Type
Type
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Rhone | 1 | 92 (VN) |
Inc. GST
SG$4,260.59 |
|||||
Vinous (92)Light, bright yellow. Sexy aromas of orange, poached pear and violet, with a hint of vanilla bean. Juicy and broad on entry, then tighter in the mid-palate, offering juicy orchard and pit fruit flavors and a refreshingly bitter note of quinine. Finishes on a smoky note, with very good clarity and precision. |
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|
Rhone | 1 | - |
Inc. GST
SG$1,482.88 |
|||||
The Yves et Mathilde Gangloff Condrieu 2020 is an exquisite example of the masterful finesse that is characteristic of the producer. Derived from the Condrieu AOC region of Rhône Valley, France, the wine is entirely grown from fragrant Viognier grapes in steeply terraced vineyards, ensuring optimal exposure to sunlight. A remarkable feature of this elixir is its ageing process in oak barrels which bestows upon it an irresistible complexity and palpable character. The wine offers exquisite aromas of white peach, honeysuckle and almond, leading to a voluptuously textured palate, laced with invigorating minerality. Backed by a strong commitment towards viticulture, Yves and Mathilde Gangloff with their years of wine-making experience, profess a hands-on approach, ensuring each vintage of the Gangloff Condrieu is a testament to their dedication to quality. The Yves et Mathilde Gangloff Condrieu 2020 is a benchmark-AOC wine, sure to enchant discerning aficionados seeking tastes of the extraordinary. |
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|
Rhone | 3 | - |
Inc. GST
SG$845.73 |
|||||
This sublime Yves et Mathilde Gangloff Cote-Rotie La Barbarine 2011 is a composite of mastery, tradition, and finesse. Hailing from the renowned northern Rhône region of France, this elegant Syrah reflects the terroir's richness with its complex bouquet of dark fruit, spices, and floral undertones, punctuated by the subtle hint of oak influence. Vinified in the hands of the great Yves Gangloff, every drop reveals the meticulous process involving traditional winemaking techniques and barrel aging for a tenure of up to 22 months. The result is an aromatic soiree on the palate and an enduring finish that is seductively smooth, marking it as a testament to Gangloff's craftsmanship. Whether you're a discerning collector seeking exceptional vintages or simply fascinated by refined wines, the Yves et Mathilde Gangloff Cote-Rotie La Barbarine 2011 is an epitome of exuberance, elegance, and finesse that is waiting to grace your cellar. |
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|
Rhone | 4 | 94 (VN) |
Inc. GST
SG$705.63 |
|||||
Vinous (94)Saturated magenta. Expansive aromas of ripe red and blue fruit, potpourri, incense and smoky minerals pick up a spicy nuance as the wine opens up. Broad and seamless in the mouth, displaying fine delineation to the sappy, mineral-drenched black raspberry, boysenberry, violet pastille and spicecake flavors. Shows a distinctly elegant character and finishes extremely long and sweet, with discreet tannins framing lingering blue fruit and floral notes. |
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|
Rhone | 3 | 100 (DC) |
Inc. GST
SG$2,313.44 |
|||||
Decanter (100)To attempt to describe the aroma, star anise and sandalwood would be suitable descriptors - but this is so pure and harmonious that this really smells of nothing other than itself. Perfectly weighted, perfectly balanced, with the most incredibly elegant tannins. This wine gave me goosebumps to taste, it’s hauntingly beautiful, the soul of Côte-Rôtie in a glass. It has everything you could hope for in a Côte-Rôtie, it’s pure perfection. It's rare for young wines to deliver such emotion. |
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|
Rhone | 1 | - |
Inc. GST
SG$1,563.61 |
|||||
Imbued with a legacy of expert craftsmanship, the Yves et Mathilde Gangloff Cote-Rotie La Barbarine 2021 is an outstanding testimony to French viticulture. Known for their small, highly-artisanal production, Yves Gangloff and his daughter Mathilde have created an unsurpassed Syrah blend, sourced from the Barbarine vineyard in the eminent Cote-Rotie region. Their meticulous technique incorporates de-stemming, hand-harvesting, and traditional vinification to fully express the terroir. This 2021 vintage offers a sublime palette of dark, ripe fruits underpinned by balanced acidity and polished tannins, culminating in an elegantly textured finish. Heady aromas of blackberry, violet, and nuanced spices seduce the senses, whilst the wine’s robust structure and complexity ensure its powerful longevity. Every bottle of Yves et Mathilde Gangloff Cote-Rotie La Barbarine 2021 bears unique imprints of its interwoven lineage of land, fruit, and dedicated craftsmanship. A perfect companion for classic French cuisine, this distinguished wine epitomises sophisticated indulgence. |
