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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Champagne | 1 | 93 (DC) |
Inc. GST
SG$420.20 |
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Decanter (93)Richly biscuity on the nose, with steamed rice, fresh pear and citrus blossom complexity. Creamy mousse dissolves into red apple peel, lemon and stone fruits, with a depth of honeyed biscuits. The Reserve NV from Pol Roger is a blend of base wines from at least three vintages. With 6 months of post-disgorgement ageing, the wine is ready to enjoy now. |
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Champagne | 2 | 93 (DC) |
Inc. GST
SG$380.96 |
|||||
Decanter (93)Richly biscuity on the nose, with steamed rice, fresh pear and citrus blossom complexity. Creamy mousse dissolves into red apple peel, lemon and stone fruits, with a depth of honeyed biscuits. The Reserve NV from Pol Roger is a blend of base wines from at least three vintages. With 6 months of post-disgorgement ageing, the wine is ready to enjoy now. |
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Champagne | 1 | - |
Inc. GST
SG$1,334.71 |
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Champagne | 1 | 93 (WA) |
Inc. GST
SG$249.50 |
|||||
Wine Advocate (93)Pol Roger's 2008 Rosé Vintage is an impressively full-bodied, round and fruity as well as structured Champagne. Dressed in a beautiful salmon color, the 2008 opens beautifully clear, deep and fresh on the aromatic and spicy perfumed nose where red berry (raspberries!) and aromatic herbs are displayed. Full, intense and rich on the palate, this is an expansive, perfectly round, vinous and already accessible Champagne with power, structure and finesse. The finish is just excellent—fresh, with well-integrated acidity and a functional but not prominent mineral backbone. |
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Champagne | 1 | 93 (VN) |
Inc. GST
SG$857.29 |
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Vinous (93)The 2015 Brut Rosé is compelling. Far from an easygoing Champagne, the 2015 Rosé possesses striking depth and layers of fruit that open beautifully with a bit of time in the glass. Crushed flowers, raspberry, blood orange, mint and spice all run through a substantial, super-expressive Rosé from Pol Roger that is ideally suited to the dinner table. Disgorged: November 2021. Dosage is 7 grams per liter. |
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Champagne | 1 | 95 (JD) |
Inc. GST
SG$936.86 |
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Jeb Dunnuck (95)Made from 60% Pinot Noir and the rest Chardonnay, with 15% red wine from Les Riceys, the 2018 Champagne Vintage Brut Rosé pours a bright but deeper shade of pink with an orange hue and is forward with aromas of ripe raspberry, rose petal, orange peel, and a hint of spice. Medium to full-bodied, it has broad shoulders and a bit of tannic grip, with a fine mousse that fades to the background, allowing the wine's more serious side to show off its style. Chalky and powerful on the palate, with wonderful clarity and a long finish, it’s going to move into its more savory side with another couple of years in the cellar. It will pair well alongside roast duck and through the end of a meal. Drink 2025-2045. |
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Champagne | 1 | - |
Inc. GST
SG$10,189.32 |
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Champagne | 1 | - |
Inc. GST
SG$1,296.56 |
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Champagne | 1 | 97 (JS) |
Inc. GST
SG$1,252.96 |
|||||
James Suckling (97)This is a deep and profound 2002 with such fine bubbles that have the texture of fine silk. Full body. Extremely dense and compact. Just rolls over your palate. Superb quality and satisfaction, after all this time. Drink now. |
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Champagne | 1 | 94 (WA) |
Inc. GST
SG$697.06 |
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Wine Advocate (94)Pol Roger's just-released 2013 Brut Vintage is a beautifully chiseled, incisive wine that will appeal immensely to purists. Unwinding in the glass with scents of citrus zest, white flowers, crushed chalk and hints of fresh sourdoughs, it's medium to full-bodied, racy and precise, with a nicely concentrated and tightly wound core, tangy acids and an elegant pinpoint mousse. After the rich, muscular 2012 vintage, the 2013 represents quite a contrast; I'm not sure we'll see its stylistic like again for some time, so readers with classically inclined palates will want to stock up—advice I'll be following myself. |
