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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 4 | - |
Inc. GST
SG$1,041.91 |
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Bordeaux | 1 | 17.5 (JR) |
Inc. GST
SG$1,096.41 |
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Jancis Robinson (17.5)Heavy. Not quite enough lift. Very, very big. Very dense, but I would like a little more acidity. Massive! For weightlifters. |
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Bordeaux | 2 | 97 (WA) |
Inc. GST
SG$1,190.15 |
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Wine Advocate (97)The de Fargues 2007 delivers 13.9% alcohol and 134 grams of residual sugar. Picking commenced on September 11, with slow botrytis formation and recommenced October 2-24, the picking ale to be conducted at a relatively leisurely pace. It has a very typical de Fargues nose that has lost its tongue at first, but it opens up to reveal a slightly spirituous bouquet with clear honey, pressed flowers, almond and a distant scent of the sea. The palate is medium-bodied with very fine tannins and outstanding delineation. It is utterly harmonious with a thrilling, edgy finish that expresses the terroir with great clarity. There is an effervescent quality that really takes the 2007 to another level, while the marmalade and white pepper finish is powerful and leaves a lasting impression. This is a fabulous 2007, one of the wines of the vintage. Tasted April 2013. |
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Bordeaux | 1 | 97 (WA) |
Inc. GST
SG$259.68 |
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Wine Advocate (97)The de Fargues 2007 delivers 13.9% alcohol and 134 grams of residual sugar. Picking commenced on September 11, with slow botrytis formation and recommenced October 2-24, the picking ale to be conducted at a relatively leisurely pace. It has a very typical de Fargues nose that has lost its tongue at first, but it opens up to reveal a slightly spirituous bouquet with clear honey, pressed flowers, almond and a distant scent of the sea. The palate is medium-bodied with very fine tannins and outstanding delineation. It is utterly harmonious with a thrilling, edgy finish that expresses the terroir with great clarity. There is an effervescent quality that really takes the 2007 to another level, while the marmalade and white pepper finish is powerful and leaves a lasting impression. This is a fabulous 2007, one of the wines of the vintage. Tasted April 2013. |
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Bordeaux | 2 | - |
Inc. GST
SG$673.40 |
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Imbued with the elegant complexity of a well-aged Bordeaux, the Ferrand 2010 is truly a distinguishing choice for devout oenophiles. This unique vintage hails from the prestigious Saint-Émilion region, known for yielding the world's finest Merlot and Cabernet Franc grapes. Explicit attention to the winemaking tradition is the bedrock of Ferrand's reputation. Each grape cluster is handpicked, meticulously sorted, and fermented in temperature-controlled concrete tanks, then aged for 18 months in oak barrels. Through this intricate process, Ferrand 2010 develops its sophisticated character, offering a nuanced bouquet of blackcurrants, licorice, and truffle, wrapped in pleasant tannins that speak to its impressive ageing potential. Reflecting the excellence of its producer, Château de Ferrand, a Grand Cru Classé since 2012, Ferrand 2010 has alluring depth and a characteristically long finish, making it a sublime choice for discerning wine enthusiasts. |
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Bordeaux | 1 | 88 (VN (AG)) |
Inc. GST
SG$638.61 |
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Vinous - Antonio Galloni (88)The 2014 de Ferrand is bold, powerful and juicy. There is not much subtlety here. Even so, the 2014 packs a real punch and offers plenty of intensity in a bold, rustic style. Black cherry, plum, bittersweet chocolate, cloves, menthol and a generous slathering of oak build into the opulent finish. This is in a powerful, extracted style, but there is enough balance to make the wine well worth seeking out. It would be interesting to see what the wine might taste like with less oak and a gentler approach to vinification. Tasted two times. |
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Bordeaux | 23 | 93 (VN (AG)) |
Inc. GST
SG$712.64 |
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Vinous - Antonio Galloni (93)The 2016 de Ferrand is a gorgeous and wonderfully complete wine. Aromatic and yet also deep on the palate, with superb balance, the 2016 is going to be impossible to resist, even in the early going. Sweet red cherry, plum, French oak, rose petal, mint, spice and pomegranate all run through this silky, open-knit Saint-Émilion. There is so much to like in this plush yet understated, classy Saint-Émilion. Tasted two times. |
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Bordeaux | 50 | 87-89 (WA) |
Inc. GST
SG$609.14 |
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Wine Advocate (87-89). |
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Bordeaux | 18 | 87-89 (WA) |
Inc. GST
SG$613.50 |
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Wine Advocate (87-89). |
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Bordeaux | 1 | 93 (JD) |
Inc. GST
SG$561.13 |
