The Curto Barolo La Foia 2016 epitomises the quintessential expression of Nebbiolo from the esteemed La Foia vineyard in Barolo’s revered appellation. Nestled in the heart of Piedmont, the La Foia site benefits from optimal terroir, rich in calcareous marl soils and favourable microclimate conditions. Crafted by the esteemed producer Curto, this vintage begins with meticulous selection of hand-harvested Nebbiolo grapes, followed by a traditional fermentation process in a combination of stainless steel and oak vats to preserve its delicate aromatics while integrating subtle complexity. The wine is aged for an impressive 36 months in a blend of large Slavonian oak barrels and fine French barriques, fostering the development of layered flavours and refined tannic structure. On the palate, Curto Barolo La Foia 2016 reveals a harmonious balance of red cherries, truffles, and subtle spice, supported by firm yet velvety tannins and a lingering, elegant finish. The complex bouquet presents a captivating interplay of floral notes, ripe fruit, and earthy undertones, characteristic of exceptional Barolo wines. Ideal for cellaring, this exquisite vintage promises to enchant connoisseurs seeking depth, sophistication, and timeless elegance in every sip.

A gem from the heart of Piedmont, the Curto Barolo La Foia Arborina 2016 expresses eloquent whispers of the region's pedigree. Crafted by enological maestro, Elvio Cogno, from an intimate 3-hectare vineyard, this vintage is an exceptional expression of Nebbiolo. Handpicked at perfect maturation, rigorously selected and macerated for an extended period, it encapsulates the producer's commitment to quality.

Exhibiting a radiant ruby-red hue with nuances of garnet, it releases a bouquet of dried roses, licorice and sweet spices, whilst the palate is greeted with mature fruits, accompanied by velvety tannins. Aged for a period of 24 months in Slovenian oak barrels, and further matured in the bottle, the Curto Barolo La Foia Arborina 2016 demonstrates the exquisite balance of tradition and innovation.

This illustrious wine, with its stirring finish, magnificently conveys the terroir's unique charm and the passionate dedication of its custodians.

An invitation to delight the finest palates, the Curto Barolo La Foia Arborina 2017 is a nebbiolo of impeccable composition. Made by Nadia Curto, a fourth-generation vintner, this opulent wine hails from the Arborina Cru vineyards of Barolo, Italy. Possessing a powerful nose of dark fruit and roses, it graces the palate with red cherry, leather, and a hint of cinnamon. The grapes for Curto Barolo La Foia Arborina 2017 are hand-harvested and undergo traditional fermentation before spending two years ageing in oak barrels. This leaves the wine with a firm structure and velvety tannins that only mature Barolo can offer. An enduring finish ties the experience together, providing a charming balance of intensity and elegance. Perfectly embodying the terroir from which it was born, the Curto Barolo La Foia Arborina 2017 is an exceptional testament to the traditional methods of winemaking carried on in the Curto family.

Experience the sublime palette of intense flavours enveloped in the Curto Barolo La Foia Arborina 2019, a cherished embodiment of authentic Italian winemaking from the esteemed Curto Estate. Located in the revered Barolo region of Piedmont, Italy, this wine displays an exquisite blend of distinct elegance and rich complexities.

Produced by Elide Curto, an artisan winemaker celebrated for her meticulous, eco-friendly vineyard practices, this illustrious Barolo brings together hand-harvested Nebbiolo grapes, nurtured in calcareous marl soils. Each bottle manifests the passionate devotion of its maker, celebrating a refined balance between tradition and innovation.

Boasting profound notes of black cherry, rose, and wild herbs, the Curto Barolo La Foia Arborina 2019 offers a captivating bouquet and a persistent finish. It reveals a majestic structure on the palate, marked by tightly-knit tannins and an invigorating freshness. This is a wine destined to enchant and intrigue the most discerning connoisseur - an unequivocal testament to the artistry of Curto's Barolo making.

