Type
Type
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 96 (JS) |
Inc. GST
SG$810.37 |
|||||
James Suckling (96)Lots of lush blue and black fruits followed by violets, fresh mint, roasted almonds and black ink with vanilla beans and mocha. Full-bodied, refreshing acidity with firm and racy tannins. Broad and energetic mid-palate with a succulent and layered finish. Superb concentration with depth and tension. It’s difficult not to drink now but your patience will be rewarded. Try after 2027. |
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|
|
Bordeaux | 1 | 100 (JA) |
Inc. GST
SG$312.36 |
|||||
Jane Anson Inside Bordeaux (100)Underlines just how exciting this estate has become in recent years. So much flavour, juice and texture, layers of pleasure, campfire, gunsmoke, steel, raspberry, umami texture with contrast between the creamy ripe fruit coupled with pumice and crushed stones, juicy lift, a ton of pleasure finessed and powerful, exceptional quality and a signal that Bélair-Monanage has really come into its own, Harvest September 8 to 20, Moueix family. |
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|
|
Bordeaux | 16 | 98 (DC) |
Inc. GST
SG$1,182.00 |
|||||
Decanter (98)A fabulous showing for Bélair this year. Great aromatics, subtle not shouting, not too ripe, definitely more cool and fresh. Smooth and supple, a gorgeous weight and balance in the mouth. Crisp and fresh but creamy and fleshy too. Delicious, minty, racy and chiselled, lots of power but so well balanced, charming and sophisticated. Still lots of mint and tension on the finish with orange, bitter grapefruit, slate and graphite but wow this is amazing. The tannins are perfection, the juicy strawberry, cherry core together with a filling overall weight and texture and long length is excellent. Great stuff and really focussed on drinkability. You could drink this today but equally it will age very well. Fun and friendly, controlled and stylish. Lots of oak but this will settle after ageing (14 months in 50% new oak). 3.82pH. |
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|
|
Loire | 9 | - |
Inc. GST
SG$701.31 |
|||||
|
Belargus Anjou Bonnes Blanches 2020 exemplifies the refined elegance of the Loire Valley. Crafted by the esteemed Domaine Belargus, this vintage is a harmonious blend of Chenin Blanc and other indigenous varietals, meticulously sourced from sustainably managed vineyards. Hand-harvested grapes undergo a gentle press, preserving their delicate aromas and vibrant acidity. Fermented in stainless steel tanks, the wine retains its fresh, fruity character while allowing subtle mineral undertones to emerge. The 2020 harvest benefited from an optimal climate, enhancing the wine’s expressive bouquet of white peaches, quince, and a hint of floral notes. A brief maturation on lees imparts a creamy texture without overshadowing its innate purity. Belargus Anjou Bonnes Blanches 2020 offers a crisp, balanced palate with a lingering finish, perfect for pairing with seafood, poultry, or enjoying on its own. This exceptional wine reflects Domaine Belargus’s commitment to quality and the rich heritage of Anjou’s winemaking tradition. |
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|
|
Loire | 39 | 96 (DC) |
Inc. GST
SG$785.30 |
|||||
Decanter (96)This is a dry wine made from 3ha of the sweet-wine vineyard, Quarts de Chaume. The inviting honeyed, toasty aromas precede a palate with layers of flavour, alternating ripe yellow peaches and mineral intensity, with perfectly balanced, lemony acidity. The well-integrated oak supports rather than dominates, even at this early stage of the wine's life. Lovely now, this will last and last. The finish is very long, honeyed and sweet-and-sour. This is a wine that has everything. I love the bitter notes that recall the great botrytised whites of Chaume. The wine is completely dry; the structure is carried by the power of the schist soils that give this uniquely characterful Chenin its sumptuous, honeyed, saline, bitter deliciousness. |
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|
|
Loire | 2 | - |
Inc. GST
SG$352.57 |
|||||
|
The
More Info
