Piedmont
Piedmont, located in northwest Italy, is renowned for producing some of the world's most exquisite fine wines. With its breath-taking landscapes, diverse terroir, and a rich winemaking heritage, Piedmont offers a captivating range of wines that captivate the senses. The region is home to legendary vineyards and wineries that have gained global recognition for their exceptional quality.
One of the most famous vineyards in Piedmont is Gaja, a family-owned winery that has played a pivotal role in elevating the region's wines to international acclaim. Their wines, such as Barbaresco and Barolo, are synonymous with excellence and showcase the complexity and elegance of Piedmontese wines. Another esteemed vineyard is Vietti, known for its iconic Barolo wines that beautifully reflect the region's terroir and winemaking traditions.
Piedmont is renowned for its red wines, particularly Barolo and Barbaresco, both made from the Nebbiolo grape. Barolo is often referred to as the "King of Wines" due to its full-bodied structure, intense aromatics, and potential for aging. Notable vineyards like Bruno Giacosa, Giacomo Conterno, and Paolo Scavino craft outstanding Barolo wines that capture the essence of the region. Barbaresco, a neighboring appellation, offers equally exceptional wines with a slightly softer and more approachable character. Renowned vineyards such as Produttori del Barbaresco and Gaja produce remarkable Barbaresco wines that exemplify the region's winemaking prowess.
Piedmont is also famous for its white wine, Moscato d'Asti, a sweet and aromatic wine made from the Moscato grape. Producers such as Michele Chiarlo and Saracco offer delightful Moscato d'Asti wines that are loved for their fragrant bouquet and refreshing sweetness.
Additionally, the region produces other notable wines, including Barbera d'Alba, Dolcetto d'Alba, and Gavi. These wines exhibit unique characteristics that reflect the local terroir and grape varieties.
Piedmont's fine wines are a true expression of artistry and tradition, showcasing the region's commitment to excellence. Whether you're savoring a prestigious Barolo, an elegant Barbaresco, or a delightful Moscato d'Asti, Piedmont's wines offer a remarkable journey of flavors and a glimpse into the rich winemaking heritage of this captivating region.
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Piedmont
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Piedmont | 1 | 95 (VN) |
Inc. GST
SG$531.29 |
|||||
Vinous (95)The 2019 Barolo Cannubi is one of the best wines I have tasted from Brezza in a very long time. Sweet, perfumed and silky, the 2019 bristles with Cannubi character. Crushed red berry fruit, cedar, mint, rose petal and orange zest are some of the notes that grace this exquisite but potent Barolo. Give the tannins a few years to soften. |
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Piedmont | 3 | 94 (WA) |
Inc. GST
SG$586.86 |
|||||
Wine Advocate (94)With certified organic fruit from one of the most celebrated sites in the appellation, the Brezza 2020 Barolo Cannubi shows pretty intensity and focus. It offers aromas of iris root, lilac and wild blueberry. Indeed, it is quite floral in character, with violets over a fine texture. You really get a very pretty and elegant wine in this bottle. This is a production of 9,309 bottles plus large formats. |
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Piedmont | 1 | 91 (VN) |
Inc. GST
SG$466.96 |
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Vinous (91)The 2016 Barolo Castellero is a powerful, pleasantly rustic wine that is going to need at least a few years to come into its own. Burly tannins convey an impression of rusticity, but beyond that, there is good depth and plenty of fruit as well. Readers should plan on cellaring the 2016 for at least a few years. Scorched earth, tobacco, menthol, macerated dark cherry, licorice, game and incense add to the wine's dark, wild and virile feel. |
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Piedmont | 2 | 94 (VN) |
Inc. GST
SG$417.91 |
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Vinous (94)The 2019 Barolo Castellero is a deep, beguiling wine. Deeply pitched spice, menthol, licorice and dried herbs meld into a core of dark-toned fruit. Virile and imposing, with notable inner sweetness, the Castellero is stunning. There's a bit of new oak influence, but it is not dominant. This is another superb Barolo from Brezza. |
