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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Burgundy | 1 | - |
Inc. GST
SG$3,634.82 |
|||||
Olivier Bernstein Clos-de-la-Roche Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
SG$2,775 -
SG$3,395
|
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|
|
Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,079.91 |
|||||
Vinous (93-95)Iron, crushed rocks and rose petals meld into expressive red fruits in the 2012 Clos Vougeot. At once layered but also deeply expressive, the 2012 impresses for its balance and sense of harmony. The 2012 is a bit tense and compact, but all the elements are in the right place. This should be a fabulous bottle once the elements meld together a little more fully. |
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Burgundy | 3 | 17 (JR) |
Inc. GST
SG$1,292.46 |
|||||
Jancis Robinson (17)Super-intense nose – much more than most Clos de Vougeots. But some Vosne vigour in there. Dry finish for the moment. |
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Burgundy | 2 | - |
Inc. GST
SG$2,164.46 |
|||||
Olivier Bernstein Clos-Vougeot Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
SG$2,355 -
SG$2,880
|
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|
|
Burgundy | 1 | - |
Inc. GST
SG$2,454.11 |
|||||
|
|
Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$2,183.77 |
|||||
Vinous (91-93)Bright, dark red. Red raspberry and exotic spice aromas are accented by a peppery stem element. Juicier and tighter than the Chambolle Les Lavrottes, showing a more restrained sweetness owing to its pungent spice and herb qualities. But this very long, vibrant wine finishes with a touch of underbrush and superb rising perfume. Incidentally, Bernstein owns these vines, as well as those from which he makes his Mazis-Chambertin. |
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|
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Burgundy | 1 | - |
Inc. GST
SG$2,141.52 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$6,867.07 |
|||||
|
The 2020 Olivier Bernstein Grand Cru Assortment Case contains one bottle of each 1x75cl
More Info
Charmes-Chambertin Grand Cru 2020 Clos de Vougeot Grand Cru 2020 Clos de la Roche Grand Cru 2020 Bonnes Mares Grand Cru 2020 Mazis-Chambertin Grand Cru 2020 Chambertin Clos de Bèze Grand Cru 2020 Chambertin Grand Cru 2020 |
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|
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Burgundy | 1 | 96 (VN) |
Inc. GST
SG$3,132.07 |
|||||
Vinous (96)The 2015 Mazis-Chambertin Grand Cru has a gorgeous, seductive, complex bouquet of intermingled layers of red and black fruit and touches of sous-bois, sage and rose petals. The palate is finely tuned and a little oaky at the moment, though the oak will be soaked up with time. This is well balanced, displaying a fine bead of acidity, impressive precision and a very persistent finish that is pure joy. An outstanding Mazis from Bernstein. Tasted blind at the annual Burgfest tasting. |
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|
|
Burgundy | 1 | 18 (JR) |
Inc. GST
SG$3,516.86 |
|||||
Jancis Robinson (18)Partly his own vines now. 100% new oak. Barrel sample – already racked from barrel to barrel. Delicate aroma at once dark-fruited and rocky, crushed rocks. Darkly, elegantly fragrant. Dry, the tannins paper-fine. All in elegance even though the fruit is fully, darkly ripe. Again there is a hint of oak sweetness but very much in the background. Builds to a chewy but generously fruited finish. Excellent harmony in a baby wine. Lots of freshness within the powerful framework. (JH) |
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|
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Burgundy | 1 | 17.5 (JR) |
Inc. GST
SG$1,537.71 |
|||||
Jancis Robinson (17.5)Not quite as deep or purple as most of his other wines. Heady. Blackberries. Very hedonistic. But built for the long term. Seems a little hot on the end. Still quite dry on the end. |
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|
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Burgundy | 1 | - |
Inc. GST
SG$5,281.86 |
|||||
Olivier Bernstein Mazis-Chambertin Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
SG$3,585 -
SG$4,380
|
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|
|
Burgundy | 1 | - |
Inc. GST
SG$42,422.58 |
|||||
|
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Burgundy | 1 | - |
Inc. GST
SG$62,200.52 |
|||||
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Bordeaux | 34 | 87-90 (VN (ID)) |
Inc. GST
SG$332.89 |
|||||
Vinous - Ian D'Agata (87-90)Pale straw yellow. Subdued aromas and flavors of fresh citrus fruit, underripe apricot, vanilla and sage, plus a complicating saline nuance. Finishes moderately persistent, with a slightly diffuse quality. This will need to put on weight and gain in complexity to warrant a higher rating, but it's certainly clean and precise. |
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|
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Bordeaux | 46 | 92 (WA) |
Inc. GST
SG$556.95 |
|||||