Belargus Anjou Ronceray 2018 is a momentous expression of Anjou, meticulously produced by celebrated winemaker, Jo Pithon. Located in the captivating terrain of Loire Valley in France, the vineyards of Belargus proudly present an enchanting reflection on the region's fertile lands. A symphony unfolds from the meticulous vinification of the Chenin Blanc grapes, handpicked from 70-year-old vines, guarding an ancestral legacy in each precious droplet. Bathed in the richness of the limestone and clay soil, this wine enjoys an aromatic complexity unparalleled in its class. Expect a bountiful palate justifying the long maturation in oak barrels, subtly suffused with the charm of wild flowers, honey, and ripe stone fruits. Leaning towards the drier spectrum, the Belargus Anjou Ronceray 2018 still maintains a balanced minerality and vibrant acidity as its tradition. For a harmonious blend of classic splendour and exceptional craftsmanship, let the Belargus Anjou Ronceray 2018 grace your finest moments. |
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|
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Loire | 1 | 96 (WA) |
Inc. GST
SG$968.36 |
|||||
Wine Advocate (96)"'Les Rouères' is one of the three plots listed in the original decree creating the Quarts-de-Chaume appellation, on the eastern side," reports Ivan Massonat. "The soils, thin and hot, rest on pudding sandstone—sand concretions and rolled gravel—accumulating the heat of the day and restoring it at night. This solar terroir gives birth to charming, ample and complex wines," finds Massonnat. His golden-colored 2019 Anjou Sec Rouères, from a 2.96-hectare plot, opens with a deep, intense and rich yet immediately also crystalline, fresh and concentrated bouquet of ripe and warm fruits intertwined with refreshing and piquant grapefruit and smoked speck aromas (think warm baked dates wrapped in bacon). The Rouères seems cooler, more crystalline and purer than the expansive, rich and narcotic 2019 Veau. Accordingly, the introduction on the palate is crystalline and full of vibrant minerality, purity and fine tannins, whereas the fruit is more lean and bitter, intertwined with tannins, heroic acidity and salts. The finish is still tight and reminiscent of candied lemons and a tequila-like salt and lemon mix. The 2019 Rouères is much less Dionysian at this early stage but Appollinese. The nose is almost a bit dusty, pure and stony as it is, and the oh-so-salty and piquant palate is built on finesse and mineral freshness rather than richness and power. This is definitely a wine to cellar for 10 or 20 years, and certainly longer. The still-tight and austere but tensile 2019 Rouères should gain complexity and texture with bottle age and eventually might also develop some hedonistic features, but for now it pleases most of all the Riesling aficionados among us. Natural cork. Tasted in September 2021. |
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|
|
Loire | 1 | 97 (WA) |
Inc. GST
SG$923.67 |
|||||
Wine Advocate (97)"Le Veau is one of the three plots listed in the original decree creating the Quarts-de-Chaume appellation, on the western side," Ivan Massonnat explains, introducing his Anjou Sec Veau. The southwest-facing 1.68-hectare-plot rests on a flush schist area, giving this Anjou from the Quarts-de-Chaume AC (which is exclusively reserved for noble sweet wines) not only richness and power but also mineral tension and great aging potential. In 2018, Massonnat forgot to isolate the fruits of Le Veau, so it went into the Ronceray that I described earlier this year. The 2019 Anjou Sec Veau exhibits an intensely golden-yellow color followed by accordingly intense and concentrated, full and almost overripe, sweet and juicy tropical fruit that is absolutely exciting and made to meditate about whether the Quarts-de-Chaume appellation should not be opened to dry wines as well. However, this unique 2019 opens mind-blowingly intense, rich and complex and immediately asks for our time in order to explore all its depths and to follow the developments in the glass (I am using Zwiesel's wide and open Sensory Giacomo Conterno glass, which is just perfect for this kind of wine). On the palate, this full-bodied and rich yet perfectly balanced and elegant Chenin promptly reveals great finesse and minerality before the fruits come through and cover the palate with an almost oily texture; the spectacularly long finish, carried by crystalline acidity, cuts through this richness to leave the palate with a powerful, intense and aromatic as well as persistently salty aftertaste. This is another picture-book Chenin Blanc from Domaine Belargus, whose interplay of finesse and salinity with power and richness is mind-blowing. Natural cork. Tasted in September 2021. |
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|
