Type
Type
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 97 (DC) |
Inc. GST
SG$813.84 |
|||||
Decanter (97)Gorgeously aromatic and concentrated nose, rich with wild flowers and bramble fruits. Lovely cool blue fruits on the palate, blueberries, plums and black cherries with lashings of graphite, slate and liquorice giving a real spicy menthol mineral tone to the palate. Such complexity with poise and polish. Youthful for sure, but this will be excellent. The texture is so attractive and likeable. This has energy and vibrancy despite still being knitted down, it's just giving a hint of what's to come. Buy and hold on to. |
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|
|
Bordeaux | 1 | 100 (JA) |
Inc. GST
SG$1,223.44 |
|||||
Jane Anson Inside Bordeaux (100)A curl of woodsmoke and cedar aromatics, peony and crushed roses, fleshy black fruits, rose petals, love the switch between the texture of opulent silk and pumice stone tannic grip, this is exceptionally good. Josephine Duffau Lagrosse's first vintage from beginning to end. A low 3.4ph, reflecting the limestone soils, bottling two months later than usual because of new cellar construction, so 18 months in barrel, 70% new oak, rest in one year old oak. Axel Marchal and Julien Viaud consultants. A potential 100 points during En Primeur, living up to billing. |
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|
|
Bordeaux | 3 | 98 (DC) |
Inc. GST
SG$1,182.00 |
|||||
Decanter (98)One of the clear standouts of the vintage! A sensual, fun, salivating and sublime wine from winemaker Joséphine Duffau-Lagarrosse that manages to give such generosity, power, terroir markers and overall drinkability. Aromatic, scented, open and expressive with cherries, blackcurrants, purple flowers and crushed stones. Sleek and supple, sharp, tangy acidity and concentrated ripe fruit - it’s forward and intense, direct but defined and detailed. Fine and supportive tannins have bite and a mineral tang putting you squarely in St-Emilion on limestone. Raw and wild in a way, but so expressive and open - honest and just such a captivating wine that belies the heat of the vintage with its cool menthol, blue fruits and lifted finish. Streamlined and focussed, sustained, determined and characterful - sleek in the best way, this is confident but not showy. Succulent, classy, polished. A brilliant wine. 3.5pH. A yield of 42hl/ha. Harvest 6 - 9 September for Merlot and 23 September for Cabernet Franc. Julien Viaud and Axel Marchal consultants. 98-100 points. |
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|
|
Bordeaux | 172 | 98 (JA) |
Inc. GST
SG$566.47 |
|||||
Jane Anson Inside Bordeaux (98)Somehow manages to feel understated and yet hard to ignore, with its vivid aromatic spirals of peonies and crushed rose petals, set against raspberry and brambled autumnal fruits. The mid palate is what really grips you here, with a flashy but extremely pure shot of liquorice root, liquorice bud, aniseed and fennel. Slows things down through the palate with pumice stone grainy tannins, and contrasts the concentration of 2022 at this estate with balance and finisse. Harvest September 13 to October 3, Axel Marchal and Julien Viaud consultants. There will be a new wine cellar ready for the harvest of 2024, more concrete vats (from 9 currently up tp 15). Camille de Vigneau the technical director with Josephine Duffau Lagarrosse. Brilliant winemaking, one of the wines of the vintage. 60% new oak. |
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Beausejour (Duffau-Lagarrosse)
(6x75cl)
2023
|
|
Bordeaux | - | 98 (JA) |
Expected Price Range
SG$978 -
SG$1,161
|
||||
Jane Anson Inside Bordeaux (98)Somehow manages to feel understated and yet hard to ignore, with its vivid aromatic spirals of peonies and crushed rose petals, set against raspberry and brambled autumnal fruits. The mid palate is what really grips you here, with a flashy but extremely pure shot of liquorice root, liquorice bud, aniseed and fennel. Slows things down through the palate with pumice stone grainy tannins, and contrasts the concentration of 2022 at this estate with balance and finisse. Harvest September 13 to October 3, Axel Marchal and Julien Viaud consultants. There will be a new wine cellar ready for the harvest of 2024, more concrete vats (from 9 currently up tp 15). Camille de Vigneau the technical director with Josephine Duffau Lagarrosse. Brilliant winemaking, one of the wines of the vintage. 60% new oak. |
