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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 94-95 (JS) |
Inc. GST
SG$1,034.12 |
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James Suckling (94-95)The nose has a restrained, mineral edge. Gun-smoke and flinty notes, wild herbs and sous bois with super fine cherries, as well as crushed red flowers. All very delicate this early in its journey. The palate has a sleek and appealingly powerful feel that expands fully on fine, long and fresh tannins. The regal finish is already impressive. Try from 2023. |
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Burgundy | 2 | 93-95 (WA) |
Inc. GST
SG$3,308.63 |
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Wine Advocate (93-95)The 2019 Chambertin Clos de Bèze Grand Cru is destined to be much less controversial than its 2018 predecessor, as Bouchard was able to determine the date of harvest this year. Wafting from the glass with notes of cherries, woodsmoke, dried flowers, licorice and loamy soil, it's full-bodied, bright and tightly wound, with real concentration and a long, precise finish. |
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Burgundy | 1 | 96 (TA) |
Inc. GST
SG$917.58 |
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Tim Atkin MW (96)Fr d ric Barnier is content that Bouchard performs the harvest for this purchased fruit from Pierre Damoy, and he harvests these toward the end of the vintage. Bouchard has the same 80 ares every year. The nose has an inviting rose petal lift while the palate fills with sturdy black fruits. The mouthfeel has a lightly firm, custard-like density surrounded by smooth and lightly chewy tannins. High-toned oak delicately scents the long finish. 2025-40 |
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Burgundy | 7 | 91-93 (VN) |
Inc. GST
SG$2,315.92 |
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Vinous (91-93)The 2021 Chambertin Clos-de-Bèze Grand Cru comes from the négociant side, from the same 0.8-hectare plot harvested by Bouchard’s team one hour before the rain. This has quite a reduced nose, metallic at the moment and occluding the terroir expression. The palate is balanced on the entry, quite rounded with ample fruit, mulberry and red plum mixed with dried herbs. Harmonious on the finish. Give this time in bottle before broaching. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$4,337.55 |
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Vinous (91-93)The 2021 Chambertin Clos-de-Bèze Grand Cru comes from the négociant side, from the same 0.8-hectare plot harvested by Bouchard’s team one hour before the rain. This has quite a reduced nose, metallic at the moment and occluding the terroir expression. The palate is balanced on the entry, quite rounded with ample fruit, mulberry and red plum mixed with dried herbs. Harmonious on the finish. Give this time in bottle before broaching. |
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Burgundy | 7 | 91 (WSM) |
Inc. GST
SG$3,280.25 |
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Wine & Spirit Magazine (91)Joyously ripe, this flaunts its sweet flavors of Bing cherries and fresh figs while the wine's potent structure keeps it on track. The gloss of sweetness doesn't diminish the flavor intensity or the wine's lift in the finish. The Grand Cru expression is hidden behind baby fat for now, but there's a sense of completeness and balance that suggests cellaring it for ten years or more. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$2,092.15 |
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Vinous (90-92)(Bouchard purchases grapes and does the harvest): Deep red. Very ripe aromas of raspberry and chocolate liqueur lack a bit of lift following the Bonnes-Mares. Fat, rich and sweet but a bit youthfully stunted and backward today, conveying flavors of plum, mocha and clove. Finishes with big tannins and lingering sweetness. Am I missing something? Gives an impression of very fast ripening of the fruit. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$3,988.09 |
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Vinous (91-93)(30% vendange entier): Good dark red with ruby tones. Sexy nose combines black raspberry, smoky minerality, coffee and a whiff of animal fur; smells sweet! Then very ripe and fat in the mouth, with plush, almost syrupy red fruit flavors energized by a note of cherry pit. Still, this wine doesn't offer quite the clarity or lift of the Bouchard vinification. Finishes with serious but ripe tannins. I find this a bit extreme for the year. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$2,043.10 |
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Vinous (91-93)(30% vendange entier): Good dark red with ruby tones. Sexy nose combines black raspberry, smoky minerality, coffee and a whiff of animal fur; smells sweet! Then very ripe and fat in the mouth, with plush, almost syrupy red fruit flavors energized by a note of cherry pit. Still, this wine doesn't offer quite the clarity or lift of the Bouchard vinification. Finishes with serious but ripe tannins. I find this a bit extreme for the year. |
