acidity, culminating in a lingering, persistent finish. The Damilano 1752 Barolo Cannubi Riserva Special Selection Case NV unequivocally showcases Damilano's commitment to exceptional quality.
Inc. GSTSG$1,917.75 -
(6x75cl) 1978Discover the opulence of the Damilano Barolo 1978, a venerated vintage from the famed Damilano estate. Situated in elegant Barolo, Italy, Damilano meticulously tends their vineyards to nurture Nebbiolo grapes, harnessing their inherent characteristics. This particular bottle carries the prestige of the internationally lauded 1978 vintage.
Exuding layered complexity, Damilano Barolo 1978 reveals an exquisite bouquet of rich dried fruits, truffle aromas and delicate whispers of rose. A singular ageing process, spanning 30 months in French oak barrels, unveils a captivating palate, graced with silky tannins and harmonious balance.
The Damilano family tradition, stretching back to the 19th century, merges with innovative vinification methods, resulting in this masterpiece. This impressive cepage illustrating not just a prime year for Barolo, but reflecting Damilano's commitment to producing wines of unerring quality and sumptuous depth. Savour a glass of Damilano Barolo 1978, a timeless testimony to their enduring tradition and pursuit of excellence.
Inc. GSTSG$1,182.00 -
(6x75cl) 2012Wine Advocate (93)
I am impressed by the 2012 Barolo Cannubi. This celebrated vineyard site suffered serious hail damage in the 2012 vintage, and the vintners who farm this cru resorted to severe fruit selection in order to safeguard quality. Damilano has pulled out the best of the vintage for sure. This is a beautiful wine that boasts a delicate and feminine approach. There is pressed rose, dried violet, wild berry, cassis, cola, truffle and tilled earth. Lighter aromas of ash and smoke lift gracefully from the glass. The tannins are silky and long.Inc. GSTSG$710.07 -
James Suckling (98)
The fruit feels so comfortable here, in the ripe-red zone; it ranges from cherry kernel to chocolate-coated red plums to glazed cherries. Integrated hints of bark and sandalwood. Full-bodied with strapping tannins and muscular, imposing structure and power. Notwithstanding, everything is in striking balance and delivered with remarkable precision and grit. Drink from 2026.Inc. GSTSG$771.09 -
(6x75cl) 2018Presenting the Damilano Barolo Cannubi 2018, a gem of the Italian viticulture. Expertly crafted in the famed region of Piedmont, this wine is a magnificent testament to tradition and innovation. Damilano, a renowned establishment in operation since 1890, uses centuries-old techniques with an innovative touch, capturing the authentic essence of the Nebbiolo grape. This fine red wine's character is amplified by the generous exposure of the Cannubi hill vineyards to the sun, resulting in a beautifully complex, yet harmonious bouquet.
Rushes of elegant tannins coupled with persistent notes of roses, underbrush, liquorice and red fruit ensure a lingering, memorable palate. Kept for 30 months in oak barrels before passing through a 6-month bottle refining phase, the Damilano Barolo Cannubi 2018 defines structured finesse. Elevate your taste, experience enchanting nuances of tradition and richness with the Damilano Barolo Cannubi 2018. Enjoy responsibly.
Inc. GSTSG$889.88 -
(12x75cl) 2016Ravish your senses with Davide Carlone Boca Adele 2016, an exquisite representation of Italian mastery in viticulture. Crafted meticulously in Piedmont - Italy's renowned winemaking region, this distinguished Nebbiolo-based red wine exudes complexity and elegance. It's a breathtaking creation from the gifted vintner, Davide Carlone, known for his dedication to preserving traditional winemaking methods.
The Boca Adele 2016 vintage triumphs with its arresting bouquet of wild red berries, underlined by intriguing spice notes and a velvety finish. Raised for 36 months in Slavonian oak barrels, its harmonic structure and noteworthy acidity make for a consummate partner to red meats and aged cheeses. This is a testament to the characteristic longevity and power of Piedmont's wines.
Your cellar craves this epitome of vinous artistry - Davide Carlone Boca Adele 2016, a wine of grand provenance, bespoke craftsmanship, and timeless sophistication.
