Piedmont
Piedmont, located in northwest Italy, is renowned for producing some of the world's most exquisite fine wines. With its breath-taking landscapes, diverse terroir, and a rich winemaking heritage, Piedmont offers a captivating range of wines that captivate the senses. The region is home to legendary vineyards and wineries that have gained global recognition for their exceptional quality.
One of the most famous vineyards in Piedmont is Gaja, a family-owned winery that has played a pivotal role in elevating the region's wines to international acclaim. Their wines, such as Barbaresco and Barolo, are synonymous with excellence and showcase the complexity and elegance of Piedmontese wines. Another esteemed vineyard is Vietti, known for its iconic Barolo wines that beautifully reflect the region's terroir and winemaking traditions.
Piedmont is renowned for its red wines, particularly Barolo and Barbaresco, both made from the Nebbiolo grape. Barolo is often referred to as the "King of Wines" due to its full-bodied structure, intense aromatics, and potential for aging. Notable vineyards like Bruno Giacosa, Giacomo Conterno, and Paolo Scavino craft outstanding Barolo wines that capture the essence of the region. Barbaresco, a neighboring appellation, offers equally exceptional wines with a slightly softer and more approachable character. Renowned vineyards such as Produttori del Barbaresco and Gaja produce remarkable Barbaresco wines that exemplify the region's winemaking prowess.
Piedmont is also famous for its white wine, Moscato d'Asti, a sweet and aromatic wine made from the Moscato grape. Producers such as Michele Chiarlo and Saracco offer delightful Moscato d'Asti wines that are loved for their fragrant bouquet and refreshing sweetness.
Additionally, the region produces other notable wines, including Barbera d'Alba, Dolcetto d'Alba, and Gavi. These wines exhibit unique characteristics that reflect the local terroir and grape varieties.
Piedmont's fine wines are a true expression of artistry and tradition, showcasing the region's commitment to excellence. Whether you're savoring a prestigious Barolo, an elegant Barbaresco, or a delightful Moscato d'Asti, Piedmont's wines offer a remarkable journey of flavors and a glimpse into the rich winemaking heritage of this captivating region.
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Piedmont
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| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 1 | 98 (DC) |
Inc. GST
SG$2,434.28 |
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Decanter (98)Bruno Giacosa, who passed away last January, was known for the extraordinary elegance of his Barolos and Barbarescos. This last 'red label' riserva is probably the most consistent 2012 in Barolo, and the Falletto cru is one of the highest sites in Serralunga, preserving grace in a dry vintage such as this. The nearby Francia cru, by contrast, suffered more. Indeed, beneath fine pomegranate fruit and black olive depth, there are finely textured tannins of an extreme precision, and it shows an overall magnificent balance in an almost Burgundian style of Nebbiolo. |
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Piedmont | 2 | 98 (DC) |
Inc. GST
SG$2,918.39 |
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Decanter (98)Bruno Giacosa, who passed away last January, was known for the extraordinary elegance of his Barolos and Barbarescos. This last 'red label' riserva is probably the most consistent 2012 in Barolo, and the Falletto cru is one of the highest sites in Serralunga, preserving grace in a dry vintage such as this. The nearby Francia cru, by contrast, suffered more. Indeed, beneath fine pomegranate fruit and black olive depth, there are finely textured tannins of an extreme precision, and it shows an overall magnificent balance in an almost Burgundian style of Nebbiolo. |
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Piedmont | 1 | 98 (JS) |
Inc. GST
SG$2,129.08 |
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James Suckling (98)The aromas are so seductive with dried roses and berries. Tar and asphalt, too. Full bodied, very tight and powerful. Lean and long tannins. It goes on for so long. Stops and then starts over again. A curious and challenging young wine. Great. In the market in 2020. Better in 2026. |
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Piedmont | 2 | 98 (JS) |
Inc. GST
SG$2,749.44 |
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James Suckling (98)The aromas are so seductive with dried roses and berries. Tar and asphalt, too. Full bodied, very tight and powerful. Lean and long tannins. It goes on for so long. Stops and then starts over again. A curious and challenging young wine. Great. In the market in 2020. Better in 2026. |