James Suckling (99)

James Suckling (99)

If you crave a full-bodied, magnificently complex wine, the Damilano 1752 Barolo Cannubi Riserva Special Selection Case NV is your perfect choice. Exclusively made by Damilano, a revered producer in the famous Barolo region of Piedmont, Italy, this top-tiered wine is meticulously crafted from Nebbiolo grapes sourced from the esteemed Cannubi vineyard.

The wine-making process for the Damilano 1752 Barolo Cannubi Riserva Special Selection Case is precise and traditional. The grapes undergo a prolonged maceration period, before being aged in large oak barrels for approximately 60 months. In the glass, this Barolo presents an intense ruby red colour. The aroma spells an opulent bouquet of red fruits, intertwined with delightful hints of vanilla, tobacco, and spices.

Upon savouring, it satiates the palate with rich tannins, perfectly blended with vibrant acidity, culminating in a lingering, persistent finish. The Damilano 1752 Barolo Cannubi Riserva Special Selection Case NV unequivocally showcases Damilano's commitment to exceptional quality.

James Suckling (98)

Vinous (88+)

Davide Fregonese Barolo Cerretta 2019 epitomises the elegance and complexity of the Langhe region. Crafted from meticulously selected Nebbiolo grapes sourced from the prestigious Cerretta vineyard, this Barolo reflects Davide Fregonese’s unwavering commitment to quality. Fermented using traditional methods, the wine undergoes an extended maceration period to extract profound tannins and aromatic depth. Matured for 36 months in a combination of large Slavonian oak casks and smaller French barriques, Cerretta 2019 develops a harmonious structure with layered flavours of ripe red cherries, tar, and subtle spice notes. The terroir of Cerretta, characterised by calcareous marl soils, imparts a distinctive minerality and finesse to the wine. On the palate, it offers a balanced acidity and persistent finish, indicative of its ageing potential. Davide Fregonese’s Barolo Cerretta 2019 is a quintessential expression of Barolo, suitable for both immediate enjoyment and cellar ageing.

Vinous (91)

Davide Fregonese Barolo Prapo 2019 showcases the epitome of Nebbiolo craftsmanship from the esteemed Fregonese estate in La Morra, Barolo. Hand-harvested from meticulously selected vineyards, the grapes undergo precise fermentation in temperature-controlled stainless steel vats, followed by extended ageing in a blend of French and Hungarian oak barrels. This vintage reveals an intricate bouquet of ripe cherries, rose petals, tar, and subtle hints of truffle, reflective of the region’s unique terroir. On the palate, it presents a harmonious balance of robust tannins and vibrant acidity, leading to a long, elegant finish. The Davide Fregonese Barolo Prapo 2019 exemplifies the producer’s unwavering dedication to quality and their profound expression of the Piedmontese landscape, making it a distinguished choice for discerning wine connoisseurs. Perfectly suited to enhance fine dining experiences, this Barolo stands as a testament to Davide Fregonese’s legacy in crafting exceptional wines.

Sumptuously presenting the Diego Morra Barolo 2013, an exalted Piedmont red from Italy's lauded viticultural zone. Expertly crafted by family estate Diego Morra, this Nebbiolo-derived wine is characterised by its opulent bouquet of ripe red cherries, wild roses, licorice, and faint whiff of tobacco. Produced through traditional vinification, grapes are meticulously handpicked and aged in French oak barrels for 24 months, developing complexity and depth.

The Diego Morra Barolo 2013 articulates the terroir of Barolo, offering an elegant structure, robust tannins, and a balanced acidity that culminates in a long, harmonious finish. Recognised within the bouquet of world-class Barolo, the 2013 vintage is heralded for its excellent cellaring potential. The Diego Morra Barolo 2013 is an exquisitely composed wine, boldly expressing the soul of its provenance, the finesse of its creation and the passion of its makers. An exceptional addition to any discerning connoisseur's cellar.