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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 100 (WS) |
Inc. GST
SG$9,438.31 |
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Wine Spectator (100)Dark color. Black licorice, coffee, currants and black olives. Complex nose. A full-bodied, chewy blockbuster of a wine that is not giving anything at all away. It is like buried treasure still; you have to search for the gold. And it's there. Fabulous. Please give this time.--'95/'96 Bordeaux retrospective. Best after 2014. 18,000 cases made. -JS |
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Bordeaux | 1 | 100 (WS) |
Inc. GST
SG$12,588.41 |
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Wine Spectator (100)Dark color. Black licorice, coffee, currants and black olives. Complex nose. A full-bodied, chewy blockbuster of a wine that is not giving anything at all away. It is like buried treasure still; you have to search for the gold. And it's there. Fabulous. Please give this time.--'95/'96 Bordeaux retrospective. Best after 2014. 18,000 cases made. -JS |
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Bordeaux | 1 | 100 (JA) |
Inc. GST
SG$11,694.61 |
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Jane Anson Inside Bordeaux (100)One of the wines of 20th century Bordeaux, now at a beautiful moment to drink. I have been lucky enough to taste this a few times recnently, and it delivers every time. Floral edges, gunsmoke, peony, gentle intensity that builds before you even feel it happening, leading to a subtle intensity. This floats above the glass, sweet fruit and silky tannns. 100% new oak. Paul Pontallier director, delivering a stunning wine. |
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Bordeaux | 6 | 100 (JA) |
Inc. GST
SG$1,338.79 |
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Jane Anson Inside Bordeaux (100)One of the wines of 20th century Bordeaux, now at a beautiful moment to drink. I have been lucky enough to taste this a few times recnently, and it delivers every time. Floral edges, gunsmoke, peony, gentle intensity that builds before you even feel it happening, leading to a subtle intensity. This floats above the glass, sweet fruit and silky tannns. 100% new oak. Paul Pontallier director, delivering a stunning wine. |
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Bordeaux | 1 | 95 (RVF) |
Inc. GST
SG$7,928.66 |
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LaRVF (95)Château Margaux Margaux 1997 |
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Bordeaux | 2 | 95 (WA) |
Inc. GST
SG$3,060.72 |
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Wine Advocate (95)The 1999 Chateau Margaux has been the standout First Growth since I first tasted the wine from barrel. Now reaching its plateau of maturity, it has an understated nose at first, armed with impressive mineralité with a gorgeous graphite seam. The definition and precision here is top class. The palate is medium-bodied and smooth in texture, very harmonious and assured, surprisingly with some new oak still to be fully assimilated into the wine. The signature Margaux traits of crushed black cherries and violets comes through towards the finish, suggestions of raspberry reserve and desiccated orange peel enhancing the long finish. Perhaps I might temper my initial enthusiasm for the 1999 Château Margaux...but only slightly. It comes highly recommended. Tasted May 2016. |
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Bordeaux | 2 | 100 (JD) |
Inc. GST
SG$14,783.63 |
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Jeb Dunnuck (100)Currants, cassis, graphite, smoked tobacco, and sandalwood notes all define the 2000 Château Margaux, a legendary effort that tops out my scale. Still deep ruby-hued with perhaps just a touch of amber starting to creep in, it's full-bodied, deep, and layered on the palate, with ripe, polished tannins and a gorgeous finish. Based on 90% Cabernet Sauvignon and 10% Merlot raised in new barrels, Philippe commented that this might be the first “modern” styled Margaux, and the tannins aren't far off the quality found in today's wines. This is heavenly stuff and will be a 100-year wine when all is said and done. Drink 2026-2100. |
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Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$1,971.35 |
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Jeb Dunnuck (100)Currants, cassis, graphite, smoked tobacco, and sandalwood notes all define the 2000 Château Margaux, a legendary effort that tops out my scale. Still deep ruby-hued with perhaps just a touch of amber starting to creep in, it's full-bodied, deep, and layered on the palate, with ripe, polished tannins and a gorgeous finish. Based on 90% Cabernet Sauvignon and 10% Merlot raised in new barrels, Philippe commented that this might be the first “modern” styled Margaux, and the tannins aren't far off the quality found in today's wines. This is heavenly stuff and will be a 100-year wine when all is said and done. Drink 2026-2100. |