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Piedmont | 1 | 98 (JS) |
Inc. GST
SG$2,673.14 |
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James Suckling (98)The aromas are so seductive with dried roses and berries. Tar and asphalt, too. Full bodied, very tight and powerful. Lean and long tannins. It goes on for so long. Stops and then starts over again. A curious and challenging young wine. Great. In the market in 2020. Better in 2026. |
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Piedmont | 1 | 100 (JS) |
Inc. GST
SG$2,283.33 |
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James Suckling (100)This is the second 100-point Vigna Le Rocche, following the 2015. What the former had in intensity of fruit and transparency, this has in structure and power. The purity of fruit is sensational in this young Barolo, offering blackberries, black truffle and iron. Rust too. This is so tannic and powerful with incredible structure. This may be the most structured Barolo from Bruno Giacosa I have ever tasted as a young wine. Speechless. Full-bodied and so intense, yet it remains fresh and agile. Traditional in every sense of the word, but this is clear and clean. A classic in the making. It will be in the market January 2022. Leave this for at least six to eight years. Try in 2027. |
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Piedmont | 1 | 100 (JS) |
Inc. GST
SG$3,438.51 |
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James Suckling (100)This is the second 100-point Vigna Le Rocche, following the 2015. What the former had in intensity of fruit and transparency, this has in structure and power. The purity of fruit is sensational in this young Barolo, offering blackberries, black truffle and iron. Rust too. This is so tannic and powerful with incredible structure. This may be the most structured Barolo from Bruno Giacosa I have ever tasted as a young wine. Speechless. Full-bodied and so intense, yet it remains fresh and agile. Traditional in every sense of the word, but this is clear and clean. A classic in the making. It will be in the market January 2022. Leave this for at least six to eight years. Try in 2027. |
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Piedmont | 1 | 100 (JS) |
Inc. GST
SG$1,117.14 |
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James Suckling (100)This is the second 100-point Vigna Le Rocche, following the 2015. What the former had in intensity of fruit and transparency, this has in structure and power. The purity of fruit is sensational in this young Barolo, offering blackberries, black truffle and iron. Rust too. This is so tannic and powerful with incredible structure. This may be the most structured Barolo from Bruno Giacosa I have ever tasted as a young wine. Speechless. Full-bodied and so intense, yet it remains fresh and agile. Traditional in every sense of the word, but this is clear and clean. A classic in the making. It will be in the market January 2022. Leave this for at least six to eight years. Try in 2027. |
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Piedmont | 1 | 100 (JS) |
Inc. GST
SG$4,902.17 |
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James Suckling (100)This is the second 100-point Vigna Le Rocche, following the 2015. What the former had in intensity of fruit and transparency, this has in structure and power. The purity of fruit is sensational in this young Barolo, offering blackberries, black truffle and iron. Rust too. This is so tannic and powerful with incredible structure. This may be the most structured Barolo from Bruno Giacosa I have ever tasted as a young wine. Speechless. Full-bodied and so intense, yet it remains fresh and agile. Traditional in every sense of the word, but this is clear and clean. A classic in the making. It will be in the market January 2022. Leave this for at least six to eight years. Try in 2027. |
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Piedmont | 1 | 98 (JS) |
Inc. GST
SG$2,929.29 |
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James Suckling (98)Roses and lavender with other flowers. Peaches. Glorious fruit of dark plums and ripe strawberries. This is dense and intense but there are layers of very fine tannins, like fine cashmere. Goes on for minutes. Opens in the mouth. Almost endless. Three years in cask and two years in bottle before January 2023 release. Give this at least five to six years. |
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Piedmont | 2 | 98 (JS) |
Inc. GST
SG$2,978.34 |
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James Suckling (98)Roses and lavender with other flowers. Peaches. Glorious fruit of dark plums and ripe strawberries. This is dense and intense but there are layers of very fine tannins, like fine cashmere. Goes on for minutes. Opens in the mouth. Almost endless. Three years in cask and two years in bottle before January 2023 release. Give this at least five to six years. |