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Champagne | 1 | 92 (VN) |
Inc. GST
SG$1,068.75 |
|||||
Vinous (92)The 2015 Brut Vintage is a very pretty Champagne to drink now and over the next decade or so. Gentle hints of apricot, spice, dried flowers and baked apple tart lend quite a bit of nuance. There’s gorgeous vinous intensity to the 2015 accompanied by a whole range of citrus, floral and chalk overtones that emerge over time, adding brightness as well as cut. All the elements are so nicely balanced. Disgorged: November 2021. Dosage is 7 grams per liter. |
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Champagne | 1 | 92 (VN) |
Inc. GST
SG$748.29 |
|||||
Vinous (92)The 2015 Brut Vintage is a very pretty Champagne to drink now and over the next decade or so. Gentle hints of apricot, spice, dried flowers and baked apple tart lend quite a bit of nuance. There’s gorgeous vinous intensity to the 2015 accompanied by a whole range of citrus, floral and chalk overtones that emerge over time, adding brightness as well as cut. All the elements are so nicely balanced. Disgorged: November 2021. Dosage is 7 grams per liter. |
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Champagne | 1 | 17 (JR) |
Inc. GST
SG$819.14 |
|||||
Jancis Robinson (17)Very tight, dense nose with some honey and orange notes on the palate. Already very drinkable with the acidity not especially noticeable, although presumably it will gain in aromatic complexity with bottle age. I found it less than enthralling when I first tasted it and gave it a score of 16.5 but when I was served a glass blind from my re-stoppered bottle a few days later, I was impressed. So is the lesson, don't rush your pleasures? |
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Champagne | 1 | 17+ (JR) |
Inc. GST
SG$639.83 |
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Jancis Robinson (17+)Very zesty with strong citrus notes. Still quite tight from magnum but very respectable. CEO Laurent d'Harcourt of Pol remarked that 'it had to be good after 2017' and that it was made in much bigger quantity. Much is expected of the 2019. |
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Champagne | 1 | 17+ (JR) |
Inc. GST
SG$597.87 |
|||||
Jancis Robinson (17+)Very zesty with strong citrus notes. Still quite tight from magnum but very respectable. CEO Laurent d'Harcourt of Pol remarked that 'it had to be good after 2017' and that it was made in much bigger quantity. Much is expected of the 2019. |
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|
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Champagne | 1 | 17+ (JR) |
Inc. GST
SG$596.78 |
|||||
Jancis Robinson (17+)Very zesty with strong citrus notes. Still quite tight from magnum but very respectable. CEO Laurent d'Harcourt of Pol remarked that 'it had to be good after 2017' and that it was made in much bigger quantity. Much is expected of the 2019. |
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Champagne | 2 | - |
Inc. GST
SG$388.59 |
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Champagne | 10 | - |
Inc. GST
SG$459.44 |
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Champagne | 1 | 18.5 (JR) |
Inc. GST
SG$884.99 |
|||||
Jancis Robinson (18.5)Still pale gold. Very deep and sumptuous on the nose. Smells like a cross between red and white Côte de Beaune. Lots of lemon cream sensation and very fine bead. Explosive. Still tight and there’s lots yet to come but certainly capable of giving great pleasure now. You almost feel it needs decanting there is so much there! Not especially long. More Pinot than in the past. |
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Champagne | 1 | 18.5 (JR) |
Inc. GST
SG$3,643.35 |
|||||
Jancis Robinson (18.5)Still pale gold. Very deep and sumptuous on the nose. Smells like a cross between red and white Côte de Beaune. Lots of lemon cream sensation and very fine bead. Explosive. Still tight and there’s lots yet to come but certainly capable of giving great pleasure now. You almost feel it needs decanting there is so much there! Not especially long. More Pinot than in the past. |