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|
|
Provence | 1 | - |
Inc. GST
SG$456.12 |
|||||
|
The Begude Bandol Rouge 2015 epitomises the distinguished terroir of Bandol, Provence. Crafted by the esteemed Domaine Begude, this vintage is primarily composed of Mourvèdre, complemented by Grenache and Cinsault, meticulously sourced from the region’s finest vineyards. The grapes underwent careful hand harvesting, followed by gentle pressing to preserve their integrity. Fermentation took place in temperature-controlled stainless steel vats, ensuring optimal extraction of flavours while maintaining freshness. Post-fermentation, the wine was aged for 18 months in French oak barrels, imparting subtle vanilla and spice nuances without overpowering the fruit character. On the nose, Begude Bandol Rouge 2015 reveals layers of dark berries, plums, and earthy undertones, while the palate is rich and balanced with firm tannins and a long, elegant finish. This exceptional wine showcases the expertise of Domaine Begude and the unique qualities of the Bandol appellation, making it a superb choice for discerning connoisseurs. |
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|
|
Provence | 3 | - |
Inc. GST
SG$193.82 |
|||||
|
From the sun-soaked region of Bandol in the South of France comes the Begude Bandol Rouge 2016, a product of meticulous vinification epitomising the mastery of Château de Bégude. Imbued with varietals of Mourvèdre (80%), Grenache, and Cinsault hailing from the estate's prime limestone-clay soils, this fine vintage is aged in French oak barrels for 18 months, yielding a beautiful structure. The result is an intensely expressive wine, boasting a robust crimson hue and elegant aromas of dark fruit, spice and vanilla. Seductive blackberry, blackcurrant, earthy tones, and sophisticated tannic richness dance on the palate, leading to a long and graceful finish. Warm and full-bodied, the Begude Bandol Rouge 2016 perfectly encapsulates the Provençal terroir while reflecting the esteemed winemaking savoir-faire of the Tari family — one of Bandol's most respected wine producers. A compelling addition to any collection, the Begude Bandol Rouge 2016 is a testament to the noble virtues of Bandol winemaking. |
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|
|
Provence | 2 | - |
Inc. GST
SG$408.10 |
|||||
|
Esteemed by experts and wine enthusiasts alike, the Begude Bandol Rouge 2020 is a luxurious expression of the prestigious Bandol region in France. The vineyard, Domaine de la Bégude, occupies a covetable area at the highest point of this appellation, ennobling it with remarkable terroir characteristics. This inimitable blend is dominated by Mourvedre, a grape grown for its formidable structure and intensity. Complemented with Grenache and Cinsault, the Begude Bandol Rouge 2020 rewards the palate with intriguing notes of black berries and spices. Renowned for their sustainable viticulture ethos and meticulous hand-harvesting, the Tari family, custodians of Domaine de la Bégude, achieve a wine of profound complexity and excellent ageing potential. Sticklers for organic practices and limited intervention winemaking, the wine’s vibrant expression of fruit is undeniable. Trust the Begude Bandol Rouge 2020 to enchant with its dark intensity and captivating complexity. A hallmark of French artisanal winemaking. |
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|
|
Provence | 10 | - |
Inc. GST
SG$397.20 |
|||||
|
Esteemed by experts and wine enthusiasts alike, the Begude Bandol Rouge 2020 is a luxurious expression of the prestigious Bandol region in France. The vineyard, Domaine de la Bégude, occupies a covetable area at the highest point of this appellation, ennobling it with remarkable terroir characteristics. This inimitable blend is dominated by Mourvedre, a grape grown for its formidable structure and intensity. Complemented with Grenache and Cinsault, the Begude Bandol Rouge 2020 rewards the palate with intriguing notes of black berries and spices. Renowned for their sustainable viticulture ethos and meticulous hand-harvesting, the Tari family, custodians of Domaine de la Bégude, achieve a wine of profound complexity and excellent ageing potential. Sticklers for organic practices and limited intervention winemaking, the wine’s vibrant expression of fruit is undeniable. Trust the Begude Bandol Rouge 2020 to enchant with its dark intensity and captivating complexity. A hallmark of French artisanal winemaking. |
