Type
Type
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Champagne | 3 | - |
Inc. GST
SG$727.30 |
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Champagne | 3 | 96 (DC) |
Inc. GST
SG$778.53 |
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Decanter (96)A library release of around 600 bottles from Philipponnat's oenotheque range. Salty aromas on the nose with fresh almonds - you can smell age and richness but the colour is remarkable, not at all deep gold or brown more bright gold, this smells older than it looks. Lots of pear, ripe and fresh with vanilla, sandalwood, floral scents and softly spiced accents on the nose alongside a faint truffle aroma. The palate is focussed and straight with an iodine, lemon and lime tang in the middle while the edges carry the maturity with smoked meat, cepe, buttery toast, vanilla cream pastry, salt and a touch of exotic fruit. Persistent, intense, complex, rich and so intriguing - a real ride of flavour and texture. A wonderful treat to taste a historic vintage direct from the estate and to be able to compare it to the initial release if you have any. Dosage 4.25g/l. |
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Champagne | 2 | 96 (VN (AG)) |
Inc. GST
SG$749.81 |
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Vinous - Antonio Galloni (96)The 2000 Extra-Brut Clos des Goisses L.V. is every bit as compelling as it was last year. The 2000 is a terrific choice for drinking now and over the next decade or so. Baked apple tart, brioche, pear, tangerine oil and light tropical inflections all race from the glass. The creamy, resonant palate is a thing of beauty. The 2000 is gently aged but also wonderfully fresh—in other words, everything a Champagne of its age should be. |
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|
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Champagne | 1 | 96 (WE) |
Inc. GST
SG$811.53 |
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Wine Enthusiast (96)This grand cru wine is named in celebration of the date of the Philipponnat family's arrival in the village of Aÿ. It is a mature blend of 70% Pinot Noir with Chardonnay, proportions that are typical of this producer on the Montagne de Reims. Rich, lightly toasty with green-apple and pear flavors, the wine is ready to drink. |
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Champagne | 1 | 96 (WE) |
Inc. GST
SG$761.39 |
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Wine Enthusiast (96)This grand cru wine is named in celebration of the date of the Philipponnat family's arrival in the village of Aÿ. It is a mature blend of 70% Pinot Noir with Chardonnay, proportions that are typical of this producer on the Montagne de Reims. Rich, lightly toasty with green-apple and pear flavors, the wine is ready to drink. |
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Champagne | 1 | 18 (JR) |
Inc. GST
SG$821.34 |
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Jancis Robinson (18)Full bottle 1,697 g. From vineyards including the historic plots at Le Léon in Aÿ, complemented by Chardonnay from Le Mesnil-sur-Oger and Oger. Red wines from Mareuil. 72% Pinot Noir and 28% Chardonnay. Dosage 4.5 g/l, eight years sur latte, disgorged March 2019. 5,212 bottles. Long and racy. Bitter orange oils and raspberry-leaf tea, more than a little minty but with the cool-hit lift and bite of wasabi powder, fine-ground chalk and river pebbles, cumin powder, white pepper. Enormously complex but clenched as tight as a fist. White raspberries, grapefruit, redcurrants. Precision, finger-nail-pressed origami folds, so sharp the fruit has paper cuts. Exciting. Exacting. Tense yet creamy. Spice defines the finish and brings it to a close that feels like an unfinished poem. So you take another sip. |
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|
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Champagne | 10 | - |
Inc. GST
SG$1,176.66 |
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|
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Champagne | 2 | 97 (WA) |
Inc. GST
SG$468.61 |
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Wine Advocate (97)The 2009 Extra Brut Blanc de Noirs Les Cintres hails from lieux-dits Les Grands Cintres and Les Petits Cintres in the steep, south-facing part of the Clos des Goisses which is characterized by the thinnest, reddest soils in the vineyard and where the house's oldest vines are planted. Amazingly, the 2009 attained 13.5% alcohol, the highest numbers recorded chez Philipponnat since 1959. Unwinding in the glass with aromas of warm bread, fresh peach, mango and yeast extract, it's full-bodied, thickly textural and vinous, with lively acids—Philipponnat opting to block malolactic fermentation—and a deep, multidimensional core, concluding with a long and powerful finish. This is a broad-shouldered, authoritative wine that may disconcert by virtue of its sheer scale, but it is a potential legend in the making. |
