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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 100 | 98 (WA) |
Inc. GST
SG$534.54 |
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Wine Advocate (98)The 2023 Beau-Séjour Bécot has turned out beautifully in bottle, revealing a perfumed, fresh and finely detailed bouquet of rose petals, dark cherries, wisteria, lilac and dark berries. Medium- to full-bodied, it is layered and seamless, suave in texture, built around a pure, vibrant core of fruit framed by powdery, velvety tannins and concluding with a chalky, ethereal finish. The estate’s long-standing commitment to precision—most notably its block-by-block harvesting and increasingly precise viticulture—now places Beau-Séjour Bécot among the most compelling addresses on the Right Bank. |
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Rhone | 1 | 98.3 |
Inc. GST
SG$1,844.19 |
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This has just about everything a Chateauneuf lover could hope for… Wild strawberry, figs, brable and sloe all mashed up with thyme, rosemary and sage. Take that mixture and spread it across a freshly polished saddle and you’ll have this wine. Fabulous and complex.
More Info
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Rhone | 1 | 95.0 |
Inc. GST
SG$1,702.49 |
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Rhone | 1 | 96.0 |
Inc. GST
SG$801.63 |
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Château de Beaucastel is one of the oldest and most famous wines from Châteauneuf-du-Pape, dating back to 1549. Managed by the 4th generation of the Perrin family, they boast superb terroir where they grow all 13 permitted varieties. Beaucastel was one of the first Châteauneufs to use organic and biodynamic farming; and one of the first outside of Bordeaux to be sold on the Place de Bordeaux. This estate has a huge global following, but the wines are always released at an extremely generous price. We love to recommend them.
More Info
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Rhone | 2 | 97 (JD) |
Inc. GST
SG$895.35 |
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Jeb Dunnuck (97)Now at 15 years after the vintage, the 2007 Châteauneuf Du Pape is firmly in its prime drink window and is just about overflowing with character. Sweet black raspberries, red plums, incense, herbes de Provence, leather, and lavender all carry incredible intensity and richness, and this gives way to a full-bodied Beaucastel with the classic 2007 opulence and sexiness. Sweet tannins, full-bodied richness, and a singular character all define this magical Châteauneuf du Pape that will continue evolving for another two decades. Don't let that discourage you, though, it's drinking at point today. |
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Rhone | 1 | 98.3 |
Inc. GST
SG$171.75 |
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Rhone | 1 | 96 (WS) |
Inc. GST
SG$861.56 |
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Wine Spectator (96)One of the more endowed 2009s, this is packed with dark smoldering cocoa, mesquite, tobacco and roasted fig notes, all inlaid with pure cassis and plum preserves fruit flavors. Long and authoritative on the finish, with singed vanilla bean and tar notes adding length and dimension. Best from 2015 through 2026. 4,000 cases imported. -JM |
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Rhone | 1 | 96 (WS) |
Inc. GST
SG$363.12 |
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Wine Spectator (96)Dark, dense and very closed now, this has a tremendous core of crushed plum, linzer torte and blackberry confiture waiting in reserve. Ample singed cedar and mesquite, warm paving stone and black tea notes lurk in the background and glide through the finish. Features serious grip, but wonderful integration. Should cruise in the cellar. Best from 2016 through 2035. |
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Rhone | 1 | 94 (WA) |
Inc. GST
SG$592.33 |
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Wine Advocate (94)Reminiscent of a lighter weight 2009, the 2011 Chateauneuf du Pape offers up a sweet bouquet of spiced black cherries, plum, truffle, saddle leather and underbrush. Coming from tiny yields (which were down 50% from 2010), this medium to full-bodied 2011 is gorgeously textured and has solid mid-palate depth, terrific purity of fruit and ripe tannin. Relatively approachable and enjoyable even now, it should nevertheless evolve gracefully for 15-20 years. Drink 2015-2031. |
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Rhone | 1 | 96 (WA) |
Inc. GST
SG$1,286.03 |
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Wine Advocate (96)What I think might end up being the best Beaucastel since the 1990 or 2001, the 2012 Châteauneuf du Pape offers a full-bodied, decadent style to go with awesome black and blue fruits, garrigue, licorice, crushed flowers and violets. The purity here is truly something, and it has fabulous mid-palate concentration, building tannin and massive texture. Given all of the fruit and texture here, it will no doubt drink well in its youth, but it should still be alive and kicking after two decades as well. |
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Rhone | 1 | 96 (WA) |
Inc. GST
SG$585.79 |
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Wine Advocate (96)What I think might end up being the best Beaucastel since the 1990 or 2001, the 2012 Châteauneuf du Pape offers a full-bodied, decadent style to go with awesome black and blue fruits, garrigue, licorice, crushed flowers and violets. The purity here is truly something, and it has fabulous mid-palate concentration, building tannin and massive texture. Given all of the fruit and texture here, it will no doubt drink well in its youth, but it should still be alive and kicking after two decades as well. |