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Piedmont | 3 | 90 (JD) |
Inc. GST
SG$586.86 |
|||||
Jeb Dunnuck (90)Ripe red in color, the 2020 Barolo Castellero is generous with notes of raspberry preserve, crushed roses, and rosemary. Medium-bodied, it’s approachable and has a supple texture along with an easygoing nature. It retains good freshness at this stage, but I would drink it sooner rather than later. |
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Piedmont | 1 | 95 (VN) |
Inc. GST
SG$212.08 |
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Vinous (95)Dark cherries, pine, menthol, licorice, smoke and underbrush all take shape in the 2010 Barolo Sarmassa. The darkest and most imposing of the Brezza Barolos, the Sarmassa is backed up by firm tannins that ensure the wine will drink well for a number of years. This is the most tightly wound of the Brezza 2010s, so it will require a bit of patience. This is a deep and deeply satisfying Barolo from Enzo Brezza. In 2010, Brezza did not produce his top Barolo, Bricco Sarmassa. All the best fruit went into the straight Sarmassa. |
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Piedmont | 3 | 97 (DC) |
Inc. GST
SG$471.34 |
|||||
Decanter (97)Brezza is dedicated to organic viticulture, and works only with indigenous yeast, big oak vessels and long macerations in the cellar. His 2019 Sarmassa is one of the most elegant Barolos of the vintage, if not the most. Bright ruby in the glass and vibrant on the nose, the tannins are impeccable. Plenty of Parma violet notes are to the fore, soaked with rhubarb root, liquorice stick and a whiff of yellow fruits. The attack is poised, soft and silky, with long, lifted acidity. There is a perfect extraction here – the tannins are very well judged and ripe. |
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Piedmont | 3 | 94 (WA) |
Inc. GST
SG$631.55 |
|||||
Wine Advocate (94)The certified organic Brezza 2020 Barolo Sarmassa is a quiet wine from a loud vintage. You'll appreciate how subdued and silky Nebbiolo performs in this expression. The wine shows a finely knit texture with little highlights of fruit, spice and licorice. Sarmassa enjoys southwest exposures with silty clay soils. Production is 8,698 bottles and 415 magnums. |
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Piedmont | 8 | - |
Inc. GST
SG$340.54 |
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Piedmont | 8 | 90 (VN) |
Inc. GST
SG$345.97 |
|||||
Vinous (90)The 2019 Barbera d'Alba Ciabot del Fi emerges from a vineyard in Serralunga. Deep and fleshy in the glass, the 2019 is packed with dark fruit, leather, spice, dried herbs, menthol and licorice. The 2019 was aged in cask, which helps round some of the edges while preserving plenty of intensity. |
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Piedmont | 10 | - |
Inc. GST
SG$271.85 |
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Piedmont | 10 | - |
Inc. GST
SG$299.10 |
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Piedmont | 10 | 88 (VN) |
Inc. GST
SG$294.78 |
|||||
Vinous (88)The 2019 Barbera d'Alba Sorì del Drago is a powerful, brooding wine laced with dark black fruit, licorice, gravel, smoke and dried herbs. This heady, explosive Barbera packs a serious punch. Vineyard sites are Brea, Gianetto and Garblèt Sue'. |
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Piedmont | 14 | 89 (VN) |
Inc. GST
SG$353.60 |
|||||
Vinous (89)The 2020 Barbera d'Alba Sorì del Drago, from sites in Castiglione and Serralunga and done entirely in steel, packs as huge punch. Juicy dark cherry, plum, cinnamon, spice and pomegranate are all dialed up in this sumptuous, generous Barbera. Terrific. |
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Piedmont | 1 | 96 (VN) |
Inc. GST
SG$616.00 |
|||||
Vinous (96)The 2005 Barolo Riserva 150 Anniversario Rocche-Villero is one of the standouts of a very impressive lineup of Barolos. It races out of the blocks with a layered nose of enticing black fruit laced with melted tar, wilted rose petals and a subtle brine note. Medium-bodied on the palate, delivering firm tannins and counterbalanced by a perfect line of acidity, the dark berry fruit laced with dark chocolate and a hint of fennel. Reassuringly long on the finish, this is one delicious and captivating Barolo. Tasted at the Vinous off-line dinner at La Trompette. |