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|
|
Champagne | 1 | 96 (WE) |
Inc. GST
SG$2,751.71 |
|||||
Wine Enthusiast (96)With its richness and great density of flavor, this is always a great Champagne. This 1999 is rounder than some vintages, less mineral, while still retaining the balance between white fruit and toast. It is still young, still tightly textured and ageworthy over several years. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 1 | 93 (DC) |
In Bond
SG$336.00 |
|||||
Decanter (93)Richly biscuity on the nose, with steamed rice, fresh pear and citrus blossom complexity. Creamy mousse dissolves into red apple peel, lemon and stone fruits, with a depth of honeyed biscuits. The Reserve NV from Pol Roger is a blend of base wines from at least three vintages. With 6 months of post-disgorgement ageing, the wine is ready to enjoy now. |
|||||||||
|
|
Champagne | 2 | 93 (DC) |
In Bond
SG$300.00 |
|||||
Decanter (93)Richly biscuity on the nose, with steamed rice, fresh pear and citrus blossom complexity. Creamy mousse dissolves into red apple peel, lemon and stone fruits, with a depth of honeyed biscuits. The Reserve NV from Pol Roger is a blend of base wines from at least three vintages. With 6 months of post-disgorgement ageing, the wine is ready to enjoy now. |
|||||||||
|
|
Champagne | 1 | - |
In Bond
SG$1,175.00 |
|||||
|
|
Champagne | 1 | 93 (WA) |
In Bond
SG$219.00 |
|||||
Wine Advocate (93)Pol Roger's 2008 Rosé Vintage is an impressively full-bodied, round and fruity as well as structured Champagne. Dressed in a beautiful salmon color, the 2008 opens beautifully clear, deep and fresh on the aromatic and spicy perfumed nose where red berry (raspberries!) and aromatic herbs are displayed. Full, intense and rich on the palate, this is an expansive, perfectly round, vinous and already accessible Champagne with power, structure and finesse. The finish is just excellent—fresh, with well-integrated acidity and a functional but not prominent mineral backbone. |
|||||||||
|
|
Champagne | 1 | 93 (VN) |
In Bond
SG$737.00 |
|||||
Vinous (93)The 2015 Brut Rosé is compelling. Far from an easygoing Champagne, the 2015 Rosé possesses striking depth and layers of fruit that open beautifully with a bit of time in the glass. Crushed flowers, raspberry, blood orange, mint and spice all run through a substantial, super-expressive Rosé from Pol Roger that is ideally suited to the dinner table. Disgorged: November 2021. Dosage is 7 grams per liter. |
|||||||||
|
|
Champagne | 1 | 95 (JD) |
In Bond
SG$810.00 |
|||||
Jeb Dunnuck (95)Made from 60% Pinot Noir and the rest Chardonnay, with 15% red wine from Les Riceys, the 2018 Champagne Vintage Brut Rosé pours a bright but deeper shade of pink with an orange hue and is forward with aromas of ripe raspberry, rose petal, orange peel, and a hint of spice. Medium to full-bodied, it has broad shoulders and a bit of tannic grip, with a fine mousse that fades to the background, allowing the wine's more serious side to show off its style. Chalky and powerful on the palate, with wonderful clarity and a long finish, it’s going to move into its more savory side with another couple of years in the cellar. It will pair well alongside roast duck and through the end of a meal. Drink 2025-2045. |
|||||||||
|
|
Champagne | 1 | - |
In Bond
SG$9,150.00 |
|||||
|
|
Champagne | 1 | - |
In Bond
SG$1,140.00 |
|||||
|
|
Champagne | 1 | 97 (JS) |
In Bond
SG$1,100.00 |
|||||
James Suckling (97)This is a deep and profound 2002 with such fine bubbles that have the texture of fine silk. Full body. Extremely dense and compact. Just rolls over your palate. Superb quality and satisfaction, after all this time. Drink now. |
|||||||||
|
|
Champagne | 1 | 94 (WA) |
In Bond
SG$590.00 |
|||||
Wine Advocate (94)Pol Roger's just-released 2013 Brut Vintage is a beautifully chiseled, incisive wine that will appeal immensely to purists. Unwinding in the glass with scents of citrus zest, white flowers, crushed chalk and hints of fresh sourdoughs, it's medium to full-bodied, racy and precise, with a nicely concentrated and tightly wound core, tangy acids and an elegant pinpoint mousse. After the rich, muscular 2012 vintage, the 2013 represents quite a contrast; I'm not sure we'll see its stylistic like again for some time, so readers with classically inclined palates will want to stock up—advice I'll be following myself. |