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|
Burgundy | 2 | 95-96 (WA) |
Inc. GST
SG$4,562.13 |
|||||
Wine Advocate (95-96)From the Puligny side of that cru, Jadot’s 2006 Batard-Montrachet from both purchased juice and grapes delivers vivid scents of saffron, jasmine, vanilla, musk, brown spices, and ripe peach. Vibrant – virtually electric – on the palate, yet all the while creamy in texture, here is a wine to make one firmly believe in the house proclivity to retain some malic acid. Blind, I might have imagined – at least until further reflection, and recognition of this wine’s sheer power – that I was drinking the Marcobrunn Riesling of my dreams. The persistence of fruit and spice here are as formidable as the foregoing features led one to hope. |
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|
Burgundy | 2 | 93-95 (WA) |
Inc. GST
SG$3,884.17 |
|||||
Wine Advocate (93-95)There are eight barrels of the excellent 2017 Bâtard-Montrachet Grand Cru (Maison Louis Jadot), an impressive wine that unfurls in the glass with aromas of crisp yellow orchard fruit, pear, pastry cream and honeycomb. On the palate, the wine is full-bodied, deep and satiny, with more concentration and cut than this year's Bienvenues, with an elegant sense of completeness and a long, lively finish. This will be well worth seeking out. |
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|
Burgundy | 1 | 17+ (JR) |
Inc. GST
SG$2,853.31 |
|||||
Jancis Robinson (17+)Cask sample. Very rich and concentrated on the nose. Big and muscular at first but actually with real tautness and acidity on the end – almost unexpectedly! Not the most thrilling example from this appellation I have been lucky enough to taste but it’s certainly an attempt to give it tension. Almost too much so! |
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|
Burgundy | 1 | 97-99 (IB) |
Inc. GST
SG$2,606.99 |
|||||
Jasper Morris Inside Burgundy (97-99)Pale lemon colour. Very little nose as yet, too early perhaps for a wine of this potential power – which it certainly has on the palate, and very good acidity as well. The immense square of fruit in the mouth doesn’t yet show specific flavours but everything hangs together impressively for what will be an imposing Bâtard. Tasted: November 2021 |
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|
Burgundy | 1 | 95-97 (IB) |
Inc. GST
SG$2,468.52 |
|||||
Jasper Morris Inside Burgundy (95-97)From the Puligny side of the appellation. Clear beautiful yellow colour. The nose is discreet but very classy, then this huge wealth of fruit expands across the palate. We can wait for the nose. This is beautifully poised, a little wood, a slight youthful bitterness, but both add to the grip. Long and fine. Drink from 2028-2035. Tasted: October 2022 |
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|
Burgundy | 2 | 95-97 (IB) |
Inc. GST
SG$4,457.45 |
|||||
Jasper Morris Inside Burgundy (95-97)From the Puligny side of the appellation. Clear beautiful yellow colour. The nose is discreet but very classy, then this huge wealth of fruit expands across the palate. We can wait for the nose. This is beautifully poised, a little wood, a slight youthful bitterness, but both add to the grip. Long and fine. Drink from 2028-2035. Tasted: October 2022 |
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|
Burgundy | 1 | 95-98 (IB) |
Inc. GST
SG$3,171.57 |
|||||
Jasper Morris Inside Burgundy (95-98)(5 Star Wine) This has not fallen clear after a recent lees stirring. Jadot stir their Grands Crus twice after the fermentations, once each in summer and autumn. There is significant weight as you would expect, almost a monolithic block, a little citrus, both lemon and lime. Impeccable length. This requires significantly more ageing but should join its fellows on the podium. Drink from 2034-2040+. Tasted: October 2023. |
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|
Burgundy | 1 | 92-94 (WA) |
Inc. GST
SG$5,411.20 |
|||||