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$2,569.59 |
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Vinous (89-91)The 2018 Chapelle-Chambertin Grand Cru comes from purchased fruit. This is one cuvée that showed some over-maturity on the nose (it was picked September 16), and the almost 15% alcohol is tangible. The sweet, confit-like palate is fleshy and seductive, yet it does not communicate the essence of this Grand Cru as well as others that I have encountered. |
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Burgundy | 7 | - |
Inc. GST
SG$1,220.15 |
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Burgundy | 2 | 93+ (VN) |
Inc. GST
SG$3,382.77 |
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Vinous (93+)Pale, bright yellow. A note of meaty reduction to the aromas of crushed stone, white pepper and smoke. Densely packed, smooth and refined, showing lovely freshness and lift to its intense stone fruit and floral flavors. Finishes very long and suave, with an impression of fine-grained tannins and terrific lift. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$3,976.82 |
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Vinous (94-96)The 2018 Chevalier-Montrachet Grand Cru has an impressive bouquet of mineral-rich citrus fruit, smoke, honeysuckle and jasmine aromas, complex and alluring. The palate is fresh and vibrant with crisp acidity, with plenty of tangerine and grapefruit notes, but it is the mineralité and tension that really elevate this Grand Cru. For once, this might outperform the La Cabotte. |
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Burgundy | 4 | 100 (JS) |
Inc. GST
SG$3,047.03 |
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James Suckling (100)Its really hard to imagine how a white Brugundy could be more flinty and minerally than this super-concentrated and super-vibrant Chevalier Montrachet. Lovely aromas of lemon blossom, jasmine, tangerine and nectarine, alongside all the stony stuff. Then comes the staggeringly long finish that is totally pure and precise. From Bouchard’s 2.3-hectare holding, which comprises almost a third of the entire Grand Cru site. Drink or hold. |
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Burgundy | 1 | 100 (JS) |
Inc. GST
SG$4,876.07 |
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James Suckling (100)This chardonnay masterpiece is currently like a fully wound Breguet watch, but the extremely subtle nose of citrus, wild herbs and flowers is already breathtaking. Mind-blowing concentration, purity and precision on the generous but by no means massive palate. The really extraordinary thing is the intense crushed-stone minerality that's married to sensual creaminess on the mid-palate, then asserts itself ever more singularly at the finish, until it's completely overwhelming. From 2.33 hecatres of vineyards on all four terraces of this famous site. From organically grown grapes. Drink or hold. |
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Burgundy | 1 | 93-95 (IB) |
Inc. GST
SG$4,244.90 |
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Jasper Morris Inside Burgundy (93-95)954 barrels only from Bouchard’s 2+ hectares, including the La Cabotte section which could not be made separately this year. A touch of coconut and light vanilla sitting on top of the concentrated, mostly white, fruit. A touch of verbena, ripe citrus, even a hint of liquorice. The fruit weight builds at the back. A softer finish than some producers this year. Kicks on a bit more right at the back. Drink from 2027-2033. Tasted: November 2022 |
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Bouchard Pere & Fils Chevalier-Montrachet Grand Cru
(3x75cl)
2023
|
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Burgundy | - | 95 (VN (NM)) |
Expected Price Range
SG$1,895 -
SG$2,315
|
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Vinous - Neal Martin (95)The 2023 Chevalier-Montrachet Grand Cru was a stunner from barrel. Now in bottle, this has a pure bouquet with yellow plum, hints of camomile and light orange blossom aromas. Very seductive. The palate is taut and fresh, perhaps just slimmed down a little since I tasted it in barrel but there is wonderful precision and elegance on the finish. Decades of pleasure await. |
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Burgundy | 3 | 96 (VN (NM)) |
Inc. GST
SG$1,360.12 |
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Vinous - Neal Martin (96)The 2013 Chevalier-Montrachet La Cabotte Grand Cru has a well-defined, seductive bouquet with brioche, hints of white peach, and underlying chalky scents that become more prominent with aeration. The palate is beautifully balanced, quite elegant in style with brioche again, white pithy fruit and lemon thyme. Exquisite delineation on the finish completes a very refined Chevalier-Montrachet. Tasted at the "Three" dinner at Bouchard Père in Beaune. |
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Burgundy | 8 | 95+ (VN) |
Inc. GST
SG$1,539.25 |
|||||