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Bordeaux | 1 | 97 (JS) |
Inc. GST
SG$9,451.26 |
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James Suckling (97)A wine with spices, meat, and very ripe fruit on the nose, with hints of dried flowers. Full bodied, and deeply layered, with loads of fruit and spices. Long and decadent, very complex. Pull the cork after 2013. Find the wine |
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Bordeaux | 1 | 96 (WSM) |
Inc. GST
SG$7,159.08 |
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Wine & Spirit Magazine (96)Tasted from barrel in 2005, this wine showed the freshness of the vintage in its bright woodland-berry scent before settling into tannins that felt mineral, powerful and black. Directeur général Paul Pontallier commented at the time, "I consider this to be typical, absolutely, of Château Margaux." Two years on, the wine is definitively Margaux, from the fashionable scent of new oak, to the musculature and vinous strength of the fruit. The sweetness of the fraises des bois and plum seems improbable in the context of a completely dry, concentrated yet ethereal taste that doesn't stop. The wine will taunt you with its delicate, silken power whether you drink it in ten, 20 or 30 years. |
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Bordeaux | 5 | 100 (JD) |
Inc. GST
SG$12,285.26 |
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Jeb Dunnuck (100)An another level, the 2005 Château Margaux is as good as it gets, offering an incredible, full-bodied, layered style as well as the classic nuance, complexity, and elegance this Château is known for. Based on 85% Cabernet Sauvignon and 15% Merlot raised in new barrels, its still youthful ruby/purple hue is followed by a kaleidoscope-like array of cassis, smoked currants, cedar pencil, spring flowers, and graphite. With incredible concentration, a multi-dimensional, layered mouthfeel, loads of ripe yet perfectly integrated tannins, and a finish that makes you salivate, this insanely good Margaux is just now at the early stages of its prime drinking window and has another 30 years of prime drinking ahead of it. Legendry juice. |
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Bordeaux | 2 | 100 (JD) |
Inc. GST
SG$5,310.44 |
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Jeb Dunnuck (100)An another level, the 2005 Château Margaux is as good as it gets, offering an incredible, full-bodied, layered style as well as the classic nuance, complexity, and elegance this Château is known for. Based on 85% Cabernet Sauvignon and 15% Merlot raised in new barrels, its still youthful ruby/purple hue is followed by a kaleidoscope-like array of cassis, smoked currants, cedar pencil, spring flowers, and graphite. With incredible concentration, a multi-dimensional, layered mouthfeel, loads of ripe yet perfectly integrated tannins, and a finish that makes you salivate, this insanely good Margaux is just now at the early stages of its prime drinking window and has another 30 years of prime drinking ahead of it. Legendry juice. |
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Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$7,635.93 |
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Jeb Dunnuck (100)An another level, the 2005 Château Margaux is as good as it gets, offering an incredible, full-bodied, layered style as well as the classic nuance, complexity, and elegance this Château is known for. Based on 85% Cabernet Sauvignon and 15% Merlot raised in new barrels, its still youthful ruby/purple hue is followed by a kaleidoscope-like array of cassis, smoked currants, cedar pencil, spring flowers, and graphite. With incredible concentration, a multi-dimensional, layered mouthfeel, loads of ripe yet perfectly integrated tannins, and a finish that makes you salivate, this insanely good Margaux is just now at the early stages of its prime drinking window and has another 30 years of prime drinking ahead of it. Legendry juice. |
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Bordeaux | 1 | 94.0 |
Inc. GST
SG$8,832.23 |
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Bordeaux | 1 | 94.0 |
Inc. GST
SG$6,712.18 |
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Bordeaux | 9 | 95 (DC) |
Inc. GST
SG$8,565.18 |
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Decanter (95)All of the Left Bank firsts are tasting excellent, but Margaux stands out for the tightness and clarity of its sweet cherry and cassis fruit expression, the menthol grip on the finish, and the perfume that runs through the palate. This is a vintage that could almost be ready to drink with a good carafing, but the layers of graphite and the finesse to the tannins suggest it could also go longer. A great example of the subtle crafting possible in 2007. |
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Bordeaux | 1 | 97 (DC) |
Inc. GST
SG$8,832.23 |