|
Loire | 39 | - |
Inc. GST
SG$787.46 |
|||||
|
Explore the unique and luxurious delight of the 'Belargus Anjou Veau 2020'. Crafted with precision in the rich soils of Loire Valley, France, this remarkable wine carries the distinct regional essence. The producer, Maison Belargus, is renowned for quality wines matured through innovative techniques. Rigorously following sustainable viticulture, the Belargus Anjou Veau 2020 boasts of expressive local varietals, with handling that enhances its natural aromatics. The wine was vinified naturally and aged in used wooden barrels to create an unfiltered, impeccably pure expression retaining its fruit intensity. With a nose braced by fresh citrus and a lively palate hinting at touches of exotic fruits, the Belargus Anjou Veau 2020 forms a perfect harmony of immense freshness and approachable depth. Bask in the classic elegance of this white, a delightful addition to any sophisticated wine collection. |
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|
|
Bordeaux | 8 | 93 (JA) |
Inc. GST
SG$781.40 |
|||||
Jane Anson Inside Bordeaux (93)Enjoyable and unfussy, not the most concentrated of the 2010s in this lineup, full of dark brambled fruits, enjoyable and easy to drink, plenty of character. |
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|
|
Bordeaux | 1 | 89 (WCI) |
Inc. GST
SG$912.11 |
|||||
The Wine Cellar Insider (89)Medium bodied, with red plums and cherry fruits, the wine offers a light, currant and herb finish. 87-89 Pts |
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|
|
Bordeaux | 10 | 88 (VN (AG)) |
Inc. GST
SG$409.32 |
|||||
Vinous - Antonio Galloni (88)The 2017 Belgrave comes across as wild and gamy. Iron, graphite, incense, tobacco and inky dark fruit give the 2017 a distinctly feral personality. That impression is further enhanced by big, rustic tannins. I liked this a bit more from barrel. |
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|
|
Bordeaux | 1 | 89-91 (WA) |
Inc. GST
SG$805.42 |
|||||
Wine Advocate (89-91). |
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|
|
Bordeaux | 21 | 91 (VN (AG)) |
Inc. GST
SG$598.28 |
|||||
Vinous - Antonio Galloni (91)The 2019 Belgrave is every bit as impressive from bottle as it was en primeur. Dark, bold and savory, the 2019 is fabulous from the very first taste. Wild black cherry, lavender, spice and dried herbs build in a Haut-Médoc that is positively stellar in every way. I loved it. |
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|
|
Bordeaux | 2 | 91 (VN (AG)) |
Inc. GST
SG$296.44 |
|||||
Vinous - Antonio Galloni (91)The 2019 Belgrave is every bit as impressive from bottle as it was en primeur. Dark, bold and savory, the 2019 is fabulous from the very first taste. Wild black cherry, lavender, spice and dried herbs build in a Haut-Médoc that is positively stellar in every way. I loved it. |
|||||||||
|
|
Bordeaux | 2 | 91 (VN (AG)) |
Inc. GST
SG$504.58 |
|||||
Vinous - Antonio Galloni (91)The 2019 Belgrave is every bit as impressive from bottle as it was en primeur. Dark, bold and savory, the 2019 is fabulous from the very first taste. Wild black cherry, lavender, spice and dried herbs build in a Haut-Médoc that is positively stellar in every way. I loved it. |
|||||||||
|
|
Bordeaux | 5 | 91 (VN (AG)) |
Inc. GST
SG$342.74 |
|||||
Vinous - Antonio Galloni (91)The 2019 Belgrave is every bit as impressive from bottle as it was en primeur. Dark, bold and savory, the 2019 is fabulous from the very first taste. Wild black cherry, lavender, spice and dried herbs build in a Haut-Médoc that is positively stellar in every way. I loved it. |
|||||||||
|
|
Bordeaux | 14 | 88-90 (VN (AG)) |
Inc. GST
SG$633.07 |
|||||
Vinous - Antonio Galloni (88-90)The 2020 Belgrave is a promising Haut-Médoc. Graphite, scorched earth, cloves, licorice and lavender create a deep, penetrating bouquet. There is good depth and energy here, even if the 2020 remains just a bit lean. All the Belgrave needs is a bit more midpalate juiciness. Tasted two times. |
|||||||||
|
|
Bordeaux | 5 | 88-90 (VN (AG)) |
Inc. GST
SG$354.69 |
|||||
Vinous - Antonio Galloni (88-90)The 2020 Belgrave is a promising Haut-Médoc. Graphite, scorched earth, cloves, licorice and lavender create a deep, penetrating bouquet. There is good depth and energy here, even if the 2020 remains just a bit lean. All the Belgrave needs is a bit more midpalate juiciness. Tasted two times. |
|||||||||
|
|
Bordeaux | 2 | 92 (VN (AG)) |
Inc. GST
SG$810.74 |