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|
|
Bordeaux | 1 | - |
Inc. GST
SG$167.04 |
|||||
|
Experience the excellence of Bel Air-Marquis d'Aligre 1999, a distinguished Bordeaux masterpiece crafted by the esteemed Château d'Aligre. Grown in the illustrious vineyards of the Saint-Émilion appellation, this vintage benefits from meticulous hand harvesting and traditional vinification techniques. The estate employs a meticulous blend of Cabernet Sauvignon and Merlot, fermented in temperature-controlled stainless steel vats to preserve the wine’s vibrant character. Ageing occurs in French oak barrels for 18 months, imparting subtle notes of cedar and spice while allowing the wine to develop its full complexity. On the palate, Bel Air-Marquis d'Aligre 1999 unveils a harmonious balance of ripe blackcurrant, plum, and earthy undertones, supported by velvety tannins and a lingering finish. This exceptional wine exemplifies the legacy of Château d'Aligre, offering connoisseurs a refined and elegant expression of a revered vintage. Ideal for cellaring, it promises to enhance any fine wine collection with its timeless sophistication. |
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|
|
Bordeaux | 1 | 86-89 (VN (ST)) |
Inc. GST
SG$1,173.89 |
|||||
Vinous - Stephen Tanzer (86-89)Ruby-red. Nicely ripe aromas of black cherry, dark chocolate, licorice and minerals, with a touch of tar. Fatter and fuller than usual for this wine, but still a bit youthfully clenched and brooding, with notes of kirsch, licorice, menthol and currant leaf. Finishes with some edgy oak tannins and bright dark berry fruit. |
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|
|
Bordeaux | 11 | 90 (VN (ST)) |
Inc. GST
SG$264.41 |
|||||
Vinous - Stephen Tanzer (90)Good ruby-red. Fresh, sexy nose features currant, plum and smoked meat. Large-scaled and sweet, even voluptuous for this chateau. Not the last word in personality yet, but this is silky and mouthfilling, and the serious tannins are nicely ripe. (An earlier sample showed blueberry, blackberry and menthol on the nose and palate and came across a bit more medicinal and less fleshy. As a result, the tannins seemed a tad dry. I scored this bottle 88 points.) Belair seems greatly improved beginning with this vintage. |
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|
|
Bordeaux | 1 | 93+ (WA) |
Inc. GST
SG$799.45 |
|||||
Wine Advocate (93+)The first substantial and reassuringly great Belair-Monange in many decades, the 2008 represents the epitome of elegance and minerality. Its deep ruby/purple color is accompanied by sweet red and black fruits intermixed with notes of spring flowers and crushed rocks, a layered mouthfeel, superb nobility and remarkable intensity offered in a finesse-filled format. Kudos to Edouard and Christian Moueix for their resurrection of this iconic 6.2 acre vineyard. |
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|
|
Bordeaux | 2 | 96 (JA) |
Inc. GST
SG$1,444.73 |
|||||
Jane Anson Inside Bordeaux (96)Medium intensity baked plum aromatics, enticing and open, laced with campfire, cinnamon, incense, pumice stone, salted cracker, fennel, saffron, blackberry and sage. Great quality, giving the limestone kick, tightrope walking across the palate, a brilliant wine, juicy and individual, leaning in to its character, with a joyful welcome. 50% new oak for ageing. |
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|
|
Bordeaux | 1 | 98 (JA) |
Inc. GST
SG$1,283.39 |
|||||
Jane Anson Inside Bordeaux (98)Considering that this was two years before Belair tooks today's shape by bringing in the vineyards of Château Magdeleine (also Moueix owned), it is extremely impressive just how complete, balanced and just purely enjoyable this is. As with the 2009, it has a ton of personality and character, placing it fully on the limestone plateau with its pumice stone minerality, and its restrained, subtle but pleasure-driven fennel and anis-studded brambled fruits. 50% new oak for ageing. |
|||||||||
|
|
Bordeaux | 1 | 93 (VN (NM)) |
Inc. GST
SG$861.58 |
|||||
Vinous - Neal Martin (93)The 2011 Bélair-Monange has a very earthy, introspective bouquet, almost subdued compared to others, developing light minty aromas with time in the glass. The palate is medium-bodied with very supple tannins, good fruit concentration with layers of blackberry, raspberry, fig and white pepper. Fine cohesion towards the finish, this conveys plenty of energy although it would benefit from a couple more years in bottle. Tasted blind at the annual 10-Year-On tasting. |