Vinous (95+)Knockout pure-but-reticent nose melds deep yellow fruits, oak char, baking spices and minerals (this always needs a lot more time than the Chevalier-Montrachet here, notes Frédéric Weber). Wonderfully silky and rich but light on its feet; a serious mouthful of lemon zest, crushed stone and spices with outstanding focus and supporting salty minerality. Really shines today for its inner-mouth tension and explosive palate-dusting finish. Bouchard's Montrachet production was off by more than 50% in 2016 (to around 23 hectoliters per hectare), but the Cabotte was less affected by frost, producing three barrels, vs. four in 2017. This wonderfully plush, fine-grained, concentrated wine is built for a long and eventful evolution in bottle. |
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Burgundy | 1 | 95+ (VN) |
Inc. GST
SG$5,386.21 |
|||||
Vinous (95+)Knockout pure-but-reticent nose melds deep yellow fruits, oak char, baking spices and minerals (this always needs a lot more time than the Chevalier-Montrachet here, notes Frédéric Weber). Wonderfully silky and rich but light on its feet; a serious mouthful of lemon zest, crushed stone and spices with outstanding focus and supporting salty minerality. Really shines today for its inner-mouth tension and explosive palate-dusting finish. Bouchard's Montrachet production was off by more than 50% in 2016 (to around 23 hectoliters per hectare), but the Cabotte was less affected by frost, producing three barrels, vs. four in 2017. This wonderfully plush, fine-grained, concentrated wine is built for a long and eventful evolution in bottle. |
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Burgundy | 1 | 95 (WA) |
Inc. GST
SG$6,358.47 |
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Wine Advocate (95)The 2017 Chevalier-Montrachet La Cabotte Grand Cru is also showing very well from bottle, opening in the glass with a lovely bouquet of crisp green orchard fruit, citrus oil, white flowers, blanched almonds and wheat toast. On the palate, the wine is full-bodied, satiny and incisive, with a deep and layered core, racy acids and a long, penetrating finish. While this can't quite match the mid-palate volume of the Montrachet, it certainly nods to Montrachet in style. Readers able to track down a few bottles should plan on exercising at least a decade's patience. |
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Burgundy | 5 | 18.5 (JR) |
Inc. GST
SG$1,719.82 |
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Jancis Robinson (18.5)Deep, spicy and flinty, with a richness of stone fruit and plenty of palate weight. Powerful finish reverberates. Definitively grand cru. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$2,145.64 |
|||||
Vinous (94-96)The 2019 Chevalier-Montrachet La Cabotte Grand Cru is more backward and tight on the nose than the regular Chevalier, though with aeration subtle Golden Delicious apple, white Chinese tea and citrus aromas emerge. The palate is medium-bodied with a saline entry. This has a little more nervosité than the regular cuvée and displays excellent delineation on the flinty finish. Great potential. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 94-95 (JS) |
In Bond
SG$922.00 |
|||||
James Suckling (94-95)The nose has a restrained, mineral edge. Gun-smoke and flinty notes, wild herbs and sous bois with super fine cherries, as well as crushed red flowers. All very delicate this early in its journey. The palate has a sleek and appealingly powerful feel that expands fully on fine, long and fresh tannins. The regal finish is already impressive. Try from 2023. |
|||||||||
|
|
Burgundy | 2 | 93-95 (WA) |
In Bond
SG$2,980.00 |
|||||
Wine Advocate (93-95)The 2019 Chambertin Clos de Bèze Grand Cru is destined to be much less controversial than its 2018 predecessor, as Bouchard was able to determine the date of harvest this year. Wafting from the glass with notes of cherries, woodsmoke, dried flowers, licorice and loamy soil, it's full-bodied, bright and tightly wound, with real concentration and a long, precise finish. |
|||||||||
|
|
Burgundy | 1 | 96 (TA) |
In Bond
SG$824.00 |
|||||
Tim Atkin MW (96)Fr d ric Barnier is content that Bouchard performs the harvest for this purchased fruit from Pierre Damoy, and he harvests these toward the end of the vintage. Bouchard has the same 80 ares every year. The nose has an inviting rose petal lift while the palate fills with sturdy black fruits. The mouthfeel has a lightly firm, custard-like density surrounded by smooth and lightly chewy tannins. High-toned oak delicately scents the long finish. 2025-40 |
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|
|
Burgundy | 7 | 91-93 (VN) |
In Bond
SG$2,095.00 |
|||||
Vinous (91-93)The 2021 Chambertin Clos-de-Bèze Grand Cru comes from the négociant side, from the same 0.8-hectare plot harvested by Bouchard’s team one hour before the rain. This has quite a reduced nose, metallic at the moment and occluding the terroir expression. The palate is balanced on the entry, quite rounded with ample fruit, mulberry and red plum mixed with dried herbs. Harmonious on the finish. Give this time in bottle before broaching. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$3,920.00 |