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Piedmont | 1 | - |
Inc. GST
SG$2,511.96 |
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Piedmont | 45 | - |
Inc. GST
SG$314.36 |
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Piedmont | 1 | - |
Inc. GST
SG$165.57 |
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Piedmont | 1 | 93 (WA) |
Inc. GST
SG$415.77 |
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Wine Advocate (93)I am a huge fan of this vineyard site in the Roero region. The 2016 Nebbiolo d'Alba Vigna Valmaggiore serves to encourage and confirm my enthusiasm. The Valmaggiore vineyard is home to dangerously steep rows that make farming extremely laborious. The effort is worth it, especially when you consider those delicate and nuanced berry aromas that so beautifully permeate the bouquet. Wild strawberry, cassis and blueberry are followed by pressed violet and bitter almond. Nor is the mouthfeel to be underestimated, as it provides ample structure and extra crunch on the tonic finish. This wine was bottled just three weeks prior to my tasting and is developing handsomely. |
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Piedmont | 1 | - |
Inc. GST
SG$141.96 |
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Piedmont | 9 | - |
Inc. GST
SG$328.57 |
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Piedmont | 1 | 92 (JD) |
Inc. GST
SG$345.97 |
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Jeb Dunnuck (92)The 2023 Roero Arneis is a bright silver/yellow color, and the nose is fresh and savory, with notes of white peaches, melon rind, lemon oils, and light savory chive notes. Perfectly suited for pairing alongside crudo and vitello tonnato, this medium-bodied white is refreshing and spritely, with a touch of white pepper and a kiss of sweet fruit. It can be enjoyed over the next few years, but it’s so good now while it's fresh, there’s no need to wait. |
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Piedmont | 3 | 89 (VN) |
Inc. GST
SG$437.57 |
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Vinous (89)The 2018 Barbaresco is a pretty, delicate wine to drink now and over the next few years. Crushed flowers, sweet dried cherry, mint and cedar are nicely laced together. Ultimately, the 2018 is a bit light in depth and concentration. I would prefer to drink it over the next few years. |
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Piedmont | 3 | 93 (VN) |
Inc. GST
SG$469.18 |
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Vinous (93)The 2019 Barbaresco is a fabulous wine at its level. It offers striking depth and intensity. Layered and racy in the glass, the 2019 possesses tremendous depth and tons of pedigree. Bright red-toned fruit, blood orange, spice, mint and white pepper all grace this wonderfully expressive Barbaresco. Vineyard sites are Currà, Fausoni, younger vines in Rabajà and San Cristoforo. The 2019 was aged 70% in cask and 30% in small wood |
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Piedmont | 3 | 92 (VN) |
Inc. GST
SG$505.13 |
|||||
Vinous (92)The 2020 Barbaresco is a terrific entry-level wine from Bruno Rocca, if that term can even be used here. The warm growing season yielded a Barbaresco with lovely forward fruit, silky tannins and tons of upfront appeal. It’s an ideal wine for restaurants or consumers looking for something delicious to drink with minimal cellaring. The 2020 spent 11 months in oak, quite a bit less than the 16-18 of the past, which preserves a good deal of freshness. |
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Piedmont | 4 | - |
Inc. GST
SG$530.18 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 98 (DC) |
In Bond
SG$2,195.00 |
|||||
Decanter (98)Bruno Giacosa, who passed away last January, was known for the extraordinary elegance of his Barolos and Barbarescos. This last 'red label' riserva is probably the most consistent 2012 in Barolo, and the Falletto cru is one of the highest sites in Serralunga, preserving grace in a dry vintage such as this. The nearby Francia cru, by contrast, suffered more. Indeed, beneath fine pomegranate fruit and black olive depth, there are finely textured tannins of an extreme precision, and it shows an overall magnificent balance in an almost Burgundian style of Nebbiolo. |
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|
|
Piedmont | 2 | 98 (DC) |
In Bond
SG$2,620.00 |
|||||
