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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Champagne | 3 | 95 (WA) |
Inc. GST
SG$215.73 |
|||||
Wine Advocate (95)The new NV Blanc de Blancs Premier Cru Les Terres Fines is based on the 2022 vintage and was disgorged in January 2025 with a dosage of 1.5 grams per liter. A blend from Cuis and Grauves, aged in 228-liter barrels (around 25% new) and complemented by 30% wine from a perpetual reserve dating back to 1986, it soars from the glass with a bouquet of dried white flowers, lemon oil, peach, toasted bread and smoke. Full-bodied and concentrated, layered and slightly more incisive than Roc Solare of the same base, it is underpinned by racy acidity and an ample, structuring chalky extract. Adrien recalls 2022 as an easy vintage—hot and dry, without disease pressure—offering a marked stylistic contrast to the chiseled wines produced in 2021. |
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Champagne | 2 | 95 (WA) |
Inc. GST
SG$675.28 |
|||||
Wine Advocate (95)The new NV Blanc de Blancs Premier Cru Les Terres Fines is based on the 2022 vintage and was disgorged in January 2025 with a dosage of 1.5 grams per liter. A blend from Cuis and Grauves, aged in 228-liter barrels (around 25% new) and complemented by 30% wine from a perpetual reserve dating back to 1986, it soars from the glass with a bouquet of dried white flowers, lemon oil, peach, toasted bread and smoke. Full-bodied and concentrated, layered and slightly more incisive than Roc Solare of the same base, it is underpinned by racy acidity and an ample, structuring chalky extract. Adrien recalls 2022 as an easy vintage—hot and dry, without disease pressure—offering a marked stylistic contrast to the chiseled wines produced in 2021. |
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Loire | 2 | - |
Inc. GST
SG$1,689.39 |
|||||
|
|
Loire | 1 | - |
Inc. GST
SG$1,945.54 |
|||||
|
|
Loire | 1 | 17 (JR) |
Inc. GST
SG$1,216.96 |
|||||
Jancis Robinson (17)NHB. Creamy and different. Then really tight and introverted on the finish. These Didier Dageuneau wines taste as though the yields were pretty low and the grapes were very concentrated. Cool and without obvious richness. Some real grip and obvious ageing potential. |
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|
|
Loire | 1 | - |
Inc. GST
SG$956.45 |
|||||
|
|
Loire | 1 | 92 (VN) |
Inc. GST
SG$172.85 |
|||||
Vinous (92)The 2020 Blanc Etc. is a luminous wine, almost like a bright light shining in your eyes. Ansomewhat forceful, austere expression with fruit grown predominantly on flint soils making up two-thirds of the blend gives a sense of firm line and spicy character. There are no pyrazines here; it's all citrus, nectarine and lovely nutty oak (20-25% new). |
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|
|
Loire | 1 | 92 (VN) |
Inc. GST
SG$774.42 |
|||||
Vinous (92)The 2020 Blanc Etc. is a luminous wine, almost like a bright light shining in your eyes. Ansomewhat forceful, austere expression with fruit grown predominantly on flint soils making up two-thirds of the blend gives a sense of firm line and spicy character. There are no pyrazines here; it's all citrus, nectarine and lovely nutty oak (20-25% new). |
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|
|
Sud Ouest | 2 | - |
Inc. GST
SG$946.67 |
|||||
|
|
Sud Ouest | 1 | - |
Inc. GST
SG$477.97 |
|||||
|
|
Sud Ouest | 1 | - |
Inc. GST
SG$688.23 |
|||||
|
|
Sud Ouest | 3 | - |
Inc. GST
SG$1,064.97 |
|||||
|
|
Sud Ouest | 29 | - |
Inc. GST
SG$1,076.96 |
|||||
|
|
Sud Ouest | 5 | 17 (JR) |
Inc. GST
SG$1,029.74 |
|||||
Jancis Robinson (17)100% Petit Manseng. Made by a friend of Didier’s. Deep straw with green notes. Rich yet tangy and very lively and toasty. Some curry powder notes. Racy and vibrant. Fairly light on the end. There is more competition for wines that taste like this than there are other Pouillys with Dagueneau intensity. |
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|
|
Sud Ouest | 1 | - |
Inc. GST
SG$735.75 |
|||||
|
|
Sud Ouest | 1 | - |
Inc. GST
SG$479.82 |
|||||
|
|
Sud Ouest | 1 | - |
Inc. GST
SG$947.82 |
|||||
|
|
Sud Ouest | 1 | - |