Inc. GSTSG$988.41 -
Vinous (88+)
Like the Prapò, the 2015 Barolo Ceretta is imposing in the early going. Dense, powerful and impenetrable, the 2015 packs a serious punch. Black cherry, pine, menthol, new leather and licorice add to the wine's brooding feel. Time in bottle should help this unyieldingly tannic Barolo open up, although I am not sure it has enough depth to ever be fully in balance.Inc. GSTSG$535.63 -
Davide Fregonese Barolo Cerretta 2019 epitomises the elegance and complexity of the Langhe region. Crafted from meticulously selected Nebbiolo grapes sourced from the prestigious Cerretta vineyard, this Barolo reflects Davide Fregonese’s unwavering commitment to quality. Fermented using traditional methods, the wine undergoes an extended maceration period to extract profound tannins and aromatic depth. Matured for 36 months in a combination of large Slavonian oak casks and smaller French barriques, Cerretta 2019 develops a harmonious structure with layered flavours of ripe red cherries, tar, and subtle spice notes. The terroir of Cerretta, characterised by calcareous marl soils, imparts a distinctive minerality and finesse to the wine. On the palate, it offers a balanced acidity and persistent finish, indicative of its ageing potential. Davide Fregonese’s Barolo Cerretta 2019 is a quintessential expression of Barolo, suitable for both immediate enjoyment and cellar ageing.
Inc. GSTSG$535.63 -
Vinous (91)
Davide Fregonese's 2015 Barolo Prapò is loaded with personality and character. A Barolo of terrific aromatic depth, complexity and structure, the Prapò has much to offer, once the searing tannins start to soften. Sage, menthol, rose petal, pine, licorice and spice emerge gradually with time in the glass. The 2015 needs time to come together, but there is plenty of substance here.Inc. GSTSG$566.15 -
(1x75cl) 2017Vinous (93)
Davide Fregonese' s 2017 Barolo Prapò is a powerful, burly wine. A blast of dark cherry, sage, menthol, licorice, game and tobacco hits the palate as this potent, muscular Barolo shows off its Serralunga personality. I would give the 2017 a few years to soften.Inc. GSTSG$151.40 -
Davide Fregonese Barolo Prapo 2019 showcases the epitome of Nebbiolo craftsmanship from the esteemed Fregonese estate in La Morra, Barolo. Hand-harvested from meticulously selected vineyards, the grapes undergo precise fermentation in temperature-controlled stainless steel vats, followed by extended ageing in a blend of French and Hungarian oak barrels. This vintage reveals an intricate bouquet of ripe cherries, rose petals, tar, and subtle hints of truffle, reflective of the region’s unique terroir. On the palate, it presents a harmonious balance of robust tannins and vibrant acidity, leading to a long, elegant finish. The Davide Fregonese Barolo Prapo 2019 exemplifies the producer’s unwavering dedication to quality and their profound expression of the Piedmontese landscape, making it a distinguished choice for discerning wine connoisseurs. Perfectly suited to enhance fine dining experiences, this Barolo stands as a testament to Davide Fregonese’s legacy in crafting exceptional wines.
Inc. GSTSG$566.15 -
(6x75cl) 2017```htmlThe Diego Conterno Barolo 2017 epitomises excellence from the heart of Piemonte's esteemed Barolo region. Crafted meticulously from 100% Nebbiolo grapes sourced from the finest vineyards in Monforte d'Alba, this vintage showcases Diego Conterno's unwavering commitment to tradition and quality. Fermented in temperature-controlled stainless steel tanks and aged for 36 months in a combination of large Slavonian oak casks and smaller barriques, the wine develops complex layers of dark cherry, truffle, and subtle tobacco notes. The meticulous vinification process enhances its structured tannins and vibrant acidity, ensuring a harmonious balance and remarkable ageing potential. Diego Conterno, renowned for embracing sustainable viticultural practices, delivers a Barolo that reflects both the terroir and the producer's dedication to craftsmanship. Ideal for connoisseurs seeking a sophisticated and evocative expression, the Diego Conterno Barolo 2017 is a testament to the enduring legacy of one of Barolo's most esteemed estates.
```Inc. GSTSG$324.19 -
(6x75cl) 2013The Diego Conterno Barolo Ginestra 2013 is a discerning choice for the savvy wine enthusiast. Hailing from the esteemed Ginestra vineyard in Monforte d'Alba, this Barolo is made by the meticulous Diego Conterno. This wine is a homage to Italian craftsmanship as every grape is hand-harvested, fermented in stainless steel and aged in oak barrels for two years.