Decanter (98)Bruno Giacosa, who passed away last January, was known for the extraordinary elegance of his Barolos and Barbarescos. This last 'red label' riserva is probably the most consistent 2012 in Barolo, and the Falletto cru is one of the highest sites in Serralunga, preserving grace in a dry vintage such as this. The nearby Francia cru, by contrast, suffered more. Indeed, beneath fine pomegranate fruit and black olive depth, there are finely textured tannins of an extreme precision, and it shows an overall magnificent balance in an almost Burgundian style of Nebbiolo. |
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|
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Piedmont | 1 | 98 (JS) |
In Bond
SG$1,915.00 |
|||||
James Suckling (98)The aromas are so seductive with dried roses and berries. Tar and asphalt, too. Full bodied, very tight and powerful. Lean and long tannins. It goes on for so long. Stops and then starts over again. A curious and challenging young wine. Great. In the market in 2020. Better in 2026. |
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Piedmont | 2 | 98 (JS) |
In Bond
SG$2,465.00 |
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James Suckling (98)The aromas are so seductive with dried roses and berries. Tar and asphalt, too. Full bodied, very tight and powerful. Lean and long tannins. It goes on for so long. Stops and then starts over again. A curious and challenging young wine. Great. In the market in 2020. Better in 2026. |
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|
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Piedmont | 1 | 98 (JS) |
In Bond
SG$2,395.00 |
|||||
James Suckling (98)The aromas are so seductive with dried roses and berries. Tar and asphalt, too. Full bodied, very tight and powerful. Lean and long tannins. It goes on for so long. Stops and then starts over again. A curious and challenging young wine. Great. In the market in 2020. Better in 2026. |
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Piedmont | 1 | 100 (JS) |
In Bond
SG$2,075.00 |
|||||
James Suckling (100)This is the second 100-point Vigna Le Rocche, following the 2015. What the former had in intensity of fruit and transparency, this has in structure and power. The purity of fruit is sensational in this young Barolo, offering blackberries, black truffle and iron. Rust too. This is so tannic and powerful with incredible structure. This may be the most structured Barolo from Bruno Giacosa I have ever tasted as a young wine. Speechless. Full-bodied and so intense, yet it remains fresh and agile. Traditional in every sense of the word, but this is clear and clean. A classic in the making. It will be in the market January 2022. Leave this for at least six to eight years. Try in 2027. |
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Piedmont | 1 | 100 (JS) |
In Bond
SG$3,115.00 |
|||||
James Suckling (100)This is the second 100-point Vigna Le Rocche, following the 2015. What the former had in intensity of fruit and transparency, this has in structure and power. The purity of fruit is sensational in this young Barolo, offering blackberries, black truffle and iron. Rust too. This is so tannic and powerful with incredible structure. This may be the most structured Barolo from Bruno Giacosa I have ever tasted as a young wine. Speechless. Full-bodied and so intense, yet it remains fresh and agile. Traditional in every sense of the word, but this is clear and clean. A classic in the making. It will be in the market January 2022. Leave this for at least six to eight years. Try in 2027. |
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Piedmont | 1 | 100 (JS) |
In Bond
SG$1,015.00 |
|||||
James Suckling (100)This is the second 100-point Vigna Le Rocche, following the 2015. What the former had in intensity of fruit and transparency, this has in structure and power. The purity of fruit is sensational in this young Barolo, offering blackberries, black truffle and iron. Rust too. This is so tannic and powerful with incredible structure. This may be the most structured Barolo from Bruno Giacosa I have ever tasted as a young wine. Speechless. Full-bodied and so intense, yet it remains fresh and agile. Traditional in every sense of the word, but this is clear and clean. A classic in the making. It will be in the market January 2022. Leave this for at least six to eight years. Try in 2027. |
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Piedmont | 1 | 100 (JS) |
In Bond
SG$4,438.00 |
|||||
James Suckling (100)This is the second 100-point Vigna Le Rocche, following the 2015. What the former had in intensity of fruit and transparency, this has in structure and power. The purity of fruit is sensational in this young Barolo, offering blackberries, black truffle and iron. Rust too. This is so tannic and powerful with incredible structure. This may be the most structured Barolo from Bruno Giacosa I have ever tasted as a young wine. Speechless. Full-bodied and so intense, yet it remains fresh and agile. Traditional in every sense of the word, but this is clear and clean. A classic in the making. It will be in the market January 2022. Leave this for at least six to eight years. Try in 2027. |