|||||
Vinous (91-93)The 2021 Chambertin Clos-de-Bèze Grand Cru comes from the négociant side, from the same 0.8-hectare plot harvested by Bouchard’s team one hour before the rain. This has quite a reduced nose, metallic at the moment and occluding the terroir expression. The palate is balanced on the entry, quite rounded with ample fruit, mulberry and red plum mixed with dried herbs. Harmonious on the finish. Give this time in bottle before broaching. |
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|
|
Burgundy | 7 | 91 (WSM) |
In Bond
SG$2,950.00 |
|||||
Wine & Spirit Magazine (91)Joyously ripe, this flaunts its sweet flavors of Bing cherries and fresh figs while the wine's potent structure keeps it on track. The gloss of sweetness doesn't diminish the flavor intensity or the wine's lift in the finish. The Grand Cru expression is hidden behind baby fat for now, but there's a sense of completeness and balance that suggests cellaring it for ten years or more. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$1,860.00 |
|||||
Vinous (90-92)(Bouchard purchases grapes and does the harvest): Deep red. Very ripe aromas of raspberry and chocolate liqueur lack a bit of lift following the Bonnes-Mares. Fat, rich and sweet but a bit youthfully stunted and backward today, conveying flavors of plum, mocha and clove. Finishes with big tannins and lingering sweetness. Am I missing something? Gives an impression of very fast ripening of the fruit. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$3,540.00 |
|||||
Vinous (91-93)(30% vendange entier): Good dark red with ruby tones. Sexy nose combines black raspberry, smoky minerality, coffee and a whiff of animal fur; smells sweet! Then very ripe and fat in the mouth, with plush, almost syrupy red fruit flavors energized by a note of cherry pit. Still, this wine doesn't offer quite the clarity or lift of the Bouchard vinification. Finishes with serious but ripe tannins. I find this a bit extreme for the year. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$1,815.00 |
|||||
Vinous (91-93)(30% vendange entier): Good dark red with ruby tones. Sexy nose combines black raspberry, smoky minerality, coffee and a whiff of animal fur; smells sweet! Then very ripe and fat in the mouth, with plush, almost syrupy red fruit flavors energized by a note of cherry pit. Still, this wine doesn't offer quite the clarity or lift of the Bouchard vinification. Finishes with serious but ripe tannins. I find this a bit extreme for the year. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
SG$2,300.00 |
|||||
Vinous (89-91)The 2018 Chapelle-Chambertin Grand Cru comes from purchased fruit. This is one cuvée that showed some over-maturity on the nose (it was picked September 16), and the almost 15% alcohol is tangible. The sweet, confit-like palate is fleshy and seductive, yet it does not communicate the essence of this Grand Cru as well as others that I have encountered. |
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|
Burgundy | 7 | - |
In Bond
SG$1,060.00 |
|||||
|
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Burgundy | 2 | 93+ (VN) |
In Bond
SG$3,050.00 |
|||||
Vinous (93+)Pale, bright yellow. A note of meaty reduction to the aromas of crushed stone, white pepper and smoke. Densely packed, smooth and refined, showing lovely freshness and lift to its intense stone fruit and floral flavors. Finishes very long and suave, with an impression of fine-grained tannins and terrific lift. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$3,595.00 |
|||||
Vinous (94-96)The 2018 Chevalier-Montrachet Grand Cru has an impressive bouquet of mineral-rich citrus fruit, smoke, honeysuckle and jasmine aromas, complex and alluring. The palate is fresh and vibrant with crisp acidity, with plenty of tangerine and grapefruit notes, but it is the mineralité and tension that really elevate this Grand Cru. For once, this might outperform the La Cabotte. |
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|
|
Burgundy | 4 | 100 (JS) |
In Bond
SG$2,740.00 |
|||||
James Suckling (100)Its really hard to imagine how a white Brugundy could be more flinty and minerally than this super-concentrated and super-vibrant Chevalier Montrachet. Lovely aromas of lemon blossom, jasmine, tangerine and nectarine, alongside all the stony stuff. Then comes the staggeringly long finish that is totally pure and precise. From Bouchard’s 2.3-hectare holding, which comprises almost a third of the entire Grand Cru site. Drink or hold. |
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|
|
Burgundy | 1 | 100 (JS) |
In Bond
SG$4,420.00 |
|||||
James Suckling (100)This chardonnay masterpiece is currently like a fully wound Breguet watch, but the extremely subtle nose of citrus, wild herbs and flowers is already breathtaking. Mind-blowing concentration, purity and precision on the generous but by no means massive palate. The really extraordinary thing is the intense crushed-stone minerality that's married to sensual creaminess on the mid-palate, then asserts itself ever more singularly at the finish, until it's completely overwhelming. From 2.33 hecatres of vineyards on all four terraces of this famous site. From organically grown grapes. Drink or hold. |