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Piedmont | 2 | 94 (WE) |
Inc. GST
SG$657.73 |
|||||
Wine Enthusiast (94)Given the poise and complexity, it's hard to believe this is the firm's entry-level Barolo. It opens with alluring aromas of wild berry, forest floor, new leather, menthol and purple flower while the full-bodied palate delivers crushed raspberry, morello cherry, mint and star anise. Firm refined tannins and bright acidity give it a structured finesse as well as balance. |
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Piedmont | 1 | - |
Inc. GST
SG$419.02 |
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Piedmont | 10 | 94 (JS) |
Inc. GST
SG$434.28 |
|||||
James Suckling (94)Walnuts, berries, tar and hints of smoke on the nose. It’s full-bodied with chewy tannins and a dusty finish. Chewy at the end. Drink after 2023. |
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Piedmont | 9 | 89 (VN) |
Inc. GST
SG$410.30 |
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Vinous (89)The 2017 Barolo is a terrific choice for drinking now and over the next decade or so. In 2017, Brovia's straight Barolo is quite floral and lifted in feel. Crushed flowers, mint, spice, blood orange and sweet berry fruit are laced throughout. As a reminder, the Brovia Barolo is a blend of all four sites the family bottles as vineyard designates, with an emphasis on the Brea cru. This mid-weight Barolo is all charm. |
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Piedmont | 10 | 93 (WA) |
Inc. GST
SG$428.83 |
|||||
Wine Advocate (93)The Brovia 2018 Barolo is a classic wine with a smooth and silky mouthfeel that is brightened by cassis, dried cherry, tar, licorice and campfire ash. The firm tannins give ample support and contribute to the wine’s considerable length. |
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Piedmont | 10 | 95 (WA) |
Inc. GST
SG$625.03 |
|||||
Wine Advocate (95)On a shortlist of "annata" wines to buy from Piedmont this year is the Brovia 2019 Barolo. Made from a blend of fruit from Castiglione Falletto and Serralunga d'Alba, this wine delivers a very sharp and chiseled performance that puts a priority on directness, freshness and length. This pretty wine has a pronounced fruity side and a mineral side, and these two parts converge beautifully. There are hints of dried mint and licorice on the close of this must-have wine. 25,000 bottles were produced. |
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|
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Piedmont | 6 | 94 (VN) |
Inc. GST
SG$803.79 |
|||||
Vinous (94)Lavender, mint, sage, smoke, tobacco and plums are all laced together in the 2011 Barolo Brea Vigna Ca'Mia. As always, the Ca'Mia is a decidedly vertical Barolo built on a spine of persistent tannin, but in 2011 there is a little bit of added polish that serves to soften the contours. Tucked off the main road, Brea remains one of the least well-known vineyards in Serralunga. The 2011 is a great wine to start exploring some of the nuances of this site. A huge finish that brings together power and voluptuousness captures the pure radiance of the year. |
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|
|
Piedmont | 1 | 96 (VN) |
Inc. GST
SG$965.11 |
|||||
Vinous (96)The 2013 Barolo Brea Vigna Ca' Mia captures the essence of this striking hillside site. A host of lavender, violet, menthol, licorice and tar notes open up first. Wonderfully translucent and yet powerful, the 2013 bristles with energy and pure class. Here, too, the tannins are remarkably polished for a young Serralunga Barolo. Dense, dark and powerful, with nearly buried tannins, the 2013 Ca' Mia is a superb wine with a very bright future. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 95 (VN) |
In Bond
SG$430.00 |
|||||
Vinous (95)The 2019 Barolo Cannubi is one of the best wines I have tasted from Brezza in a very long time. Sweet, perfumed and silky, the 2019 bristles with Cannubi character. Crushed red berry fruit, cedar, mint, rose petal and orange zest are some of the notes that grace this exquisite but potent Barolo. Give the tannins a few years to soften. |
|||||||||
|
|
Piedmont | 3 | 94 (WA) |
In Bond