The culmination of these efforts is a boldly structured yet elegant wine whose age-worthiness and complexity are unsurpassed. On the palate, we find an intoxicating mélange of wild berries and dried roses, perfectly balanced by the watchful influence of Nebbiolo tannins. Aromas of liquorice and tobacco hints are also perceptible. Savour the Diego Conterno Barolo Ginestra 2013 for a profound exploration of the synergy between meticulous viticulture and artistic winemaking by one of Italy's most respected producers.
Inc. GSTSG$577.07 -
(6x75cl) 2016Vinous (94+)
The 2016 Barolo Ginestra captures all of the breadth and power of this highly regarded Monforte site. Black cherry, orange peel, dark spice, menthol and licorice are all wrapped together. Rich and potent, with firm tannins and a classic sense of structure, the 2016 bristles with real intensity in all of its dimensions. There is real substance and plenty of personality here.Inc. GSTSG$508.38 -
(6x75cl) 2017Vinous (95)
Conterno's 2017 Barolo Ginestra is a wine of gravitas and pure power. All of the muscle of Ginestra comes through loud and clear. I am not sure the tannins will ever fully soften - this is Ginestra after all - but there is certainly plenty of depth. To be honest, today I find the Comune bottling to have better balance and more finesse.Inc. GSTSG$520.39 -
Sumptuously presenting the Diego Morra Barolo 2013, an exalted Piedmont red from Italy's lauded viticultural zone. Expertly crafted by family estate Diego Morra, this Nebbiolo-derived wine is characterised by its opulent bouquet of ripe red cherries, wild roses, licorice, and faint whiff of tobacco. Produced through traditional vinification, grapes are meticulously handpicked and aged in French oak barrels for 24 months, developing complexity and depth.
The Diego Morra Barolo 2013 articulates the terroir of Barolo, offering an elegant structure, robust tannins, and a balanced acidity that culminates in a long, harmonious finish. Recognised within the bouquet of world-class Barolo, the 2013 vintage is heralded for its excellent cellaring potential. The Diego Morra Barolo 2013 is an exquisitely composed wine, boldly expressing the soul of its provenance, the finesse of its creation and the passion of its makers. An exceptional addition to any discerning connoisseur's cellar.
Inc. GSTSG$446.25
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(6x75cl) 2012
Vinous (93)
The 2012 Barolo Enrico VI, from the Villero vineyard in Castiglione Falleto, is a deep, beautifully layered wine. Dark cherry, plum, new leather, menthol and licorice all flesh out effortlessly. The 2012 is rich and expansive, with striking depth and terrific overall balance.In BondSG$615.00 -
(6x75cl) 2013
James Suckling (96)
A big and powerful Barolo with chewy tannins and lots of fruit and structure. Full body, chewy tannins and just so much fruit. Layered and complex. Just a baby. Drink in 2022.In BondSG$685.00 -
(1x150cl) 2000
Cordero Montezemolo Barolo Gorette 2000 exemplifies the pinnacle of Nebbiolo craftsmanship in the esteemed Gorette vineyard, nestled in the heart of Barolo, Piemonte. Esteemed producer Cordero Montezemolo meticulously harvests hand-selected grapes, ensuring optimal ripeness and quality. The wine undergoes traditional fermentation in temperature-controlled stainless steel vats, followed by ageing for 24 months in French oak barrels, imparting subtle complexity and refinement. The 2000 vintage benefits from a favourable climate, yielding a Barolo of remarkable structure and elegance. On the nose, aromas of ripe red cherries, truffle, and earthy undertones unfold, while the palate reveals firm tannins, balanced acidity, and a persistent finish. This Cordero Montezemolo Barolo Gorette 2000 is a testament to the region's terroir and the producer's unwavering dedication to excellence, making it a prized addition for discerning collectors and connoisseurs alike.