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Decanter (97)This stood out immediately among the five first growth wines for its floral hit right off the first nose. The epitome of elegance, as I found at the 10-year point, but it is now also starting to deepen and layer, with concentrated black fruits balanced by linen-textured tannins, slowing the progress of the fruit through the palate, stretching out the flavours. First suggestions of tobacco and curling woodsmoke, with a mouthwatering finish - so moreish. 1.5% Petit Verdot completes the blend. Just 36% of overall production. |
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Bordeaux | 1 | 97 (DC) |
Inc. GST
SG$7,296.07 |
|||||
Decanter (97)This stood out immediately among the five first growth wines for its floral hit right off the first nose. The epitome of elegance, as I found at the 10-year point, but it is now also starting to deepen and layer, with concentrated black fruits balanced by linen-textured tannins, slowing the progress of the fruit through the palate, stretching out the flavours. First suggestions of tobacco and curling woodsmoke, with a mouthwatering finish - so moreish. 1.5% Petit Verdot completes the blend. Just 36% of overall production. |
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Bordeaux | 1 | 97 (DC) |
Inc. GST
SG$3,402.41 |
|||||
Decanter (97)This stood out immediately among the five first growth wines for its floral hit right off the first nose. The epitome of elegance, as I found at the 10-year point, but it is now also starting to deepen and layer, with concentrated black fruits balanced by linen-textured tannins, slowing the progress of the fruit through the palate, stretching out the flavours. First suggestions of tobacco and curling woodsmoke, with a mouthwatering finish - so moreish. 1.5% Petit Verdot completes the blend. Just 36% of overall production. |
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Bordeaux | 1 | 100 (JA) |
Inc. GST
SG$12,105.41 |
|||||
Jane Anson Inside Bordeaux (100)Power and enveloping aromatics from the first moment, this is bursting with pleasure, and so signature Margaux. Impossible not to love the depth and the spice that comes through from the first moment, with spirals of sandalwood, violets, crushed raspberries and cassis. Enticing and generous, and totally delicous. Still young, very much in it primary fruit phase, but you can begin to drink this now, such is the vibrancy of the tannins, but it will deliver for many decades to come. Torreified, smoked coffee bean and campfire notes overtake after half an hour in the glass. 100% new oak. 31% of production win the 1st wine, with the same high level of Cabernet Sauvignon as in 2005. Paul Pontallier director in these years, and this continues to set out a benchmark for the property, as it has every time I have tasted it. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 100 (WS) |
In Bond
SG$8,560.00 |
|||||
Wine Spectator (100)Dark color. Black licorice, coffee, currants and black olives. Complex nose. A full-bodied, chewy blockbuster of a wine that is not giving anything at all away. It is like buried treasure still; you have to search for the gold. And it's there. Fabulous. Please give this time.--'95/'96 Bordeaux retrospective. Best after 2014. 18,000 cases made. -JS |
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Bordeaux | 1 | 100 (WS) |
In Bond
SG$11,450.00 |
|||||
Wine Spectator (100)Dark color. Black licorice, coffee, currants and black olives. Complex nose. A full-bodied, chewy blockbuster of a wine that is not giving anything at all away. It is like buried treasure still; you have to search for the gold. And it's there. Fabulous. Please give this time.--'95/'96 Bordeaux retrospective. Best after 2014. 18,000 cases made. -JS |
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|
|
Bordeaux | 1 | 100 (JA) |
In Bond
SG$10,630.00 |
|||||
Jane Anson Inside Bordeaux (100)One of the wines of 20th century Bordeaux, now at a beautiful moment to drink. I have been lucky enough to taste this a few times recnently, and it delivers every time. Floral edges, gunsmoke, peony, gentle intensity that builds before you even feel it happening, leading to a subtle intensity. This floats above the glass, sweet fruit and silky tannns. 100% new oak. Paul Pontallier director, delivering a stunning wine. |
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Bordeaux | 6 | 100 (JA) |
In Bond
SG$1,220.00 |
|||||
Jane Anson Inside Bordeaux (100)One of the wines of 20th century Bordeaux, now at a beautiful moment to drink. I have been lucky enough to taste this a few times recnently, and it delivers every time. Floral edges, gunsmoke, peony, gentle intensity that builds before you even feel it happening, leading to a subtle intensity. This floats above the glass, sweet fruit and silky tannns. 100% new oak. Paul Pontallier director, delivering a stunning wine. |
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Bordeaux | 1 | 95 (RVF) |
In Bond
SG$7,175.00 |