SG$479.00 |
|||||
Wine Advocate (94)With certified organic fruit from one of the most celebrated sites in the appellation, the Brezza 2020 Barolo Cannubi shows pretty intensity and focus. It offers aromas of iris root, lilac and wild blueberry. Indeed, it is quite floral in character, with violets over a fine texture. You really get a very pretty and elegant wine in this bottle. This is a production of 9,309 bottles plus large formats. |
|||||||||
|
|
Piedmont | 1 | 91 (VN) |
In Bond
SG$369.00 |
|||||
Vinous (91)The 2016 Barolo Castellero is a powerful, pleasantly rustic wine that is going to need at least a few years to come into its own. Burly tannins convey an impression of rusticity, but beyond that, there is good depth and plenty of fruit as well. Readers should plan on cellaring the 2016 for at least a few years. Scorched earth, tobacco, menthol, macerated dark cherry, licorice, game and incense add to the wine's dark, wild and virile feel. |
|||||||||
|
|
Piedmont | 2 | 94 (VN) |
In Bond
SG$324.00 |
|||||
Vinous (94)The 2019 Barolo Castellero is a deep, beguiling wine. Deeply pitched spice, menthol, licorice and dried herbs meld into a core of dark-toned fruit. Virile and imposing, with notable inner sweetness, the Castellero is stunning. There's a bit of new oak influence, but it is not dominant. This is another superb Barolo from Brezza. |
|||||||||
|
|
Piedmont | 3 | 90 (JD) |
In Bond
SG$479.00 |
|||||
Jeb Dunnuck (90)Ripe red in color, the 2020 Barolo Castellero is generous with notes of raspberry preserve, crushed roses, and rosemary. Medium-bodied, it’s approachable and has a supple texture along with an easygoing nature. It retains good freshness at this stage, but I would drink it sooner rather than later. |
|||||||||
|
|
Piedmont | 1 | 95 (VN) |
In Bond
SG$185.00 |
|||||
Vinous (95)Dark cherries, pine, menthol, licorice, smoke and underbrush all take shape in the 2010 Barolo Sarmassa. The darkest and most imposing of the Brezza Barolos, the Sarmassa is backed up by firm tannins that ensure the wine will drink well for a number of years. This is the most tightly wound of the Brezza 2010s, so it will require a bit of patience. This is a deep and deeply satisfying Barolo from Enzo Brezza. In 2010, Brezza did not produce his top Barolo, Bricco Sarmassa. All the best fruit went into the straight Sarmassa. |
|||||||||
|
|
Piedmont | 3 | 97 (DC) |
In Bond
SG$375.00 |
|||||
Decanter (97)Brezza is dedicated to organic viticulture, and works only with indigenous yeast, big oak vessels and long macerations in the cellar. His 2019 Sarmassa is one of the most elegant Barolos of the vintage, if not the most. Bright ruby in the glass and vibrant on the nose, the tannins are impeccable. Plenty of Parma violet notes are to the fore, soaked with rhubarb root, liquorice stick and a whiff of yellow fruits. The attack is poised, soft and silky, with long, lifted acidity. There is a perfect extraction here – the tannins are very well judged and ripe. |
|||||||||
|
|
Piedmont | 3 | 94 (WA) |
In Bond
SG$520.00 |
|||||
Wine Advocate (94)The certified organic Brezza 2020 Barolo Sarmassa is a quiet wine from a loud vintage. You'll appreciate how subdued and silky Nebbiolo performs in this expression. The wine shows a finely knit texture with little highlights of fruit, spice and licorice. Sarmassa enjoys southwest exposures with silty clay soils. Production is 8,698 bottles and 415 magnums. |
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|
|
Piedmont | 8 | - |
In Bond
SG$255.00 |
|||||
|
|
Piedmont | 8 | 90 (VN) |
In Bond
SG$258.00 |
|||||
Vinous (90)The 2019 Barbera d'Alba Ciabot del Fi emerges from a vineyard in Serralunga. Deep and fleshy in the glass, the 2019 is packed with dark fruit, leather, spice, dried herbs, menthol and licorice. The 2019 was aged in cask, which helps round some of the edges while preserving plenty of intensity. |
|||||||||
|
|
Piedmont | 10 | - |
In Bond
SG$190.00 |
|||||
|
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Piedmont | 10 | - |
In Bond
SG$215.00 |
|||||
|
|
Piedmont | 10 | 88 (VN) |
In Bond
SG$215.00 |
|||||
Vinous (88)The 2019 Barbera d'Alba Sorì del Drago is a powerful, brooding wine laced with dark black fruit, licorice, gravel, smoke and dried herbs. This heady, explosive Barbera packs a serious punch. Vineyard sites are Brea, Gianetto and Garblèt Sue'. |