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|
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Champagne | 2 | - |
Inc. GST
SG$1,097.11 |
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|
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Champagne | 4 | 91 (VN) |
Inc. GST
SG$434.39 |
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Vinous (91)(65% Pinot Noir, 30% Chardonnay and 5% Pinot Meunier; no dosage, as the name indicates; disgorged in June, 2014): Light yellow. High-pitched and pure on the nose, offering intensely mineral citrus fruit and floral scents and a hint of ginger. Dry and incisive on the palate, delivering bitter lemon pith and pear skin flavors and a touch of honeysuckle. Closes taut, dry and very long, with excellent clarity and repeating floral character. This bottling was made entirely from 2010 wines. |
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|
Burgundy | 1 | - |
Inc. GST
SG$138.32 |
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|
Phillip Cheron Chambolle Musigny Clos Orme 2021 embodies the quintessential elegance of Burgundy's premier terroir. Cultivated in the esteemed Clos Orme vineyard, nestled within Chambolle-Musigny, this exceptional Pinot Noir is meticulously hand-harvested to ensure optimal ripeness. Renowned producer Phillip Cheron employs biodynamic viticultural practices, enhancing the vineyard's natural expression. The winemaking process involves gentle fermentation in temperature-controlled stainless steel tanks, followed by ageing in a selection of French oak barrels to impart subtle complexity. The 2021 vintage reveals a refined bouquet of red cherries, raspberries, and delicate floral notes, complemented by a harmonious structure of fine tannins and vibrant acidity. The limestone-rich soils of Clos Orme contribute a distinctive minerality, elevating the wine's sophistication and depth. Phillip Cheron Chambolle Musigny Clos Orme 2021 is a testament to superior craftsmanship and the enduring allure of Burgundy’s finest vineyards, making it a prized addition to any connoisseur’s collection. |
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|
|
Burgundy | 1 | - |
Inc. GST
SG$184.10 |
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|
Phillip Cheron Chambolle Musigny Quarante Ouvrées 2021 exemplifies the pinnacle of Burgundy’s esteemed Pinot Noir. Crafted in the heart of Chambolle-Musigny, this exquisite wine benefits from the meticulous viticultural practices of Phillip Cheron, a revered producer known for his dedication to terroir expression. The Quarante Ouvrées vineyard, renowned for its optimal slope and limestone-rich soils, imparts a distinct minerality and elegance to the wine. Hand-harvested grapes undergo a gentle maceration process, followed by fermentation in French oak barrels, allowing subtle integration of flavours without overshadowing the fruit’s purity. The 2021 vintage reveals a harmonious bouquet of red berries, delicate floral notes, and a hint of spice, culminating in a silky texture and a lingering finish. Perfectly balanced and poised for both immediate enjoyment and graceful aging, Phillip Cheron Chambolle Musigny Quarante Ouvrées 2021 is a testament to exceptional craftsmanship and Burgundy’s timeless allure. |
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|
|
Provence | 1 | - |
Inc. GST
SG$1,743.35 |
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|
Bordeaux | 1 | 88 (VN (NM)) |
Inc. GST
SG$1,764.49 |
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Vinous - Neal Martin (88)The 2006 Pibran has a surprisingly sumptuous bouquet of raspberry coulis and blackberry scents mixed with vanilla. It is much more precocious than anticipated. The palate has a smooth texture and a touch of dark chocolate infusing the black fruit, and there is a discreet lactic element on the finish. This is a very good wine for a 2006, although the oak feels a little prominent after so much time in bottle. Tasted at the Pibran vertical at Château Pichon-Baron. |
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|
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Bordeaux | 1 | 86 (WA) |
Inc. GST
SG$5,097.36 |
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Wine Advocate (86)After having some mediocre bottles of this wine, the last several times I tasted it, it performed well. Still dark ruby with an orange edge, the 1961 Pichon-Longueville has a big, spicy, damp-earth, cedary bouquet, and rich, fat, substantial flavors that lack the multidimension of the finest 1961s. Anticipated maturity: Now-2000. Last tasted, 2/88. |
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|
|
Bordeaux | 3 | 98 (WA) |
Inc. GST
SG$7,659.34 |
|||||