Wine Advocate (92-94)Aromas of waxy citrus rind, marzipan, white flowers and warm pastry introduce the 2018 Bienvenues-Bâtard-Montrachet Grand Cru (Maison Louis Jadot), a full-bodied, ample and enveloping wine that's layered, textural and lively, concluding with a nicely defined finish. |
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|
Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$2,255.97 |
|||||
Vinous (90-92)The 2020 Bienvenues-Bâtard-Montrachet Grand Cru has a fragrant nose with apple blossom, granite and light citrus aromas, though it needs just a little more energy. The palate is well balanced with well integrated oak, fine depth, yet the finish feels a little richer than I would have liked and when juxtaposed against Jadot’s other Grand Crus. Enjoyable, but not intellectual. Closure: Diam |
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|
Burgundy | 2 | 90-92 (VN) |
Inc. GST
SG$3,879.75 |
|||||
Vinous (90-92)The 2020 Bienvenues-Bâtard-Montrachet Grand Cru has a fragrant nose with apple blossom, granite and light citrus aromas, though it needs just a little more energy. The palate is well balanced with well integrated oak, fine depth, yet the finish feels a little richer than I would have liked and when juxtaposed against Jadot’s other Grand Crus. Enjoyable, but not intellectual. Closure: Diam |
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|
Burgundy | 1 | - |
Inc. GST
SG$970.54 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$496.39 |
|||||
|
Burgundy | 1 | 87 (VN) |
Inc. GST
SG$618.53 |
|||||
Vinous (87)The 2019 Chablis Les Clos Grand Cru has a lot of new oak on the nose that, like the Blanchot, renders it rather predictable. The palate is balanced but fat in the mouth, with low acidity and a rather crowd-pleasing but simple finish. So-so. |
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|
Burgundy | 1 | - |
Inc. GST
SG$1,400.00 |
|||||
|
Burgundy | 1 | 91-94 (VN) |
Inc. GST
SG$2,390.87 |
|||||
Vinous (91-94)Red-ruby. Superripe aromas of black cherry and smoked meat; smells concentrated! Then sweet and quite penetrating on the palate, with a slightly tart and reserved character to its fruit, due in large part to the wine's rather powerful acidity. Finishes very pure and long, with plenty of flesh. This reminded me of a much more suave version of the Latricieres. |
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|
Burgundy | 1 | 93-95 (BH) |
Inc. GST
SG$2,543.47 |
|||||
Burghound (93-95)A cool and highly restrained nose of spice, plum, underbrush and animale notes displays an ample amount of wood influence. The driving minerality of the openly muscular and hugely proportioned flavors is patently obvious and it continues onto the mouth coating and breathtakingly long finish. I very much like the balance here and while it can't quite match the sheer depth of material evidenced by the Chapelle, it's close and like the Chapelle I would suggest that this is very definitely not a good candidate for early consumption. |
|||||||||
|
Burgundy | 2 | 92-94 (VN) |
Inc. GST
SG$1,724.09 |
|||||
Vinous (92-94)The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry. Like the Clos-de-Bèze, the fruit is a little backward at the moment, though there is substance here. It feels tightly coiled, but the structure and density on the finish suggest that it should develop in bottle. Maybe a little more persistence on the aftertaste would not have gone amiss, though that is the leitmotif of the vintage. |
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|
Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$3,284.67 |
|||||
Vinous (92-94)The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry. Like the Clos-de-Bèze, the fruit is a little backward at the moment, though there is substance here. It feels tightly coiled, but the structure and density on the finish suggest that it should develop in bottle. Maybe a little more persistence on the aftertaste would not have gone amiss, though that is the leitmotif of the vintage. |
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|
Burgundy | 1 | 96-98 (VN) |
Inc. GST
SG$2,045.64 |
|||||
Vinous (96-98)The 2020 Chambertin Grand Cru has a magnificent bouquet with delineated redcurrant, raspberry and strawberry scents, quite pixelated in style, very focused and shimmering with tension. The palate is extremely well balanced with fine but firm tannins that frame some exquisite red fruit with real mineralité that just floods through on the finish. Brilliant. |