|||||||||
|
|
Piedmont | 14 | 89 (VN) |
In Bond
SG$265.00 |
|||||
Vinous (89)The 2020 Barbera d'Alba Sorì del Drago, from sites in Castiglione and Serralunga and done entirely in steel, packs as huge punch. Juicy dark cherry, plum, cinnamon, spice and pomegranate are all dialed up in this sumptuous, generous Barbera. Terrific. |
|||||||||
|
|
Piedmont | 1 | 96 (VN) |
In Bond
SG$546.00 |
|||||
Vinous (96)The 2005 Barolo Riserva 150 Anniversario Rocche-Villero is one of the standouts of a very impressive lineup of Barolos. It races out of the blocks with a layered nose of enticing black fruit laced with melted tar, wilted rose petals and a subtle brine note. Medium-bodied on the palate, delivering firm tannins and counterbalanced by a perfect line of acidity, the dark berry fruit laced with dark chocolate and a hint of fennel. Reassuringly long on the finish, this is one delicious and captivating Barolo. Tasted at the Vinous off-line dinner at La Trompette. |
|||||||||
|
|
Piedmont | 2 | 94 (WE) |
In Bond
SG$546.00 |
|||||
Wine Enthusiast (94)Given the poise and complexity, it's hard to believe this is the firm's entry-level Barolo. It opens with alluring aromas of wild berry, forest floor, new leather, menthol and purple flower while the full-bodied palate delivers crushed raspberry, morello cherry, mint and star anise. Firm refined tannins and bright acidity give it a structured finesse as well as balance. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
SG$327.00 |
|||||
|
|
Piedmont | 10 | 94 (JS) |
In Bond
SG$341.00 |
|||||
James Suckling (94)Walnuts, berries, tar and hints of smoke on the nose. It’s full-bodied with chewy tannins and a dusty finish. Chewy at the end. Drink after 2023. |
|||||||||
|
|
Piedmont | 9 | 89 (VN) |
In Bond
SG$319.00 |
|||||
Vinous (89)The 2017 Barolo is a terrific choice for drinking now and over the next decade or so. In 2017, Brovia's straight Barolo is quite floral and lifted in feel. Crushed flowers, mint, spice, blood orange and sweet berry fruit are laced throughout. As a reminder, the Brovia Barolo is a blend of all four sites the family bottles as vineyard designates, with an emphasis on the Brea cru. This mid-weight Barolo is all charm. |
|||||||||
|
|
Piedmont | 10 | 93 (WA) |
In Bond
SG$336.00 |
|||||
Wine Advocate (93)The Brovia 2018 Barolo is a classic wine with a smooth and silky mouthfeel that is brightened by cassis, dried cherry, tar, licorice and campfire ash. The firm tannins give ample support and contribute to the wine’s considerable length. |
|||||||||
|
|
Piedmont | 10 | 95 (WA) |
In Bond
SG$516.00 |
|||||
Wine Advocate (95)On a shortlist of "annata" wines to buy from Piedmont this year is the Brovia 2019 Barolo. Made from a blend of fruit from Castiglione Falletto and Serralunga d'Alba, this wine delivers a very sharp and chiseled performance that puts a priority on directness, freshness and length. This pretty wine has a pronounced fruity side and a mineral side, and these two parts converge beautifully. There are hints of dried mint and licorice on the close of this must-have wine. 25,000 bottles were produced. |
|||||||||
|
|
Piedmont | 6 | 94 (VN) |
In Bond
SG$680.00 |
|||||
Vinous (94)Lavender, mint, sage, smoke, tobacco and plums are all laced together in the 2011 Barolo Brea Vigna Ca'Mia. As always, the Ca'Mia is a decidedly vertical Barolo built on a spine of persistent tannin, but in 2011 there is a little bit of added polish that serves to soften the contours. Tucked off the main road, Brea remains one of the least well-known vineyards in Serralunga. The 2011 is a great wine to start exploring some of the nuances of this site. A huge finish that brings together power and voluptuousness captures the pure radiance of the year. |
|||||||||
|
|
Piedmont | 1 | 96 (VN) |
In Bond
SG$828.00 |
|||||
Vinous (96)The 2013 Barolo Brea Vigna Ca' Mia captures the essence of this striking hillside site. A host of lavender, violet, menthol, licorice and tar notes open up first. Wonderfully translucent and yet powerful, the 2013 bristles with energy and pure class. Here, too, the tannins are remarkably polished for a young Serralunga Barolo. Dense, dark and powerful, with nearly buried tannins, the 2013 Ca' Mia is a superb wine with a very bright future. |
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