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LaRVF (95)Château Margaux Margaux 1997 |
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Bordeaux | 2 | 95 (WA) |
In Bond
SG$2,775.00 |
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Wine Advocate (95)The 1999 Chateau Margaux has been the standout First Growth since I first tasted the wine from barrel. Now reaching its plateau of maturity, it has an understated nose at first, armed with impressive mineralité with a gorgeous graphite seam. The definition and precision here is top class. The palate is medium-bodied and smooth in texture, very harmonious and assured, surprisingly with some new oak still to be fully assimilated into the wine. The signature Margaux traits of crushed black cherries and violets comes through towards the finish, suggestions of raspberry reserve and desiccated orange peel enhancing the long finish. Perhaps I might temper my initial enthusiasm for the 1999 Château Margaux...but only slightly. It comes highly recommended. Tasted May 2016. |
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Bordeaux | 2 | 100 (JD) |
In Bond
SG$13,460.00 |
|||||
Jeb Dunnuck (100)Currants, cassis, graphite, smoked tobacco, and sandalwood notes all define the 2000 Château Margaux, a legendary effort that tops out my scale. Still deep ruby-hued with perhaps just a touch of amber starting to creep in, it's full-bodied, deep, and layered on the palate, with ripe, polished tannins and a gorgeous finish. Based on 90% Cabernet Sauvignon and 10% Merlot raised in new barrels, Philippe commented that this might be the first “modern” styled Margaux, and the tannins aren't far off the quality found in today's wines. This is heavenly stuff and will be a 100-year wine when all is said and done. Drink 2026-2100. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) |
In Bond
SG$1,800.00 |
|||||
Jeb Dunnuck (100)Currants, cassis, graphite, smoked tobacco, and sandalwood notes all define the 2000 Château Margaux, a legendary effort that tops out my scale. Still deep ruby-hued with perhaps just a touch of amber starting to creep in, it's full-bodied, deep, and layered on the palate, with ripe, polished tannins and a gorgeous finish. Based on 90% Cabernet Sauvignon and 10% Merlot raised in new barrels, Philippe commented that this might be the first “modern” styled Margaux, and the tannins aren't far off the quality found in today's wines. This is heavenly stuff and will be a 100-year wine when all is said and done. Drink 2026-2100. |
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Bordeaux | 1 | 97 (JS) |
In Bond
SG$8,560.00 |
|||||
James Suckling (97)A wine with spices, meat, and very ripe fruit on the nose, with hints of dried flowers. Full bodied, and deeply layered, with loads of fruit and spices. Long and decadent, very complex. Pull the cork after 2013. Find the wine |
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Bordeaux | 1 | 96 (WSM) |
In Bond
SG$6,465.00 |
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Wine & Spirit Magazine (96)Tasted from barrel in 2005, this wine showed the freshness of the vintage in its bright woodland-berry scent before settling into tannins that felt mineral, powerful and black. Directeur général Paul Pontallier commented at the time, "I consider this to be typical, absolutely, of Château Margaux." Two years on, the wine is definitively Margaux, from the fashionable scent of new oak, to the musculature and vinous strength of the fruit. The sweetness of the fraises des bois and plum seems improbable in the context of a completely dry, concentrated yet ethereal taste that doesn't stop. The wine will taunt you with its delicate, silken power whether you drink it in ten, 20 or 30 years. |
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|
|
Bordeaux | 5 | 100 (JD) |
In Bond
SG$11,160.00 |
|||||
Jeb Dunnuck (100)An another level, the 2005 Château Margaux is as good as it gets, offering an incredible, full-bodied, layered style as well as the classic nuance, complexity, and elegance this Château is known for. Based on 85% Cabernet Sauvignon and 15% Merlot raised in new barrels, its still youthful ruby/purple hue is followed by a kaleidoscope-like array of cassis, smoked currants, cedar pencil, spring flowers, and graphite. With incredible concentration, a multi-dimensional, layered mouthfeel, loads of ripe yet perfectly integrated tannins, and a finish that makes you salivate, this insanely good Margaux is just now at the early stages of its prime drinking window and has another 30 years of prime drinking ahead of it. Legendry juice. |
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|
|
Bordeaux | 2 | 100 (JD) |
In Bond
SG$4,835.00 |
|||||