Inc. GST
SG$1,019.59 |
|||||
|
|
Sud Ouest | 1 | - |
Inc. GST
SG$920.40 |
|||||
|
|
Loire | 1 | 92 (VN) |
Inc. GST
SG$2,870.60 |
|||||
Vinous (92)Just 400 bottles of Pouilly Fumé Asteroide were made in 2019 from the same vineyard as Pur Sang, but the winemaking is different: half of the wine goes in a glass wine globe (a bit like a bonbonne), the other half in a barrel. This is a more varietal expression of the grape and the vineyard with nettle tea, dill and boxwood. Winemaker Jean-Philippe Agisson suggests this varietal character might be down to the influence of the wine globe. There's a firm, tangy finish and a touch of savory, nuttiness on the length. The Pur Sang is a more complete wine than the Asteroide despite the latter having the rarity X factor due to being ungrafted. Certainly doesn't represent good value! |
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|
|
Loire | 1 | - |
Inc. GST
SG$2,872.04 |
|||||
|
|
Loire | 9 | 93 (VN) |
Inc. GST
SG$1,005.48 |
|||||
Vinous (93)Returning in 2018 after 2017 was wiped out by frosts, this is an intense, wild 2018 Buisson Renard, like an untamed head of curls. In clear evidence at this early stage, it has floral and boxwood characters and a nutty oak-derived influence. There's even an intriguing note of peppermint on the sinewy, lengthy finish. In a mid-weight, linear style with a firm, phenolic finish that almost requires knife and fork. This needs more time in bottle to shed its austere frame, but if you're not in a hurry... |
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|
|
Loire | 10 | 92 (VN) |
Inc. GST
SG$1,003.32 |
|||||
Vinous (92)The Buisson Renard tends to be a more supple, more aromatically restrained cuvée in the Dagueneau stable, and the 2019 is no different. It's probably the richer clay soils on this section of the domaine. There's a delicate savory, herbal and oak-derived nutty character. It is fine and fresh with a supple texture that holds the mouth like a gentle embrace. |
|||||||||
|
|
Loire | 1 | 95 (VN) |
Inc. GST
SG$1,153.72 |
|||||
Vinous (95)Perhaps the most Sauvignon-esque of all the vintage, the 2020 Buisson Renard is richly aromatic with distinctive lime, elderflower, ginger and honeysuckle aromas. It is currently most appealing for its tension as if a strong muscle is being stretched taut. It has masses of concentration and curves in the right places with an attractive sense of bitterness on the long finish. This is even better than when I tasted it from tank last year. |
|||||||||
|
|
Loire | 1 | 95 (VN) |
Inc. GST
SG$868.16 |
|||||
Vinous (95)I'm a bit of a fan of the Buisson Renard. At the bottom of the hill below the winery in the village of Saint-Andelain, there's a greater proportion of clay to flint, giving a broadness to the wine's shape that envelops the whole mouth. In 2022, you can smell the warmth of the vintage and experience its richness and yet its sense of lightness. There's an appealing chew to the wine, and on the finish, a salty residue that makes you want to continue drinking. It retains acidity, line and length and provides precision. Its maker, Jean-Philippe Agisson, believes 8-10 months in stainless steel after being in barrel plus filtration gives the wine this tightening belt. |
|||||||||
|
|
Loire | 1 | - |
Inc. GST
SG$3,312.95 |
|||||
|
Introducing the Didier Dagueneau Pouilly-Fume Intouchables 2019, a formidable vintage from one of the most venerated producers in the Loire Valley. Precision, intensity and finesse are the hallmarks of Didier Dagueneau's commitment to expressing the true essence of his terroir. Famed for its flinty soil, the vineyards yield an extraordinary Sauvignon Blanc, infused with complex mineral character. This 2019 vintage is the product of meticulous winemaking and an exceptional growing season. Hand-harvested grapes, low-yield vines, and a temperature-controlled fermentation process contribute to the wine's unique complexity and richness. The resulting wine encapsulates impeccable balance, with vibrant acidity complementing ripe fruit notes and a luxurious mouthfeel. With limited bottles available, the Didier Dagueneau Pouilly-Fume Intouchables 2019 represents an excellent opportunity to savour a sensation from an iconic winemaker known for his relentless pursuit of purity and perfection. A truly unrepeatable experience for the discerning palate. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 3 | 95 (WA) |