|||||||||
|
|
Burgundy | 1 | 93-95 (IB) |
In Bond
SG$3,835.00 |
|||||
Jasper Morris Inside Burgundy (93-95)954 barrels only from Bouchard’s 2+ hectares, including the La Cabotte section which could not be made separately this year. A touch of coconut and light vanilla sitting on top of the concentrated, mostly white, fruit. A touch of verbena, ripe citrus, even a hint of liquorice. The fruit weight builds at the back. A softer finish than some producers this year. Kicks on a bit more right at the back. Drink from 2027-2033. Tasted: November 2022 |
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Bouchard Pere & Fils Chevalier-Montrachet Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | 95 (VN (NM)) |
Expected Price Range
SG$1,895 -
SG$2,315
|
||||
Vinous - Neal Martin (95)The 2023 Chevalier-Montrachet Grand Cru was a stunner from barrel. Now in bottle, this has a pure bouquet with yellow plum, hints of camomile and light orange blossom aromas. Very seductive. The palate is taut and fresh, perhaps just slimmed down a little since I tasted it in barrel but there is wonderful precision and elegance on the finish. Decades of pleasure await. |
|||||||||
|
|
Burgundy | 3 | 96 (VN (NM)) |
In Bond
SG$1,230.00 |
|||||
Vinous - Neal Martin (96)The 2013 Chevalier-Montrachet La Cabotte Grand Cru has a well-defined, seductive bouquet with brioche, hints of white peach, and underlying chalky scents that become more prominent with aeration. The palate is beautifully balanced, quite elegant in style with brioche again, white pithy fruit and lemon thyme. Exquisite delineation on the finish completes a very refined Chevalier-Montrachet. Tasted at the "Three" dinner at Bouchard Père in Beaune. |
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|
|
Burgundy | 8 | 95+ (VN) |
In Bond
SG$1,395.00 |
|||||
Vinous (95+)Knockout pure-but-reticent nose melds deep yellow fruits, oak char, baking spices and minerals (this always needs a lot more time than the Chevalier-Montrachet here, notes Frédéric Weber). Wonderfully silky and rich but light on its feet; a serious mouthful of lemon zest, crushed stone and spices with outstanding focus and supporting salty minerality. Really shines today for its inner-mouth tension and explosive palate-dusting finish. Bouchard's Montrachet production was off by more than 50% in 2016 (to around 23 hectoliters per hectare), but the Cabotte was less affected by frost, producing three barrels, vs. four in 2017. This wonderfully plush, fine-grained, concentrated wine is built for a long and eventful evolution in bottle. |
|||||||||
|
|
Burgundy | 1 | 95+ (VN) |
In Bond
SG$4,890.00 |
|||||
Vinous (95+)Knockout pure-but-reticent nose melds deep yellow fruits, oak char, baking spices and minerals (this always needs a lot more time than the Chevalier-Montrachet here, notes Frédéric Weber). Wonderfully silky and rich but light on its feet; a serious mouthful of lemon zest, crushed stone and spices with outstanding focus and supporting salty minerality. Really shines today for its inner-mouth tension and explosive palate-dusting finish. Bouchard's Montrachet production was off by more than 50% in 2016 (to around 23 hectoliters per hectare), but the Cabotte was less affected by frost, producing three barrels, vs. four in 2017. This wonderfully plush, fine-grained, concentrated wine is built for a long and eventful evolution in bottle. |
|||||||||
|
|
Burgundy | 1 | 95 (WA) |
In Bond
SG$5,780.00 |
|||||
Wine Advocate (95)The 2017 Chevalier-Montrachet La Cabotte Grand Cru is also showing very well from bottle, opening in the glass with a lovely bouquet of crisp green orchard fruit, citrus oil, white flowers, blanched almonds and wheat toast. On the palate, the wine is full-bodied, satiny and incisive, with a deep and layered core, racy acids and a long, penetrating finish. While this can't quite match the mid-palate volume of the Montrachet, it certainly nods to Montrachet in style. Readers able to track down a few bottles should plan on exercising at least a decade's patience. |
|||||||||
|
|
Burgundy | 5 | 18.5 (JR) |
In Bond
SG$1,560.00 |
|||||
Jancis Robinson (18.5)Deep, spicy and flinty, with a richness of stone fruit and plenty of palate weight. Powerful finish reverberates. Definitively grand cru. |
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|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$1,950.00 |
|||||
Vinous (94-96)The 2019 Chevalier-Montrachet La Cabotte Grand Cru is more backward and tight on the nose than the regular Chevalier, though with aeration subtle Golden Delicious apple, white Chinese tea and citrus aromas emerge. The palate is medium-bodied with a saline entry. This has a little more nervosité than the regular cuvée and displays excellent delineation on the flinty finish. Great potential. |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