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|
|
Bordeaux | 1 | 96 (WS) |
Inc. GST
SG$168.48 |
|||||
Wine Spectator (96)Remarkably pure, sleek and refined, with a faint chalk thread perfectly embedded in the core of red currant, cherry and damson plum fruit. Very sleek, with refined tannins and impressive length, this is balanced to a T. A wine of distinction that seems destined to improve as the remaining limestone portions of the vineyard are replanted. This is also the first vintage that includes the portions from the former Magdelaine estate. Tasted non-blind. Score range: 93-96 -JM |
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|
|
Bordeaux | 1 | 96 (WS) |
Inc. GST
SG$850.66 |
|||||
Wine Spectator (96)Remarkably pure, sleek and refined, with a faint chalk thread perfectly embedded in the core of red currant, cherry and damson plum fruit. Very sleek, with refined tannins and impressive length, this is balanced to a T. A wine of distinction that seems destined to improve as the remaining limestone portions of the vineyard are replanted. This is also the first vintage that includes the portions from the former Magdelaine estate. Tasted non-blind. Score range: 93-96 -JM |
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|
|
Bordeaux | 1 | 96 (VN (AG)) |
Inc. GST
SG$849.63 |
|||||
Vinous - Antonio Galloni (96)A huge, dramatic wine for the year, the 2014 Bélair-Monange possesses tremendous depth and overall intensity. Succulent black cherry, leather, spice and menthol are some of the many notes that flesh out in this dramatic, massively endowed Saint-Émilion. The fruit feels very ripe, yet there is plenty of underlying structure and acidity to balance things out. Since 2012, Bélair-Monange has been made from three parcels on gravel, clay and limestone. It is that very intersection that yields one of the most distinctive wines in Saint-Émilion. The 2014 is also the first vintage that includes fruit from the replanting done on the plateau. Bélair-Monange increasingly gives the two established flagships in the Moueix family's range (Trotanoy and La Fléur-Petrus) a run for their money. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 97 (DC) |
In Bond
SG$711.00 |
|||||
Decanter (97)Gorgeously aromatic and concentrated nose, rich with wild flowers and bramble fruits. Lovely cool blue fruits on the palate, blueberries, plums and black cherries with lashings of graphite, slate and liquorice giving a real spicy menthol mineral tone to the palate. Such complexity with poise and polish. Youthful for sure, but this will be excellent. The texture is so attractive and likeable. This has energy and vibrancy despite still being knitted down, it's just giving a hint of what's to come. Buy and hold on to. |
|||||||||
|
|
Bordeaux | 1 | 100 (JA) |
In Bond
SG$1,065.00 |
|||||
Jane Anson Inside Bordeaux (100)A curl of woodsmoke and cedar aromatics, peony and crushed roses, fleshy black fruits, rose petals, love the switch between the texture of opulent silk and pumice stone tannic grip, this is exceptionally good. Josephine Duffau Lagrosse's first vintage from beginning to end. A low 3.4ph, reflecting the limestone soils, bottling two months later than usual because of new cellar construction, so 18 months in barrel, 70% new oak, rest in one year old oak. Axel Marchal and Julien Viaud consultants. A potential 100 points during En Primeur, living up to billing. |
|||||||||
|
|
Bordeaux | 3 | 98 (DC) |
In Bond
SG$1,025.00 |
|||||
Decanter (98)One of the clear standouts of the vintage! A sensual, fun, salivating and sublime wine from winemaker Joséphine Duffau-Lagarrosse that manages to give such generosity, power, terroir markers and overall drinkability. Aromatic, scented, open and expressive with cherries, blackcurrants, purple flowers and crushed stones. Sleek and supple, sharp, tangy acidity and concentrated ripe fruit - it’s forward and intense, direct but defined and detailed. Fine and supportive tannins have bite and a mineral tang putting you squarely in St-Emilion on limestone. Raw and wild in a way, but so expressive and open - honest and just such a captivating wine that belies the heat of the vintage with its cool menthol, blue fruits and lifted finish. Streamlined and focussed, sustained, determined and characterful - sleek in the best way, this is confident but not showy. Succulent, classy, polished. A brilliant wine. 3.5pH. A yield of 42hl/ha. Harvest 6 - 9 September for Merlot and 23 September for Cabernet Franc. Julien Viaud and Axel Marchal consultants. 98-100 points. |