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Rhone | 1 | 93 (WA) |
Inc. GST
SG$509.51 |
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Wine Advocate (93)The 2013 Châteauneuf du Pape is a beauty and has a rare level of concentration and depth in the vintage. Blueberry, crushed flowers, pepper, and violet aromas and flavors flow nicely to a medium to full-bodied, structured and tannic Beaucastel that has impressive purity and plenty of length. It’s not massive, but still needs 4-5 years of cellaring and will keep for a decade after that. |
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|
|
Rhone | 1 | 93 (WA) |
Inc. GST
SG$1,286.03 |
|||||
Wine Advocate (93)The 2014 Châteauneuf du Pape is a beautiful wine in the vintage, and Marc compares it to the 2012. I’m not sure I agree, but there’s no denying the quality in this 2014. Sporting a deep ruby color and terrific notes of blackberries, ground herbs, pepper and Provençal spice, it shows the more forward, charming nature of the vintage and is medium to full-bodied, pure and balanced. Drink it anytime over the coming decade. |
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Rhone | 1 | 97 (WS) |
Inc. GST
SG$867.01 |
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Wine Spectator (97)A stunner from the get-go, with waves of thoroughly seductive boysenberry, plum, blueberry and raspberry reduction forming the core, while roasted apple wood, rooibos tea, bergamot, and anise notes flash throughout. This has plenty of bass, with a Turkish coffee accent and a hint of alder driving underneath. Everything moves in lockstep through the seriously long finish. Best from 2020 through 2045. 12,500 cases made. |
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Rhone | 1 | 99 (JS) |
Inc. GST
SG$2,277.93 |
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James Suckling (99)This is a stunning Beaucastel. A classic! Has a superb array of fruit, ranging from red, through to blue, darker purple and black. Nuances of dark, stony minerals, spices, wild flowers and herbs. So fleshy. This has impeccable balance, super-silky tannins and an extraordinarily long finish. This has decades ahead of it. Drink or hold. |
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Rhone | 1 | 99 (JS) |
Inc. GST
SG$1,697.59 |
|||||
James Suckling (99)This is a stunning Beaucastel. A classic! Has a superb array of fruit, ranging from red, through to blue, darker purple and black. Nuances of dark, stony minerals, spices, wild flowers and herbs. So fleshy. This has impeccable balance, super-silky tannins and an extraordinarily long finish. This has decades ahead of it. Drink or hold. |
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|
|
Rhone | 1 | 18 (JR) |
Inc. GST
SG$1,107.27 |
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Jancis Robinson (18)Cask sample. Rich, succulent black fruit with wonderful clarity and effortless depth. A real masterclass of the appellation, with meaty complexity on the palate as well as persistent fragrant spices. Spot-on balance to finish, even though the tannins are still very brash and furry. Certainly needs age, and should be a really wonderful investment. |
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|
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Rhone | 1 | 18 (JR) |
Inc. GST
SG$655.55 |
|||||
Jancis Robinson (18)Cask sample. Rich, succulent black fruit with wonderful clarity and effortless depth. A real masterclass of the appellation, with meaty complexity on the palate as well as persistent fragrant spices. Spot-on balance to finish, even though the tannins are still very brash and furry. Certainly needs age, and should be a really wonderful investment. |
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|
|
Rhone | 1 | 95-97 (WA) |
Inc. GST
SG$655.55 |
|||||
Wine Advocate (95-97)Another in a string of top vintages, Beaucastel's 2018 Chateauneuf du Pape was produced from Grenache yields of only eight hectoliters per hectare (normal is about 28 hectoliters per hectare, according to Marc Perrin). The final blend I was shown is almost candied in its fruity intensity of raspberries and cherries, yet it has a potent underpinning of more savory elements, like tapenade, grilled meat and dried spices. Full-bodied, with fine, silky tannins, this shows tremendous length, reverberating with hints of crushed stone on the finish. |
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|
|
Rhone | 1 | 18 (JR) |
Inc. GST
SG$1,340.53 |
|||||
Jancis Robinson (18)Cask sample, tasted at the domaine. What a stunning nose! Piercingly fresh and expressive notes of violet, garrigue and black-olive tapenade. Defined tannins support the fresh zesty mid palate and is all beautifully encased in a toasty cape of dark fruit. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 100 | 98 (WA) |
In Bond
SG$431.00 |
|||||
Wine Advocate (98)The 2023 Beau-Séjour Bécot has turned out beautifully in bottle, revealing a perfumed, fresh and finely detailed bouquet of rose petals, dark cherries, wisteria, lilac and dark berries. Medium- to full-bodied, it is layered and seamless, suave in texture, built around a pure, vibrant core of fruit framed by powdery, velvety tannins and concluding with a chalky, ethereal finish. The estate’s long-standing commitment to precision—most notably its block-by-block harvesting and increasingly precise viticulture—now places Beau-Séjour Bécot among the most compelling addresses on the Right Bank. |
|||||||||
|
|
Rhone | 1 | 98.3 |
In Bond
SG$1,585.00 |
|||||
|
This has just about everything a Chateauneuf lover could hope for… Wild strawberry, figs, brable and sloe all mashed up with thyme, rosemary and sage. Take that mixture and spread it across a freshly polished saddle and you’ll have this wine. Fabulous and complex.