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|
Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$2,517.57 |
|||||
Vinous (93-95)The 2021 Chambertin Grand Cru offers a touch more complexity and nuance than the Clos-de-Bèze with red berry fruit, orange rind, crushed stone and wilted rose petals. It's a little more delineated and focused. The palate is medium-bodied with supple tannins, again, quite creamy in texture with a bit of new oak on the finish (though there is a prudent use of new wood - one new barrel out of three). Quite seductive, this should age well in bottle, though afford it four to five years at least. |
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|
Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$4,781.26 |
|||||
Vinous (93-95)The 2021 Chambertin Grand Cru offers a touch more complexity and nuance than the Clos-de-Bèze with red berry fruit, orange rind, crushed stone and wilted rose petals. It's a little more delineated and focused. The palate is medium-bodied with supple tannins, again, quite creamy in texture with a bit of new oak on the finish (though there is a prudent use of new wood - one new barrel out of three). Quite seductive, this should age well in bottle, though afford it four to five years at least. |
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|
Burgundy | 1 | 93-95 (VN (NM)) |
Inc. GST
SG$2,937.22 |
|||||
Vinous - Neal Martin (93-95)The 2022 Chambertin Grand Cru takes time to settle in the glass. The exuberant bouquet has brambly red berry fruit, briar and a tang of shucked oyster shells, gaining intensity in the glass, though it doesn't quite match the precision of the Clos-de-Bèze. The palate is medium-bodied with sappy red fruit, quite muscular in style as it approaches its bold finish. Very good length and impressive power, yet my affection lies with the Clos-de-Bèze this year. |
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|
Burgundy | 2 | - |
Inc. GST
SG$1,513.42 |
|||||
|
Burgundy | 2 | 90-92 (VN) |
Inc. GST
SG$1,580.98 |
|||||
Vinous (90-92)Bright full red. Spicy redcurrant, tobacco and earth on the nose. Plump and sweet in the middle, but with good chalky lift to the cherry and spice flavors. A touch dry on the finish, suggesting energetic extraction. This was is made from purchased wine. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Rhone | 1 | 92 (VN) |
In Bond
SG$3,790.00 |
|||||
Vinous (92)Light, bright yellow. Sexy aromas of orange, poached pear and violet, with a hint of vanilla bean. Juicy and broad on entry, then tighter in the mid-palate, offering juicy orchard and pit fruit flavors and a refreshingly bitter note of quinine. Finishes on a smoky note, with very good clarity and precision. |
|||||||||
|
Rhone | 1 | - |
In Bond
SG$1,305.00 |
|||||
The Yves et Mathilde Gangloff Condrieu 2020 is an exquisite example of the masterful finesse that is characteristic of the producer. Derived from the Condrieu AOC region of Rhône Valley, France, the wine is entirely grown from fragrant Viognier grapes in steeply terraced vineyards, ensuring optimal exposure to sunlight. A remarkable feature of this elixir is its ageing process in oak barrels which bestows upon it an irresistible complexity and palpable character. The wine offers exquisite aromas of white peach, honeysuckle and almond, leading to a voluptuously textured palate, laced with invigorating minerality. Backed by a strong commitment towards viticulture, Yves and Mathilde Gangloff with their years of wine-making experience, profess a hands-on approach, ensuring each vintage of the Gangloff Condrieu is a testament to their dedication to quality. The Yves et Mathilde Gangloff Condrieu 2020 is a benchmark-AOC wine, sure to enchant discerning aficionados seeking tastes of the extraordinary. |
|||||||||
|
Rhone | 3 | - |
In Bond
SG$766.00 |
|||||
This sublime Yves et Mathilde Gangloff Cote-Rotie La Barbarine 2011 is a composite of mastery, tradition, and finesse. Hailing from the renowned northern Rhône region of France, this elegant Syrah reflects the terroir's richness with its complex bouquet of dark fruit, spices, and floral undertones, punctuated by the subtle hint of oak influence. Vinified in the hands of the great Yves Gangloff, every drop reveals the meticulous process involving traditional winemaking techniques and barrel aging for a tenure of up to 22 months. The result is an aromatic soiree on the palate and an enduring finish that is seductively smooth, marking it as a testament to Gangloff's craftsmanship. Whether you're a discerning collector seeking exceptional vintages or simply fascinated by refined wines, the Yves et Mathilde Gangloff Cote-Rotie La Barbarine 2011 is an epitome of exuberance, elegance, and finesse that is waiting to grace your cellar. |