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|
|
Bordeaux | 172 | 98 (JA) |
In Bond
SG$490.00 |
|||||
Jane Anson Inside Bordeaux (98)Somehow manages to feel understated and yet hard to ignore, with its vivid aromatic spirals of peonies and crushed rose petals, set against raspberry and brambled autumnal fruits. The mid palate is what really grips you here, with a flashy but extremely pure shot of liquorice root, liquorice bud, aniseed and fennel. Slows things down through the palate with pumice stone grainy tannins, and contrasts the concentration of 2022 at this estate with balance and finisse. Harvest September 13 to October 3, Axel Marchal and Julien Viaud consultants. There will be a new wine cellar ready for the harvest of 2024, more concrete vats (from 9 currently up tp 15). Camille de Vigneau the technical director with Josephine Duffau Lagarrosse. Brilliant winemaking, one of the wines of the vintage. 60% new oak. |
|||||||||
Beausejour (Duffau-Lagarrosse)
(6x75cl)
2023
|
|
Bordeaux | - | 98 (JA) |
Expected Price Range
SG$978 -
SG$1,161
|
||||
Jane Anson Inside Bordeaux (98)Somehow manages to feel understated and yet hard to ignore, with its vivid aromatic spirals of peonies and crushed rose petals, set against raspberry and brambled autumnal fruits. The mid palate is what really grips you here, with a flashy but extremely pure shot of liquorice root, liquorice bud, aniseed and fennel. Slows things down through the palate with pumice stone grainy tannins, and contrasts the concentration of 2022 at this estate with balance and finisse. Harvest September 13 to October 3, Axel Marchal and Julien Viaud consultants. There will be a new wine cellar ready for the harvest of 2024, more concrete vats (from 9 currently up tp 15). Camille de Vigneau the technical director with Josephine Duffau Lagarrosse. Brilliant winemaking, one of the wines of the vintage. 60% new oak. |
|||||||||
|
|
Provence | 1 | - |
In Bond
SG$365.00 |
|||||
|
The Begude Bandol Rouge 2015 epitomises the distinguished terroir of Bandol, Provence. Crafted by the esteemed Domaine Begude, this vintage is primarily composed of Mourvèdre, complemented by Grenache and Cinsault, meticulously sourced from the region’s finest vineyards. The grapes underwent careful hand harvesting, followed by gentle pressing to preserve their integrity. Fermentation took place in temperature-controlled stainless steel vats, ensuring optimal extraction of flavours while maintaining freshness. Post-fermentation, the wine was aged for 18 months in French oak barrels, imparting subtle vanilla and spice nuances without overpowering the fruit character. On the nose, Begude Bandol Rouge 2015 reveals layers of dark berries, plums, and earthy undertones, while the palate is rich and balanced with firm tannins and a long, elegant finish. This exceptional wine showcases the expertise of Domaine Begude and the unique qualities of the Bandol appellation, making it a superb choice for discerning connoisseurs. |
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|
|
Provence | 3 | - |
In Bond
SG$160.00 |
|||||
|
From the sun-soaked region of Bandol in the South of France comes the Begude Bandol Rouge 2016, a product of meticulous vinification epitomising the mastery of Château de Bégude. Imbued with varietals of Mourvèdre (80%), Grenache, and Cinsault hailing from the estate's prime limestone-clay soils, this fine vintage is aged in French oak barrels for 18 months, yielding a beautiful structure. The result is an intensely expressive wine, boasting a robust crimson hue and elegant aromas of dark fruit, spice and vanilla. Seductive blackberry, blackcurrant, earthy tones, and sophisticated tannic richness dance on the palate, leading to a long and graceful finish. Warm and full-bodied, the Begude Bandol Rouge 2016 perfectly encapsulates the Provençal terroir while reflecting the esteemed winemaking savoir-faire of the Tari family — one of Bandol's most respected wine producers. A compelling addition to any collection, the Begude Bandol Rouge 2016 is a testament to the noble virtues of Bandol winemaking. |