Wine Advocate (92)The 2014 Olivier Blanc has retained that attractive mineral-drenched bouquet that I enjoyed so much out of barrel: fine delineation and a sense of energy bursting from the glass. The palate is very fresh on the entry with lime cordial, kiwi fruit and a touch of lemongrass, less shrill than it showed at primeur but with an engaging, lip-smacking salinité on the persistent finish. Excellent white Pessac-Léognan. |
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|
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Bordeaux | 2 | 91 (VN (NM)) |
Inc. GST
SG$585.29 |
|||||
Vinous - Neal Martin (91)The 2015 Olivier Blanc has a fragrant bouquet of fresh pear, red apple and light lanolin aromas soaring from the glass. The palate is very appley on the entry: Granny Smith apples and a touch of pear segue into a ginger-tinged second half that fans out nicely. Lacks a little sophistication but is well-crafted. One of the better white Oliviers that I have tasted in recent years. Tasted blind at the Southwold 2015 Bordeaux tasting. |
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|
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Bordeaux | 50 | 94 (WE) |
Inc. GST
SG$639.61 |
|||||
Wine Enthusiast (94)As with its red, the white wine from this chateau continues to improve. Balanced and ripe, with bright, forward fruit, this wine has so much freshness while at the same time fruity generosity. With notes of spice, a pleasant mineral texture and final burst of acidity, this is a wine for aging. |
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Bordeaux | 37 | 95 (DC) |
Inc. GST
SG$622.35 |
|||||
Decanter (95)Gentle minerality on the nose delivers a gorgeous white peach character that slowly builds. It effortlessly replaces one sensation with the next, just building ever so slowly in power and juice, and pulsates through. Those aromatics are a little subtle at first, but it doesn't take long in the glass for them to come out: sage and soft white flowers, then a slam of citrus and luscious nectarine. One of the whites of the vintage. 35% new oak. |
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Bordeaux | 3 | 94-96 (WE) |
Inc. GST
SG$277.38 |
|||||
Wine Enthusiast (94-96)Barrel Sample. The wine is textured and tight, hinting at steeliness and showing a salty character that contrasts with the lemon flavor. These tones are joined by tropical elements, giving a ripe, fruity finish. |
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|
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Bordeaux | 19 | 93-94 (JS) |
Inc. GST
SG$334.06 |
|||||
James Suckling (93-94)A solid center palate of green apples and lemons with some stones. Full-bodied and layered with beautiful fruit and length. Tangy at the end. |
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Bordeaux | 18 | 17 (JR) |
Inc. GST
SG$306.79 |
|||||
Jancis Robinson (17)Very rich, ripe and broad on the nose. Racy and lively. Great energy here. Bravo! Good balance of interesting fruit and zest. Hint of smokiness. |
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Bordeaux | 16 | 93 (JA) |
Inc. GST
SG$339.43 |
|||||
Jane Anson Inside Bordeaux (93)Pale green-gold, this is pretty subdued right now, a little careful in its aromatic delivery. As it relaxes in the glass, you find gunsmoke and citrus, clear slate texture, and an enjoyable kick of freshness. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
In Bond
SG$3,305.00 |
|||||
Olivier Bernstein Clos-de-la-Roche Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
SG$2,775 -
SG$3,395
|
||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$965.00 |
|||||
Vinous (93-95)Iron, crushed rocks and rose petals meld into expressive red fruits in the 2012 Clos Vougeot. At once layered but also deeply expressive, the 2012 impresses for its balance and sense of harmony. The 2012 is a bit tense and compact, but all the elements are in the right place. This should be a fabulous bottle once the elements meld together a little more fully. |
|||||||||
|
|
Burgundy | 3 | 17 (JR) |
In Bond
SG$1,160.00 |
|||||
Jancis Robinson (17)Super-intense nose – much more than most Clos de Vougeots. But some Vosne vigour in there. Dry finish for the moment. |
|||||||||
|
|
Burgundy | 2 | - |
In Bond
SG$1,960.00 |
|||||
Olivier Bernstein Clos-Vougeot Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
SG$2,355 -
SG$2,880
|
||||
|
|
Burgundy | 1 | - |
In Bond
SG$2,200.00 |
|||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$1,950.00 |
|||||
Vinous (91-93)Bright, dark red. Red raspberry and exotic spice aromas are accented by a peppery stem element. Juicier and tighter than the Chambolle Les Lavrottes, showing a more restrained sweetness owing to its pungent spice and herb qualities. But this very long, vibrant wine finishes with a touch of underbrush and superb rising perfume. Incidentally, Bernstein owns these vines, as well as those from which he makes his Mazis-Chambertin. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,935.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$6,240.00 |
|||||
|
The 2020 Olivier Bernstein Grand Cru Assortment Case contains one bottle of each 1x75cl
More Info
Charmes-Chambertin Grand Cru 2020 Clos de Vougeot Grand Cru 2020 Clos de la Roche Grand Cru 2020 Bonnes Mares Grand Cru 2020 Mazis-Chambertin Grand Cru 2020 Chambertin Clos de Bèze Grand Cru 2020 Chambertin Grand Cru 2020 |