More Info
|
|||||||||
|
|
Rhone | 1 | 95.0 |
In Bond
SG$1,455.00 |
|||||
|
|
Rhone | 1 | 96.0 |
In Bond
SG$680.00 |
|||||
|
Château de Beaucastel is one of the oldest and most famous wines from Châteauneuf-du-Pape, dating back to 1549. Managed by the 4th generation of the Perrin family, they boast superb terroir where they grow all 13 permitted varieties. Beaucastel was one of the first Châteauneufs to use organic and biodynamic farming; and one of the first outside of Bordeaux to be sold on the Place de Bordeaux. This estate has a huge global following, but the wines are always released at an extremely generous price. We love to recommend them.
More Info
|
|||||||||
|
|
Rhone | 2 | 97 (JD) |
In Bond
SG$764.00 |
|||||
Jeb Dunnuck (97)Now at 15 years after the vintage, the 2007 Châteauneuf Du Pape is firmly in its prime drink window and is just about overflowing with character. Sweet black raspberries, red plums, incense, herbes de Provence, leather, and lavender all carry incredible intensity and richness, and this gives way to a full-bodied Beaucastel with the classic 2007 opulence and sexiness. Sweet tannins, full-bodied richness, and a singular character all define this magical Châteauneuf du Pape that will continue evolving for another two decades. Don't let that discourage you, though, it's drinking at point today. |
|||||||||
|
|
Rhone | 1 | 98.3 |
In Bond
SG$148.00 |
|||||
|
|
Rhone | 1 | 96 (WS) |
In Bond
SG$733.00 |
|||||
Wine Spectator (96)One of the more endowed 2009s, this is packed with dark smoldering cocoa, mesquite, tobacco and roasted fig notes, all inlaid with pure cassis and plum preserves fruit flavors. Long and authoritative on the finish, with singed vanilla bean and tar notes adding length and dimension. Best from 2015 through 2026. 4,000 cases imported. -JM |
|||||||||
|
|
Rhone | 1 | 96 (WS) |
In Bond
SG$314.00 |
|||||
Wine Spectator (96)Dark, dense and very closed now, this has a tremendous core of crushed plum, linzer torte and blackberry confiture waiting in reserve. Ample singed cedar and mesquite, warm paving stone and black tea notes lurk in the background and glide through the finish. Features serious grip, but wonderful integration. Should cruise in the cellar. Best from 2016 through 2035. |
|||||||||
|
|
Rhone | 1 | 94 (WA) |
In Bond
SG$486.00 |
|||||
Wine Advocate (94)Reminiscent of a lighter weight 2009, the 2011 Chateauneuf du Pape offers up a sweet bouquet of spiced black cherries, plum, truffle, saddle leather and underbrush. Coming from tiny yields (which were down 50% from 2010), this medium to full-bodied 2011 is gorgeously textured and has solid mid-palate depth, terrific purity of fruit and ripe tannin. Relatively approachable and enjoyable even now, it should nevertheless evolve gracefully for 15-20 years. Drink 2015-2031. |
|||||||||
|
|
Rhone | 1 | 96 (WA) |
In Bond
SG$1,065.00 |
|||||
Wine Advocate (96)What I think might end up being the best Beaucastel since the 1990 or 2001, the 2012 Châteauneuf du Pape offers a full-bodied, decadent style to go with awesome black and blue fruits, garrigue, licorice, crushed flowers and violets. The purity here is truly something, and it has fabulous mid-palate concentration, building tannin and massive texture. Given all of the fruit and texture here, it will no doubt drink well in its youth, but it should still be alive and kicking after two decades as well. |
|||||||||
|
|
Rhone | 1 | 96 (WA) |
In Bond
SG$480.00 |
|||||
Wine Advocate (96)What I think might end up being the best Beaucastel since the 1990 or 2001, the 2012 Châteauneuf du Pape offers a full-bodied, decadent style to go with awesome black and blue fruits, garrigue, licorice, crushed flowers and violets. The purity here is truly something, and it has fabulous mid-palate concentration, building tannin and massive texture. Given all of the fruit and texture here, it will no doubt drink well in its youth, but it should still be alive and kicking after two decades as well. |
|||||||||
|
|
Rhone | 1 | 93 (WA) |
In Bond
SG$412.00 |
|||||