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|
|
Provence | 2 | - |
In Bond
SG$315.00 |
|||||
|
Esteemed by experts and wine enthusiasts alike, the Begude Bandol Rouge 2020 is a luxurious expression of the prestigious Bandol region in France. The vineyard, Domaine de la Bégude, occupies a covetable area at the highest point of this appellation, ennobling it with remarkable terroir characteristics. This inimitable blend is dominated by Mourvedre, a grape grown for its formidable structure and intensity. Complemented with Grenache and Cinsault, the Begude Bandol Rouge 2020 rewards the palate with intriguing notes of black berries and spices. Renowned for their sustainable viticulture ethos and meticulous hand-harvesting, the Tari family, custodians of Domaine de la Bégude, achieve a wine of profound complexity and excellent ageing potential. Sticklers for organic practices and limited intervention winemaking, the wine’s vibrant expression of fruit is undeniable. Trust the Begude Bandol Rouge 2020 to enchant with its dark intensity and captivating complexity. A hallmark of French artisanal winemaking. |
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|
|
Provence | 10 | - |
In Bond
SG$305.00 |
|||||
|
Esteemed by experts and wine enthusiasts alike, the Begude Bandol Rouge 2020 is a luxurious expression of the prestigious Bandol region in France. The vineyard, Domaine de la Bégude, occupies a covetable area at the highest point of this appellation, ennobling it with remarkable terroir characteristics. This inimitable blend is dominated by Mourvedre, a grape grown for its formidable structure and intensity. Complemented with Grenache and Cinsault, the Begude Bandol Rouge 2020 rewards the palate with intriguing notes of black berries and spices. Renowned for their sustainable viticulture ethos and meticulous hand-harvesting, the Tari family, custodians of Domaine de la Bégude, achieve a wine of profound complexity and excellent ageing potential. Sticklers for organic practices and limited intervention winemaking, the wine’s vibrant expression of fruit is undeniable. Trust the Begude Bandol Rouge 2020 to enchant with its dark intensity and captivating complexity. A hallmark of French artisanal winemaking. |
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|
|
Bordeaux | 1 | - |
In Bond
SG$145.00 |
|||||
|
Experience the excellence of Bel Air-Marquis d'Aligre 1999, a distinguished Bordeaux masterpiece crafted by the esteemed Château d'Aligre. Grown in the illustrious vineyards of the Saint-Émilion appellation, this vintage benefits from meticulous hand harvesting and traditional vinification techniques. The estate employs a meticulous blend of Cabernet Sauvignon and Merlot, fermented in temperature-controlled stainless steel vats to preserve the wine’s vibrant character. Ageing occurs in French oak barrels for 18 months, imparting subtle notes of cedar and spice while allowing the wine to develop its full complexity. On the palate, Bel Air-Marquis d'Aligre 1999 unveils a harmonious balance of ripe blackcurrant, plum, and earthy undertones, supported by velvety tannins and a lingering finish. This exceptional wine exemplifies the legacy of Château d'Aligre, offering connoisseurs a refined and elegant expression of a revered vintage. Ideal for cellaring, it promises to enhance any fine wine collection with its timeless sophistication. |
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|
|
Bordeaux | 1 | 86-89 (VN (ST)) |
In Bond
SG$974.00 |
|||||
Vinous - Stephen Tanzer (86-89)Ruby-red. Nicely ripe aromas of black cherry, dark chocolate, licorice and minerals, with a touch of tar. Fatter and fuller than usual for this wine, but still a bit youthfully clenched and brooding, with notes of kirsch, licorice, menthol and currant leaf. Finishes with some edgy oak tannins and bright dark berry fruit. |
|||||||||
|
|
Bordeaux | 11 | 90 (VN (ST)) |
In Bond
SG$234.00 |
|||||
Vinous - Stephen Tanzer (90)Good ruby-red. Fresh, sexy nose features currant, plum and smoked meat. Large-scaled and sweet, even voluptuous for this chateau. Not the last word in personality yet, but this is silky and mouthfilling, and the serious tannins are nicely ripe. (An earlier sample showed blueberry, blackberry and menthol on the nose and palate and came across a bit more medicinal and less fleshy. As a result, the tannins seemed a tad dry. I scored this bottle 88 points.) Belair seems greatly improved beginning with this vintage. |