|||||||||
|
|
Burgundy | 1 | 96 (VN) |
In Bond
SG$2,820.00 |
|||||
Vinous (96)The 2015 Mazis-Chambertin Grand Cru has a gorgeous, seductive, complex bouquet of intermingled layers of red and black fruit and touches of sous-bois, sage and rose petals. The palate is finely tuned and a little oaky at the moment, though the oak will be soaked up with time. This is well balanced, displaying a fine bead of acidity, impressive precision and a very persistent finish that is pure joy. An outstanding Mazis from Bernstein. Tasted blind at the annual Burgfest tasting. |
|||||||||
|
|
Burgundy | 1 | 18 (JR) |
In Bond
SG$3,175.00 |
|||||
Jancis Robinson (18)Partly his own vines now. 100% new oak. Barrel sample – already racked from barrel to barrel. Delicate aroma at once dark-fruited and rocky, crushed rocks. Darkly, elegantly fragrant. Dry, the tannins paper-fine. All in elegance even though the fruit is fully, darkly ripe. Again there is a hint of oak sweetness but very much in the background. Builds to a chewy but generously fruited finish. Excellent harmony in a baby wine. Lots of freshness within the powerful framework. (JH) |
|||||||||
|
|
Burgundy | 1 | 17.5 (JR) |
In Bond
SG$1,385.00 |
|||||
Jancis Robinson (17.5)Not quite as deep or purple as most of his other wines. Heady. Blackberries. Very hedonistic. But built for the long term. Seems a little hot on the end. Still quite dry on the end. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$4,820.00 |
|||||
Olivier Bernstein Mazis-Chambertin Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
SG$3,585 -
SG$4,380
|
||||
|
|
Burgundy | 1 | - |
In Bond
SG$38,900.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$57,035.00 |
|||||
|
|
Bordeaux | 34 | 87-90 (VN (ID)) |
In Bond
SG$246.00 |
|||||
Vinous - Ian D'Agata (87-90)Pale straw yellow. Subdued aromas and flavors of fresh citrus fruit, underripe apricot, vanilla and sage, plus a complicating saline nuance. Finishes moderately persistent, with a slightly diffuse quality. This will need to put on weight and gain in complexity to warrant a higher rating, but it's certainly clean and precise. |
|||||||||
|
|
Bordeaux | 46 | 92 (WA) |
In Bond
SG$408.00 |
|||||
Wine Advocate (92)The 2014 Olivier Blanc has retained that attractive mineral-drenched bouquet that I enjoyed so much out of barrel: fine delineation and a sense of energy bursting from the glass. The palate is very fresh on the entry with lime cordial, kiwi fruit and a touch of lemongrass, less shrill than it showed at primeur but with an engaging, lip-smacking salinité on the persistent finish. Excellent white Pessac-Léognan. |
|||||||||
|
|
Bordeaux | 2 | 91 (VN (NM)) |
In Bond
SG$434.00 |
|||||
Vinous - Neal Martin (91)The 2015 Olivier Blanc has a fragrant bouquet of fresh pear, red apple and light lanolin aromas soaring from the glass. The palate is very appley on the entry: Granny Smith apples and a touch of pear segue into a ginger-tinged second half that fans out nicely. Lacks a little sophistication but is well-crafted. One of the better white Oliviers that I have tasted in recent years. Tasted blind at the Southwold 2015 Bordeaux tasting. |
|||||||||
|
|
Bordeaux | 50 | 94 (WE) |
In Bond
SG$468.00 |
|||||
Wine Enthusiast (94)As with its red, the white wine from this chateau continues to improve. Balanced and ripe, with bright, forward fruit, this wine has so much freshness while at the same time fruity generosity. With notes of spice, a pleasant mineral texture and final burst of acidity, this is a wine for aging. |
|||||||||
|
|
Bordeaux | 37 | 95 (DC) |
In Bond
SG$468.00 |
|||||
Decanter (95)Gentle minerality on the nose delivers a gorgeous white peach character that slowly builds. It effortlessly replaces one sensation with the next, just building ever so slowly in power and juice, and pulsates through. Those aromatics are a little subtle at first, but it doesn't take long in the glass for them to come out: sage and soft white flowers, then a slam of citrus and luscious nectarine. One of the whites of the vintage. 35% new oak. |
|||||||||
|
|
Bordeaux | 3 | 94-96 (WE) |
In Bond
SG$203.00 |
|||||
Wine Enthusiast (94-96)Barrel Sample. The wine is textured and tight, hinting at steeliness and showing a salty character that contrasts with the lemon flavor. These tones are joined by tropical elements, giving a ripe, fruity finish. |
|||||||||
|
|
Bordeaux | 19 | 93-94 (JS) |
In Bond
SG$255.00 |
|||||
James Suckling (93-94)A solid center palate of green apples and lemons with some stones. Full-bodied and layered with beautiful fruit and length. Tangy at the end. |
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|
|
Bordeaux | 18 | 17 (JR) |
In Bond
SG$228.00 |
|||||
Jancis Robinson (17)Very rich, ripe and broad on the nose. Racy and lively. Great energy here. Bravo! Good balance of interesting fruit and zest. Hint of smokiness. |
|||||||||
|
|
Bordeaux | 16 | 93 (JA) |
In Bond
SG$252.00 |
|||||
Jane Anson Inside Bordeaux (93)Pale green-gold, this is pretty subdued right now, a little careful in its aromatic delivery. As it relaxes in the glass, you find gunsmoke and citrus, clear slate texture, and an enjoyable kick of freshness. |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