In Bond
SG$190.00 |
|||||
Wine Advocate (95)The new NV Blanc de Blancs Premier Cru Les Terres Fines is based on the 2022 vintage and was disgorged in January 2025 with a dosage of 1.5 grams per liter. A blend from Cuis and Grauves, aged in 228-liter barrels (around 25% new) and complemented by 30% wine from a perpetual reserve dating back to 1986, it soars from the glass with a bouquet of dried white flowers, lemon oil, peach, toasted bread and smoke. Full-bodied and concentrated, layered and slightly more incisive than Roc Solare of the same base, it is underpinned by racy acidity and an ample, structuring chalky extract. Adrien recalls 2022 as an easy vintage—hot and dry, without disease pressure—offering a marked stylistic contrast to the chiseled wines produced in 2021. |
|||||||||
|
|
Champagne | 2 | 95 (WA) |
In Bond
SG$572.00 |
|||||
Wine Advocate (95)The new NV Blanc de Blancs Premier Cru Les Terres Fines is based on the 2022 vintage and was disgorged in January 2025 with a dosage of 1.5 grams per liter. A blend from Cuis and Grauves, aged in 228-liter barrels (around 25% new) and complemented by 30% wine from a perpetual reserve dating back to 1986, it soars from the glass with a bouquet of dried white flowers, lemon oil, peach, toasted bread and smoke. Full-bodied and concentrated, layered and slightly more incisive than Roc Solare of the same base, it is underpinned by racy acidity and an ample, structuring chalky extract. Adrien recalls 2022 as an easy vintage—hot and dry, without disease pressure—offering a marked stylistic contrast to the chiseled wines produced in 2021. |
|||||||||
|
|
Loire | 2 | - |
In Bond
SG$1,540.00 |
|||||
|
|
Loire | 1 | - |
In Bond
SG$1,775.00 |
|||||
|
|
Loire | 1 | 17 (JR) |
In Bond
SG$1,065.00 |
|||||
Jancis Robinson (17)NHB. Creamy and different. Then really tight and introverted on the finish. These Didier Dageuneau wines taste as though the yields were pretty low and the grapes were very concentrated. Cool and without obvious richness. Some real grip and obvious ageing potential. |
|||||||||
|
|
Loire | 1 | - |
In Bond
SG$826.00 |
|||||
|
|
Loire | 1 | 92 (VN) |
In Bond
SG$150.00 |
|||||
Vinous (92)The 2020 Blanc Etc. is a luminous wine, almost like a bright light shining in your eyes. Ansomewhat forceful, austere expression with fruit grown predominantly on flint soils making up two-thirds of the blend gives a sense of firm line and spicy character. There are no pyrazines here; it's all citrus, nectarine and lovely nutty oak (20-25% new). |
|||||||||
|
|
Loire | 1 | 92 (VN) |
In Bond
SG$659.00 |
|||||
Vinous (92)The 2020 Blanc Etc. is a luminous wine, almost like a bright light shining in your eyes. Ansomewhat forceful, austere expression with fruit grown predominantly on flint soils making up two-thirds of the blend gives a sense of firm line and spicy character. There are no pyrazines here; it's all citrus, nectarine and lovely nutty oak (20-25% new). |
|||||||||
|
|
Sud Ouest | 2 | - |
In Bond
SG$819.00 |
|||||
|
|
Sud Ouest | 1 | - |
In Bond
SG$422.00 |
|||||
|
|
Sud Ouest | 1 | - |
In Bond
SG$572.00 |
|||||
|
|
Sud Ouest | 3 | - |
In Bond
SG$948.00 |
|||||
|
|
Sud Ouest | 29 | - |
In Bond
SG$959.00 |
|||||
|
|
Sud Ouest | 5 | 17 (JR) |
In Bond
SG$917.00 |
|||||
Jancis Robinson (17)100% Petit Manseng. Made by a friend of Didier’s. Deep straw with green notes. Rich yet tangy and very lively and toasty. Some curry powder notes. Racy and vibrant. Fairly light on the end. There is more competition for wines that taste like this than there are other Pouillys with Dagueneau intensity. |
|||||||||
|
|
Sud Ouest | 1 | - |
In Bond
SG$642.00 |
|||||
|
|
Sud Ouest | 1 | - |
In Bond
SG$427.00 |
|||||
|
|
Sud Ouest | 1 | - |
In Bond
SG$826.00 |
|||||
|
|
Sud Ouest | 1 | - |
In Bond
SG$876.00 |
|||||
|
|
Sud Ouest | 1 | - |
In Bond
SG$785.00 |
|||||
|
|
Loire | 1 | 92 (VN) |
In Bond
SG$2,625.00 |
|||||