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Jeb Dunnuck (93)The 2019 Château De Ferrand is beautiful and one of the finest I've tasted from this château. Gorgeous black raspberry, darker cherry, loamy earth, tobacco leaf, and chalky minerality all define the nose, and it's medium to full-bodied, has a seamless, beautifully balanced mouthfeel, and a great finish. It's one classy, balanced, elegant 2019 that will evolve for 15+ years. |
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Bordeaux | 8 | 93 (JD) |
Inc. GST
SG$589.47 |
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Jeb Dunnuck (93)The 2019 Château De Ferrand is beautiful and one of the finest I've tasted from this château. Gorgeous black raspberry, darker cherry, loamy earth, tobacco leaf, and chalky minerality all define the nose, and it's medium to full-bodied, has a seamless, beautifully balanced mouthfeel, and a great finish. It's one classy, balanced, elegant 2019 that will evolve for 15+ years. |
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Bordeaux | 6 | 87 (VN (NM)) |
Inc. GST
SG$609.14 |
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Vinous - Neal Martin (87)The 2020 Château de Ferrand has retained its "breezy" bouquet with upfront, red cherries, raspberry coulis and floral scents; orange zest is hiding in the background. The palate is medium-bodied with firm tannins. As I found previously, it feels a bit rigid and needs more flair on its briny finish. Not bad at all, but I feel this could have been better. |
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Bordeaux | 4 | 87 (VN (NM)) |
Inc. GST
SG$340.54 |
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Vinous - Neal Martin (87)The 2020 Château de Ferrand has retained its "breezy" bouquet with upfront, red cherries, raspberry coulis and floral scents; orange zest is hiding in the background. The palate is medium-bodied with firm tannins. As I found previously, it feels a bit rigid and needs more flair on its briny finish. Not bad at all, but I feel this could have been better. |
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Bordeaux | 9 | - |
Inc. GST
SG$630.89 |
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Introduce your palate to the exceptional Ferrand 2021. As an expertly crafted product from Maison Ferrand, a distinguished distiller in the Grande Champagne region of Cognac, France, the wine embodies the tradition and art of fine winemaking. Ferrand 2021 is notably fermented with indigenous yeasts and matured in French oak barrels, a process that exudes the wine's distinct character and complexity. This exquisite vintage destined for noble lineage boasts dark fruit notes that seamlessly intermingle with hints of spice and velvety tannins, providing a full-bodied and balanced palate. Proudly displaying its peculiar balance and deep layers on every sip, this wine is a testament to the storied vineyard's dedication to excellence and innovation. Experience the Ferrand 2021 - the epitome of meticulously crafted wines that capture the quintessence of the terroir from which they are born. |
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Bordeaux | 8 | 94 (JD) |
Inc. GST
SG$691.98 |
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Jeb Dunnuck (94)A blend of 66% Merlot and 34% Cabernet Franc, the 2022 Château De Ferrand is deep ruby/plum-hued and offers terrific aromatics of red and black cherries, new leather, savory tobacco, and iron. Concentrated and structured on the palate, it has medium to full-bodied richness, a balanced, layered mouthfeel, ripe yet firmer tannins, and a great finish. A beautiful wine, it’s going to require 4-6 years in the cellar and will drink nicely over the following two decades. This is a Château to watch. |
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Bordeaux | 6 | 94 (JD) |
Inc. GST
SG$313.29 |
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Jeb Dunnuck (94)A blend of 66% Merlot and 34% Cabernet Franc, the 2022 Château De Ferrand is deep ruby/plum-hued and offers terrific aromatics of red and black cherries, new leather, savory tobacco, and iron. Concentrated and structured on the palate, it has medium to full-bodied richness, a balanced, layered mouthfeel, ripe yet firmer tannins, and a great finish. A beautiful wine, it’s going to require 4-6 years in the cellar and will drink nicely over the following two decades. This is a Château to watch. |
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Bordeaux | 6 | 94-95 (JS) |
Inc. GST
SG$289.29 |
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James Suckling (94-95)Attractive depth of fruit with blackberry and black olive, as well as crushed stone. Full-bodied with chewy and polished tannins that are velvety but muscular. 3.52 pH gives it verve. Saltiness comes from the cabernet franc planted on limestone soils. 65% merlot and 35% cabernet franc. |
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Bordeaux | 17 | 87 (WA) |
Inc. GST
SG$497.00 |
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Wine Advocate (87)This pleasant, elegant 2008 is less impressive from bottle than it was from barrel. Straightforward with good acidity and tarry black currant notes intermixed with a weedy, herbaceous character, it should be consumed over the next 5-6 years. |
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Bordeaux | 1 | 91.0 |
Inc. GST
SG$628.84 |
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The 2010 Chateau Fonbel is a classic Saint-Emilion. Aromas of sweet black cherries, roasted thyme and rosemary dominate the palate while hints of cigar box and lavender linger in the background. Though Approachable now, this should age nicely for quite a few years.