Jeb Dunnuck (100)An another level, the 2005 Château Margaux is as good as it gets, offering an incredible, full-bodied, layered style as well as the classic nuance, complexity, and elegance this Château is known for. Based on 85% Cabernet Sauvignon and 15% Merlot raised in new barrels, its still youthful ruby/purple hue is followed by a kaleidoscope-like array of cassis, smoked currants, cedar pencil, spring flowers, and graphite. With incredible concentration, a multi-dimensional, layered mouthfeel, loads of ripe yet perfectly integrated tannins, and a finish that makes you salivate, this insanely good Margaux is just now at the early stages of its prime drinking window and has another 30 years of prime drinking ahead of it. Legendry juice. |
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|
|
Bordeaux | 1 | 100 (JD) |
In Bond
SG$6,950.00 |
|||||
Jeb Dunnuck (100)An another level, the 2005 Château Margaux is as good as it gets, offering an incredible, full-bodied, layered style as well as the classic nuance, complexity, and elegance this Château is known for. Based on 85% Cabernet Sauvignon and 15% Merlot raised in new barrels, its still youthful ruby/purple hue is followed by a kaleidoscope-like array of cassis, smoked currants, cedar pencil, spring flowers, and graphite. With incredible concentration, a multi-dimensional, layered mouthfeel, loads of ripe yet perfectly integrated tannins, and a finish that makes you salivate, this insanely good Margaux is just now at the early stages of its prime drinking window and has another 30 years of prime drinking ahead of it. Legendry juice. |
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Bordeaux | 1 | 94.0 |
In Bond
SG$8,000.00 |
|||||
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Bordeaux | 1 | 94.0 |
In Bond
SG$6,055.00 |
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Bordeaux | 9 | 95 (DC) |
In Bond
SG$7,755.00 |
|||||
Decanter (95)All of the Left Bank firsts are tasting excellent, but Margaux stands out for the tightness and clarity of its sweet cherry and cassis fruit expression, the menthol grip on the finish, and the perfume that runs through the palate. This is a vintage that could almost be ready to drink with a good carafing, but the layers of graphite and the finesse to the tannins suggest it could also go longer. A great example of the subtle crafting possible in 2007. |
|||||||||
|
|
Bordeaux | 1 | 97 (DC) |
In Bond
SG$8,000.00 |
|||||
Decanter (97)This stood out immediately among the five first growth wines for its floral hit right off the first nose. The epitome of elegance, as I found at the 10-year point, but it is now also starting to deepen and layer, with concentrated black fruits balanced by linen-textured tannins, slowing the progress of the fruit through the palate, stretching out the flavours. First suggestions of tobacco and curling woodsmoke, with a mouthwatering finish - so moreish. 1.5% Petit Verdot completes the blend. Just 36% of overall production. |
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|
|
Bordeaux | 1 | 97 (DC) |
In Bond
SG$6,625.00 |
|||||
Decanter (97)This stood out immediately among the five first growth wines for its floral hit right off the first nose. The epitome of elegance, as I found at the 10-year point, but it is now also starting to deepen and layer, with concentrated black fruits balanced by linen-textured tannins, slowing the progress of the fruit through the palate, stretching out the flavours. First suggestions of tobacco and curling woodsmoke, with a mouthwatering finish - so moreish. 1.5% Petit Verdot completes the blend. Just 36% of overall production. |
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Bordeaux | 1 | 97 (DC) |
In Bond
SG$3,070.00 |
|||||
Decanter (97)This stood out immediately among the five first growth wines for its floral hit right off the first nose. The epitome of elegance, as I found at the 10-year point, but it is now also starting to deepen and layer, with concentrated black fruits balanced by linen-textured tannins, slowing the progress of the fruit through the palate, stretching out the flavours. First suggestions of tobacco and curling woodsmoke, with a mouthwatering finish - so moreish. 1.5% Petit Verdot completes the blend. Just 36% of overall production. |
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|
|
Bordeaux | 1 | 100 (JA) |
In Bond
SG$10,995.00 |
|||||
Jane Anson Inside Bordeaux (100)Power and enveloping aromatics from the first moment, this is bursting with pleasure, and so signature Margaux. Impossible not to love the depth and the spice that comes through from the first moment, with spirals of sandalwood, violets, crushed raspberries and cassis. Enticing and generous, and totally delicous. Still young, very much in it primary fruit phase, but you can begin to drink this now, such is the vibrancy of the tannins, but it will deliver for many decades to come. Torreified, smoked coffee bean and campfire notes overtake after half an hour in the glass. 100% new oak. 31% of production win the 1st wine, with the same high level of Cabernet Sauvignon as in 2005. Paul Pontallier director in these years, and this continues to set out a benchmark for the property, as it has every time I have tasted it. |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