|||||
Vinous - Antonio Galloni (92)Château Belgrave consistently turns out gorgeous wines that offer notable character and the ability to improve with cellaring. Readers on a budget will want to take note of this Left Bank gem. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 96 (JS) |
In Bond
SG$690.00 |
|||||
James Suckling (96)Lots of lush blue and black fruits followed by violets, fresh mint, roasted almonds and black ink with vanilla beans and mocha. Full-bodied, refreshing acidity with firm and racy tannins. Broad and energetic mid-palate with a succulent and layered finish. Superb concentration with depth and tension. It’s difficult not to drink now but your patience will be rewarded. Try after 2027. |
|||||||||
|
|
Bordeaux | 1 | 100 (JA) |
In Bond
SG$277.00 |
|||||
Jane Anson Inside Bordeaux (100)Underlines just how exciting this estate has become in recent years. So much flavour, juice and texture, layers of pleasure, campfire, gunsmoke, steel, raspberry, umami texture with contrast between the creamy ripe fruit coupled with pumice and crushed stones, juicy lift, a ton of pleasure finessed and powerful, exceptional quality and a signal that Bélair-Monanage has really come into its own, Harvest September 8 to 20, Moueix family. |
|||||||||
|
|
Bordeaux | 16 | 98 (DC) |
In Bond
SG$1,025.00 |
|||||
Decanter (98)A fabulous showing for Bélair this year. Great aromatics, subtle not shouting, not too ripe, definitely more cool and fresh. Smooth and supple, a gorgeous weight and balance in the mouth. Crisp and fresh but creamy and fleshy too. Delicious, minty, racy and chiselled, lots of power but so well balanced, charming and sophisticated. Still lots of mint and tension on the finish with orange, bitter grapefruit, slate and graphite but wow this is amazing. The tannins are perfection, the juicy strawberry, cherry core together with a filling overall weight and texture and long length is excellent. Great stuff and really focussed on drinkability. You could drink this today but equally it will age very well. Fun and friendly, controlled and stylish. Lots of oak but this will settle after ageing (14 months in 50% new oak). 3.82pH. |
|||||||||
|
|
Loire | 9 | - |
In Bond
SG$584.00 |
|||||
|
Belargus Anjou Bonnes Blanches 2020 exemplifies the refined elegance of the Loire Valley. Crafted by the esteemed Domaine Belargus, this vintage is a harmonious blend of Chenin Blanc and other indigenous varietals, meticulously sourced from sustainably managed vineyards. Hand-harvested grapes undergo a gentle press, preserving their delicate aromas and vibrant acidity. Fermented in stainless steel tanks, the wine retains its fresh, fruity character while allowing subtle mineral undertones to emerge. The 2020 harvest benefited from an optimal climate, enhancing the wine’s expressive bouquet of white peaches, quince, and a hint of floral notes. A brief maturation on lees imparts a creamy texture without overshadowing its innate purity. Belargus Anjou Bonnes Blanches 2020 offers a crisp, balanced palate with a lingering finish, perfect for pairing with seafood, poultry, or enjoying on its own. This exceptional wine reflects Domaine Belargus’s commitment to quality and the rich heritage of Anjou’s winemaking tradition. |
|||||||||
|
|
Loire | 39 | 96 (DC) |
In Bond
SG$667.00 |
|||||
Decanter (96)This is a dry wine made from 3ha of the sweet-wine vineyard, Quarts de Chaume. The inviting honeyed, toasty aromas precede a palate with layers of flavour, alternating ripe yellow peaches and mineral intensity, with perfectly balanced, lemony acidity. The well-integrated oak supports rather than dominates, even at this early stage of the wine's life. Lovely now, this will last and last. The finish is very long, honeyed and sweet-and-sour. This is a wine that has everything. I love the bitter notes that recall the great botrytised whites of Chaume. The wine is completely dry; the structure is carried by the power of the schist soils that give this uniquely characterful Chenin its sumptuous, honeyed, saline, bitter deliciousness. |
|||||||||
|
|
Loire | 2 | - |
In Bond
SG$270.00 |
|||||
|
The
More Info