More Info
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Bordeaux | 1 | 89 (VN (ST)) |
Inc. GST
SG$421.79 |
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Vinous - Stephen Tanzer (89)(a blend of 63% merlot, 20% cabernet sauvignon,10% petit verdot and 7% carmenère): Fully saturated inky purple. Coffee, cocoa and cassis on the nose, along with a musky note that I attribute to the carmenère. Then ample and sweet in the mouth, with syrupy blackberry and vanilla flavors that linger on the tangy, rather light finish. |
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Bordeaux | 10 | 91 (VN (AG)) |
Inc. GST
SG$455.58 |
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Vinous - Antonio Galloni (91)Graphite, dark blue/black fruit, smoke and spices meld together in the 2012 de Fonbel. Beams of supporting minerality and tannin give the 2012 much of its energy and sense of direction. This is a very pretty, impeccably balanced wine from the Vauthier family. The blend is 60% Merlot, 25% Cabernet Sauvignon, 10% Petit Verdot and 5% Carmenère. Drink this attractive Saint-Emilion over the next decade or so. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Bordeaux | 4 | - |
In Bond
SG$845.00 |
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Bordeaux | 1 | 17.5 (JR) |
In Bond
SG$895.00 |
|||||
Jancis Robinson (17.5)Heavy. Not quite enough lift. Very, very big. Very dense, but I would like a little more acidity. Massive! For weightlifters. |
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|
|
Bordeaux | 2 | 97 (WA) |
In Bond
SG$981.00 |
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Wine Advocate (97)The de Fargues 2007 delivers 13.9% alcohol and 134 grams of residual sugar. Picking commenced on September 11, with slow botrytis formation and recommenced October 2-24, the picking ale to be conducted at a relatively leisurely pace. It has a very typical de Fargues nose that has lost its tongue at first, but it opens up to reveal a slightly spirituous bouquet with clear honey, pressed flowers, almond and a distant scent of the sea. The palate is medium-bodied with very fine tannins and outstanding delineation. It is utterly harmonious with a thrilling, edgy finish that expresses the terroir with great clarity. There is an effervescent quality that really takes the 2007 to another level, while the marmalade and white pepper finish is powerful and leaves a lasting impression. This is a fabulous 2007, one of the wines of the vintage. Tasted April 2013. |
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|
|
Bordeaux | 1 | 97 (WA) |
In Bond
SG$229.00 |
|||||
Wine Advocate (97)The de Fargues 2007 delivers 13.9% alcohol and 134 grams of residual sugar. Picking commenced on September 11, with slow botrytis formation and recommenced October 2-24, the picking ale to be conducted at a relatively leisurely pace. It has a very typical de Fargues nose that has lost its tongue at first, but it opens up to reveal a slightly spirituous bouquet with clear honey, pressed flowers, almond and a distant scent of the sea. The palate is medium-bodied with very fine tannins and outstanding delineation. It is utterly harmonious with a thrilling, edgy finish that expresses the terroir with great clarity. There is an effervescent quality that really takes the 2007 to another level, while the marmalade and white pepper finish is powerful and leaves a lasting impression. This is a fabulous 2007, one of the wines of the vintage. Tasted April 2013. |
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|
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Bordeaux | 2 | - |
In Bond
SG$499.00 |
|||||
|
Imbued with the elegant complexity of a well-aged Bordeaux, the Ferrand 2010 is truly a distinguishing choice for devout oenophiles. This unique vintage hails from the prestigious Saint-Émilion region, known for yielding the world's finest Merlot and Cabernet Franc grapes. Explicit attention to the winemaking tradition is the bedrock of Ferrand's reputation. Each grape cluster is handpicked, meticulously sorted, and fermented in temperature-controlled concrete tanks, then aged for 18 months in oak barrels. Through this intricate process, Ferrand 2010 develops its sophisticated character, offering a nuanced bouquet of blackcurrants, licorice, and truffle, wrapped in pleasant tannins that speak to its impressive ageing potential. Reflecting the excellence of its producer, Château de Ferrand, a Grand Cru Classé since 2012, Ferrand 2010 has alluring depth and a characteristically long finish, making it a sublime choice for discerning wine enthusiasts. |