In BondSG$598.00 -
(6x75cl) 2009
Vinous (92)
Cordero di Montezemolo's 2009 Barolo Monfalletto is striking. Firm yet silky tannins frame an expressive core of fruit as this gracious, supple Barolo opens up in the glass. Sweet red cherries, flowers, mint, licorice and spices are all woven together nicely. In 2009, the entry-level Monfalletto impresses for its balance and overall sense of harmony. It remains the most delicate Barolo in the range while clearly overachieving within the context of the year. I don't expect the 2009 to be a super long-term ager, but it sure is gorgeous today. This is a terrific showing from Alberto Cordero di Montezemolo and his team.In BondSG$508.00 -
Easily one of the best value wines in its class, there is not a hair out of place in this elegant, classic and well-constructed Capalot. Showing the ineffable elegance of one of the finest terroirs in La Morra, this is an overachiever in ever sense of the word, a new producer working great soil with world class quality and thoroughly overdelivering on price.In BondSG$248.00
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A wine that punches well above its weight, challenging many a cru La Morra for elegance, balance and longevity in its structure, this is a well-made wine that offers an eloquent insight in to the charms of this most elegant of terroirs making up the patchwork quilt of Barolo. Fine, juicy red and black berry fruit and a subtle floral bitterness to the palate make this essential reading for the vintage.In BondSG$223.00
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The Curto Barolo La Foia 2016 epitomises the quintessential expression of Nebbiolo from the esteemed La Foia vineyard in Barolo’s revered appellation. Nestled in the heart of Piedmont, the La Foia site benefits from optimal terroir, rich in calcareous marl soils and favourable microclimate conditions. Crafted by the esteemed producer Curto, this vintage begins with meticulous selection of hand-harvested Nebbiolo grapes, followed by a traditional fermentation process in a combination of stainless steel and oak vats to preserve its delicate aromatics while integrating subtle complexity. The wine is aged for an impressive 36 months in a blend of large Slavonian oak barrels and fine French barriques, fostering the development of layered flavours and refined tannic structure. On the palate, Curto Barolo La Foia 2016 reveals a harmonious balance of red cherries, truffles, and subtle spice, supported by firm yet velvety tannins and a lingering, elegant finish. The complex bouquet presents a captivating interplay of floral notes, ripe fruit, and earthy undertones, characteristic of exceptional Barolo wines. Ideal for cellaring, this exquisite vintage promises to enchant connoisseurs seeking depth, sophistication, and timeless elegance in every sip.
In BondSG$121.00 -
A gem from the heart of Piedmont, the Curto Barolo La Foia Arborina 2016 expresses eloquent whispers of the region's pedigree. Crafted by enological maestro, Elvio Cogno, from an intimate 3-hectare vineyard, this vintage is an exceptional expression of Nebbiolo. Handpicked at perfect maturation, rigorously selected and macerated for an extended period, it encapsulates the producer's commitment to quality.
Exhibiting a radiant ruby-red hue with nuances of garnet, it releases a bouquet of dried roses, licorice and sweet spices, whilst the palate is greeted with mature fruits, accompanied by velvety tannins. Aged for a period of 24 months in Slovenian oak barrels, and further matured in the bottle, the Curto Barolo La Foia Arborina 2016 demonstrates the exquisite balance of tradition and innovation.
This illustrious wine, with its stirring finish, magnificently conveys the terroir's unique charm and the passionate dedication of its custodians.
In BondSG$121.00 -
An invitation to delight the finest palates, the Curto Barolo La Foia Arborina 2017 is a nebbiolo of impeccable composition. Made by Nadia Curto, a fourth-generation vintner, this opulent wine hails from the Arborina Cru vineyards of Barolo, Italy. Possessing a powerful nose of dark fruit and roses, it graces the palate with red cherry, leather, and a hint of cinnamon. The grapes for Curto Barolo La Foia Arborina 2017 are hand-harvested and undergo traditional fermentation before spending two years ageing in oak barrels. This leaves the wine with a firm structure and velvety tannins that only mature Barolo can offer. An enduring finish ties the experience together, providing a charming balance of intensity and elegance. Perfectly embodying the terroir from which it was born, the Curto Barolo La Foia Arborina 2017 is an exceptional testament to the traditional methods of winemaking carried on in the Curto family.
In BondSG$157.00 -
Experience the sublime palette of intense flavours enveloped in the Curto Barolo La Foia Arborina 2019, a cherished embodiment of authentic Italian winemaking from the esteemed Curto Estate. Located in the revered Barolo region of Piedmont, Italy, this wine displays an exquisite blend of distinct elegance and rich complexities.
Produced by Elide Curto, an artisan winemaker celebrated for her meticulous, eco-friendly vineyard practices, this illustrious Barolo brings together hand-harvested Nebbiolo grapes, nurtured in calcareous marl soils. Each bottle manifests the passionate devotion of its maker, celebrating a refined balance between tradition and innovation.