Vinous (92)Just 400 bottles of Pouilly Fumé Asteroide were made in 2019 from the same vineyard as Pur Sang, but the winemaking is different: half of the wine goes in a glass wine globe (a bit like a bonbonne), the other half in a barrel. This is a more varietal expression of the grape and the vineyard with nettle tea, dill and boxwood. Winemaker Jean-Philippe Agisson suggests this varietal character might be down to the influence of the wine globe. There's a firm, tangy finish and a touch of savory, nuttiness on the length. The Pur Sang is a more complete wine than the Asteroide despite the latter having the rarity X factor due to being ungrafted. Certainly doesn't represent good value! |
|||||||||
|
|
Loire | 1 | - |
In Bond
SG$2,625.00 |
|||||
|
|
Loire | 9 | 93 (VN) |
In Bond
SG$869.00 |
|||||
Vinous (93)Returning in 2018 after 2017 was wiped out by frosts, this is an intense, wild 2018 Buisson Renard, like an untamed head of curls. In clear evidence at this early stage, it has floral and boxwood characters and a nutty oak-derived influence. There's even an intriguing note of peppermint on the sinewy, lengthy finish. In a mid-weight, linear style with a firm, phenolic finish that almost requires knife and fork. This needs more time in bottle to shed its austere frame, but if you're not in a hurry... |
|||||||||
|
|
Loire | 10 | 92 (VN) |
In Bond
SG$869.00 |
|||||
Vinous (92)The Buisson Renard tends to be a more supple, more aromatically restrained cuvée in the Dagueneau stable, and the 2019 is no different. It's probably the richer clay soils on this section of the domaine. There's a delicate savory, herbal and oak-derived nutty character. It is fine and fresh with a supple texture that holds the mouth like a gentle embrace. |
|||||||||
|
|
Loire | 1 | 95 (VN) |
In Bond
SG$1,005.00 |
|||||
Vinous (95)Perhaps the most Sauvignon-esque of all the vintage, the 2020 Buisson Renard is richly aromatic with distinctive lime, elderflower, ginger and honeysuckle aromas. It is currently most appealing for its tension as if a strong muscle is being stretched taut. It has masses of concentration and curves in the right places with an attractive sense of bitterness on the long finish. This is even better than when I tasted it from tank last year. |
|||||||||
|
|
Loire | 1 | 95 (VN) |
In Bond
SG$745.00 |
|||||
Vinous (95)I'm a bit of a fan of the Buisson Renard. At the bottom of the hill below the winery in the village of Saint-Andelain, there's a greater proportion of clay to flint, giving a broadness to the wine's shape that envelops the whole mouth. In 2022, you can smell the warmth of the vintage and experience its richness and yet its sense of lightness. There's an appealing chew to the wine, and on the finish, a salty residue that makes you want to continue drinking. It retains acidity, line and length and provides precision. Its maker, Jean-Philippe Agisson, believes 8-10 months in stainless steel after being in barrel plus filtration gives the wine this tightening belt. |
|||||||||
|
|
Loire | 1 | - |
In Bond
SG$2,980.00 |
|||||
|
Introducing the Didier Dagueneau Pouilly-Fume Intouchables 2019, a formidable vintage from one of the most venerated producers in the Loire Valley. Precision, intensity and finesse are the hallmarks of Didier Dagueneau's commitment to expressing the true essence of his terroir. Famed for its flinty soil, the vineyards yield an extraordinary Sauvignon Blanc, infused with complex mineral character. This 2019 vintage is the product of meticulous winemaking and an exceptional growing season. Hand-harvested grapes, low-yield vines, and a temperature-controlled fermentation process contribute to the wine's unique complexity and richness. The resulting wine encapsulates impeccable balance, with vibrant acidity complementing ripe fruit notes and a luxurious mouthfeel. With limited bottles available, the Didier Dagueneau Pouilly-Fume Intouchables 2019 represents an excellent opportunity to savour a sensation from an iconic winemaker known for his relentless pursuit of purity and perfection. A truly unrepeatable experience for the discerning palate. |
|||||||||
The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