Belargus Anjou Ronceray 2018 is a momentous expression of Anjou, meticulously produced by celebrated winemaker, Jo Pithon. Located in the captivating terrain of Loire Valley in France, the vineyards of Belargus proudly present an enchanting reflection on the region's fertile lands. A symphony unfolds from the meticulous vinification of the Chenin Blanc grapes, handpicked from 70-year-old vines, guarding an ancestral legacy in each precious droplet. Bathed in the richness of the limestone and clay soil, this wine enjoys an aromatic complexity unparalleled in its class. Expect a bountiful palate justifying the long maturation in oak barrels, subtly suffused with the charm of wild flowers, honey, and ripe stone fruits. Leaning towards the drier spectrum, the Belargus Anjou Ronceray 2018 still maintains a balanced minerality and vibrant acidity as its tradition. For a harmonious blend of classic splendour and exceptional craftsmanship, let the Belargus Anjou Ronceray 2018 grace your finest moments. |
|||||||||
|
|
Loire | 1 | 96 (WA) |
In Bond
SG$829.00 |
|||||
Wine Advocate (96)"'Les Rouères' is one of the three plots listed in the original decree creating the Quarts-de-Chaume appellation, on the eastern side," reports Ivan Massonat. "The soils, thin and hot, rest on pudding sandstone—sand concretions and rolled gravel—accumulating the heat of the day and restoring it at night. This solar terroir gives birth to charming, ample and complex wines," finds Massonnat. His golden-colored 2019 Anjou Sec Rouères, from a 2.96-hectare plot, opens with a deep, intense and rich yet immediately also crystalline, fresh and concentrated bouquet of ripe and warm fruits intertwined with refreshing and piquant grapefruit and smoked speck aromas (think warm baked dates wrapped in bacon). The Rouères seems cooler, more crystalline and purer than the expansive, rich and narcotic 2019 Veau. Accordingly, the introduction on the palate is crystalline and full of vibrant minerality, purity and fine tannins, whereas the fruit is more lean and bitter, intertwined with tannins, heroic acidity and salts. The finish is still tight and reminiscent of candied lemons and a tequila-like salt and lemon mix. The 2019 Rouères is much less Dionysian at this early stage but Appollinese. The nose is almost a bit dusty, pure and stony as it is, and the oh-so-salty and piquant palate is built on finesse and mineral freshness rather than richness and power. This is definitely a wine to cellar for 10 or 20 years, and certainly longer. The still-tight and austere but tensile 2019 Rouères should gain complexity and texture with bottle age and eventually might also develop some hedonistic features, but for now it pleases most of all the Riesling aficionados among us. Natural cork. Tasted in September 2021. |
|||||||||
|
|
Loire | 1 | 97 (WA) |
In Bond
SG$788.00 |
|||||
Wine Advocate (97)"Le Veau is one of the three plots listed in the original decree creating the Quarts-de-Chaume appellation, on the western side," Ivan Massonnat explains, introducing his Anjou Sec Veau. The southwest-facing 1.68-hectare-plot rests on a flush schist area, giving this Anjou from the Quarts-de-Chaume AC (which is exclusively reserved for noble sweet wines) not only richness and power but also mineral tension and great aging potential. In 2018, Massonnat forgot to isolate the fruits of Le Veau, so it went into the Ronceray that I described earlier this year. The 2019 Anjou Sec Veau exhibits an intensely golden-yellow color followed by accordingly intense and concentrated, full and almost overripe, sweet and juicy tropical fruit that is absolutely exciting and made to meditate about whether the Quarts-de-Chaume appellation should not be opened to dry wines as well. However, this unique 2019 opens mind-blowingly intense, rich and complex and immediately asks for our time in order to explore all its depths and to follow the developments in the glass (I am using Zwiesel's wide and open Sensory Giacomo Conterno glass, which is just perfect for this kind of wine). On the palate, this full-bodied and rich yet perfectly balanced and elegant Chenin promptly reveals great finesse and minerality before the fruits come through and cover the palate with an almost oily texture; the spectacularly long finish, carried by crystalline acidity, cuts through this richness to leave the palate with a powerful, intense and aromatic as well as persistently salty aftertaste. This is another picture-book Chenin Blanc from Domaine Belargus, whose interplay of finesse and salinity with power and richness is mind-blowing. Natural cork. Tasted in September 2021. |
|||||||||
|
|
Loire | 39 | - |
In Bond
SG$667.00 |
|||||
|