Boasting profound notes of black cherry, rose, and wild herbs, the Curto Barolo La Foia Arborina 2019 offers a captivating bouquet and a persistent finish. It reveals a majestic structure on the palate, marked by tightly-knit tannins and an invigorating freshness. This is a wine destined to enchant and intrigue the most discerning connoisseur - an unequivocal testament to the artistry of Curto's Barolo making.
In BondSG$155.00 -
(1x150cl) 2010
James Suckling (99)
The aromas of this wine are perfect with decadent and wild fragrances of sliced fresh mushrooms, truffles, blackberries. Incredible complexity. Full and balanced. Racy, refined and amazing. The spirit of Cannubi. Drink or hold. But why wait?In BondSG$702.00 -
(1x300cl) 2010
James Suckling (99)
The aromas of this wine are perfect with decadent and wild fragrances of sliced fresh mushrooms, truffles, blackberries. Incredible complexity. Full and balanced. Racy, refined and amazing. The spirit of Cannubi. Drink or hold. But why wait?In BondSG$1,390.00 -
James Suckling (99)
The aromas of this wine are perfect with decadent and wild fragrances of sliced fresh mushrooms, truffles, blackberries. Incredible complexity. Full and balanced. Racy, refined and amazing. The spirit of Cannubi. Drink or hold. But why wait?In BondSG$1,510.00 -
James Suckling (99)
Incredible, reserved ripeness and depth already evident on the nose after one whiff, offering plum, cedar, rose hip, sandalwood, and licorice. Full-bodied with superb depth of fruit and an abundance of polished tannins that give the wine poise and grace, even though it’s long and powerful. The quality of the tannins are exceptional. Sheer and refined. This comes from the center of Cannubi. Aged five years in Stockinger cask. Better after 2026.In BondSG$680.00 -
If you crave a full-bodied, magnificently complex wine, the Damilano 1752 Barolo Cannubi Riserva Special Selection Case NV is your perfect choice. Exclusively made by Damilano, a revered producer in the famous Barolo region of Piedmont, Italy, this top-tiered wine is meticulously crafted from Nebbiolo grapes sourced from the esteemed Cannubi vineyard.
The wine-making process for the Damilano 1752 Barolo Cannubi Riserva Special Selection Case is precise and traditional. The grapes undergo a prolonged maceration period, before being aged in large oak barrels for approximately 60 months. In the glass, this Barolo presents an intense ruby red colour. The aroma spells an opulent bouquet of red fruits, intertwined with delightful hints of vanilla, tobacco, and spices.
Upon savouring, it satiates the palate with rich tannins, perfectly blended with vibrant acidity, culminating in a lingering, persistent finish. The Damilano 1752 Barolo Cannubi Riserva Special Selection Case NV unequivocally showcases Damilano's commitment to exceptional quality.
In BondSG$1,700.00 -
(6x75cl) 1978
Discover the opulence of the Damilano Barolo 1978, a venerated vintage from the famed Damilano estate. Situated in elegant Barolo, Italy, Damilano meticulously tends their vineyards to nurture Nebbiolo grapes, harnessing their inherent characteristics. This particular bottle carries the prestige of the internationally lauded 1978 vintage.
Exuding layered complexity, Damilano Barolo 1978 reveals an exquisite bouquet of rich dried fruits, truffle aromas and delicate whispers of rose. A singular ageing process, spanning 30 months in French oak barrels, unveils a captivating palate, graced with silky tannins and harmonious balance.
The Damilano family tradition, stretching back to the 19th century, merges with innovative vinification methods, resulting in this masterpiece. This impressive cepage illustrating not just a prime year for Barolo, but reflecting Damilano's commitment to producing wines of unerring quality and sumptuous depth. Savour a glass of Damilano Barolo 1978, a timeless testimony to their enduring tradition and pursuit of excellence.
In BondSG$1,025.00 -
(6x75cl) 2012
Wine Advocate (93)
I am impressed by the 2012 Barolo Cannubi. This celebrated vineyard site suffered serious hail damage in the 2012 vintage, and the vintners who farm this cru resorted to severe fruit selection in order to safeguard quality. Damilano has pulled out the best of the vintage for sure. This is a beautiful wine that boasts a delicate and feminine approach. There is pressed rose, dried violet, wild berry, cassis, cola, truffle and tilled earth. Lighter aromas of ash and smoke lift gracefully from the glass. The tannins are silky and long.In BondSG$596.00 -
James Suckling (98)
The fruit feels so comfortable here, in the ripe-red zone; it ranges from cherry kernel to chocolate-coated red plums to glazed cherries. Integrated hints of bark and sandalwood. Full-bodied with strapping tannins and muscular, imposing structure and power. Notwithstanding, everything is in striking balance and delivered with remarkable precision and grit. Drink from 2026.In BondSG$650.00 -
(6x75cl) 2018
Presenting the Damilano Barolo Cannubi 2018, a gem of the Italian viticulture. Expertly crafted in the famed region of Piedmont, this wine is a magnificent testament to tradition and innovation. Damilano, a renowned establishment in operation since 1890, uses centuries-old techniques with an innovative touch, capturing the authentic essence of the Nebbiolo grape. This fine red wine's character is amplified by the generous exposure of the Cannubi hill vineyards to the sun, resulting in a beautifully complex, yet harmonious bouquet.