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|
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Bordeaux | 1 | 88 (VN (AG)) |
In Bond
SG$475.00 |
|||||
Vinous - Antonio Galloni (88)The 2014 de Ferrand is bold, powerful and juicy. There is not much subtlety here. Even so, the 2014 packs a real punch and offers plenty of intensity in a bold, rustic style. Black cherry, plum, bittersweet chocolate, cloves, menthol and a generous slathering of oak build into the opulent finish. This is in a powerful, extracted style, but there is enough balance to make the wine well worth seeking out. It would be interesting to see what the wine might taste like with less oak and a gentler approach to vinification. Tasted two times. |
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|
|
Bordeaux | 23 | 93 (VN (AG)) |
In Bond
SG$535.00 |
|||||
Vinous - Antonio Galloni (93)The 2016 de Ferrand is a gorgeous and wonderfully complete wine. Aromatic and yet also deep on the palate, with superb balance, the 2016 is going to be impossible to resist, even in the early going. Sweet red cherry, plum, French oak, rose petal, mint, spice and pomegranate all run through this silky, open-knit Saint-Émilion. There is so much to like in this plush yet understated, classy Saint-Émilion. Tasted two times. |
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|
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Bordeaux | 50 | 87-89 (WA) |
In Bond
SG$444.00 |
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Wine Advocate (87-89). |
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Bordeaux | 18 | 87-89 (WA) |
In Bond
SG$448.00 |
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Wine Advocate (87-89). |
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Bordeaux | 1 | 93 (JD) |
In Bond
SG$396.00 |
|||||
Jeb Dunnuck (93)The 2019 Château De Ferrand is beautiful and one of the finest I've tasted from this château. Gorgeous black raspberry, darker cherry, loamy earth, tobacco leaf, and chalky minerality all define the nose, and it's medium to full-bodied, has a seamless, beautifully balanced mouthfeel, and a great finish. It's one classy, balanced, elegant 2019 that will evolve for 15+ years. |
|||||||||
|
|
Bordeaux | 8 | 93 (JD) |
In Bond
SG$422.00 |
|||||
Jeb Dunnuck (93)The 2019 Château De Ferrand is beautiful and one of the finest I've tasted from this château. Gorgeous black raspberry, darker cherry, loamy earth, tobacco leaf, and chalky minerality all define the nose, and it's medium to full-bodied, has a seamless, beautifully balanced mouthfeel, and a great finish. It's one classy, balanced, elegant 2019 that will evolve for 15+ years. |
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|
|
Bordeaux | 6 | 87 (VN (NM)) |
In Bond
SG$444.00 |
|||||
Vinous - Neal Martin (87)The 2020 Château de Ferrand has retained its "breezy" bouquet with upfront, red cherries, raspberry coulis and floral scents; orange zest is hiding in the background. The palate is medium-bodied with firm tannins. As I found previously, it feels a bit rigid and needs more flair on its briny finish. Not bad at all, but I feel this could have been better. |
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|
|
Bordeaux | 4 | 87 (VN (NM)) |
In Bond
SG$255.00 |
|||||
Vinous - Neal Martin (87)The 2020 Château de Ferrand has retained its "breezy" bouquet with upfront, red cherries, raspberry coulis and floral scents; orange zest is hiding in the background. The palate is medium-bodied with firm tannins. As I found previously, it feels a bit rigid and needs more flair on its briny finish. Not bad at all, but I feel this could have been better. |
|||||||||
|
|
Bordeaux | 9 | - |
In Bond
SG$460.00 |
|||||
|