Wine Advocate (93)The 2013 Châteauneuf du Pape is a beauty and has a rare level of concentration and depth in the vintage. Blueberry, crushed flowers, pepper, and violet aromas and flavors flow nicely to a medium to full-bodied, structured and tannic Beaucastel that has impressive purity and plenty of length. It’s not massive, but still needs 4-5 years of cellaring and will keep for a decade after that. |
|||||||||
|
|
Rhone | 1 | 93 (WA) |
In Bond
SG$1,065.00 |
|||||
Wine Advocate (93)The 2014 Châteauneuf du Pape is a beautiful wine in the vintage, and Marc compares it to the 2012. I’m not sure I agree, but there’s no denying the quality in this 2014. Sporting a deep ruby color and terrific notes of blackberries, ground herbs, pepper and Provençal spice, it shows the more forward, charming nature of the vintage and is medium to full-bodied, pure and balanced. Drink it anytime over the coming decade. |
|||||||||
|
|
Rhone | 1 | 97 (WS) |
In Bond
SG$738.00 |
|||||
Wine Spectator (97)A stunner from the get-go, with waves of thoroughly seductive boysenberry, plum, blueberry and raspberry reduction forming the core, while roasted apple wood, rooibos tea, bergamot, and anise notes flash throughout. This has plenty of bass, with a Turkish coffee accent and a hint of alder driving underneath. Everything moves in lockstep through the seriously long finish. Best from 2020 through 2045. 12,500 cases made. |
|||||||||
|
|
Rhone | 1 | 99 (JS) |
In Bond
SG$1,975.00 |
|||||
James Suckling (99)This is a stunning Beaucastel. A classic! Has a superb array of fruit, ranging from red, through to blue, darker purple and black. Nuances of dark, stony minerals, spices, wild flowers and herbs. So fleshy. This has impeccable balance, super-silky tannins and an extraordinarily long finish. This has decades ahead of it. Drink or hold. |
|||||||||
|
|
Rhone | 1 | 99 (JS) |
In Bond
SG$1,500.00 |
|||||
James Suckling (99)This is a stunning Beaucastel. A classic! Has a superb array of fruit, ranging from red, through to blue, darker purple and black. Nuances of dark, stony minerals, spices, wild flowers and herbs. So fleshy. This has impeccable balance, super-silky tannins and an extraordinarily long finish. This has decades ahead of it. Drink or hold. |
|||||||||
|
|
Rhone | 1 | 18 (JR) |
In Bond
SG$901.00 |
|||||
Jancis Robinson (18)Cask sample. Rich, succulent black fruit with wonderful clarity and effortless depth. A real masterclass of the appellation, with meaty complexity on the palate as well as persistent fragrant spices. Spot-on balance to finish, even though the tannins are still very brash and furry. Certainly needs age, and should be a really wonderful investment. |
|||||||||
|
|
Rhone | 1 | 18 (JR) |
In Bond
SG$544.00 |
|||||
Jancis Robinson (18)Cask sample. Rich, succulent black fruit with wonderful clarity and effortless depth. A real masterclass of the appellation, with meaty complexity on the palate as well as persistent fragrant spices. Spot-on balance to finish, even though the tannins are still very brash and furry. Certainly needs age, and should be a really wonderful investment. |
|||||||||
|
|
Rhone | 1 | 95-97 (WA) |
In Bond
SG$544.00 |
|||||
Wine Advocate (95-97)Another in a string of top vintages, Beaucastel's 2018 Chateauneuf du Pape was produced from Grenache yields of only eight hectoliters per hectare (normal is about 28 hectoliters per hectare, according to Marc Perrin). The final blend I was shown is almost candied in its fruity intensity of raspberries and cherries, yet it has a potent underpinning of more savory elements, like tapenade, grilled meat and dried spices. Full-bodied, with fine, silky tannins, this shows tremendous length, reverberating with hints of crushed stone on the finish. |
|||||||||
|
|
Rhone | 1 | 18 (JR) |
In Bond
SG$1,115.00 |
|||||
Jancis Robinson (18)Cask sample, tasted at the domaine. What a stunning nose! Piercingly fresh and expressive notes of violet, garrigue and black-olive tapenade. Defined tannins support the fresh zesty mid palate and is all beautifully encased in a toasty cape of dark fruit. |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