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|
Rhone | 4 | 94 (VN) |
In Bond
SG$638.00 |
|||||
Vinous (94)Saturated magenta. Expansive aromas of ripe red and blue fruit, potpourri, incense and smoky minerals pick up a spicy nuance as the wine opens up. Broad and seamless in the mouth, displaying fine delineation to the sappy, mineral-drenched black raspberry, boysenberry, violet pastille and spicecake flavors. Shows a distinctly elegant character and finishes extremely long and sweet, with discreet tannins framing lingering blue fruit and floral notes. |
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|
Rhone | 3 | 100 (DC) |
In Bond
SG$2,065.00 |
|||||
Decanter (100)To attempt to describe the aroma, star anise and sandalwood would be suitable descriptors - but this is so pure and harmonious that this really smells of nothing other than itself. Perfectly weighted, perfectly balanced, with the most incredibly elegant tannins. This wine gave me goosebumps to taste, it’s hauntingly beautiful, the soul of Côte-Rôtie in a glass. It has everything you could hope for in a Côte-Rôtie, it’s pure perfection. It's rare for young wines to deliver such emotion. |
|||||||||
|
Rhone | 1 | - |
In Bond
SG$1,385.00 |
|||||
Imbued with a legacy of expert craftsmanship, the Yves et Mathilde Gangloff Cote-Rotie La Barbarine 2021 is an outstanding testimony to French viticulture. Known for their small, highly-artisanal production, Yves Gangloff and his daughter Mathilde have created an unsurpassed Syrah blend, sourced from the Barbarine vineyard in the eminent Cote-Rotie region. Their meticulous technique incorporates de-stemming, hand-harvesting, and traditional vinification to fully express the terroir. This 2021 vintage offers a sublime palette of dark, ripe fruits underpinned by balanced acidity and polished tannins, culminating in an elegantly textured finish. Heady aromas of blackberry, violet, and nuanced spices seduce the senses, whilst the wine’s robust structure and complexity ensure its powerful longevity. Every bottle of Yves et Mathilde Gangloff Cote-Rotie La Barbarine 2021 bears unique imprints of its interwoven lineage of land, fruit, and dedicated craftsmanship. A perfect companion for classic French cuisine, this distinguished wine epitomises sophisticated indulgence. |
|||||||||
|
Burgundy | 2 | 95-96 (WA) |
In Bond
SG$4,130.00 |
|||||
Wine Advocate (95-96)From the Puligny side of that cru, Jadot’s 2006 Batard-Montrachet from both purchased juice and grapes delivers vivid scents of saffron, jasmine, vanilla, musk, brown spices, and ripe peach. Vibrant – virtually electric – on the palate, yet all the while creamy in texture, here is a wine to make one firmly believe in the house proclivity to retain some malic acid. Blind, I might have imagined – at least until further reflection, and recognition of this wine’s sheer power – that I was drinking the Marcobrunn Riesling of my dreams. The persistence of fruit and spice here are as formidable as the foregoing features led one to hope. |
|||||||||
|
Burgundy | 2 | 93-95 (WA) |
In Bond
SG$3,510.00 |
|||||
Wine Advocate (93-95)There are eight barrels of the excellent 2017 Bâtard-Montrachet Grand Cru (Maison Louis Jadot), an impressive wine that unfurls in the glass with aromas of crisp yellow orchard fruit, pear, pastry cream and honeycomb. On the palate, the wine is full-bodied, deep and satiny, with more concentration and cut than this year's Bienvenues, with an elegant sense of completeness and a long, lively finish. This will be well worth seeking out. |
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|
Burgundy | 1 | 17+ (JR) |
In Bond
SG$2,590.00 |
|||||
Jancis Robinson (17+)Cask sample. Very rich and concentrated on the nose. Big and muscular at first but actually with real tautness and acidity on the end – almost unexpectedly! Not the most thrilling example from this appellation I have been lucky enough to taste but it’s certainly an attempt to give it tension. Almost too much so! |
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|
Burgundy | 1 | 97-99 (IB) |
In Bond
SG$2,365.00 |
|||||