Introduce your palate to the exceptional Ferrand 2021. As an expertly crafted product from Maison Ferrand, a distinguished distiller in the Grande Champagne region of Cognac, France, the wine embodies the tradition and art of fine winemaking. Ferrand 2021 is notably fermented with indigenous yeasts and matured in French oak barrels, a process that exudes the wine's distinct character and complexity. This exquisite vintage destined for noble lineage boasts dark fruit notes that seamlessly intermingle with hints of spice and velvety tannins, providing a full-bodied and balanced palate. Proudly displaying its peculiar balance and deep layers on every sip, this wine is a testament to the storied vineyard's dedication to excellence and innovation. Experience the Ferrand 2021 - the epitome of meticulously crafted wines that capture the quintessence of the terroir from which they are born. |
|||||||||
|
|
Bordeaux | 8 | 94 (JD) |
In Bond
SG$520.00 |
|||||
Jeb Dunnuck (94)A blend of 66% Merlot and 34% Cabernet Franc, the 2022 Château De Ferrand is deep ruby/plum-hued and offers terrific aromatics of red and black cherries, new leather, savory tobacco, and iron. Concentrated and structured on the palate, it has medium to full-bodied richness, a balanced, layered mouthfeel, ripe yet firmer tannins, and a great finish. A beautiful wine, it’s going to require 4-6 years in the cellar and will drink nicely over the following two decades. This is a Château to watch. |
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|
|
Bordeaux | 6 | 94 (JD) |
In Bond
SG$230.00 |
|||||
Jeb Dunnuck (94)A blend of 66% Merlot and 34% Cabernet Franc, the 2022 Château De Ferrand is deep ruby/plum-hued and offers terrific aromatics of red and black cherries, new leather, savory tobacco, and iron. Concentrated and structured on the palate, it has medium to full-bodied richness, a balanced, layered mouthfeel, ripe yet firmer tannins, and a great finish. A beautiful wine, it’s going to require 4-6 years in the cellar and will drink nicely over the following two decades. This is a Château to watch. |
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|
|
Bordeaux | 6 | 94-95 (JS) |
In Bond
SG$206.00 |
|||||
James Suckling (94-95)Attractive depth of fruit with blackberry and black olive, as well as crushed stone. Full-bodied with chewy and polished tannins that are velvety but muscular. 3.52 pH gives it verve. Saltiness comes from the cabernet franc planted on limestone soils. 65% merlot and 35% cabernet franc. |
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|
|
Bordeaux | 17 | 87 (WA) |
In Bond
SG$353.00 |
|||||
Wine Advocate (87)This pleasant, elegant 2008 is less impressive from bottle than it was from barrel. Straightforward with good acidity and tarry black currant notes intermixed with a weedy, herbaceous character, it should be consumed over the next 5-6 years. |
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|
|
Bordeaux | 1 | 91.0 |
In Bond
SG$470.00 |
|||||
|
The 2010 Chateau Fonbel is a classic Saint-Emilion. Aromas of sweet black cherries, roasted thyme and rosemary dominate the palate while hints of cigar box and lavender linger in the background. Though Approachable now, this should age nicely for quite a few years.
More Info
|
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|
|
Bordeaux | 1 | 89 (VN (ST)) |
In Bond
SG$284.00 |
|||||
Vinous - Stephen Tanzer (89)(a blend of 63% merlot, 20% cabernet sauvignon,10% petit verdot and 7% carmenère): Fully saturated inky purple. Coffee, cocoa and cassis on the nose, along with a musky note that I attribute to the carmenère. Then ample and sweet in the mouth, with syrupy blackberry and vanilla flavors that linger on the tangy, rather light finish. |
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|
|
Bordeaux | 10 | 91 (VN (AG)) |
In Bond
SG$315.00 |
|||||
Vinous - Antonio Galloni (91)Graphite, dark blue/black fruit, smoke and spices meld together in the 2012 de Fonbel. Beams of supporting minerality and tannin give the 2012 much of its energy and sense of direction. This is a very pretty, impeccably balanced wine from the Vauthier family. The blend is 60% Merlot, 25% Cabernet Sauvignon, 10% Petit Verdot and 5% Carmenère. Drink this attractive Saint-Emilion over the next decade or so. |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