Wine Advocate (98)The 1990 Pichon-Longueville Baron has always been one of my benchmark wines, one that never ceases to perform. Now at 27 years of age, it is clearly at its peak, and what a wondrous thing it is. Now showing some bricking on the rim, the bouquet is utterly sublime, with red berries, cedar, touches of graphite, crushed rose petals and incense. You just want to become enveloped by these aromas. The palate is perfectly balanced, perhaps not as structured as it once showed since the tannins have mellowed, but what you get is a Pauillac relishing its secondary phase, which is almost Burgundy-like in terms of mouthfeel. Suffused with tension, it gains weight in the mouth toward the slightly tart finish. It is a Pichon Baron that only knows how to give sophisticated drinking pleasure. I once wrote that Pichon Baron is better than many 1990 First Growth, and that is a statement I have no reason to change. Tasted April 2017. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 3 | - |
In Bond
SG$659.00 |
|||||
|
|
Champagne | 3 | 96 (DC) |
In Bond
SG$706.00 |
|||||
Decanter (96)A library release of around 600 bottles from Philipponnat's oenotheque range. Salty aromas on the nose with fresh almonds - you can smell age and richness but the colour is remarkable, not at all deep gold or brown more bright gold, this smells older than it looks. Lots of pear, ripe and fresh with vanilla, sandalwood, floral scents and softly spiced accents on the nose alongside a faint truffle aroma. The palate is focussed and straight with an iodine, lemon and lime tang in the middle while the edges carry the maturity with smoked meat, cepe, buttery toast, vanilla cream pastry, salt and a touch of exotic fruit. Persistent, intense, complex, rich and so intriguing - a real ride of flavour and texture. A wonderful treat to taste a historic vintage direct from the estate and to be able to compare it to the initial release if you have any. Dosage 4.25g/l. |
|||||||||
|
|
Champagne | 2 | 96 (VN (AG)) |
In Bond
SG$678.00 |
|||||
Vinous - Antonio Galloni (96)The 2000 Extra-Brut Clos des Goisses L.V. is every bit as compelling as it was last year. The 2000 is a terrific choice for drinking now and over the next decade or so. Baked apple tart, brioche, pear, tangerine oil and light tropical inflections all race from the glass. The creamy, resonant palate is a thing of beauty. The 2000 is gently aged but also wonderfully fresh—in other words, everything a Champagne of its age should be. |
|||||||||
|
|
Champagne | 1 | 96 (WE) |
In Bond
SG$697.00 |
|||||
Wine Enthusiast (96)This grand cru wine is named in celebration of the date of the Philipponnat family's arrival in the village of Aÿ. It is a mature blend of 70% Pinot Noir with Chardonnay, proportions that are typical of this producer on the Montagne de Reims. Rich, lightly toasty with green-apple and pear flavors, the wine is ready to drink. |
|||||||||
|
|
Champagne | 1 | 96 (WE) |
In Bond
SG$651.00 |
|||||
Wine Enthusiast (96)This grand cru wine is named in celebration of the date of the Philipponnat family's arrival in the village of Aÿ. It is a mature blend of 70% Pinot Noir with Chardonnay, proportions that are typical of this producer on the Montagne de Reims. Rich, lightly toasty with green-apple and pear flavors, the wine is ready to drink. |
|||||||||
|
|
Champagne | 1 | 18 (JR) |
In Bond
SG$706.00 |
|||||
Jancis Robinson (18)Full bottle 1,697 g. From vineyards including the historic plots at Le Léon in Aÿ, complemented by Chardonnay from Le Mesnil-sur-Oger and Oger. Red wines from Mareuil. 72% Pinot Noir and 28% Chardonnay. Dosage 4.5 g/l, eight years sur latte, disgorged March 2019. 5,212 bottles. Long and racy. Bitter orange oils and raspberry-leaf tea, more than a little minty but with the cool-hit lift and bite of wasabi powder, fine-ground chalk and river pebbles, cumin powder, white pepper. Enormously complex but clenched as tight as a fist. White raspberries, grapefruit, redcurrants. Precision, finger-nail-pressed origami folds, so sharp the fruit has paper cuts. Exciting. Exacting. Tense yet creamy. Spice defines the finish and brings it to a close that feels like an unfinished poem. So you take another sip. |
|||||||||
|
|
Champagne | 10 | - |
In Bond
SG$1,030.00 |
|||||
|
|
Champagne | 2 | 97 (WA) |
In Bond
SG$422.00 |
|||||
Wine Advocate (97)The 2009 Extra Brut Blanc de Noirs Les Cintres hails from lieux-dits Les Grands Cintres and Les Petits Cintres in the steep, south-facing part of the Clos des Goisses which is characterized by the thinnest, reddest soils in the vineyard and where the house's oldest vines are planted. Amazingly, the 2009 attained 13.5% alcohol, the highest numbers recorded chez Philipponnat since 1959. Unwinding in the glass with aromas of warm bread, fresh peach, mango and yeast extract, it's full-bodied, thickly textural and vinous, with lively acids—Philipponnat opting to block malolactic fermentation—and a deep, multidimensional core, concluding with a long and powerful finish. This is a broad-shouldered, authoritative wine that may disconcert by virtue of its sheer scale, but it is a potential legend in the making. |
|||||||||
|
|