Jasper Morris Inside Burgundy (97-99)Pale lemon colour. Very little nose as yet, too early perhaps for a wine of this potential power – which it certainly has on the palate, and very good acidity as well. The immense square of fruit in the mouth doesn’t yet show specific flavours but everything hangs together impressively for what will be an imposing Bâtard. Tasted: November 2021 |
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|
Burgundy | 1 | 95-97 (IB) |
In Bond
SG$2,235.00 |
|||||
Jasper Morris Inside Burgundy (95-97)From the Puligny side of the appellation. Clear beautiful yellow colour. The nose is discreet but very classy, then this huge wealth of fruit expands across the palate. We can wait for the nose. This is beautifully poised, a little wood, a slight youthful bitterness, but both add to the grip. Long and fine. Drink from 2028-2035. Tasted: October 2022 |
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|
Burgundy | 2 | 95-97 (IB) |
In Bond
SG$4,030.00 |
|||||
Jasper Morris Inside Burgundy (95-97)From the Puligny side of the appellation. Clear beautiful yellow colour. The nose is discreet but very classy, then this huge wealth of fruit expands across the palate. We can wait for the nose. This is beautifully poised, a little wood, a slight youthful bitterness, but both add to the grip. Long and fine. Drink from 2028-2035. Tasted: October 2022 |
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|
Burgundy | 1 | 95-98 (IB) |
In Bond
SG$2,880.00 |
|||||
Jasper Morris Inside Burgundy (95-98)(5 Star Wine) This has not fallen clear after a recent lees stirring. Jadot stir their Grands Crus twice after the fermentations, once each in summer and autumn. There is significant weight as you would expect, almost a monolithic block, a little citrus, both lemon and lime. Impeccable length. This requires significantly more ageing but should join its fellows on the podium. Drink from 2034-2040+. Tasted: October 2023. |
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|
Burgundy | 1 | 92-94 (WA) |
In Bond
SG$4,905.00 |
|||||
Wine Advocate (92-94)Aromas of waxy citrus rind, marzipan, white flowers and warm pastry introduce the 2018 Bienvenues-Bâtard-Montrachet Grand Cru (Maison Louis Jadot), a full-bodied, ample and enveloping wine that's layered, textural and lively, concluding with a nicely defined finish. |
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|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$2,040.00 |
|||||
Vinous (90-92)The 2020 Bienvenues-Bâtard-Montrachet Grand Cru has a fragrant nose with apple blossom, granite and light citrus aromas, though it needs just a little more energy. The palate is well balanced with well integrated oak, fine depth, yet the finish feels a little richer than I would have liked and when juxtaposed against Jadot’s other Grand Crus. Enjoyable, but not intellectual. Closure: Diam |
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|
Burgundy | 2 | 90-92 (VN) |
In Bond
SG$3,500.00 |
|||||
Vinous (90-92)The 2020 Bienvenues-Bâtard-Montrachet Grand Cru has a fragrant nose with apple blossom, granite and light citrus aromas, though it needs just a little more energy. The palate is well balanced with well integrated oak, fine depth, yet the finish feels a little richer than I would have liked and when juxtaposed against Jadot’s other Grand Crus. Enjoyable, but not intellectual. Closure: Diam |
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|
Burgundy | 1 | - |
In Bond
SG$831.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$396.00 |
|||||
|
Burgundy | 1 | 87 (VN) |
In Bond
SG$514.00 |
|||||
Vinous (87)The 2019 Chablis Les Clos Grand Cru has a lot of new oak on the nose that, like the Blanchot, renders it rather predictable. The palate is balanced but fat in the mouth, with low acidity and a rather crowd-pleasing but simple finish. So-so. |
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|
Burgundy | 1 | - |
In Bond
SG$1,225.00 |
|||||
|
Burgundy | 1 | 91-94 (VN) |
In Bond
SG$2,140.00 |
|||||
Vinous (91-94)Red-ruby. Superripe aromas of black cherry and smoked meat; smells concentrated! Then sweet and quite penetrating on the palate, with a slightly tart and reserved character to its fruit, due in large part to the wine's rather powerful acidity. Finishes very pure and long, with plenty of flesh. This reminded me of a much more suave version of the Latricieres. |
|||||||||
|
Burgundy | 1 | 93-95 (BH) |
In Bond
SG$2,280.00 |
|||||