Rushes of elegant tannins coupled with persistent notes of roses, underbrush, liquorice and red fruit ensure a lingering, memorable palate. Kept for 30 months in oak barrels before passing through a 6-month bottle refining phase, the Damilano Barolo Cannubi 2018 defines structured finesse. Elevate your taste, experience enchanting nuances of tradition and richness with the Damilano Barolo Cannubi 2018. Enjoy responsibly.
In BondSG$757.00 -
(12x75cl) 2016
Ravish your senses with Davide Carlone Boca Adele 2016, an exquisite representation of Italian mastery in viticulture. Crafted meticulously in Piedmont - Italy's renowned winemaking region, this distinguished Nebbiolo-based red wine exudes complexity and elegance. It's a breathtaking creation from the gifted vintner, Davide Carlone, known for his dedication to preserving traditional winemaking methods.
The Boca Adele 2016 vintage triumphs with its arresting bouquet of wild red berries, underlined by intriguing spice notes and a velvety finish. Raised for 36 months in Slavonian oak barrels, its harmonic structure and noteworthy acidity make for a consummate partner to red meats and aged cheeses. This is a testament to the characteristic longevity and power of Piedmont's wines.
Your cellar craves this epitome of vinous artistry - Davide Carlone Boca Adele 2016, a wine of grand provenance, bespoke craftsmanship, and timeless sophistication.
In BondSG$788.00 -
Vinous (88+)
Like the Prapò, the 2015 Barolo Ceretta is imposing in the early going. Dense, powerful and impenetrable, the 2015 packs a serious punch. Black cherry, pine, menthol, new leather and licorice add to the wine's brooding feel. Time in bottle should help this unyieldingly tannic Barolo open up, although I am not sure it has enough depth to ever be fully in balance.In BondSG$432.00 -
Davide Fregonese Barolo Cerretta 2019 epitomises the elegance and complexity of the Langhe region. Crafted from meticulously selected Nebbiolo grapes sourced from the prestigious Cerretta vineyard, this Barolo reflects Davide Fregonese’s unwavering commitment to quality. Fermented using traditional methods, the wine undergoes an extended maceration period to extract profound tannins and aromatic depth. Matured for 36 months in a combination of large Slavonian oak casks and smaller French barriques, Cerretta 2019 develops a harmonious structure with layered flavours of ripe red cherries, tar, and subtle spice notes. The terroir of Cerretta, characterised by calcareous marl soils, imparts a distinctive minerality and finesse to the wine. On the palate, it offers a balanced acidity and persistent finish, indicative of its ageing potential. Davide Fregonese’s Barolo Cerretta 2019 is a quintessential expression of Barolo, suitable for both immediate enjoyment and cellar ageing.
In BondSG$432.00 -
Vinous (91)
Davide Fregonese's 2015 Barolo Prapò is loaded with personality and character. A Barolo of terrific aromatic depth, complexity and structure, the Prapò has much to offer, once the searing tannins start to soften. Sage, menthol, rose petal, pine, licorice and spice emerge gradually with time in the glass. The 2015 needs time to come together, but there is plenty of substance here.In BondSG$460.00 -
(1x75cl) 2017
Vinous (93)
Davide Fregonese' s 2017 Barolo Prapò is a powerful, burly wine. A blast of dark cherry, sage, menthol, licorice, game and tobacco hits the palate as this potent, muscular Barolo shows off its Serralunga personality. I would give the 2017 a few years to soften.In BondSG$129.00 -
Davide Fregonese Barolo Prapo 2019 showcases the epitome of Nebbiolo craftsmanship from the esteemed Fregonese estate in La Morra, Barolo. Hand-harvested from meticulously selected vineyards, the grapes undergo precise fermentation in temperature-controlled stainless steel vats, followed by extended ageing in a blend of French and Hungarian oak barrels. This vintage reveals an intricate bouquet of ripe cherries, rose petals, tar, and subtle hints of truffle, reflective of the region’s unique terroir. On the palate, it presents a harmonious balance of robust tannins and vibrant acidity, leading to a long, elegant finish. The Davide Fregonese Barolo Prapo 2019 exemplifies the producer’s unwavering dedication to quality and their profound expression of the Piedmontese landscape, making it a distinguished choice for discerning wine connoisseurs. Perfectly suited to enhance fine dining experiences, this Barolo stands as a testament to Davide Fregonese’s legacy in crafting exceptional wines.