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Piedmont | 1 | 98 (JS) |
In Bond
SG$2,630.00 |
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James Suckling (98)Roses and lavender with other flowers. Peaches. Glorious fruit of dark plums and ripe strawberries. This is dense and intense but there are layers of very fine tannins, like fine cashmere. Goes on for minutes. Opens in the mouth. Almost endless. Three years in cask and two years in bottle before January 2023 release. Give this at least five to six years. |
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Piedmont | 2 | 98 (JS) |
In Bond
SG$2,675.00 |
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James Suckling (98)Roses and lavender with other flowers. Peaches. Glorious fruit of dark plums and ripe strawberries. This is dense and intense but there are layers of very fine tannins, like fine cashmere. Goes on for minutes. Opens in the mouth. Almost endless. Three years in cask and two years in bottle before January 2023 release. Give this at least five to six years. |
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Piedmont | 1 | - |
In Bond
SG$2,260.00 |
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Piedmont | 45 | - |
In Bond
SG$229.00 |
|||||
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Piedmont | 1 | - |
In Bond
SG$142.00 |
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Piedmont | 1 | 93 (WA) |
In Bond
SG$326.00 |
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Wine Advocate (93)I am a huge fan of this vineyard site in the Roero region. The 2016 Nebbiolo d'Alba Vigna Valmaggiore serves to encourage and confirm my enthusiasm. The Valmaggiore vineyard is home to dangerously steep rows that make farming extremely laborious. The effort is worth it, especially when you consider those delicate and nuanced berry aromas that so beautifully permeate the bouquet. Wild strawberry, cassis and blueberry are followed by pressed violet and bitter almond. Nor is the mouthfeel to be underestimated, as it provides ample structure and extra crunch on the tonic finish. This wine was bottled just three weeks prior to my tasting and is developing handsomely. |
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Piedmont | 1 | - |
In Bond
SG$121.00 |
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Piedmont | 9 | - |
In Bond
SG$246.00 |
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Piedmont | 1 | 92 (JD) |
In Bond
SG$258.00 |
|||||
Jeb Dunnuck (92)The 2023 Roero Arneis is a bright silver/yellow color, and the nose is fresh and savory, with notes of white peaches, melon rind, lemon oils, and light savory chive notes. Perfectly suited for pairing alongside crudo and vitello tonnato, this medium-bodied white is refreshing and spritely, with a touch of white pepper and a kiss of sweet fruit. It can be enjoyed over the next few years, but it’s so good now while it's fresh, there’s no need to wait. |
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|
|
Piedmont | 3 | 89 (VN) |
In Bond
SG$346.00 |
|||||
Vinous (89)The 2018 Barbaresco is a pretty, delicate wine to drink now and over the next few years. Crushed flowers, sweet dried cherry, mint and cedar are nicely laced together. Ultimately, the 2018 is a bit light in depth and concentration. I would prefer to drink it over the next few years. |
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|
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Piedmont | 3 | 93 (VN) |
In Bond
SG$375.00 |
|||||
Vinous (93)The 2019 Barbaresco is a fabulous wine at its level. It offers striking depth and intensity. Layered and racy in the glass, the 2019 possesses tremendous depth and tons of pedigree. Bright red-toned fruit, blood orange, spice, mint and white pepper all grace this wonderfully expressive Barbaresco. Vineyard sites are Currà, Fausoni, younger vines in Rabajà and San Cristoforo. The 2019 was aged 70% in cask and 30% in small wood |
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Piedmont | 3 | 92 (VN) |
In Bond
SG$406.00 |
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Vinous (92)The 2020 Barbaresco is a terrific entry-level wine from Bruno Rocca, if that term can even be used here. The warm growing season yielded a Barbaresco with lovely forward fruit, silky tannins and tons of upfront appeal. It’s an ideal wine for restaurants or consumers looking for something delicious to drink with minimal cellaring. The 2020 spent 11 months in oak, quite a bit less than the 16-18 of the past, which preserves a good deal of freshness. |
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Piedmont | 4 | - |
In Bond
SG$427.00 |
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