|||||||||
|
|
Champagne | 1 | 92 (VN) |
In Bond
SG$931.00 |
|||||
Vinous (92)The 2015 Brut Vintage is a very pretty Champagne to drink now and over the next decade or so. Gentle hints of apricot, spice, dried flowers and baked apple tart lend quite a bit of nuance. There’s gorgeous vinous intensity to the 2015 accompanied by a whole range of citrus, floral and chalk overtones that emerge over time, adding brightness as well as cut. All the elements are so nicely balanced. Disgorged: November 2021. Dosage is 7 grams per liter. |
|||||||||
|
|
Champagne | 1 | 92 (VN) |
In Bond
SG$637.00 |
|||||
Vinous (92)The 2015 Brut Vintage is a very pretty Champagne to drink now and over the next decade or so. Gentle hints of apricot, spice, dried flowers and baked apple tart lend quite a bit of nuance. There’s gorgeous vinous intensity to the 2015 accompanied by a whole range of citrus, floral and chalk overtones that emerge over time, adding brightness as well as cut. All the elements are so nicely balanced. Disgorged: November 2021. Dosage is 7 grams per liter. |
|||||||||
|
|
Champagne | 1 | 17 (JR) |
In Bond
SG$702.00 |
|||||
Jancis Robinson (17)Very tight, dense nose with some honey and orange notes on the palate. Already very drinkable with the acidity not especially noticeable, although presumably it will gain in aromatic complexity with bottle age. I found it less than enthralling when I first tasted it and gave it a score of 16.5 but when I was served a glass blind from my re-stoppered bottle a few days later, I was impressed. So is the lesson, don't rush your pleasures? |
|||||||||
|
|
Champagne | 1 | 17+ (JR) |
In Bond
SG$554.00 |
|||||
Jancis Robinson (17+)Very zesty with strong citrus notes. Still quite tight from magnum but very respectable. CEO Laurent d'Harcourt of Pol remarked that 'it had to be good after 2017' and that it was made in much bigger quantity. Much is expected of the 2019. |
|||||||||
|
|
Champagne | 1 | 17+ (JR) |
In Bond
SG$499.00 |
|||||
Jancis Robinson (17+)Very zesty with strong citrus notes. Still quite tight from magnum but very respectable. CEO Laurent d'Harcourt of Pol remarked that 'it had to be good after 2017' and that it was made in much bigger quantity. Much is expected of the 2019. |
|||||||||
|
|
Champagne | 1 | 17+ (JR) |
In Bond
SG$498.00 |
|||||
Jancis Robinson (17+)Very zesty with strong citrus notes. Still quite tight from magnum but very respectable. CEO Laurent d'Harcourt of Pol remarked that 'it had to be good after 2017' and that it was made in much bigger quantity. Much is expected of the 2019. |
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|
|
Champagne | 2 | - |
In Bond
SG$307.00 |
|||||
|
|
Champagne | 10 | - |
In Bond
SG$372.00 |
|||||
|
|
Champagne | 1 | 18.5 (JR) |
In Bond
SG$804.00 |
|||||
Jancis Robinson (18.5)Still pale gold. Very deep and sumptuous on the nose. Smells like a cross between red and white Côte de Beaune. Lots of lemon cream sensation and very fine bead. Explosive. Still tight and there’s lots yet to come but certainly capable of giving great pleasure now. You almost feel it needs decanting there is so much there! Not especially long. More Pinot than in the past. |
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|
|
Champagne | 1 | 18.5 (JR) |
In Bond
SG$3,295.00 |
|||||
Jancis Robinson (18.5)Still pale gold. Very deep and sumptuous on the nose. Smells like a cross between red and white Côte de Beaune. Lots of lemon cream sensation and very fine bead. Explosive. Still tight and there’s lots yet to come but certainly capable of giving great pleasure now. You almost feel it needs decanting there is so much there! Not especially long. More Pinot than in the past. |
|||||||||
|
|
Champagne | 1 | 96 (WE) |
In Bond
SG$2,475.00 |
|||||
Wine Enthusiast (96)With its richness and great density of flavor, this is always a great Champagne. This 1999 is rounder than some vintages, less mineral, while still retaining the balance between white fruit and toast. It is still young, still tightly textured and ageworthy over several years. |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