|||||||||
|
|
Bordeaux | 1 | 93+ (WA) |
In Bond
SG$678.00 |
|||||
Wine Advocate (93+)The first substantial and reassuringly great Belair-Monange in many decades, the 2008 represents the epitome of elegance and minerality. Its deep ruby/purple color is accompanied by sweet red and black fruits intermixed with notes of spring flowers and crushed rocks, a layered mouthfeel, superb nobility and remarkable intensity offered in a finesse-filled format. Kudos to Edouard and Christian Moueix for their resurrection of this iconic 6.2 acre vineyard. |
|||||||||
|
|
Bordeaux | 2 | 96 (JA) |
In Bond
SG$1,270.00 |
|||||
Jane Anson Inside Bordeaux (96)Medium intensity baked plum aromatics, enticing and open, laced with campfire, cinnamon, incense, pumice stone, salted cracker, fennel, saffron, blackberry and sage. Great quality, giving the limestone kick, tightrope walking across the palate, a brilliant wine, juicy and individual, leaning in to its character, with a joyful welcome. 50% new oak for ageing. |
|||||||||
|
|
Bordeaux | 1 | 98 (JA) |
In Bond
SG$1,120.00 |
|||||
Jane Anson Inside Bordeaux (98)Considering that this was two years before Belair tooks today's shape by bringing in the vineyards of Château Magdeleine (also Moueix owned), it is extremely impressive just how complete, balanced and just purely enjoyable this is. As with the 2009, it has a ton of personality and character, placing it fully on the limestone plateau with its pumice stone minerality, and its restrained, subtle but pleasure-driven fennel and anis-studded brambled fruits. 50% new oak for ageing. |
|||||||||
|
|
Bordeaux | 1 | 93 (VN (NM)) |
In Bond
SG$735.00 |
|||||
Vinous - Neal Martin (93)The 2011 Bélair-Monange has a very earthy, introspective bouquet, almost subdued compared to others, developing light minty aromas with time in the glass. The palate is medium-bodied with very supple tannins, good fruit concentration with layers of blackberry, raspberry, fig and white pepper. Fine cohesion towards the finish, this conveys plenty of energy although it would benefit from a couple more years in bottle. Tasted blind at the annual 10-Year-On tasting. |
|||||||||
|
|
Bordeaux | 1 | 96 (WS) |
In Bond
SG$145.00 |
|||||
Wine Spectator (96)Remarkably pure, sleek and refined, with a faint chalk thread perfectly embedded in the core of red currant, cherry and damson plum fruit. Very sleek, with refined tannins and impressive length, this is balanced to a T. A wine of distinction that seems destined to improve as the remaining limestone portions of the vineyard are replanted. This is also the first vintage that includes the portions from the former Magdelaine estate. Tasted non-blind. Score range: 93-96 -JM |
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|
|
Bordeaux | 1 | 96 (WS) |
In Bond
SG$723.00 |
|||||
Wine Spectator (96)Remarkably pure, sleek and refined, with a faint chalk thread perfectly embedded in the core of red currant, cherry and damson plum fruit. Very sleek, with refined tannins and impressive length, this is balanced to a T. A wine of distinction that seems destined to improve as the remaining limestone portions of the vineyard are replanted. This is also the first vintage that includes the portions from the former Magdelaine estate. Tasted non-blind. Score range: 93-96 -JM |
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|
|
Bordeaux | 1 | 96 (VN (AG)) |
In Bond
SG$728.00 |
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Vinous - Antonio Galloni (96)A huge, dramatic wine for the year, the 2014 Bélair-Monange possesses tremendous depth and overall intensity. Succulent black cherry, leather, spice and menthol are some of the many notes that flesh out in this dramatic, massively endowed Saint-Émilion. The fruit feels very ripe, yet there is plenty of underlying structure and acidity to balance things out. Since 2012, Bélair-Monange has been made from three parcels on gravel, clay and limestone. It is that very intersection that yields one of the most distinctive wines in Saint-Émilion. The 2014 is also the first vintage that includes fruit from the replanting done on the plateau. Bélair-Monange increasingly gives the two established flagships in the Moueix family's range (Trotanoy and La Fléur-Petrus) a run for their money. |
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