Explore the unique and luxurious delight of the 'Belargus Anjou Veau 2020'. Crafted with precision in the rich soils of Loire Valley, France, this remarkable wine carries the distinct regional essence. The producer, Maison Belargus, is renowned for quality wines matured through innovative techniques. Rigorously following sustainable viticulture, the Belargus Anjou Veau 2020 boasts of expressive local varietals, with handling that enhances its natural aromatics. The wine was vinified naturally and aged in used wooden barrels to create an unfiltered, impeccably pure expression retaining its fruit intensity. With a nose braced by fresh citrus and a lively palate hinting at touches of exotic fruits, the Belargus Anjou Veau 2020 forms a perfect harmony of immense freshness and approachable depth. Bask in the classic elegance of this white, a delightful addition to any sophisticated wine collection. |
|||||||||
|
|
Bordeaux | 8 | 93 (JA) |
In Bond
SG$606.00 |
|||||
Jane Anson Inside Bordeaux (93)Enjoyable and unfussy, not the most concentrated of the 2010s in this lineup, full of dark brambled fruits, enjoyable and easy to drink, plenty of character. |
|||||||||
|
|
Bordeaux | 1 | 89 (WCI) |
In Bond
SG$718.00 |
|||||
The Wine Cellar Insider (89)Medium bodied, with red plums and cherry fruits, the wine offers a light, currant and herb finish. 87-89 Pts |
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|
|
Bordeaux | 10 | 88 (VN (AG)) |
In Bond
SG$328.00 |
|||||
Vinous - Antonio Galloni (88)The 2017 Belgrave comes across as wild and gamy. Iron, graphite, incense, tobacco and inky dark fruit give the 2017 a distinctly feral personality. That impression is further enhanced by big, rustic tannins. I liked this a bit more from barrel. |
|||||||||
|
|
Bordeaux | 1 | 89-91 (WA) |
In Bond
SG$632.00 |
|||||
Wine Advocate (89-91). |
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|
|
Bordeaux | 21 | 91 (VN (AG)) |
In Bond
SG$438.00 |
|||||
Vinous - Antonio Galloni (91)The 2019 Belgrave is every bit as impressive from bottle as it was en primeur. Dark, bold and savory, the 2019 is fabulous from the very first taste. Wild black cherry, lavender, spice and dried herbs build in a Haut-Médoc that is positively stellar in every way. I loved it. |
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|
|
Bordeaux | 2 | 91 (VN (AG)) |
In Bond
SG$235.00 |
|||||
Vinous - Antonio Galloni (91)The 2019 Belgrave is every bit as impressive from bottle as it was en primeur. Dark, bold and savory, the 2019 is fabulous from the very first taste. Wild black cherry, lavender, spice and dried herbs build in a Haut-Médoc that is positively stellar in every way. I loved it. |
|||||||||
|
|
Bordeaux | 2 | 91 (VN (AG)) |
In Bond
SG$389.00 |
|||||
Vinous - Antonio Galloni (91)The 2019 Belgrave is every bit as impressive from bottle as it was en primeur. Dark, bold and savory, the 2019 is fabulous from the very first taste. Wild black cherry, lavender, spice and dried herbs build in a Haut-Médoc that is positively stellar in every way. I loved it. |
|||||||||
|
|
Bordeaux | 5 | 91 (VN (AG)) |
In Bond
SG$259.00 |
|||||
Vinous - Antonio Galloni (91)The 2019 Belgrave is every bit as impressive from bottle as it was en primeur. Dark, bold and savory, the 2019 is fabulous from the very first taste. Wild black cherry, lavender, spice and dried herbs build in a Haut-Médoc that is positively stellar in every way. I loved it. |
|||||||||
|
|
Bordeaux | 14 | 88-90 (VN (AG)) |
In Bond
SG$462.00 |
|||||
Vinous - Antonio Galloni (88-90)The 2020 Belgrave is a promising Haut-Médoc. Graphite, scorched earth, cloves, licorice and lavender create a deep, penetrating bouquet. There is good depth and energy here, even if the 2020 remains just a bit lean. All the Belgrave needs is a bit more midpalate juiciness. Tasted two times. |
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|
|
Bordeaux | 5 | 88-90 (VN (AG)) |
In Bond
SG$266.00 |
|||||
Vinous - Antonio Galloni (88-90)The 2020 Belgrave is a promising Haut-Médoc. Graphite, scorched earth, cloves, licorice and lavender create a deep, penetrating bouquet. There is good depth and energy here, even if the 2020 remains just a bit lean. All the Belgrave needs is a bit more midpalate juiciness. Tasted two times. |
|||||||||
|
|
Bordeaux | 2 | 92 (VN (AG)) |
In Bond
SG$625.00 |
|||||
Vinous - Antonio Galloni (92)Château Belgrave consistently turns out gorgeous wines that offer notable character and the ability to improve with cellaring. Readers on a budget will want to take note of this Left Bank gem. |
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