In BondSG$460.00 -
(6x75cl) 2017```html
The Diego Conterno Barolo 2017 epitomises excellence from the heart of Piemonte's esteemed Barolo region. Crafted meticulously from 100% Nebbiolo grapes sourced from the finest vineyards in Monforte d'Alba, this vintage showcases Diego Conterno's unwavering commitment to tradition and quality. Fermented in temperature-controlled stainless steel tanks and aged for 36 months in a combination of large Slavonian oak casks and smaller barriques, the wine develops complex layers of dark cherry, truffle, and subtle tobacco notes. The meticulous vinification process enhances its structured tannins and vibrant acidity, ensuring a harmonious balance and remarkable ageing potential. Diego Conterno, renowned for embracing sustainable viticultural practices, delivers a Barolo that reflects both the terroir and the producer's dedication to craftsmanship. Ideal for connoisseurs seeking a sophisticated and evocative expression, the Diego Conterno Barolo 2017 is a testament to the enduring legacy of one of Barolo's most esteemed estates.
```In BondSG$240.00 -
(6x75cl) 2013
The Diego Conterno Barolo Ginestra 2013 is a discerning choice for the savvy wine enthusiast. Hailing from the esteemed Ginestra vineyard in Monforte d'Alba, this Barolo is made by the meticulous Diego Conterno. This wine is a homage to Italian craftsmanship as every grape is hand-harvested, fermented in stainless steel and aged in oak barrels for two years.
The culmination of these efforts is a boldly structured yet elegant wine whose age-worthiness and complexity are unsurpassed. On the palate, we find an intoxicating mélange of wild berries and dried roses, perfectly balanced by the watchful influence of Nebbiolo tannins. Aromas of liquorice and tobacco hints are also perceptible. Savour the Diego Conterno Barolo Ginestra 2013 for a profound exploration of the synergy between meticulous viticulture and artistic winemaking by one of Italy's most respected producers.
In BondSG$472.00 -
(6x75cl) 2016
Vinous (94+)
The 2016 Barolo Ginestra captures all of the breadth and power of this highly regarded Monforte site. Black cherry, orange peel, dark spice, menthol and licorice are all wrapped together. Rich and potent, with firm tannins and a classic sense of structure, the 2016 bristles with real intensity in all of its dimensions. There is real substance and plenty of personality here.In BondSG$407.00 -
(6x75cl) 2017
Vinous (95)
Conterno's 2017 Barolo Ginestra is a wine of gravitas and pure power. All of the muscle of Ginestra comes through loud and clear. I am not sure the tannins will ever fully soften - this is Ginestra after all - but there is certainly plenty of depth. To be honest, today I find the Comune bottling to have better balance and more finesse.In BondSG$420.00 -
Sumptuously presenting the Diego Morra Barolo 2013, an exalted Piedmont red from Italy's lauded viticultural zone. Expertly crafted by family estate Diego Morra, this Nebbiolo-derived wine is characterised by its opulent bouquet of ripe red cherries, wild roses, licorice, and faint whiff of tobacco. Produced through traditional vinification, grapes are meticulously handpicked and aged in French oak barrels for 24 months, developing complexity and depth.
The Diego Morra Barolo 2013 articulates the terroir of Barolo, offering an elegant structure, robust tannins, and a balanced acidity that culminates in a long, harmonious finish. Recognised within the bouquet of world-class Barolo, the 2013 vintage is heralded for its excellent cellaring potential. The Diego Morra Barolo 2013 is an exquisitely composed wine, boldly expressing the soul of its provenance, the finesse of its creation and the passion of its makers. An exceptional addition to any discerning connoisseur's cellar.
In BondSG$350.00