Champagne | 2 | - |
In Bond
SG$959.00 |
|||||
|
|
Champagne | 4 | 91 (VN) |
In Bond
SG$351.00 |
|||||
Vinous (91)(65% Pinot Noir, 30% Chardonnay and 5% Pinot Meunier; no dosage, as the name indicates; disgorged in June, 2014): Light yellow. High-pitched and pure on the nose, offering intensely mineral citrus fruit and floral scents and a hint of ginger. Dry and incisive on the palate, delivering bitter lemon pith and pear skin flavors and a touch of honeysuckle. Closes taut, dry and very long, with excellent clarity and repeating floral character. This bottling was made entirely from 2010 wines. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$117.00 |
|||||
|
Phillip Cheron Chambolle Musigny Clos Orme 2021 embodies the quintessential elegance of Burgundy's premier terroir. Cultivated in the esteemed Clos Orme vineyard, nestled within Chambolle-Musigny, this exceptional Pinot Noir is meticulously hand-harvested to ensure optimal ripeness. Renowned producer Phillip Cheron employs biodynamic viticultural practices, enhancing the vineyard's natural expression. The winemaking process involves gentle fermentation in temperature-controlled stainless steel tanks, followed by ageing in a selection of French oak barrels to impart subtle complexity. The 2021 vintage reveals a refined bouquet of red cherries, raspberries, and delicate floral notes, complemented by a harmonious structure of fine tannins and vibrant acidity. The limestone-rich soils of Clos Orme contribute a distinctive minerality, elevating the wine's sophistication and depth. Phillip Cheron Chambolle Musigny Clos Orme 2021 is a testament to superior craftsmanship and the enduring allure of Burgundy’s finest vineyards, making it a prized addition to any connoisseur’s collection. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$159.00 |
|||||
|
Phillip Cheron Chambolle Musigny Quarante Ouvrées 2021 exemplifies the pinnacle of Burgundy’s esteemed Pinot Noir. Crafted in the heart of Chambolle-Musigny, this exquisite wine benefits from the meticulous viticultural practices of Phillip Cheron, a revered producer known for his dedication to terroir expression. The Quarante Ouvrées vineyard, renowned for its optimal slope and limestone-rich soils, imparts a distinct minerality and elegance to the wine. Hand-harvested grapes undergo a gentle maceration process, followed by fermentation in French oak barrels, allowing subtle integration of flavours without overshadowing the fruit’s purity. The 2021 vintage reveals a harmonious bouquet of red berries, delicate floral notes, and a hint of spice, culminating in a silky texture and a lingering finish. Perfectly balanced and poised for both immediate enjoyment and graceful aging, Phillip Cheron Chambolle Musigny Quarante Ouvrées 2021 is a testament to exceptional craftsmanship and Burgundy’s timeless allure. |
|||||||||
|
|
Provence | 1 | - |
In Bond
SG$1,540.00 |
|||||
|
|
Bordeaux | 1 | 88 (VN (NM)) |
In Bond
SG$1,500.00 |
|||||
Vinous - Neal Martin (88)The 2006 Pibran has a surprisingly sumptuous bouquet of raspberry coulis and blackberry scents mixed with vanilla. It is much more precocious than anticipated. The palate has a smooth texture and a touch of dark chocolate infusing the black fruit, and there is a discreet lactic element on the finish. This is a very good wine for a 2006, although the oak feels a little prominent after so much time in bottle. Tasted at the Pibran vertical at Château Pichon-Baron. |
|||||||||
|
|
Bordeaux | 1 | 86 (WA) |
In Bond
SG$4,625.00 |
|||||
Wine Advocate (86)After having some mediocre bottles of this wine, the last several times I tasted it, it performed well. Still dark ruby with an orange edge, the 1961 Pichon-Longueville has a big, spicy, damp-earth, cedary bouquet, and rich, fat, substantial flavors that lack the multidimension of the finest 1961s. Anticipated maturity: Now-2000. Last tasted, 2/88. |
|||||||||
|
|
Bordeaux | 3 | 98 (WA) |
In Bond
SG$6,920.00 |
|||||
Wine Advocate (98)The 1990 Pichon-Longueville Baron has always been one of my benchmark wines, one that never ceases to perform. Now at 27 years of age, it is clearly at its peak, and what a wondrous thing it is. Now showing some bricking on the rim, the bouquet is utterly sublime, with red berries, cedar, touches of graphite, crushed rose petals and incense. You just want to become enveloped by these aromas. The palate is perfectly balanced, perhaps not as structured as it once showed since the tannins have mellowed, but what you get is a Pauillac relishing its secondary phase, which is almost Burgundy-like in terms of mouthfeel. Suffused with tension, it gains weight in the mouth toward the slightly tart finish. It is a Pichon Baron that only knows how to give sophisticated drinking pleasure. I once wrote that Pichon Baron is better than many 1990 First Growth, and that is a statement I have no reason to change. Tasted April 2017. |
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