Burghound (93-95)A cool and highly restrained nose of spice, plum, underbrush and animale notes displays an ample amount of wood influence. The driving minerality of the openly muscular and hugely proportioned flavors is patently obvious and it continues onto the mouth coating and breathtakingly long finish. I very much like the balance here and while it can't quite match the sheer depth of material evidenced by the Chapelle, it's close and like the Chapelle I would suggest that this is very definitely not a good candidate for early consumption. |
|||||||||
|
Burgundy | 2 | 92-94 (VN) |
In Bond
SG$1,555.00 |
|||||
Vinous (92-94)The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry. Like the Clos-de-Bèze, the fruit is a little backward at the moment, though there is substance here. It feels tightly coiled, but the structure and density on the finish suggest that it should develop in bottle. Maybe a little more persistence on the aftertaste would not have gone amiss, though that is the leitmotif of the vintage. |
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|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$2,960.00 |
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Vinous (92-94)The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry. Like the Clos-de-Bèze, the fruit is a little backward at the moment, though there is substance here. It feels tightly coiled, but the structure and density on the finish suggest that it should develop in bottle. Maybe a little more persistence on the aftertaste would not have gone amiss, though that is the leitmotif of the vintage. |
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Burgundy | 1 | 96-98 (VN) |
In Bond
SG$1,850.00 |
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Vinous (96-98)The 2020 Chambertin Grand Cru has a magnificent bouquet with delineated redcurrant, raspberry and strawberry scents, quite pixelated in style, very focused and shimmering with tension. The palate is extremely well balanced with fine but firm tannins that frame some exquisite red fruit with real mineralité that just floods through on the finish. Brilliant. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$2,280.00 |
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Vinous (93-95)The 2021 Chambertin Grand Cru offers a touch more complexity and nuance than the Clos-de-Bèze with red berry fruit, orange rind, crushed stone and wilted rose petals. It's a little more delineated and focused. The palate is medium-bodied with supple tannins, again, quite creamy in texture with a bit of new oak on the finish (though there is a prudent use of new wood - one new barrel out of three). Quite seductive, this should age well in bottle, though afford it four to five years at least. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$4,335.00 |
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Vinous (93-95)The 2021 Chambertin Grand Cru offers a touch more complexity and nuance than the Clos-de-Bèze with red berry fruit, orange rind, crushed stone and wilted rose petals. It's a little more delineated and focused. The palate is medium-bodied with supple tannins, again, quite creamy in texture with a bit of new oak on the finish (though there is a prudent use of new wood - one new barrel out of three). Quite seductive, this should age well in bottle, though afford it four to five years at least. |
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Burgundy | 1 | 93-95 (VN (NM)) |
In Bond
SG$2,665.00 |
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Vinous - Neal Martin (93-95)The 2022 Chambertin Grand Cru takes time to settle in the glass. The exuberant bouquet has brambly red berry fruit, briar and a tang of shucked oyster shells, gaining intensity in the glass, though it doesn't quite match the precision of the Clos-de-Bèze. The palate is medium-bodied with sappy red fruit, quite muscular in style as it approaches its bold finish. Very good length and impressive power, yet my affection lies with the Clos-de-Bèze this year. |
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Burgundy | 2 | - |
In Bond
SG$1,335.00 |
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Burgundy | 2 | 90-92 (VN) |
In Bond
SG$1,395.00 |
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Vinous (90-92)Bright full red. Spicy redcurrant, tobacco and earth on the nose. Plump and sweet in the middle, but with good chalky lift to the cherry and spice flavors. A touch dry on the finish, suggesting energetic extraction. This was is made from purchased wine. |